Mary Berry Wholemeal Scones Recipe [Tips & Tricks]

If you’re looking for a delicious twist on the classic scone, Mary Berry’s wholemeal scones recipe is definitely worth a try!

With a perfect balance of wholesome wholemeal flour and just the right amount of butter, these scones are wonderfully light yet satisfyingly filling. Not only are they healthier than traditional scones, but they also bring a rich, nutty flavor that’s simply irresistible. Whether you’re a seasoned baker or a beginner in the kitchen, Mary Berry’s easy-to-follow instructions make whipping up these perfect scones an absolute breeze. Trust me, once you try them, they’ll quickly become your go-to recipe!

Mary Berry Wholemeal Scones Recipe

Ingredients Needed

To make Mary Berry’s Wholemeal Scones, you’ll need the following ingredients, each playing a specific role in creating the perfect scone. Here’s the breakdown:

1. Wholemeal Flour (Plain) – 225g: The star ingredient!

   The wholemeal flour adds a robust, earthy flavor and a denser texture compared to regular white flour. It also brings a bit of extra fiber, making these scones a more wholesome option. Wholemeal flour is typically made from the whole grain, which includes the bran, germ, and endosperm, adding more nutrients than refined flour.

2. Self-Raising Flour – 225g: To ensure your scones rise perfectly and achieve that lovely light, fluffy texture, self-raising flour is essential. It contains a built-in raising agent (baking powder), so there’s no need to add extra leavening ingredients.

3. Butter – 60g (cold): Cold butter is crucial for getting the right flaky texture in the scone. It creates small pockets of air in the dough, which expand during baking and help the scone rise. The butter also adds richness and flavor.

4. Caster Sugar – 1 tbsp: A touch of sugar enhances the flavor of the scones and balances the slightly nutty taste of the wholemeal flour. It’s not about making the scones sweet, but adding just enough to round out the flavor.

5. Baking Powder – 1 tsp: Even though self-raising flour contains some raising agents, a little extra baking powder helps to ensure that the scones rise even more, resulting in a fluffy, tender texture.

6. Milk – 150ml: Milk helps to bring the dough together and adds moisture. Full-fat milk is best for richness, but you can also substitute with semi-skimmed or a dairy-free alternative if needed.

7. Egg – 1 (for glazing): While the egg isn’t part of the dough, it’s used to brush on top of the scones before baking. This gives them a beautiful golden finish and a slight crispiness on the top.

8. Pinch of Salt – Optional: A small pinch of salt can help enhance the overall flavors and balance out the sweetness from the sugar.

Equipment Needed

The tools and equipment needed for Mary Berry’s Wholemeal Scones are relatively simple. Having the right gear will ensure that your scones turn out as they should.

1. Mixing Bowl – A large, sturdy bowl is needed to mix the dry ingredients and bring everything together without spilling. Make sure it’s big enough to comfortably hold the flour, butter, and wet ingredients.

2. Pastry Cutter or Two Knives – To incorporate the cold butter into the flour, a pastry cutter is ideal. If you don’t have one, you can use two knives to cut the butter into small chunks, mimicking the same process.

3. Sieve – Sifting the flour and baking powder is essential to ensure there are no lumps and everything mixes evenly. This also helps to aerate the flour, resulting in a lighter texture for the scones.

4. Rolling Pin – A rolling pin helps roll out the dough to the perfect thickness for cutting into rounds. Don’t overdo it though-gently rolling will preserve the air pockets in the dough.

5. Scone Cutter – A round cutter, typically 5cm in diameter, will make the perfect scone shape. Avoid twisting the cutter as it could interfere with the rise. Press straight down for the best results.

6. Baking Tray – A large flat baking tray will ensure the scones bake evenly. Line it with baking parchment or a non-stick baking mat to prevent sticking.

7. Pastry Brush – For glazing the scones with the egg wash, a pastry brush is helpful. It gives the scones that shiny, golden finish.

8. Cooling Rack – Once baked, place your scones on a cooling rack to prevent them from becoming soggy. This allows air to circulate around them and keeps the bottoms crisp.

How To Make Mary Berry’s Wholemeal Scones

Making Mary Berry’s Wholemeal Scones is a straightforward process, but there are a few key steps to keep in mind to get the best results.

Step 1: Prepare The Oven And Baking Tray

Preheat your oven to 220°C (200°C for fan ovens), or 425°F. Line a baking tray with baking parchment or a non-stick mat to prevent sticking. This step ensures the oven is hot enough to give the scones a good rise.

Step 2: Sift The Dry Ingredients

In your large mixing bowl, sift together the wholemeal flour, self-raising flour, baking powder, and a pinch of salt. This is essential for a light scone texture, as it helps to aerate the flour and evenly distribute the raising agents.

Step 3: Add The Butter

Cut the cold butter into small cubes and add it to the flour mixture. Using your pastry cutter or two knives, cut the butter into the flour until the mixture resembles breadcrumbs. The key is to work quickly, keeping the butter cold to ensure a flaky scone.

Step 4: Mix In The Sugar

Stir in the caster sugar, ensuring it’s evenly distributed through the dry ingredients. This adds just a hint of sweetness to complement the nutty wholemeal flour.

Step 5: Add The Milk

Make a well in the center of the dry ingredients, then pour in the milk. Mix gently with a knife or spatula until the dough just begins to come together.

You may need a little extra milk, but add it gradually. Be careful not to overwork the dough, or the scones could turn out dense.

Step 6: Roll And Cut The Dough

Turn the dough out onto a lightly floured surface. Gently roll it out to about 2-3cm thick.

Using your scone cutter, press straight down to cut out rounds. Gather the dough scraps, re-roll, and cut out the remaining scones.

Step 7: Glaze And Bake

Place the scones on the prepared baking tray. Beat the egg and use a pastry brush to lightly glaze the tops of the scones.

This will give them a golden, shiny finish. Bake in the preheated oven for 10-12 minutes, or until the scones are risen and golden brown.

Step 8: Cool And Serve

Once baked, transfer the scones to a cooling rack to cool slightly. Serve warm with butter, jam, or clotted cream. These scones are best enjoyed fresh on the day they are made.

Expert Tips

1. Use Cold Ingredients: For the best flaky texture, make sure the butter and milk are cold when adding them to the flour. Cold butter helps create those delicate layers that make a scone rise and puff up.

2. Don’t Overwork the Dough: Overworking the dough will result in tough scones. Gently bring the dough together and avoid kneading too much. The less you handle the dough, the better.

3. Work Quickly: The more you handle the dough, the warmer it gets. To preserve that perfect texture, work quickly and avoid leaving the dough sitting out for too long.

4. Right Oven Temperature: Ensure your oven is preheated to the right temperature before baking the scones. A hot oven gives them the best rise and creates a beautifully golden crust.

5. Customize the Scones: Feel free to experiment with adding extras like raisins, sultanas, or even some grated cheese to the dough. These variations can bring extra flavor to the scones while maintaining their wholemeal base.

6. Check for Doneness: If you’re unsure if the scones are done, tap the bottom lightly. It should sound hollow, indicating they are fully cooked.

Mary Berry’s Wholemeal Scones offer a delicious twist on the classic British treat, with the use of wholemeal flour lending a slightly nutty, hearty flavor that makes these scones both wholesome and satisfying. The process is simple, but the end result is utterly delicious.

Perfect for a quick breakfast or afternoon tea, these scones are as easy to make as they are to enjoy. With the right technique and a few expert tips, you can make scones that are light, fluffy, and full of flavor.

Easy Recipe Variations For Mary Berry’s Wholemeal Scones

Mary Berry’s wholemeal scones are already a delicious, wholesome treat, but there are endless ways to modify and personalize this classic recipe to suit different tastes or dietary preferences. Here are some easy variations you can try:

1. Cheese and Herb Wholemeal Scones

   If you’re a fan of savory scones, adding cheese and herbs can elevate the flavor profile. For a traditional British twist, you can mix in some sharp cheddar cheese along with fresh herbs like rosemary, thyme, or chives. The combination of the nutty wholemeal flour with the salty, melty cheese and fragrant herbs creates a scone that’s perfect to pair with soups or enjoy as a savory snack.

2. Fruit and Nut Wholemeal Scones

   For a sweeter take, you can add dried fruits such as raisins, currants, or chopped dried apricots to the dough. You could even mix in some chopped nuts like walnuts or hazelnuts for added texture. The natural sweetness of the fruit balances the hearty flavor of the wholemeal flour, making these scones ideal for breakfast or afternoon tea.

3. Wholemeal Scones with Spices

   Give your scones a little spice by incorporating ingredients like cinnamon, nutmeg, or ground ginger into the dry mix. This combination works especially well in the cooler months, giving the scones a warming, comforting flavor. You can also add a touch of honey or maple syrup to enhance the sweetness, creating a lovely spiced treat.

4. Vegan Wholemeal Scones

   For those following a vegan diet, it’s simple to modify the recipe to make these scones plant-based. Replace the butter with a vegan alternative, such as coconut oil or dairy-free margarine, and swap the milk with a plant-based milk like almond, oat, or soy milk. Ensure that the baking powder used is free from animal-derived ingredients (some baking powders contain cornstarch, which may be processed with animal products).

5. Wholemeal Scones with Orange and Poppy Seeds

   A refreshing and fragrant variation of the classic scone can be achieved by incorporating the zest of one or two oranges into the dough, along with a tablespoon of poppy seeds. The citrusy flavor pairs wonderfully with the nutty wholemeal flour, while the poppy seeds add a subtle crunch and visual appeal. A light glaze of orange juice and icing sugar over the top of the scones after baking will also add a touch of sweetness and shine.

6. Chocolate Chip Wholemeal Scones

   For a more indulgent twist, fold in some dark or milk chocolate chips into the dough. The rich chocolate complements the wholemeal flour’s earthy flavor, and the slightly crispy edges of the scones create a delightful contrast to the soft center. This variation is perfect for a treat or a more decadent breakfast.

Best Practices To Store Leftovers

When making a batch of wholemeal scones, you might not finish them all in one sitting, which is perfectly fine!

Proper storage will help preserve their freshness and taste, so you can enjoy them over several days. Here are some best practices to follow:

1. Cooling Before Storing

   Always allow your scones to cool completely before storing them. If you place warm scones in a container, the moisture from the heat can cause them to become soggy or moldy faster. Set them out on a cooling rack for at least 30 minutes before packing them away.

2. Airtight Containers for Freshness

   To maintain the freshness of your scones, store them in an airtight container at room temperature. This will help keep them soft without them becoming too dry. If you’ve made a savory variation with cheese or herbs, keeping them sealed is crucial to retaining their flavors.

3. Refrigeration for Longer Shelf Life

   If you don’t plan to eat the scones within a couple of days, it’s best to store them in the fridge. This will extend their shelf life for up to a week. Place the scones in an airtight container or tightly wrap them in plastic wrap to keep them from drying out.

4. Freezing for Future Enjoyment

   If you want to enjoy your wholemeal scones weeks later, freezing them is a great option. To freeze scones, let them cool completely, then individually wrap each one in plastic wrap or wax paper.

   Place them in a freezer bag or airtight container and store them for up to 3 months. When you’re ready to enjoy one, simply pop it in the oven for a few minutes to reheat, and it will taste nearly as fresh as the day it was baked.

5. Reheating Scones

   Reheating your scones is easy and restores their original texture. You can reheat them in the oven at a low temperature (around 150°C/300°F) for about 5-10 minutes. If you’re in a rush, you can microwave them for about 20-30 seconds, but be mindful that this may make them slightly softer than when baked fresh.

What Goes Well With Wholemeal Scones

Wholemeal scones are wonderfully versatile, and their rich, nutty flavor pairs well with a variety of toppings and accompaniments. Here are some ideas on what to serve with your scones:

1. Clotted Cream and Jam

   A classic pairing for any scone, clotted cream and jam is a must-try with wholemeal scones. The rich, velvety texture of the clotted cream complements the dense, hearty scone, while the sweet and tangy jam adds a burst of flavor. Strawberry, raspberry, or apricot jam work particularly well, but feel free to experiment with other fruit preserves.

2. Cheese and Butter

   If you’ve opted for savory scones (like the cheese and herb variety), pair them with a selection of cheeses. Soft cheeses such as cream cheese or goat cheese can be spread on the scone, while hard cheeses like cheddar or Gruyère can be sliced and served alongside. A touch of butter can also enhance the flavor, especially for cheese-based scones.

3. Tea or Coffee

   The humble scone is often served as part of a traditional British afternoon tea, so there’s no better drink pairing than a steaming cup of tea. Black teas such as Earl Grey, Assam, or Darjeeling complement the flavor of scones beautifully. If you prefer coffee, a medium roast would balance out the nutty flavor of the wholemeal flour.

4. Fresh Fruits and Yogurt

   For a lighter, fresher option, serve your wholemeal scones with fresh fruits such as berries, sliced bananas, or even poached pears. A dollop of yogurt or Greek yogurt adds creaminess, and a drizzle of honey can offer a touch of sweetness.

5. Honey or Maple Syrup

   Wholemeal scones go beautifully with natural sweeteners like honey or maple syrup. A drizzle of honey over a warm scone adds a sweet touch that complements the earthiness of the wholemeal flour. Maple syrup, with its rich and woody flavor, is an equally delicious option, especially with variations like the orange and poppy seed scones.

6. Soup or Stews

   For a more substantial meal, serve your savory wholemeal scones with a hearty soup or stew. A creamy tomato soup, vegetable soup, or lentil stew pairs wonderfully with savory scones, turning them into a filling, comforting dish.

Conclusion

Mary Berry’s wholemeal scones are a delightful and versatile treat that can be adapted to suit any occasion, whether you’re in the mood for something savory or sweet. From simple ingredient swaps like adding cheese and herbs to more adventurous variations like spiced or fruity scones, there’s a version for every taste. And once baked, these wholesome scones are easy to store, keeping their flavor intact for several days or even months if frozen.

Pair your scones with clotted cream, fresh fruit, or a comforting bowl of soup, and you have a perfect snack or meal. Whether for an afternoon tea or a cozy breakfast, wholemeal scones can be enjoyed in many ways. So, next time you bake a batch, don’t hesitate to get creative with the ingredients and toppings to make them truly your own.

FAQs

What Ingredients Do I Need For Mary Berry’s Wholemeal Scones Recipe?

To make Mary Berry’s wholemeal scones, you’ll need the following ingredients: wholemeal self-raising flour, plain flour, butter, caster sugar, milk, and an egg. You may also need a pinch of salt, depending on your preference.

Can I Use All Wholemeal Flour Instead Of A Mix Of Wholemeal And Plain Flour?

While the recipe calls for a combination of wholemeal self-raising flour and plain flour for a lighter texture, you can use 100% wholemeal flour. However, the scones might be denser and have a more pronounced wholemeal flavor.

How Can I Make Mary Berry’s Wholemeal Scones Dairy-free?

To make the scones dairy-free, you can substitute butter with a plant-based margarine or vegan butter. Additionally, replace the milk with a non-dairy alternative, such as almond milk, oat milk, or soy milk.

Do I Need To Use Self-raising Flour For Mary Berry’s Wholemeal Scones?

Yes, self-raising flour is important in this recipe as it provides the necessary rise for the scones. If you don’t have self-raising wholemeal flour, you can use plain wholemeal flour and add 2 teaspoons of baking powder for each 225g of flour.

How Do I Ensure My Scones Are Light And Fluffy?

To achieve light and fluffy scones, avoid overworking the dough. Gently mix the ingredients and handle the dough with care, just bringing it together. Also, don’t roll the dough too thin, as thicker scones tend to rise better.

Can I Freeze Mary Berry’s Wholemeal Scones?

Yes, you can freeze Mary Berry’s wholemeal scones either before or after baking. To freeze unbaked scones, simply shape them and place them on a tray to freeze.

Once frozen, transfer them to a bag or container. For baked scones, allow them to cool completely before freezing.

What’s The Best Way To Store Leftover Wholemeal Scones?

Store leftover scones in an airtight container at room temperature for up to 2-3 days. If you want to keep them fresh for longer, you can freeze them and thaw them at room temperature when ready to eat.

Can I Add Fruit Or Other Ingredients To The Scone Dough?

Yes, you can customize Mary Berry’s wholemeal scones by adding ingredients like dried fruit (raisins, sultanas, or currants), seeds, or nuts. Simply fold them into the dough gently, making sure not to overwork the mixture.

What Temperature Should I Bake Mary Berry’s Wholemeal Scones At?

Mary Berry’s wholemeal scones should be baked in a preheated oven at 220°C (200°C fan) or 425°F for around 10-12 minutes. Keep an eye on them as baking times can vary slightly depending on your oven.

Why Are My Scones Too Hard Or Dense?

If your scones are too hard or dense, it’s likely due to overworking the dough, using too much flour, or not baking at a high enough temperature. Make sure to handle the dough gently, measure the flour accurately, and bake at the recommended temperature for the best results.