Mary Berry Warming Chicken Noodle Soup Recipe [Tips & Tricks]

If you’re looking for a heartwarming, cozy meal that’s perfect for chilly days, you absolutely have to try Mary Berry’s warming chicken noodle soup recipe. It’s packed with tender chicken, fresh vegetables, and savory broth that’s sure to lift your spirits and fill you up.

Whether you’re craving comfort food or need something quick to whip up for the family, this recipe offers a deliciously simple solution. Plus, it’s a wonderful way to get a hearty, homemade meal without any fuss, and who better than Mary Berry to guide you with a recipe that guarantees warmth and flavor in every spoonful?.

Mary Berry Warming Chicken Noodle Soup Recipe

Ingredients Needed

For Mary Berry’s Warming Chicken Noodle Soup, the ingredients are simple, fresh, and packed with flavor. These ingredients work harmoniously to create a dish that is nourishing, satisfying, and full of comfort-perfect for cozy nights or when you need a little pick-me-up.

1. Chicken (Ideally skinless and boneless): The chicken is the base of this soup, contributing both flavor and protein. Mary Berry uses chicken breast or thighs-boneless, skinless pieces provide ease of preparation and lean protein. The chicken is poached, infusing the broth with its delicate flavor.

2. Egg Noodles: These soft, thin noodles are an essential part of the dish. They provide a smooth texture that complements the tender chicken and veggies. Egg noodles are ideal as they cook quickly and absorb the flavors of the soup wonderfully.

3. Carrots: Carrots bring both color and a natural sweetness to the soup, offering a slight crunch and a healthy element to balance the broth’s richness.

4. Celery: Adding a refreshing, slightly peppery flavor, celery contributes both texture and depth to the soup. It pairs well with the other vegetables, creating a medley of tastes that enhances the broth.

5. Onions: Onions form the foundation of many soups, and here they provide a savory sweetness. They soften as they cook, creating a subtle, aromatic base for the broth.

6. Garlic: A few cloves of garlic, finely chopped or minced, infuse the broth with an unmistakable depth and fragrance. Garlic pairs well with chicken and brings a slight warmth and earthiness to the dish.

7. Chicken Stock: Homemade or store-bought, chicken stock adds rich, savory flavor to the soup. It’s the key liquid that ties all the ingredients together, enriching the soup with depth and heartiness.

8. Fresh Herbs (like thyme or parsley): Fresh herbs are a must in this recipe, as they elevate the taste of the broth. Thyme is particularly aromatic, adding a subtle woodiness, while parsley offers a bright, fresh finish.

9. Lemon: A squeeze of lemon juice at the end of cooking brings a touch of acidity that balances the richness of the soup and brightens all the flavors.

10. Salt and Pepper: To taste, these basic seasonings are essential to bring out the natural flavors in the ingredients and to ensure the soup is well-seasoned.

Equipment Needed

To make Mary Berry’s Warming Chicken Noodle Soup, the right kitchen tools will make the process smoother and more efficient. Here’s what you’ll need:

1. Large Stockpot or Dutch Oven: This is essential for simmering the soup. A wide, deep pot allows for all the ingredients to meld together while providing enough space for the noodles and chicken. A Dutch oven retains heat well, ensuring the soup stays at a constant simmer.

2. Sharp Knife: You’ll need a sharp knife to chop the vegetables (carrots, celery, onions, garlic) and cut the chicken into bite-sized pieces. A good knife ensures precision and speed when prepping.

3. Chopping Board: A sturdy cutting board will make chopping safe and easy. Opt for a large surface to avoid overcrowding.

4. Wooden Spoon or Stirring Spoon: A wooden spoon is ideal for stirring the soup gently without scratching your pot, especially if you’re using a non-stick or enameled Dutch oven.

5. Ladle: To serve the soup, a ladle is helpful for spooning the hot, brothy goodness into bowls without spilling.

6. Colander or Strainer: If you’re using store-bought chicken stock, you may want to strain it to remove any impurities or bits of unwanted fat before adding it to the soup.

7. Soup Bowls: For serving, have a set of hearty, deep soup bowls ready. This soup is rich and satisfying, and you want bowls that can hold a generous portion.

How To Make Mary Berry’s Warming Chicken Noodle Soup

The process of making this delicious chicken noodle soup is simple but yields outstanding results. Here’s a step-by-step guide to creating this comforting dish:

1. Prepare the Chicken: Begin by placing the chicken in your stockpot and covering it with cold water. Add a pinch of salt and bring the water to a gentle simmer. Allow the chicken to cook for about 15-20 minutes or until it is tender and cooked through. Once cooked, remove the chicken from the pot, shred it into bite-sized pieces, and set it aside.

2. Create the Broth: In the same pot, add the chopped onions, carrots, celery, and garlic. Cook these vegetables over medium heat for 5-7 minutes until they begin to soften and release their fragrance. This will form the flavor base for your soup.

3. Add the Stock: Pour in the chicken stock and bring everything to a boil. Reduce the heat to a simmer and let the flavors meld together for about 15 minutes. This is where the magic happens, and all the ingredients blend together into a savory, rich broth.

4. Add the Noodles: Once the vegetables have softened and the broth is fragrant, add the egg noodles to the pot. Allow the noodles to cook in the broth for about 5-7 minutes, or until tender.

5. Combine the Chicken: Once the noodles are cooked, stir the shredded chicken back into the pot. Let it heat through for a few minutes. Taste the soup and adjust seasoning with salt and pepper as needed.

6. Finish with Fresh Herbs and Lemon: To finish the soup, stir in a handful of fresh herbs-such as parsley or thyme-and a squeeze of lemon juice. This will add brightness and a fresh edge to the comforting soup.

7. Serve: Ladle the warm, hearty soup into bowls, ensuring each serving has a good amount of chicken, vegetables, noodles, and broth. You can garnish with more fresh herbs or a drizzle of olive oil if desired.

Expert Tips

To ensure your chicken noodle soup turns out as perfect as Mary Berry’s, here are some expert tips:

1. Use Homemade Stock: If possible, make your own chicken stock. It adds depth and richness that store-bought versions simply can’t match. Simmering chicken bones with aromatics like onions, garlic, and herbs for several hours will yield a flavorful, rich broth.

2. Adjust Consistency: If your soup becomes too thick after adding the noodles, simply add a little more stock or water to reach your desired consistency. Keep in mind that the soup will thicken as it sits, so you may want to adjust accordingly.

3. Add Extra Veggies: While the classic recipe uses carrots, celery, and onions, feel free to add other vegetables like parsnips, leeks, or peas to boost the soup’s nutrition and flavor.

4. Season Throughout: Taste the soup at various stages of cooking and adjust seasoning accordingly. The chicken stock can be quite salty, so be sure to season carefully and taste before adding extra salt.

5. Store the Soup Properly: This soup stores well in the fridge for 3-4 days. If you’re making a big batch, it can also be frozen for later. Just remember to add the noodles separately when reheating, as they can absorb too much liquid over time.

Mary Berry’s Warming Chicken Noodle Soup is the epitome of comfort food-hearty, nourishing, and brimming with flavor. With its combination of tender chicken, soft noodles, and fresh vegetables in a rich, savory broth, it’s the perfect meal to enjoy when you’re looking for something both satisfying and easy to prepare.

Whether you’re making it on a chilly evening or for a family gathering, this soup is bound to become a favorite. By following the steps and expert tips, you can craft a bowl of warmth and joy that’ll leave you feeling nourished, both in body and spirit.

It’s simple, versatile, and so delicious-making it a classic recipe you’ll return to time and time again.

Easy Recipe Variations For Mary Berry’s Warming Chicken Noodle Soup

Mary Berry’s warming chicken noodle soup is a classic comfort food, perfect for chilly days or when you need something soothing. While the original recipe is already delicious, there are plenty of easy variations you can try to suit different tastes or dietary preferences. Whether you’re looking to experiment with different flavors, make the soup heartier, or switch things up for a special occasion, there are many ways to enhance or modify the basic recipe.

1. Vegetarian Version: If you’re looking to make the soup vegetarian or vegan, you can replace the chicken with hearty vegetables like sweet potatoes, butternut squash, or mushrooms. Opt for vegetable broth in place of chicken stock, and use tofu or tempeh for a protein boost. Adding some spinach or kale in the last few minutes of cooking will give the soup a vibrant green color and extra nutrition.

2. Spicy Twist: For those who love a little heat, adding a spicy kick to Mary Berry’s chicken noodle soup is a great way to change up the flavor profile. You can add sliced chili peppers, a spoonful of sriracha, or even a pinch of cayenne pepper. If you prefer a more subtle heat, consider using a teaspoon of smoked paprika or chipotle powder for a smokier, less intense spice.

3. Herb Infusions: While the original recipe may use just a few herbs, you can add complexity by experimenting with different herbs. Consider infusing the broth with thyme, rosemary, or bay leaves for a richer aroma. Fresh parsley or cilantro can be sprinkled on top right before serving for a burst of freshness. Dill is also a great herb for chicken soup, imparting a delicate flavor that pairs wonderfully with the noodles.

4. Asian-Inspired Variation: To give your chicken noodle soup an Asian flair, swap the traditional egg noodles for rice noodles or udon noodles. Add a splash of soy sauce or tamari for depth, and finish with a dash of sesame oil for a nutty, aromatic flavor. Top with fresh bean sprouts, a boiled egg, or some finely sliced spring onions for an extra crunchy texture and visual appeal.

5. Creamy Chicken Noodle Soup: If you prefer a creamier version of the soup, it’s easy to incorporate some dairy. After cooking the chicken and broth, stir in a splash of double cream or coconut milk to create a rich, velvety texture. Alternatively, a spoonful of cream cheese or mascarpone can add creaminess without being overly heavy. This variation is especially perfect for those looking to indulge a little.

6. Hearty Root Vegetables: To make the soup even more filling, you can add a variety of root vegetables like parsnips, carrots, or turnips. These vegetables lend a natural sweetness to the soup while adding body and substance. Simply chop them into small pieces and add them along with the chicken to simmer in the broth.

With these easy variations, you can personalize Mary Berry’s warming chicken noodle soup to your taste, making it an even more versatile dish that can be adapted to any occasion.

Best Practices To Store Leftovers

Leftover chicken noodle soup can be a great option for a meal the next day, but proper storage is key to maintaining its freshness and quality. By following a few simple practices, you can ensure that your leftovers stay safe and delicious for longer.

1. Cool the Soup Before Storing: Allow the soup to cool to room temperature before storing it in the refrigerator. This helps to prevent condensation inside the storage container, which could affect the texture of the noodles. Avoid leaving the soup out for more than two hours to minimize the risk of bacterial growth.

2. Use Airtight Containers: When storing leftover soup, always transfer it to airtight containers. Glass containers or BPA-free plastic ones with tight-fitting lids are ideal for keeping out air and preventing leaks. If possible, divide the soup into smaller portions so that you only need to reheat the amount you plan to eat, which helps maintain the overall freshness of the remaining portions.

3. Separate Noodles from Broth: If you’re planning to store the soup for more than one day, consider keeping the noodles separate from the broth. Noodles tend to absorb liquid and can become mushy after being stored. By storing the broth and noodles separately, you’ll maintain better texture and consistency when reheating.

4. Freezing Leftovers: If you want to extend the shelf life of your chicken noodle soup, freezing it is a great option. However, due to the presence of noodles, the soup’s texture might change slightly after freezing and reheating. For best results, freeze only the broth with chicken and vegetables, and store the noodles separately in a plastic bag or container. When ready to enjoy, cook fresh noodles and combine them with the reheated broth for a better texture.

5. Label and Date: Always label your storage containers with the date you made the soup. This way, you can easily track how long the soup has been stored and avoid eating leftovers that are past their prime. Generally, chicken noodle soup can be stored in the refrigerator for 3 to 4 days, while frozen soup can last up to 3 months.

6. Reheating the Soup: When reheating, do so gently over medium heat, stirring occasionally to ensure the soup heats evenly. If you find the broth has reduced too much, you can always add a bit of water or chicken stock to bring it back to its original consistency. Be mindful not to overheat the soup, especially if it contains dairy, as it can cause the cream or milk to separate.

By following these best practices, you can enjoy your leftover chicken noodle soup just as much as the first time you made it, keeping it fresh and safe to eat.

What Goes Well With Warming Chicken Noodle Soup

While Mary Berry’s warming chicken noodle soup is hearty and satisfying on its own, pairing it with the right sides can elevate the meal to a new level of deliciousness. Here are some ideas for what goes well with this comforting dish:

1. Crusty Bread: One of the most classic accompaniments to soup is a thick slice of crusty bread. Opt for a rustic sourdough, French baguette, or a soft, buttery brioche roll. The bread can be used to soak up the flavorful broth, and it adds a satisfying crunch to the overall meal. You can even toast the bread and spread a bit of garlic butter on top for an extra indulgence.

2. Green Salad: A fresh green salad provides a crisp, refreshing contrast to the rich and savory chicken noodle soup. A simple salad made with mixed greens, arugula, and spinach, topped with a light vinaigrette, will balance the warmth of the soup. For added texture and flavor, toss in some sliced cucumbers, cherry tomatoes, or even roasted nuts.

3. Grilled Cheese Sandwich: For those who want to take the comfort food experience up a notch, pairing chicken noodle soup with a grilled cheese sandwich is a winning combination. The melted cheese and crispy toasted bread create the perfect contrast to the warm, savory broth, making for a meal that feels both cozy and indulgent.

4. Roasted Vegetables: If you’re looking for a more substantial side dish, roasted vegetables like carrots, parsnips, and Brussels sprouts work wonderfully with the soup. Their slightly caramelized sweetness complements the savory soup, and the crispy edges add an appealing texture. You can even roast them with a drizzle of olive oil, garlic, and rosemary for an extra burst of flavor.

5. Cheese and Crackers: For a light yet satisfying pairing, serve your soup with a platter of cheese and crackers. A few slices of sharp cheddar, goat cheese, or even brie will add a creamy, rich element to the meal, while the crackers provide a crunchy contrast. It’s a simple yet elegant pairing that feels sophisticated without being too heavy.

6. Pickles or Fermented Foods: If you enjoy a bit of tang to balance the richness of the soup, adding pickles, kimchi, or sauerkraut on the side can provide a nice contrast in flavor. The acidity and slight fermentiness of these sides help cleanse the palate between spoonfuls of the hearty soup.

Conclusion

Mary Berry’s warming chicken noodle soup is a timeless dish that brings comfort, warmth, and nourishment all in one bowl. Whether you enjoy it in its original form or explore the many variations, it’s a versatile recipe that can easily be customized to suit your tastes. Pair it with crusty bread, a fresh salad, or a grilled cheese sandwich for a well-rounded meal that will leave you feeling satisfied.

When it comes to storing leftovers, the right practices-like using airtight containers and separating noodles from broth-ensure you can enjoy the soup for several days without losing its fresh, comforting qualities. And if you’re wondering what to serve alongside this soup, the possibilities are endless, from roasted vegetables to cheese and crackers, all of which complement the rich flavors and hearty texture of the soup.

Ultimately, whether you’re making it for a cozy night in or looking for a quick, comforting meal on a busy day, Mary Berry’s chicken noodle soup is a recipe worth keeping in your kitchen rotation.

FAQs

What Are The Main Ingredients In Mary Berry’s Warming Chicken Noodle Soup Recipe?

The main ingredients in Mary Berry’s warming chicken noodle soup recipe include chicken breasts or thighs, egg noodles, carrots, celery, onions, garlic, chicken stock, and a mix of herbs and seasoning like thyme, bay leaves, and pepper. Optional additions include fresh parsley and lemon for garnish.

How Long Does It Take To Make Mary Berry’s Warming Chicken Noodle Soup?

Mary Berry’s warming chicken noodle soup typically takes about 45 minutes to 1 hour to prepare and cook. This includes time for prepping the ingredients, simmering the soup, and cooking the noodles.

Can I Use Store-bought Chicken Stock For This Recipe?

Yes, you can use store-bought chicken stock for Mary Berry’s warming chicken noodle soup. However, homemade stock can enhance the flavor of the soup. If using store-bought, choose a low-sodium option to control the salt content.

What Type Of Noodles Work Best In Mary Berry’s Warming Chicken Noodle Soup Recipe?

Egg noodles are the traditional choice for this recipe, as they are light and cook quickly. However, you can substitute them with other types of noodles like rice noodles, vermicelli, or even whole wheat pasta, depending on your preference.

Can I Make Mary Berry’s Warming Chicken Noodle Soup Ahead Of Time?

Yes, you can make Mary Berry’s warming chicken noodle soup ahead of time. It stores well in the refrigerator for up to 3 days.

To reheat, simply warm the soup on the stove. If you’ve added noodles, they may absorb some of the broth, so you might need to add a bit more stock when reheating.

Is It Possible To Freeze Mary Berry’s Warming Chicken Noodle Soup?

Yes, you can freeze Mary Berry’s warming chicken noodle soup. However, it’s best to freeze the soup without the noodles, as they may become mushy upon thawing. When you’re ready to serve, cook fresh noodles and add them to the thawed soup.

Can I Make Mary Berry’s Warming Chicken Noodle Soup Recipe Vegetarian?

Yes, to make the soup vegetarian, you can substitute the chicken with a plant-based protein, such as tofu or chickpeas, and use vegetable stock instead of chicken stock. The rest of the ingredients remain the same.

How Can I Make Mary Berry’s Warming Chicken Noodle Soup Spicier?

If you prefer a spicier version of Mary Berry’s warming chicken noodle soup, you can add chili flakes, fresh chilies, or a dash of hot sauce to the soup. Adjust the amount to your personal heat preference.

What Can I Serve With Mary Berry’s Warming Chicken Noodle Soup?

Mary Berry’s warming chicken noodle soup pairs well with crusty bread or a simple side salad. For a more hearty meal, you can also serve it with a slice of toasted sourdough or a cheese toastie.

Is Mary Berry’s Warming Chicken Noodle Soup Suitable For Children?

Yes, Mary Berry’s warming chicken noodle soup is a family-friendly dish and can be served to children. The flavors are mild and comforting, making it a great option for younger eaters. You can reduce the seasoning or omit any spicy ingredients to suit their taste.