Mary Berry Walnut And Chocolate Brownies Recipe [Tips & Tricks]

If you’re a fan of indulgent, yet sophisticated desserts, then Mary Berry’s walnut and chocolate brownies should definitely be on your baking list. This recipe strikes the perfect balance between rich, fudgy chocolate and the crunchy texture of walnuts, making each bite an irresistible treat.

Plus, Mary Berry’s recipes are always foolproof, offering a simple way to create mouthwatering brownies that everyone will rave about. Whether you’re a seasoned baker or a novice, these brownies are guaranteed to impress with their deep, decadent flavor and delightful texture!.

Mary Berry Walnut And Chocolate Brownies Recipe

Ingredients Needed

To make Mary Berry’s famous Walnut and Chocolate Brownies, you’ll need a delightful mix of ingredients that come together to create a rich, indulgent treat. The combination of dark chocolate, crunchy walnuts, and a gooey texture makes these brownies a standout. Here’s a breakdown of the essential ingredients:

• Butter (unsalted) – 225g: This is the fat that brings a rich, smooth texture to the brownies. It also helps to make them soft and moist.
• Dark Chocolate (minimum 70% cocoa) – 200g: Dark chocolate is key to getting that deep, bittersweet flavor that contrasts wonderfully with the sweetness of the sugar. It also contributes to the fudgy texture.
• Caster Sugar – 275g: For a smooth sweetness, caster sugar works best as it dissolves easily, ensuring no grittiness in the batter.
• Eggs – 4 large: Eggs provide structure and richness, binding all the ingredients together, and giving the brownies their iconic chewy, slightly cakey texture.
• Self-Raising Flour – 75g: Self-raising flour helps give the brownies a little lift and soft crumb. It’s important to measure carefully to ensure they aren’t too airy.
• Cocoa Powder – 50g: Adds a depth of chocolate flavor that enhances the overall richness and color of the brownies.
• Walnuts – 100g: Roughly chopped walnuts add both texture and a nutty flavor, making each bite exciting. Toasting them lightly before adding them to the batter intensifies their flavor.
• Vanilla Extract – 1 tsp: A touch of vanilla brings out the chocolate’s flavors and adds a layer of warmth to the brownies.

These ingredients, when combined, create the perfect balance of rich, chocolatey indulgence with the perfect crunch from the walnuts. It’s a classic Mary Berry recipe, delivering a brownie that is the epitome of chocolatey goodness.

Equipment Needed

To successfully make Mary Berry’s Walnut and Chocolate Brownies, you’ll need a few key pieces of kitchen equipment. These items will make sure that your preparation is smooth and your end result is as perfect as possible:

• 8-inch Square Baking Tin: The perfect size to bake the brownies to the ideal thickness. A square tin ensures that the brownies have a uniform texture throughout.
• Electric Mixer (or Whisk): While you can mix by hand, an electric mixer makes the process faster and easier, especially when incorporating the sugar and eggs together. A hand whisk will work, but it may take more effort.
• Saucepan: You’ll need a small saucepan to melt the butter and chocolate together. It’s best to melt them gently to avoid burning.
• Heatproof Bowl: A bowl to melt the butter and chocolate over the saucepan (using the double boiler method) or simply to mix together dry ingredients like flour and cocoa powder.
• Spatula: A good silicone spatula is essential for scraping down the sides of the bowl and mixing the batter thoroughly.
• Chopping Board and Knife: To chop the walnuts into small, even pieces. You can also toast them lightly in a dry pan to enhance their flavor.
• Cooling Rack: After the brownies are baked, it’s important to let them cool on a wire rack to prevent them from becoming soggy and to keep their shape.

Having these tools on hand will ensure a smooth process and help you achieve the best results with minimal stress.

How To Make Mary Berry’s Walnut And Chocolate Brownies

Now that you’ve got all your ingredients and equipment ready, it’s time to get started on making Mary Berry’s Walnut and Chocolate Brownies. The process is straightforward, and the results will have you hooked from the first bite. Here’s how to do it step-by-step:

1. Preheat your oven to 180°C (350°F). Line your 8-inch square baking tin with baking paper, ensuring it covers the base and sides, leaving some overhang for easy removal later.

2. Melt the butter and chocolate: In a saucepan, gently melt the butter and dark chocolate together. Stir occasionally to avoid burning. Once completely melted, remove from the heat and allow it to cool slightly.

3. Mix the dry ingredients: In a separate bowl, sift the self-raising flour and cocoa powder together. This helps eliminate any lumps and ensures the dry ingredients are evenly distributed throughout the batter.

4. Whisk eggs and sugar: In a large mixing bowl, beat the eggs and caster sugar together using an electric mixer on medium speed until pale and fluffy. This will take about 3-4 minutes, creating a light, airy mixture.

5. Combine the chocolate mixture with the egg mixture: Gradually pour the cooled melted chocolate and butter into the egg and sugar mixture while gently folding it in. Do this slowly to keep the air in the batter.

6. Fold in the dry ingredients: Gently fold in the sifted flour and cocoa powder. Take your time to mix until just combined, ensuring you don’t overwork the batter and lose the fluffiness you created earlier.

7. Add the walnuts: Once your brownie batter is mixed, fold in the chopped walnuts. Ensure they are evenly distributed throughout the batter for consistent texture in every bite.

8. Bake: Pour the batter into the prepared baking tin and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes. You want the brownies to be firm to the touch, but a skewer inserted should come out with just a few crumbs attached-this means the brownies are perfect for a gooey, fudgy center.

9. Cool and slice: Allow the brownies to cool in the tin for about 10 minutes before transferring them to a cooling rack. Once completely cooled, slice them into generous squares and serve.

The end result should be fudgy, dense brownies with a slightly crispy top and a luscious texture. The walnuts add a perfect crunch that contrasts the rich chocolate, making each bite a bit of heaven.

Expert Tips

• Use high-quality chocolate: Since chocolate is the primary flavor in these brownies, using the best quality dark chocolate you can find will make a significant difference in the final taste. Aim for chocolate that is at least 70% cocoa to achieve that rich, deep flavor.

• Don’t overmix the batter: While it’s tempting to keep stirring, overmixing can lead to dense and cakey brownies. Gently fold the ingredients together until just combined.

• Add a pinch of salt: A pinch of salt can elevate the chocolate’s flavor even more. If you love a sweet and salty combo, consider adding a sprinkle of sea salt on top of the brownies before baking.

• Toast your walnuts: Toasting walnuts enhances their flavor and gives them a deeper, nuttier taste. You can do this by placing them in a dry pan over medium heat for a few minutes until fragrant.

• Check your oven: Oven temperatures can vary, so it’s always a good idea to check the brownies a couple of minutes before the suggested baking time. You don’t want them to overcook and lose their fudgy center.

• Let the brownies rest: After baking, it’s crucial to let the brownies cool completely before cutting. This allows the flavors to develop and the texture to set, ensuring clean, neat slices.

Mary Berry’s Walnut and Chocolate Brownies are a showstopper dessert that effortlessly combines rich, dark chocolate with the crunch of toasted walnuts. With a simple list of ingredients and easy-to-follow instructions, you can recreate these delectable brownies in your own kitchen.

Whether you’re baking for a special occasion or just indulging in a sweet treat for yourself, these brownies are sure to impress. The fudgy center, coupled with the slight crunch from the walnuts, makes them the perfect balance of flavors and textures.

With a few expert tips and a little patience, you’ll create brownies that are perfectly moist, rich, and incredibly satisfying. Enjoy with a cup of coffee or tea for the ultimate indulgence!.

Easy Recipe Variations For Mary Berry’s Walnut And Chocolate Brownies

Mary Berry’s walnut and chocolate brownies are already a hit, blending rich chocolate flavor with the earthy, nutty crunch of walnuts. But if you want to take these brownies to the next level or tailor them to different tastes, there are plenty of easy recipe variations you can try. Experimenting with ingredients is a fun way to add a personal twist and elevate this classic treat.

1. Nutty Variations

While walnuts are the star in the original recipe, other nuts can bring a new texture and flavor profile to the brownies. Try substituting walnuts with pecans, hazelnuts, or almonds for a distinct taste.

You can even use a combination of these nuts for added complexity. Toasting the nuts lightly before adding them will bring out their natural oils and enhance their flavor.

2. Adding More Chocolate

For the ultimate chocolate experience, you can increase the amount of chocolate used in the batter. Instead of just incorporating chopped chocolate, consider adding a swirl of melted chocolate into the brownie mixture to give it a fudge-like consistency. Alternatively, experiment with different types of chocolate, such as dark, milk, or even white chocolate, for a more diverse flavor profile.

3. Flavored Brownies

Infuse your brownies with flavors like orange, mint, or coffee. Adding a teaspoon of finely grated orange zest or a drop of peppermint extract can elevate the taste while maintaining that signature chocolate-walnut combination. You could even use a shot of strong brewed coffee or instant coffee powder to enhance the depth of the chocolate flavor.

4. Gluten-Free Brownies

For those who are gluten-sensitive, substituting the regular flour with a gluten-free flour blend can make these brownies just as delicious. Make sure to use a high-quality gluten-free flour that works well in baking. You can also incorporate almond flour or coconut flour for added texture and flavor.

5. Vegan-Friendly Version

For a vegan adaptation, substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water to replace each egg), and swap the butter with coconut oil or a plant-based margarine. Choose dairy-free chocolate, and you’ll have a vegan-friendly version that everyone can enjoy.

6. Caramel Brownies

For a decadent twist, add a layer of caramel into the middle of the brownies. You can make your own caramel sauce by heating sugar until it melts and becomes golden, then adding cream and butter for a rich sauce. Drizzle it over the top of the brownie batter before baking for a gooey surprise in the center.

7. Swirled Brownies

For an added visual appeal and a playful texture, swirl in some cream cheese, peanut butter, or Nutella into the brownie batter. These ingredients create a beautiful marbled effect and impart a creamy contrast to the dense chocolate.

Best Practices To Store Leftovers

Storing leftovers properly ensures that Mary Berry’s walnut and chocolate brownies remain fresh, moist, and flavorful for longer. Here’s a comprehensive guide on how to store them to preserve their texture and taste:

1. Let Them Cool Completely

Before storing, allow the brownies to cool completely. Placing them in storage containers while still warm can cause moisture to build up, which could lead to sogginess or even mold. Once they’re cool to the touch, you can proceed with storing them.

2. Use an Airtight Container

The best way to store brownies is in an airtight container. This will help retain their moisture, keeping them soft and chewy.

A plastic or glass container with a tight-fitting lid is perfect for this. If you’re stacking brownies in a container, place a layer of parchment paper between them to prevent them from sticking together.

3. Refrigeration for Longer Freshness

If you’re planning to keep your brownies for more than a few days, storing them in the fridge can extend their shelf life. Place the brownies in an airtight container, and they should last up to a week in the refrigerator. The cool temperature helps slow down the spoilage process.

4. Freezing Brownies for Long-Term Storage

If you’ve baked a large batch or want to save some for later, freezing brownies is a great option. Wrap each brownie individually in plastic wrap or foil to prevent freezer burn, and then place them in a resealable freezer bag or airtight container.

Frozen brownies can last for up to three months. When you’re ready to enjoy, let them thaw at room temperature or microwave them for a few seconds to bring back their delicious gooey texture.

5. Keep Them at Room Temperature for Short-Term Storage

If you’re planning to eat the brownies within a few days, storing them at room temperature in an airtight container will suffice. They will stay fresh for 2-3 days without needing refrigeration. Just make sure they’re kept in a cool, dry place away from direct sunlight or heat sources.

What Goes Well With Walnut And Chocolate Brownies

Mary Berry’s walnut and chocolate brownies are versatile and pair beautifully with a variety of drinks and accompaniments. Whether you’re enjoying them as a dessert after a meal or as a treat with coffee, here are some perfect pairings:

1. Ice Cream

Brownies and ice cream are a match made in heaven. The rich, fudgy texture of the brownies contrasts wonderfully with the smooth, creamy ice cream. Vanilla, chocolate, or caramel-flavored ice cream are popular choices, but you can get creative with salted caramel, coffee, or hazelnut ice cream for a more unique pairing.

2. Whipped Cream

For a light yet indulgent topping, serve your brownies with a dollop of freshly whipped cream. It’s simple to make and adds a touch of sweetness that balances out the richness of the chocolate. A sprinkle of cocoa powder or cinnamon on top of the whipped cream can add an extra flair.

3. Fresh Berries

Adding fresh berries such as raspberries, strawberries, or blueberries can offer a fresh contrast to the richness of the brownies. The tartness of the fruit cuts through the sweetness of the chocolate and adds a refreshing element to the overall flavor profile.

4. Hot Drinks

Brownies are the perfect companion for a hot drink. Pair them with a cup of coffee, hot chocolate, or a rich, strong tea like Earl Grey or chai. The bitterness of coffee enhances the sweetness of the brownies, while tea adds a more subtle complement to the dessert.

5. Nut Butters

For an added layer of flavor, try pairing brownies with a drizzle of peanut butter, almond butter, or hazelnut spread. The creamy, nutty goodness harmonizes well with the walnut and chocolate combination, creating a richer, fuller taste.

6. A Glass of Dessert Wine

For those who enjoy a more sophisticated pairing, a glass of dessert wine like a sweet Port, a rich Sherry, or even a fruity Moscato can complement the brownie’s chocolatey richness and nutty undertones. The subtle sweetness of the wine enhances the flavors of the brownies without overpowering them.

Conclusion

Mary Berry’s walnut and chocolate brownies are a timeless treat that brings together the best of rich chocolate, crunchy walnuts, and a perfectly moist, fudgy texture. The beauty of this recipe lies not only in its simplicity but also in its versatility. With the right variations, you can transform the brownies to suit different dietary preferences or creative flavor combinations.

When storing leftovers, it’s crucial to preserve their freshness and flavor, whether that means keeping them at room temperature for a few days or freezing them for long-term storage. With the right pairings-be it ice cream, berries, or a hot drink-these brownies can elevate any occasion, from casual afternoon snacks to sophisticated dessert plates.

No matter how you choose to enjoy them, Mary Berry’s walnut and chocolate brownies remain a quintessential dessert that never goes out of style, offering an indulgent bite of happiness in every square.

FAQs

What Are The Key Ingredients In Mary Berry’s Walnut And Chocolate Brownies?

The key ingredients in Mary Berry’s walnut and chocolate brownies include butter, dark chocolate, eggs, sugar, flour, cocoa powder, walnuts, and a pinch of salt. These ingredients come together to create a rich and fudgy texture with a delightful nutty crunch from the walnuts.

How Do You Make Mary Berry’s Walnut And Chocolate Brownies?

To make Mary Berry’s walnut and chocolate brownies, first melt the butter and chocolate together. In a separate bowl, whisk eggs and sugar until light and fluffy.

Combine the melted chocolate mixture with the egg mixture, then fold in flour, cocoa powder, and a pinch of salt. Finally, stir in chopped walnuts and bake at 180°C (160°C fan) for around 25-30 minutes, or until a skewer inserted comes out with a few moist crumbs.

Can I Substitute Walnuts With Other Nuts In Mary Berry’s Walnut And Chocolate Brownies Recipe?

Yes, you can substitute walnuts with other nuts like pecans, hazelnuts, or almonds. Each nut will offer a different texture and flavor, but they will still work well in this recipe, complementing the chocolate’s richness.

How Do You Know When Mary Berry’s Walnut And Chocolate Brownies Are Done?

To check if Mary Berry’s walnut and chocolate brownies are done, insert a skewer or toothpick into the center. It should come out with a few moist crumbs, but not wet batter. If the skewer comes out completely clean, the brownies may be overcooked.

Can I Use Milk Chocolate Instead Of Dark Chocolate In Mary Berry’s Walnut And Chocolate Brownies?

While Mary Berry’s recipe calls for dark chocolate to give the brownies a rich flavor, you can substitute it with milk chocolate if you prefer a sweeter taste. Keep in mind that this will change the overall flavor profile of the brownies.

How Should I Store Mary Berry’s Walnut And Chocolate Brownies?

Mary Berry’s walnut and chocolate brownies should be stored in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, you can store them in the fridge for up to a week. They can also be frozen for up to 3 months, but make sure to wrap them tightly in plastic wrap or foil.

Can I Make Mary Berry’s Walnut And Chocolate Brownies Gluten-free?

Yes, you can make Mary Berry’s walnut and chocolate brownies gluten-free by substituting the regular flour with a gluten-free flour blend. Be sure to use one that is suitable for baking to maintain the right texture.

Is It Possible To Reduce The Sugar In Mary Berry’s Walnut And Chocolate Brownies?

Yes, you can reduce the sugar in Mary Berry’s walnut and chocolate brownies if you prefer a less sweet taste. However, keep in mind that sugar contributes to both the sweetness and the texture of the brownies, so reducing it too much could affect the final result.

Can I Make Mary Berry’s Walnut And Chocolate Brownies Without Eggs?

If you need an egg-free version of Mary Berry’s walnut and chocolate brownies, you can try using egg substitutes such as flax eggs, chia eggs, or commercial egg replacers. These alternatives can help bind the ingredients while maintaining the structure of the brownies.

How Can I Enhance The Flavor Of Mary Berry’s Walnut And Chocolate Brownies?

To enhance the flavor of Mary Berry’s walnut and chocolate brownies, you can add a teaspoon of vanilla extract or a pinch of instant coffee granules to intensify the chocolate flavor. Some people also like to sprinkle sea salt on top to balance the sweetness and add a savory contrast.