Mary Berry Tiramisu Cake Recipe [Tips & Tricks]

If you’re looking for a showstopper dessert that combines the richness of a classic tiramisu with the soft, comforting texture of a cake, Mary Berry’s Tiramisu Cake recipe is the perfect choice!

With layers of coffee-soaked sponge, creamy mascarpone frosting, and a hint of cocoa dusted on top, it’s a delightful twist on the traditional Italian treat. Not only is it a crowd-pleaser that will impress any dinner guest, but Mary Berry’s expert touch makes it surprisingly easy to recreate, even for baking beginners. So, whether it’s for a special occasion or just a weekend treat, this cake will elevate your dessert game to the next level!

Mary Berry Tiramisu Cake Recipe

Ingredients Needed

To recreate Mary Berry’s iconic Tiramisu Cake, you’ll need a selection of carefully chosen ingredients that combine to bring out the rich, comforting flavors of this unique dessert. The ingredients fall into three main categories: the cake base, the filling, and the decoration. Here’s a breakdown of what you’ll need:

1. For The Cake Base

   • Self-raising Flour – This is the foundation for a light and fluffy sponge cake. Self-raising flour contains baking powder, which ensures that the cake rises beautifully.
   • Caster Sugar – A fine-grained sugar that dissolves quickly, making it ideal for cake batters. It helps achieve a smooth and tender crumb.
   • Butter – Unsalted butter adds richness and flavor to the cake. It should be softened to room temperature to blend easily with other ingredients.
   • Eggs – These provide structure to the cake and contribute to its moisture. Make sure to use large eggs.
   • Vanilla Extract – A dash of vanilla extract adds a subtle, aromatic sweetness to the cake base.
   • Milk – Whole milk is best for adding moisture and softness to the batter, creating a light sponge cake texture.

2. For The Tiramisu Layer

   • Mascarpone Cheese – This rich, creamy cheese is the key ingredient that makes tiramisu so indulgent. It has a smooth, velvety texture and a mild flavor that perfectly balances the cake.
   • Double Cream – This thick, luxurious cream provides a silky texture and enhances the creaminess of the filling.
   • Iced Sugar – A finer sugar that helps in sweetening the mascarpone mixture without compromising its smooth texture.
   • Coffee – Strong espresso or freshly brewed coffee is a must to give the cake its signature tiramisu flavor. The coffee should be cooled before soaking the sponge.
   • Rum (Optional) – For an authentic tiramisu flavor, a small amount of rum can be added. It infuses the cake with a warm, complex depth, but it’s optional if you prefer to keep the dessert alcohol-free.

3. For The Decoration

   • Cocoa Powder – Unsweetened cocoa powder is dusted on top of the tiramisu cake to provide the signature finish. It gives the dessert a bittersweet contrast against the creamy filling.
   • Chocolate Shavings (Optional) – To add a touch of luxury and visual appeal, some chocolate shavings can be scattered on top.

With these ingredients in hand, you’re ready to embark on creating this delicious dessert. The combination of the fluffy cake, creamy filling, and the coffee-soaked layers makes it an unforgettable treat.

Equipment Needed

Creating Mary Berry’s Tiramisu Cake requires some key kitchen tools and equipment to ensure the process runs smoothly and the results are top-notch. Here’s a list of the essential equipment:

1. 2 x 8-inch Round Cake Tins – For this recipe, you’ll need two round cake tins to bake the sponge base. Ensure they are well-greased and lined with baking paper to prevent the cake from sticking.

2. Electric Hand Mixer or Stand Mixer – An electric mixer is essential for making the batter and beating the cream. It helps achieve the light, airy texture that’s crucial for the cake base and tiramisu filling.

3. Mixing Bowls – A couple of large mixing bowls are needed: one for preparing the cake batter and another for mixing the mascarpone filling.

4. Sieve or Sifter – A sieve is handy for sifting the flour and cocoa powder to ensure there are no lumps. This helps to create a smooth batter and evenly dust the top with cocoa powder.

5. Spatula – A silicone spatula is perfect for folding ingredients together gently, especially when combining the whipped cream with the mascarpone.

6. Pastry Brush (Optional) – If you wish to soak the sponge with coffee more efficiently, a pastry brush is helpful. It allows you to apply the coffee evenly across the layers.

7. Cooling Rack – Once the cakes are baked, place them on a cooling rack to cool down completely. This prevents the cakes from becoming soggy and ensures they maintain their shape.

8. Small Sifter for Cocoa Powder – For decorating, a fine sifter helps distribute cocoa powder evenly over the cake, giving it that classic tiramisu look.

Having these tools in your kitchen will ensure you have everything you need to make the tiramisu cake come together beautifully.

How To Make Mary Berry’s Tiramisu Cake

Creating Mary Berry’s Tiramisu Cake is a rewarding, step-by-step process that will fill your kitchen with the intoxicating scent of freshly baked cake and rich coffee. Let’s break it down:

Step 1: Prepare The Cake

• Preheat the Oven – Set your oven to 180°C (350°F). Grease and line the bottom of two 8-inch round cake tins with parchment paper.
• Make the Batter – In a large mixing bowl, cream the softened butter and caster sugar together using an electric hand mixer until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• Combine the Dry Ingredients – Sift together the self-raising flour and a pinch of salt. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until everything is well combined.
• Bake the Cake – Divide the batter evenly between the prepared cake tins. Smooth the tops with a spatula and bake in the preheated oven for about 20-25 minutes or until a skewer inserted into the center of the cakes comes out clean. Once done, remove from the oven and let the cakes cool in the tins for 10 minutes before transferring to a cooling rack.

Step 2: Prepare The Tiramisu Filling

• Whip the Cream – In a separate bowl, whip the double cream until it forms soft peaks. Set aside.
• Make the Mascarpone Mixture – In another bowl, combine the mascarpone cheese and icing sugar, mixing until smooth. Gently fold in the whipped cream until the mixture is well incorporated, creating a fluffy and creamy filling.

Step 3: Assemble The Cake

• Soak the Cake Layers – Once the cakes have cooled completely, slice each cake in half horizontally to create two layers. Place one layer on a serving platter.
• Soak with Coffee – Brew strong coffee and let it cool slightly. Use a pastry brush or spoon to gently soak the top of the cake layer with the coffee, ensuring it’s moist but not soggy.
• Layer the Mascarpone Cream – Spread a generous layer of the mascarpone filling on top of the soaked cake, smoothing it out to the edges.
• Repeat the Process – Place the second layer of cake on top and repeat the soaking and spreading steps. Finish with a final layer of mascarpone cream on top.

Step 4: Decorate And Serve

• Dust with Cocoa Powder – Sift cocoa powder evenly over the top of the cake. For a final touch, add chocolate shavings if desired.
• Chill the Cake – Refrigerate the tiramisu cake for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cake to set. This chilling step is essential for the best texture.

Expert Tips

To ensure your tiramisu cake turns out perfect every time, here are some expert tips that will elevate your baking game:

1. Don’t Overmix the Batter – When combining the dry and wet ingredients, mix just until incorporated. Overmixing can result in a dense and heavy cake.

2. Use Fresh Coffee – The flavor of the coffee is key to replicating the authentic tiramisu experience. Use freshly brewed, strong coffee or espresso for a deep, rich taste.

3. Allow the Cake to Cool Completely – If the cakes are even slightly warm when you begin assembling, the filling can melt and become too runny. Be patient and allow them to cool fully.

4. Chill the Cake – For the best results, give the cake time to set in the fridge. The cooling time not only helps the layers to come together but also enhances the flavors.

5. Play with the Coffee Soak – If you prefer a stronger coffee flavor, add a bit more coffee or a splash of rum to the soaking mixture. Just be sure to avoid making the cake too soggy.

Mary Berry’s Tiramisu Cake is a delightful fusion of classic cake and the beloved tiramisu dessert, offering an indulgent treat that’s perfect for any special occasion or simply as a sweet end to a meal. The combination of the light, moist sponge cake with the rich mascarpone filling and the coffee-soaked layers brings a depth of flavor that’s both comforting and elegant.

With careful attention to the ingredients, equipment, and technique, you can easily recreate this classic dessert at home. And with the expert tips provided, you’ll have the confidence to make this cake a showstopper every time. Happy baking!.

Easy Recipe Variations For Mary Berry’s Tiramisu Cake

Mary Berry’s Tiramisu Cake is already a showstopper, but if you’re in the mood for something a bit different, there are plenty of easy variations you can try to personalize this delicious dessert. These tweaks allow you to infuse different flavors or make it your own while retaining the essential qualities that make Tiramisu Cake so irresistible.

1. Add a Twist with Flavored Coffee

   While traditional tiramisu relies on classic espresso or strong coffee, why not experiment with flavored coffee syrups?

   Adding a splash of hazelnut, caramel, or vanilla syrup to your coffee soak can impart an extra layer of sweetness and complexity to the cake. This variation gives the dessert a unique twist while still preserving its core coffee flavor.

2. Incorporate Different Liqueurs

   Mary Berry’s recipe typically uses Marsala wine or coffee liqueurs such as Kahlúa.

   But what if you want to mix it up?

   Try using different liqueurs like amaretto for a nutty sweetness or a fruity Chambord for a burst of raspberry flavor. A splash of Baileys Irish Cream can also create a creamy, rich taste, while Grand Marnier brings an elegant orange zest to the mix.

3. Infuse with Fruit Flavors

   For a fresh and vibrant change, add some fruit to the mix. Think of adding lemon zest or orange zest to the mascarpone mixture, or even layering in some thinly sliced strawberries or raspberries between the sponge and cream. You could also use fruit-flavored syrups in place of coffee to create a lighter, fruit-forward version of tiramisu.

4. Go Gluten-Free

   If you’re catering to gluten-sensitive guests, you can easily make Mary Berry’s Tiramisu Cake gluten-free by swapping the traditional sponge cake for a gluten-free sponge or using a gluten-free biscuit like ladyfingers. This small change allows everyone to enjoy the cake without worrying about gluten, while maintaining its signature texture and flavor.

5. Vegan Tiramisu Cake

   For a plant-based variation, swap out the dairy products for alternatives. Use vegan mascarpone cheese or blend silken tofu with coconut cream to achieve a similar texture.

   Almond milk or coconut milk can replace regular milk, and for the sponge, a dairy-free and egg-free sponge cake recipe will work beautifully. You can also replace the liqueurs with non-alcoholic coffee flavoring or fruit juice for an alcohol-free dessert.

6. Chocolate Lovers’ Delight

   If you’re a chocolate fan, you can easily transform Mary Berry’s Tiramisu Cake into a rich chocolate dessert. Add cocoa powder to the mascarpone filling for a chocolatey flavor, or drizzle melted dark chocolate over the layers. You could even substitute the coffee soak with a chocolate liqueur like Godiva Chocolate Liqueur to enhance the chocolatey experience.

These variations give you plenty of room to experiment and tailor Mary Berry’s Tiramisu Cake to suit your tastes or dietary preferences. Each twist brings a fresh perspective on a classic recipe, ensuring that no matter how you tweak it, the result will always be delightful.

Best Practices To Store Leftovers

Tiramisu Cake, with its rich layers of creamy mascarpone and coffee-soaked sponge, is the kind of dessert that’s hard to resist. But if you find yourself with leftovers (or simply want to make the cake ahead of time), storing it properly is key to preserving its texture and flavor.

1. Refrigeration Is Key

   Since the cake contains dairy products, it’s important to keep it chilled. Store any leftovers in an airtight container in the fridge.

   This will help prevent the cake from absorbing any odors from other foods and maintain its creamy texture. If you don’t have an airtight container, cover the cake tightly with plastic wrap or aluminum foil.

2. Don’t Freeze If You Can Avoid It

   While it’s possible to freeze tiramisu cake, the texture may change when thawed. The cream may become a bit runny, and the sponge could lose some of its softness.

   However, if you have no choice but to freeze, be sure to wrap it securely in plastic wrap and place it in a freezer-safe container. When you’re ready to eat it, let it thaw in the refrigerator overnight for the best results.

3. Avoid Storing for Too Long

   Tiramisu cake is best enjoyed within 2-3 days of making it. Over time, the sponge may begin to soften too much, and the flavors might start to dull.

   If you find that you have leftovers that have been stored for a while, give the cake a quick visual inspection to ensure there’s no curdling or discoloration. If it’s still good, eat it within 24 hours.

4. Separate Layers Before Storing

   If you’re storing the cake for longer periods, it may help to separate the sponge from the mascarpone layers. This can prevent the sponge from becoming overly soggy.

   You can layer them separately in containers, then assemble them when you’re ready to serve. Just be sure to store each part properly to avoid drying out the sponge or the filling.

5. Keep the Toppings Fresh

   If you’ve added any chocolate shavings or cocoa powder on top of your tiramisu cake, it’s best to store these separately. The cocoa powder can absorb moisture from the cake, which can make it clumpy or soggy.

   Chocolate shavings can melt and lose their texture if stored too long on the cake’s surface. Consider adding these toppings just before serving.

What Goes Well With Tiramisu Cake

Tiramisu Cake is a rich and decadent dessert on its own, but it’s also the perfect companion to several sides and beverages that can enhance the experience. Whether you’re serving it as a standalone treat or as part of a larger meal, pairing it with the right accompaniments can elevate the dish even further.

1. Coffee or Espresso

   A classic pairing with tiramisu, a cup of rich, dark coffee or espresso complements the cake’s coffee-soaked sponge. The bitterness of the coffee balances out the sweetness and richness of the mascarpone filling, making for a perfectly satisfying pairing. You can even serve it alongside a cappuccino or a latte for a coffee-forward experience.

2. Dessert Wine or Liqueurs

   Tiramisu and dessert wines go hand-in-hand. A chilled glass of Marsala wine, which is often used in tiramisu, would be a natural pairing.

   If you prefer something lighter, opt for a sweet Italian Moscato or a rich Port. For an even more indulgent experience, a coffee liqueur like Kahlúa served on the side would complement the tiramisu’s flavor profile wonderfully.

3. Fresh Berries

   Fresh fruit, particularly berries like raspberries, strawberries, or blackberries, provide a fresh, slightly tart contrast to the richness of the cake. A small side of berries, perhaps with a drizzle of honey or a spritz of lemon juice, can provide a delightful balance to the dessert’s creamy texture.

4. Whipped Cream or Ice Cream

   If you want to go all out, add a dollop of fresh whipped cream or a scoop of vanilla ice cream alongside your tiramisu cake. The light and airy texture of the whipped cream cuts through the density of the cake, and the coolness of the ice cream adds a delightful contrast to the warmth of any coffee that may be served with it.

5. Chocolate

   For those who can never get enough of chocolate, small squares of dark chocolate or chocolate truffles are an excellent addition. The bitterness of dark chocolate complements the sweetness of the tiramisu, and it adds a sophisticated touch to the overall dessert experience.

6. Nuts or Biscotti

   If you’re craving a bit of crunch with your tiramisu, consider serving some lightly toasted almonds, hazelnuts, or a few crisp biscotti on the side. The crunch from these nuts or cookies contrasts beautifully with the smooth layers of tiramisu, and their nutty flavors can enhance the coffee notes in the dessert.

Conclusion

Mary Berry’s Tiramisu Cake is a dessert that brings together the perfect balance of creamy, rich mascarpone filling and coffee-soaked sponge. Its versatility allows for many variations, whether you want to change the flavor profile, make it gluten-free, or even vegan.

The best part is that it’s a dessert that’s easy to personalize without losing its comforting, indulgent nature. Proper storage ensures you can enjoy leftovers at their best, and with the right pairings, Tiramisu Cake can be the star of any meal. Whether you’re making it for a special occasion or simply for a sweet treat, this cake is sure to impress and satisfy with its layers of flavor, texture, and elegance.

FAQs

What Is Mary Berry’s Tiramisu Cake Recipe?

Mary Berry’s Tiramisu Cake is a delicious twist on the classic Italian dessert. It combines layers of sponge cake soaked in coffee, mascarpone cream, and cocoa powder, creating a rich and flavorful dessert that is perfect for any occasion.

How Do You Make The Sponge Cake For Mary Berry’s Tiramisu Cake?

The sponge cake for Mary Berry’s Tiramisu Cake is typically made by whisking eggs and sugar until light and fluffy, then folding in flour and melted butter. The batter is baked in a round cake tin until golden and light.

Can I Use A Different Type Of Cake Instead Of The Sponge Cake For This Recipe?

While Mary Berry’s recipe uses a traditional sponge cake, you can substitute it with ladyfingers or other light, airy cakes. However, the sponge cake is preferred for its ability to absorb the coffee and blend with the mascarpone cream.

What Kind Of Coffee Is Best For Soaking The Sponge In Mary Berry’s Tiramisu Cake?

For the best results, use strong, freshly brewed espresso or a strong coffee. The coffee should be cooled slightly before soaking the cake, allowing it to absorb the flavor without becoming too soggy.

Can I Make Mary Berry’s Tiramisu Cake Ahead Of Time?

Yes, Mary Berry’s Tiramisu Cake can be made a day or two in advance. In fact, allowing it to sit in the fridge for a few hours or overnight helps the flavors to meld together, resulting in a more delicious dessert.

What Is Mascarpone Cheese, And Why Is It Used In Mary Berry’s Tiramisu Cake?

Mascarpone cheese is an Italian cream cheese known for its rich, smooth texture. In Mary Berry’s Tiramisu Cake, mascarpone is mixed with cream and sugar to create a creamy layer that contrasts with the coffee-soaked sponge.

How Should I Store Mary Berry’s Tiramisu Cake?

Store Mary Berry’s Tiramisu Cake in an airtight container in the refrigerator. It should be consumed within 3-4 days for optimal freshness. The flavors will continue to develop as it sits.

Is There An Alternative To Using Alcohol In Mary Berry’s Tiramisu Cake?

While traditional tiramisu recipes often use a small amount of liqueur like Marsala wine or rum, Mary Berry’s Tiramisu Cake can be made without alcohol. Simply omit the alcohol and soak the cake in more coffee or flavored syrup for a non-alcoholic version.

Can I Use A Gluten-free Sponge For Mary Berry’s Tiramisu Cake?

Yes, you can use a gluten-free sponge cake if needed. Make sure to check the recipe or product instructions for the appropriate substitutions, such as using gluten-free flour to maintain the right texture.

How Do I Decorate Mary Berry’s Tiramisu Cake?

To decorate Mary Berry’s Tiramisu Cake, dust the top with cocoa powder using a fine sieve. You can also add a few decorative chocolate shavings or even some coffee beans for an added touch of elegance.