Mary Berry Thai Basil Beef Stir Fry Recipe [Tips & Tricks]

If you’re looking to spice up your dinner routine with something flavorful and quick, you absolutely have to try Mary Berry’s Thai basil beef stir fry recipe. It’s the perfect balance of savory, sweet, and slightly spicy, packed with fresh ingredients that come together in a flash.

Plus, the combination of tender beef and aromatic basil makes it a crowd-pleaser for both weeknight dinners and special occasions. With Mary Berry’s expertise, you know this dish is easy to make but incredibly delicious, ensuring you’ll impress your guests or just enjoy a great meal at home!.

Mary Berry Thai Basil Beef Stir Fry Recipe

Ingredients Needed

To make Mary Berry’s Thai Basil Beef Stir Fry, the key is to gather fresh, high-quality ingredients that will create a balanced, vibrant, and aromatic dish. Each ingredient contributes to building the layered flavors that make this stir fry so mouthwatering. Here’s what you’ll need:

1. Beef (Flank or Sirloin Steak) – The primary protein in this stir fry is tender beef. Opt for a lean cut such as flank or sirloin steak. These cuts work best because they can be thinly sliced against the grain, allowing them to absorb the stir-fry sauce and cook quickly while remaining juicy and tender.

2. Thai Basil – This herb is a vital ingredient that gives the dish its signature flavor. Thai basil has a peppery, slightly sweet taste with a hint of anise, making it distinct from the more common Italian basil. It adds a fragrant, aromatic punch to the stir fry.

3. Garlic – Fresh garlic is used to infuse the oil with its bold, savory aroma. When sautéed, garlic becomes sweeter and mellows, adding depth to the dish’s flavor profile.

4. Red Chili Peppers – Thai basil beef stir fry should have a bit of heat, and fresh red chilies are the perfect way to achieve that kick. You can adjust the quantity based on your heat tolerance, but typically, the dish calls for a moderate amount of chili for that spicy-sweet balance.

5. Onion – A medium-sized onion, sliced thinly, adds sweetness and crunch. It will caramelize slightly in the pan, enhancing the stir fry’s overall flavor.

6. Bell Peppers (Red or Yellow) – The sweet, crisp texture of bell peppers provides a delightful contrast to the beef. Choose red or yellow peppers to add a pop of color to the dish and a subtle sweetness.

7. Fish Sauce – A quintessential ingredient in Thai cuisine, fish sauce brings a savory, umami flavor to the stir fry. It’s a salty and fermented seasoning that enhances the overall complexity of the dish.

8. Soy Sauce – Soy sauce contributes both saltiness and a deep umami flavor, rounding out the stir fry’s taste. A mix of light and dark soy sauce works best, providing both salt and color.

9. Sugar – A small amount of sugar (typically palm sugar) is used to balance the savory and spicy flavors with a touch of sweetness, a signature characteristic of Thai stir-fries.

10. Lime – Fresh lime juice is squeezed over the stir fry just before serving to add a burst of acidity and freshness, brightening up the dish.

11. Oil – Vegetable oil, or any neutral oil with a high smoking point, is used for stir-frying the ingredients at a high heat, ensuring the beef remains tender and the vegetables crisp.

12. Rice (Optional) – While optional, steamed jasmine rice is the perfect accompaniment to this dish. The fragrant rice complements the savory and spicy notes of the stir fry.

Equipment Needed

While the ingredients for Thai Basil Beef Stir Fry are simple, having the right tools is key to getting the best results. Below are the pieces of equipment you’ll need:

1. Wok or Large Frying Pan – A wok is the best tool for stir-frying because its shape allows for even heat distribution and the ability to toss ingredients quickly. If you don’t have a wok, a large frying pan or skillet can work, but make sure it’s spacious enough to hold all your ingredients without overcrowding.

2. Sharp Knife – A sharp knife is crucial for thinly slicing the beef and vegetables. The beef should be sliced against the grain to ensure tenderness, while vegetables like bell peppers and onions need to be cut into bite-sized pieces that cook quickly.

3. Wooden Spoon or Spatula – A wooden spoon or spatula helps you to toss the ingredients without scratching your pan. It also allows for quick, even stirring, ensuring that everything cooks evenly.

4. Measuring Spoons and Cups – For accuracy, use measuring spoons to add the right amounts of soy sauce, fish sauce, sugar, and lime juice. While this dish is forgiving, consistency in the ingredients is key to achieving that perfect balance of flavors.

5. Small Bowl – A small bowl is useful for mixing the sauce ingredients together (fish sauce, soy sauce, sugar) before adding them to the stir fry, allowing for an even coat of flavor throughout the dish.

6. Chopping Board – A sturdy chopping board provides a safe and stable surface for prepping the vegetables and meat. It’s important to keep everything organized before you begin cooking so that the stir-frying process can be quick and seamless.

How To Make Mary Berry’s Thai Basil Beef Stir Fry

Making this delicious stir fry is surprisingly easy once you’ve gathered your ingredients and equipment. Here’s a step-by-step guide to ensure your dish turns out as vibrant and flavorful as it should:

1. Prepare the Ingredients – Start by prepping your ingredients. Thinly slice the beef against the grain, and set it aside. Slice your onion, bell peppers, and chili peppers into thin strips. Chop the garlic finely. Pick the leaves off the Thai basil, ensuring they’re clean and ready to go. If you’re using rice, it’s a good time to start cooking it, as it takes about 15-20 minutes.

2. Make the Sauce – In a small bowl, combine the fish sauce, soy sauce, and sugar. Stir until the sugar dissolves completely. This mixture will be the base of your stir-fry sauce.

3. Heat the Wok – Place your wok (or large frying pan) over high heat and add a tablespoon of oil. Allow the oil to heat up until it’s shimmering. You want the wok to be very hot so that the beef sears quickly.

4. Cook the Beef – Add the beef to the hot wok, making sure to spread it out in an even layer. Let it sear without stirring for 1-2 minutes until browned on one side, then stir-fry for another minute or so, until it’s cooked through. Remove the beef from the wok and set it aside.

5. Stir-Fry the Vegetables – In the same wok, add another tablespoon of oil if necessary. Add the onions, bell peppers, and chili peppers. Stir-fry for about 2-3 minutes until they begin to soften but still retain a bit of crunch.

6. Add the Garlic – Toss in the garlic and stir-fry for an additional 30 seconds until fragrant, but be careful not to burn it.

7. Combine the Beef and Sauce – Return the cooked beef to the wok along with the prepared sauce. Stir everything together to ensure the beef is well-coated with the sauce.

8. Add the Thai Basil – Add the Thai basil leaves and give everything a final toss. The heat will gently wilt the basil, infusing the stir fry with its fragrant, peppery aroma.

9. Serve – Once the basil is wilted and everything is coated in the delicious sauce, transfer the stir fry to a serving plate. Squeeze fresh lime juice over the top to add a burst of freshness. Serve hot, ideally with steamed jasmine rice.

Expert Tips

1. Slicing the Beef Properly – To ensure your beef is tender, slice it against the grain. This helps break down the muscle fibers and makes each bite more tender. Also, don’t overcrowd the pan while searing the beef. Cook it in batches if necessary to allow it to brown properly.

2. Adjust the Spice Level – If you prefer a milder stir fry, remove the seeds from the chili peppers before adding them to the wok. Conversely, if you enjoy more heat, add an extra chili or two. You can also use dried red chili flakes as an alternative.

3. Use Fresh Thai Basil – Thai basil has a much stronger flavor than regular basil, so it’s crucial to use fresh leaves. The delicate leaves lose flavor quickly, so it’s best to add them at the end of cooking to preserve their aroma.

4. Don’t Overcook the Vegetables – Keep the vegetables crisp by stir-frying them on high heat for a short time. You want them to retain their vibrant color and texture, adding contrast to the tender beef.

5. Balance the Sweetness and Saltiness – Adjust the amount of sugar in the sauce to suit your taste. You want a balance between salty, sweet, and spicy flavors, so taste the sauce before adding it to the stir fry and adjust accordingly.

Mary Berry’s Thai Basil Beef Stir Fry is an explosion of flavors and textures in every bite. The savory beef, crisp vegetables, fragrant Thai basil, and bold, spicy sauce come together in a harmonious dish that can easily be made in under 30 minutes.

By using high-quality ingredients and following a few simple tips, you’ll be able to recreate this dish at home and impress your friends and family with your cooking skills. Whether you’re an experienced cook or a beginner, this recipe is simple enough to make on a busy weeknight but impressive enough to serve for a special dinner. Don’t forget the lime squeeze at the end – it’s the finishing touch that brings everything together!.

Easy Recipe Variations For Mary Berry’s Thai Basil Beef Stir Fry

Mary Berry’s Thai Basil Beef Stir Fry is a flavorful, fragrant dish that brings together the bold taste of beef with the punch of fresh Thai basil, garlic, and a balance of savory, sweet, and spicy elements. While the recipe itself is already a perfect blend of ingredients, you can easily experiment with various substitutions and additions to suit different tastes or dietary preferences. Here are some exciting variations you can try:

1. Swap the Beef for Another Protein

   If you’re not a fan of beef or want to explore other options, you can substitute the beef with other proteins such as chicken, pork, or even tofu for a vegetarian twist. Chicken thighs are a great alternative if you want a slightly richer, juicier texture. Tofu will work wonderfully if you’re aiming for a plant-based version, and it will soak up the bold flavors of the sauce while adding a delightful texture.

2. Add Extra Vegetables

   While the recipe traditionally includes bell peppers and onions, you can easily throw in additional vegetables to increase the dish’s nutritional value and complexity. Try adding thinly sliced carrots, baby corn, or even mushrooms for an earthy flavor. Zucchini or broccoli also complements the flavors beautifully while adding more color to the dish.

3. Spicy Variations

   If you love heat, you can increase the spice level by adding sliced red chilies, or even try a few dashes of Thai chili paste or sambal oelek to intensify the flavor. If you’re a fan of the smoky heat, try incorporating a bit of dried chili flakes or chili oil, which will give the dish an extra layer of warmth and depth.

4. Switch Up the Sauce

   Mary Berry’s stir fry sauce usually contains ingredients like soy sauce, fish sauce, and a little sugar to bring out that perfect balance of salty, sweet, and umami. If you want a slightly different flavor profile, try adding a splash of oyster sauce or hoisin sauce for a thicker, richer taste. Alternatively, for a tangier twist, you can incorporate a bit of lime juice or tamarind paste into the sauce for a citrusy tang that pairs well with the basil.

5. Herb Substitutes

   Thai basil is essential to the dish’s flavor, but if you’re unable to find it, you can use regular basil, mint, or even cilantro as a substitute. Keep in mind that the flavor will change slightly, but it will still complement the stir fry beautifully. You could even combine different herbs for a more complex aromatic base.

Best Practices To Store Leftovers

Storing leftovers properly is key to maintaining the flavor, texture, and safety of your Thai Basil Beef Stir Fry. Whether you have extra portions from dinner or want to prepare meals in advance, here are the best practices for storing your stir fry:

1. Cool the Stir Fry Quickly

   The first rule of storing any leftover food is to let it cool down before placing it in the refrigerator. However, don’t leave it out for more than two hours at room temperature to avoid food safety risks. For quicker cooling, spread the stir fry out on a shallow dish so the heat dissipates faster.

2. Use Airtight Containers

   Once the stir fry has cooled, transfer it to an airtight container. This will help prevent moisture from building up inside the container, which can lead to sogginess and loss of flavor. A well-sealed container also protects the food from absorbing any unwanted smells from other items in the fridge.

3. Store Separately (If Possible)

   If you have both rice and stir fry leftovers, it’s best to store them in separate containers. This will prevent the rice from becoming too soggy as it soaks up the sauce from the stir fry. Additionally, storing the meat and vegetables separately can help preserve their textures and ensure they stay fresh longer.

4. Reheat Properly

   When you’re ready to enjoy the leftovers, reheat them thoroughly. You can use a microwave, but for the best results, consider reheating your stir fry in a pan over medium heat.

   Add a splash of water or broth to the pan to prevent the stir fry from drying out and to refresh the sauce. Stir the dish frequently to ensure even heating and to avoid burning the vegetables or meat.

5. Freezing Leftovers

   If you want to keep your stir fry for longer, freezing is an option, though it may affect the texture slightly. To freeze, let the dish cool completely, then place it in a freezer-safe container or resealable freezer bag. When reheating from frozen, let the stir fry thaw in the refrigerator overnight for the best results, then heat it on the stove to retain its flavor.

What Goes Well With Thai Basil Beef Stir Fry

While Thai Basil Beef Stir Fry is a delicious and hearty dish on its own, it pairs exceptionally well with a variety of sides and accompaniments that elevate the meal. Here are some ideas for what goes well with this flavorful stir fry:

1. Steamed Jasmine Rice

   A classic pairing, jasmine rice serves as the perfect neutral backdrop to the vibrant flavors of the stir fry. Its fragrant, slightly sticky texture complements the savory and spicy sauce, soaking up all the delicious juices and helping to balance out the heat. You could also opt for brown rice if you’re looking for a more nutritious option, though it won’t be as tender as jasmine rice.

2. Thai Cucumber Salad

   A fresh, crunchy cucumber salad with a tangy dressing is a great way to add balance to the richness of the stir fry. The coolness of the cucumber paired with a light dressing of rice vinegar, sugar, and chili creates a refreshing contrast to the savory beef and basil. You can even toss in some chopped peanuts or cilantro for added flavor.

3. Spring Rolls

   Serve the stir fry with crispy spring rolls to provide a crunchy texture that complements the tenderness of the beef. You can choose vegetable or shrimp-filled spring rolls, and they will add a delightful crunch and extra flavor when dipped in a tangy sweet chili sauce or peanut sauce.

4. Thai-inspired Soups

   To complete a Thai meal, consider serving the stir fry with a bowl of Thai soup, such as Tom Yum (a hot and sour soup) or Tom Kha (a creamy coconut soup). Both of these soups are light yet flavorful, and their contrasting textures and flavors will make for a harmonious meal.

5. Stir-fried Vegetables

   Adding more vegetables to the meal can help balance the richness of the beef. Stir-fried bok choy, baby corn, or green beans cooked with garlic, ginger, and a dash of soy sauce will perfectly complement the flavors of the Thai Basil Beef Stir Fry while offering a nutritious boost.

Conclusion

Mary Berry’s Thai Basil Beef Stir Fry is a dynamic and flavorful dish that offers an exciting combination of tastes-spicy, savory, sweet, and aromatic-all wrapped up in a simple stir-fry. Whether you’re adapting the recipe to suit different preferences, looking for ways to store leftovers, or wondering what sides will enhance the meal, there are countless options for customizing and enjoying this delicious dish.

By incorporating easy variations, practicing good storage techniques, and pairing it with complementary sides, you can make this stir fry a standout meal every time. Whether you’re cooking for family or hosting friends, the Thai Basil Beef Stir Fry is sure to impress with its bold flavors and vibrant freshness.

FAQs

What Ingredients Do I Need For Mary Berry’s Thai Basil Beef Stir Fry?

For Mary Berry’s Thai Basil Beef Stir Fry, you will need thinly sliced beef, garlic, ginger, red chili, spring onions, fresh basil leaves, soy sauce, fish sauce, lime juice, and a selection of vegetables like bell peppers and carrots. The recipe also includes a dash of sugar to balance the flavors.

Can I Substitute The Beef In This Recipe?

Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian version. Just be sure to adjust the cooking time according to the protein you’re using, as they may vary in cooking times.

How Spicy Is Mary Berry’s Thai Basil Beef Stir Fry?

The level of spiciness in Mary Berry’s Thai Basil Beef Stir Fry is moderate, due to the inclusion of fresh red chili. However, you can adjust the heat by using fewer chili peppers or removing the seeds if you prefer a milder flavor.

Can I Make Mary Berry’s Thai Basil Beef Stir Fry In Advance?

It is best to prepare Mary Berry’s Thai Basil Beef Stir Fry fresh to retain its vibrant flavors and textures. Stir fry dishes tend to lose their crispness when stored, but if needed, you can prepare the sauce and chop the vegetables ahead of time, then stir-fry the beef just before serving.

What Type Of Beef Works Best For This Stir Fry Recipe?

For the best results, use a tender cut of beef such as sirloin or flank steak. These cuts are ideal for stir frying because they cook quickly and remain tender when sliced thinly.

Can I Use Dried Basil Instead Of Fresh Basil For This Recipe?

While fresh basil is a key ingredient in this recipe, you can use dried basil in a pinch. However, dried basil doesn’t have the same aromatic punch as fresh, so the dish may lack some of the authentic flavor. It’s recommended to use fresh basil for the best outcome.

How Do I Make Mary Berry’s Thai Basil Beef Stir Fry Gluten-free?

To make this recipe gluten-free, ensure you use gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, check the labels of other ingredients like fish sauce and oyster sauce to ensure they are gluten-free.

What Vegetables Can I Add To Mary Berry’s Thai Basil Beef Stir Fry?

You can add a variety of vegetables to enhance the flavor and texture of the dish. Some popular additions include bell peppers, carrots, zucchini, broccoli, and baby corn. Feel free to adjust based on what you have available or your personal preferences.

What Should I Serve With Mary Berry’s Thai Basil Beef Stir Fry?

Mary Berry’s Thai Basil Beef Stir Fry pairs perfectly with steamed jasmine rice or sticky rice. You can also serve it with noodles, such as rice noodles or egg noodles, for a different variation.

How Long Does It Take To Make Mary Berry’s Thai Basil Beef Stir Fry?

This stir fry is quick to prepare and cook. The total time required is usually around 30 minutes, with about 10-15 minutes for prep and 10-15 minutes for cooking.