Mary Berry Tear And Share Cheese And Herb Rolls Recipe [Tips & Tricks]

If you’re looking for a fun, delicious, and impressive baking project, you absolutely have to try Mary Berry’s tear and share cheese and herb rolls!

Not only are they incredibly easy to make, but the combination of melty cheese and fragrant herbs is totally irresistible. Whether you’re making them for a cozy family dinner or to share with friends at a gathering, these rolls are perfect for any occasion. Plus, the tear-and-share style makes them perfect for snacking and sharing, adding a bit of extra fun to the experience. Trust me, once you try them, you’ll be hooked!

Mary Berry Tear And Share Cheese And Herb Rolls Recipe

Ingredients Needed

To create Mary Berry’s Tear and Share Cheese and Herb Rolls, you’ll need a combination of basic bread-making ingredients alongside flavorful additions that elevate the taste and texture. Here’s a breakdown of the essential ingredients:

1. Strong White Bread Flour (500g) – This type of flour is key to achieving a soft, yet structured texture in your rolls. The high protein content of strong flour helps develop gluten, which contributes to the chewy, airy consistency you expect from good bread.

2. Instant Yeast (7g) – Instant yeast is convenient because it doesn’t require activation in warm water. It works quickly to make the dough rise, contributing to the fluffiness of your rolls.

3. Sugar (1 tsp) – A small amount of sugar helps feed the yeast, ensuring that the dough rises well. It also lightly enhances the flavor of the rolls without overpowering the savory ingredients.

4. Salt (1 ½ tsp) – Salt is essential in bread-making, not just for flavor, but also to regulate the activity of the yeast and control the fermentation process.

5. Butter (50g) – Butter adds richness to the dough, making it softer and more flavorful. It also helps with the browning of the rolls during baking.

6. Whole Milk (300ml) – The milk creates a tender crumb, contributing to the overall soft texture of the rolls. The fat content in milk helps to make them richer compared to using just water.

7. Cheddar Cheese (200g) – A generous amount of grated cheddar cheese gives the rolls their signature cheesy flavor. You can use mature cheddar for a more robust taste, or mild cheddar for a subtler cheese flavor.

8. Fresh Herbs (1 tbsp) – Fresh herbs like rosemary, thyme, or parsley add a burst of color and a fresh, aromatic quality to the rolls. A blend of these herbs is commonly used, but you can experiment with different varieties based on your personal preference.

9. Olive Oil (for greasing) – Lightly greasing the baking pan with olive oil ensures the rolls come out easily once baked, without sticking to the pan.

These ingredients come together to create a comforting, cheesy bread that’s perfect for a family meal or as a delightful appetizer at a dinner party.

Equipment Needed

Creating Mary Berry’s Tear and Share Cheese and Herb Rolls requires a few essential pieces of kitchen equipment to ensure that the dough is prepared correctly, the rolls rise beautifully, and the end result is deliciously golden. Here’s the list of equipment you’ll need:

1. Mixing Bowl – A large mixing bowl is crucial for combining the dry and wet ingredients for the dough. It should be big enough to comfortably mix and knead the dough without spilling.

2. Wooden Spoon – A wooden spoon is perfect for initially stirring together the dry ingredients with the wet ingredients before you start kneading the dough. It’s gentle on the mixture and won’t damage the structure of the dough.

3. Baking Tray or Round Pan – A deep round pan or a circular baking tray is used for assembling the rolls before they go into the oven. A round shape helps create the characteristic ‘tear and share’ style, where each person can easily pull apart a roll from the center.

4. Tea Towel or Cling Film – This is used to cover the dough while it’s rising, trapping warmth and moisture to allow the yeast to work effectively. This step ensures the dough will double in size before baking.

5. Rolling Pin – While you don’t need to roll the dough thinly, a rolling pin is helpful for shaping it before cutting it into portions.

6. Grater – For the cheese, you’ll need a fine grater. Grating your cheese instead of using pre-shredded cheese allows it to melt more evenly throughout the dough and prevents it from drying out.

7. Oven – The most important piece of equipment for the final step. Preheat your oven to 200°C (fan 180°C) or 400°F before baking to ensure even heat distribution.

8. Pastry Brush – A pastry brush can be used to lightly grease the baking pan or to brush melted butter or oil over the rolls once they’ve been assembled, giving them a beautifully golden finish.

9. Sharp Knife or Pizza Cutter – You will need a sharp knife to cut the dough into equal portions before arranging it in the pan. A pizza cutter works wonderfully here for clean, precise cuts.

With these tools, you’ll be well-equipped to make the most of Mary Berry’s recipe and create a batch of irresistible cheese and herb rolls.

How To Make Mary Berry’s Tear And Share Cheese And Herb Rolls

Making these delightful Tear and Share Cheese and Herb Rolls is a process that combines the joys of bread-making with the indulgence of cheesy goodness. Here’s how you can make them step by step:

1. Prepare The Dough

   Start by combining your dry ingredients in a large mixing bowl: strong white bread flour, instant yeast, sugar, and salt. Stir the mixture well to ensure an even distribution. In a separate bowl, warm the whole milk and melt the butter until it’s just softened but not hot.

2. Combine Wet And Dry Ingredients

   Pour the warm milk and melted butter into the dry mixture. Stir with a wooden spoon until the dough begins to come together.

   You may need to add a little more flour or milk to get the right consistency. The dough should be soft but not too sticky.

3. Knead The Dough

   Turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. This is where the magic of gluten development happens, so make sure you knead long enough for the texture to change.

4. First Rise

   Once kneaded, place the dough back into the mixing bowl and cover it with a clean tea towel or some cling film. Leave it in a warm place to rise for 1-1.5 hours or until it has doubled in size.

5. Add Cheese And Herbs

   After the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a lightly floured surface again.

   Roll it into a large rectangle, and sprinkle generously with the grated cheddar cheese and fresh herbs. You can use rosemary, thyme, or parsley, or mix a few together for extra flavor.

6. Shape The Rolls

   Roll the dough tightly from one edge to create a log shape. Slice the log into individual portions-roughly 12-15 slices, depending on how large you want the rolls to be.

7. Assemble In The Pan

   Grease a round baking pan or a deep tray with olive oil. Arrange the dough slices in the pan, ensuring that they are snug but not packed too tightly. This will allow them to expand as they rise and bake, creating the signature tear-and-share effect.

8. Second Rise

   Cover the rolls once more with the tea towel or cling film, and let them rise for another 30-45 minutes, until they are puffed up and touching each other.

9. Bake The Rolls

   Preheat your oven to 200°C (fan 180°C) or 400°F. Bake the rolls for 25-30 minutes or until golden brown on top and cooked through. You’ll know they’re done when you tap the base of a roll and it sounds hollow.

10. Cool And Serve

    Let the rolls cool for a few minutes before serving. You can brush the top with a little melted butter for a glossy finish, adding a bit more flavor and shine.

Expert Tips

1. Don’t Rush the Rising Process: The key to soft and fluffy rolls is allowing the dough to rise properly. Make sure you give the dough enough time to double in size, both during the first and second rises. If you rush this step, the rolls may end up dense.

2. Temperature Matters: Make sure the milk and butter mixture is warm but not hot when adding it to the dry ingredients. Too hot, and it can kill the yeast; too cold, and the dough might not rise as effectively.

3. Use Fresh Yeast: Using fresh, high-quality yeast will ensure your dough rises efficiently. If you’re using active dry yeast instead of instant yeast, make sure to activate it in warm water first before combining it with the dry ingredients.

4. Cheese Options: While cheddar is traditional, don’t be afraid to experiment with other cheeses. A mix of cheddar and mozzarella can create a beautifully melty roll, or you can use sharp blue cheese for a tangier twist.

5. Freezing the Rolls: If you have leftovers or want to prepare the rolls ahead of time, you can freeze the unbaked rolls after the second rise. Simply cover them with plastic wrap and freeze. When ready to bake, allow them to rise in the fridge overnight, then bake as usual.

Mary Berry’s Tear and Share Cheese and Herb Rolls are an ideal treat for any occasion. Whether served as a comforting snack, part of a hearty family meal, or a show-stopping side at a dinner party, these rolls deliver in both flavor and presentation. The combination of freshly baked, soft bread with the gooey cheese and aromatic herbs makes each tear of a roll a delightful experience.

With a little patience for the dough to rise and the confidence to follow the simple steps, you’ll be rewarded with golden, savory rolls that bring smiles to everyone at the table. The beauty of this recipe lies not just in its taste but in its ability to bring people together-whether you’re tearing a roll apart with family or friends, each piece is a bite of warmth and comfort. Happy baking!

Easy Recipe Variations For Mary Berry’s Tear And Share Cheese And Herb Rolls

Mary Berry’s Tear and Share Cheese and Herb Rolls are already a delightful treat, but the beauty of these rolls lies in their versatility. You can easily adjust the recipe to suit different tastes, dietary requirements, or ingredients you have on hand. Here are some easy recipe variations to explore:

1. Cheese Variety Swap

   While Mary Berry’s original recipe likely calls for a mild cheese like cheddar, don’t hesitate to switch things up. Try using a tangy blue cheese like Roquefort or Stilton for a more robust flavor, or opt for a creamy brie for a richer, more indulgent taste. A combination of cheeses, such as mozzarella and parmesan, can also offer an interesting texture contrast-mozzarella for gooey meltiness and parmesan for a sharp, nutty finish.

2. Herb Alternatives

   Fresh herbs make these rolls aromatic, but you can change them based on your preferences or what’s available in your garden or kitchen. Fresh basil, rosemary, thyme, or chives are all great substitutes for parsley.

   Adding a bit of dill can bring a fresh, slightly tangy note, while oregano pairs wonderfully with Mediterranean flavors. For a zesty twist, try adding lemon zest to the dough or sprinkle some over the top before baking for a refreshing burst of citrus.

3. Add-Ins for Extra Flavor

   To elevate the rolls even further, try adding extra ingredients that complement the cheese and herbs. Sun-dried tomatoes can add a savory, tangy punch.

   A handful of spinach or arugula will bring a peppery freshness to balance out the richness of the cheese. Bacon, finely chopped, could add a crispy, smoky layer, or even olives can introduce a Mediterranean flair to the rolls.

4. Gluten-Free or Dairy-Free Variations

   For those with dietary restrictions, you can modify the recipe to make it gluten-free by swapping in a gluten-free flour blend. Be sure to use a dairy-free cheese alternative if you’re looking to go dairy-free, and substitute plant-based butter for regular butter. These variations can help you make Mary Berry’s rolls more inclusive without sacrificing flavor.

5. Spicy Twist

   If you like a little heat in your dishes, try adding a teaspoon of chili flakes to the dough for a spicy kick. Alternatively, finely chopped jalapeños or a drizzle of hot sauce on the baked rolls can spice things up nicely.

By making simple tweaks like these, you can reinvent Mary Berry’s Tear and Share Cheese and Herb Rolls to match whatever mood or occasion you’re cooking for.

Best Practices To Store Leftovers

There’s nothing quite like the aroma of fresh-baked bread straight out of the oven, but if you happen to have leftovers from your Tear and Share Cheese and Herb Rolls, don’t worry!

With the right storage techniques, you can keep these rolls fresh and delicious for several days. Here are some best practices for storing any leftovers:

1. Cool Before Storing

   After baking, allow the rolls to cool completely before storing them. This prevents any moisture from accumulating inside the storage container, which can lead to sogginess. If the rolls are still warm when stored, the trapped steam may cause them to become soft and lose their appealing texture.

2. Storage in an Airtight Container

   Once cooled, place the rolls in an airtight container or resealable bag to preserve their moisture. Be sure not to overfill the container, as this can crush the rolls. Proper sealing will also prevent them from drying out.

3. Refrigeration for Longer Shelf Life

   If you plan to keep your rolls for more than a day or two, consider refrigerating them. While refrigeration can slightly alter the texture of the rolls (they might become a bit denser), it will help them last longer. Wrap the rolls tightly in plastic wrap or place them in an airtight bag before putting them in the fridge.

4. Freezing for Extended Storage

   To keep your Tear and Share Rolls for a longer period, freezing them is your best option. Individually wrap each roll in cling film, then place them in a freezer-safe bag or airtight container.

   They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, just pop them into the oven straight from the freezer for a few minutes to refresh the crust and melt the cheese.

5. Reheating Tips

   To get your rolls back to their best, reheat them in the oven rather than the microwave. The oven helps restore the crispness of the crust and ensures the cheese inside is warm and gooey.

   Preheat your oven to around 350°F (175°C) and bake for 10-15 minutes, depending on how many rolls you’re reheating. If you’re reheating frozen rolls, it’s best to let them thaw at room temperature for a while before reheating.

By following these practices, your leftovers will stay as fresh as possible, and you can savor the delicious flavors of these rolls even days after baking.

What Goes Well With Tear And Share Cheese And Herb Rolls

The beauty of Mary Berry’s Tear and Share Cheese and Herb Rolls is that they’re both a standalone treat and a fantastic accompaniment to various meals. Whether you’re serving them at a family dinner, a casual gathering, or as part of a special brunch, here are some ideas for what pairs wonderfully with these cheesy, herb-infused delights:

1. Soups and Stews

   Tear and Share Cheese and Herb Rolls make the perfect dipper for hearty soups and stews. Their rich, cheesy flavor complements the richness of a tomato soup or a creamy leek and potato soup. For a more substantial pairing, serve them alongside a beef stew or a warming lentil soup-the rolls help mop up all the savory goodness.

2. Salads

   These rolls can also be paired with fresh, crisp salads for a light but satisfying meal. A classic mixed green salad with a vinaigrette dressing balances the rich, cheesy rolls beautifully. For a heartier salad, pair the rolls with a Mediterranean-inspired mix of tomatoes, cucumbers, olives, and feta cheese, or a kale salad tossed with lemon and olive oil for a refreshing contrast to the richness of the rolls.

3. Charcuterie Boards

   These rolls shine as part of a charcuterie board, where the cheese and herb flavors enhance the assortment of meats and cheeses. They pair beautifully with cured meats like salami, prosciutto, or pâté. Adding fruits such as figs or grapes, along with a selection of jams or chutneys, will elevate the experience even more.

4. Grilled Meats

   If you’re hosting a barbecue or grilling meats, these cheese and herb rolls are a wonderful accompaniment. They complement grilled sausages, steaks, or roasted chicken beautifully, adding a comforting element to the meal. They’re also great with barbecued vegetables or grilled mushrooms, adding a fresh, aromatic flavor.

5. Wine Pairing

   A glass of wine can also enhance the experience. A crisp, refreshing white wine such as Sauvignon Blanc or Chardonnay pairs well with the rich, cheesy flavor of the rolls. For red wine enthusiasts, a light-bodied red like Pinot Noir or a soft Merlot works wonderfully, balancing the savory taste of the cheese and herbs.

Conclusion

Mary Berry’s Tear and Share Cheese and Herb Rolls are a delightful addition to any meal, combining the irresistible appeal of freshly baked bread with the savory richness of cheese and the aromatic freshness of herbs. These rolls offer endless opportunities for customization, from adjusting the cheese and herbs to adding extra ingredients that fit your personal taste or dietary needs.

Properly storing leftovers ensures you can enjoy them days after baking, and when paired with soups, salads, grilled meats, or a charcuterie board, they elevate any meal. Whether enjoyed fresh from the oven or reheated for another round, these rolls are a versatile and delicious option for any occasion, guaranteed to be a crowd-pleaser.

FAQs

What Ingredients Do I Need For Mary Berry’s Tear And Share Cheese And Herb Rolls?

To make Mary Berry’s tear and share cheese and herb rolls, you will need the following ingredients: strong white bread flour, instant yeast, caster sugar, salt, butter, milk, warm water, cheddar cheese, fresh herbs (such as rosemary or thyme), and a little extra cheese for topping.

How Long Does It Take To Make Mary Berry’s Tear And Share Cheese And Herb Rolls?

The total time for making Mary Berry’s tear and share cheese and herb rolls is approximately 2 hours. This includes about 30 minutes of preparation time and 1.5 hours for rising and baking.

Can I Use A Different Type Of Cheese For These Rolls?

Yes, you can experiment with different cheeses such as Gruyère, mozzarella, or a mix of cheeses. However, cheddar is typically used for its strong flavor, which complements the herbs well.

Do I Need To Knead The Dough For Mary Berry’s Tear And Share Cheese And Herb Rolls?

Yes, you will need to knead the dough for about 5 to 10 minutes. This helps develop the gluten and gives the rolls their soft, airy texture.

Can I Make Mary Berry’s Tear And Share Cheese And Herb Rolls Ahead Of Time?

Yes, you can make the dough the day before and let it rise overnight in the fridge. Just shape the rolls the next day, allow them to rise, and bake them as instructed.

What Is The Best Way To Serve Mary Berry’s Tear And Share Cheese And Herb Rolls?

These rolls are best served warm, straight out of the oven, or after being reheated for a few minutes. They pair wonderfully with soups, salads, or just enjoyed on their own with butter.

Can I Freeze Mary Berry’s Tear And Share Cheese And Herb Rolls?

Yes, you can freeze the rolls. Once they are baked and cooled, wrap them tightly in plastic wrap and store in an airtight container. To reheat, simply place them in the oven or microwave until warm.

Can I Substitute Fresh Herbs With Dried Herbs In This Recipe?

Yes, you can substitute dried herbs for fresh ones. Use about one-third of the amount if using dried herbs compared to fresh, as dried herbs have a more concentrated flavor.

What Should I Do If My Dough Is Too Sticky?

If your dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable. Be careful not to add too much flour, as this can make the rolls dense.

Can I Make These Rolls Without Yeast?

No, yeast is necessary for this recipe to help the dough rise and give the rolls their fluffy texture. If you’re looking for a quicker recipe, you might consider a soda bread variation, but it won’t have the same texture as the original.