Mary Berry Syrup And Lemon Steamed Pudding Recipe [Tips & Tricks]

If you’re looking for a warm, comforting dessert that’s both tangy and sweet, Mary Berry’s syrup and lemon steamed pudding is an absolute must-try!

This classic British pudding is perfectly light yet indulgent, with a luscious syrupy base that infuses every bite with rich flavor, while the zesty lemon adds just the right amount of freshness. It’s the kind of dessert that feels like a cozy hug on a plate-easy to make, but impressive enough to serve at any occasion. Whether you’re an experienced baker or just starting out, this recipe is sure to be a hit!

Mary Berry Syrup And Lemon Steamed Pudding Recipe

Ingredients Needed

Mary Berry’s Syrup and Lemon Steamed Pudding is a quintessential British dessert, perfect for cozy, comforting occasions. The ingredients are simple yet bring a beautiful balance of sweet, zesty, and warm flavors. Here’s a detailed list of everything you’ll need:

1. Butter – You’ll need unsalted butter for this recipe, as it gives the pudding a rich, creamy base without the added salt. The butter helps create a tender, moist crumb and adds depth to the overall flavor.

2. Caster Sugar – Caster sugar (also known as superfine sugar) dissolves more easily into the batter, ensuring a smooth texture without any graininess. It sweetens the pudding delicately, balancing the tartness of the lemon and the sweetness of the syrup.

3. Self-Raising Flour – This flour is key for a light and fluffy texture. It contains a leavening agent that helps the pudding rise, creating a soft and airy result. If you can’t find self-raising flour, you can substitute with plain flour and add baking powder, but the self-raising flour is preferred for simplicity.

4. Eggs – Two large eggs are needed for binding the ingredients together and providing structure to the pudding. Eggs help give the pudding its body, ensuring it holds its shape when steamed.

5. Lemon Zest – This is where the lemony freshness shines. Lemon zest adds a zingy citrus flavor that cuts through the sweetness of the syrup and complements the richness of the butter. It’s essential for giving the pudding that signature refreshing twist.

6. Milk – Milk helps loosen the batter and contributes to the pudding’s moistness. It combines with the butter to give the pudding its soft texture.

7. Golden Syrup – This sticky, golden, and sweet syrup is a key ingredient in creating the comforting, caramelized flavor that defines this dessert. The syrup provides a luscious layer of sweetness that infuses the pudding as it steams.

8. Lemon Juice – The acidity from the fresh lemon juice not only enhances the citrusy flavor but also adds a subtle tang that helps balance out the richness of the syrup and butter. It works in tandem with the zest for that perfect lemony finish.

Equipment Needed

To make this dessert, you’ll need a few pieces of essential kitchen equipment. Don’t worry, nothing too fancy here-just tools that help you achieve the best result.

1. Steamer or Steaming Pot – The main piece of equipment you’ll need is a steamer or a pot with a steaming function. Steaming the pudding is what gives it its soft, moist texture. You can use a traditional pudding basin with a lid and place it over a simmering pot of water or invest in a dedicated steamer.

2. Mixing Bowls – A couple of mixing bowls will be needed for preparing the batter and combining the ingredients. One will be used for creaming the butter and sugar, and another for the wet ingredients and the dry flour mixture.

3. Electric Mixer or Whisk – An electric mixer is the most efficient option to quickly cream the butter and sugar together, but a handheld whisk will also work. The goal is to create a light, airy mixture, so using a mixer makes this step much quicker.

4. Pudding Basin – A traditional ceramic or glass pudding basin is ideal for steaming this pudding. The shape of the basin helps the pudding rise evenly and provides the perfect amount of room for the batter to expand during steaming.

5. Lid or Foil – The lid for your pudding basin ensures that steam stays trapped inside, which helps cook the pudding evenly. If you don’t have a lid, you can cover the basin tightly with aluminum foil.

6. Small Saucepan – You’ll need a small saucepan to heat the golden syrup before pouring it into the base of the pudding basin. Gently warming the syrup helps it spread evenly and creates a smooth, sticky layer that will infuse the pudding with sweetness.

How To Make Mary Berry’s Syrup And Lemon Steamed Pudding

Making Mary Berry’s Syrup and Lemon Steamed Pudding is a simple, step-by-step process that results in a moist, fluffy, and comforting dessert.

1. Prepare the Steaming Setup: Start by filling your steamer or pot with water, making sure the water level is not too high, as it shouldn’t touch the pudding basin. Bring the water to a simmer while you prepare the pudding.

2. Prepare the Syrup Layer: Gently heat the golden syrup in a small saucepan, just until it becomes warm and pourable. Once heated, pour it into the bottom of your pudding basin, spreading it out evenly to create the syrupy base.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and caster sugar using an electric mixer or whisk. Beat until light and fluffy. This step is crucial for ensuring the batter is airy and smooth, so take your time.

4. Add Eggs and Lemon Zest: Beat the eggs into the creamed butter and sugar mixture, one at a time, ensuring they’re well incorporated. Add the lemon zest to infuse the batter with that refreshing citrus flavor.

5. Sift Dry Ingredients: Sift the self-raising flour into another bowl, which will help remove any lumps and ensure a smooth batter. Gently fold the flour into the wet ingredients, alternating with the milk, until you have a smooth, pourable batter.

6. Fill the Pudding Basin: Carefully pour the batter over the syrup layer in the pudding basin. Use a spatula to smooth the top, ensuring an even layer.

7. Steam the Pudding: Cover the pudding basin with a lid or foil. Place the basin into the simmering water, ensuring that the water comes about halfway up the sides of the basin. Steam the pudding for around 1.5 to 2 hours, checking occasionally to ensure the water hasn’t boiled away. The pudding is done when it’s firm to the touch and a skewer inserted comes out clean.

8. Serve: Once the pudding is steamed to perfection, carefully remove it from the pot and allow it to cool for a few minutes. Then, run a knife around the edge of the pudding to loosen it from the basin. Invert the pudding onto a serving plate, and you’ll see the glorious golden syrup glistening on top. Serve with custard, cream, or ice cream for an indulgent treat.

Expert Tips

• Ensure the Pudding Basin is Well Greased: To prevent the pudding from sticking to the sides of the basin, be sure to grease it well with butter before adding the syrup and batter. This makes for an easier release when serving.

• Don’t Skip the Steaming Process: The steaming process is crucial for achieving the right texture-moist and light. Don’t be tempted to bake it in the oven; steaming gives the pudding its signature softness.

• Check the Water Levels: Keep an eye on the water levels during steaming. If the water evaporates too much, you may need to top it up with more hot water to prevent the pudding from drying out.

• Flavor Variations: While the recipe calls for lemon, you can experiment with other citrus fruits like orange or lime for a slightly different twist on this classic dessert.

• Overnight Prep: If you’re preparing this dessert in advance, you can steam the pudding the day before, allow it to cool, then reheat it gently on the stovetop or in the microwave when you’re ready to serve. The flavor improves with time!

Mary Berry’s Syrup and Lemon Steamed Pudding is a dessert that combines simplicity with indulgence, offering the best of both worlds. With a rich, golden syrup base, a zesty lemon flavor, and a wonderfully moist texture, it’s the perfect treat for a chilly evening or a family gathering.

The ease of preparation, along with the comforting flavors, make it a timeless classic in British baking. Whether you’re making it for a special occasion or just to treat yourself, this steamed pudding is sure to become a favorite in your kitchen.

Easy Recipe Variations For Mary Berry’s Syrup And Lemon Steamed Pudding

Mary Berry’s Syrup and Lemon Steamed Pudding is a classic British dessert, known for its deliciously rich texture and tangy, citrus-infused syrup. The combination of zesty lemon and smooth, syrupy sweetness makes it a favorite for any occasion.

However, just like any great recipe, it can be tweaked and adapted to suit various tastes or dietary preferences. Here are some easy and creative variations to make this dessert even more versatile:.

1. Berry-Infused Syrup: For a twist on the traditional lemon flavor, try substituting the lemon syrup with a mixed berry syrup. This can be made by simmering raspberries, blueberries, and strawberries with sugar and a splash of lemon juice until the mixture thickens. The natural sweetness and tartness of the berries will complement the soft sponge perfectly.

2. Lime and Coconut Version: For a tropical spin, substitute the lemon with lime juice and add desiccated coconut to the batter. This not only enhances the flavor profile but also adds a delightful texture to the pudding. A coconut cream syrup could also be drizzled over the top to give it an extra rich and indulgent feel.

3. Spiced Pudding: Add a touch of warm spices like cinnamon, nutmeg, or ground ginger to the batter to create a spiced variation of the original recipe. The spices will lend a comforting depth to the dessert, making it ideal for colder months or festive occasions. You can even incorporate finely chopped crystallized ginger into the pudding for an extra zing.

4. Vegan Option: For those who prefer a plant-based alternative, you can easily modify the recipe to be dairy-free and vegan. Swap the butter for a plant-based version, like coconut oil or vegan margarine, and replace the eggs with a flaxseed or chia egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, allowed to sit for 5 minutes to thicken). For the milk, almond or oat milk can work well as a substitute.

5. Chocolate and Orange: For an indulgent treat, try infusing the syrup with orange juice and zest and adding chunks of dark chocolate to the batter. The orange and chocolate combination brings a sophisticated flair to the dessert. The chocolate will melt as the pudding steams, creating rich pockets of gooey goodness throughout the sponge.

6. Caramelized Banana: Another creative take on the original recipe is to introduce caramelized banana slices. Sauté the banana slices in a pan with butter and brown sugar until golden and soft. Layer them into the base of the pudding before steaming, so that the bananas meld with the syrup as they cook. The result is a caramelized sweetness that adds an extra dimension to the dessert.

Best Practices To Store Leftovers

While Mary Berry’s Syrup and Lemon Steamed Pudding is undoubtedly best enjoyed fresh, storing leftovers properly ensures that you can savor its comforting flavors for a few days longer. Here are some best practices to ensure that your leftovers stay delicious:

1. Cool Before Storing: Before storing any leftover pudding, allow it to cool down completely at room temperature. This prevents condensation from forming inside the storage container, which could make the pudding soggy.

2. Airtight Storage: Store the leftover pudding in an airtight container to preserve its texture and prevent it from drying out. If you’re storing the entire pudding, it’s best to cover it with a layer of plastic wrap or foil before placing it in the container to minimize air exposure.

3. Refrigeration: The pudding can be stored in the fridge for up to 3 days. The cold temperature will help maintain its freshness and prevent spoilage. For best results, try to consume it within this time frame to avoid it becoming too soggy or losing its original flavor.

4. Freezing Leftovers: If you want to keep the pudding for a longer period, freezing is an option. Slice the pudding into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil. When stored in the freezer, it can last for up to 3 months. To reheat, simply thaw the portion overnight in the fridge and then steam or microwave it until piping hot.

5. Reheating Tips: When reheating leftovers, the key is to avoid drying out the pudding. Steam it gently for 10-15 minutes or microwave it in short bursts, checking every 20-30 seconds to ensure it’s heated through evenly. If it feels dry, add a little extra syrup or a splash of milk to restore its moisture.

What Goes Well With Syrup And Lemon Steamed Pudding

Mary Berry’s Syrup and Lemon Steamed Pudding is a rich, comforting dessert that pairs beautifully with a variety of accompaniments to enhance its flavors and textures. Whether you’re looking to balance its sweetness or add a complementary flavor, here are some ideas for what goes well with this decadent treat:

1. Fresh Cream or Whipped Cream: The classic accompaniment to this steamed pudding is a generous dollop of fresh or whipped cream. The richness of the cream helps to balance the tangy lemon syrup, creating a perfect harmony of flavors. For an extra touch of indulgence, try flavored cream, like vanilla or citrus-infused.

2. Vanilla Ice Cream: The warmth of the pudding paired with the cold, creamy vanilla ice cream creates a delightful contrast in temperature and texture. The subtle sweetness of the vanilla ice cream complements the bright, citrusy notes of the lemon syrup, making for a refreshing combination.

3. Custard: Traditional British-style custard is another classic pairing for steamed pudding. Its creamy texture and rich flavor make it an ideal companion for this dessert. Whether homemade or store-bought, custard adds an extra layer of comfort to the already indulgent pudding.

4. Fresh Berries: Adding a handful of fresh berries such as raspberries, blueberries, or strawberries not only enhances the flavor but also brings a burst of color to the plate. The tartness of the berries pairs wonderfully with the sweetness of the syrup and the tangy lemon notes, making the combination feel lighter and more refreshing.

5. Greek Yogurt: For a lighter and tangier accompaniment, a dollop of thick Greek yogurt works exceptionally well. Its slight tartness complements the lemony syrup, while its creamy texture contrasts the softness of the steamed pudding, offering a refreshing balance.

6. Lemon Curd: For those who can’t get enough of citrus, a spoonful of lemon curd is an excellent addition. The sweet and tangy curd, rich in flavor, pairs beautifully with the syrup and adds an extra citrusy kick.

7. Toasted Almonds or Pistachios: For a bit of crunch, lightly toasted almonds or crushed pistachios can be sprinkled on top of the pudding before serving. Their nutty flavor adds texture and depth, making each bite more interesting while complementing the sweetness of the pudding.

Conclusion

Mary Berry’s Syrup and Lemon Steamed Pudding is an enduring classic that offers a comforting, moist texture and a perfect balance of sweet and tangy flavors. Its versatility allows for many delightful variations, whether you’re trying different syrups, swapping ingredients for dietary preferences, or adding exciting flavor twists.

Storing leftovers correctly ensures you can savor it for days to come, and there’s no shortage of options for what to pair with it-from fresh cream and custard to fruit and nuts. Whether you’re serving it for a family dinner, a special occasion, or just a cozy evening at home, this steamed pudding always promises a taste of nostalgia and indulgence.

FAQs

What Ingredients Are Needed For Mary Berry’s Syrup And Lemon Steamed Pudding?

The key ingredients for Mary Berry’s syrup and lemon steamed pudding include self-raising flour, butter, caster sugar, eggs, milk, lemon zest, and golden syrup. You will also need a lemon for the juice and extra golden syrup for the sauce.

How Do I Prepare The Pudding Mixture For Mary Berry’s Syrup And Lemon Steamed Pudding?

To prepare the pudding mixture, cream together the butter and caster sugar until light and fluffy. Gradually beat in the eggs, followed by the lemon zest and a little flour. Fold in the remaining flour and milk to make a smooth batter.

Do I Need To Use Golden Syrup For Mary Berry’s Syrup And Lemon Steamed Pudding?

Yes, golden syrup is essential for this recipe. It provides the pudding with its signature sweet and sticky texture and flavor. You will use golden syrup in both the pudding mixture and to create the sauce that is poured over the top.

Can I Make Mary Berry’s Syrup And Lemon Steamed Pudding In Advance?

Yes, you can prepare the pudding in advance. Once made, cover the pudding and store it in the refrigerator for up to two days. To reheat, steam it again for about 15-20 minutes before serving.

What Kind Of Steamer Is Best For Mary Berry’s Syrup And Lemon Steamed Pudding?

A traditional pudding basin is ideal for steaming this recipe. You can use a stovetop steamer, a large saucepan with a lid, or a slow cooker. If using a saucepan, ensure there is enough water to steam the pudding gently for the required cooking time.

How Long Does Mary Berry’s Syrup And Lemon Steamed Pudding Take To Steam?

The pudding typically takes around 1 to 1.5 hours to steam, depending on the size and type of steamer used. It’s important to check the pudding halfway through the cooking time to ensure it is steaming properly and the water level is sufficient.

Can I Substitute Golden Syrup With Another Sweetener In Mary Berry’s Syrup And Lemon Steamed Pudding?

Golden syrup provides a unique flavor and texture to this pudding. While you could substitute with light corn syrup or honey, it will alter the flavor profile slightly. For the best results, it is recommended to use golden syrup.

What Should I Serve With Mary Berry’s Syrup And Lemon Steamed Pudding?

Mary Berry’s syrup and lemon steamed pudding is delicious when served with fresh cream, custard, or a scoop of vanilla ice cream. The creamy accompaniments help balance the tangy lemon and the sweetness of the syrup.

Is There A Way To Make Mary Berry’s Syrup And Lemon Steamed Pudding Less Sweet?

If you prefer a less sweet pudding, you can reduce the amount of golden syrup or use a less sweet syrup alternative. However, this may affect the texture and flavor, so it is important to adjust carefully.

Can I Make Mary Berry’s Syrup And Lemon Steamed Pudding Without Eggs?

Yes, it is possible to make an egg-free version of this pudding by substituting eggs with a vegan egg replacer or using a mixture of baking powder and milk. This may slightly alter the texture but will still give you a delicious dessert.