Mary Berry Swiss Chicken Spinach And Mushroom Bake Recipe [Tips & Tricks]

If you’re looking for a comforting, flavorful, and easy-to-make dish, Mary Berry’s Swiss Chicken Spinach and Mushroom Bake is definitely worth a try!

Packed with tender chicken, creamy spinach, and earthy mushrooms, this recipe combines wholesome ingredients with a touch of Swiss cheese to create a mouthwatering meal that’s perfect for any occasion. Whether you’re cooking for the family or hosting friends, this dish is sure to impress with its deliciously rich flavors and satisfying texture. Plus, it’s simple enough to prepare even on a busy weeknight, making it a great addition to your recipe collection!

Mary Berry Swiss Chicken Spinach And Mushroom Bake Recipe

Ingredients Needed

The key to Mary Berry’s Swiss Chicken, Spinach, and Mushroom Bake lies in a combination of fresh ingredients, with each component contributing to a rich and flavorful dish. Let’s break down the ingredients for this delightful bake:

1. Chicken Breasts (4 boneless, skinless)

   Tender and juicy chicken breasts form the heart of this dish. The lean protein serves as the base, which pairs wonderfully with the creamy, savory toppings that follow. It’s important to choose chicken breasts that are evenly sized to ensure they cook through evenly.

2. Spinach (200g fresh)

   Fresh spinach adds a layer of greenery to the dish. Not only does spinach lend a mild, earthy flavor, but it also infuses the bake with vibrant color. The spinach wilts during cooking, which intensifies its flavor and makes it meld perfectly with the other ingredients.

3. Mushrooms (200g, sliced)

   Mushrooms are key for adding a savory, umami richness to this dish. Whether you use white mushrooms, cremini, or a blend of different types, they complement the chicken beautifully. Their natural moisture enhances the bake, creating a delicious contrast with the crispy topping.

4. Swiss Cheese (200g, grated)

   Swiss cheese, with its nutty flavor and melt-in-your-mouth texture, is what elevates the dish. It adds a creamy, slightly tangy element, which melts over the chicken, creating a luscious coating that binds all the ingredients together.

5. Double Cream (200ml)

   The double cream is essential for achieving the dish’s creamy consistency. It combines with the cheese and other ingredients to form a rich sauce that envelops the chicken and vegetables. You can substitute with single cream for a lighter version, but double cream provides a fuller flavor.

6. Garlic (2 cloves, minced)

   Garlic adds an aromatic depth to the bake, infusing the dish with warmth and a touch of sweetness as it cooks. It pairs perfectly with the spinach and mushrooms, giving the dish its savory complexity.

7. Onion (1 small, finely chopped)

   A finely chopped onion adds sweetness and depth of flavor when sautéed. As it cooks, the onion caramelizes slightly, enriching the flavor of the base layer before the chicken is added.

8. Mustard (1 tsp)

   A small amount of mustard is added to the creamy sauce to provide a hint of tanginess. It complements the richness of the cream and cheese, balancing out the flavors and adding a subtle kick.

9. Butter (1 tbsp)

   Butter is used for sautéing the mushrooms, onions, and garlic, helping to create a smooth, savory base. The richness of butter enhances the flavors while providing a lovely golden hue to the final bake.

10. Fresh Herbs (optional, such as parsley or thyme)

    Fresh herbs are optional but recommended for garnishing. They add a fresh, fragrant finish and a bit of color that contrasts with the creamy dish.

11. Salt and Pepper

    These basic seasonings are key for enhancing the natural flavors of the ingredients. The salt brings out the savoriness of the chicken and cheese, while the pepper adds just enough bite to balance the creaminess.

Equipment Needed

This recipe doesn’t require any fancy equipment, making it accessible for cooks of all levels. Here’s what you’ll need to prepare this comforting bake:

1. Oven-Proof Baking Dish

   A medium to large-sized ovenproof dish (around 9×13 inches or similar) is perfect for this recipe. It ensures that the chicken and all other ingredients cook evenly. A ceramic or glass dish works best as it retains heat well, allowing for consistent cooking.

2. Frying Pan or Skillet

   A large frying pan or skillet is essential for sautéing the mushrooms, onions, garlic, and spinach before assembling the bake. Ideally, you want a non-stick pan for easy cooking and cleaning, but any large skillet will do.

3. Knife and Chopping Board

   You’ll need a sharp knife to chop the onions, garlic, and herbs. A chopping board ensures that your ingredients are prepared efficiently and safely.

4. Grater

   A grater will be necessary for grating the Swiss cheese. Freshly grated cheese melts better and provides a smoother texture compared to pre-grated cheese, which may contain additives to prevent clumping.

5. Measuring Spoons and Cups

   Precision is key in cooking, especially when using seasonings and cream. Measuring spoons and cups ensure that the mustard, salt, and other ingredients are added in just the right amounts.

6. Wooden Spoon or Spatula

   A wooden spoon or spatula is useful for stirring and sautéing, helping to avoid scratching your pan while ensuring that everything is well-mixed.

7. Oven

   Of course, you’ll need an oven to bake the dish. Preheating it ensures that your bake cooks evenly and efficiently.

How To Make Mary Berry’s Swiss Chicken Spinach And Mushroom Bake

Mary Berry’s Swiss Chicken, Spinach, and Mushroom Bake is a straightforward recipe, though it does require a few steps to build up the layers of flavor. Here’s a step-by-step guide:

1. Preheat the Oven

   Begin by preheating your oven to 180°C (350°F). This ensures that the dish cooks evenly when you pop it in.

2. Prepare the Chicken

   Season the chicken breasts generously with salt and pepper. You can optionally brown them in a frying pan over medium-high heat with a bit of oil for 3-4 minutes on each side to develop a golden color, though this is not strictly necessary for the recipe.

3. Cook the Vegetables

   In a large frying pan, melt the butter over medium heat. Add the onions and garlic, sautéing until softened and fragrant, around 3 minutes.

   Then, add the mushrooms and cook for another 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and become tender. Finally, add the spinach and cook until wilted, about 2 minutes. Set aside to cool slightly.

4. Make the Sauce

   In a bowl, combine the double cream, mustard, and grated Swiss cheese. Stir until the cheese is completely incorporated into the cream. You can add a pinch of salt and pepper here for extra flavor if needed.

5. Assemble the Bake

   Place the chicken breasts in the bottom of the prepared baking dish. Spread the cooked spinach, mushrooms, onions, and garlic mixture over the chicken breasts evenly. Pour the creamy cheese sauce over the top of the vegetables and chicken, making sure everything is well-coated.

6. Bake

   Place the dish in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbling. If the top isn’t as golden as you’d like, you can pop the dish under the broiler for a couple of minutes at the end of baking.

7. Serve

   Once the bake is out of the oven, let it rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme for an extra pop of flavor and color.

Expert Tips

1. Chicken Substitutes

   If you prefer a different protein, you can substitute chicken breasts with turkey or chicken thighs for a juicier option. Both will work well in this recipe.

2. Cream Alternatives

   For a lighter version, use half-and-half or even low-fat milk in place of double cream. However, this will alter the richness of the dish slightly.

3. Herb Variations

   Experiment with different herbs such as thyme, rosemary, or basil for a unique twist. Fresh herbs can be added both inside the dish and as a garnish.

4. Make Ahead

   This dish can be assembled in advance. Simply cover it with plastic wrap and refrigerate for up to a day.

   When ready, bake as directed. This can be a great time-saver for busy evenings.

5. Add Extra Veggies

   You can sneak in other vegetables, such as bell peppers, leeks, or even broccoli. Just sauté them with the mushrooms and spinach to maintain the flavor balance.

Mary Berry’s Swiss Chicken, Spinach, and Mushroom Bake is a perfect balance of comfort and sophistication. The tender chicken, earthy spinach, savory mushrooms, and creamy Swiss cheese sauce come together in a dish that is both hearty and elegant.

With just a few simple steps, you can create a delicious meal that’s perfect for weeknight dinners or special occasions. Whether you’re a seasoned cook or a beginner, this dish is sure to impress, offering a satisfying, flavorful experience that the whole family will love.

Easy Recipe Variations For Mary Berry’s Swiss Chicken Spinach And Mushroom Bake

Mary Berry’s Swiss Chicken Spinach and Mushroom Bake is already a delightful, comforting dish, but there are plenty of ways to make it your own or to add twists that suit your tastes or dietary needs. Here are some easy variations that can elevate this dish even further, adding new layers of flavor or adapting it for specific preferences:

1. Swap the Chicken for Turkey or Chicken Thighs:
   For a lighter or different protein option, you can substitute the chicken breast with turkey breast, which will offer a slightly different flavor but still maintain that lean, tender texture. Alternatively, chicken thighs will provide a juicier and more flavorful cut of meat. Turkey thighs could also be a great option for a richer, more savory profile.

2. Add More Vegetables:
   If you’re looking to increase the vegetable content in this dish, you can add a variety of options such as roasted bell peppers, zucchini, or cherry tomatoes. These ingredients not only increase the nutritional value but also bring more colors and textures to the dish, making it even more visually appealing.

3. Use a Different Cheese:
   While Swiss cheese offers a mild, nutty flavor, you can try other cheeses to create different flavor profiles. Gruyère, a close cousin of Swiss cheese, adds a richer, slightly stronger taste. Alternatively, a sharp cheddar could bring an entirely different dimension to the dish, or a creamy brie can introduce an indulgent, velvety texture.

4. Substitute for a Gluten-Free Option:
   For those who are gluten intolerant, you can easily modify this recipe to be gluten-free. Use a gluten-free flour blend for the sauce, and make sure the breadcrumbs you use are gluten-free. You can even skip the breadcrumbs entirely or replace them with a gluten-free cracker or almond flour for a crunchy topping.

5. Make it Vegan:
   This dish can also be adapted for a vegan or dairy-free diet. Replace the chicken with a plant-based alternative such as tofu or tempeh, which will absorb the creamy sauce while providing a satisfying protein. For the cheese, opt for a vegan cheese or simply use a nutritional yeast-based sauce to get that cheesy flavor without the dairy.

6. Herb Variations:
   Fresh herbs can bring a burst of brightness to the dish. Instead of the usual seasoning, try adding rosemary, thyme, or fresh basil. These herbs can either be mixed into the sauce or sprinkled on top before baking to create aromatic layers of flavor that will elevate the final result.

7. Add a Crunchy Topping:
   If you prefer a little extra texture, consider adding a crunchy topping made from toasted nuts or seeds. Walnuts, pine nuts, or even pumpkin seeds can add an unexpected crunch to each bite, providing a delightful contrast to the creamy chicken and vegetables.

These variations allow you to customize Mary Berry’s Swiss Chicken Spinach and Mushroom Bake, making it versatile enough for various dietary preferences and flavor profiles while keeping its heartwarming essence intact.

Best Practices To Store Leftovers

Storing leftovers properly ensures that you can enjoy the dish again while maintaining its flavor and texture. Here are some best practices to store your Swiss Chicken Spinach and Mushroom Bake and preserve its deliciousness:

1. Cool the Dish Before Storing:
   It’s crucial to allow the dish to cool down to room temperature before storing. Hot food placed directly into the fridge can cause condensation, leading to soggy leftovers. Allow it to cool for about 30 minutes to an hour before transferring it to an airtight container.

2. Use Airtight Containers:
   To maintain the freshness of the leftovers, use airtight containers. This prevents the dish from absorbing other odors in the fridge and helps retain the creamy texture of the sauce. Glass containers work well as they don’t absorb odors and stains as plastic containers can.

3. Separate the Sauce and Chicken:
   If possible, try to separate the sauce and chicken into different containers. This can prevent the chicken from becoming too soggy in the sauce. Additionally, if you’re storing the dish for several days, this will make it easier to reheat the chicken separately without overcooking it.

4. Refrigerate Promptly:
   Place the leftovers in the refrigerator as soon as the dish has cooled. Store them for up to 3-4 days for the best taste and safety. If you plan to keep it for longer, freezing is a good option.

5. Freezing Leftovers:
   If you want to store the Swiss Chicken Spinach and Mushroom Bake for a longer period, freezing is a great option. Ensure the dish has completely cooled before transferring it into a freezer-safe container. You can also wrap the entire dish tightly in plastic wrap and then foil to protect it from freezer burn. Leftovers can be frozen for up to 3 months.

6. Reheating Leftovers:
   Reheat your leftovers in the oven to maintain the crispy top. Cover the dish with foil and bake at 350°F (175°C) for about 20-25 minutes until heated through. If reheating in the microwave, place a damp paper towel over the container to help prevent the dish from drying out.

By following these simple storage and reheating tips, you can enjoy your Swiss Chicken Spinach and Mushroom Bake again, preserving the original flavors and textures without sacrificing quality.

What Goes Well With Swiss Chicken Spinach And Mushroom Bake

While Mary Berry’s Swiss Chicken Spinach and Mushroom Bake is a hearty and satisfying dish on its own, pairing it with complementary sides and accompaniments can elevate the meal to new heights. Here are a few ideas for what goes well with this dish:

1. Garlic Bread or Crusty Loaf:
   The creamy texture of the chicken bake pairs wonderfully with the crispy, buttery goodness of garlic bread or a fresh crusty loaf. The bread can help soak up the extra sauce, making each bite even more satisfying.

2. Roasted Vegetables:
   To balance the richness of the bake, consider serving it alongside a medley of roasted vegetables. Roasted carrots, parsnips, or even Brussels sprouts can bring some added sweetness and crunch to contrast the creamy sauce. The charred edges from roasting will add extra depth to the meal.

3. Simple Green Salad:
   A fresh, crisp green salad can provide a refreshing contrast to the heavier, creamier aspects of the dish. Tossed with a light vinaigrette or lemon dressing, the salad will offer a zesty, vibrant accompaniment that cuts through the richness of the Swiss Chicken Spinach and Mushroom Bake.

4. Steamed Asparagus or Green Beans:
   If you’re looking for a vegetable side that’s both light and flavorful, steamed asparagus or green beans are excellent options. Their slight crunch and subtle earthiness complement the rich flavors of the chicken and mushrooms, creating a balanced plate.

5. Mashed Potatoes or Rice:
   For those who enjoy hearty sides, mashed potatoes or a fluffy rice pilaf make excellent companions to this dish. The creamy consistency of mashed potatoes can complement the sauce, while rice provides a neutral base that soaks up the flavors.

6. Wine Pairing:
   When it comes to wine, a medium-bodied white wine like Chardonnay or a light Pinot Grigio pairs nicely with the creamy, savory flavors of the bake. For a red option, a soft, fruity Pinot Noir works well, offering subtlety without overwhelming the dish.

By adding one or more of these sides, you can round out the meal and create a truly satisfying dining experience.

Conclusion

Mary Berry’s Swiss Chicken Spinach and Mushroom Bake is a classic, comforting dish that’s perfect for a cozy dinner. Its creamy, savory sauce, tender chicken, and earthy mushrooms create a rich and satisfying meal that can easily be tailored to suit various tastes and dietary needs. From easy recipe variations to pairing suggestions, this dish is versatile enough to please any palate.

Whether you’re trying out different protein options, experimenting with flavor additions, or preparing for leftovers, the key to enjoying this dish is in the details. By following best practices for storage and reheating, you can enjoy it for days after the initial meal. And by complementing it with the right sides, you can create a well-rounded and memorable meal that everyone will love.

FAQs

What Ingredients Are Needed For Mary Berry’s Swiss Chicken, Spinach, And Mushroom Bake?

The recipe requires chicken breasts, Swiss cheese, spinach, mushrooms, onion, garlic, chicken stock, double cream, Dijon mustard, and a few seasonings like salt and pepper. Additionally, butter and olive oil are used for sautéing the vegetables.

Can I Use A Different Type Of Cheese Instead Of Swiss Cheese?

Yes, you can substitute Swiss cheese with Gruyère, Emmental, or even cheddar if you prefer a sharper flavor. However, Swiss cheese offers a unique mild and nutty taste that complements the other ingredients well.

How Long Does It Take To Prepare Mary Berry’s Swiss Chicken, Spinach, And Mushroom Bake?

The preparation time is about 15-20 minutes, and the cooking time is roughly 30-40 minutes, depending on your oven. So, the total time is around 1 hour.

Can I Make Mary Berry’s Swiss Chicken, Spinach, And Mushroom Bake Ahead Of Time?

Yes, you can prepare the dish ahead of time. Simply assemble the bake, cover it, and refrigerate it for up to 24 hours before cooking. You might need to add a few extra minutes to the cooking time if it’s cold from the fridge.

What Can I Serve With Mary Berry’s Swiss Chicken, Spinach, And Mushroom Bake?

This dish pairs well with mashed potatoes, rice, or a side of crusty bread to soak up the creamy sauce. A fresh green salad or steamed vegetables also make a great side.

Can I Use Frozen Spinach For This Recipe?

Yes, frozen spinach can be used as a substitute for fresh spinach. Make sure to thaw and drain the spinach thoroughly to remove any excess moisture before adding it to the recipe.

Is Mary Berry’s Swiss Chicken, Spinach, And Mushroom Bake A Healthy Option?

While the dish contains cream, it can be made healthier by using lighter alternatives such as low-fat cream or half-and-half. Additionally, it’s packed with lean chicken and vegetables like spinach and mushrooms, offering a nutritious meal.

How Can I Make The Dish Gluten-free?

This recipe is naturally gluten-free, as it doesn’t contain any flour or gluten-based ingredients. Just ensure that any stock or seasoning you use is also gluten-free to maintain this.

What Type Of Chicken Should I Use For This Recipe?

Boneless, skinless chicken breasts are the best option for this dish as they cook quickly and evenly. You could also use boneless chicken thighs for a slightly juicier result.

How Can I Add Extra Flavor To Mary Berry’s Swiss Chicken, Spinach, And Mushroom Bake?

For added flavor, you can incorporate fresh herbs like thyme, rosemary, or parsley into the sauce. A sprinkle of grated Parmesan cheese on top before baking can also enhance the dish with a crispy, golden finish.