Mary Berry St Clements Creams Recipe [Tips & Tricks]

April 16, 2025
/ Mary Berry Recipes
/ By Kate Spencer

If you’re looking to try something simple yet absolutely delicious, Mary Berry’s St Clements creams are a must!

Combining the zesty freshness of oranges and lemons with the creamy indulgence of a dessert, this recipe brings together classic flavors in a light, refreshing treat. Perfect for any occasion, whether it’s a casual afternoon tea or a special gathering, these creams offer a delightful balance of sweetness and citrus tang that’s sure to impress. Plus, Mary Berry’s easy-to-follow instructions make it accessible for both novice and seasoned bakers alike, so why not give it a go?

Contents

Mary Berry St Clements Creams Recipe

Ingredients Needed

To create Mary Berry’s St Clements Creams, you will need a simple yet flavorful blend of ingredients that combine to deliver a zesty, creamy dessert with a delicate texture. Here’s the rundown of what you’ll need:

Double Cream – This is the base for the creamy texture of the St Clements creams. It provides a rich, velvety smoothness that’s essential for the luxurious mouthfeel of the dessert. You’ll need about 300ml to make a generous batch.
Whole Milk – Complementing the richness of the double cream, whole milk adds a lightness and helps to balance the flavors. You’ll need around 150ml for this recipe.
Sugar – You’ll need about 100g of caster sugar to sweeten the mixture just enough, allowing the citrus flavors to shine through without overwhelming them.
Egg Yolks – These add both structure and richness to the dessert. You’ll need 4 egg yolks, which give the St Clements creams their custard-like texture and golden color.
Lemon Zest – The zest of one lemon is essential for that refreshing citrusy aroma and taste. It brings the bright, zesty note that makes the St Clements creams distinct.
Orange Zest – The zest of one orange complements the lemon with its sweet and tangy fragrance. The combination of both citrus fruits is what gives this dessert its characteristic "St Clements" flavor.
Lemon Juice – Fresh lemon juice adds the sharp tang needed to balance the richness of the cream and the sweetness of the sugar. You’ll need the juice of one lemon.
Orange Juice – Like lemon juice, the fresh orange juice provides a fruity acidity to the mixture. You’ll need the juice of one orange to round out the flavor profile.
Gelatine Sheets – These are essential for setting the cream into a firm, but still delicate, texture. You’ll need about 3 sheets of gelatine to achieve the right consistency.

These ingredients come together harmoniously, balancing the tang of the citrus with the rich creaminess of the custard base. Once they’re mixed and set, you’ll have a perfect dessert with a light yet indulgent quality.

Equipment Needed

To make Mary Berry’s St Clements Creams, you’ll need some key kitchen tools and equipment. These will ensure that everything is prepared perfectly, from the creamy base to the delicate setting process:

Mixing Bowl – You’ll need a large, heatproof mixing bowl to whisk together the egg yolks, sugar, and milk. It should be big enough to comfortably hold the ingredients and allow for easy stirring.
Whisk – A hand whisk or electric hand mixer will be essential for whisking the egg yolks and sugar together until pale and fluffy. A whisk is also useful for stirring the cream mixture as it heats.
Saucepan – A medium saucepan is needed to gently heat the double cream and milk mixture. It’s important to heat the cream over a low to medium heat to prevent it from boiling, which could ruin the smooth texture.
Heatproof Spatula – A spatula will come in handy for stirring the cream mixture while it’s heating, ensuring that it doesn’t catch on the bottom of the pan.
Fine Sieve or Strainer – After the cream mixture is made, you’ll need a fine sieve or strainer to strain it and remove any bits that may have formed. This helps to ensure a silky-smooth texture.
Gelatine Sheets – You will need 3 sheets of gelatine. Make sure to soften them in cold water before adding them to the cream mixture, as this ensures the gelatine dissolves evenly and doesn’t create lumps.
Measuring Spoons and Cups – Precision is key in any recipe, so make sure you have measuring spoons and cups for accurate measurements of your ingredients.
Serving Dishes – Once your St Clements creams are ready to set, you’ll need individual serving dishes or small ramekins to pour the mixture into. Glass or ceramic dishes work best, as they allow you to see the creamy dessert in all its glory.
Refrigerator – After pouring the mixture into serving dishes, you’ll need a fridge for the final step – setting the creams. This will allow them to firm up while keeping the texture cool and refreshing.

With these tools at hand, the process of making St Clements creams becomes far easier, helping you create a perfectly set, creamy dessert.

How To Make Mary Berry’s St Clements Creams

mary berry st clements creams 1

Creating Mary Berry’s St Clements creams is a relatively straightforward process, though it requires some attention to detail to achieve that perfect creamy texture. Here’s how to make it:

Prepare the Gelatine: Begin by soaking the gelatine sheets in cold water for about 5 minutes until they’re soft. This step is crucial because it allows the gelatine to dissolve easily when incorporated into the warm mixture.
Heat the Cream and Milk: In a saucepan, combine the double cream and whole milk. Heat the mixture over low to medium heat until it’s just about to come to a simmer, but do not let it boil. Stir frequently to prevent the cream from scorching.
Whisk the Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks and caster sugar together until they turn pale and slightly fluffy. This step helps to incorporate air into the mixture, ensuring a lighter texture for the final dessert.
Temper the Egg Mixture: Slowly pour a little of the hot cream mixture into the egg yolks while whisking constantly. This process is called tempering, and it’s done to prevent the eggs from scrambling when added to the hot cream.
Combine the Mixtures: Once the egg mixture has been tempered, slowly pour it back into the saucepan with the rest of the hot cream mixture, whisking continuously. Continue to heat gently until the mixture thickens slightly, but again, do not let it boil.
Add the Citrus: Remove the saucepan from the heat, then stir in the lemon zest, orange zest, lemon juice, and orange juice. The fresh citrus will infuse the mixture with vibrant, zesty flavors.
Dissolve the Gelatine: Take the softened gelatine sheets and squeeze out any excess water. Add them to the warm cream mixture, stirring until completely dissolved. This will ensure that the mixture sets properly when refrigerated.
Strain the Mixture: To ensure a smooth texture, strain the mixture through a fine sieve into a clean bowl, discarding any solid bits that may have formed.
Pour into Serving Dishes: Once the mixture is smooth, pour it into individual serving dishes or ramekins. Leave a little space at the top, as the cream may rise slightly as it sets.
Chill and Set: Transfer the dishes to the refrigerator and allow them to chill for at least 4 hours, or overnight, until they’re fully set. The cream should have a light, delicate consistency when ready to serve.

Expert Tips

Use Fresh Citrus: Always use fresh lemons and oranges for the zest and juice. Fresh citrus will give the St Clements creams a more vibrant, aromatic flavor compared to bottled juices, ensuring the dessert is as flavorful as possible.
Gelatine Technique: Make sure to soften the gelatine sheets in cold water before using them. This step is key to achieving the right texture, and it helps the gelatine dissolve more easily in the warm mixture, preventing any lumps from forming.
Slow Heating: When heating the cream and milk, do so slowly to avoid curdling. If the mixture gets too hot too quickly, it can separate, ruining the texture. Keep the heat moderate and stir frequently.
Chill for Longer: If possible, let the creams chill for at least 6 hours or overnight. This extra chilling time ensures the creams are perfectly set and have the right consistency when served.
Serve with Garnishes: To elevate the presentation, consider garnishing the St Clements creams with a few strands of lemon zest, thin slices of orange, or a small sprig of mint. This adds a burst of color and a hint of freshness that complements the citrus flavors.

Mary Berry’s St Clements creams are a perfect dessert for any occasion, combining the refreshing zest of lemon and orange with the rich, creamy texture of a custard-based dessert. The balance of citrus and cream creates a light yet indulgent treat that’s sure to impress.

Though the recipe requires a few simple ingredients and some patience to allow the cream to set, the result is a dessert that’s well worth the effort. Whether you’re making it for a family gathering, a special celebration, or simply a treat to enjoy at home, this recipe is a delightful and satisfying way to showcase the best of citrus flavors in a creamy, decadent form. With a few expert tips and a little attention to detail, you’ll have a dessert that’s as beautiful as it is delicious.

Easy Recipe Variations For Mary Berry’s St Clements Creams

Mary Berry’s St Clements Creams are a delightful and indulgent treat, combining the fresh zing of citrus with the creamy smoothness of a custard-like filling. While the classic recipe is already a showstopper, experimenting with variations can add a personal twist or allow for creativity in the kitchen. Here are a few easy yet delicious ways to tailor the recipe to suit different tastes or dietary preferences:

Citrus Combinations:

While the original recipe focuses on oranges and lemons, you can experiment with other citrus fruits like grapefruits, limes, or even mandarins. A blood orange St Clements Cream would offer a rich color and a slightly different flavor profile, bringing a more complex sweetness to balance the tartness of the lemon. Similarly, a lime-infused version could give a more tropical, refreshing kick that pairs perfectly with the creamy base.
Adding Herbs:

Incorporating fresh herbs into the filling could elevate the flavors and create an interesting contrast. A hint of finely chopped mint, basil, or even thyme can add an herbal twist that complements the citrus without overpowering the lightness of the dessert. Just be sure to use the herbs sparingly to ensure the citrus remains the star of the show.
Gluten-Free St Clements Creams:

For those with gluten sensitivities or dietary restrictions, making the dessert gluten-free is incredibly easy. Simply substitute the traditional shortcrust pastry with a gluten-free variety or use crushed gluten-free biscuits as a base. Many ready-made gluten-free options are available, making this adjustment seamless while still ensuring a crunchy and satisfying base.
Adding a Touch of Booze:

For a more grown-up version of the St Clements Creams, consider adding a splash of liqueur to the citrus filling. Limoncello, a zesty Italian lemon liqueur, can enhance the lemony tang, while Grand Marnier or Cointreau, both orange liqueurs, will emphasize the St Clements theme. Just a small amount can add depth to the flavor and give the dessert an elegant flair.
Vegan St Clements Creams:

If you are catering to a vegan crowd, it’s possible to modify this dessert by substituting dairy ingredients with plant-based alternatives. Use coconut milk or almond milk in place of cream and a plant-based butter for the pastry base.

For the custard, you can use a vegan-friendly custard powder or cornstarch mixed with plant-based milk and a sweetener of your choice. A dollop of coconut cream can mimic the rich, velvety texture of the traditional cream filling, making it just as decadent but suitable for vegan diets.
Topping Variations:

The original recipe calls for a simple whipped cream topping, but there’s plenty of room to get creative here. Try adding zest of lemon, orange, or lime to the whipped cream for an extra layer of citrus flavor.

Alternatively, you could pipe on a light, citrus-infused meringue for a slightly crunchy contrast to the smooth filling. A dusting of powdered sugar or even a few candied citrus slices can make your St Clements Creams look more decadent and festive.

Best Practices To Store Leftovers

mary berry st clements creams

After you’ve indulged in the deliciousness of Mary Berry’s St Clements Creams, it’s inevitable that you might have leftovers. Proper storage is key to maintaining their freshness and flavor, allowing you to enjoy the treat later without compromising the texture or taste.

Refrigeration is Key:

Because of the creamy custard filling, storing the St Clements Creams in the fridge is crucial to prevent spoilage. Place any leftover creams in an airtight container or cover the dish tightly with plastic wrap to minimize exposure to air, which can cause the dessert to dry out or absorb unwanted odors from the fridge.
Avoid Freezing:

While it might be tempting to freeze leftover St Clements Creams for future enjoyment, this dessert is best enjoyed fresh. Freezing can cause the custard filling to lose its creamy texture and become watery or grainy upon thawing.

Additionally, the pastry may soften and lose its crispness. To preserve the dish in the best condition, refrigeration is your best option.
Storing the Pastry Separately:

If you’ve made a batch of St Clements Creams with a pastry base, it’s often a good idea to store the pastry and the citrus cream filling separately. This prevents the pastry from becoming soggy from the moisture in the filling.

You can store the pastry in an airtight container at room temperature for up to two days, and refrigerate the filling for 3 to 4 days. When you’re ready to serve, simply assemble the cream on top of the pastry.
Best Time to Eat Leftovers:

Ideally, leftovers should be consumed within 2-3 days of making the St Clements Creams to ensure they maintain their optimal flavor and texture. While the citrus filling will remain quite fresh for a couple of days in the fridge, the longer it sits, the more likely the texture of the pastry will degrade. For the freshest experience, aim to enjoy the leftover creams within a day or two of making them.

What Goes Well With St Clements Creams

St Clements Creams, with their bright citrus flavors and creamy richness, are a treat that pairs wonderfully with a variety of beverages and additional desserts, making them a versatile offering for any occasion.

Beverage Pairings:

The bright, zesty notes of St Clements Creams lend themselves beautifully to pairing with drinks that complement their citrusy, refreshing flavors.
- Tea: A fragrant Earl Grey tea, with its subtle citrus notes from bergamot, is a natural companion. Alternatively, a light green tea or a refreshing mint tea can enhance the citrus notes and provide a balancing contrast to the sweetness of the cream.
- Sparkling Wine: The effervescence of sparkling wine, such as Prosecco or Champagne, works wonderfully with the creamy filling and bright citrus flavors. The bubbles help to cleanse the palate between bites.
- Iced Coffee: The rich bitterness of iced coffee balances the sweetness of the creams, and it’s particularly refreshing when served alongside this dessert.
- Limoncello or Citrus Liqueur: For a more indulgent option, a chilled glass of Limoncello or another citrus liqueur enhances the dessert’s citrus profile while adding a sophisticated flair.
Other Desserts:

St Clements Creams can serve as the perfect complement to a light fruit salad or a scoop of tangy sorbet. The clean flavors of a berry medley, like strawberries, raspberries, or blueberries, create a contrast to the creamy texture and provide an additional burst of freshness. For a more indulgent pairing, serve with a rich, flourless chocolate cake or a chocolate mousse, where the deep, cocoa flavors will balance the citrus notes of the creams.
Fresh Berries:

A bowl of fresh berries, such as raspberries or blackberries, provides a tart and juicy contrast to the sweetness of the St Clements Creams, and their vibrant colors look beautiful on the plate alongside the dessert.
Nuts:

Toasted almonds or crushed pistachios can add a crunchy texture to the dessert, offering a pleasant contrast to the silky smooth filling. The earthy, slightly sweet flavor of the nuts complements the citrusy notes of the St Clements Creams and adds a touch of sophistication.

Conclusion

Mary Berry’s St Clements Creams are a delightful and versatile dessert that offers endless possibilities for variations, making it a treat suitable for many occasions and tastes. Whether you experiment with different citrus fruits, make it vegan, or add an elegant liqueur, these creams can be customized to suit your preferences.

Properly storing leftovers ensures that this delicious dessert stays fresh for days, but it’s best enjoyed within a couple of days of preparation to maintain its optimal texture. With a variety of beverage and dessert pairings, you can make your St Clements Creams even more memorable, whether it’s with a sparkling wine, a cup of tea, or a side of fresh berries. Whichever way you serve them, these creamy, citrus-filled delights are sure to impress and satisfy.

FAQs

What Are St Clements Creams?

St Clements Creams are a light and zesty dessert featuring the flavors of oranges and lemons. The name ‘St Clements’ comes from the classic nursery rhyme “Oranges and Lemons”, which celebrates the combination of citrus fruits. Mary Berry’s recipe includes a creamy, smooth filling with a crunchy base, often topped with a zest of citrus for extra flavor.

What Ingredients Do I Need For Mary Berry’s St Clements Creams?

To make Mary Berry’s St Clements Creams, you will need digestive biscuits, butter, caster sugar, double cream, mascarpone cheese, lemon zest, orange zest, orange juice, and a bit of gelatine to help set the cream. These ingredients combine to create a deliciously creamy dessert with a tangy citrus kick.

How Do I Make The Base For The St Clements Creams?

The base for the St Clements Creams is made by crushing digestive biscuits and mixing them with melted butter and a small amount of sugar. Once combined, this mixture is pressed into the bottom of a tart or individual dessert dishes to form a crunchy, buttery layer that contrasts beautifully with the smooth cream filling.

Do I Need To Use Gelatine For This Recipe?

Yes, gelatine is used in Mary Berry’s St Clements Creams recipe to help set the creamy filling. The gelatine dissolves into the orange and lemon juice mixture before being incorporated into the cream, ensuring the dessert holds its shape once chilled.

Can I Substitute The Mascarpone Cheese In The Recipe?

If you don’t have mascarpone cheese, you can substitute it with cream cheese, though mascarpone provides a richer, creamier texture. You can also try using ricotta for a lighter option, but keep in mind that this may alter the final flavor and texture of the cream.

How Long Should I Chill The St Clements Creams Before Serving?

After assembling the St Clements Creams, they should be chilled in the fridge for at least 4 hours, or overnight if possible. This allows the filling to set properly and gives the flavors time to develop, ensuring the dessert is both firm and flavorful when served.

Can I Make St Clements Creams Ahead Of Time?

Yes, St Clements Creams are a great make-ahead dessert. You can prepare them the day before and leave them to chill overnight in the fridge. This allows the flavors to deepen and the cream filling to set to the perfect consistency.

How Can I Add More Citrus Flavor To The St Clements Creams?

To intensify the citrus flavor, you can increase the amount of lemon and orange zest in the cream filling. You could also add a bit more orange or lemon juice to the cream mixture for a sharper tang. For extra zest, try garnishing with thin slices of citrus or a sprinkle of additional zest before serving.

Can I Make St Clements Creams Without Using Digestive Biscuits For The Base?

Yes, if you prefer not to use digestive biscuits, you can substitute them with other crushed cookies, such as shortbread or even a gluten-free biscuit if you’re catering to dietary restrictions. You could also make a nut-based crust with ground almonds or walnuts for a different texture.

What Should I Serve With Mary Berry’s St Clements Creams?

St Clements Creams are a delicious dessert on their own, but they pair beautifully with a light fruit compote or fresh berries such as raspberries or strawberries. You can also serve them with a drizzle of extra citrus syrup or a sprig of mint for a refreshing garnish.