Mary Berry Spicy Crab Cakes Recipe [Tips & Tricks]

If you’re looking to spice up your dinner routine with something both flavorful and easy to make, Mary Berry’s spicy crab cakes are a must-try!

This recipe brings together the delicate sweetness of fresh crab with the perfect amount of heat, creating a mouthwatering dish that’s full of bold flavors. Whether you’re a seafood lover or just craving something new, these crab cakes are the perfect balance of crispy on the outside and tender on the inside, making them a showstopper for any meal. Plus, with Mary Berry’s expert touch, you can be sure these crab cakes will be a hit at your table!

Mary Berry Spicy Crab Cakes Recipe

Ingredients Needed

To create Mary Berry’s Spicy Crab Cakes, the right ingredients are essential for achieving that perfect blend of flavors, textures, and a well-balanced spiciness. Here’s a detailed look at what you’ll need:

1. Fresh Crab Meat – The star of the dish!

   You’ll want to use fresh, high-quality crab meat, either from the shell or from pre-packaged crab meat. Some prefer a mix of white and brown crab meat for a richer flavor, but whichever type you use, make sure it’s well-drained to avoid excess moisture in your crab cakes.

2. Breadcrumbs – Breadcrumbs act as a binding agent to help hold the crab meat together. They also add a slight crunch to the texture. Panko breadcrumbs, which are coarser and lighter than traditional breadcrumbs, are often used to achieve a crispy exterior, but regular breadcrumbs work fine too.

3. Mayonnaise – This creamy base helps the crab mixture stay together and adds a subtle, rich flavor. You can opt for full-fat mayo for a creamy result or choose a lighter version if you want to cut down on the richness.

4. Eggs – Eggs help bind all the ingredients together while providing moisture. One or two eggs are typically sufficient for this recipe, depending on the amount of crab meat.

5. Fresh Herbs – Chopped parsley or coriander are common additions to crab cakes, adding both color and freshness to balance out the rich flavors of the crab.

6. Spices – The key to making these crab cakes spicy is a mix of seasonings like cayenne pepper, paprika, and chili flakes. These provide the heat, depth, and smokiness you want for the dish. Adjust the level of spiciness to your liking.

7. Lemon Zest and Juice – Lemon adds a fresh and zesty contrast to the richness of the crab. A generous amount of zest and a squeeze of fresh lemon juice enhances the overall brightness of the dish.

8. Garlic – Minced garlic gives the crab cakes an extra layer of flavor, giving them an aromatic base. Garlic pairs well with crab, adding depth without overpowering the delicate flavor of the seafood.

9. Cayenne Pepper and Paprika – These spices elevate the heat level of the crab cakes. Cayenne adds sharp, intense heat, while paprika offers a smoky undertone. Use them together for a perfect balance of spice and flavor.

10. Salt and Pepper – Basic seasonings, but essential. They help bring all the other flavors together and ensure your crab cakes are well-seasoned.

Equipment Needed

Having the right equipment is important to ensure that your crab cakes are the perfect balance of crispy on the outside and tender on the inside. Here’s what you’ll need:

1. Large Mixing Bowl – To combine all the ingredients and gently mix them without breaking apart the crab meat.

2. Fork or Spoon – For stirring and folding the crab mixture together. A fork is ideal to keep the crab meat intact without overworking it.

3. Frying Pan or Skillet – A non-stick frying pan or a heavy skillet (such as cast iron) is perfect for frying the crab cakes to golden perfection. The even heat distribution ensures that the crab cakes cook evenly on both sides.

4. Spatula – To carefully flip the crab cakes while cooking. You’ll want something flat and flexible to prevent breaking the cakes as you turn them.

5. Baking Sheet (optional) – If you prefer to bake the crab cakes instead of frying them, a baking sheet is useful for a gentler cooking method. You can lightly grease it to prevent the crab cakes from sticking.

6. Measuring Spoons – Accurate measurement of spices and seasonings is key to achieving the perfect flavor profile for your crab cakes. Measuring spoons will help you avoid over- or under-seasoning.

7. Lemon Zester or Grater – To zest your lemon and get those flavorful citrus oils that will add a fragrant note to your crab cakes.

8. Serving Plates or Platters – Once your crab cakes are ready, you’ll need something to plate them beautifully. Choose large enough plates to display the cakes attractively and to allow for any sauces or garnishes.

How To Make Mary Berry’s Spicy Crab Cakes

Making Mary Berry’s Spicy Crab Cakes is a relatively straightforward process, but getting them just right requires a bit of finesse and patience. Here’s how to go about it:

1. Prepare the Crab Meat: Start by picking through the crab meat to remove any shells or cartilage. If you’re using fresh crab, make sure it’s thoroughly drained. The key is to keep the crab meat as intact as possible for texture.

2. Combine the Dry Ingredients: In a large mixing bowl, add the breadcrumbs, cayenne pepper, paprika, salt, and pepper. Stir them together to ensure they are evenly distributed.

3. Add the Wet Ingredients: Add the mayonnaise, eggs, garlic, lemon zest, and lemon juice to the dry ingredients. Mix gently so that the mayo binds everything together without breaking up the crab meat.

4. Incorporate the Crab Meat: Add the crab meat and fresh herbs (like parsley or coriander) to the bowl. Use a fork or spoon to gently fold the crab meat into the mixture, taking care not to overwork the meat. The goal is to keep the pieces chunky and intact.

5. Shape the Crab Cakes: Using your hands, form the crab mixture into cakes. Aim for about 8-10 cakes depending on how large you want them. Press them gently into shape, ensuring they’re compact but not overly tight. This helps them hold together while cooking.

6. Cook the Crab Cakes: Heat some oil or butter in your frying pan over medium heat. Once hot, carefully add the crab cakes, cooking them for about 3-4 minutes on each side, until they are golden brown and crispy. If you’re baking them, place them on a lightly greased baking sheet and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

7. Serve: Once cooked, remove the crab cakes from the pan or oven and let them rest briefly before serving. They’re often served with a side of tartar sauce, spicy mayonnaise, or a fresh salad.

Expert Tips

1. Choose Fresh Crab: The quality of your crab will significantly impact the final taste. If possible, opt for fresh, sustainable crab instead of canned versions. Fresh crab will give the cakes a more delicate and sweet flavor.

2. Avoid Over-Mixing: When combining the ingredients, be gentle with the crab meat. Over-mixing or overworking the mixture can result in a dense and tough texture.

3. Chill Before Cooking: After shaping the crab cakes, refrigerate them for about 30 minutes. This helps the cakes hold their shape while cooking, preventing them from falling apart.

4. Don’t Overcrowd the Pan: When frying, ensure you give the crab cakes enough space in the pan. Overcrowding will lead to uneven cooking, and the cakes may become soggy.

5. Add Heat to Your Liking: Adjust the level of spiciness according to your taste. If you prefer a milder dish, cut down on the cayenne pepper or chili flakes. Conversely, for a more intense heat, increase the amounts.

6. Use a Non-Stick Pan: If frying, a non-stick pan helps prevent the cakes from sticking to the surface, allowing them to develop a crisp exterior.

Mary Berry’s Spicy Crab Cakes are a delightful blend of flavors that showcase the natural sweetness of crab while introducing an exciting burst of spice. With the right ingredients, equipment, and a little culinary care, you can create these savory bites that are crispy on the outside and tender on the inside.

Perfect as an appetizer, snack, or even as a main course, these crab cakes are sure to impress any seafood lover. Whether you’re looking to prepare a family meal or a dinner party dish, these crab cakes offer both elegance and comfort in each bite. So, gather your ingredients, follow the steps, and enjoy the delicious flavors of Mary Berry’s iconic crab cakes!.

Easy Recipe Variations For Mary Berry’s Spicy Crab Cakes

Mary Berry’s spicy crab cakes are a delicious and versatile dish, offering a savory combination of crab meat and spices that can easily be adapted to suit different tastes. While the base recipe is already packed with flavor, there are plenty of ways to add your own twist to create a personalized version of this seafood delight.

1. Add Fresh Herbs

   One simple variation is to introduce fresh herbs into the mixture. Chopped parsley or dill can add a vibrant, fresh flavor that complements the sweetness of the crab.

   If you prefer a more aromatic profile, try adding basil or tarragon. These herbs elevate the cakes with a burst of fragrance that balances the heat from the spices.

2. Incorporate Vegetables

   A great way to increase the nutritional value and texture of your crab cakes is to fold in some finely diced vegetables. Chopped bell peppers, spring onions, or even sweet corn can add a delightful crunch and fresh, sweet undertones. Carrot or zucchini, grated or finely chopped, also works wonderfully, providing moisture and subtle sweetness.

3. Spice It Up with Different Chiles

   While the original recipe likely uses a specific type of chili or hot sauce, you can switch things up by experimenting with various peppers. Adding diced jalapeños, serranos, or even a pinch of smoked paprika can give the crab cakes a distinct flavor profile. If you enjoy a smoky kick, try chipotle peppers for a deeper, smokier heat.

4. Use Different Binders

   In traditional crab cakes, breadcrumbs or crackers are often used as a binder, but you can opt for alternatives that offer different textures. Consider using panko breadcrumbs for a crunchier texture or even mashed potatoes to create a more substantial, creamy binding. If you want a gluten-free option, use crushed rice crackers or cornmeal as a substitute.

5. Serve with a Unique Sauce

   While a classic tartar sauce or aioli is often served with crab cakes, you can try creating a new sauce to pair with them. A mango salsa or a tangy cilantro-lime crema can bring a tropical zest to the dish, cutting through the richness of the crab cakes with a refreshing contrast. For a more decadent option, try a spicy sriracha mayo or a creamy lemon-dill sauce.

6. Change the Crab Protein

   For those who don’t have access to fresh crab or prefer a different protein, you can substitute other seafood such as shrimp or scallops. Even a mix of fish, such as cod and salmon, can work well as a substitute. The trick is to make sure the seafood you use is finely chopped or mashed so it holds together well in the patties.

7. Make Them Vegan or Vegetarian

   If you want to offer a plant-based version, you can easily substitute crab with mashed chickpeas, artichoke hearts, or a combination of other plant-based proteins. By adding spices, such as Old Bay or Cajun seasoning, along with some seaweed flakes for that "seafood" essence, you can create a flavorful alternative that still mimics the original.

Best Practices To Store Leftovers

Spicy crab cakes can be a bit delicate, so storing them properly is essential to maintain their texture and flavor. Here are the best practices for storing leftovers to ensure that they remain delicious:

1. Cool Them Down Quickly

   Before storing your crab cakes, it’s important to let them cool to room temperature. This prevents condensation from forming inside the storage container, which can cause them to become soggy. Place them on a wire rack for about 15 to 20 minutes to allow any excess heat to escape.

2. Refrigeration

   If you plan to eat the leftovers within the next couple of days, store them in the fridge. To keep the crab cakes from getting too soggy, arrange them in a single layer on a plate, lined with parchment paper or a clean kitchen towel to absorb any moisture.

   Cover them loosely with plastic wrap or store them in an airtight container. They should stay fresh for up to 2 days.

3. Freezing Crab Cakes

   For longer storage, freezing is an excellent option. First, arrange the crab cakes on a baking sheet in a single layer and freeze them for about 1-2 hours until they become firm.

   Once frozen, transfer them into a freezer-safe bag or airtight container. You can store them in the freezer for up to 3 months. To reheat, bake them directly from frozen, or allow them to thaw in the refrigerator before reheating in the oven for the best results.

4. Reheating

   Reheating crab cakes without drying them out or making them too greasy is key. The best way to reheat is in the oven.

   Preheat your oven to 350°F (175°C) and place the crab cakes on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until they are heated through. Alternatively, you can reheat them in a skillet with a little bit of oil on medium heat for 3-4 minutes per side.

5. Avoid Microwaving

   Microwaving crab cakes may seem like a quick option, but it tends to make them chewy and rubbery. The microwave does not evenly distribute heat, which can cause the crab cakes to dry out. If you’re short on time, consider reheating them in the skillet for a quicker but more effective method.

What Goes Well With Spicy Crab Cakes

Spicy crab cakes are already packed with flavor, so the key to pairing them with the right sides is to complement their richness without overwhelming the taste. Here are some side dishes that work wonderfully:

1. Simple Salad

   A fresh, crisp salad is a great way to balance the richness of crab cakes. A lemony arugula salad with shaved Parmesan is light, tangy, and provides a peppery contrast that enhances the crab cakes. Alternatively, a classic coleslaw with a bit of crunch and sweetness complements the cakes well without competing with their flavor.

2. Garlic Butter Roasted Vegetables

   Roasted vegetables, such as asparagus, carrots, or Brussels sprouts, cooked in garlic butter, offer a savory and earthy counterpoint to the spiciness of the crab cakes. The slight bitterness of the roasted veggies pairs perfectly with the sweet crab meat, creating a balanced plate.

3. Crispy Fries or Potato Wedges

   The comfort of crispy fries or chunky potato wedges makes for a satisfying combination with crab cakes. The starchy potatoes can absorb any sauce or dressing you pair with the crab cakes, and their crunchiness adds texture to the meal.

4. Corn on the Cob

   A side of chargrilled or buttered corn on the cob is another perfect match. The sweetness of the corn contrasts beautifully with the heat from the crab cakes. You can also sprinkle the corn with chili powder and lime for a zesty twist that echoes the flavors of the crab cakes.

5. Rice or Couscous

   For a more filling option, consider pairing your crab cakes with fluffy rice or couscous. A light and aromatic coconut rice or a herbed couscous can act as a neutral base that lets the crab cakes take center stage. The slight sweetness and texture of the rice help balance the spicy kick.

6. Dipping Sauces

   Don’t forget the dipping sauces!

   A tangy lemon-dill sauce, spicy sriracha aioli, or a cool tzatziki can elevate the crab cakes even further. For a more decadent side, serve a creamy remoulade sauce to enhance the seafood flavors.

Conclusion

Mary Berry’s spicy crab cakes are a true delight with their savory depth and irresistible heat. Whether you’re sticking to the classic recipe or adding a few creative variations, these crab cakes can easily be personalized to suit your tastes.

Experiment with different ingredients like fresh herbs, vegetables, and spices, or even try out a plant-based version. Storing leftovers properly ensures you can enjoy these delicious treats beyond the dinner table, and with the right side dishes, you can turn your crab cakes into a well-rounded, memorable meal. Whether you serve them with a zesty salad, some crispy fries, or a cooling dipping sauce, these crab cakes are sure to be a hit every time.

FAQs

What Ingredients Are Needed For Mary Berry’s Spicy Crab Cakes?

To make Mary Berry’s spicy crab cakes, you will need fresh crab meat, breadcrumbs, spring onions, chili flakes, egg, lemon zest, fresh parsley, and seasoning such as salt and pepper. Additionally, you’ll need a little flour for dusting, and olive oil or vegetable oil for frying.

Can I Use Canned Crab Meat In Mary Berry’s Spicy Crab Cakes?

Yes, you can use canned crab meat in Mary Berry’s spicy crab cakes recipe. However, fresh crab meat will provide a better texture and flavor. If using canned, make sure to drain it thoroughly to avoid excess liquid.

How Spicy Are Mary Berry’s Spicy Crab Cakes?

Mary Berry’s spicy crab cakes have a moderate level of heat, primarily from the chili flakes and the optional fresh chili. You can adjust the spiciness by increasing or decreasing the amount of chili used in the recipe, depending on your preference.

Can I Make Mary Berry’s Spicy Crab Cakes Ahead Of Time?

Yes, you can prepare the crab cake mixture ahead of time and store it in the refrigerator for a few hours or even overnight. Just form the cakes right before frying to keep them fresh. You can also freeze the uncooked crab cakes for future use.

What’s The Best Way To Fry Mary Berry’s Spicy Crab Cakes?

To fry the crab cakes, heat oil in a pan over medium heat. The oil should be hot but not smoking.

Carefully add the crab cakes and cook for about 3-4 minutes on each side until golden brown and crispy. Ensure not to overcrowd the pan to keep the temperature consistent.

Can I Bake Mary Berry’s Spicy Crab Cakes Instead Of Frying Them?

Yes, you can bake the crab cakes instead of frying them for a healthier option. Preheat the oven to 200°C (400°F) and place the crab cakes on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.

What Can I Serve With Mary Berry’s Spicy Crab Cakes?

Mary Berry’s spicy crab cakes pair wonderfully with a simple salad, a squeeze of fresh lemon, or a tangy dipping sauce like a spicy mayonnaise or tartar sauce. For a more substantial meal, you can serve them with roasted vegetables or a light pasta.

Can I Make Mary Berry’s Spicy Crab Cakes Gluten-free?

Yes, you can make these crab cakes gluten-free by using gluten-free breadcrumbs and ensuring that any seasonings or sauces used are also gluten-free. You may also want to use a gluten-free flour for dusting the cakes before frying.

How Do I Ensure That Mary Berry’s Spicy Crab Cakes Hold Together While Frying?

To help the crab cakes hold together, make sure the mixture is well-bound with breadcrumbs and egg. Chilling the formed cakes in the refrigerator for 30 minutes before frying can also help them hold their shape better during cooking.

What Type Of Crab Meat Is Best For Mary Berry’s Spicy Crab Cakes?

For the best flavor and texture, it’s ideal to use fresh white crab meat, preferably from a trusted seafood supplier. However, a mix of white and brown crab meat can also work well, adding depth of flavor and richness to the cakes.