Mary Berry Somerset Mushroom Soup Recipe [Tips & Tricks]

If you’re looking for a cozy, comforting soup that packs in rich flavors, Mary Berry’s Somerset Mushroom Soup recipe is an absolute must-try. With its creamy texture and earthy mushrooms, this soup brings the perfect balance of simplicity and elegance, making it a crowd-pleaser for any occasion.

Whether you’re warming up on a chilly day or impressing guests with your cooking skills, this recipe is a fantastic choice. Plus, Mary Berry’s easy-to-follow instructions make it a breeze to whip up, even for those new to cooking. Trust me, once you taste it, you’ll be hooked!.

Mary Berry Somerset Mushroom Soup Recipe

Ingredients Needed

Mary Berry’s Somerset Mushroom Soup is a rich, earthy, and flavorful dish, perfect for chilly days when you’re craving something comforting and hearty. To make this soup, you’ll need a few essential ingredients that come together to create a deliciously creamy base with deep, umami flavors. Here’s what you’ll need:

• Mushrooms (500g): A variety of mushrooms works best, and Mary Berry’s recipe typically calls for chestnut mushrooms, but you can also mix in a few wild mushrooms like shiitake or porcini to enhance the soup’s depth. The mushrooms provide the soup with its earthy, rich flavor that is at the heart of this dish.
• Butter (50g): This ingredient helps create a smooth texture and adds a subtle richness to the soup. Butter also aids in sautéing the mushrooms to bring out their full flavor.
• Olive oil (1 tbsp): A little olive oil works in combination with the butter to sauté the mushrooms and onions. Olive oil also gives a slight fruitiness that complements the savory notes of the mushrooms.
• Onion (1 medium): A finely chopped onion adds a natural sweetness and depth to the soup. It balances the richness of the mushrooms and butter, forming a delicious base.
• Garlic (2 cloves): Minced or finely chopped garlic gives the soup an aromatic undertone and enhances the flavor profile.
• Vegetable stock (1 liter): The stock creates the base liquid for the soup, adding savory depth without overpowering the mushroom flavor. Using a good-quality vegetable stock is essential for a balanced taste.
• Double cream (100ml): For that creamy, velvety texture, double cream is stirred into the soup towards the end of cooking. It adds a luscious finish and helps to balance the earthiness of the mushrooms.
• Fresh thyme (1-2 sprigs): Fresh thyme infuses the soup with a herby note, and its fragrant aroma pairs beautifully with the mushrooms.
• Salt and pepper: For seasoning. Salt will enhance all the natural flavors, while freshly ground black pepper adds a bit of bite to the richness of the soup.

Equipment Needed

The right equipment can make the cooking process easier and help achieve the desired results for a smooth, silky mushroom soup. For Mary Berry’s Somerset Mushroom Soup, here’s what you’ll need:

• Large saucepan or Dutch oven: A heavy-based pot is ideal for sautéing the mushrooms and onions and simmering the soup. This type of pan ensures that the ingredients cook evenly and helps develop the rich flavors.
• Sharp knife and chopping board: A sharp knife is essential for slicing the mushrooms thinly and chopping the onions and garlic. A sturdy chopping board will make the prep process quicker and safer.
• Wooden spoon: A wooden spoon helps to stir the ingredients gently without damaging the pan’s surface. It’s also great for sautéing, as it won’t react with the ingredients.
• Ladle: A ladle is useful for serving the soup once it’s ready, and it helps to portion out the soup neatly.
• Blender or hand blender: To achieve that silky smooth texture, you’ll need a blender or immersion hand blender. Blending the soup is the key to getting it creamy without any chunky bits.
• Measuring spoons: These will help you get the right amount of seasoning and ensure your ingredients are well-balanced.
• Soup bowls: Finally, you’ll need some bowls to serve your beautifully creamy mushroom soup once it’s done. A wide, shallow bowl is ideal for this dish, as it allows you to enjoy the smooth texture and garnishes.

How To Make Mary Berry’s Somerset Mushroom Soup

Making Mary Berry’s Somerset Mushroom Soup is straightforward and involves a few simple steps that deliver impressive results. Here’s how to make this delightful soup from start to finish:

1. Prepare your ingredients: Begin by cleaning and slicing your mushrooms into thin pieces. Finely chop the onion and garlic as well. Prepare the thyme by picking the leaves off the sprigs and discarding the stems. Set all your ingredients aside and have them ready to go.

2. Cook the aromatics: In a large saucepan or Dutch oven, heat the butter and olive oil over medium heat. Once the butter has melted, add the finely chopped onion and garlic. Sauté the mixture for about 5-7 minutes until the onion becomes soft and translucent, and the garlic releases its fragrance.

3. Sauté the mushrooms: Add the sliced mushrooms to the pan. Stir them gently to coat them with the butter and olive oil. Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they shrink and release their liquid. Continue to cook until the liquid evaporates and the mushrooms begin to brown and caramelize, intensifying their flavor.

4. Add the stock and herbs: Once the mushrooms are nicely browned, add the vegetable stock and thyme leaves. Bring the mixture to a gentle simmer and let it cook for around 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

5. Blend the soup: Remove the soup from the heat and, using an immersion blender, blend the soup until it reaches a smooth, creamy consistency. If you don’t have a hand blender, carefully transfer the soup in batches to a regular blender and blend until smooth.

6. Finish with cream: Return the soup to the heat and stir in the double cream. Let the soup gently simmer for another 5 minutes, allowing the cream to thicken the soup and make it velvety. Adjust the seasoning if needed.

7. Serve and garnish: Ladle the soup into bowls and, if desired, garnish with a sprig of fresh thyme, a drizzle of cream, or a sprinkle of freshly ground black pepper. Serve hot and enjoy!

Expert Tips

To elevate your Mary Berry’s Somerset Mushroom Soup to new heights, here are a few expert tips:

• Use a variety of mushrooms: Combining different types of mushrooms, such as shiitake, chestnut, and portobello, will enhance the soup’s depth of flavor. Wild mushrooms add a unique earthiness that makes the soup more complex.
• Don’t rush the sautéing: Allow the mushrooms to cook down and caramelize. This step is crucial for developing the deep, savory flavor that defines this soup.
• Use homemade stock: If you have the time, making your own vegetable stock will provide a much richer, fuller flavor than store-bought versions. It’s worth the effort for an extra layer of depth.
• Blend in stages: If you want a bit of texture, blend the soup only partially, leaving some chunks of mushrooms in the mix. This gives the soup more body and a rustic feel.
• Garnish creatively: A drizzle of truffle oil or a handful of finely chopped parsley or chives can add a fresh, aromatic finishing touch to your soup.

Mary Berry’s Somerset Mushroom Soup is the epitome of comfort food-warm, hearty, and full of rich flavors that speak to the essence of British cuisine. With a balance of creamy smoothness and earthy mushroom intensity, this soup provides the perfect dish for any season, though it is particularly cozy in autumn and winter. The combination of sautéed mushrooms, fresh thyme, and a touch of cream creates a luxurious soup that’s easy to prepare and sure to impress your guests.

Whether you’re serving it as a starter for a dinner party or as a main course with crusty bread on the side, this soup offers both satisfaction and elegance. The key to making this recipe shine is taking your time to let the mushrooms caramelize and ensuring the soup is blended to perfection. Follow the steps, apply the expert tips, and you’ll have a dish that’s not only delicious but also a true testament to the joy of homemade comfort food.

Easy Recipe Variations For Mary Berry’s Somerset Mushroom Soup

Mary Berry’s Somerset Mushroom Soup is a classic dish known for its comforting and earthy flavor profile, but it also offers room for creativity and customization. Whether you’re looking to elevate the recipe or experiment with new tastes, there are several easy variations you can try. Here are a few delightful ideas:

1. Add Cream for Extra Richness: While Mary Berry’s original recipe is rich and smooth, you can add extra cream or crème fraîche to make the soup even more indulgent. The creaminess will complement the mushrooms beautifully and provide a luxurious mouthfeel. For a lighter version, opt for single cream or half-and-half.

2. Use Different Mushrooms: While the classic recipe typically uses button or chestnut mushrooms, you can switch it up with other varieties for a more complex flavor. Try adding shiitake, portobello, or even wild mushrooms like chanterelles or porcini. Mixing different types of mushrooms creates a beautiful depth of flavor and adds a bit of texture to the soup.

3. Incorporate Herbs and Spices: Experimenting with fresh herbs like thyme, rosemary, or parsley can elevate the flavor of your Somerset Mushroom Soup. A pinch of nutmeg or a dash of white pepper can add warmth and subtle spice, while a touch of garlic adds depth and savory richness. If you enjoy a more intense flavor, a splash of truffle oil or a few tablespoons of balsamic vinegar can also add complexity.

4. Add a Protein Boost: To make the soup heartier, consider adding protein. A handful of cooked chicken, turkey, or even crispy bacon can complement the mushrooms nicely. Alternatively, for a vegetarian version, you can stir in some lentils or beans to increase the fiber and protein content, making the soup more filling.

5. Make It Vegan: For a dairy-free and vegan version, simply swap out the cream for coconut milk or a plant-based alternative, like cashew cream or almond milk. Vegan butter or olive oil can be used for sautéing the mushrooms, and vegetable stock will replace the traditional chicken stock. The result is a comforting, plant-based version that still captures the essence of the original recipe.

6. Smoky Twist: For those who enjoy a bit of smokiness in their soup, add some smoked paprika or smoked salt. The smoky undertones will add an intriguing layer to the flavor, enhancing the earthiness of the mushrooms without overpowering the dish.

Best Practices To Store Leftovers

Somerset Mushroom Soup is a wonderful dish to make ahead and store for later, as its flavors only deepen over time. If you find yourself with leftovers, here are some best practices to ensure that your soup stays fresh and delicious for as long as possible:

1. Cool the Soup Before Storing: Always allow your soup to cool to room temperature before storing it. Hot soup placed directly into the fridge can raise the temperature inside the fridge, potentially leading to bacterial growth. Cooling the soup properly helps maintain food safety and preserves the quality of the soup.

2. Use Airtight Containers: For optimal storage, place your cooled soup in airtight containers. This helps to lock in moisture and flavor while preventing the soup from absorbing any unwanted odors from other foods in the fridge. Glass containers are a great option since they don’t absorb odors or stains, but high-quality plastic containers will also work well.

3. Refrigeration Time: The soup will generally stay fresh for about 3-4 days in the refrigerator. Be sure to check for any signs of spoilage before reheating, such as an off smell or change in texture.

4. Freezing for Long-Term Storage: If you want to store your soup for a longer period, freezing is a great option. To do so, ladle the cooled soup into freezer-safe containers or heavy-duty freezer bags. Be sure to leave some room at the top of the container or bag, as the soup will expand as it freezes. The soup can last for up to 3 months in the freezer. To thaw, simply transfer the soup to the fridge overnight and reheat it on the stove when ready to eat.

5. Reheating the Soup: When reheating the soup, do so gently over medium heat to avoid curdling or separating the cream. If the soup has thickened after storage, you can add a splash of water or vegetable stock to bring it back to your desired consistency. Stir the soup frequently to ensure even heating.

What Goes Well With Somerset Mushroom Soup

Somerset Mushroom Soup is a rich and velvety dish that pairs wonderfully with a variety of accompaniments. Whether you’re serving it as a starter or a main course, here are some great options to complement the flavors of the soup:

1. Crusty Bread: A hearty, crusty loaf of bread is the classic pairing for mushroom soup. Sourdough, baguette, or a rustic whole-grain bread will soak up the soup’s rich flavors perfectly. For a bit of extra indulgence, you could serve the bread with some butter or a drizzle of olive oil.

2. Cheese: The earthy flavors of mushrooms pair beautifully with cheese. Try serving your soup with a side of sharp cheddar, Gruyère, or goat cheese. You can even sprinkle some grated cheese on top of the soup and let it melt for a rich, comforting touch. For a more decadent option, a dollop of crème fraîche on top can add a lovely, tangy contrast.

3. Salad: A light, fresh salad can balance the richness of the soup. Consider a simple green salad with mixed greens, arugula, or spinach. A vinaigrette dressing with a hint of acidity (perhaps lemon or balsamic vinegar) can provide a refreshing contrast to the creamy soup.

4. Roasted Vegetables: Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, make a wonderful accompaniment to Somerset Mushroom Soup. The natural sweetness of the roasted vegetables pairs beautifully with the savory depth of the soup, creating a harmonious meal.

5. Grilled Cheese Sandwich: For a truly comforting meal, serve your soup with a grilled cheese sandwich. The crispy, buttery bread and melted cheese are a delightful contrast to the smooth, savory soup. You can even add a bit of mustard or pickles to the sandwich for a tangy kick.

6. Wine Pairing: If you’re in the mood for wine, a light white wine like Chardonnay or Sauvignon Blanc complements the creamy texture of the soup. A dry Riesling or a subtle Pinot Noir can also work well, depending on your preference.

Conclusion

Mary Berry’s Somerset Mushroom Soup is a beloved classic that celebrates the rich, earthy flavors of mushrooms in a smooth, velvety base. With its simplicity and comforting nature, this soup can easily be customized to suit different tastes and dietary preferences. Whether you add a swirl of cream, experiment with different types of mushrooms, or turn it into a hearty meal with added protein, the recipe provides endless possibilities for variation.

Proper storage practices ensure that leftovers stay fresh and enjoyable for days, and the soup pairs beautifully with a variety of sides, from crusty bread to fresh salads or even a grilled cheese sandwich. Whether you’re making it for a cozy family dinner, serving it to guests, or simply enjoying a bowl on a quiet evening, Somerset Mushroom Soup is sure to provide comfort and warmth, making it an enduring favorite in your culinary repertoire.

FAQs

What Ingredients Are Needed For Mary Berry’s Somerset Mushroom Soup?

The ingredients for Mary Berry’s Somerset Mushroom Soup include a selection of fresh mushrooms (such as chestnut, button, or wild mushrooms), butter, olive oil, onion, garlic, vegetable or chicken stock, double cream, fresh thyme, salt, and pepper.

Can I Use Different Types Of Mushrooms In This Recipe?

Yes, you can experiment with different types of mushrooms in Mary Berry’s Somerset Mushroom Soup. The recipe works well with a mix of button mushrooms, chestnut mushrooms, and wild mushrooms. Each type adds its own flavor and texture to the soup.

How Long Does It Take To Make Mary Berry’s Somerset Mushroom Soup?

The preparation time for Mary Berry’s Somerset Mushroom Soup is around 10-15 minutes, with a cooking time of about 25-30 minutes. So, in total, you can expect to spend roughly 40-45 minutes to make the soup from start to finish.

Can I Make Mary Berry’s Somerset Mushroom Soup Ahead Of Time?

Yes, you can prepare Mary Berry’s Somerset Mushroom Soup ahead of time. It stores well in the fridge for up to 3 days.

You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

What Can I Serve With Mary Berry’s Somerset Mushroom Soup?

Mary Berry’s Somerset Mushroom Soup pairs wonderfully with crusty bread, a side salad, or a grilled cheese sandwich. You could also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives.

Is Mary Berry’s Somerset Mushroom Soup Vegetarian?

Yes, Mary Berry’s Somerset Mushroom Soup is vegetarian if made with vegetable stock and no animal-derived products. To keep it vegetarian-friendly, ensure the stock and any cream you use are suitable for vegetarians.

Can I Make Mary Berry’s Somerset Mushroom Soup Dairy-free?

Yes, you can make Mary Berry’s Somerset Mushroom Soup dairy-free by substituting the butter and double cream with plant-based alternatives, such as olive oil and coconut cream or soy cream. Just be sure to choose a dairy-free stock as well.

How Can I Make The Soup Richer And Creamier?

To make Mary Berry’s Somerset Mushroom Soup richer and creamier, you can add extra double cream or use full-fat coconut milk if you’re looking for a non-dairy option. Alternatively, blending the soup until very smooth will also enhance its creamy texture.

Can I Add Other Vegetables To Mary Berry’s Somerset Mushroom Soup?

Yes, you can add other vegetables to the soup for added flavor and texture. Carrots, celery, or leeks work well in this recipe. Just be sure to chop them finely so they cook at the same rate as the mushrooms.

How Can I Make Mary Berry’s Somerset Mushroom Soup More Flavorful?

To enhance the flavor of Mary Berry’s Somerset Mushroom Soup, try adding a splash of white wine or sherry while sautéing the mushrooms. You can also experiment with herbs like rosemary, bay leaves, or even a dash of soy sauce for depth of flavor.