Mary Berry Somerset Cheddar Cheese Straws Recipe [Tips & Tricks]

If you’re a fan of savory snacks that are both delicious and easy to make, Mary Berry’s Somerset Cheddar Cheese Straws should definitely be on your to-bake list!

These golden, buttery straws are packed with rich Somerset cheddar, creating a perfect balance of sharpness and melt-in-your-mouth goodness. Not only are they a great addition to any party platter or picnic, but they also make for an irresistible afternoon snack. Plus, with Mary Berry’s foolproof recipe, you can be sure that your cheese straws will turn out perfectly crisp and flavorful every time. Whether you’re a seasoned baker or just looking for something fun to try, these cheese straws are a must-bake!

Mary Berry Somerset Cheddar Cheese Straws Recipe

Ingredients Needed For Mary Berry’s Somerset Cheddar Cheese Straws

To create Mary Berry’s delicious Somerset Cheddar Cheese Straws, you’ll need a variety of simple yet essential ingredients. These ingredients come together to form a buttery, cheesy pastry that delivers irresistible flavor in every bite. Here’s a breakdown:

1. All-purpose flour – The base of the pastry, providing the structure and texture needed for the cheese straws. It’s important to measure this ingredient accurately for the best results.

2. Butter – Butter gives the pastry its rich flavor and flaky texture. Using cold, cubed butter will help create a lighter, crispier pastry when baked.

3. Somerset Cheddar Cheese – The star ingredient!

   A sharp, flavorful cheese that provides depth and richness to the straws. Somerset Cheddar, specifically, is a British classic that has a robust flavor, making it ideal for these savory treats. Grated for easy incorporation into the dough.

4. Egg yolk – The egg yolk is used to bind the dough and help it come together. It also imparts a lovely golden color to the finished straws.

5. Cold water – Cold water is necessary to bring the dough together without warming up the butter too much. The cold temperature ensures that the dough remains flaky when baked.

6. Salt – A pinch of salt helps to balance the richness of the butter and cheese, bringing out the full flavor of the pastry.

7. Ground black pepper – A small amount of pepper is added for a hint of spice, complementing the sharpness of the cheddar.

8. Milk – To brush over the cheese straws before baking, creating a glossy finish and helping them to brown evenly in the oven.

Equipment Needed For Mary Berry’s Somerset Cheddar Cheese Straws

While making Somerset Cheddar Cheese Straws is relatively simple, having the right equipment is key to ensuring they turn out perfectly. Here’s what you’ll need:

1. Mixing bowl – A large bowl for mixing the ingredients together. It’s best to use a bowl that provides enough space for working the dough without it spilling over.

2. Food processor (optional) – If you prefer a quicker and more hands-off method, a food processor can be used to blend the ingredients for the pastry dough. The cold butter can be easily cut into the flour, and the dough comes together quickly.

3. Grater – For grating the Somerset Cheddar cheese. A fine or medium grater works well for evenly distributing the cheese throughout the dough.

4. Rolling pin – Essential for rolling out the dough into a thin sheet. A rolling pin helps achieve an even thickness, ensuring your cheese straws bake evenly.

5. Sharp knife or pastry cutter – For cutting the dough into strips, either with a sharp knife or a pastry cutter. The strips need to be uniform in size for consistent cooking.

6. Baking tray – A flat, sturdy baking tray to lay out your cheese straws. Ideally, you should line the tray with parchment paper to prevent sticking and ensure easy cleanup.

7. Pastry brush – To brush milk onto the cheese straws before baking, giving them a golden, glossy finish.

8. Cooling rack – After baking, place the cheese straws on a cooling rack to allow them to cool evenly and avoid sogginess from trapped steam.

How To Make Mary Berry’s Somerset Cheddar Cheese Straws

Making these savory, golden cheese straws is a straightforward process, but there are a few key steps to ensure the pastry turns out flaky, crisp, and full of flavor. Here’s a step-by-step guide:

1. Prepare the dough – Begin by sifting the flour into a large mixing bowl. Add a pinch of salt, then cube the cold butter and rub it into the flour using your fingertips. You can also use a food processor for this step if you’d prefer. The mixture should resemble fine breadcrumbs.

2. Add cheese and bind – Stir the grated Somerset Cheddar into the flour and butter mixture. Once the cheese is evenly incorporated, add the egg yolk. Gradually add cold water, a tablespoon at a time, mixing until the dough starts to come together. You may not need all the water, so add it slowly.

3. Chill the dough – Once the dough forms, wrap it in cling film and refrigerate for at least 30 minutes. Chilling the dough helps the butter firm up and prevents the cheese straws from spreading too much during baking.

4. Roll out the dough – After chilling, remove the dough from the fridge. Place it on a lightly floured surface and roll it out to about 2-3mm thick. Try to keep the dough even in thickness so that the cheese straws bake uniformly.

5. Cut into strips – Using a sharp knife or pastry cutter, cut the dough into thin strips, about 1 cm wide. For a more rustic look, you can leave them as irregular strips or use a ruler for precision.

6. Shape the straws – Twist each strip of dough gently to form a spiral, then place them on a lined baking tray. Make sure to leave some space between each one to allow for expansion during baking.

7. Brush with milk – Brush the tops of the cheese straws with a little milk to give them a golden, glossy finish when they bake.

8. Bake – Preheat your oven to 200°C (180°C fan)/400°F. Bake the cheese straws for around 12-15 minutes or until golden brown and crisp. Keep a close eye on them to avoid overbaking.

9. Cool and serve – Once baked, transfer the cheese straws to a cooling rack. Let them cool for a few minutes before serving, though they are equally delicious warm or at room temperature.

Expert Tips For Perfect Cheese Straws

1. Use cold ingredients – For the flakiest texture, ensure that the butter and water are cold when making the dough. Cold butter creates layers in the pastry that result in a crisp, airy texture when baked.

2. Don’t overwork the dough – When mixing the dough, avoid overworking it. Overworking can lead to tough straws instead of the desired delicate, crisp pastry. Work quickly and gently.

3. Experiment with cheese – While Somerset Cheddar is traditional, you can experiment with different cheeses to change the flavor. Try a mixture of sharp and mild cheeses or add a little Parmesan for extra depth.

4. Make ahead – These cheese straws can be made in advance. You can prepare the dough, shape the straws, and freeze them on a baking tray. Once frozen, transfer them to a ziplock bag and bake from frozen when you’re ready to serve. Just add a few extra minutes to the baking time.

5. Season creatively – If you want to add a bit of flair to your cheese straws, sprinkle them with herbs like rosemary or thyme before baking. A little bit of chili powder or paprika can also give them a spicy kick.

Mary Berry’s Somerset Cheddar Cheese Straws are the perfect balance of flaky pastry and sharp, savory cheese. These bite-sized delights are ideal for afternoon tea, parties, or any occasion that calls for a savory snack.

With simple ingredients, minimal equipment, and easy-to-follow steps, even novice bakers can whip up a batch that looks and tastes like it came from a professional kitchen. The use of Somerset Cheddar elevates these cheese straws, giving them a distinctive flavor that will have guests coming back for more. Whether you’re an experienced baker or just getting started, these cheese straws are an enjoyable and rewarding recipe to try.

Easy Recipe Variations For Mary Berry’s Somerset Cheddar Cheese Straws

Mary Berry’s Somerset Cheddar Cheese Straws are a wonderfully savory treat, perfect for any occasion. They bring together the sharp richness of Somerset Cheddar cheese and the flaky, buttery goodness of puff pastry. While the traditional recipe is already delectable, there are a variety of easy, fun variations that can elevate this classic even further, allowing you to tailor it to your preferences or accommodate different tastes.

1. Add Fresh Herbs for Extra Flavor:
Fresh herbs like rosemary, thyme, or chives can really bring out the flavor of the cheese and add a delightful herbal note. Simply chop a handful of fresh herbs and fold them into the cheese mixture before you roll out the puff pastry. The herbs will infuse the straws with a fresh, aromatic flavor, creating a wonderful contrast to the rich, sharp cheese.

2. Spice It Up with Paprika or Cayenne:
If you’re looking for a bit of heat, adding a pinch of paprika or cayenne pepper to the grated cheese mixture can give the straws a slight kick. A smoky paprika will add a gentle, earthy flavor, while cayenne will lend a noticeable warmth to each bite. This variation pairs beautifully with the tanginess of the Cheddar, balancing the flavors beautifully.

3. Parmesan and Parmesan Blends:
In addition to Somerset Cheddar, try combining it with Parmesan for an extra burst of umami flavor. A 50/50 blend of both cheeses will add a delightful depth and complexity to the flavor. Parmesan’s sharper, nuttier profile complements the smooth, creamy Cheddar in a way that creates a savory bite, adding an extra layer of sophistication to the classic.

4. Sweet and Savory with Caramelized Onions:
For a slightly sweeter, more complex flavor profile, consider adding caramelized onions to the cheese mixture. The natural sweetness of the onions contrasts wonderfully with the salty, tangy cheddar, creating a delightful balance between savory and sweet. Simply caramelize onions over low heat until golden and soft, and mix them into the cheese before spreading it onto the pastry.

5. Make It a Gluten-Free Option:
For those following a gluten-free diet, you can easily adapt Mary Berry’s recipe by using gluten-free puff pastry. Many grocery stores offer gluten-free puff pastry that’s nearly as flakey and buttery as the original. This way, you can still enjoy the same crispy, cheesy straws without compromising on taste.

6. Twist It with a Variety of Cheeses:
Experiment with other types of cheese beyond Somerset Cheddar. A combination of Gruyère, Gouda, or Stilton can introduce interesting flavors. Gruyère, for example, adds a nutty taste, while Stilton can bring a creamy, tangy dimension. Mixing these cheeses will give you a more complex flavor profile while maintaining the puff pastry’s delightful texture.

Best Practices To Store Leftovers

After making a batch of Mary Berry’s Somerset Cheddar Cheese Straws, you’ll likely have some leftovers, which is great since these snacks can last for several days if stored properly. Here are some best practices to ensure they stay fresh and delicious:

1. Allow Them to Cool Completely:
Before storing your cheese straws, let them cool completely at room temperature. Storing them while still warm can cause condensation inside the storage container, making them soggy and soft. Once they’ve cooled down, they’ll hold their shape and texture better.

2. Store in an Airtight Container:
The key to preserving the freshness and crispiness of the cheese straws is to store them in an airtight container. This will prevent moisture from affecting their delicate, flaky texture. A well-sealed container keeps the cheese straws from becoming stale, ensuring they retain their crunch.

3. Keep Them at Room Temperature for Short-Term Storage:
For up to two days, it’s best to store the cheese straws in a cool, dry place at room temperature. Keeping them in a pantry or on a kitchen countertop is fine, provided the environment isn’t too humid or hot. This helps preserve their crisp texture.

4. For Longer Storage, Freeze Them:
If you have more leftovers than you can eat within a couple of days, freezing the cheese straws is a great option. To freeze, lay the cooled cheese straws on a baking sheet in a single layer and place them in the freezer. Once frozen, transfer them to a resealable freezer bag or airtight container. They will keep for up to a month in the freezer. To reheat, bake them from frozen at 180°C (350°F) for 5-10 minutes, or until crispy and hot.

5. Avoid Storing Them in the Fridge:
Although it might seem intuitive to store them in the fridge, it’s best to avoid doing so. The cold temperature can make the pastry lose its crispness and become soggy. For optimal texture and flavor, keep them at room temperature or frozen.

What Goes Well With Somerset Cheddar Cheese Straws

Somerset Cheddar Cheese Straws are versatile, and their savory, buttery taste can complement a variety of other foods and beverages, making them an excellent addition to any meal or gathering. Here are some ideas for pairings:

1. Dips and Spreads:
Cheese straws are fantastic with a range of dips and spreads. A tangy tomato chutney or sweet mango chutney brings out the savory notes of the Cheddar. You could also serve them alongside a creamy, herby dip such as a garlic and chive cream cheese spread or a smooth avocado dip. These dips balance the richness of the cheese and add freshness to the snack.

2. Wine Pairings:
The rich, sharp flavor of Somerset Cheddar pairs beautifully with certain wines. A glass of dry white wine, such as Sauvignon Blanc or Chardonnay, works wonderfully as they cut through the richness of the pastry while complementing the cheese’s tang. If you prefer red wine, opt for a light red like Pinot Noir, which has a smoothness that doesn’t overpower the flavors of the cheese.

3. Light Salads:
Pair the cheese straws with a light, fresh salad to balance out the richness. A simple arugula salad dressed in lemon vinaigrette will bring brightness to the table, creating a nice contrast. For a heartier salad, try adding roasted beets, goat cheese, and walnuts-this earthy mix pairs beautifully with the sharpness of the Cheddar.

4. Cold Cuts and Cheese Platters:
For a more substantial offering, Somerset Cheddar Cheese Straws go beautifully with a charcuterie board, including a variety of meats like prosciutto, salami, and smoked ham. Add a selection of cheeses, such as Brie, Gouda, or Stilton, and some olives or pickles for a variety of textures and flavors that will elevate the cheese straws.

5. Light Soup:
If you’re serving the cheese straws as part of a meal, pair them with a light soup, such as a creamy tomato soup, leek and potato, or a delicate vegetable broth. The buttery pastry is the perfect accompaniment to the rich, warm soup, creating a comforting and satisfying combination.

Conclusion

Mary Berry’s Somerset Cheddar Cheese Straws are a timeless snack, offering an irresistible combination of sharp, savory cheese and buttery, flaky pastry. Whether you enjoy them in their classic form or customize them with fun variations-like adding herbs, spices, or sweet caramelized onions-these cheese straws can be adapted to suit your tastes and preferences.

Storing leftovers is easy with simple tips to keep them fresh and crispy, whether you choose to enjoy them the next day or freeze them for future snacking. And when it comes to pairing, the possibilities are endless-whether you’re serving them with a dip, a light salad, or a refreshing glass of wine.

In conclusion, these cheese straws are perfect for almost any occasion, whether you’re hosting a dinner party, enjoying a casual snack, or looking for a new way to share the delights of Somerset Cheddar. Their versatility, ease of preparation, and ability to complement so many flavors make them a fantastic addition to your culinary repertoire.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Somerset Cheddar Cheese Straws?

To make Mary Berry’s Somerset Cheddar Cheese Straws, you will need the following ingredients: 250g plain flour, 200g cold unsalted butter, 200g Somerset cheddar cheese (grated), 1 egg (beaten), 1 tablespoon of cold water, and a pinch of salt. You may also want some extra flour for dusting and a little extra cheese for sprinkling on top.

How Do I Prepare The Dough For Mary Berry’s Somerset Cheddar Cheese Straws?

To prepare the dough, sift the flour into a bowl and add the cubed cold butter. Rub the butter into the flour until the mixture resembles breadcrumbs.

Then stir in the grated Somerset cheddar cheese and add a pinch of salt. Bind the mixture together with a beaten egg and a tablespoon of cold water.

Knead gently until it forms a dough. Be careful not to overwork it.

Can I Use A Different Type Of Cheese Instead Of Somerset Cheddar?

While Somerset Cheddar provides a rich and sharp flavor, you can substitute it with other types of mature Cheddar, Gruyère, or even a mild Stilton for variation. Keep in mind that the flavor profile will change, but the texture and crispiness of the straws will remain similar.

Do I Need To Chill The Dough For Mary Berry’s Somerset Cheddar Cheese Straws?

Yes, chilling the dough is an important step. After you have shaped the dough into a ball, wrap it in cling film and chill it in the fridge for at least 30 minutes. This helps the dough firm up and makes it easier to roll out into thin layers, resulting in crispier cheese straws.

How Do I Shape The Cheese Straws?

To shape the cheese straws, first roll out the chilled dough on a lightly floured surface until it’s about 5mm thick. Then, using a sharp knife or pastry cutter, cut the dough into long strips, approximately 1-2cm wide. You can twist each strip into a spiral shape if you like or leave them straight for a more traditional look.

How Long Do I Bake The Somerset Cheddar Cheese Straws?

Bake the cheese straws in a preheated oven at 200°C (180°C fan) or 400°F for around 12-15 minutes, or until they are golden and crisp. Keep an eye on them towards the end to ensure they don’t burn.

Can I Make The Cheese Straws In Advance?

Yes, you can make the cheese straws ahead of time. Once baked and cooled, store them in an airtight container for up to 5 days.

If you want to prepare the dough in advance, you can refrigerate it for up to 2 days or freeze it for up to a month. Just ensure the dough is well-wrapped to prevent it from drying out.

How Do I Make My Cheese Straws Extra Cheesy?

For an extra cheesy flavor, you can sprinkle some additional grated cheese on top of the straws before baking. You could also add a small amount of Parmesan to the dough itself for a stronger cheesy taste.

Can I Make These Cheese Straws Gluten-free?

Yes, you can make gluten-free cheese straws by using a gluten-free plain flour blend. Ensure that the flour is suitable for baking, as some gluten-free flours may affect the texture of the dough. Additionally, check that your cheese is gluten-free.

What Can I Serve Mary Berry’s Somerset Cheddar Cheese Straws With?

Mary Berry’s Somerset Cheddar Cheese Straws make an excellent snack on their own, but they also pair wonderfully with a variety of dips, such as chutney, mustard, or even a creamy cheese dip. They are great for serving at parties, picnics, or as an accompaniment to soups and salads.