Mary Berry Scrambled Egg And Bacon Tartlets Recipe [Tips & Tricks]

If you’re looking for a delicious and easy-to-make dish that’s perfect for breakfast, brunch, or even a light dinner, you should definitely try Mary Berry’s scrambled egg and bacon tartlets. These little bite-sized tarts combine the creamy richness of scrambled eggs with the savory crunch of crispy bacon, all wrapped in a buttery, flaky pastry.

Whether you’re serving them to guests or just treating yourself, they offer the perfect balance of flavors and textures that will leave everyone wanting more. Plus, they’re super simple to make, so you can enjoy a homemade meal without a lot of fuss!.

Mary Berry Scrambled Egg And Bacon Tartlets Recipe

Ingredients Needed

• For The Tartlet Shells

  • Shortcrust pastry: This forms the base of your tartlet and gives the dish its delicious, crisp texture. You can make your own shortcrust pastry from scratch or opt for a pre-made version for convenience. The homemade variety will give you a flakier, more buttery result, but both work perfectly.
  • Flour: Used to dust your work surface and rolling pin when rolling out the pastry. It’s important to use just enough to prevent the pastry from sticking, but not so much that it alters the consistency of the dough.
  • Butter: A key component of the pastry itself, adding richness and flavor. It’s essential to use cold butter for the pastry to ensure it becomes flaky.
  • Cold water: Helps bind the pastry together without making it tough. Cold water also ensures the butter doesn’t melt during the process.

• For The Filling

  • Bacon: Smoked streaky bacon works beautifully in this recipe, bringing a smoky, salty contrast to the smooth scrambled eggs. The bacon should be cooked until crispy and crumbled to be evenly distributed in the tartlets.
  • Eggs: The star ingredient for the filling. Scrambled eggs, when cooked to perfection, provide a soft, creamy texture that complements the salty bacon and flaky pastry. Use large, free-range eggs for the best flavor.
  • Cream: To make the scrambled eggs luxuriously smooth and rich, a splash of double cream is added. This will elevate the dish and create a silky texture in the egg mixture.
  • Chives: Chopped chives add a touch of freshness and a mild onion flavor that balances the richness of the bacon and eggs. You can also use other herbs, like parsley, if you prefer.
  • Salt and Pepper: Simple seasonings, but essential to enhance the natural flavors of the bacon and eggs.

Equipment Needed

Creating the perfect scrambled egg and bacon tartlets doesn’t require any specialized equipment, but having the right tools on hand makes the process easier and more efficient. Here’s what you’ll need:

• Tartlet Tins or Muffin Tray: These are used to shape and bake the tartlets. Individual tartlet tins are ideal as they give each portion its own crisp pastry shell, but a muffin tray can work as a substitute. Either way, you want a non-stick surface to ensure the tartlets come out easily.

• Rolling Pin: Used for rolling out the shortcrust pastry. It’s essential to use a smooth rolling pin and apply even pressure to ensure the pastry is of uniform thickness.

• Baking Beans or Rice: If you are blind-baking the pastry shells (a crucial step to ensure a crisp base), these are used to weigh the pastry down and prevent it from puffing up during baking. Alternatively, you can use dried lentils or pie weights.

• Frying Pan: For cooking the bacon until crispy. You want a large, heavy-bottomed frying pan to evenly cook the bacon and achieve that perfect crisp texture. It’s also where you’ll lightly scramble your eggs.

• Mixing Bowl: Used to whisk the eggs and cream together before adding them to the tartlet shells.

• Whisk or Fork: To beat the eggs and cream. A whisk will help you achieve a lighter, airier mixture, but a fork works fine if you prefer something simpler.

• Pastry Brush: Optional, but useful for brushing the tartlet shells with a little egg wash to encourage golden, glossy pastry edges during baking.

How To Make Mary Berry’s Scrambled Egg And Bacon Tartlets

Making these tartlets is a straightforward process, but attention to detail will yield the most delicious results. Here’s how to do it:

1. Prepare the Pastry:

   Start by preheating your oven to 180°C (350°F). Roll out your shortcrust pastry on a lightly floured surface until it’s about 2-3mm thick.

   Carefully line your tartlet tins with the pastry, pressing it gently into the edges. Use a sharp knife to trim off any excess pastry.

   Prick the bottom of the pastry with a fork to prevent it from rising during baking. Line the pastry with parchment paper and fill with baking beans or rice to blind-bake.

   Place the tins in the oven for about 10-12 minutes, then remove the paper and beans and bake for an additional 5-7 minutes until golden and crisp. Let the shells cool.

2. Cook the Bacon:

   While the pastry is baking, place the bacon in a frying pan over medium heat. Cook it until it’s crisp and browned, about 6-8 minutes, depending on the thickness of the bacon. Remove from the pan and set it aside to cool slightly before crumbling it into small pieces.

3. Make the Scrambled Eggs:

   In a mixing bowl, whisk together the eggs and cream until well combined. Season with a pinch of salt and freshly ground pepper.

   In a clean frying pan, heat a small amount of butter or oil over low heat. Add the egg mixture and gently stir with a spatula, pushing the eggs from the edges toward the center.

   Cook slowly to achieve soft, creamy scrambled eggs. Once the eggs are just set (they should still be slightly runny), remove from the heat and stir in the chopped chives.

4. Assemble the Tartlets:

   Spoon the scrambled eggs into the cooled tartlet shells, filling them about three-quarters full. Sprinkle the crumbled bacon over the top of the eggs, ensuring it’s evenly distributed. Place the filled tartlets back into the oven for 5-7 minutes, just to warm everything through.

5. Serve:

   Once the tartlets are baked and heated through, carefully remove them from the tins. Serve warm with a fresh salad or as part of a larger spread.

Expert Tips

To truly master Mary Berry’s Scrambled Egg and Bacon Tartlets, here are some expert tips to take your tartlets to the next level:

• Perfect Scrambled Eggs: The key to perfect scrambled eggs is cooking them slowly over low heat. Resist the urge to turn the heat up for a quicker result; patience will reward you with creamy, soft eggs. Stir them gently and constantly to avoid overcooking.

• Blind Baking the Pastry: Blind baking ensures a crisp tartlet shell, but it’s important to check that the pastry doesn’t overcook. Once the edges are golden, remove the beans and parchment paper, then keep a close eye on the shells to avoid burning.

• Bacon Crispiness: For extra flavor, try using a mix of regular bacon and pancetta, which adds an extra layer of richness. Make sure the bacon is fully crisped to avoid any sogginess in your tartlets.

• Chill the Pastry: If you have time, chill your pastry before rolling it out. This helps maintain its flakiness and prevents it from shrinking in the oven.

• Serving Suggestions: These tartlets are great served warm but can also be enjoyed at room temperature. Pair them with a light salad of mixed greens or fresh tomatoes to balance the richness of the tartlets.

Mary Berry’s Scrambled Egg and Bacon Tartlets are a stunning way to bring classic flavors into a delightful new form. The combination of rich scrambled eggs, crispy bacon, and flaky pastry creates a dish that’s both comforting and elegant.

Whether you’re hosting a brunch, preparing a light lunch, or simply enjoying a treat at home, these tartlets are sure to impress. With a few expert tips, you’ll be able to perfect the art of pastry-making and scrambled eggs, ensuring that every bite is as delicious as the last.

Easy Recipe Variations For Mary Berry’s Scrambled Egg And Bacon Tartlets

Mary Berry’s Scrambled Egg and Bacon Tartlets are a deliciously indulgent dish, combining the creamy richness of scrambled eggs with the savory crunch of bacon nestled inside a crisp tart shell. While the original recipe is fantastic on its own, there are plenty of easy and exciting variations you can make to suit different tastes, dietary preferences, or even the ingredients you have at hand.

1. Vegetarian Version

   If you’re catering to vegetarian guests or simply want to avoid bacon, you can swap out the bacon for a variety of plant-based options. Try sautéed mushrooms, spinach, or grilled asparagus as a substitute.

   These ingredients complement the scrambled eggs perfectly and add their own layer of texture and flavor. You could also add some crumbled feta cheese or goat cheese to enhance the richness of the eggs and offer a touch of creaminess.

2. Cheese Lovers’ Delight

   For those who can’t resist a cheesy twist, adding cheese to the scrambled eggs can elevate the tartlets to another level. Sharp cheddar, Gruyère, or a rich, melting fontina work wonderfully in this dish.

   Simply stir grated cheese into the scrambled eggs just before they finish cooking, allowing the cheese to melt into the eggs for a luscious, gooey texture. You could even sprinkle some parmesan over the top of the tartlets before baking for a golden, crispy finish.

3. Herbed Scrambled Eggs

   Adding fresh herbs to scrambled eggs can bring an entirely new flavor profile to your tartlets. Chives, parsley, tarragon, or dill work wonderfully to brighten up the eggs and add an aromatic freshness.

   You can stir the herbs into the eggs while they cook, or sprinkle them on top just before serving to maintain their vibrant color and flavor. The earthy notes of the herbs complement the saltiness of the bacon and the creamy texture of the eggs beautifully.

4. Smoked Salmon Variation

   For a touch of elegance, smoked salmon makes an excellent addition to scrambled egg and bacon tartlets. Smoked salmon’s delicate flavor pairs beautifully with the rich eggs and crispy bacon.

   You could either add small chunks of smoked salmon into the scrambled eggs or use it as a topping after the tartlets are baked. A squeeze of lemon and a sprinkle of fresh dill will round out the flavors, giving your tartlets a luxurious, brunch-worthy feel.

5. Spicy Kick

   If you prefer a bit of heat, consider adding a pinch of chili flakes or finely chopped fresh chili to your scrambled eggs. For an even bolder flavor, try incorporating a bit of sriracha or tabasco into the eggs, creating a subtle spicy undertone that enhances the smoky bacon. For additional spice, sprinkle a little cayenne pepper over the top of the tartlets before baking or serve with a spicy salsa or hot sauce on the side.

Best Practices To Store Leftovers

One of the best things about Mary Berry’s Scrambled Egg and Bacon Tartlets is how well they store for later. Whether you’ve made a big batch or have some leftovers, you can ensure they stay fresh and tasty with proper storage practices.

1. Cooling Down

   Before storing your tartlets, it’s important to allow them to cool completely. Hot food can create condensation in the storage container, leading to soggy pastry shells, so always let them rest at room temperature for at least 30 minutes before storing.

2. Refrigeration

   Once cooled, place the tartlets in an airtight container. This will help prevent them from drying out and keep any odors from affecting their flavor.

   Ideally, you should store the tartlets in the fridge, where they will stay fresh for up to 2-3 days. Ensure that the container is sealed tightly to prevent the tartlets from absorbing other smells in the fridge.

3. Freezing

   If you want to store your tartlets for a longer period, freezing is an excellent option. After they’ve cooled completely, place them on a baking sheet in a single layer and freeze for about an hour.

   Once frozen, transfer them to a freezer-safe bag or container. This helps prevent the tartlets from sticking together.

   When you’re ready to enjoy them, simply reheat them in the oven (preheated to 180°C/350°F) for about 10-12 minutes, or until they are warmed through and crispy again. Freezing helps preserve the delicate pastry and the rich filling, ensuring a delicious meal whenever you desire it.

4. Reheating

   The best way to reheat scrambled egg and bacon tartlets is by using the oven or a toaster oven. This allows the pastry to crisp up and stay flaky.

   You can cover the tartlets with foil for the first few minutes to prevent the top from over-browning, then remove the foil to finish crisping the pastry. Avoid using a microwave as it can make the pastry soggy and affect the texture of the eggs.

What Goes Well With Scrambled Egg And Bacon Tartlets

Scrambled Egg and Bacon Tartlets are versatile and can pair beautifully with a variety of sides, making them perfect for a breakfast, brunch, or even a light lunch. Here are some complementary options to elevate your meal:

1. Fresh Green Salad

   A light, crisp green salad offers a refreshing contrast to the richness of the scrambled eggs and bacon. Opt for a simple salad of mixed greens, arugula, or spinach, dressed with a zesty vinaigrette. The acidity from the dressing will balance the richness of the tartlets and cleanse the palate.

2. Roasted Vegetables

   Roasted vegetables such as tomatoes, bell peppers, or asparagus make a fantastic side dish to accompany scrambled egg and bacon tartlets. The caramelized sweetness of the roasted vegetables pairs beautifully with the savory tartlets, and their slightly smoky flavor complements the bacon.

3. Fruit Chutney Or Salsa

   A tangy fruit chutney or a fresh salsa can add a burst of brightness to the dish. Consider a mango or tomato chutney with a bit of ginger for an exotic twist, or a classic tomato salsa with cilantro and lime for a fresh, zesty complement.

4. Avocado

   Creamy avocado slices or guacamole offer a rich, buttery counterpoint to the crisp tartlets. The smooth texture of the avocado pairs well with the fluffy scrambled eggs and salty bacon, while adding a subtle earthiness to the dish.

5. Crispy Hash Browns Or Potatoes

   For a heartier breakfast, serve your tartlets with crispy hash browns or roasted potatoes. The crunchy exterior and soft interior of the potatoes are the perfect accompaniment to the creamy eggs and savory bacon, making for a filling, satisfying meal.

Conclusion

Mary Berry’s Scrambled Egg and Bacon Tartlets are a delicious and versatile dish, offering endless opportunities for variation. Whether you prefer a vegetarian twist, a cheesy addition, or a more elegant smoked salmon topping, these tartlets can be easily customized to suit your preferences.

With the right storage practices, you can enjoy these savory delights for days to come, and they pair wonderfully with a range of sides-from fresh salads and roasted vegetables to tangy chutneys and creamy avocados. Whether served at a brunch gathering or as a comforting weekday breakfast, these tartlets are sure to be a crowd-pleaser that you’ll return to time and again.

FAQs

What Are The Main Ingredients In Mary Berry’s Scrambled Egg And Bacon Tartlets?

The main ingredients for Mary Berry’s scrambled egg and bacon tartlets are eggs, bacon, puff pastry, milk, butter, and seasoning. You can also use fresh herbs like chives to add extra flavor.

Can I Use A Different Type Of Pastry Instead Of Puff Pastry?

Yes, you can use shortcrust pastry instead of puff pastry if you prefer a sturdier base. However, puff pastry gives the tartlets a lighter, flakier texture.

How Do I Ensure The Scrambled Eggs Don’t Overcook In The Tartlets?

To avoid overcooking the scrambled eggs, cook them on low heat and stir constantly. Once they begin to set, remove them from the heat and continue to cook with residual heat. The eggs should remain soft and creamy.

Can I Prepare The Tartlet Bases In Advance?

Yes, you can prepare the tartlet bases in advance. Bake the puff pastry shells, allow them to cool, and store them in an airtight container. You can fill them with the scrambled eggs and bacon just before serving.

What Type Of Bacon Is Best For This Recipe?

Smoked or unsmoked back bacon works well for this recipe, as it adds a rich flavor without being too greasy. You can also use streaky bacon if you prefer a crispier texture.

How Many Tartlets Does This Recipe Make?

The recipe typically makes 8 to 10 tartlets, depending on the size of the tartlet tins and the amount of filling used.

Can I Add Vegetables To The Scrambled Egg And Bacon Tartlets?

Yes, you can add vegetables such as spinach, mushrooms, or tomatoes to the scrambled eggs for added flavor and texture. Just make sure to cook them beforehand to remove any excess moisture.

Can I Make This Recipe Vegetarian?

Yes, to make the recipe vegetarian, simply omit the bacon and add ingredients like roasted vegetables, feta cheese, or sautéed mushrooms for a delicious alternative.

What Is The Best Way To Serve Mary Berry’s Scrambled Egg And Bacon Tartlets?

Mary Berry’s scrambled egg and bacon tartlets are perfect for breakfast, brunch, or as a light lunch. Serve them warm with a side salad or some fresh fruit for a well-rounded meal.

Can I Freeze Mary Berry’s Scrambled Egg And Bacon Tartlets?

Yes, you can freeze the tartlets. Assemble the tartlets but do not bake them, then freeze them on a baking tray.

Once frozen, transfer them to a freezer bag or container. Bake from frozen when ready to serve.