Mary Berry Salted Caramel Brownies Recipe [Tips & Tricks]

If you’re a fan of rich, indulgent treats that combine the best of both chocolate and caramel, then you absolutely have to try Mary Berry’s salted caramel brownies. This recipe takes the classic brownie to a whole new level with the perfect balance of gooey chocolate, buttery caramel, and a touch of salt that makes every bite absolutely irresistible.

Not only is it surprisingly easy to make, but it’s also bound to impress anyone lucky enough to try it. Whether you’re baking for a special occasion or just craving a sweet indulgence, these brownies are the perfect choice to satisfy your sweet tooth in the most delicious way!.

Mary Berry Salted Caramel Brownies Recipe

Ingredients Needed

To create the perfect batch of Mary Berry’s Salted Caramel Brownies, you’ll need a balance of rich, decadent ingredients that come together to form an irresistible treat. Here’s a comprehensive list of what you’ll need:

For The Brownie Base

1. Butter (unsalted) – 225g: This serves as the foundation for your brownie base, providing a rich and smooth texture that complements the indulgent flavors.
2. Dark Chocolate (70% cocoa) – 200g: Opt for a high-quality dark chocolate with a higher cocoa percentage for a deeper, more intense flavor. The dark chocolate will create a luxurious, slightly bitter contrast to the sweetness of the caramel.
3. Caster Sugar – 200g: Fine caster sugar works best in creating a smooth texture, helping the sugar dissolve evenly and seamlessly into the mixture.
4. Eggs – 3 large: Eggs act as the binder for the batter, ensuring a rich, moist, and chewy texture in the final brownies.
5. Plain Flour – 100g: This helps give the brownie structure and lightness, ensuring that it holds together but is not too dense.
6. Baking Powder – 1 tsp: A small amount of baking powder will provide the rise needed to keep the brownies fluffy while maintaining their fudgy consistency.
7. Salt – 1/2 tsp: A pinch of salt balances the sweetness, bringing out the rich chocolate flavor and enhancing the overall taste.

For The Salted Caramel

1. Butter (unsalted) – 75g: Use the same kind of butter as in the brownie base for consistency. This will add to the richness of the caramel.
2. Light Brown Sugar – 100g: Brown sugar gives the caramel its characteristic molasses-like flavor, creating a deep, warm sweetness.
3. Double Cream – 75ml: Cream adds the silky smooth texture to the caramel, turning it into a luscious, pourable sauce.
4. Sea Salt – 1 tsp: This is the key ingredient for turning the caramel into a ‘salted’ version. The salt enhances the sweetness of the caramel and adds a sophisticated depth of flavor.
5. Vanilla Extract – 1 tsp: A splash of vanilla helps round out the flavor of the caramel, giving it a more complex and comforting taste.

These ingredients come together to create an indulgent dessert that balances sweetness and a hint of saltiness, all wrapped in the dense, fudgy goodness of a brownie.

Equipment Needed

To make Mary Berry’s Salted Caramel Brownies, you’ll need a few essential tools that ensure the process runs smoothly and your dessert turns out perfectly. Here’s a breakdown of the equipment:

1. A 9-inch Square Baking Tin: This is the ideal size for creating the perfect thickness in your brownies. A square tin provides a uniform bake and is easy to handle when it comes time to cut the brownies into squares after they’ve cooled.

2. Mixing Bowls: You’ll need a couple of medium to large mixing bowls – one for the brownie batter and one for the salted caramel sauce. It’s best to use a heatproof bowl for melting the chocolate and butter together.

3. Whisk or Electric Mixer: For the brownie batter, you’ll need a whisk or an electric hand mixer to ensure the ingredients come together smoothly. The eggs and sugar should be well-beaten to create an airy texture that contributes to a light, chewy brownie.

4. Saucepan: A medium-sized saucepan is essential for making the salted caramel. This is where the butter, sugar, and cream will be combined and cooked to achieve the perfect consistency.

5. Spatula or Wooden Spoon: For stirring both the brownie batter and the salted caramel sauce. A spatula helps to scrape down the sides of the bowl, ensuring that all the ingredients are fully incorporated.

6. Cooling Rack: Once the brownies are baked, they need to cool before slicing. A cooling rack allows air to circulate around the brownies, preventing them from becoming soggy and ensuring they set to the right texture.

7. Baking Paper (Optional): Lining the baking tin with parchment paper makes it much easier to remove the brownies once they’ve baked, ensuring they come out intact and are easy to cut into perfect squares.

How To Make Mary Berry’s Salted Caramel Brownies

Creating these salted caramel brownies follows a simple yet methodical process. Here’s how to make them step-by-step:

1. Preheat the Oven: Begin by preheating your oven to 180°C (160°C for fan ovens) or 350°F. Line a 9-inch square baking tin with baking paper and set it aside.

2. Prepare The Brownie Batter

   • In a heatproof bowl over a pan of simmering water (double boiler method), melt the butter and dark chocolate together. Stir occasionally until smooth and combined. Remove the bowl from the heat and allow it to cool slightly.
   • In a separate bowl, whisk the caster sugar and eggs together until pale and fluffy, around 3-4 minutes. The mixture should be light and thick.
   • Gradually fold the cooled melted chocolate and butter mixture into the sugar and egg mixture.
   • Sift the plain flour and baking powder together, then fold them into the wet ingredients, along with the salt. Stir until just combined, being careful not to overwork the batter.

3. Bake the Brownies: Pour the brownie batter into the prepared tin and spread it out evenly. Bake for 20-25 minutes or until the top is set and a skewer inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should be fudgy, not fully cooked through.

4. Make The Salted Caramel

   • While the brownies are baking, make the salted caramel. In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly.
   • Once the sugar has dissolved and the mixture is bubbling, add the double cream and stir to combine. Let it cook for another 2-3 minutes until thickened slightly. Remove from the heat and stir in the sea salt and vanilla extract. Allow it to cool to room temperature.

5. Assemble the Brownies: Once the brownies have cooled slightly (but are still warm), pour the salted caramel over the top, spreading it evenly with a spatula. Let the caramel set for about 10-15 minutes.

6. Cool and Slice: Allow the brownies to cool completely on a cooling rack before slicing them into squares. The salted caramel should be firm enough to hold its shape but still soft and gooey when bitten into.

Expert Tips

• Quality Chocolate: Use the best quality dark chocolate you can find. The quality of the chocolate directly impacts the flavor of the brownies, so opting for a chocolate with 70% cocoa will give them a rich, slightly bitter flavor that complements the sweetness of the caramel.

• Don’t Overmix the Brownie Batter: When incorporating the dry ingredients, be careful not to overmix. Stir just until the flour is incorporated to avoid dense, dry brownies.

• Let the Caramel Cool: Be patient and allow the salted caramel to cool slightly before pouring it over the brownies. If it’s too hot, it might melt the brownie top and create a mess.

• Make Ahead: The salted caramel brownies keep well for several days in an airtight container at room temperature. You can also freeze them for up to a month. Just be sure to let them cool completely before storing.

• Sea Salt: Use a flaky sea salt like Maldon for the best texture and flavor. It gives the perfect pop of saltiness on top of the caramel, enhancing the sweetness and richness of the brownies.

Mary Berry’s Salted Caramel Brownies are an exceptional dessert that beautifully balances indulgence with sophistication. The combination of fudgy dark chocolate brownies and a rich, salty caramel topping creates a mouthwatering experience that’s both sweet and savory.

By following these detailed instructions and tips, you’ll be able to recreate this decadent treat in your own kitchen. Whether for a special occasion or a simple afternoon indulgence, these brownies are sure to delight everyone who gets a taste.

Easy Recipe Variations For Mary Berry’s Salted Caramel Brownies

Mary Berry’s Salted Caramel Brownies are a delightful combination of rich, fudgy chocolate brownie and the sweet-salty kick of caramel. However, one of the great things about this recipe is how versatile it is-allowing you to experiment and create personalized variations that suit different tastes or occasions.

1. Nutty Salted Caramel Brownies

   If you’re a fan of nuts, adding them to Mary Berry’s Salted Caramel Brownies can elevate the texture and flavor. Chopped pecans, walnuts, or hazelnuts are excellent choices.

   The slight crunch complements the chewy brownie and enhances the richness of the caramel. Toasting the nuts before folding them into the batter will bring out their natural oils, intensifying the nutty flavor.

2. Fruit-Infused Brownies

   For a fruity twist, try adding fresh berries or dried fruits to the batter. Raspberries or blueberries work particularly well, as their tartness contrasts beautifully with the sweetness of the caramel.

   You can also try adding chopped dried apricots or cranberries to the mix. If you use fresh fruit, be sure to toss it in a little bit of flour before folding it into the batter to prevent it from sinking to the bottom during baking.

3. White Chocolate & Salted Caramel Brownies

   If you’re a white chocolate lover, try incorporating white chocolate chunks into the brownie batter for a sweet, creamy contrast to the richness of the dark chocolate and salted caramel. The combination of white chocolate’s smooth, milky flavor with the caramel’s saltiness adds a luxurious feel to every bite. You can even drizzle a bit of white chocolate over the top of the finished brownies for extra sweetness.

4. Espresso-Infused Brownies

   For a more sophisticated flavor profile, you can infuse the brownies with a bit of espresso or strong coffee. Coffee and chocolate are a classic pairing, and the bitterness of espresso enhances the richness of the brownie while complementing the sweetness of the salted caramel.

   Simply dissolve a tablespoon of instant coffee granules in a small amount of hot water and mix it into the brownie batter. It’s an easy yet effective way to bring depth to the flavor.

5. Caramel Sauce Swirl

   For those who love an extra dose of caramel, why not double up?

   You can create an even more indulgent treat by swirling homemade or store-bought caramel sauce throughout the batter before baking. This variation gives the brownies a more decadent, gooey caramel interior that takes them to the next level. Just be careful not to overdo it with the caramel to avoid making the texture too sticky or overly sweet.

By adding any of these variations to Mary Berry’s salted caramel brownies, you can make a version that best suits your tastes, from nutty to fruity or even extra indulgent with white chocolate. The possibilities are endless!

Best Practices To Store Leftovers

Salted caramel brownies, with their indulgent blend of flavors and rich texture, can be a bit tricky to store. But with the right techniques, you can preserve them for several days and enjoy their decadent goodness even after they’ve cooled down. Here are some best practices for storing your leftover brownies:

1. Cool The Brownies Properly Before Storing

   Before storing any leftovers, allow your brownies to cool completely at room temperature. If stored while still warm, the residual heat will create condensation, making the brownies soggy or sticky. Once cool, cut them into squares, which will also make it easier to grab a quick snack later.

2. Use An Airtight Container

   Place the brownies in an airtight container to ensure they stay fresh. Whether you use a plastic container with a tight-fitting lid or a glass jar with a seal, make sure it is sealed well to prevent air from drying out the brownies. For extra protection, you can line the bottom of the container with parchment paper to absorb any excess moisture.

3. Refrigeration For Extended Freshness

   If you want to extend the shelf life of your salted caramel brownies, storing them in the refrigerator is a good option. They can last for up to a week when kept refrigerated. Just make sure to wrap them in plastic wrap or place them in a ziplock bag to prevent them from absorbing any odors from other foods in the fridge.

4. Freezing For Long-Term Storage

   For longer-term storage, freezing is an excellent option. First, cut the brownies into squares, and then wrap each piece individually in plastic wrap or foil.

   This prevents the brownies from sticking together and helps maintain their texture. Place the wrapped brownies into a freezer-safe bag or container, ensuring it is airtight. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

5. Avoid Storing With Caramel Sauce On Top

   If you added a caramel sauce swirl or extra caramel topping to your brownies, be cautious when storing them. The caramel may harden or become too sticky when refrigerated or frozen. It’s best to store the brownies as-is, without the sauce, and add fresh caramel drizzle when serving.

With these simple storing tips, you can enjoy the rich flavor of salted caramel brownies for several days or even weeks after baking, ensuring they stay just as delicious as when you first pulled them from the oven.

What Goes Well With Salted Caramel Brownies

Mary Berry’s Salted Caramel Brownies are indulgent on their own, but pairing them with complementary sides or drinks can elevate the experience to new heights. Whether you’re serving them at a dinner party or just enjoying them with a cup of tea, here are some ideas on what goes well with salted caramel brownies:

1. Vanilla Ice Cream

   For a classic dessert pairing, serve your salted caramel brownies with a scoop of vanilla ice cream. The creamy, slightly sweet flavor of vanilla ice cream contrasts perfectly with the rich, dense brownie.

   The cold temperature of the ice cream also provides a delightful contrast to the warm, fudgy texture of the brownies. You can even drizzle a little extra caramel sauce over the top for an extra indulgent touch.

2. Whipped Cream Or Creme Fraiche

   If you want a lighter, tangy complement to the richness of the brownies, a dollop of freshly whipped cream or crème fraîche can do wonders. The subtle tanginess of the cream cuts through the sweetness of the caramel while enhancing the overall experience. Freshly whipped cream can be served plain or infused with a touch of vanilla or a sprinkle of cinnamon for added flavor.

3. Espresso Or Coffee

   Since the brownies already have a hint of salted caramel, pairing them with a strong cup of espresso or black coffee can be an incredible match. The bitterness of the coffee balances out the sweetness, creating a harmonious pairing. For a fun twist, you could even drizzle a little espresso over the brownie and top it with a spoonful of whipped cream.

4. Berries Or Fruit Compote

   Fresh berries, such as raspberries, strawberries, or blackberries, provide a tart contrast to the sweetness of the caramel brownies. The acidity and juiciness of the berries complement the dense, fudgy texture of the brownies.

   If you prefer something more decadent, a fruit compote made from mixed berries or stone fruits can add an extra layer of flavor. The tart fruit balances out the richness of the caramel without overpowering it.

5. A Glass Of Dessert Wine Or Port

   For a more sophisticated pairing, try a dessert wine or a glass of port. The deep, rich flavors of a well-aged port wine or a late harvest dessert wine pair beautifully with the sweet, salty elements of the brownies. The wine’s smoothness and complexity enhance the flavors in the caramel, creating an elegant finish to a meal.

With these pairing ideas, you can take Mary Berry’s Salted Caramel Brownies from a simple treat to an extraordinary dessert experience that will impress any guest.

Conclusion

Mary Berry’s Salted Caramel Brownies are a timeless dessert that combines two irresistible elements: decadent chocolate and the perfect balance of sweet and salty caramel. Whether you stick to the original recipe or explore creative variations like adding nuts, fruit, or even espresso, there’s no limit to the ways you can make this dessert your own.

When it comes to storing leftovers, following best practices ensures your brownies remain fresh, moist, and delicious for days to come. From proper cooling and airtight storage to freezing for long-term enjoyment, you’ll never have to worry about wasting any of these mouthwatering treats.

Pairing salted caramel brownies with a range of accompaniments like vanilla ice cream, berries, or a cup of espresso elevates the dessert experience to new heights. Whether you’re serving them at a party or enjoying a quiet moment with a hot drink, these brownies are sure to delight.

In the end, Mary Berry’s Salted Caramel Brownies are not just a recipe; they’re an invitation to experiment, indulge, and savor the sweeter side of life.

FAQs

What Ingredients Do I Need For Mary Berry’s Salted Caramel Brownies?

For Mary Berry’s salted caramel brownies, you’ll need butter, sugar, eggs, self-raising flour, cocoa powder, dark chocolate, and for the salted caramel, you’ll need butter, sugar, double cream, and sea salt.

How Do I Make The Salted Caramel For Mary Berry’s Salted Caramel Brownies?

To make the salted caramel, melt the butter and sugar in a saucepan over medium heat. Once the sugar has melted, add the double cream and sea salt, stirring constantly until the mixture thickens to a smooth caramel consistency.

Can I Use A Different Type Of Chocolate For The Brownies?

While the recipe calls for dark chocolate, you can substitute it with milk chocolate if you prefer a sweeter taste. However, using dark chocolate adds depth to the flavor and pairs well with the salted caramel.

How Do I Know When The Brownies Are Fully Baked?

To check if your brownies are done, insert a skewer or toothpick into the center. If it comes out with just a few moist crumbs, the brownies are ready. The brownies should be firm around the edges but slightly soft in the center.

Can I Make The Salted Caramel Brownies In Advance?

Yes, you can make the salted caramel brownies in advance. Allow them to cool completely, then store them in an airtight container. They should keep well for 3-4 days at room temperature, or you can freeze them for longer storage.

Can I Add Nuts Or Other Toppings To The Salted Caramel Brownies?

Absolutely!

You can add chopped nuts such as walnuts or pecans to the brownie mixture for extra crunch, or drizzle extra salted caramel on top before serving for an even richer flavor.

Why Does My Salted Caramel Look Grainy?

Graininess in salted caramel can occur if the sugar has crystallized during the melting process. To prevent this, avoid stirring the sugar too early, and once the sugar begins to melt, keep the heat at medium to prevent burning.

Can I Make A Gluten-free Version Of Mary Berry’s Salted Caramel Brownies?

Yes, you can make the brownies gluten-free by swapping the self-raising flour for a gluten-free flour blend. Just make sure to check that all the other ingredients, like the chocolate, are gluten-free as well.

What Can I Substitute For Sea Salt In The Salted Caramel?

If you don’t have sea salt, you can use regular table salt, but use a smaller amount since table salt is more finely ground and can be saltier. Alternatively, you can use Himalayan pink salt for a similar effect.

How Do I Store Leftover Salted Caramel Brownies?

Store any leftover salted caramel brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.