Mary Berry Roasting Tin Spiced Chicken Recipe [Tips & Tricks]

If you’re looking to spice up your dinner routine with something simple yet packed with flavor, then you absolutely need to try Mary Berry’s Roasting Tin Spiced Chicken recipe!

This dish is not only super easy to make but also combines aromatic spices that make every bite mouthwatering. The beauty of this recipe lies in its simplicity-everything goes into one roasting tin, making cleanup a breeze while the chicken roasts to perfection. Whether you’re a seasoned cook or just getting started, Mary Berry’s easy-to-follow instructions ensure a delicious, comforting meal that’s perfect for any night of the week!

Mary Berry Roasting Tin Spiced Chicken Recipe

Ingredients Needed

To make Mary Berry’s Roasting Tin Spiced Chicken, you will need a handful of essential ingredients that bring together a perfect balance of flavors. The key to this dish is the combination of aromatic spices, juicy chicken, and vibrant vegetables. Here’s a breakdown of what you’ll need:

1. Chicken Pieces: Mary Berry’s recipe uses chicken thighs, which are rich, flavorful, and perfect for roasting. Bone-in, skin-on thighs work best for this dish, as they keep the meat tender and juicy during the cooking process.

2. Olive Oil: A good drizzle of extra virgin olive oil helps coat the chicken and vegetables, aiding in the roasting process while also adding depth to the overall flavor.

3. Ground Spices: The star of the dish is the blend of spices that give it a warm, aromatic kick. This includes ground cumin, coriander, paprika, and turmeric. These spices are earthy and fragrant, enhancing the flavor profile of the chicken without overpowering it.

4. Fresh Ginger: A small piece of fresh ginger, finely grated, adds a zingy, fresh note to the dish, balancing the richness of the chicken with its slightly peppery and citrusy flavor.

5. Garlic: Fresh garlic cloves bring a pungent, savory undertone that deepens the flavor of the dish. Garlic pairs wonderfully with both the spices and the chicken.

6. Lemon: A fresh lemon adds a burst of acidity, cutting through the richness of the chicken while brightening the dish overall. You’ll use both the zest and juice to add depth to the seasoning.

7. Red Onion: Thinly sliced red onions roast beautifully and soften in the oven, lending a subtle sweetness and savory flavor that complements the spiced chicken.

8. Vegetables: Mary Berry’s recipe often incorporates root vegetables like carrots and sweet potatoes, which are both sweet and earthy. They help make the meal hearty and nutritious while absorbing the spices and juices from the chicken.

9. Fresh Coriander (Cilantro): Chopped fresh coriander adds a refreshing, herbal note as a garnish. This bright green herb lifts the dish and offers a cool contrast to the warm spices.

10. Salt and Pepper: To bring all the flavors together, salt and freshly ground black pepper are essential. They help season the chicken and vegetables, ensuring that everything is balanced and savory.

These ingredients are simple but incredibly effective in building a rich, flavorful roasted chicken dish that’s perfect for weeknight dinners or a more formal gathering.

Equipment Needed

When it comes to cooking Mary Berry’s Roasting Tin Spiced Chicken, the right tools make the process easy and efficient. Here’s a list of the equipment you’ll need to successfully prepare this dish:

1. Roasting Tin or Tray: A large, sturdy roasting tin or baking tray is essential. The key to the dish is the even roasting of the chicken and vegetables, so you’ll need a tray that can accommodate all your ingredients with enough space for heat to circulate properly. If you’re cooking for a larger crowd, you might need a bigger tin to fit all the chicken and vegetables comfortably.

2. Sharp Knife: A good-quality sharp knife is crucial for chopping and slicing the chicken, vegetables, and aromatics like garlic, ginger, and onions. A sharp knife will help you make clean cuts without damaging the ingredients, ensuring they cook evenly.

3. Grater or Zester: To prepare the fresh ginger and lemon zest, a grater or zester is necessary. This helps release the fresh, fragrant oils and juices, making the most of these ingredients.

4. Measuring Spoons: For accurate seasoning, you’ll want to measure out your spices precisely. Measuring spoons are particularly helpful to ensure the right balance of cumin, paprika, and other spices.

5. Pastry Brush (Optional): If you want to ensure the chicken and vegetables are evenly coated in olive oil and spices, a pastry brush can help. This will allow you to get an even layer of seasoning without too much excess oil.

6. Tongs or a Fork: Tongs or a fork are useful for flipping or turning the chicken pieces halfway through the roasting process. This ensures that the chicken crisps up beautifully on all sides.

7. Oven: Of course, you’ll need a conventional oven for roasting the chicken and vegetables. Preheating the oven to the right temperature ensures an even roast, while the dry heat allows the skin to become crisp and golden.

How To Make Mary Berry’s Roasting Tin Spiced Chicken

Now that you’ve gathered all your ingredients and equipment, it’s time to get cooking. Mary Berry’s Roasting Tin Spiced Chicken is incredibly straightforward and hands-off, making it a great option for those who want delicious food without spending hours in the kitchen.

Step 1: Prepare The Ingredients

Start by prepping your chicken thighs. Pat them dry with paper towels to remove any excess moisture, which will help them crisp up nicely in the oven. Place them in your roasting tin.

Peel and slice your vegetables. Carrots and sweet potatoes should be cut into chunks or wedges to ensure they cook evenly. Slice the red onion into rings or wedges, and crush the garlic cloves with the side of your knife (you don’t need to chop them finely, as they will roast whole).

Grate the fresh ginger and zest the lemon, setting them aside for later.

Step 2: Create The Spice Mix

In a small bowl, combine the ground spices: cumin, paprika, coriander, and turmeric. Add a pinch of salt and black pepper, and stir them together.

Step 3: Coat The Chicken And Vegetables

Drizzle the olive oil over the chicken pieces and the vegetables. Use your hands or a pastry brush to ensure they are evenly coated.

Then, sprinkle the spice mix over everything, making sure to cover both the chicken and the vegetables evenly. Don’t forget to rub the grated ginger and lemon zest into the chicken for an extra layer of flavor.

Step 4: Roast

Preheat your oven to 200°C (or 180°C fan-forced), and place the roasting tin in the oven. Roast for around 40-50 minutes, or until the chicken is golden brown and cooked through (with an internal temperature of 75°C). The vegetables should be tender and caramelized.

Halfway through the cooking time, turn the chicken pieces and give the vegetables a stir to ensure even cooking. This helps the chicken skin become crispy and gives the vegetables a chance to roast evenly.

Step 5: Serve

Once everything is cooked to perfection, remove the roasting tin from the oven. Garnish with freshly chopped coriander and a squeeze of lemon juice to brighten up the dish before serving.

Expert Tips

• Marinate for Extra Flavor: If you have time, marinate the chicken overnight with the spices, olive oil, ginger, garlic, and lemon. This will infuse the chicken with even more depth of flavor and tenderness.

• Vegetable Variations: While the recipe calls for carrots and sweet potatoes, feel free to experiment with other vegetables like parsnips, butternut squash, or even Brussels sprouts for a different flavor profile.

• Crispier Skin: For extra crispy chicken skin, try patting the skin dry before seasoning and roasting. A dry surface helps the skin crisp up more evenly during the cooking process.

• Add Some Heat: If you like a bit of spice, you can add a pinch of chili flakes or a sliced fresh chili to the spice mix for an added kick.

• Rest the Chicken: Allow the chicken to rest for a few minutes after it comes out of the oven. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.

Mary Berry’s Roasting Tin Spiced Chicken is a wonderfully simple yet flavorful dish that offers a beautiful balance of spices, tender chicken, and roasted vegetables. It’s the kind of recipe that can be easily adapted to suit different tastes, and it’s perfect for a mid-week family meal or even a special weekend gathering. The beauty of this dish lies in its ease and versatility; with minimal prep and cooking time, it rewards you with a hearty, satisfying meal that feels both comforting and exotic.

By using just a few key ingredients and spices, you can create a dish that bursts with vibrant flavor and satisfying textures. Whether you’re a seasoned cook or a beginner, this recipe is approachable and guaranteed to impress.

Easy Recipe Variations For Mary Berry’s Roasting Tin Spiced Chicken

Mary Berry’s Roasting Tin Spiced Chicken is a simple yet delicious dish that packs a punch with its combination of spices, fresh vegetables, and tender chicken. While the original recipe is already incredibly versatile, it can be easily adapted with a few tweaks to suit different tastes or ingredients you have on hand. Here are some easy variations you can try:

1. Change the Spice Mix

   The key to the flavor profile of this recipe lies in the aromatic spices. While the original calls for a blend of cumin, paprika, and cinnamon, you can experiment with different spices to give the dish a unique twist.

   For instance, swap in garam masala or a Moroccan-inspired blend with turmeric and coriander for an exotic touch. If you like it spicier, add a pinch of cayenne or chili flakes to heat things up. Alternatively, try a smoky chipotle or harissa paste for a more intense flavor.

2. Use Different Vegetables

   The beauty of roasting dishes like this one is how easily they adapt to what’s in season or what you have in your pantry. Instead of the usual bell peppers or onions, you can experiment with root vegetables like parsnips, sweet potatoes, or even pumpkin for a sweet and savory contrast.

   For a lighter option, try adding in zucchini or cherry tomatoes, which roast quickly and absorb the spices beautifully. You can also toss in greens like spinach or kale in the last 10 minutes of roasting for a burst of color and texture.

3. Try a Different Protein

   While chicken is the star of this recipe, other proteins work just as well with the same seasoning. Try swapping out chicken for thighs or drumsticks for an even juicier result.

   If you prefer to go plant-based, replace the chicken with tofu or tempeh, which will absorb the spices just as well. For seafood lovers, fish fillets such as salmon or cod can be a great alternative, although they will require a shorter roasting time.

4. Add Fruit for a Sweet Twist

   Fruit can bring a delightful balance to the savory spices in the dish. Consider adding slices of apple, pear, or even dried apricots into the roasting tin for a sweet and tangy contrast.

   The natural sugars from the fruit caramelize during roasting, adding complexity to the dish. For a citrusy punch, you can throw in some orange or lemon wedges, letting their juices infuse the chicken and vegetables as they roast.

5. Incorporate Nuts or Seeds for Crunch

   For some extra texture, sprinkle in some toasted almonds, pine nuts, or sunflower seeds halfway through cooking. Their subtle crunch will provide a contrast to the soft roasted chicken and vegetables, elevating the dish both visually and texturally. Adding a drizzle of honey or maple syrup just before serving will enhance the nutty flavor and give the dish a slight sweetness.

Best Practices To Store Leftovers

After enjoying a delicious meal of Mary Berry’s Roasting Tin Spiced Chicken, it’s natural to have some leftovers. Here are the best practices for storing and preserving the freshness of your leftovers:

1. Cool Down the Leftovers

   Before refrigerating or freezing, it’s important to let the leftovers cool down to room temperature. This helps prevent condensation inside the storage container, which can make the chicken soggy. Ideally, let the dish cool for no more than 2 hours at room temperature to avoid the risk of bacteria growth.

2. Proper Storage Containers

   Store your leftovers in airtight containers to preserve their flavor and moisture. Glass containers are preferable as they are non-reactive and don’t retain odors.

   Plastic containers are fine, but ensure they are food-grade and sealed tightly. If you’re planning to freeze the leftovers, opt for freezer-safe bags or containers, and try to remove as much air as possible to avoid freezer burn.

3. Refrigeration and Freezing Guidelines

   Leftovers can be stored in the fridge for up to 3-4 days. For longer storage, freezing is a great option.

   Place your leftovers in freezer-safe containers, label them with the date, and freeze for up to 3 months. When reheating, ensure the food reaches a safe internal temperature of 165°F (74°C) to ensure food safety.

4. Reheating Tips

   When reheating leftovers, try to maintain the texture and flavor by reheating gently. If you’re using the oven, cover the dish with foil and heat at a low temperature (around 300°F or 150°C) to ensure the chicken doesn’t dry out.

   Alternatively, you can reheat in a microwave-safe dish, stirring occasionally to heat evenly. If reheating in a skillet, a splash of water or broth can help retain moisture.

5. Revamping Leftovers

   If you have extra chicken and vegetables, get creative with how you reimagine the leftovers. For example, you can turn it into a wrap with some fresh greens and yogurt or toss it into a salad for lunch.

   You could also use the chicken in a soup or stew by adding some broth and fresh vegetables for a completely new dish. Leftovers from Mary Berry’s Roasting Tin Spiced Chicken offer endless possibilities for a quick and flavorful second meal.

What Goes Well With Roasting Tin Spiced Chicken

Mary Berry’s Roasting Tin Spiced Chicken is a versatile dish that pairs wonderfully with a variety of sides, balancing its rich flavors with complementary textures and tastes. Here are some ideas for what to serve alongside it:

1. Rice or Couscous

   A simple side of fluffy rice or couscous provides the perfect base for the rich, spiced flavors of the chicken and vegetables. You can serve it plain or elevate it by adding herbs like parsley or cilantro, a squeeze of lemon juice, or some toasted nuts for extra crunch. If you prefer something a bit heartier, try pilaf or saffron rice for a more aromatic option.

2. Greek Yogurt or Tzatziki

   A dollop of creamy Greek yogurt or a refreshing cucumber tzatziki sauce offers a cooling contrast to the warmth of the spices. The tanginess of yogurt also complements the savory flavors of the chicken and helps mellow out any heat from the spices. Alternatively, a yogurt-based dressing drizzled over a fresh cucumber and tomato salad works equally well.

3. Flatbreads or Pita

   Soft, warm flatbreads or pita are excellent accompaniments to this dish, allowing you to scoop up the flavorful chicken and veggies. You could even drizzle some olive oil and sprinkle za’atar seasoning over the bread for an extra burst of flavor. The bread also serves as a great base for making wraps with the leftover chicken, making it easy to enjoy the meal on the go.

4. Roasted Vegetables

   Complement the spiced chicken with additional roasted vegetables like carrots, parsnips, or Brussels sprouts. The smoky sweetness from the caramelized veggies will enhance the flavors of the chicken, making the entire meal more satisfying. You can also toss in some fresh herbs like rosemary or thyme to add a fragrant note to the vegetables.

5. Simple Green Salad

   A fresh, vibrant salad is a perfect way to balance the richness of the roasted chicken. A mix of peppery arugula, crisp lettuce, and crunchy radishes with a lemony vinaigrette brings a bright, zesty contrast. If you want to keep the salad heartier, toss in some roasted chickpeas or quinoa for added texture and protein.

6. Chickpea or Lentil Salad

   A Mediterranean-style chickpea salad with olives, feta, red onion, and a lemon-oregano dressing would pair beautifully with this spiced chicken. Similarly, a warm lentil salad with cumin, cilantro, and a dash of olive oil would align nicely with the dish’s flavor profile, adding an earthy element to the meal.

Conclusion

Mary Berry’s Roasting Tin Spiced Chicken is a delicious, easy-to-make recipe that provides a wonderful base for culinary creativity. Its combination of tender chicken, flavorful spices, and roasted vegetables make it a comforting yet vibrant dish, ideal for family dinners or casual gatherings.

The variations you can experiment with – from changing up the spices to using different proteins or vegetables – ensure that this recipe remains exciting and adaptable. By following best practices for storing leftovers, you can make the most of your meal, enjoying it over multiple days or reinventing it into new dishes. Whether served with couscous, a fresh salad, or a cooling yogurt dip, the Roasting Tin Spiced Chicken will always be a crowd-pleaser, offering rich flavors, simple preparation, and endless possibilities for pairing.

FAQs

What Is Mary Berry’s Roasting Tin Spiced Chicken Recipe?

Mary Berry’s roasting tin spiced chicken recipe is a simple and flavorful dish where chicken pieces are roasted in a single tin with a mix of spices, vegetables, and sometimes fruit. The recipe combines easy-to-find ingredients with aromatic spices like cumin, paprika, and cinnamon, offering a balanced and fragrant flavor profile that is perfect for a hassle-free dinner.

Can I Use Boneless Chicken For Mary Berry’s Roasting Tin Spiced Chicken?

Yes, you can use boneless chicken for Mary Berry’s roasting tin spiced chicken recipe. Boneless chicken will cook a bit faster than bone-in chicken, so make sure to adjust the cooking time accordingly. The spices and flavors will still infuse into the chicken, creating a delicious result.

What Spices Are Used In Mary Berry’s Roasting Tin Spiced Chicken Recipe?

Mary Berry’s roasting tin spiced chicken recipe typically includes a variety of spices such as cumin, paprika, cinnamon, coriander, and sometimes turmeric. These spices create a warm, aromatic base that enhances the chicken’s flavor and pairs wonderfully with the vegetables and other ingredients.

How Long Does Mary Berry’s Roasting Tin Spiced Chicken Take To Cook?

The total cooking time for Mary Berry’s roasting tin spiced chicken is typically around 45 minutes to an hour, depending on the size of the chicken pieces and the temperature of your oven (usually set at 200°C or 180°C for fan ovens). It’s essential to check the chicken is fully cooked by ensuring the juices run clear and the internal temperature reaches 75°C.

Can I Add Vegetables To Mary Berry’s Roasting Tin Spiced Chicken?

Absolutely!

Vegetables like carrots, onions, bell peppers, and potatoes are commonly added to Mary Berry’s roasting tin spiced chicken recipe. The vegetables not only absorb the delicious spices but also help create a one-pan meal, making the dish more hearty and nutritious.

Can I Make Mary Berry’s Roasting Tin Spiced Chicken Recipe Ahead Of Time?

Yes, you can prepare Mary Berry’s roasting tin spiced chicken recipe ahead of time. You can marinate the chicken in the spice mixture for a few hours or overnight to allow the flavors to deepen.

When you’re ready to cook, just roast it according to the recipe instructions. If you’re storing leftovers, the dish keeps well in the fridge for 2-3 days.

Is Mary Berry’s Roasting Tin Spiced Chicken Recipe Suitable For Meal Prepping?

Yes, Mary Berry’s roasting tin spiced chicken is a great option for meal prepping. Since it’s made in a single roasting tin, it’s easy to divide into individual portions once cooked. The dish reheats well, so you can enjoy it throughout the week as a quick lunch or dinner.

Can I Substitute The Chicken For Another Protein In Mary Berry’s Roasting Tin Spiced Chicken?

Yes, you can substitute chicken for other proteins such as turkey, lamb, or even tofu for a vegetarian option. Keep in mind that the cooking time may vary depending on the protein you choose. For example, lamb or turkey may need longer cooking times, while tofu requires less time to cook through.

What Side Dishes Go Well With Mary Berry’s Roasting Tin Spiced Chicken?

Mary Berry’s roasting tin spiced chicken pairs beautifully with a variety of side dishes. Consider serving it with couscous, rice, or quinoa to soak up the flavorful juices. A fresh salad or some roasted vegetables like broccoli or cauliflower are also great accompaniments.

Can I Make Mary Berry’s Roasting Tin Spiced Chicken Recipe In A Slow Cooker?

While the original recipe is designed for roasting in an oven, you can adapt it for a slow cooker. To do so, place the chicken, vegetables, and spices in the slow cooker and cook on low for 4-6 hours or until the chicken is tender and fully cooked. The result will be a more tender and juicy version of the dish.