Mary Berry Roasted Pepper And Ricotta Rolls Recipe [Tips & Tricks]

If you’re looking to try something deliciously different for your next meal or snack, Mary Berry’s roasted pepper and ricotta rolls are an absolute must!

Packed with vibrant roasted peppers, creamy ricotta, and wrapped in a soft, golden pastry, these rolls strike the perfect balance between savory flavors and satisfying textures. Whether you’re hosting a dinner party, prepping a cozy lunch, or just craving something unique, this recipe offers both simplicity and a touch of elegance. Plus, Mary Berry’s knack for creating foolproof, flavorful dishes ensures these rolls will be a crowd-pleaser every time!

Mary Berry Roasted Pepper And Ricotta Rolls Recipe

Ingredients Needed

Creating Mary Berry’s Roasted Pepper and Ricotta Rolls is a delightful culinary journey. To achieve the perfect balance of textures and flavors, a carefully selected range of ingredients is required. Let’s break them down:

1. Bell Peppers (Roasted)

The star of this dish is the bell pepper. You’ll need fresh red and yellow peppers, as they offer a naturally sweet flavor when roasted.

The roasting process caramelizes their sugars, imparting a smoky depth that contrasts beautifully with the creamy ricotta. The peppers should be roasted to perfection-charred on the outside while maintaining a tender, soft texture on the inside.

2. Ricotta Cheese

Ricotta plays a crucial role in the texture and flavor profile of the rolls. It’s mild, creamy, and slightly sweet, making it an ideal pairing with the savory roasted peppers. The ricotta should be fresh and well-drained to ensure a smooth, velvety filling.

3. Fresh Herbs (Basil & Parsley)

Adding fresh herbs to the ricotta filling gives it a burst of brightness. A combination of basil and parsley not only enhances the flavor but also adds a touch of green that makes the dish visually appealing. Fresh herbs bring a layer of freshness that balances the richness of the cheese.

4. Garlic

Garlic is a flavor enhancer. It’s minced finely and added to the ricotta mixture to provide a subtle but necessary depth of savory flavor. When paired with the sweetness of the peppers, the garlic brings everything together beautifully.

5. Olive Oil

Olive oil is the go-to fat for roasting the peppers, as it adds a delicate richness. It’s also used to drizzle over the rolls before baking, giving them a lovely golden sheen and aiding in the crispiness of the edges.

6. Puff Pastry

The pastry serves as the perfect vessel for the roasted pepper and ricotta filling. It’s light, flaky, and buttery, creating a wonderful contrast in texture. The layers of puff pastry provide a satisfying crunch, while the filling remains soft and flavorful.

7. Salt & Pepper

A simple seasoning of salt and pepper elevates the dish. The salt draws out the flavors, and the black pepper adds a mild heat that enhances the taste of both the peppers and the ricotta filling.

Equipment Needed

To craft these delectable Roasted Pepper and Ricotta Rolls, a few key pieces of kitchen equipment will help you achieve the perfect outcome.

1. Baking Sheet

A baking sheet is essential for roasting the bell peppers and baking the rolls. Opt for a sturdy, rimmed baking sheet to prevent any mess from the oils or juices of the peppers. You’ll also use this same sheet to bake the rolls, ensuring they cook evenly and develop a crisp, golden finish.

2. Roasting Pan or Tray

While a baking sheet works for both roasting and baking, you could also use a roasting pan specifically for the peppers. A pan allows for a more focused heat around the peppers, making them char and blister more evenly. If you’re aiming for perfectly roasted peppers with a deep smoky flavor, this step is key.

3. Sharp Knife

A sharp knife is essential when preparing the vegetables. You’ll need it to slice the roasted peppers into strips and mince the garlic and fresh herbs. A good knife ensures that your cuts are clean and precise, which is especially important for creating neat rolls.

4. Mixing Bowl

A medium-sized mixing bowl is necessary to combine your ricotta, herbs, garlic, and seasonings. The bowl should be large enough to allow for thorough mixing without spilling over the sides.

5. Rolling Pin

While puff pastry often comes pre-rolled, having a rolling pin handy is useful if you need to stretch or adjust the size of the pastry sheets to ensure they fit the filling correctly. You may also want to use it to slightly flatten the pastry before assembling the rolls.

6. Pastry Brush

A pastry brush is used to apply olive oil to the rolls before baking, ensuring they bake to a perfect golden-brown finish. It also helps to add a thin, even layer of oil on the peppers or pastry to enhance the texture and flavor.

7. Oven

Of course, a good oven is the final piece of the puzzle. Make sure it is preheated to the right temperature to ensure the rolls bake evenly and rise to a beautiful, flaky finish.

How To Make Mary Berry’s Roasted Pepper And Ricotta Rolls

Step 1: Prepare the Peppers

Start by preheating your oven to around 400°F (200°C). Place the bell peppers on a baking sheet and drizzle with olive oil.

Roast them in the oven for about 20-30 minutes, turning occasionally, until the skins are charred and blistered. Once done, remove them from the oven, cover them with a clean kitchen towel, and let them rest for 10 minutes. This allows the skins to loosen, making it easier to peel them off.

Step 2: Make the Ricotta Filling

While the peppers are roasting, combine your ricotta cheese, minced garlic, fresh basil, parsley, salt, and pepper in a medium-sized mixing bowl. Stir until the mixture is smooth and well-blended. Taste for seasoning and adjust if necessary, adding more salt or pepper as needed.

Step 3: Prepare the Pastry

Roll out the puff pastry on a lightly floured surface. If the sheet is too thick, gently roll it out with a rolling pin to create a thinner, more pliable base. Cut the pastry into rectangular pieces that are large enough to hold a generous amount of the ricotta mixture.

Step 4: Assemble the Rolls

Once the peppers are cool enough to handle, peel off the charred skin and remove the seeds. Slice the peppers into thin strips.

Place a few strips of roasted pepper in the center of each pastry rectangle and top with a spoonful of the ricotta mixture. Carefully roll the pastry around the filling, tucking the edges to seal the rolls.

Step 5: Bake the Rolls

Transfer the assembled rolls to a greased baking sheet. Brush the tops with olive oil using a pastry brush and place them in the preheated oven. Bake for 20-25 minutes, or until the pastry is golden and puffed, and the filling is heated through.

Step 6: Serve and Enjoy

Once the rolls are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve warm as an appetizer, snack, or light lunch, paired with a fresh salad or dipping sauce if desired.

Expert Tips

1. Use Fresh Ricotta: The quality of ricotta makes all the difference. Fresh, creamy ricotta will result in a rich filling, while store-bought versions might be drier and less flavorful.

2. Roast Peppers Slowly: Don’t rush the roasting process. The peppers need time to get fully charred for maximum flavor. You can even roast them ahead of time and store them in an airtight container for a day or two.

3. Don’t Overstuff the Pastry: While it’s tempting to pack in a lot of filling, it’s better to err on the side of caution. Overstuffing can cause the pastry to break or result in an uneven bake.

4. Brush with Butter for Extra Flakiness: For an even more decadent touch, you can brush the pastry with melted butter instead of olive oil. This will create an even richer, flakier texture.

5. Make Ahead: You can prepare the rolls in advance, assembling them and storing them in the fridge before baking. This is perfect for entertaining, as you can just pop them in the oven when needed.

Mary Berry’s Roasted Pepper and Ricotta Rolls offer the perfect balance of rich, creamy filling and crispy, flaky pastry. The smoky sweetness of the roasted peppers complements the mild ricotta, while the fresh herbs add a touch of brightness to every bite.

Whether you’re making them for a family meal, a party, or a light lunch, these rolls are sure to impress. With the right ingredients, a bit of patience, and these expert tips, you’ll create a dish that is both simple and sophisticated. Enjoy the process and the delicious result!.

Easy Recipe Variations For Mary Berry’s Roasted Pepper And Ricotta Rolls

Mary Berry’s Roasted Pepper and Ricotta Rolls are an elegant and delightful dish, perfect for a variety of occasions. The beauty of this recipe lies in its versatility, allowing for a number of simple variations to suit different tastes or dietary preferences. Below, we explore some easy twists on this classic dish that can elevate its flavor or make it more suited to your personal preferences.

1. Herbed Ricotta Filling

One easy variation is to enhance the ricotta filling with a blend of fresh herbs. Adding ingredients like basil, thyme, oregano, or rosemary can take the dish to the next level.

You can even experiment with a handful of freshly chopped parsley or a sprinkle of dried Italian seasoning for a quick flavor infusion. This not only adds an extra layer of flavor but also a burst of color, making your rolls even more visually appealing.

2. Spicy Twist With Chili Flakes Or Fresh Chilies

If you’re someone who enjoys a little heat, consider adding chili flakes to the ricotta mixture or incorporating finely chopped fresh chilies into the roasted peppers. This subtle yet exciting tweak brings a lively kick that contrasts beautifully with the creamy ricotta and the sweetness of the peppers. For those who prefer mild heat, a pinch of smoked paprika could provide a smoky depth without overpowering the dish.

3. Swap Ricotta For Other Cheeses

While ricotta gives the rolls a creamy texture and mild flavor, you can switch it up by using different cheeses. For a sharper bite, try feta cheese, which complements the sweetness of the roasted peppers while adding a tangy twist.

Alternatively, goat cheese or cream cheese can create a more decadent filling, depending on your preference. A combination of mozzarella and parmesan is another wonderful option, giving the rolls a lovely meltiness and a rich, cheesy flavor.

4. Incorporating Vegetables

If you’re aiming to make the dish more hearty or want to add a nutritional boost, consider incorporating other vegetables. Sautéed spinach or baby kale can be mixed with the ricotta for added texture and flavor. For a more Mediterranean flair, add sun-dried tomatoes or olives into the filling for an added depth of umami.

5. Add A Protein Element

To turn the dish into a more substantial meal, you can add a protein element to the rolls. Grilled chicken, turkey, or even crispy bacon can be diced and folded into the ricotta mixture. This not only makes the dish more filling but also introduces savory notes that complement the sweetness of the peppers.

6. Make It Vegan

For a plant-based version, swap the ricotta for a vegan alternative made from cashews, tofu, or store-bought vegan ricotta. To make it even heartier, you can roast mushrooms or other vegetables like zucchini to mix into the filling. Nutritional yeast can be used for a cheesy, umami flavor that makes the dish just as satisfying as the original.

Best Practices To Store Leftovers

Leftovers from Mary Berry’s Roasted Pepper and Ricotta Rolls can be a real treat if stored properly. The key is to keep the rolls fresh while maintaining their texture and flavor. Here are some best practices to ensure your leftovers stay delicious:

1. Allow To Cool Completely

Before storing your leftovers, make sure the rolls have cooled completely. Storing them while still hot can cause moisture to accumulate, leading to soggy rolls when reheated.

2. Use Airtight Containers

To preserve the freshness of the rolls, place them in an airtight container. This helps prevent the rolls from drying out and minimizes the risk of other food odors seeping into your leftovers. For optimal storage, consider wrapping the rolls individually in plastic wrap or parchment paper before placing them in the container.

3. Refrigeration

If you plan to eat the leftovers within a few days, store them in the refrigerator. The rolls should stay fresh for up to 3-4 days. Make sure the refrigerator is set to the right temperature (around 40°F or 4°C) to prevent the growth of harmful bacteria.

4. Freezing For Long-Term Storage

For longer storage, you can freeze the Roasted Pepper and Ricotta Rolls. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag.

They can last up to 2-3 months in the freezer. When you’re ready to eat them, allow them to thaw in the refrigerator overnight or reheat directly from frozen.

5. Reheating Tips

To reheat the rolls without losing their crispy exterior, place them in an oven preheated to 350°F (175°C) for about 10-12 minutes, or until heated through. Alternatively, you can use a skillet on medium heat, turning the rolls occasionally to ensure they heat evenly without drying out.

What Goes Well With Roasted Pepper And Ricotta Rolls

Mary Berry’s Roasted Pepper and Ricotta Rolls are a delightful dish that pairs beautifully with a variety of sides and accompaniments. Whether you’re serving them as an appetizer, a main dish, or as part of a larger meal, the right sides can elevate the flavors and textures of the rolls. Here are some ideas for what goes well with them:

1. Fresh Green Salad

A fresh, crisp salad complements the rich, creamy filling of the rolls. A simple green salad with mixed greens, arugula, or spinach dressed with a tangy vinaigrette will add a refreshing contrast. You can also toss in some cherry tomatoes, cucumber, or thinly sliced red onion for an extra burst of flavor and crunch.

2. Garlic Bread

Garlic bread is a classic pairing for almost any Italian-inspired dish, and these rolls are no exception. The savory, garlicky flavors of the bread complement the mild ricotta and the sweetness of the roasted peppers, making for a hearty and satisfying meal. You can also opt for a warm baguette or ciabatta on the side to scoop up any extra ricotta filling.

3. Grilled Vegetables

For a more substantial side, grilled vegetables such as zucchini, eggplant, or asparagus are excellent choices. Their smoky char adds complexity and a savory depth that pairs wonderfully with the sweetness of the roasted peppers in the rolls.

4. Pasta Or Risotto

If you’re looking to create a more substantial meal, serving the rolls alongside a plate of pasta or a creamy risotto makes for a complete dish. A light lemony pasta or a risotto with fresh herbs would work particularly well, as the subtle flavors complement the richness of the rolls without overwhelming them.

5. A Light Tomato Sauce

If you prefer a saucier accompaniment, a light tomato-based sauce with fresh basil and a touch of garlic is a fantastic option. This will not only bring a little acidity to balance out the richness of the ricotta but also provide a beautiful contrast in both color and flavor.

6. Roasted Potatoes

Crispy roasted potatoes seasoned with rosemary and sea salt create a savory side that pairs perfectly with the softness and creaminess of the rolls. Their crunchy texture offers a nice contrast to the soft, gooey filling, creating a delightful textural balance.

Conclusion

Mary Berry’s Roasted Pepper and Ricotta Rolls are a versatile and satisfying dish that can easily be modified to fit various preferences. Whether you’re looking to add herbs, spice, or switch up the filling, there are countless ways to customize this recipe to make it uniquely yours.

Proper storage ensures that your leftovers remain fresh and tasty, and with the right sides, this dish can easily become a showstopper at any meal. With its balance of creamy, savory, and slightly sweet flavors, Mary Berry’s creation is not only delicious but adaptable, making it perfect for any occasion.

FAQs

What Ingredients Are Needed For Mary Berry’s Roasted Pepper And Ricotta Rolls?

The main ingredients for this recipe include roasted peppers, ricotta cheese, puff pastry, olive oil, garlic, fresh basil, and some seasoning like salt and pepper. You can also use an egg to brush the pastry for a golden finish.

Can I Use A Different Type Of Cheese Instead Of Ricotta?

Yes, you can substitute ricotta with other soft cheeses such as cream cheese, goat cheese, or mascarpone for a slightly different flavor, though it may alter the texture and taste of the rolls.

How Do I Roast The Peppers For Mary Berry’s Recipe?

To roast the peppers, preheat your oven to 200°C (400°F). Cut the peppers in half, remove the seeds, and drizzle with olive oil.

Roast them in the oven for about 20 minutes, or until the skin is charred. Once done, place them in a bowl and cover with a kitchen towel to steam, then peel off the skin.

Can I Make Mary Berry’s Roasted Pepper And Ricotta Rolls Ahead Of Time?

Yes, you can prepare the rolls ahead of time. Assemble the rolls, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. If frozen, you can bake them from frozen but may need to increase the cooking time.

What Is The Best Way To Serve Mary Berry’s Roasted Pepper And Ricotta Rolls?

These rolls are perfect as a savory snack, appetizer, or side dish. They can be served warm or at room temperature. You can pair them with a light salad or serve them with a dipping sauce like tomato or pesto.

Can I Use Homemade Puff Pastry Instead Of Store-bought?

Certainly!

If you prefer homemade puff pastry, feel free to use it. However, store-bought puff pastry saves time and gives excellent results, especially for busy cooks.

How Do I Achieve The Perfect Golden Color On The Puff Pastry?

To achieve a golden, crispy finish on the puff pastry, brush the assembled rolls with a beaten egg before baking. The egg wash will help the pastry achieve a beautiful golden color and a slight sheen.

Is This Recipe Vegetarian-friendly?

Yes, Mary Berry’s roasted pepper and ricotta rolls are completely vegetarian as they do not contain any meat or animal-derived ingredients, making them suitable for a vegetarian diet.

Can I Make This Recipe Gluten-free?

To make Mary Berry’s roasted pepper and ricotta rolls gluten-free, you can use gluten-free puff pastry. Be sure to check the ingredients of the ricotta and other components to ensure they meet your dietary needs.

How Do I Store Leftover Roasted Pepper And Ricotta Rolls?

Leftover rolls can be stored in an airtight container in the fridge for up to 2-3 days. Reheat them in the oven at a low temperature to maintain their crispiness. You can also freeze the rolls for longer storage, ideally for up to 2 months.