Mary Berry Roast New Potatoes With Garlic And Rosemary Recipe [Tips & Tricks]

If you’re looking for the perfect side dish that combines crispy, golden potatoes with a burst of flavor, Mary Berry’s roast new potatoes with garlic and rosemary recipe is an absolute must-try!

The combination of fresh, fragrant rosemary and the richness of garlic creates a mouthwatering aroma that will fill your kitchen, while the potatoes come out crispy on the outside and wonderfully soft on the inside. It’s an easy, yet impressive dish that’s bound to elevate any meal, whether you’re having a casual dinner or hosting guests. Trust me, this recipe is a winner every time!

Mary Berry Roast New Potatoes With Garlic And Rosemary Recipe

Ingredients Needed

To create Mary Berry’s Roast New Potatoes with Garlic and Rosemary, you’ll need a selection of simple yet flavorful ingredients that come together to form a perfect, aromatic side dish. Here’s a breakdown of everything you’ll need:

1. New Potatoes – The star of the dish!

   New potatoes are tender, waxy potatoes that hold their shape well when roasted. Their thin skins allow them to cook evenly and crisply, while the flesh remains soft and creamy inside. You’ll want about 1.5 to 2 pounds (700g to 900g) of new potatoes for a serving of four.

2. Olive Oil – A generous drizzle of extra virgin olive oil adds a rich, fruity base to the potatoes, helping to crisp up their edges while infusing them with flavor. The oil also contributes to the overall mouthfeel of the dish.

3. Fresh Rosemary – The earthy aroma of fresh rosemary elevates the dish to another level. Rosemary pairs beautifully with roasted potatoes, releasing its oils during cooking to lend the dish a distinctive, savory fragrance.

4. Garlic – Garlic is a must in this recipe. It provides a deep, warm flavor with a slight sweetness when roasted. Whole garlic cloves, gently crushed with the skin on, add an extra layer of complexity to the dish.

5. Salt and Pepper – Seasoning with salt and freshly cracked black pepper is essential to enhance the flavors of the potatoes. The salt will draw out the natural flavors of the potatoes, while the pepper provides a subtle heat and piquancy.

6. Optional: Fresh Lemon Zest – While optional, lemon zest can be added to infuse a fresh, zesty note to the dish, balancing the richness of the potatoes and garlic with a bright citrus twist.

Equipment Needed

The equipment you’ll need is fairly straightforward, but selecting the right tools will help ensure your potatoes roast perfectly:

1. Roasting Tin – A shallow roasting tin is ideal for this recipe, allowing for even heat distribution. A 9×13-inch (or similar) roasting tray will do the job. It’s important that the potatoes are spread out in a single layer to ensure they crisp up nicely.

2. Sharp Knife – You’ll need a sharp knife to halve or quarter the new potatoes, depending on their size. A well-maintained knife will help you cut the potatoes with ease, ensuring uniform pieces that cook at the same rate.

3. Garlic Crusher or Knife – While you can simply crush garlic cloves with the side of a knife, using a garlic crusher can give you a more consistent result. Alternatively, a mortar and pestle will allow you to finely crush and release the natural oils of the garlic.

4. Large Mixing Bowl – To toss the potatoes with olive oil and seasoning, a large mixing bowl is necessary. It gives you room to work and coat the potatoes evenly without making a mess.

5. Tongs or a Wooden Spoon – Once the potatoes are in the oven, you’ll need something to stir them occasionally to ensure they roast evenly. Tongs or a wooden spoon work best to turn the potatoes without breaking them apart.

6. Oven – A well-preheated oven is crucial to achieving the crispy exterior on the potatoes. You’ll want to set your oven to around 400°F (200°C), allowing it to fully heat up before placing the potatoes inside.

How To Make Mary Berry’s Roast New Potatoes With Garlic And Rosemary

The process of making Mary Berry’s Roast New Potatoes with Garlic and Rosemary is wonderfully simple, but the results are irresistibly delicious. Follow these steps to perfection:

1. Preheat the Oven – Start by preheating your oven to 400°F (200°C). A hot oven is essential to achieving that crispy, golden exterior.

2. Prepare the Potatoes – Give the new potatoes a good wash to remove any dirt. Since the skins are thin and tender, there’s no need to peel them. Cut the potatoes into halves or quarters, depending on their size. Aim for bite-sized pieces so they cook evenly.

3. Prepare the Garlic and Rosemary – Peel a few cloves of garlic and gently crush them with the side of a knife, leaving the skin on. This ensures that the garlic infuses the oil and potatoes without burning or becoming too overpowering. For the rosemary, strip the leaves from a few sprigs, chopping them roughly if you prefer smaller bits, or leaving them whole for a more rustic look.

4. Toss the Potatoes – In a large mixing bowl, combine the potatoes, olive oil, garlic, rosemary, salt, and pepper. Use your hands or a wooden spoon to toss everything together until the potatoes are well-coated with oil and seasoning.

5. Roast the Potatoes – Spread the seasoned potatoes in a single layer in your roasting tin. Make sure the potatoes are not overcrowded, as this will prevent them from getting crispy. Roast them in the oven for about 40-50 minutes, or until they are golden brown and crisp on the edges. Halfway through, use tongs or a spoon to turn the potatoes, ensuring they cook evenly on all sides.

6. Finishing Touches – Once the potatoes are perfectly roasted, remove them from the oven. For an optional burst of freshness, you can zest a lemon over the top, giving the dish a refreshing citrusy lift.

Expert Tips

1. Don’t Overcrowd the Pan – When roasting, it’s crucial to spread the potatoes out in a single layer. Overcrowding the pan traps steam and moisture, preventing the potatoes from crisping up. If needed, use two pans or roast in batches.

2. Pre-boil the Potatoes – If you want extra crispy potatoes, parboil the new potatoes for about 10 minutes before roasting. This helps create a soft interior and allows for a crispier outer layer.

3. Add Extra Herbs – While rosemary is the star herb in this recipe, feel free to experiment with other herbs like thyme, oregano, or even sage for a different flavor profile.

4. Use High-Quality Olive Oil – The quality of olive oil can make a big difference in the flavor of the dish. Opt for extra virgin olive oil for its rich, fruity flavor, which complements the rustic nature of the potatoes.

5. Garlic Timing – If you prefer a milder garlic flavor, add the garlic towards the end of the cooking time to prevent it from becoming too bitter. For a more robust garlic taste, crush it before tossing it with the potatoes to allow the flavors to meld during roasting.

Mary Berry’s Roast New Potatoes with Garlic and Rosemary is a simple yet exceptionally flavorful dish that elevates the humble potato to new heights. The combination of tender new potatoes, fragrant rosemary, and aromatic garlic creates an irresistible side that pairs beautifully with almost any main course. The ease of preparation, along with the ability to customize it with additional herbs or even a touch of lemon zest, makes it a versatile choice for any occasion.

Whether you’re preparing a family dinner, a holiday feast, or just a weeknight meal, this recipe will undoubtedly impress. By following the expert tips for crispiness and seasoning, you’ll master the art of roasting potatoes to perfection every time. So, get ready to savor the crispy, golden goodness of Mary Berry’s Roast New Potatoes with Garlic and Rosemary – a side dish that’s as satisfying as it is delicious!

Easy Recipe Variations For Mary Berry’s Roast New Potatoes With Garlic And Rosemary

Mary Berry’s classic recipe for roast new potatoes with garlic and rosemary is already a culinary triumph, with its crispy golden edges and aromatic fragrance. However, if you’re looking to add a twist or cater to various tastes, there are plenty of easy and creative variations to explore. Here are some delicious alternatives and variations you can try:

1. Cheese Lovers’ Twist:
   Add a sprinkle of grated Parmesan cheese over the potatoes during the last 10 minutes of roasting. The cheese will melt and crisp up, forming a savory crust. For a more indulgent take, experiment with other cheeses like Gruyère, cheddar, or a strong blue cheese for added richness.

2. Herb Mix Variations:
   While rosemary is a classic pairing with new potatoes, feel free to explore other fresh herbs. A mixture of thyme, oregano, or even sage can complement the garlic beautifully. For a Mediterranean flair, try adding a bit of chopped parsley and a dash of dried oregano to the mix.

3. Spicy Kick:
   If you enjoy a little heat, you can add a pinch of chili flakes or smoked paprika to the seasoning. These spices infuse the potatoes with a subtle heat and smoky flavor, which pairs wonderfully with the earthiness of the garlic and the fresh herbs.

4. Lemon Zest and Fresh Parsley:
   To brighten up the dish, add lemon zest to the potatoes right before roasting. This will lend a fresh, citrusy aroma to the dish. After they’ve finished roasting, sprinkle fresh chopped parsley on top to enhance the vibrant flavors.

5. Sweet and Savory Roasted Potatoes:
   For a sweet twist, consider adding thinly sliced onions or even a handful of sliced red bell peppers to the roasting pan. The caramelization of these vegetables adds a natural sweetness, creating a perfect contrast to the savory garlic and rosemary.

6. Garlic Butter Option:
   For an even more decadent dish, melt some butter with crushed garlic and a touch of fresh rosemary in a pan and toss the potatoes in it before roasting. This creates a rich, buttery coating on the potatoes, which intensifies the flavor and makes them incredibly indulgent.

These variations are simple to make, require little extra effort, and provide diverse flavor profiles that can suit any occasion. Experiment with these suggestions and make Mary Berry’s roast new potatoes even more versatile and delightful for every taste preference!

Best Practices To Store Leftovers

Leftovers can often be the best part of a meal, and Mary Berry’s roast new potatoes with garlic and rosemary are no exception. If you find yourself with extra potatoes after a delicious dinner, it’s important to store them properly to ensure they retain their flavor and texture.

1. Cool Before Storing:
   Allow your roasted potatoes to cool completely at room temperature before storing them. This prevents condensation from forming inside the storage container, which can make the potatoes soggy. However, be sure not to leave them out for too long-ideally, within two hours of cooking, they should be stored in the fridge.

2. Use Airtight Containers:
   The best way to store your leftover potatoes is in an airtight container. This helps to lock in their moisture and flavor while preventing the potatoes from absorbing any unwanted odors from the fridge. You can also wrap them tightly in plastic wrap or aluminum foil if you don’t have a container on hand.

3. Refrigeration:
   Store the potatoes in the refrigerator for up to 3 to 4 days. After this period, the quality of the potatoes may start to deteriorate, and they could become mushy or lose their crispy texture. If you plan on keeping them longer, consider freezing them.

4. Freezing for Long-Term Storage:
   Freezing roasted potatoes is a good option if you need to store them for more than a few days. To freeze, spread the potatoes in a single layer on a baking sheet and place them in the freezer for about an hour to firm up. Once frozen, transfer them to a resealable freezer bag or airtight container. They can be stored for up to 3 months. When you’re ready to eat, simply reheat them in the oven to restore their crispy texture.

5. Reheating Leftovers:
   When it comes time to reheat your roast potatoes, the goal is to bring back their crispy exterior. Avoid the microwave, as it tends to make potatoes soft and soggy. Instead, place them in a preheated oven (about 375°F or 190°C) for 10-15 minutes, or until they are heated through and crispy again. You can even reheat them in a skillet with a little oil or butter for added crispiness.

By following these best practices, you’ll ensure that your leftover roast potatoes stay flavorful and enjoyable, making your next meal just as satisfying as the first.

What Goes Well With Roast New Potatoes With Garlic And Rosemary

Roast new potatoes with garlic and rosemary are a versatile and delicious side dish that can complement a wide variety of mains and accompaniments. Here are some perfect pairings to create a complete and balanced meal:

1. Roast Meat:
   One of the most traditional pairings for roast new potatoes is with roast meat. Whether it’s a perfectly roasted chicken, lamb, beef, or pork, the flavors of the garlic and rosemary complement the savory richness of these proteins. For example, a roast lamb shoulder with a touch of mint would be heavenly with these crispy potatoes.

2. Grilled Fish:
   If you prefer something lighter, roast potatoes pair beautifully with grilled fish, such as salmon, trout, or sea bass. The rich, flaky texture of the fish is balanced by the earthiness of the potatoes, creating a harmonious and satisfying meal.

3. Vegetarian Dishes:
   For vegetarians, roast new potatoes make a great accompaniment to dishes like a hearty vegetable casserole, a creamy mushroom risotto, or a Mediterranean-style vegetable stew. Their crispy texture and fragrant seasoning add depth to any vegetarian meal, enhancing the overall flavor profile.

4. Salads:
   A fresh, crisp salad pairs wonderfully with the richness of roasted potatoes. Try a bright mixed green salad with tangy vinaigrette or a hearty grain salad with quinoa or farro. The contrast between the warm, roasted potatoes and the fresh salad creates a dynamic and balanced dish.

5. Sauces and Dips:
   Don’t forget about delicious sauces and dips!

   Garlic aioli, sour cream, or a rich homemade gravy are all fantastic options. For an extra burst of flavor, a tangy tzatziki or a spicy harissa sauce can bring a fun twist to the meal.

6. Roast Vegetables:
   Roasted vegetables like carrots, parsnips, or Brussels sprouts are a great choice to serve alongside your potatoes. The caramelized sweetness of these vegetables pairs beautifully with the savory garlic and rosemary potatoes, creating a wholesome and comforting plate.

7. Cheese:
   Add a side of cheese to your meal, whether as a topping for the potatoes or as a separate component. A sharp cheddar, a creamy goat cheese, or even a blue cheese can provide a nice contrast to the potatoes, enhancing the overall richness and complexity of the dish.

Conclusion

Mary Berry’s roast new potatoes with garlic and rosemary are undeniably a classic and a crowd-pleaser. With their crisp golden edges, tender centers, and fragrant seasoning, they are a versatile and delicious side dish that can elevate any meal. Whether you stick to the traditional recipe or explore some of the exciting variations mentioned, there are endless possibilities to suit different tastes and occasions.

Remember, when it comes to leftovers, proper storage and reheating will ensure you enjoy them just as much as the first time. Pair them with a variety of meats, vegetables, or salads, and you have a complete meal that works for nearly any situation. Whether it’s a casual family dinner or a special celebration, roast new potatoes with garlic and rosemary are sure to be a hit every time.

FAQs

What Ingredients Are Needed For Mary Berry’s Roast New Potatoes With Garlic And Rosemary?

To make Mary Berry’s roast new potatoes with garlic and rosemary, you will need new potatoes, garlic cloves, fresh rosemary, olive oil, salt, and black pepper. These simple ingredients create a flavorful dish that’s easy to prepare.

Can I Use Regular Potatoes Instead Of New Potatoes In This Recipe?

Yes, you can use regular potatoes if new potatoes aren’t available, but the texture and flavor might differ slightly. New potatoes tend to be waxy and hold their shape better during roasting, while regular potatoes may become softer and fluffier.

How Should I Prepare The Potatoes For Roasting?

Start by washing the new potatoes thoroughly. You don’t need to peel them, as the skin adds extra flavor and crispness. Then, halve or quarter them, depending on their size, ensuring uniform pieces for even cooking.

What Type Of Garlic Should I Use For This Recipe?

You should use fresh garlic cloves for this recipe. Mary Berry recommends crushing the garlic slightly to release its oils and intensify the flavor. Avoid pre-minced garlic, as it may not provide the same depth of taste.

Can I Add Other Herbs Or Spices To This Recipe?

Yes, you can experiment with other herbs like thyme, oregano, or parsley. However, rosemary is the key herb in this recipe for its aromatic and savory flavor that complements the potatoes and garlic beautifully.

How Long Should I Roast The Potatoes For?

Roast the potatoes at 200°C (180°C fan) for about 40-45 minutes, or until golden brown and crispy. Toss them halfway through the cooking time to ensure they cook evenly and get a nice crisp on all sides.

How Can I Make Sure My Roast Potatoes Turn Out Crispy?

To get crispy roast potatoes, make sure the potatoes are well coated in oil, and the oven is preheated to a high temperature. Avoid overcrowding the baking tray so that the potatoes have room to crisp up. Toss the potatoes halfway through the cooking time to ensure they get golden and crispy on all sides.

Can I Make Mary Berry’s Roast New Potatoes With Garlic And Rosemary In Advance?

While it’s best to serve these potatoes fresh for maximum crispiness, you can prepare them ahead of time by par-boiling the potatoes and storing them in the fridge. When ready to serve, simply roast them in the oven for about 20-25 minutes.

Can I Use Dried Rosemary Instead Of Fresh?

Although fresh rosemary provides a more intense and aromatic flavor, you can use dried rosemary if that’s what you have. Just use about one-third of the amount, as dried herbs are more concentrated in flavor than fresh ones.

What Can I Serve Mary Berry’s Roast New Potatoes With Garlic And Rosemary?

Mary Berry’s roast new potatoes are a versatile side dish that pairs well with a variety of mains. They go wonderfully with roasted meats like chicken, lamb, or beef, or as part of a vegetarian meal with a fresh salad or grilled vegetables.