Mary Berry Raspberry Parfait Recipe [Tips & Tricks]

If you’re looking for a delicious and easy-to-make dessert that’s both light and indulgent, Mary Berry’s raspberry parfait recipe is definitely worth trying!

With its creamy layers of tangy raspberry and smooth mascarpone, this dessert strikes the perfect balance of sweetness and freshness. Plus, it’s incredibly versatile – whether you’re serving it at a summer gathering or just treating yourself to something special, this recipe is sure to impress.

It’s quick to prepare, no baking required, and the best part?

It’s the perfect way to showcase those beautiful, vibrant raspberries in a way that feels both fancy and comforting. Why not give it a go?

Mary Berry Raspberry Parfait Recipe

Ingredients Needed

To create Mary Berry’s irresistible Raspberry Parfait, you’ll need a selection of fresh and high-quality ingredients that blend together to create the perfect balance of flavors. Here’s a closer look at what’s required:

• Raspberries (fresh or frozen): Raspberries are the star ingredient in this parfait. Their bright, tangy flavor brings a natural sweetness and tartness, complementing the creamy texture of the parfait. You’ll need around 200 grams of raspberries. If you use frozen, make sure they’re properly thawed before using them in the parfait.

• Double cream: This rich, thick cream is essential for making the parfait’s smooth and indulgent base. You’ll need 250 ml of double cream to ensure the parfait has the perfect, creamy consistency.

• Greek yogurt: Greek yogurt not only provides an additional layer of creaminess but also adds a subtle tang that balances the sweetness of the cream and the raspberries. You’ll need around 200 grams of Greek yogurt, which also helps in lightening the texture of the parfait.

• Caster sugar: The sweetener that will gently offset the tartness of the raspberries. About 50 grams of caster sugar is sufficient. You could also adjust the amount based on your desired sweetness level.

• Vanilla extract: A touch of vanilla extract (roughly 1 teaspoon) adds a warm, aromatic flavor that complements the freshness of the berries.

• Honey or maple syrup (optional): A drizzle of honey or maple syrup can be added for a touch of natural sweetness, enhancing the fruity flavors and giving the parfait an additional layer of richness.

• Granola or crushed biscuits (optional): For added texture and crunch, you can top the parfait with some granola or crushed digestive biscuits. These ingredients are not essential, but they provide a delightful contrast to the smooth, creamy layers.

Equipment Needed

While preparing Mary Berry’s Raspberry Parfait doesn’t require elaborate kitchen equipment, a few key tools are essential to achieve the desired texture and presentation:

• Mixing bowls: You’ll need at least two mixing bowls. One for whipping the cream and another for combining the yogurt, sugar, and vanilla. Having separate bowls helps keep the textures distinct before layering them together.

• Electric mixer or whisk: An electric hand whisk or stand mixer is highly recommended for whipping the cream to stiff peaks. This ensures the parfait base is airy and fluffy. Alternatively, a manual whisk will also work, but it requires more effort and time.

• Spoons or spatula: A spoon or spatula is used for gently folding together the cream and yogurt mixture, ensuring a smooth and homogenous texture.

• Serving glasses or cups: For serving the parfait, you’ll need small, clear glasses, mason jars, or individual bowls. Transparent containers showcase the beautiful layers, making it visually appealing as well as delicious.

• Optional piping bag: If you want to achieve a perfectly neat and professional look when layering or garnishing your parfait, a piping bag can help you layer the cream mixture and raspberries precisely. This is purely optional but adds a touch of finesse to the presentation.

• Knife and chopping board: If you’re adding fresh raspberries or fruits, having a chopping board and knife on hand is necessary for slicing and preparing the ingredients, especially if you plan to garnish the parfait with extra fruits.

How To Make Mary Berry’s Raspberry Parfait

Creating this delightful dessert is quite straightforward, but following a few key steps will ensure your Raspberry Parfait turns out perfect every time.

1. Prepare the raspberry base: Start by gently mashing your raspberries in a bowl. You can use a fork or potato masher for this. Keep a handful of raspberries aside for garnishing later. Add a small amount of caster sugar (about 1-2 teaspoons) to the mashed raspberries to draw out their juice and sweeten them slightly.

2. Whip the cream: In a separate mixing bowl, pour in the double cream and use an electric mixer to whip it until it reaches stiff peaks. You want the cream to be thick and airy, but be careful not to overwhip, or it could become too dense and difficult to fold into the yogurt.

3. Combine the yogurt and vanilla: In another bowl, mix together the Greek yogurt, the remaining sugar, and the vanilla extract. Stir it well to combine until the sugar dissolves. The yogurt should have a smooth and creamy consistency.

4. Fold in the whipped cream: Gently fold the whipped cream into the yogurt mixture. This should be done slowly and carefully, maintaining the airiness of the whipped cream so that the parfait remains light and fluffy. Use a spatula for folding rather than stirring, as this will preserve the texture.

5. Assemble the parfait: Begin layering the parfait in your serving glasses. Start with a spoonful of the cream and yogurt mixture, then add a layer of mashed raspberries. Continue alternating between the creamy mixture and the raspberries, ending with a generous dollop of the cream.

6. Garnish and serve: Top off each parfait with fresh raspberries, and if desired, a sprinkle of granola or crushed biscuits for a delightful crunch. You can also drizzle a little honey or maple syrup over the top for added sweetness and shine. Chill the parfait in the fridge for at least 1-2 hours before serving to allow the flavors to meld and the dessert to firm up.

Expert Tips

• Quality of ingredients: The success of this parfait hinges on the quality of the ingredients. Use fresh, ripe raspberries for the best flavor. If raspberries are out of season, frozen ones can work, but fresh is always preferable.

• Whipping the cream: Whip the cream until it forms stiff peaks but be cautious not to overwhip it. Overwhipping can cause the cream to separate or become too stiff, which makes it harder to fold into the yogurt.

• Texture balance: For a smoother texture, you can strain the mashed raspberries through a sieve to remove the seeds, although some prefer the added texture that the seeds provide.

• Personalize the sweetness: Adjust the sugar level based on your personal preference and the sweetness of your raspberries. Some raspberries may be naturally sweeter, while others might need a little extra sugar to balance the tartness.

• Make-ahead option: You can make this parfait a day in advance and store it in the refrigerator. This allows the flavors to come together even more, and it gives you more time to focus on other elements of your meal.

• Decorative touch: Garnish with fresh mint leaves or a dusting of icing sugar for a beautiful finishing touch. For a more decadent version, try adding a few dark chocolate shavings on top.

Mary Berry’s Raspberry Parfait is the epitome of a simple yet elegant dessert that celebrates the fresh and vibrant flavors of berries while maintaining a delicate, creamy texture. Perfect for any occasion, this recipe strikes a balance between sweetness and tartness, leaving your taste buds satisfied without being overly rich.

The layers of creamy yogurt, whipped cream, and fresh raspberries, combined with the possibility of crunchy toppings, create a refreshing and indulgent treat. Whether you’re serving it for a summer gathering, a special celebration, or a casual family meal, this parfait is sure to impress with both its flavor and presentation.

With minimal equipment and preparation time, it’s an accessible dessert that even beginner bakers can make with ease, while still offering the elegance of a professional treat. By following the expert tips and adjusting to your personal taste, you can make this parfait your own and create a dessert that’s both satisfying and beautiful. Enjoy the perfect balance of textures and flavors with Mary Berry’s Raspberry Parfait – a true testament to the simplicity and elegance of British dessert traditions.

Easy Recipe Variations For Mary Berry’s Raspberry Parfait

Mary Berry’s Raspberry Parfait is a delightful dessert that exudes elegance with minimal effort. Its simplicity lies in its ability to combine fresh fruit, creamy textures, and a hint of sweetness, all layered to create a visually stunning dessert. However, the beauty of parfaits lies in their versatility, and there are several easy variations you can explore to make this dish your own.

1. Tropical Twist

   If you’re craving something a little more exotic, why not swap out the raspberries for tropical fruits like mango, passion fruit, or kiwi?

   A combination of these fruits offers a colorful, zesty contrast to the creamy base. You could also sprinkle a bit of toasted coconut on top for a hint of crunch and flavor that complements the smoothness of the parfait.

2. Chocolate Lovers’ Delight

   For those who can’t resist chocolate, add a rich twist to your parfait by incorporating layers of melted dark chocolate or chocolate mousse. This can be done by folding some chocolate ganache into the whipped cream base or by simply drizzling melted chocolate between the layers of fruit. To enhance the texture, crumble some chocolate biscuits or add chocolate shavings to the top.

3. Berry Medley

   If you want to expand on the raspberry flavor while still keeping that fresh berry vibe, try using a mix of summer berries. Blueberries, blackberries, and strawberries all blend well with the raspberry’s tartness and will add depth to the parfait’s taste. You can even make a berry compote to drizzle between layers for an added burst of sweetness and complexity.

4. Lemon And Herb Infusion

   To introduce a citrusy zing, infuse the cream mixture with a touch of lemon zest or a few drops of lemon extract. You can even steep a sprig of fresh thyme or rosemary in your whipped cream base, then strain it before layering to add a fragrant herbal twist that pairs wonderfully with the fresh raspberries.

5. Nutty And Caramel Delight

   To introduce more texture and flavor, consider adding a layer of caramelized nuts like almonds, pistachios, or hazelnuts. These nuts will add a delightful crunch and an extra layer of sweetness when paired with the creamy parfait and raspberries. For an even richer experience, drizzle some caramel sauce or honey over the layers.

6. Yogurt Parfait

   For a healthier option, swap the heavy cream with Greek yogurt or low-fat yogurt. This variation is still rich and creamy but offers a tangy contrast to the sweetness of the raspberries. You can also top it with granola or oat clusters for a bit of crunch and additional nutritional value.

These variations are not just simple substitutions but exciting ways to make the raspberry parfait more personalized and unique to your tastes, while still retaining the essence of Mary Berry’s original recipe.

Best Practices To Store Leftovers

Raspberry Parfait, like most layered desserts, can be a bit tricky to store, especially if it contains delicate ingredients like whipped cream or fruit that may lose its freshness. However, with a few careful steps, you can enjoy your leftover parfait for up to a couple of days after preparing it.

1. Refrigerate Promptly

   Since parfaits contain dairy and fresh fruit, it’s important to refrigerate any leftovers immediately after serving. The cool temperature will help preserve the freshness of the fruit and the integrity of the cream. If the parfait is layered in individual serving glasses, simply cover each one with plastic wrap or a tight-fitting lid.

2. Separate Layers

   If you have leftovers of both the fruit and the cream mixture but don’t want them to mix and become soggy, consider storing them separately. This allows you to maintain the texture of the whipped cream and the fruit.

   Store the whipped cream in an airtight container and the fruit in a separate one. When you’re ready to enjoy it again, layer them fresh for a more enjoyable eating experience.

3. Avoid Freezing

   Freezing parfait is generally not recommended due to the nature of the ingredients. The whipped cream can lose its texture and become grainy, and the fruit may become mushy after thawing. The parfait’s creamy layers are at their best when fresh and refrigerated, but freezing can alter the dessert’s delightful consistency.

4. Use Within 2-3 Days

   For the best quality, consume any leftovers within 2-3 days. After that time, the layers may begin to lose their distinctiveness.

   The cream might soften and the fruit could start to break down, which will alter the flavor and appearance. Always check for signs of wilting or excess moisture before eating any stored leftovers.

5. Reapply Toppings

   When storing parfait leftovers, the toppings (especially those like granola or nuts) can become soggy if mixed in with the cream and fruit. To keep the crunch intact, store them separately and add them back on top just before serving. This ensures that the parfait will still have its full texture and presentation when you serve it again.

What Goes Well With Raspberry Parfait

Raspberry Parfait is a versatile dessert that can be paired with various dishes or beverages to elevate the overall dining experience. Whether you’re looking to complement the dessert with something refreshing or serve it alongside a more substantial meal, here are a few ideas to inspire your next parfait pairing.

1. Afternoon Tea

   Raspberry Parfait is an excellent addition to a traditional afternoon tea. It pairs beautifully with a pot of Earl Grey, Darjeeling, or even a light green tea. The subtle bitterness of the tea contrasts nicely with the sweetness of the parfait, creating a balanced and sophisticated experience.

2. Light Salad

   For a light lunch or dinner, serve the parfait alongside a refreshing salad. A spinach and arugula salad with goat cheese, candied pecans, and a honey-balsamic dressing would be a wonderful contrast to the richness of the parfait. The bright flavors of the greens and the creamy dressing provide a savory balance to the sweetness of the dessert.

3. Grilled Meats

   If you’re enjoying Raspberry Parfait after a barbecue or grilled dinner, the tartness of the raspberries complements the smoky flavors of grilled meats, such as chicken, lamb, or even a grilled vegetable platter. The sweet and savory contrast can bring out the best in both the main dish and the dessert.

4. Wine Pairing

   For wine lovers, pairing your raspberry parfait with a chilled glass of Prosecco or a light rosé wine can create a delightful contrast. Both wines have a fresh, crisp character that balances the creaminess of the parfait. For a sweeter option, a Moscato d’Asti or a Riesling works wonderfully to complement the dessert’s fruitiness.

5. Chocolate

   Given that chocolate and berries are a classic pairing, you can also enjoy the parfait with a piece of dark or milk chocolate for a richer experience. Try serving a few squares of chocolate or a chocolate truffle alongside the parfait, and you’ll have a decadent dessert spread.

6. Coffee

   For those who enjoy a post-dinner coffee, a raspberry parfait can be a great companion to a cup of espresso, cappuccino, or even an iced coffee. The bitter notes of the coffee pair well with the sweetness and richness of the parfait, making for a delightful finish to any meal.

Conclusion

Mary Berry’s Raspberry Parfait is a timeless dessert, beloved for its simplicity, elegance, and versatility. With a little creativity, it can be transformed into a variety of different versions that suit every occasion and preference.

Whether you stick with the classic recipe or try one of the many variations, you’re guaranteed to enjoy a light, refreshing treat that bursts with flavor. With the right storage methods, you can even save some for later, enjoying the parfait’s luxurious texture for a couple of days.

And don’t forget to pair it with complementary dishes or drinks to elevate the experience. Ultimately, whether served at a casual gathering or a more formal affair, Raspberry Parfait remains an irresistibly delicious way to finish off a meal.

FAQs

What Are The Main Ingredients For Mary Berry’s Raspberry Parfait?

Mary Berry’s raspberry parfait requires fresh raspberries, double cream, Greek yogurt, caster sugar, and a few optional flavorings such as vanilla extract. It also includes crushed meringue for texture.

Can I Make Mary Berry’s Raspberry Parfait Ahead Of Time?

Yes, you can prepare Mary Berry’s raspberry parfait ahead of time. It is best made a few hours before serving to allow the layers to set, but you can store it in the fridge overnight.

Can I Substitute The Meringue In Mary Berry’s Raspberry Parfait?

Yes, you can substitute the meringue with crushed biscuits, such as digestives or shortbread, for a different texture. The meringue adds a light, crisp crunch, but other ingredients can give a similar effect.

Is Mary Berry’s Raspberry Parfait Suitable For Vegetarians?

Yes, Mary Berry’s raspberry parfait is suitable for vegetarians, as it uses dairy, fruit, and meringue, which do not contain meat or fish. However, those who follow a vegan diet will need to make adjustments to the recipe.

Can I Make Mary Berry’s Raspberry Parfait With Frozen Raspberries?

Frozen raspberries can be used in Mary Berry’s raspberry parfait, but fresh raspberries are preferred for their vibrant color and flavor. If using frozen raspberries, defrost them first and drain any excess liquid.

How Long Does Mary Berry’s Raspberry Parfait Take To Make?

The preparation time for Mary Berry’s raspberry parfait is typically around 20 to 30 minutes. If you make it ahead of time, allow additional chilling time in the fridge for a few hours.

Can I Use A Different Fruit In Place Of Raspberries For The Parfait?

Yes, you can replace raspberries with other berries like strawberries, blueberries, or blackberries, or even tropical fruits such as mango or passionfruit. Just ensure the fruit is fresh or appropriately prepared for the parfait.

How Do I Make The Raspberry Layer In Mary Berry’s Parfait?

To make the raspberry layer, lightly crush fresh raspberries with sugar to release their juices and create a sweet, tangy base. You can also add a splash of lemon juice or liqueur to enhance the flavor.

How Should Mary Berry’s Raspberry Parfait Be Served?

Mary Berry’s raspberry parfait is best served in individual glasses or bowls, showcasing the layered effect. It’s an elegant dessert that is typically garnished with extra raspberries and perhaps a mint sprig or additional crushed meringue.

Can I Make Mary Berry’s Raspberry Parfait Dairy-free?

Yes, to make Mary Berry’s raspberry parfait dairy-free, substitute the double cream with coconut cream or a plant-based alternative, and use dairy-free yogurt. Make sure to also use meringue made without egg whites if needed.