Mary Berry Pork Chops With Mustard Sauce Recipe [Tips & Tricks]

If you’re looking to impress your family or dinner guests with a dish that’s both simple and flavorful, Mary Berry’s pork chops with mustard sauce recipe is a must-try!

The combination of succulent, perfectly cooked pork chops with a rich, creamy mustard sauce creates a mouthwatering meal that’s bound to leave everyone asking for seconds. Mary Berry’s knack for turning everyday ingredients into something extraordinary shines through in this dish, making it a perfect go-to for both casual weeknight dinners and special occasions. Plus, it’s so easy to follow that even beginner cooks can pull it off with confidence!

Mary Berry Pork Chops With Mustard Sauce Recipe

Ingredients Needed

To make Mary Berry’s Pork Chops with Mustard Sauce, the ingredient list strikes a delightful balance between rich, savory flavors and simple ingredients. Here’s what you’ll need:

1. Pork Chops (bone-in or boneless) – The stars of the dish, typically 4 chops, each weighing about 6-8 ounces. Bone-in chops provide added flavor and juiciness, but boneless can also be used for a leaner cut. Look for well-marbled meat to ensure a tender result.

2. Dijon Mustard – A smooth, tangy, and slightly spicy mustard that brings a flavorful kick to the sauce. Dijon provides the perfect balance of heat and acidity to complement the richness of the pork.

3. Double Cream (Heavy Cream) – To create the luscious, silky mustard sauce, double cream (also known as heavy cream) is essential. It will help thicken the sauce and add a rich, velvety texture that elevates the dish.

4. White Wine – This ingredient adds a layer of complexity to the sauce, providing acidity and a slight sweetness that cuts through the richness of the cream and mustard. A dry white wine like Sauvignon Blanc or Chardonnay works best.

5. Chicken Stock – The stock is the base of the sauce, bringing savory depth. You can use homemade or good-quality store-bought chicken stock for convenience. Opt for low-sodium stock to control the seasoning in the sauce.

6. Fresh Thyme – A fragrant herb that infuses the sauce with earthy, aromatic notes. Thyme pairs beautifully with pork and complements the mustard without overpowering the flavor profile.

7. Garlic Cloves – Fresh garlic is a must for its pungent, warm flavor. It adds a savory depth to the sauce that balances the tangy mustard.

8. Olive Oil – To sear the pork chops, a high-quality olive oil is ideal. It adds a subtle fruity note and ensures the chops brown evenly for a delicious caramelized exterior.

9. Butter – A small amount of butter adds a luxurious richness to the sauce. It also helps achieve a glossy finish when incorporated at the end of cooking.

10. Salt & Pepper – Essential seasonings to enhance the flavors of both the pork and the mustard sauce. Freshly ground black pepper adds heat, while salt brings all the flavors into balance.

Equipment Needed

To make Mary Berry’s Pork Chops with Mustard Sauce, you’ll need some basic kitchen tools and a few specialized pieces of equipment to help you execute the recipe with ease:

1. Large Frying Pan or Skillet – You’ll need a large, heavy-bottomed pan to sear the pork chops evenly. A cast-iron skillet is ideal for getting a nice, golden crust on the pork. It’s important to choose a pan that can hold the chops comfortably, leaving space for the sauce later.

2. Saucepan – A medium saucepan is needed for making the mustard sauce. It allows you to reduce the wine and chicken stock and then incorporate the cream and mustard.

3. Measuring Cups and Spoons – Accurate measurements are key, especially for ingredients like wine, stock, and cream. Having the right tools ensures consistency and that you achieve the intended flavor profile.

4. Wooden Spoon or Whisk – For stirring the sauce and ensuring that the cream, mustard, and stock combine smoothly without curdling. A wooden spoon is perfect for gently scraping up any flavorful browned bits from the pan.

5. Tongs – Tongs are essential for handling the pork chops while cooking. They allow you to flip the chops without piercing the meat and losing valuable juices.

6. Knife and Chopping Board – You’ll need a sharp knife to mince garlic and fresh thyme, ensuring even distribution in the sauce. The chopping board provides a stable surface for prep work.

7. Serving Platter – Once the pork chops are cooked, you’ll need a platter to serve them on. A large, warm serving platter allows you to arrange the pork chops beautifully before drizzling them with the mustard sauce.

8. Spoon or Ladle – For spooning or ladling the mustard sauce over the pork chops before serving, ensuring each chop is generously coated with the rich sauce.

How To Make Mary Berry’s Pork Chops With Mustard Sauce

Mary Berry’s Pork Chops with Mustard Sauce is an elegant, comforting dish that’s surprisingly simple to make. Here’s a step-by-step guide:

1. Prep the Pork Chops: Begin by seasoning the pork chops generously with salt and pepper on both sides. This ensures a well-seasoned crust when they’re seared. Leave the pork chops at room temperature for about 15-20 minutes before cooking for even cooking.

2. Sear the Pork Chops: Heat a large frying pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side, until they’re golden brown. You want a deep, caramelized color on the outside while keeping the inside tender and juicy. Remove the pork chops from the pan and set them aside.

3. Make the Mustard Sauce: In the same pan, lower the heat to medium. Add a knob of butter and allow it to melt. Toss in the minced garlic and fresh thyme, cooking them for a minute or two until fragrant. Add the white wine, scraping the bottom of the pan to release any browned bits (this is where a lot of flavor lives). Let the wine reduce by about half, then pour in the chicken stock and let it simmer for another 3-4 minutes.

4. Finish the Sauce: Stir in the Dijon mustard and then add the double cream, stirring until the sauce thickens and becomes creamy. Let the sauce simmer for another 2-3 minutes, adjusting the seasoning with salt and pepper as needed. If you want a richer sauce, you can swirl in a little more butter at this point.

5. Return the Pork Chops: Place the seared pork chops back into the pan, spooning the sauce over them. Let them cook in the sauce for an additional 5-7 minutes, depending on the thickness of the chops. The sauce should coat the chops and infuse them with flavor while the meat finishes cooking through.

6. Serve: Once the pork chops are cooked and tender, transfer them to a warm serving platter and drizzle with the mustard sauce. Garnish with fresh thyme sprigs for a lovely presentation.

Expert Tips

• Choosing the Right Pork Chops: For optimal flavor, bone-in pork chops are preferred. The bone helps keep the meat moist during cooking and adds flavor. However, boneless chops can be used if you prefer a leaner option.

• Resting the Meat: After searing the pork chops, let them rest for a few minutes before serving. This helps the juices redistribute, resulting in a juicier chop when cut.

• Deglaze Properly: When adding the wine to the pan, make sure to deglaze thoroughly by scraping the browned bits off the bottom of the pan. This adds depth to the flavor of your sauce.

• Adjusting the Mustard: If you prefer a milder sauce, use a bit less mustard or opt for a milder variety of mustard. Conversely, if you love heat, you can increase the mustard or even add a dash of horseradish to the sauce.

• Using Leftover Sauce: If you have leftover mustard sauce, it’s fantastic over roasted vegetables, mashed potatoes, or even grilled chicken. It can also be used as a dipping sauce for crusty bread.

Mary Berry’s Pork Chops with Mustard Sauce is a show-stopping dish that combines savory, tangy, and creamy flavors in the most delightful way. The tender, seared pork chops paired with the rich, velvety mustard sauce make it a meal worthy of any special occasion or a comforting dinner at home.

With a manageable list of ingredients and straightforward steps, this recipe offers an accessible yet sophisticated meal. The expert tips provided help ensure that each element of the dish is executed perfectly, whether you’re a novice cook or a seasoned chef. Whether served with simple sides like mashed potatoes or steamed vegetables, this dish promises to be a favorite for all who try it.

Easy Recipe Variations For Mary Berry’s Pork Chops With Mustard Sauce

Mary Berry’s Pork Chops with Mustard Sauce is a classic, comforting dish that combines succulent, pan-seared pork chops with a rich and tangy mustard sauce. While the recipe itself is a winner on its own, there are several easy variations you can try to give it a unique twist or suit your personal preferences. Below are some ideas for customizing the dish:

1. Herb-Infused Mustard Sauce: Add an extra layer of flavor by infusing your mustard sauce with fresh herbs. Rosemary, thyme, or sage work wonderfully with pork, and they can elevate the mustard’s sharpness. To do this, simply sauté a sprig or two of fresh herbs in the pan before adding the mustard, cream, and stock. This addition will provide an earthy, aromatic depth to the sauce.

2. Spicy Kick with Horseradish: If you like a bit of heat, try adding a spoonful of horseradish to the mustard sauce. The tang of mustard paired with the bite of horseradish creates a fiery, flavorful sauce that cuts through the richness of the pork. A teaspoon to a tablespoon is usually enough depending on your spice tolerance.

3. Cider or Wine Variation: Mary Berry’s recipe may use stock as the base for the sauce, but if you’re looking for a different depth of flavor, you can substitute with a splash of dry white wine or apple cider. These ingredients add acidity, enhancing the mustard and helping balance the dish. Apple cider complements pork beautifully and adds a subtle sweetness, while wine adds a refined complexity to the sauce.

4. Adding Vegetables: For a more rounded meal, consider adding vegetables to the pan during the cooking process. Mushrooms, onions, and even garlic can be sautéed along with the pork chops to infuse the sauce with additional flavor. You could also try adding peas or green beans as a side, which are fresh and light while still complementing the richness of the mustard sauce.

5. Mustard Varieties: While classic Dijon mustard is often used for this dish, you can experiment with different types of mustard for a unique flavor profile. Whole grain mustard provides texture and a milder tang, while spicy brown mustard delivers a more robust flavor. Even a smoky mustard can add an intriguing twist, pairing wonderfully with the savory pork chops.

6. Gluten-Free Option: For those following a gluten-free diet, it’s simple to swap out the flour in the mustard sauce for a gluten-free alternative like rice flour or cornstarch. These alternatives will help thicken the sauce without compromising the flavor.

These variations can be made with minimal effort and can dramatically alter the dish, ensuring it always feels fresh and exciting while still maintaining that signature Mary Berry charm.

Best Practices To Store Leftovers

Pork chops with mustard sauce are a delightful meal, and it’s always great to have leftovers. To keep your leftovers fresh and delicious, it’s important to store them properly. Here’s a guide to ensure your dish stays tasty for as long as possible:

1. Cool Properly: Before storing, always allow the pork chops to cool down to room temperature. Placing hot food directly into the fridge can raise the internal temperature of your fridge, potentially leading to bacterial growth. Allowing the food to cool for about 20-30 minutes ensures food safety and preserves the quality of the pork.

2. Separate the Sauce: If possible, separate the mustard sauce from the pork chops when storing leftovers. This can help prevent the pork from becoming too soggy from the sauce while it’s stored. Store the pork chops in one airtight container and the sauce in another. This way, when reheating, you can maintain the sauce’s consistency by warming it separately, allowing you to control the texture and flavor.

3. Airtight Containers: Store the pork chops and mustard sauce in airtight containers. Proper sealing helps prevent air from entering, which can cause the food to dry out or absorb other odors from the fridge. Glass containers are ideal, as they don’t stain like plastic might from sauces or spices.

4. Refrigerate Promptly: Refrigerate leftovers as soon as they have cooled to room temperature. The general guideline for storing cooked pork in the refrigerator is up to 3-4 days. If you don’t plan to eat the leftovers within this timeframe, freezing is your best option.

5. Freezing Leftovers: If you have a surplus of leftovers and don’t think you’ll finish them in the next few days, freezing is a great option. To freeze, ensure the pork chops and mustard sauce are stored in separate containers or freezer bags to prevent freezer burn. Pork chops with sauce can typically last up to 3 months in the freezer. When you’re ready to eat them, thaw in the fridge overnight and reheat on the stovetop or in the microwave, stirring the sauce frequently to keep it smooth.

6. Reheating: When reheating pork chops, aim to do so gently to prevent overcooking. Reheat the pork on low heat in a pan, adding a little extra cream or broth to the sauce to restore its original richness and texture. If using a microwave, be sure to cover the container to avoid drying out the pork.

By following these best practices, you can ensure your leftover pork chops with mustard sauce remain just as delicious the next day-or even a few days later-without compromising on flavor or quality.

What Goes Well With Pork Chops With Mustard Sauce

Pork chops with mustard sauce is a versatile dish that pairs beautifully with a variety of sides. Whether you’re looking for something fresh, hearty, or simply a complement to the tangy mustard sauce, here are some great options to round out the meal:

1. Mashed Potatoes: The creamy texture of mashed potatoes makes it the perfect side to absorb the flavorful mustard sauce. Whether you prefer traditional buttered mashed potatoes or something with a twist, like garlic mashed potatoes, they provide a hearty and comforting foundation for the dish.

2. Roasted Vegetables: Roasted vegetables such as carrots, parsnips, and Brussels sprouts offer a sweet, caramelized flavor that contrasts beautifully with the sharpness of the mustard sauce. Roasting enhances their natural sweetness, which balances the richness of the pork. You can also roast potatoes alongside for a simple and satisfying side.

3. Steamed Greens: A simple serving of steamed greens like broccoli, green beans, or spinach provides a fresh, slightly bitter note that complements the richness of the pork and mustard sauce. Greens bring a lightness to the dish, helping to cut through the creaminess of the sauce.

4. Apple Sauce or Roasted Apples: Apples and pork have long been a classic combination. The sweetness of apple sauce or roasted apples pairs perfectly with the tang of mustard sauce. Consider adding a dollop of apple sauce on the side or roasting apple slices with cinnamon for a fragrant, sweet contrast.

5. Crispy Polenta: If you’re looking for a gluten-free option, crispy polenta makes a fantastic accompaniment. The slight crunch and corn flavor complement the pork’s tenderness and the mustard sauce’s richness. You can pan-fry or bake the polenta to add texture to your plate.

6. Rice or Quinoa: For a lighter option, serving the pork chops with mustard sauce over a bed of rice or quinoa is a great way to absorb the delicious sauce while adding some extra texture. Rice pilaf with herbs or quinoa with lemon zest can elevate the dish by adding layers of flavor.

7. Cauliflower Mash: A lighter alternative to mashed potatoes, cauliflower mash offers the same creamy texture but with fewer carbs. It’s perfect for those looking to keep the meal on the healthier side while still providing a filling and satisfying side dish.

Conclusion

Mary Berry’s Pork Chops with Mustard Sauce is a timeless dish that combines rich, tender pork with a tangy, creamy sauce that delights the taste buds. Whether you stick to the classic recipe or explore easy variations like adding herbs, horseradish, or different types of mustard, there’s plenty of room to get creative with this dish.

Properly storing leftovers ensures you can enjoy this delicious meal more than once, with tips like separating the sauce and using airtight containers to preserve the flavors. And when it comes to pairing, options abound-from mashed potatoes and roasted vegetables to greens and rice, each side can enhance the pork and mustard sauce in its own way.

No matter how you customize it or what sides you choose, this dish remains a comforting, flavorful meal that’s perfect for any occasion.

FAQs

What Ingredients Do I Need For Mary Berry’s Pork Chops With Mustard Sauce?

To make Mary Berry’s pork chops with mustard sauce, you will need pork chops, Dijon mustard, wholegrain mustard, double cream, butter, olive oil, garlic, and fresh thyme. You may also need some seasoning, such as salt and pepper, to taste.

How Long Does It Take To Cook Mary Berry’s Pork Chops With Mustard Sauce?

The total cooking time for Mary Berry’s pork chops with mustard sauce is approximately 30-40 minutes. This includes both cooking the pork chops and preparing the mustard sauce.

Can I Use A Different Type Of Mustard In Mary Berry’s Recipe?

Yes, you can experiment with different types of mustard. While Dijon and wholegrain mustards are recommended for a balanced flavor, you could try using yellow mustard or even a spicy mustard for more heat. However, be mindful that this may alter the overall taste of the sauce.

Can I Substitute The Cream In The Mustard Sauce?

If you want a lighter version, you can substitute the double cream with crème fraîche, sour cream, or even milk. Keep in mind that the richness of the sauce may be slightly reduced with these alternatives.

What Side Dishes Go Well With Mary Berry’s Pork Chops With Mustard Sauce?

Mary Berry’s pork chops with mustard sauce pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad. You can also serve it with rice or buttered noodles for a hearty meal.

Can I Make Mary Berry’s Pork Chops With Mustard Sauce In Advance?

While it’s best to enjoy the dish fresh, you can prepare the mustard sauce ahead of time and store it in the fridge for up to 2-3 days. Reheat it gently before serving, and cook the pork chops just before eating for optimal taste and texture.

Is There A Way To Make The Pork Chops More Tender In Mary Berry’s Recipe?

To ensure your pork chops are tender, avoid overcooking them. You can also tenderize the pork by marinating it in a mixture of olive oil, lemon, and herbs for a couple of hours before cooking. A meat mallet can also help to break down the fibers for a more tender result.

What Can I Do If I Don’t Have Fresh Thyme For Mary Berry’s Pork Chops Recipe?

If fresh thyme isn’t available, you can use dried thyme as a substitute. Use about one-third of the amount called for with fresh thyme, as dried herbs are more concentrated in flavor. Alternatively, other fresh herbs like rosemary or sage would work well.

Can I Cook Mary Berry’s Pork Chops With Mustard Sauce In The Oven?

Yes, you can cook the pork chops in the oven. Sear them on the stove first to get a nice brown crust, then transfer the chops to a preheated oven at 180°C (350°F) to finish cooking, about 15-20 minutes. Prepare the mustard sauce on the stovetop separately.

How Can I Make Mary Berry’s Pork Chops With Mustard Sauce Spicier?

To add some heat to Mary Berry’s pork chops with mustard sauce, you can incorporate a pinch of cayenne pepper, chili flakes, or even a splash of hot sauce into the mustard sauce. Adjust the amount based on your preferred spice level.