Mary Berry Plum Crumble Cake Recipe [Tips & Tricks]

If you’re looking for a delicious and easy-to-make dessert, you absolutely have to try Mary Berry’s plum crumble cake!

This recipe combines the rich, fruity flavor of plums with a buttery crumble topping that adds the perfect balance of sweetness and texture. It’s an ideal treat for any occasion, whether you’re serving it at a cozy family gathering or impressing friends at a dinner party. Plus, Mary Berry’s simple yet effective methods ensure even novice bakers can achieve a perfect result every time.

So, why not indulge in this comforting, mouthwatering cake?

It’s a guaranteed crowd-pleaser!

Mary Berry Plum Crumble Cake Recipe

Ingredients Needed

To make Mary Berry’s Plum Crumble Cake, you will need a variety of ingredients that combine to create the cake’s moist, flavorful texture, and rich, fruity topping. The following list outlines the key components you’ll need:

1. Butter – The base of any cake recipe, butter adds flavor and moisture. For the best results, use unsalted butter that’s softened to room temperature. This helps it blend seamlessly with the other ingredients.

2. Caster Sugar – Caster sugar, also known as superfine sugar, is ideal for cakes as it dissolves easily into the batter, ensuring a smooth texture without any grittiness.

3. Eggs – Fresh eggs provide structure and moisture to the cake. They also help bind the ingredients together and give the cake a tender crumb.

4. Self-Raising Flour – This flour is essential as it contains a leavening agent, which helps the cake rise. It’s crucial for getting the soft, light texture of the cake.

5. Ground Almonds – Ground almonds (almond meal) are often added to cakes for extra richness and a slight nutty flavor. They also contribute to the moist texture of the cake.

6. Plums – Fresh plums are the star of this recipe, providing a tangy, sweet contrast to the richness of the cake. Mary Berry’s recipe typically calls for ripe, but slightly firm plums to hold their shape during baking.

7. Cinnamon – This spice is commonly paired with fruit desserts. It complements the plums, enhancing their natural sweetness while adding a warm, aromatic undertone.

8. Lemon Juice and Zest – A small amount of lemon juice brightens the cake’s flavor and helps balance the sweetness, while the zest adds a refreshing citrus fragrance.

9. For The Crumble Topping

   • Plain Flour – Plain flour is used for the crumble mixture, providing a basic structure for the topping.
   • Sugar – A mix of brown sugar or caster sugar sweetens the crumble, creating a crunchy, caramelized topping.
   • Butter – Cold butter is used to create the signature crumbly texture of the topping.
   • Oats – Adding oats to the crumble brings a bit of heartiness and texture to the topping, making it slightly more rustic.

These ingredients come together to create the contrasting elements of the cake: a soft, buttery interior and a crunchy, sweet crumble topping. The plums provide juicy bursts of flavor, making this a perfect dessert or teatime treat.

Equipment Needed

To make Mary Berry’s Plum Crumble Cake, you’ll need a selection of kitchen equipment that ensures the smooth preparation and baking of this delicious dessert:

1. Springform Pan (or Cake Tin) – A springform pan is perfect for this recipe because it allows you to easily release the cake without damaging it. If you don’t have one, a regular round cake tin will work, but you might need to line it with parchment paper to ensure easy removal.

2. Mixing Bowls – You’ll need at least two mixing bowls: one for the cake batter and one for the crumble topping. It’s useful to have a large bowl for the main batter to accommodate all the ingredients.

3. Electric Hand Mixer or Stand Mixer – While you can mix everything by hand, an electric mixer speeds up the process and ensures the ingredients are evenly incorporated. This is especially helpful for creaming the butter and sugar, which needs to be light and fluffy.

4. Wooden Spoon or Spatula – A wooden spoon or spatula is essential for folding the flour and almonds into the cake batter without overmixing.

5. Knife – A sharp knife will come in handy to pit and slice the plums evenly. You’ll also need it to cut through the cake once it’s done.

6. Grater or Zester – To extract the zest from the lemon, you’ll need a fine grater or zester. This is important for releasing the citrus oils that infuse the cake with a fresh, aromatic flavor.

7. Sieve – A fine-mesh sieve is perfect for sifting the flour and other dry ingredients to ensure they are evenly mixed and free of lumps.

8. Cooling Rack – After the cake is baked, it’s best to cool it on a wire rack to allow air to circulate around it, preventing it from becoming soggy.

9. Oven – Of course, your oven is the most important piece of equipment. Make sure it’s preheated to the correct temperature for even baking.

How To Make Mary Berry’s Plum Crumble Cake

Step 1: Prepare the Cake Tin

Grease your springform pan with butter and line the base with parchment paper to ensure easy removal after baking. You can also dust it lightly with flour to further prevent sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, beat together the softened butter and caster sugar until the mixture is light and fluffy. This is an important step, as it creates the foundation of your cake’s texture.

Add the eggs, one at a time, mixing well after each addition. If the mixture starts to curdle, add a small spoonful of flour to bring it together.

Once the eggs are incorporated, fold in the self-raising flour and ground almonds. Be careful not to overmix at this stage, as it can result in a denser cake.

Stir in the lemon zest and juice for that extra touch of freshness. Once combined, the batter should be smooth and slightly thick.

Step 3: Prepare the Plums

Slice the plums in half, remove the pits, and then cut them into wedges. If your plums are very juicy, you might want to pat them gently with a paper towel to absorb some of the moisture. This prevents the cake from becoming too soggy.

Step 4: Assemble the Cake

Spoon the cake batter into the prepared tin, spreading it evenly across the base. Gently press the plum slices into the batter, arranging them in a circular pattern. Be sure to leave a little space between the plums so they can cook properly.

Step 5: Make the Crumble Topping

In a separate bowl, rub together the cold butter, plain flour, and sugar with your fingertips until the mixture resembles coarse breadcrumbs. Stir in the oats for added texture. Sprinkle this crumble mixture over the top of the cake and plums, covering them evenly.

Step 6: Bake the Cake

Place the tin in a preheated oven (around 180°C or 350°F) and bake for 45-55 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean. Keep an eye on the crumble topping as it can brown quickly; if it’s getting too dark, cover the cake with aluminum foil towards the end of baking.

Step 7: Cool and Serve

Once the cake is baked, remove it from the oven and allow it to cool in the tin for about 10 minutes. Then transfer it to a wire rack to cool completely. Serve slices of the cake warm or at room temperature, and enjoy the satisfying crunch of the crumble with the sweet and tangy plums.

Expert Tips

1. Choose Firm Plums – When selecting plums for your cake, opt for slightly under-ripe plums. Overripe plums release too much juice and can make the cake soggy, so aim for plums that are ripe but still firm enough to hold their shape during baking.

2. Rest the Batter – If you have the time, letting the batter rest for about 10 minutes before baking helps the flour fully absorb the wet ingredients, resulting in a softer, more even crumb.

3. Substitute the Crumble Ingredients – For a different flavor profile, try using brown sugar instead of caster sugar in the crumble topping. This will give it a deeper, caramelized flavor. You could also add a handful of chopped nuts like almonds or hazelnuts to the crumble for an extra crunch.

4. Experiment with Other Fruits – While plums are the star of this recipe, you can substitute them with other fruits like peaches, nectarines, or even apples. Just make sure the fruit you use has a similar moisture content to plums.

5. Serve with Whipped Cream or Ice Cream – To elevate your serving, pair the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess will complement the sweet, tangy plums and add richness to the dessert.

Mary Berry’s Plum Crumble Cake is a delightful dessert that brings together the best of both worlds: the comforting softness of a cake and the irresistible crunch of a crumble topping. Its combination of ripe, juicy plums and a buttery, crumbly finish makes it a crowd-pleaser, perfect for any occasion. Whether served at a family gathering, a special teatime, or just as an afternoon treat, this cake will undoubtedly impress with its flavor and texture.

By following the simple steps and expert tips provided, you’ll be able to create a delicious, homemade cake that perfectly balances sweetness and tang, all while showcasing the lovely flavor of seasonal fruit. Happy baking!

Easy Recipe Variations For Mary Berry’s Plum Crumble Cake

Mary Berry’s Plum Crumble Cake is a delightful dessert that blends the rich, tart flavor of plums with a buttery, crumbly topping. It’s a classic British treat that’s versatile and easy to customize. While the original recipe is already a crowd-pleaser, there are many easy variations you can experiment with to suit different tastes and occasions.

1. Fruit Substitutions

Although plums are the star of the recipe, you can swap them out for other seasonal fruits depending on what’s available or your personal preferences. Try replacing plums with:

• Apples: A traditional option, especially when paired with cinnamon. Sautéing the apples with a little sugar and butter before adding them to the cake will enhance their flavor.
• Pears: Soft, juicy pears will create a similar texture to plums but with a milder sweetness. Adding a dash of ginger or lemon zest can elevate the flavor profile.
• Blackberries or Raspberries: These fruits provide a tart contrast to the sweetness of the cake, making them a great alternative if you prefer something with a little zing.

2. Nutty Additions

Adding a handful of chopped nuts to the crumble topping gives the cake an extra layer of texture and flavor. Almonds, hazelnuts, or walnuts are excellent choices.

For a more indulgent twist, consider folding some crushed hazelnut praline or pistachios into the crumble. Not only will this give the topping a lovely crunch, but it will also complement the soft fruit underneath.

3. Spices And Flavors

Spices are an easy way to give the cake a unique twist. For example, try:

• Cinnamon: A classic pairing with plums, it will infuse warmth into the crumble topping. You can add a pinch to both the fruit filling and the cake batter.
• Cardamom: This exotic spice has a lovely citrusy note that pairs wonderfully with plums. Just a small amount can really elevate the flavor.
• Vanilla or Almond Extract: A splash of either extract can add a beautiful depth of flavor. Vanilla will create a smooth, creamy note, while almond extract will bring a nutty sweetness.

4. Gluten-Free Or Dairy-Free Options

If you need to accommodate dietary preferences or restrictions, there are simple substitutions to make this cake both gluten-free and dairy-free:

• Gluten-Free Flour: Use a good gluten-free flour blend to replace regular flour. Add a bit of xanthan gum or psyllium husk to ensure the cake holds together well.
• Dairy-Free Butter: Swap out regular butter for a plant-based alternative such as coconut oil or a dairy-free margarine. Make sure to also use a dairy-free yogurt or plant-based milk for the cake batter if the recipe calls for any.

5. Adding A Zesty Twist

To make the cake even more refreshing, incorporate some citrus zest into the batter or the crumble. Lemon zest works wonderfully, as its bright, sharp flavor contrasts beautifully with the sweetness of the plums. For a more exotic twist, try using orange or lime zest for a burst of citrus flavor.

By trying out some of these variations, you can make Mary Berry’s Plum Crumble Cake your own, experimenting with different combinations until you find your perfect version. It’s an incredibly versatile recipe, so don’t be afraid to get creative!

Best Practices To Store Leftovers

Mary Berry’s Plum Crumble Cake is a delicious dessert that can easily be enjoyed over a couple of days, but proper storage is key to maintaining its flavor and texture. Here are some best practices to store your leftovers so they stay fresh and tasty:

1. Cooling And Wrapping

Before storing the cake, allow it to cool completely at room temperature. If you store it while it’s still warm, moisture can build up inside the storage container, leading to soggy crumbs. Once the cake has cooled, wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh.

2. Room Temperature Storage

If you plan to eat the leftovers within a day or two, you can store the cake at room temperature. Simply place it in an airtight container and keep it in a cool, dry place. The cake should stay fresh for up to two days when stored properly this way.

3. Refrigeration

For longer storage, the fridge is your best option. Storing the cake in an airtight container in the refrigerator will preserve its freshness for up to a week. However, it’s important to note that refrigeration may cause the crumble topping to lose some of its crispness, so it’s best to reheat it before serving.

4. Freezing

If you have more leftover cake than you can finish in a week, freezing is a great option. To freeze the Plum Crumble Cake, first slice it into individual pieces.

Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. You can freeze the cake for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or gently reheat it in the oven.

5. Reheating Leftovers

To bring back the crispness of the crumble topping, reheat the cake in the oven rather than using a microwave. Preheat your oven to 350°F (175°C), and warm the cake for about 10 minutes.

This will help to refresh the cake and restore the crumble’s texture. For a little extra indulgence, you can serve the warm cake with a dollop of whipped cream, vanilla ice cream, or a drizzle of custard.

What Goes Well With Plum Crumble Cake

Mary Berry’s Plum Crumble Cake, with its soft, buttery cake base, sweet plums, and crunchy crumble topping, is a versatile dessert that pairs wonderfully with a variety of accompaniments. Whether you prefer something refreshing, rich, or creamy, there are many delicious options to elevate your eating experience.

1. Whipped Cream

A classic topping for any crumble, whipped cream provides a light, creamy contrast to the rich, fruity cake. Whether you prefer sweetened or unsweetened whipped cream, its smooth texture complements the crumble’s crunch and adds a touch of decadence.

2. Vanilla Ice Cream

The cool, creamy goodness of vanilla ice cream is another perfect pairing with warm plum crumble cake. The combination of warm cake and cold ice cream is always a hit, and the vanilla flavor enhances the sweet-tart plums.

3. Custard

For a more traditional British pairing, serve your Plum Crumble Cake with a generous pour of custard. The richness of the custard is the ideal foil for the fruity and slightly tart plums, and the smoothness of the custard balances the crumble’s crunch.

4. Crème Fraîche

For a tangy and luxurious twist, try pairing your plum crumble cake with a spoonful of crème fraîche. Its slightly sour flavor contrasts beautifully with the sweetness of the plums, creating a well-rounded dessert experience.

5. Coffee Or Tea

If you’re enjoying your cake as part of an afternoon treat, a hot beverage is a must. The earthy bitterness of a well-brewed coffee, or a rich cup of tea (such as Earl Grey or black tea), complements the sweet richness of the cake perfectly. A cup of tea can also help cut through the richness of the crumble, making each bite feel lighter.

6. Fresh Berries

For a fresh contrast to the richness of the cake, serve it with a handful of fresh berries, such as raspberries, blackberries, or strawberries. Their natural tartness balances the sweetness of the plums, adding a burst of freshness to the dessert.

Conclusion

Mary Berry’s Plum Crumble Cake is the epitome of comfort food, offering a perfect balance of sweet, tart, and buttery flavors wrapped in a satisfyingly crumbly topping. Its simplicity makes it a fantastic base for a variety of creative variations, whether you’re looking to experiment with different fruits, spices, or dietary adjustments.

Storing leftovers properly ensures that you can enjoy this cake for days, and there are many delicious ways to enhance it further, from pairing it with whipped cream to serving it with a cup of your favorite tea. Whether served warm or cold, this cake will remain a beloved treat, bringing both nostalgia and satisfaction with every bite.

FAQs

What Ingredients Do I Need For Mary Berry’s Plum Crumble Cake?

For Mary Berry’s plum crumble cake, you will need the following ingredients: fresh plums, butter, self-raising flour, sugar (caster and brown), eggs, ground almonds, and oats for the crumble topping. A pinch of salt and some vanilla extract also enhance the flavors.

Can I Use Frozen Plums For Mary Berry’s Plum Crumble Cake?

Yes, you can use frozen plums in place of fresh ones. Just make sure to thaw and drain them well before using, to avoid excess moisture in the batter.

What Makes Mary Berry’s Plum Crumble Cake Special?

Mary Berry’s plum crumble cake is special because it combines the sweetness and tartness of fresh plums with a light, buttery sponge cake and a crisp, golden crumble topping. The use of ground almonds in the batter also adds richness and depth of flavor.

How Do I Prevent The Crumble Topping From Getting Soggy?

To prevent the crumble topping from becoming soggy, make sure to use cold butter when preparing the crumble mixture. Also, ensure the cake is fully baked before serving so the crumble stays crisp.

Can I Substitute Self-raising Flour With Plain Flour?

Yes, you can substitute self-raising flour with plain flour, but you will need to add a teaspoon of baking powder to help the cake rise properly.

How Long Should I Bake Mary Berry’s Plum Crumble Cake?

Bake Mary Berry’s plum crumble cake for about 40-45 minutes at 180°C (350°F) or until the cake is golden and a skewer inserted into the center comes out clean.

Can I Use Other Fruits Instead Of Plums In Mary Berry’s Crumble Cake?

Yes, you can substitute the plums with other fruits like apples, peaches, or pears. However, keep in mind that different fruits may have different moisture levels, which could affect the texture of the cake.

How Should I Store Mary Berry’s Plum Crumble Cake?

Store Mary Berry’s plum crumble cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to 5 days.

Can I Make Mary Berry’s Plum Crumble Cake In Advance?

Yes, you can make Mary Berry’s plum crumble cake a day ahead. In fact, it often tastes better the next day as the flavors have had time to develop. Simply store it in an airtight container until ready to serve.

How Can I Make The Crumble Topping Extra Crunchy?

To make the crumble topping extra crunchy, add a tablespoon of oats or chopped nuts like almonds or hazelnuts. These additions will give the crumble a delightful crunch.