Mary Berry Pecan And Cinnamon Ripple Squares Recipe [Tips & Tricks]

If you’re looking for a treat that combines rich, nutty flavor with a hint of warm spice, Mary Berry’s Pecan and Cinnamon Ripple Squares should definitely be on your radar!

These squares bring together the perfect balance of crunchy pecans, aromatic cinnamon, and a soft, buttery base that will make your taste buds dance with joy. Easy to make and even easier to devour, this recipe has all the charm of a classic Mary Berry creation – it’s a delightful twist on a traditional bake, perfect for tea time, gatherings, or just a cozy treat for yourself. Trust us, once you try them, you’ll be hooked!

Mary Berry Pecan And Cinnamon Ripple Squares Recipe

Ingredients Needed

To create Mary Berry’s Pecan and Cinnamon Ripple Squares, you’ll need a delightful blend of ingredients that come together in perfect harmony. Here’s what you’ll need to gather before you start:

1. Butter (unsalted, 225g) – The rich, creamy foundation of your squares. Butter provides a smooth, indulgent texture and helps give the base a melt-in-the-mouth quality.

2. Caster Sugar (225g) – This fine sugar dissolves easily and adds sweetness without graininess, ensuring a smooth consistency to your batter.

3. Eggs (2 large) – These are essential for binding your ingredients together and providing structure to your bake, while also contributing to its golden color.

4. Self-raising Flour (225g) – This is the flour you’ll want to use for a light, airy crumb. The self-raising variety contains baking powder, so it will help the squares rise as they bake.

5. Ground Cinnamon (1 tsp) – This warm, aromatic spice is key to the flavor profile of these squares. It gives them a slightly spicy, comforting undertone that pairs perfectly with the nuts.

6. Pecan Nuts (150g, chopped) – These rich, buttery nuts add crunch and depth of flavor to your squares. Their nutty, slightly sweet taste complements the cinnamon beautifully.

7. Golden Syrup (2 tbsp) – This is a quintessential British ingredient that adds a distinct sweetness and moisture. It also contributes to the beautiful ripple effect you’ll create in your batter.

8. Dark Brown Sugar (50g) – The molasses-rich flavor of this sugar adds a layer of richness and depth to the squares, helping to enhance the caramelized taste in the ripple.

9. Milk (2 tbsp) – A small amount of milk adds moisture to the mixture, ensuring your batter has the right consistency for baking.

Equipment Needed

For this recipe, you’ll need a few essential pieces of equipment to help you achieve the perfect pecan and cinnamon ripple squares:

1. Mixing Bowls – At least two, one for the wet ingredients and one for the dry ingredients. You’ll need them to combine your ingredients before folding them together.

2. Electric Mixer or Whisk – An electric hand mixer is ideal for creaming the butter and sugar together. If you don’t have one, a good old-fashioned whisk will do the trick, but it might require a bit more effort.

3. Wooden Spoon or Spatula – To fold in the dry ingredients and the chopped pecans once they are combined with the wet ingredients.

4. Baking Tin (approximately 20cm square) – This will be the vessel in which your squares bake. Make sure to line it with parchment paper to prevent the squares from sticking.

5. Saucepan – You’ll need a small saucepan for melting the golden syrup and dark brown sugar to create the cinnamon ripple.

6. Sharp Knife – To chop the pecans into bite-sized pieces and to later cut your squares after they’ve baked and cooled.

7. Cooling Rack – For allowing the pecan and cinnamon ripple squares to cool down completely before you slice them.

How To Make Mary Berry’s Pecan And Cinnamon Ripple Squares

1. Preheat your oven to 180°C (fan oven 160°C, gas mark 4). Line your baking tin with parchment paper and set it aside.

2. Cream the butter and sugar: In a large mixing bowl, use an electric hand mixer to cream together the softened butter and caster sugar until light and fluffy. This will take about 4-5 minutes. This process is important as it helps incorporate air into the mixture, ensuring your squares will have a light texture.

3. Add the eggs: Beat the eggs one at a time into the butter-sugar mixture, making sure each one is fully incorporated before adding the next. Scrape down the sides of the bowl as needed to ensure everything is well mixed.

4. Fold in the dry ingredients: In a separate bowl, sift the self-raising flour and ground cinnamon. Gradually fold the sifted flour and cinnamon into the wet mixture, using a wooden spoon or spatula. Do this gently to avoid knocking out the air you’ve worked to incorporate. Add the chopped pecans at this stage, folding them in as well.

5. Prepare the cinnamon ripple: In a small saucepan, combine the golden syrup, dark brown sugar, and a pinch of cinnamon. Heat gently over low heat until the sugar has dissolved and the mixture is smooth. Do not bring it to a boil, just a gentle simmer to create a thick syrup.

6. Assemble the squares: Spoon half of the batter into the prepared baking tin, spreading it out evenly. Then drizzle some of the cinnamon syrup over the batter. Add the remaining batter on top, and swirl the cinnamon syrup through the mixture using a skewer or a knife, creating a marbled effect.

7. Bake: Place the tin in the oven and bake for 25-30 minutes or until golden brown and firm to the touch. A skewer inserted into the center should come out clean when the squares are done.

8. Cool and slice: Allow the squares to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, slice into squares or bars and enjoy!

Expert Tips

1. Soften your butter: Make sure your butter is at room temperature before starting. This will ensure it creams well with the sugar, creating a smoother batter and better texture in the finished squares.

2. Chop the pecans finely: The pecans should be chopped into small, even pieces to ensure they distribute evenly throughout the batter. This will give you a consistent texture and flavor in every bite.

3. Don’t overmix: When adding the dry ingredients to the wet ingredients, mix just until everything is combined. Overmixing can lead to dense, heavy squares instead of the light, tender crumb you want.

4. Swirl the cinnamon ripple gently: When creating the cinnamon ripple, don’t overdo it. A few gentle swirls will create beautiful marbling without disrupting the texture of the batter too much.

5. Let the squares cool completely: If you try to slice the squares while they’re still warm, they may fall apart. Let them cool down completely on a wire rack for clean, perfect slices.

Mary Berry’s Pecan and Cinnamon Ripple Squares are the perfect combination of sweet, nutty, and warm spiced flavors that come together in one irresistible treat. Whether you’re baking for a family gathering, a special occasion, or just to indulge yourself, these squares are sure to impress with their buttery texture, cinnamon ribbons, and crunchy pecans.

What sets this recipe apart is the balance of flavor and texture-soft and crumbly with a hint of spice and a delightful crunch. Follow the expert tips for the best results, and you’ll have a batch of squares that are both visually stunning and deliciously satisfying. So, preheat that oven, gather your ingredients, and get ready to bake a batch of these unforgettable squares!

Easy Recipe Variations For Mary Berry’s Pecan And Cinnamon Ripple Squares

Mary Berry’s Pecan and Cinnamon Ripple Squares are a delicious treat that beautifully marries the warm flavors of cinnamon and the rich, buttery crunch of pecans. However, while the original recipe is exceptional on its own, there are several easy variations that can elevate the squares or cater to different tastes. Here are a few variations to consider:

1. Nut Alternatives

   • If pecans aren’t your favorite or if you’re allergic to them, you can easily swap them out for other nuts. Walnuts provide a similar texture and richness, while hazelnuts introduce a slightly sweeter, earthy flavor. Almonds, either chopped or slivered, can also give a more delicate crunch. Each variation will add its own character, so feel free to experiment based on what you have available or prefer.

2. Gluten-Free Version

   • To make this recipe gluten-free, substitute the all-purpose flour with a high-quality gluten-free flour blend. You might need to adjust the amount of flour slightly, as some blends absorb moisture differently. Adding a tablespoon of cornstarch to the mix can help create a lighter texture. Additionally, check the cinnamon and sugar mix for any hidden gluten if you’re especially sensitive.

3. Vegan Adaptation

   • Making Mary Berry’s Pecan and Cinnamon Ripple Squares vegan-friendly is simple. Replace the butter with a plant-based alternative, such as vegan margarine or coconut oil. Swap the eggs for flax eggs (one tablespoon of ground flaxseed mixed with three tablespoons of water) or a store-bought egg replacer. The squares will still turn out soft, crumbly, and full of flavor.

4. Spiced Variations

   • While cinnamon is the star spice in this recipe, you can add a twist by experimenting with other spices. Nutmeg pairs wonderfully with cinnamon and gives the squares a deeper warmth. Cardamom will add a sophisticated, aromatic note that complements the richness of the pecans. Alternatively, a touch of pumpkin pie spice (which typically includes cinnamon, nutmeg, ginger, and cloves) will give these squares a cozy, autumnal flavor.

5. Chocolate Twist

   • For chocolate lovers, adding chocolate chips to the batter or drizzling melted chocolate over the finished squares will add a decadent layer to the recipe. Dark chocolate chips work best with the cinnamon and pecans, but milk or white chocolate can give the squares a sweeter, creamier profile.

6. Caramel Ripple

   • For an indulgent twist, consider adding a caramel ripple. You can swirl store-bought caramel sauce or make your own caramel (butter, sugar, and cream). Swirl it into the batter before baking to create an extra layer of gooey sweetness that complements the cinnamon and pecans perfectly.

These variations are a great way to tailor the recipe to suit different dietary preferences or to just switch things up depending on what’s in season or what flavors you’re in the mood for.

Best Practices To Store Leftovers

If you’re fortunate enough to have leftover Pecan and Cinnamon Ripple Squares (though they’re so delicious it’s unlikely!), storing them properly will help maintain their freshness and flavor. Here are some tips to keep your squares at their best:

1. Room Temperature Storage

   • If you plan on eating the squares within 2-3 days, storing them at room temperature is ideal. Place the squares in an airtight container, layering them with parchment paper to prevent sticking. Keep them in a cool, dry spot away from direct sunlight, such as a kitchen countertop or pantry. This will maintain the texture and flavor, especially if you prefer the squares slightly warm.

2. Refrigeration

   • For longer storage, or if the weather is particularly warm, you can store the squares in the fridge. This will extend their shelf life for up to a week. Be sure to place the squares in an airtight container or tightly wrapped in plastic wrap. Refrigeration can sometimes make baked goods a little firmer, so let them sit at room temperature for about 15 minutes before serving to allow them to soften slightly.

3. Freezing

   • To store Pecan and Cinnamon Ripple Squares for even longer, freezing is a fantastic option. First, allow the squares to cool completely, then wrap them tightly in plastic wrap, followed by a layer of foil. For extra protection against freezer burn, place the wrapped squares in a freezer-safe zip-lock bag or airtight container. When you’re ready to enjoy them again, thaw the squares at room temperature for several hours or warm them up in the oven for about 10 minutes at a low temperature (around 150°C/300°F) to restore their original texture.

4. Individual Freezing

   • If you anticipate only needing a small portion of the leftovers at a time, consider freezing the squares individually. Slice the squares into single-serving pieces, wrap each piece tightly, and store them in an airtight container or zip-lock bag. This way, you can defrost and enjoy a fresh square whenever you like, without having to thaw the entire batch.

By following these storage guidelines, you’ll ensure that your Pecan and Cinnamon Ripple Squares remain delicious and fresh for days, or even weeks, to come.

What Goes Well With Pecan And Cinnamon Ripple Squares

Pecan and Cinnamon Ripple Squares are already packed with flavor, but pairing them with complementary treats or drinks can elevate the experience. Here are some ideas for what goes wonderfully with these delightful squares:

1. Beverages

   • Coffee: A rich cup of coffee is the ultimate pairing. The bitterness of coffee perfectly balances the sweetness of the squares, and the cinnamon flavor in both the coffee and the squares creates a harmonious pairing. Choose a dark roast or even a spiced coffee blend (like cinnamon or caramel-flavored coffee) for an extra kick.
   • Hot Chocolate: For those who prefer something sweeter and more indulgent, a cup of hot chocolate-especially dark hot chocolate-adds a velvety, rich contrast to the spiced squares.
   • Tea: For a lighter option, Chai tea or black tea are both fantastic companions. The spiciness of the chai blends beautifully with the cinnamon and pecans, while the slightly astringent qualities of black tea provide a refreshing counterpoint to the rich squares.

2. Ice Cream Or Custard

   • Serve these squares warm with a scoop of vanilla or cinnamon ice cream on top for a delectable dessert combination. The creamy, cold ice cream contrasts perfectly with the warm, spiced squares. For something a little more luxurious, try pairing them with vanilla custard or a drizzle of caramel sauce for added indulgence.

3. Fresh Fruit

   • Fresh fruit, such as sliced apples, pears, or berries, works beautifully with the nutty, spicy flavors of the squares. The fruit’s tartness or light sweetness complements the richness of the pecans and the warm cinnamon ripple. A simple fruit salad could be a great side or a topping for the squares, adding a refreshing contrast.

4. Whipped Cream

   • A dollop of whipped cream or a spoonful of clotted cream can elevate the dessert to another level. The creamy, slightly sweet richness provides the perfect contrast to the texture of the squares.

5. Cheese

   • While it might sound unusual, a small serving of cheddar cheese pairs surprisingly well with cinnamon-spiced desserts. The sharpness of the cheese balances out the sweetness and spice, creating a more complex and satisfying flavor profile.

Conclusion

Mary Berry’s Pecan and Cinnamon Ripple Squares are an undeniably scrumptious treat that can be enjoyed in various ways, whether you stick to the classic recipe or make a few easy tweaks to suit your tastes. From swapping out pecans for other nuts to making it vegan or gluten-free, the possibilities for variation are endless. Storing the leftovers correctly ensures they’ll stay fresh and delicious for days, and pairing them with the right beverages, fruit, or even a scoop of ice cream can enhance the experience.

Whether you’re serving them for a cozy afternoon tea, as a sweet snack, or at a special occasion, these squares are sure to delight anyone who tastes them. They offer a perfect balance of warmth, spice, and sweetness, making them an ideal treat year-round.

FAQs

What Are The Main Ingredients For Mary Berry’s Pecan And Cinnamon Ripple Squares?

The main ingredients include butter, sugar, eggs, flour, ground cinnamon, pecans, and vanilla extract. You will also need a pinch of salt and baking powder for the perfect texture.

Can I Use A Different Type Of Nut Instead Of Pecans In The Recipe?

Yes, you can substitute pecans with other nuts like walnuts or almonds if preferred. However, this may alter the flavor slightly.

How Do I Create The Cinnamon Ripple Effect In The Squares?

To create the cinnamon ripple, mix ground cinnamon with a little sugar and swirl it into the batter before baking. The cinnamon mixture will form a beautiful marbled effect when baked.

Do I Need To Toast The Pecans Before Adding Them To The Batter?

Toasting the pecans before adding them to the batter is optional. Toasting enhances the nutty flavor, but you can skip this step if you’re short on time.

Can I Make The Pecan And Cinnamon Ripple Squares Ahead Of Time?

Yes, these squares can be baked ahead of time. Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

What Size Baking Tin Should I Use For Mary Berry’s Pecan And Cinnamon Ripple Squares?

Mary Berry’s recipe recommends using a 20cm (8-inch) square baking tin for the best results. This ensures the squares bake evenly and achieve the right thickness.

How Long Do I Need To Bake The Pecan And Cinnamon Ripple Squares?

Bake the squares for approximately 25 to 30 minutes, or until a skewer inserted into the center comes out clean. Baking times may vary depending on your oven.

Can I Substitute The Butter With A Non-dairy Alternative?

Yes, you can substitute butter with a non-dairy alternative such as margarine or a plant-based butter. This will make the recipe suitable for dairy-free diets.

How Can I Adjust The Sweetness Of The Pecan And Cinnamon Ripple Squares?

If you prefer a less sweet result, you can reduce the amount of sugar in the recipe. Start by cutting back on the sugar by 1/4 cup and adjust to your taste.

What Can I Serve Mary Berry’s Pecan And Cinnamon Ripple Squares With?

These squares are delicious on their own, but you can serve them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or even a dollop of whipped cream for an extra indulgent treat.