Mary Berry Pear And Blueberry Galette Recipe [Tips & Tricks]

If you’re looking to impress your friends and family with a dessert that’s both simple and stunning, you should definitely try Mary Berry’s pear and blueberry galette. This recipe combines the sweetness of ripe pears and juicy blueberries, wrapped in a buttery, flaky pastry that’s so easy to make, even if you’re not an expert in the kitchen.

With its rustic charm and delicious flavor, it’s the perfect balance of fresh fruit and a delicate, melt-in-your-mouth crust. Plus, it’s the kind of dessert that feels homemade without being overly complicated, making it a great go-to for any occasion!.

Mary Berry Pear And Blueberry Galette Recipe

Ingredients Needed

Creating a mouth-watering Pear and Blueberry Galette involves using a balanced mix of fresh, ripe ingredients that come together to form a rustic yet refined dessert. Here’s what you’ll need to gather to make this delicious treat:

1. For The Pastry

   • 225g (1 3/4 cups) plain flour: This forms the base of the dough, giving it structure and texture.
   • Pinch of salt: A small amount enhances the flavor of the pastry and balances the sweetness of the fruit.
   • 125g (1/2 cup) cold unsalted butter: Chilled butter helps create a flaky, tender texture. The butter is cut into small cubes to incorporate into the flour.
   • 2-3 tbsp ice-cold water: You’ll need just enough to bring the dough together. Ice-cold water helps maintain the dough’s cool temperature, preventing the butter from melting before baking.
   • 1 tbsp caster sugar (optional): For a slightly sweeter pastry, though you can skip this if you want a more neutral flavor.

2. For The Filling

   • 2 ripe pears, peeled, cored, and sliced: Pears bring a lovely softness and natural sweetness to the galette. Choose firm, ripe pears to prevent them from turning mushy when baked.
   • 150g (1 cup) fresh blueberries: The burst of juiciness from the blueberries complements the pears perfectly, adding flavor and color to the galette.
   • 1 tbsp lemon juice: A little acidity balances the sweetness of the fruit, enhancing its natural flavor.
   • 2 tbsp caster sugar (or to taste): The sugar helps draw out the juices from the fruit and encourages a golden caramelized finish during baking.
   • 1 tbsp cornflour: This helps thicken the fruit juices as they cook, preventing the filling from becoming too runny.
   • 1/2 tsp ground cinnamon (optional): Cinnamon gives a warm, aromatic note that complements the pears and blueberries beautifully.

3. For Glaze And Garnish

   • 1 egg (for egg wash): This is brushed on the pastry edges to create a golden, shiny finish.
   • 1 tbsp milk: Combined with the egg to make the egg wash that will enhance the golden color of the pastry.
   • Extra sugar for sprinkling (optional): A light dusting of sugar can help the crust caramelize and add a bit of sparkle to the finished galette.

Equipment Needed

Making this Pear and Blueberry Galette requires a few key pieces of kitchen equipment to ensure smooth preparation and perfect results:

1. Mixing Bowl: A large enough bowl to combine the flour, butter, and water for the pastry dough.
2. Food Processor (optional): While a food processor is not necessary, it can make quick work of blending the butter into the flour, achieving a coarse breadcrumb texture in a fraction of the time.
3. Rolling Pin: Essential for rolling out the pastry dough evenly to the right size and shape.
4. Baking Tray: A sturdy baking tray or sheet to place your galette on as it bakes.
5. Parchment Paper or Silicone Baking Mat: Prevents the galette from sticking to the baking tray and ensures easy cleanup.
6. Sharp Knife or Peeler: To peel, core, and slice the pears neatly.
7. Pastry Brush: For brushing the egg wash onto the pastry edges for a golden, glossy finish.
8. Sifter (optional): If you prefer a very fine, lump-free pastry dough, using a sifter to sift the flour and sugar can be helpful.
9. Measuring Spoons and Cups: Ensuring the correct amount of each ingredient is used is key to the success of this recipe.

How To Make Mary Berry’s Pear And Blueberry Galette

Making a Pear and Blueberry Galette is a rewarding experience, especially when you get to enjoy the results of your work at the end. Here’s a step-by-step guide to making Mary Berry’s delightful version:

1. Prepare The Pastry

• Start by placing the flour and salt into a large mixing bowl or food processor. Add the chilled butter, cutting it into small cubes if not using a processor. Blend the butter and flour until the mixture resembles coarse breadcrumbs.
• Gradually add the ice-cold water, a tablespoon at a time, until the dough begins to come together. Be careful not to overwork the dough; you want to keep it light and flaky.
• Turn the dough out onto a floured surface, gently knead it once or twice to bring it into a ball, and wrap it in cling film. Refrigerate for at least 30 minutes to allow the butter to firm up.

2. Prepare The Filling

• While the dough is chilling, prepare the filling. Peel, core, and slice the pears into thin wedges.
• In a mixing bowl, combine the pear slices, blueberries, lemon juice, sugar, cornflour, and cinnamon (if using). Gently toss everything together until the fruit is evenly coated.

3. Roll Out The Pastry

• Once the dough has chilled, roll it out on a lightly floured surface into a rough 30cm (12-inch) circle. Don’t worry if the edges are a bit uneven – the rustic charm is what makes the galette special.
• Transfer the rolled-out dough to a piece of parchment paper or a baking tray.

4. Assemble The Galette

• Pile the fruit mixture in the center of the pastry, leaving a border of about 5cm (2 inches) around the edge. Gently fold the edges of the pastry up around the filling, creating pleats as you go, leaving the center exposed.
• Brush the edges of the pastry with the egg wash (a beaten egg mixed with a tablespoon of milk), then sprinkle a little extra sugar over the top for a golden finish.

5. Bake

• Preheat the oven to 180°C (350°F), and bake the galette for 35-40 minutes, or until the pastry is golden brown and the fruit filling is bubbling.
• Once baked, allow the galette to cool slightly on the tray before serving. This will give the juices a chance to set.

Expert Tips

1. Chill Your Ingredients: Chilled butter and water are essential for creating a flaky, tender pastry. If your kitchen is warm, consider chilling the flour and mixing bowl too.

2. Use Fresh, Firm Pears: For the best texture, opt for firm pears like Bartlett or Bosc. Overripe pears may turn mushy, affecting both the texture and appearance of the galette.

3. Don’t Overfill: Be careful not to overload the galette with fruit, as this can cause the juices to overflow, making the crust soggy. A moderate filling allows for a perfect balance between the fruit and pastry.

4. Try Different Fruits: While the pear and blueberry combination is divine, feel free to experiment with other fruits like apples, plums, or peaches. The same method can work for a wide variety of fruit galettes.

5. Serve with Ice Cream or Cream: This galette is wonderfully delicious on its own, but it pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of clotted cream.

Mary Berry’s Pear and Blueberry Galette is the epitome of rustic elegance, combining a buttery, flaky pastry crust with a sweet, juicy fruit filling. It’s deceptively simple yet brimming with flavor, offering a perfect balance of textures and tastes. Whether you’re an experienced baker or just starting out, this galette is an approachable dessert that can easily be customized to your taste. The beauty of this dish lies in its versatility and the joy of sharing it with friends and family. The combination of pears and blueberries, with their natural sweetness and slight acidity, creates a delightful flavor profile, and the golden pastry is the perfect vessel to contain it all. Enjoy it warm, with a scoop of cream or ice cream for a truly indulgent treat.

Easy Recipe Variations For Mary Berry’s Pear And Blueberry Galette

Mary Berry’s Pear and Blueberry Galette is a simple yet decadent dessert, a rustic French pastry that’s as beautiful as it is delicious. While the original recipe is a treat on its own, the beauty of this galette lies in how adaptable it is to different flavors and ingredients. Here are some easy and creative variations to take your pear and blueberry galette to the next level:

1. Spiced Pear and Blueberry Galette

   Adding warm spices can really elevate the flavor profile of the galette. You can sprinkle a touch of cinnamon, nutmeg, or even ginger over the fruit filling.

   The sweet, earthy warmth of cinnamon pairs wonderfully with the soft pears and tart blueberries, creating a cozy and comforting dessert. You might also add a small splash of vanilla extract to the filling to bring everything together.

2. Lemon and Almond Twist

   For a refreshing citrusy zing, add a tablespoon of lemon zest to the filling. The bright, zesty flavor of the lemon will balance the richness of the pears and blueberries.

   Additionally, you can sprinkle some ground almonds or almond meal on the crust before adding the fruit to give it a nutty flavor that complements the fruit beautifully. You could even top the galette with some sliced almonds before baking to add extra crunch and flavor.

3. Caramelized Pear and Blueberry Galette

   For those who love a richer, more indulgent version, consider caramelizing the pears before placing them on the galette. Heat some butter and sugar in a skillet, then cook the pear slices until they soften and take on a golden caramel color.

   This caramelized version brings an extra layer of depth to the dish, turning the galette into something truly luxurious. You can still add the blueberries, but the caramelized pears will take center stage.

4. Honey and Thyme Pear and Blueberry Galette

   For a more herbal twist, incorporate fresh thyme leaves into the filling. The earthy and slightly savory flavor of thyme pairs beautifully with the sweetness of the pears and blueberries.

   Drizzle the galette with honey before serving for a touch of natural sweetness that brings all the elements together. Thyme also works wonderfully with the buttery crust, adding a sophisticated aroma.

5. Vegan Pear and Blueberry Galette

   If you’re looking to make a vegan version of the galette, it’s simple to substitute the butter with plant-based alternatives such as coconut oil, vegan butter, or olive oil. You can also use a flax egg or another egg replacement to bind the dough, ensuring that the galette remains just as delicious without the dairy or eggs. For a creamy finish, top the galette with a dollop of coconut whipped cream or a scoop of dairy-free ice cream.

6. Mixed Berry Galette

   If you can’t find fresh blueberries or just want to experiment with different fruits, try adding other berries like raspberries, blackberries, or strawberries. A combination of berries brings a symphony of flavors to the galette, making it even more vibrant. Consider adding a bit of sugar to balance the tartness of some of the berries, especially the raspberries or blackberries.

By changing up just a few ingredients or adding some new flavor elements, you can easily customize Mary Berry’s Pear and Blueberry Galette to suit different tastes, occasions, or even dietary restrictions. The versatility of this dessert makes it perfect for experimentation, and no matter how you modify it, you’ll end up with a delightful treat.

Best Practices To Store Leftovers

Once you’ve enjoyed your Pear and Blueberry Galette, you’ll want to ensure that any leftovers stay fresh and delicious for later enjoyment. Here are some best practices for storing the galette so that you can savor it again:

1. Cool Completely Before Storing

   Always allow the galette to cool down completely at room temperature before storing it. If you store it while it’s still warm, the moisture from the fruit and the butter in the crust can make the pastry soggy, diminishing its quality.

2. Refrigerating Leftovers

   If you plan to store the galette for more than a day, it’s best to place it in the refrigerator. Wrap the galette loosely in plastic wrap or parchment paper, and then place it in an airtight container or on a plate covered with plastic wrap.

   This helps maintain the texture of the crust and keeps the fruit filling from drying out. The galette will stay fresh for about 2 to 3 days in the fridge.

3. Freezing Leftovers

   If you want to keep the galette for a longer period, freezing is a great option. You can freeze the galette either whole or in slices.

   Wrap the galette tightly in plastic wrap, then place it in a freezer-safe bag or airtight container to prevent freezer burn. To reheat, simply let it thaw in the refrigerator overnight, and then bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes to crisp up the crust. This way, it will taste almost as fresh as when it was first baked!.

4. Reheating for Best Results

   When reheating leftover galette, avoid using the microwave if you want to preserve the flaky texture of the crust. Instead, reheat it in the oven, as this will help the crust regain its crispiness.

   Preheat your oven to 350°F (175°C) and place the galette on a baking sheet. Bake it for 8-10 minutes, or until the crust is golden and the fruit is heated through.

5. Serving Leftovers

   When serving leftovers, consider giving it a little extra flair by dusting the galette with powdered sugar or adding a scoop of vanilla ice cream or a dollop of whipped cream. The galette may lose some of its initial warmth and texture when refrigerated, but a little reheating can restore its charm.

What Goes Well With Pear And Blueberry Galette

Mary Berry’s Pear and Blueberry Galette is delicious on its own, but pairing it with complementary flavors can create a truly memorable dessert experience. Here are some ideas for what goes well with this galette:

1. Whipped Cream or Crème Fraîche

   A simple and elegant accompaniment to the galette is a dollop of freshly whipped cream or crème fraîche. The light, airy texture of the whipped cream balances the richness of the galette, while the slight tang of crème fraîche adds a sophisticated contrast to the sweetness of the pears and blueberries.

2. Vanilla Ice Cream

   Nothing beats the classic pairing of warm pie and cold ice cream. A scoop of vanilla ice cream alongside the galette offers a delightful contrast in temperatures and textures. The creamy ice cream also complements the fruitiness of the galette, making each bite even more indulgent.

3. Custard

   A smooth, creamy custard, whether homemade or store-bought, can be a lovely addition to the galette. The rich, velvety custard pairs well with the tender pears and the burst of sweetness from the blueberries. You could make a classic English custard or try a lighter, eggless custard for a twist.

4. Cheese Pairings

   If you enjoy combining sweet and savory flavors, try pairing the galette with a mild cheese like mascarpone, goat cheese, or ricotta. These cheeses provide a smooth, creamy texture that complements the fruit filling. A drizzle of honey over the cheese can also elevate the pairing, creating a balanced contrast of sweetness and creaminess.

5. Tea or Coffee

   A warm cup of tea or coffee is the perfect beverage to accompany your galette. A light Earl Grey or chamomile tea can enhance the delicate flavors of the fruit, while a strong cup of coffee or espresso can provide a slightly bitter counterpoint to the sweetness of the dessert.

6. Berries or Fruit Compote

   While the galette already features pear and blueberry, fresh seasonal berries or a homemade fruit compote can be a delightful addition. Consider serving it with a side of fresh raspberries, strawberries, or even a berry compote to bring out the fruitiness and add another layer of flavor.

Conclusion

Mary Berry’s Pear and Blueberry Galette is a timeless dessert that is as versatile as it is delicious. Its rustic charm, combined with the sweet pears and tangy blueberries, creates a treat that’s perfect for any occasion, whether it’s a casual afternoon with friends or a special dinner celebration. With so many easy variations, from spiced versions to vegan alternatives, you can easily tailor the recipe to suit different tastes, dietary preferences, or seasonal fruits.

Storing leftovers is just as simple as the recipe itself. By refrigerating or freezing the galette with proper care, you can enjoy the dessert again without losing its fresh appeal. When serving, consider pairing the galette with whipped cream, ice cream, or even a cup of tea for a truly comforting experience.

No matter how you enjoy it or what you pair it with, the Pear and Blueberry Galette is a dessert that’s sure to impress with its delicious balance of flavors, satisfying textures, and effortless elegance.

FAQs

What Ingredients Are Needed For Mary Berry’s Pear And Blueberry Galette?

The main ingredients for Mary Berry’s pear and blueberry galette include pears, blueberries, puff pastry, sugar, lemon juice, butter, ground almonds, and a little egg wash for a golden finish. You will also need some flour for dusting and a pinch of salt.

Can I Use Frozen Blueberries For The Pear And Blueberry Galette?

Yes, you can use frozen blueberries for the galette. Just be sure to thaw and drain them thoroughly before using, as excess moisture can affect the texture of the galette.

What Type Of Pears Are Best For This Recipe?

For the pear and blueberry galette, firm pears such as Bosc, Anjou, or Conference work best, as they hold their shape and texture well when baked. Avoid overripe pears, as they may turn mushy.

How Do I Make Sure The Galette Crust Is Flaky?

To ensure the galette crust is flaky, handle the puff pastry as little as possible and keep it cold. If you’re using homemade dough, make sure to fold it properly to create the layers, and chill the dough before rolling it out to prevent the butter from melting too soon.

Can I Substitute The Puff Pastry With A Different Type Of Dough?

While puff pastry is traditionally used for its flaky texture, you could substitute it with a shortcrust pastry if you prefer. However, keep in mind that it will result in a different texture, less airy and crisp than puff pastry.

How Do I Prevent The Galette From Becoming Soggy?

To prevent sogginess, sprinkle a thin layer of ground almonds or breadcrumbs on the base of the pastry before adding the fruit filling. This will help absorb any excess moisture released from the pears and blueberries during baking.

What Is The Best Way To Serve Mary Berry’s Pear And Blueberry Galette?

The galette is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs wonderfully with a light dusting of powdered sugar for extra sweetness.

Can I Make Mary Berry’s Pear And Blueberry Galette Ahead Of Time?

Yes, you can prepare the galette in advance. You can assemble it and refrigerate it before baking, or bake it ahead and store it in an airtight container. To serve, simply reheat in the oven for a few minutes to restore its flakiness.

How Long Should I Bake Mary Berry’s Pear And Blueberry Galette?

Bake the galette at 400°F (200°C) for about 35-40 minutes, or until the pastry is golden brown and the fruit filling is bubbling. The exact time may vary depending on your oven, so keep an eye on it towards the end.

Can I Make The Galette With Other Fruits Besides Pears And Blueberries?

Absolutely!

Mary Berry’s pear and blueberry galette can be easily adapted with other fruits. Consider using apples, peaches, raspberries, or even a mix of different berries. Just keep in mind that the baking time may vary depending on the fruit’s moisture content.