Mary Berry Parmentier Potatoes Recipe [Tips & Tricks]

If you’re looking to elevate your side dish game, Mary Berry’s Parmentier Potatoes recipe is an absolute must-try!

These crispy, golden cubes of potato are roasted to perfection with the perfect balance of tender inside and crunchy outside, all thanks to her easy-to-follow method. The blend of garlic, rosemary, and a hint of olive oil takes these potatoes from simple to sensational. Whether you’re serving them with a hearty roast or a light salad, they’re sure to become your go-to recipe for impressing guests-or just treating yourself to something extra special!

Mary Berry Parmentier Potatoes Recipe

Ingredients Needed For Mary Berry’s Parmentier Potatoes

Mary Berry’s Parmentier Potatoes are an exquisite twist on the classic French dish, bringing a simple yet elegant touch to any meal. For this recipe, you’ll need a handful of carefully selected ingredients that come together harmoniously, resulting in tender, flavorful potatoes with crispy golden edges.

1. Potatoes (about 900g or 2 pounds): The star of the dish. Mary recommends using a waxy variety like Charlotte or Yukon Gold potatoes. These types hold their shape during cooking and lend a lovely smooth texture when baked. You can also experiment with other waxy varieties if these are not available.

2. Olive Oil (2-3 tablespoons): A good quality extra virgin olive oil adds richness and depth of flavor. The oil is essential for roasting the potatoes to a crispy, golden perfection. It also helps to bring out the natural sweetness of the potatoes as they cook.

3. Butter (2 tablespoons): Butter adds a creamy richness that enhances the flavor and helps the potatoes brown beautifully. The butter also gives the dish a luscious finish that complements the crispy edges.

4. Fresh Herbs (such as thyme or rosemary, about 1 tablespoon chopped): Herbs are crucial for bringing fresh, aromatic flavors. Thyme is a classic pairing, but rosemary works wonderfully as well, adding a hint of woodsy warmth that complements the earthy potatoes.

5. Garlic (2 cloves, finely minced): Garlic is a fantastic way to inject aromatic depth into the dish. As it cooks alongside the potatoes, it infuses them with a gentle, savory fragrance that elevates the entire meal.

6. Salt and Pepper (to taste): Simple seasonings, but essential. Freshly ground black pepper and a sprinkle of salt help to balance the flavors and bring out the natural sweetness of the potatoes. Be sure to season generously to ensure the potatoes have full flavor.

Equipment Needed For Mary Berry’s Parmentier Potatoes

The tools you’ll need for this recipe are straightforward and easy to use, ensuring that the cooking process remains as enjoyable as the final result.

1. Sharp Knife: A sharp knife is essential for cutting the potatoes into small, even cubes. Precision is important for uniform cooking, ensuring that all the pieces roast evenly and achieve the same crispness.

2. Chopping Board: A sturdy chopping board is necessary to create a stable surface while cutting your potatoes and herbs. Opt for one that’s easy to clean and has a good size to comfortably handle your ingredients.

3. Large Roasting Tin or Baking Dish: A large, shallow roasting tin or baking dish is ideal for ensuring that the potatoes have enough space to crisp up. If you overcrowd the potatoes, they will steam rather than roast, which prevents them from developing that signature crispy texture.

4. Large Spoon or Tongs: To toss the potatoes with oil and seasoning, a large spoon or tongs is a handy tool. It ensures that all of the potatoes are evenly coated in oil, butter, garlic, and herbs before roasting.

5. Oven: This is a given!

   The oven is where the magic happens, and you’ll need to preheat it to a high temperature (around 200°C or 400°F) to achieve those crispy, golden edges. Make sure to use the middle rack of the oven for the most even heat distribution.

6. Serving Dish: Once the Parmentier potatoes are roasted to perfection, a simple serving dish or platter will present them beautifully at the table. It’s all about showcasing those crispy, golden cubes!

How To Make Mary Berry’s Parmentier Potatoes

Making Mary Berry’s Parmentier Potatoes is straightforward, but it requires a little patience to get the perfect balance of crispy outside and soft, fluffy inside. Here’s a step-by-step guide to creating this delightful dish.

1. Preheat the Oven: Start by preheating your oven to 200°C (400°F), making sure it’s fully heated before you place your potatoes in. A hot oven is key to achieving a nice, crispy exterior.

2. Prepare the Potatoes: Wash and peel the potatoes. After peeling, cut them into small, evenly sized cubes, about 1-2 cm each. This helps them cook evenly and ensures that every piece gets a crisp edge.

3. Blanch the Potatoes: Place the cubed potatoes in a large saucepan and cover them with cold water. Add a pinch of salt, then bring the water to a boil. Once the water is boiling, reduce the heat and let the potatoes simmer for about 5-7 minutes until they are just tender but not fully cooked. This step helps to create a soft interior when roasted.

4. Drain and Dry: Once the potatoes are blanched, drain them in a colander and let them sit for a few minutes to dry off. This is an important step because removing excess moisture helps to achieve a crispier finish when roasting.

5. Season the Potatoes: Transfer the potatoes to a large roasting tin. Drizzle the olive oil and melted butter over the potatoes. Add the minced garlic, fresh herbs, and season with salt and pepper. Toss everything together to ensure the potatoes are evenly coated with the seasoning and fat.

6. Roast the Potatoes: Spread the potatoes out in a single layer in the roasting tin, ensuring they are not crowded. Roast them in the preheated oven for 30-40 minutes, turning them occasionally with a spoon or tongs to ensure they brown evenly on all sides. The potatoes should become golden and crispy with a soft interior.

7. Serve and Enjoy: Once the potatoes are perfectly roasted, remove them from the oven and transfer them to a serving dish. Garnish with additional fresh herbs if desired, and serve hot. These potatoes are a perfect side dish to complement roast meats, poultry, or a vegetarian main course.

Expert Tips For Perfect Parmentier Potatoes

To take your Parmentier potatoes to the next level, consider these expert tips:

1. Use Starchy Potatoes: Though waxy potatoes are the classic choice for Parmentier potatoes, using starchy varieties like Maris Piper can yield a different texture. They tend to become fluffier on the inside while still achieving a crispy exterior, offering a delightful contrast.

2. Crispier Potatoes: For extra crunch, after draining the blanched potatoes, gently shake them in the colander to roughen the edges. This creates more surface area for the oil to crisp up, resulting in even crunchier potatoes.

3. Add Parmesan for Extra Flavor: Grated Parmesan cheese can be sprinkled over the potatoes before roasting for a savory, cheesy crust. The cheese will melt and form a deliciously crisp layer around each potato cube.

4. Seasoning Variations: While garlic and fresh herbs are traditional, you can switch it up by adding a pinch of smoked paprika, cumin, or even a dash of cayenne pepper to introduce some heat. A squeeze of lemon juice after roasting adds brightness and freshness to the dish.

5. Toss with the Oil Before Blanching: Some chefs prefer to toss the raw cubed potatoes in the oil and seasonings before blanching them. This can help the flavors absorb more deeply into the potatoes, though it might make the final product slightly less crisp.

6. Don’t Overcrowd the Pan: Overcrowding the potatoes can lead to steaming rather than roasting, so make sure the pieces have enough room to crisp up. If necessary, use two roasting pans to spread them out evenly.

Mary Berry’s Parmentier Potatoes are a stunningly simple yet incredibly flavorful side dish that can elevate any meal. The combination of crispy edges and tender, fluffy interiors makes them an irresistible choice for everything from casual family dinners to elegant dinner parties.

With the right ingredients, some thoughtful preparation, and a few expert tips, you can create a dish that’s both comforting and impressive. Whether you stick with the classic garlic and herb seasoning or get creative with additional spices, these Parmentier potatoes are sure to become a favorite in your cooking repertoire. Enjoy!.

Easy Recipe Variations For Mary Berry’s Parmentier Potatoes

Mary Berry’s Parmentier Potatoes are a beloved classic in British kitchens, known for their crispy edges and fluffy interiors. However, what makes this dish truly special is its versatility.

You can easily adapt the recipe to cater to different tastes, dietary needs, or to incorporate seasonal ingredients. Here are some easy and creative variations you can try:.

1. Herbed Parmentier Potatoes

One of the simplest and most flavorful twists on Mary Berry’s original recipe is to infuse the potatoes with fresh herbs. Rosemary, thyme, sage, and even tarragon are perfect companions for the natural flavor of the potatoes.

To achieve this, simply add chopped herbs to the melted butter or olive oil before tossing it with the potatoes. The heat will help release the aromatic oils from the herbs, allowing them to coat the potatoes and infuse them with a delightful fragrance. You can also sprinkle the herbs over the potatoes halfway through roasting for an extra burst of freshness.

2. Garlic And Parmesan Parmentier Potatoes

For those who love bold flavors, a garlic and Parmesan variation is a winning option. Mince a few cloves of garlic and sauté them in the butter or oil until fragrant, then toss them with the cubed potatoes.

After the potatoes have roasted to golden perfection, sprinkle freshly grated Parmesan cheese over the top and return them to the oven for an additional 5 minutes to melt the cheese. The result is a crisp, cheesy outer layer with a rich and savory depth.

3. Spicy Parmentier Potatoes

If you prefer a bit of heat, you can introduce some spice to your Parmentier Potatoes. Incorporating chili flakes, smoked paprika, or even a touch of cayenne pepper can elevate the flavor profile.

For an even more intense kick, mix a dash of hot sauce or sriracha into the butter or oil before tossing the potatoes. This variation pairs beautifully with grilled meats or as part of a tapas spread.

4. Sweet Potato Parmentier Potatoes

For a healthier or more colorful twist, swap regular potatoes for sweet potatoes. The natural sweetness of sweet potatoes balances wonderfully with the savory elements of the dish, particularly if you add a bit of cinnamon or nutmeg for a fragrant twist.

Roasting sweet potatoes at a high temperature ensures they become tender and caramelized, offering a delightful contrast of textures and flavors. This variation works especially well with roasted chicken or pork.

5. Vegan Parmentier Potatoes

A vegan-friendly version of this dish is as easy as swapping the butter for olive oil or a plant-based butter substitute. To make it extra rich and flavorful, you could add nutritional yeast or a bit of vegan cheese for a cheesy taste. This version is perfect for those adhering to plant-based diets but craving the comforting texture and crispiness of traditional Parmentier Potatoes.

6. Parmentier Potatoes With Bacon And Onions

To add a meaty richness, why not toss in some crispy bacon bits or pancetta with your Parmentier Potatoes?

The salty, savory quality of bacon pairs wonderfully with the crispy potatoes. Additionally, caramelized onions add a sweet, mellow contrast that complements the dish perfectly. This hearty variation can stand alone as a meal or be a delicious side for any occasion.

Best Practices To Store Leftovers

There’s no doubt that Parmentier Potatoes are best enjoyed fresh out of the oven, but if you find yourself with leftovers, it’s important to store them properly to maintain their crispy texture and flavor. Here are some best practices for storing your Parmentier Potatoes:

1. Cooling And Storing

Once your Parmentier Potatoes have cooled to room temperature, transfer them to an airtight container. It’s important to allow them to cool down before sealing them in a container, as trapping steam while they’re still hot can lead to sogginess. Make sure to store them in a single layer if possible to preserve the crispy texture.

2. Refrigeration

Parmentier Potatoes can be stored in the refrigerator for up to 3-4 days. Although they’ll lose some of their crispiness over time, refrigerating them promptly helps maintain their flavor and texture. Be sure to avoid storing them for too long, as potatoes tend to become overly soft and mushy after a few days.

3. Reheating

The best way to reheat leftover Parmentier Potatoes is by using the oven or a stovetop pan. If you have an oven available, preheat it to about 180°C (350°F) and place the potatoes on a baking sheet.

Heat them for about 10-15 minutes or until they regain their crispy exterior. Alternatively, you can reheat them in a non-stick skillet over medium heat, stirring occasionally to ensure even heating and crisping.

4. Freezing (Optional)

If you’d like to store Parmentier Potatoes for a longer period, freezing is an option, though it may slightly affect their texture. To freeze, spread the cooked potatoes in a single layer on a baking sheet and freeze until firm.

Once frozen, transfer them to an airtight bag or container. They can be kept for up to a month. To reheat frozen Parmentier Potatoes, simply bake them directly from the freezer at a higher temperature, around 200°C (400°F), to help crisp them up again.

What Goes Well With Parmentier Potatoes

Parmentier Potatoes are a versatile side dish that pairs wonderfully with a wide range of main courses. Here are some ideas on what goes well with them:

1. Roast Meats

Whether it’s roast chicken, lamb, beef, or pork, Parmentier Potatoes complement the rich flavors of roasted meats beautifully. The crisp exterior and soft interior of the potatoes provide the perfect contrast to the juicy, tender meats. For extra depth, drizzle some of the meat’s pan juices over the potatoes before serving.

2. Grilled Or Pan-Seared Fish

Parmentier Potatoes also work brilliantly with fish. Think crispy skin salmon, grilled mackerel, or even a simple pan-seared trout. The potatoes’ lightness helps balance the richness of the fish, and a squeeze of lemon on both the potatoes and the fish enhances the dish’s freshness.

3. Vegetarian Dishes

For a vegetarian meal, Parmentier Potatoes can be paired with roasted vegetables like butternut squash, carrots, and Brussels sprouts. A simple green salad with a tangy vinaigrette or a creamy mushroom sauce can also make for a satisfying, well-rounded meal. You could even serve them alongside a vegetable quiche or a veggie-packed casserole for a hearty dish.

4. Egg Dishes

Parmentier Potatoes also work well with egg-based dishes. Try pairing them with a sunny-side-up egg, a poached egg, or an omelet. The combination of the crispy potatoes with the runny yolk makes for a comforting and satisfying meal.

5. Barbecue And Grilled Meats

For a summer vibe, serve Parmentier Potatoes alongside your favorite barbecue dishes, such as grilled sausages, ribs, or burgers. Their crispy texture and savory flavors complement the smoky, charred taste of grilled meats. Add a side of coleslaw or pickles to cut through the richness of the barbecue flavors.

Conclusion

Mary Berry’s Parmentier Potatoes are the epitome of a simple yet sophisticated dish. Their golden, crispy edges and soft, fluffy interiors make them a crowd-pleaser, and their versatility means they can be adapted to fit virtually any meal.

Whether you’re looking to tweak the recipe with new flavors, store leftovers properly, or find the perfect pairing for these delectable potatoes, the possibilities are endless. This dish is perfect for everyday dinners, holiday meals, and everything in between, ensuring it will always have a place in your culinary repertoire.

FAQs

What Are Parmentier Potatoes?

Parmentier potatoes are a classic French dish made by cutting potatoes into small cubes and roasting them in butter or oil until crispy. The recipe often includes flavoring ingredients like garlic, herbs, and sometimes shallots. Mary Berry’s version adds a delicious balance of crispy texture and savory flavor.

How Do You Make Mary Berry’s Parmentier Potatoes?

Mary Berry’s Parmentier potatoes recipe involves peeling and cutting potatoes into small cubes. These cubes are then tossed with olive oil, garlic, thyme, and seasoning before being roasted in the oven at a high temperature for around 30-40 minutes until golden and crispy.

What Type Of Potatoes Are Best For Parmentier Potatoes?

Waxy potatoes such as Charlotte or new potatoes are ideal for Parmentier potatoes as they hold their shape well during cooking. However, floury potatoes like Maris Piper can also be used for a fluffier texture inside.

Can I Make Mary Berry’s Parmentier Potatoes Ahead Of Time?

Yes, you can prepare the Parmentier potatoes ahead of time by cutting and seasoning the potatoes. Store them in an airtight container in the fridge for up to a day before roasting. However, for the best results, it’s recommended to roast them fresh.

How Can I Make Parmentier Potatoes Crispy?

To achieve crispy Parmentier potatoes, make sure the potatoes are cut into uniform cubes for even cooking. Toss them in a generous amount of oil or butter, and ensure the oven is preheated to a high temperature (around 200°C or 400°F). Turning the potatoes halfway through cooking helps to crisp them up on all sides.

Can I Use Herbs Other Than Thyme In Mary Berry’s Parmentier Potatoes Recipe?

Yes, you can experiment with different herbs. While thyme is a traditional choice, rosemary, parsley, or even sage can work well in Mary Berry’s Parmentier potatoes recipe. Just make sure to chop fresh herbs finely to release their flavors.

What Is The Ideal Cooking Temperature For Parmentier Potatoes?

The ideal temperature for roasting Parmentier potatoes is around 200°C (400°F). This ensures the potatoes cook through while becoming crisp and golden on the outside.

How Long Do You Roast Mary Berry’s Parmentier Potatoes?

Mary Berry’s Parmentier potatoes should be roasted for about 30 to 40 minutes, depending on the size of the potato cubes and your oven. Halfway through, it’s helpful to turn the potatoes for an even crispiness.

Can I Add Cheese To Mary Berry’s Parmentier Potatoes Recipe?

While Mary Berry’s recipe doesn’t traditionally include cheese, you can certainly add some grated cheese like Parmesan for an extra layer of flavor. Add the cheese in the last 5-10 minutes of roasting to prevent it from burning.

What Dishes Pair Well With Mary Berry’s Parmentier Potatoes?

Mary Berry’s Parmentier potatoes pair wonderfully with a variety of dishes. They go especially well with roasted meats like chicken, lamb, or beef, as well as with vegetables and a side salad. They also complement rich sauces like gravy or hollandaise.