Mary Berry Orange Tea Bread Recipe [Tips & Tricks]

If you’re looking for a simple yet delicious recipe that combines the warmth of freshly baked bread with the bright, zesty flavor of oranges, then Mary Berry’s Orange Tea Bread is a must-try!

This recipe is not only easy to follow, but it also creates a perfectly moist and fragrant loaf that’s ideal for afternoon tea or a snack. The subtle sweetness from the oranges paired with the comforting texture of the bread makes it a crowd-pleaser every time. Whether you’re a seasoned baker or just getting started, Mary Berry’s recipe guarantees great results and a satisfying treat for all ages.

Mary Berry Orange Tea Bread Recipe

Ingredients Needed

To make Mary Berry’s Orange Tea Bread, you’ll need a collection of carefully selected ingredients that combine to produce a moist, flavorful, and beautifully fragrant loaf. Here’s what you’ll need:

1. Dried Mixed Fruit (300g): A blend of raisins, currants, sultanas, or other dried fruits gives the bread a delightful sweetness and a soft texture. The dried fruit is soaked in hot tea to soften it, ensuring that it becomes plump and tender during baking.

2. Strong Black Tea (200ml): The rich, robust flavor of the tea infuses the dried fruit with warmth and depth, making it an essential ingredient. Use a good quality black tea, such as English Breakfast or Earl Grey, for the best results.

3. Self-Raising Flour (250g): Self-raising flour helps the bread rise without the need for extra leavening agents. Its fine texture ensures the bread comes out light and fluffy, providing a soft crumb.

4. Baking Powder (1 tsp): While self-raising flour is already leavened, a small amount of baking powder adds an extra lift, helping the bread rise evenly and giving it a light texture.

5. Caster Sugar (100g): This fine sugar dissolves easily, adding sweetness without altering the texture. It balances out the tartness of the orange zest and the slight bitterness of the tea.

6. Orange Zest (1 tablespoon): Freshly grated zest from an orange imparts a citrusy fragrance and flavor, which complements the sweetness of the fruit and deepens the overall taste of the bread.

7. Egg (1 large): The egg binds the ingredients together and adds moisture, ensuring the bread holds its shape while baking.

8. Margarine or Butter (50g): Fat is crucial in baking for providing moisture and tenderness. The margarine or butter adds richness and flavor to the loaf.

9. Pinch of Salt: A small amount of salt enhances all the other flavors and balances the sweetness, ensuring the bread isn’t overly sugary.

These ingredients, when combined thoughtfully, result in a tea bread that has a delicate yet satisfying texture, rich flavor, and a pleasing orange aroma.

Equipment Needed

Before you dive into the baking process, make sure you’ve got the necessary equipment on hand. Here’s what you’ll need to create Mary Berry’s Orange Tea Bread:

1. Loaf Tin (900g size): A standard loaf tin with a capacity of around 900g (or 2lb) is ideal for this recipe. It ensures the bread bakes evenly, providing that classic loaf shape. If you prefer, you can line the tin with parchment paper or grease it with butter to prevent the bread from sticking.

2. Mixing Bowl: You’ll need a large mixing bowl to combine the wet and dry ingredients. Opt for a bowl that’s big enough to comfortably mix all the ingredients without spilling.

3. Wooden Spoon or Spatula: For stirring the ingredients together, a wooden spoon or spatula works best. These utensils help gently fold in the fruit and dry ingredients without overmixing the batter, which could result in a denser loaf.

4. Grater for Orange Zest: A fine grater or zester is essential for getting the perfect amount of orange zest. You’ll want to be careful to only grate the outer skin, avoiding the bitter white pith underneath.

5. Measuring Cups and Spoons: Accurate measurements are key to successful baking. Ensure you have a set of measuring cups and spoons to get the quantities just right for flour, sugar, and other ingredients.

6. Tea Kettle or Saucepan: For steeping the dried fruit, you’ll need a way to boil water. A kettle or small saucepan works perfectly to heat the water before pouring it over the fruit.

7. Sifter (Optional): If you prefer, you can sift the dry ingredients, especially the flour, to ensure they’re well-aerated and lump-free. This step can help achieve a lighter loaf, but it’s not strictly necessary for this recipe.

With all these tools ready, you’ll be all set to get started on making the delicious bread.

How To Make Mary Berry’s Orange Tea Bread

Making Mary Berry’s Orange Tea Bread is a simple, enjoyable process that results in a fragrant, comforting loaf. Let’s walk through the steps.

1. Prepare The Fruit

Start by boiling the 200ml of strong black tea and pouring it over the 300g of dried mixed fruit. Stir well to ensure the fruit is completely soaked. Cover the bowl with a cloth or cling film and let it sit for about 30 minutes to allow the fruit to absorb the tea and soften.

2. Preheat Your Oven

While the fruit soaks, preheat your oven to 170°C (fan oven) or 190°C (standard oven), ensuring the temperature is just right for the bread to bake evenly. Grease and line your loaf tin to prevent the bread from sticking.

3. Mix The Wet Ingredients

Once the fruit is soaked and plumped up, add the softened margarine or butter, caster sugar, and egg to the bowl. Use a wooden spoon or spatula to mix everything together until smooth and well-combined.

4. Add Dry Ingredients

Next, sift together the self-raising flour, baking powder, and salt in a separate bowl. Gradually add this to the wet mixture, folding it in gently. Stir in the orange zest, which will give the bread its refreshing citrusy aroma.

5. Incorporate The Soaked Fruit

Once your batter is mixed, gently fold in the soaked fruit. Be careful not to overwork the mixture, as this could make the bread dense. The fruit should be evenly distributed throughout the batter.

6. Bake The Bread

Pour the mixture into the prepared loaf tin and level it out with a spatula. Place the tin in the oven and bake for about 1 hour to 1 hour 15 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown and firm to the touch.

7. Cool And Serve

Once baked, remove the loaf from the oven and allow it to cool in the tin for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing. This bread is best enjoyed when it’s slightly warm or at room temperature.

Expert Tips

To ensure that your Orange Tea Bread turns out perfect, here are some expert tips to keep in mind:

1. Choose the Right Tea: For the best flavor, opt for a good quality, strong black tea. Earl Grey adds a delightful hint of citrus that pairs well with the orange zest in the recipe, while English Breakfast gives a deep, robust flavor.

2. Soak the Fruit Well: Be patient and let the dried fruit soak for the full 30 minutes (or even longer if you have the time). This step is crucial because it prevents the fruit from absorbing moisture from the batter, ensuring the bread stays moist.

3. Don’t Overmix: Overmixing the batter can result in a dense loaf. Gently fold in the dry ingredients and fruit to maintain a light texture.

4. Flavor Variations: Feel free to experiment by adding other ingredients, like chopped nuts (e.g., walnuts or almonds) or dried citrus peel, to give the bread a unique twist.

5. Perfect Storage: Once baked, this bread keeps well for several days. Store it in an airtight container or wrap it in cling film to preserve its freshness. If you’re not going to eat it right away, freezing it is a great option.

Mary Berry’s Orange Tea Bread is a timeless, comforting recipe that brings together the perfect balance of flavors. The citrusy zing from the orange zest, combined with the richness of the dried fruit and the robustness of the black tea, creates a loaf that is not only delicious but also aromatic and satisfying. Whether you’re enjoying it with a cup of tea or sharing it with friends and family, this bread is sure to impress.

By following the simple steps and keeping in mind the expert tips, you’ll be able to create a loaf that’s soft, flavorful, and perfect for any occasion. It’s a perfect recipe for novice bakers and experienced pros alike, offering a taste of nostalgia with every bite. Enjoy baking and indulging in this delightful treat!

Easy Recipe Variations For Mary Berry’s Orange Tea Bread

Mary Berry’s Orange Tea Bread is a beloved recipe, with its zesty orange flavor and soft, moist crumb. However, one of the beauties of this dish is its versatility.

There are several easy ways to adjust the basic recipe to cater to personal preferences or to suit specific dietary needs. Here are some delightful variations to consider:.

1. Add Nuts and Seeds:
   To enhance the texture and flavor of the tea bread, consider adding chopped nuts like walnuts, pecans, or almonds. These additions provide a lovely crunch that complements the soft, tender crumb. For a more earthy touch, sprinkle in some chia seeds, sunflower seeds, or pumpkin seeds. The added crunch and richness will make every bite more satisfying.

2. Incorporate Dried Fruit:
   While Mary Berry’s original recipe calls for raisins, feel free to switch up the dried fruit mix to suit your tastes. Try adding dried apricots, cranberries, or figs for a unique twist. Chopped dates work beautifully, infusing the bread with their deep, caramel-like sweetness. For a more festive version, include a handful of mixed dried fruits like sultanas, currants, and golden raisins.

3. Infuse with Spices:
   A pinch of spice can elevate the flavor profile of your Orange Tea Bread. Cinnamon and nutmeg are perfect choices for warming notes. A dash of ground ginger or cardamom can also introduce a subtly spiced depth to the bread. If you want to try something a bit bolder, add a hint of allspice or cloves. The spices will infuse the bread with a cozy, comforting aroma.

4. Glaze or Frost:
   If you like your tea bread with a bit of extra sweetness, consider glazing it. A simple orange glaze-made by mixing powdered sugar with fresh orange juice-can be drizzled over the top for an extra layer of citrusy goodness. Alternatively, a light cream cheese frosting, infused with a touch of orange zest, can give the bread a decadent, indulgent finish.

5. Make It Vegan:
   For a plant-based version of Mary Berry’s Orange Tea Bread, swapping ingredients is straightforward. Instead of eggs, you can use a flaxseed meal mixed with water (1 tablespoon of flaxseed meal to 3 tablespoons of water). To replace butter, use vegan margarine or coconut oil. As for milk, almond milk or oat milk are perfect alternatives. This vegan version doesn’t sacrifice any of the flavor or texture and is a great option for those following a plant-based diet.

6. Zesty Orange Variations:
   For an even more intense orange flavor, you can increase the amount of zest in the recipe or include a little orange extract to really intensify the citrus kick. You can also play with the acidity by adding a splash of lemon juice alongside the orange juice to create a tangy contrast that brightens the flavor.

By incorporating some of these variations, you can easily transform Mary Berry’s Orange Tea Bread into something that suits your personal tastes or the occasion, whether it’s for a cozy afternoon tea or a celebratory gathering.

Best Practices To Store Leftovers

After enjoying a fresh slice of Orange Tea Bread, you might find yourself with some leftovers. Storing it properly ensures that the bread retains its soft texture and delicious flavor for several days. Here are the best practices for storing any leftovers:

1. Wrap It Well:
   The most important step in keeping your Orange Tea Bread fresh is ensuring that it’s properly wrapped to prevent it from drying out. Wrap the bread tightly in plastic wrap or aluminum foil, making sure no part of the bread is exposed to air. This helps maintain moisture while keeping it fresh for longer. If you have slices left, wrap them individually for easy access.

2. Store at Room Temperature:
   If you plan on finishing the bread within a few days, storing it at room temperature in an airtight container or wrapped in plastic is ideal. Place it in a cool, dry spot, away from direct sunlight and heat, as these factors can cause the bread to spoil faster. Typically, Orange Tea Bread can stay fresh at room temperature for up to 3-4 days.

3. Refrigeration:
   If you want to extend the life of the bread further, refrigeration is an option. However, keep in mind that refrigeration can sometimes cause the bread to dry out slightly. To prevent this, wrap the bread tightly in plastic wrap or place it in a sealed container before refrigerating. When you’re ready to eat it, let it come to room temperature or toast it lightly to restore some of its softness.

4. Freezing Leftovers:
   If you don’t think you’ll be able to finish the bread in time, freezing is an excellent way to preserve it. To freeze Orange Tea Bread, slice it into individual portions, wrap each slice in plastic wrap, and then place all the wrapped slices in a freezer bag or airtight container. When you’re ready to enjoy it again, you can either let the slices thaw at room temperature or heat them in the oven or microwave for a quick refresh. Orange Tea Bread can be stored in the freezer for up to 2-3 months.

5. Reheat Gently:
   If you’re reheating leftover tea bread, do so gently to avoid drying it out. A warm oven (around 300°F or 150°C) for about 10 minutes will help bring back the bread’s softness and enhance its flavor. Alternatively, you can microwave individual slices for 15-20 seconds to warm them through.

By following these best practices, your leftover Orange Tea Bread will stay delicious and moist for several days or even weeks, so you can enjoy it at your leisure.

What Goes Well With Orange Tea Bread

Orange Tea Bread, with its soft crumb and bright citrus flavor, pairs wonderfully with various accompaniments that enhance its sweet and slightly tangy taste. Here are some suggestions for what goes best with this delightful treat:

1. Fresh Fruit and Berries:
   Fresh fruit is a natural companion to Orange Tea Bread, especially fruits that have a slightly tart edge. Sliced strawberries, raspberries, or blackberries balance the sweetness of the bread with their refreshing acidity. For a tropical twist, pair it with sliced kiwi, mango, or even pineapple. The fruity contrast creates a well-rounded taste experience that makes the bread feel even more indulgent.

2. Clotted Cream or Whipped Cream:
   For a more indulgent treat, serve your Orange Tea Bread with clotted cream or freshly whipped cream. The creamy richness complements the light, airy texture of the bread and adds a luxurious mouthfeel. A light drizzle of honey over the cream can further enhance the flavor profile, giving the bread a delicate sweetness.

3. Cheese:
   Although it may sound unconventional, cheese pairs wonderfully with Orange Tea Bread. A mild, creamy cheese such as mascarpone or cream cheese brings out the citrusy notes of the bread while providing a smooth texture. For a savory contrast, a slice of aged cheddar or a mild goat cheese works well with the sweetness of the orange, offering a balance of flavors that works surprisingly well together.

4. Tea or Coffee:
   Since Orange Tea Bread is traditionally served with tea, it naturally pairs well with various teas. A strong English breakfast tea or Earl Grey with its bergamot notes complements the orange flavor beautifully. If you’re more of a coffee drinker, opt for a mild roast or a cappuccino, as the richness of the coffee enhances the bread’s sweetness. For a more indulgent drink pairing, a frothy chai latte or a caramel macchiato can elevate the experience.

5. Yogurt and Honey:
   For a lighter option, serve the bread with a side of thick Greek yogurt and a drizzle of honey. The tartness of the yogurt cuts through the sweetness of the bread, while the honey adds an additional layer of sweetness that ties the dish together. You can even add some chopped nuts or granola for extra crunch.

6. Chocolate or Nut Butters:
   For those with a sweet tooth, chocolate works wonders with Orange Tea Bread. Spread a little Nutella, almond butter, or peanut butter over a slice for a decadent treat. If you prefer, a few pieces of dark chocolate on the side or even a drizzle of melted chocolate will enhance the flavor of the bread while adding a rich contrast to the citrusy zest.

Conclusion

Mary Berry’s Orange Tea Bread is a versatile and delightful treat that blends the bright, refreshing flavor of orange with a soft, moist texture. Whether you’re making the classic version or experimenting with variations like adding nuts, dried fruit, or spices, the recipe can be customized to suit any occasion.

The bread is equally suited for a cozy afternoon tea or a light breakfast, and with proper storage, you can enjoy it for days to come. Its versatility doesn’t end with just the recipe-pairing it with fresh fruit, clotted cream, or even coffee can elevate the experience, making it a crowd-pleaser at any time of day. So go ahead, experiment with different ingredients, and enjoy the perfect balance of sweet and citrusy flavors with every bite of this deliciously easy-to-make Orange Tea Bread.

FAQs

What Are The Key Ingredients In Mary Berry’s Orange Tea Bread Recipe?

The key ingredients in Mary Berry’s orange tea bread recipe include self-raising flour, butter, sugar, eggs, orange juice, orange zest, and dried fruit such as sultanas or raisins. You will also need a small amount of milk to bring the mixture together and a pinch of salt for seasoning.

How Long Should I Soak The Dried Fruit For Mary Berry’s Orange Tea Bread?

For the best results, you should soak the dried fruit in hot tea for at least 30 minutes before starting the recipe. This helps to soften the fruit and infuses it with additional flavor, enhancing the overall taste of the bread.

Can I Use Different Types Of Dried Fruit In Mary Berry’s Orange Tea Bread?

Yes, you can use a variety of dried fruits in the recipe. Common alternatives include currants, raisins, cranberries, or a mix of dried fruit. Just keep in mind that different fruits may affect the texture and flavor slightly, but they will still work well in the recipe.

What Type Of Flour Is Used In Mary Berry’s Orange Tea Bread Recipe?

Mary Berry’s orange tea bread recipe uses self-raising flour. This flour is essential as it helps the bread rise during baking. If you don’t have self-raising flour, you can substitute it by using plain flour and adding baking powder.

Do I Need To Prepare The Orange Zest Before Adding It To The Recipe?

Yes, the orange zest needs to be finely grated before adding it to the recipe. You can use a microplane or a fine grater to get a fine zest, which will give the bread a lovely citrus aroma and flavor.

Can I Make Mary Berry’s Orange Tea Bread Without Eggs?

While eggs are an important ingredient for binding and providing structure to the bread, you can try an egg substitute if needed. For example, you can use a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a commercial egg replacer.

How Long Does Mary Berry’s Orange Tea Bread Need To Bake?

The baking time for Mary Berry’s orange tea bread is typically around 1 hour to 1 hour 15 minutes at 160°C (320°F) in a fan oven, or 180°C (350°F) in a conventional oven. The bread should be golden brown and a skewer should come out clean when inserted into the center.

How Should I Store Mary Berry’s Orange Tea Bread?

After baking, allow the bread to cool completely on a wire rack. Once cooled, wrap the tea bread in cling film or store it in an airtight container.

It can be kept for up to 3-4 days at room temperature. For longer storage, it can be frozen for up to 3 months.

Can I Freeze Mary Berry’s Orange Tea Bread?

Yes, you can freeze Mary Berry’s orange tea bread. Once completely cooled, wrap it tightly in cling film and then in aluminum foil before freezing. To defrost, simply leave it at room temperature for several hours or overnight.

Can I Add Spices Like Cinnamon Or Nutmeg To Mary Berry’s Orange Tea Bread?

Yes, you can add a pinch of ground cinnamon or nutmeg to the recipe for an extra layer of flavor. These spices complement the orange zest and dried fruit very well, giving the bread a cozy, spiced aroma.