Mary Berry Mixed Bean And Red Pepper Chilli Recipe [Tips & Tricks]

If you’re looking for a cozy, hearty meal that’s bursting with flavor and goodness, Mary Berry’s Mixed Bean and Red Pepper Chilli is definitely worth a try!

This recipe brings together a colorful mix of beans, vibrant red peppers, and an array of spices to create a satisfying dish that’s both healthy and comforting. Perfect for any time of year, it’s a great option whether you’re cooking for yourself or feeding a crowd. Plus, it’s so easy to whip up and can be customized to suit your taste preferences – what’s not to love?

Mary Berry Mixed Bean And Red Pepper Chilli Recipe

Ingredients Needed

To create Mary Berry’s delicious Mixed Bean and Red Pepper Chilli, you’ll need a variety of ingredients that combine to form a hearty, flavorful dish. This vegetarian-friendly recipe is packed with vibrant vegetables, beans, and a rich array of spices that will fill your kitchen with mouth-watering aromas. Here’s what you’ll need to gather:

• Mixed Beans: A mix of beans, such as kidney beans, chickpeas, and black beans, provides the hearty base for this dish. They offer a satisfying texture and are full of protein and fiber, making the chili not only tasty but also nutritious.
• Red Bell Peppers: The sweet, smoky flavor of red bell peppers adds depth to the dish and balances out the earthiness of the beans. You’ll need about two medium peppers, diced into bite-sized pieces.
• Onions: Two medium onions, chopped finely, are essential to build the base of the chili. They offer a natural sweetness that complements the spices and other vegetables.
• Garlic: A few cloves of garlic (around 3-4) will provide a wonderful aromatic kick that helps elevate the dish’s flavor.
• Chopped Tomatoes: A couple of cans of chopped tomatoes (around 400g each) bring a tangy, acidic element to the chili, cutting through the richness of the beans and adding depth to the sauce.
• Tomato Purée: This thickens the sauce and intensifies the tomato flavor, creating a smooth, velvety consistency in the chili.
• Vegetable Stock: A cup or so of vegetable stock is needed to add moisture and flavor to the dish. It helps bring all the components together and ensures that the chili isn’t too dry.
• Chili Powder: A key ingredient for heat, chili powder will give the dish its signature spiciness. Adjust the amount based on your spice tolerance, but a couple of teaspoons should offer a pleasant kick.
• Ground Cumin: This spice provides an earthy, smoky flavor that balances the heat from the chili powder. Cumin is a classic component in chili recipes, adding warmth and complexity.
• Paprika: Whether you use sweet or smoked paprika, this spice enhances the chili with a mild smokiness that complements the red peppers and beans.
• Olive Oil: For sautéing the onions, garlic, and peppers, olive oil is the ideal choice. It adds richness and helps bring out the flavors of the vegetables.
• Salt and Pepper: Basic seasonings, but crucial for adjusting the overall flavor balance to your taste.
• Fresh Coriander: A handful of fresh cilantro (coriander) leaves is the perfect garnish for your chili, providing a burst of fresh flavor and color.

This combination of ingredients ensures that each spoonful of the chili is rich in texture and flavor, balancing heat, smokiness, sweetness, and acidity in perfect harmony.

Equipment Needed

To make Mary Berry’s Mixed Bean and Red Pepper Chilli, you’ll need some essential kitchen equipment. Having the right tools on hand will make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Large Pot or Dutch Oven: This is the perfect vessel for simmering the chili. It allows the flavors to meld together while providing enough space for all the ingredients. A heavy-bottomed pot will prevent the chili from burning and help maintain an even heat throughout.
• Wooden Spoon: A sturdy wooden spoon is great for stirring the ingredients, ensuring they don’t stick to the bottom of the pot, and making sure everything is evenly distributed.
• Sharp Knife: You’ll need a sharp knife for chopping the vegetables-onions, garlic, peppers, and herbs. A good knife will make the prep work easier and safer.
• Chopping Board: A solid chopping board will give you a stable surface for dicing your vegetables and herbs. Ideally, have one for vegetables and another for meat (if you plan to use different boards).
• Can Opener: For opening the cans of chopped tomatoes and beans, a reliable can opener is essential.
• Measuring Spoons: For precise amounts of chili powder, cumin, and other spices, measuring spoons will help ensure the right flavor balance.
• Lid for the Pot: A lid helps retain heat and moisture while the chili simmers, ensuring that all the ingredients cook evenly and absorb the flavors.
• Serving Bowls: Once your chili is ready, you’ll need bowls to serve it in. Depending on your preferences, you might want larger bowls for a generous portion.

These simple tools will allow you to cook this chili with ease and confidence, ensuring that all the flavors are blended perfectly for a delicious meal.

How To Make Mary Berry’s Mixed Bean And Red Pepper Chilli

1. Prepare the Ingredients: Start by chopping the onions, garlic, and red bell peppers into small pieces. Rinse and drain the mixed beans in a colander. Set all your ingredients aside in separate bowls for easy access.

2. Cook the Vegetables: Heat a generous amount of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onions and garlic and sauté for about 5-7 minutes, or until they become soft and translucent. Stir occasionally to prevent burning.

3. Add the Peppers: Once the onions and garlic are soft, add the diced red bell peppers to the pot. Sauté the peppers for another 5 minutes, allowing them to soften and release their sweet aroma.

4. Incorporate the Spices: Sprinkle the chili powder, ground cumin, and paprika into the pot. Stir well to coat the vegetables evenly with the spices, allowing the heat from the pan to bring out the full flavors of the spices. Let them cook for a minute or two, stirring constantly.

5. Add the Tomatoes and Beans: Pour in the chopped tomatoes and tomato purée, stirring everything together. Then, add the mixed beans, along with the vegetable stock. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.

6. Simmer the Chili: Cover the pot with a lid and let the chili simmer on low heat for about 30-40 minutes. Stir occasionally to ensure the chili doesn’t stick to the bottom of the pot. During this time, the flavors will meld, and the chili will thicken to a rich consistency.

7. Taste and Adjust Seasoning: After the chili has simmered, taste it and adjust the seasoning as needed. If you prefer a spicier kick, you can add extra chili powder or even a pinch of cayenne pepper.

8. Serve and Garnish: Once the chili has reached the desired consistency and flavor, serve it in bowls. Garnish with freshly chopped coriander for a burst of freshness and color.

Serve the chili hot, either on its own or with accompaniments like rice, tortilla chips, sour cream, or even grated cheese.

Expert Tips

1. Let it Rest: Like many stews and chilis, this dish often tastes even better the next day! Let the chili sit for a few hours or overnight in the fridge to allow the flavors to develop further.
2. Customization: Feel free to adjust the mix of beans based on your preferences. You could add more chickpeas for a slightly sweeter taste, or use black beans for a deeper, earthier flavor.
3. Spice Level: If you like your chili on the milder side, start with a smaller amount of chili powder and taste as you go. You can always add more heat later, but you can’t take it away once it’s in there.
4. Add More Vegetables: For extra texture and nutrition, consider adding other vegetables such as zucchini, carrots, or even corn kernels.
5. Top it Off: Add a dollop of sour cream, a sprinkle of shredded cheese, or a few slices of avocado to elevate the dish and add creaminess that contrasts beautifully with the chili’s spiciness.

Mary Berry’s Mixed Bean and Red Pepper Chilli is a wonderfully versatile dish that not only delivers on flavor but also offers a warm, comforting experience. This recipe is ideal for vegetarians, but even meat lovers will appreciate its hearty, satisfying qualities. With its balance of spices, vibrant vegetables, and a variety of beans, this chili is the perfect weeknight dinner or meal prep option.

It’s easy to make, customizable to your tastes, and offers a healthy alternative to traditional chili recipes. Plus, with the option to make it ahead of time, it’s a dish that can fit seamlessly into busy schedules while still being full of rich, flavorful satisfaction. Whether you enjoy it on its own or with your favorite toppings, Mary Berry’s Mixed Bean and Red Pepper Chili is sure to be a hit at the dinner table.

Easy Recipe Variations For Mary Berry’s Mixed Bean And Red Pepper Chilli

Mary Berry’s Mixed Bean and Red Pepper Chilli is a comforting, hearty dish that can easily be adapted to fit your personal tastes or dietary needs. Here are a few easy recipe variations that can elevate the dish or give it a unique twist:

1. Add Extra Veggies:
If you’re looking to pack in more nutrients, consider adding a variety of vegetables to the chilli. Carrots, zucchini, sweet potatoes, or even butternut squash can work wonderfully in this dish. Chop them into small pieces so they cook through evenly with the beans and peppers. The sweetness from the carrots or squash complements the earthy depth of the beans, balancing the spices beautifully.

2. Spice It Up:
Mary Berry’s recipe strikes a good balance of warmth, but if you’re craving more heat, feel free to dial it up. You can add finely chopped fresh chillies like jalapeños or bird’s eye chillies, or experiment with different chilli powders such as chipotle or smoked paprika for a smoky kick. A touch of cayenne pepper will also bring an extra layer of heat, if that’s what you prefer.

3. Swap the Beans:
While Mary’s recipe uses mixed beans, you can swap them out depending on what you have in your pantry. Black beans, kidney beans, or pinto beans are all great alternatives. Chickpeas also make a tasty addition or replacement, adding a nutty flavour and texture to the chilli. Using a variety of beans or one type, depending on your preference, will change the flavour and texture, creating a new experience with every batch.

4. Add Protein:
For those looking to incorporate a bit of animal protein into the dish, you can add cooked chicken, turkey, or lean ground beef. For a vegetarian option, tempeh or tofu works wonderfully as they absorb the flavours of the sauce and contribute a hearty texture. If you’re feeling adventurous, consider adding a few slices of chorizo for an extra layer of richness and spice.

5. Top it Off:
The toppings for your chilli can transform the whole dish. While sour cream and grated cheese are classics, you can experiment with different toppings like a dollop of guacamole for creaminess or a sprinkle of fresh cilantro or parsley for a burst of fresh flavour. A squeeze of lime juice adds a refreshing tang that cuts through the richness of the chilli.

Best Practices To Store Leftovers

Chilli is a dish that often tastes even better the day after, as the flavours meld and intensify. To make the most of your leftovers, it’s essential to store them properly.

1. Cool the Chilli Before Storing:
Allow the chilli to cool to room temperature before transferring it to an airtight container. This prevents condensation from forming inside the container, which can make the chilli watery and less flavorful. Never leave the chilli out at room temperature for more than two hours to prevent any bacterial growth.

2. Use Airtight Containers:
For the best results, store your leftover chilli in a BPA-free airtight plastic or glass container. This keeps the air out, preserving the flavour and preventing freezer burn if you decide to freeze it. Be sure to leave some space at the top of the container to allow for any expansion if you are freezing the chilli.

3. Refrigeration:
Leftover chilli can be stored in the fridge for up to 3-4 days. Simply reheat it on the stove over low heat or in the microwave, stirring occasionally to ensure it heats evenly. If you find it’s gotten a bit thick during storage, add a splash of water or vegetable broth to loosen it up as it heats.

4. Freezing Leftovers:
Chilli freezes exceptionally well, making it an ideal meal to prep ahead of time. Portion out your leftovers into smaller containers or freezer bags (labelled with the date, of course) and freeze them for up to 3 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight and reheat. For an even quicker option, you can microwave it directly from frozen, though it may take a bit longer to warm through.

5. Reheating Tips:
When reheating chilli, do so gently to avoid overcooking. If using the stove, simmer the chilli over low heat, stirring occasionally. For a microwave, cover the bowl loosely with a microwave-safe lid or paper towel to allow steam to escape and prevent splatters. Always check the temperature thoroughly, ensuring it’s piping hot throughout before serving.

What Goes Well With Mixed Bean And Red Pepper Chilli

Mixed Bean and Red Pepper Chilli is a versatile dish that pairs beautifully with a wide range of sides, making it a perfect meal for any occasion. Here are some great accompaniments to consider:

1. Rice:
Rice is an excellent staple to serve alongside chilli. The subtle, fluffy texture of white or brown rice soaks up the rich, spicy sauce, making every bite even more satisfying. You could also try quinoa or couscous for a lighter, gluten-free option. For a twist, serve it over cilantro-lime rice, which adds a zesty kick that pairs perfectly with the chilli’s robust flavours.

2. Warm, Crusty Bread:
A thick slice of warm, crusty bread or a loaf of cornbread is perfect for scooping up that delicious chilli. The bread’s texture contrasts nicely with the smoothness of the beans and the slightly charred taste of the peppers. You could opt for a rustic baguette, a loaf of sourdough, or even serve the chilli with garlic bread for an extra punch of flavour.

3. Salad:
A light and fresh salad offers a perfect contrast to the richness of the chilli. A simple green salad with mixed leaves, avocado, and a citrusy dressing provides a refreshing balance. If you want to add more texture, consider a corn and tomato salad or even a tangy coleslaw for some crunch. The acidity and freshness will cut through the spiciness and provide a well-rounded meal.

4. Tortilla Chips or Nachos:
For a fun, casual meal, serve your chilli with crispy tortilla chips or loaded nachos. The saltiness of the chips combined with the warmth and spice of the chilli creates a delightful contrast in both taste and texture. You can even sprinkle some cheese over the nachos and melt it for an extra indulgent treat.

5. Toppings Galore:
Toppings can enhance your chilli and offer a variety of textures and flavours. Consider grated cheddar cheese, a dollop of sour cream or Greek yogurt, sliced jalapeños, chopped cilantro, or a sprinkle of crushed tortilla chips. Avocado or guacamole adds a creamy richness, while a squeeze of fresh lime juice provides a zesty contrast that brightens the dish.

Conclusion

Mary Berry’s Mixed Bean and Red Pepper Chilli is a wonderful, versatile dish that’s perfect for any occasion. Whether you’re preparing it for a cozy weeknight dinner or serving it at a gathering, the recipe offers countless ways to tailor the flavour and make it your own. With easy variations to suit all tastes and dietary preferences, you can adapt the chilli to fit what’s in season, what’s in your pantry, or simply what you’re in the mood for. Pair it with the right sides and toppings to create a satisfying, complete meal. And when you have leftovers (which you’ll undoubtedly want), proper storage techniques ensure that your chilli will stay fresh, ready to be enjoyed for days to come. Whether you’re reheating a portion or making a big batch to freeze, this dish will never disappoint. It’s comfort in a bowl – perfect for warming both the body and soul.

FAQs

What Are The Key Ingredients In Mary Berry’s Mixed Bean And Red Pepper Chilli Recipe?

The key ingredients in Mary Berry’s mixed bean and red pepper chilli recipe include mixed beans (such as kidney beans, black beans, and chickpeas), red peppers, onions, garlic, tomatoes, and a selection of spices like cumin, paprika, and chili powder. It’s a flavorful vegetarian chilli packed with protein and vegetables.

Can I Substitute The Mixed Beans In The Recipe?

Yes, you can substitute the mixed beans with other beans of your choice, such as pinto beans, cannellini beans, or navy beans. However, mixed beans offer a variety of textures and flavors that enhance the overall dish.

Is This Recipe Suitable For Vegans?

Yes, Mary Berry’s mixed bean and red pepper chilli is naturally vegan, as it does not contain any animal products. It’s a hearty, plant-based meal full of flavor and nutrients.

How Spicy Is Mary Berry’s Mixed Bean And Red Pepper Chilli?

The spiciness of the chilli is mild to medium, depending on how much chili powder or fresh chili you add to the recipe. You can adjust the heat level by adding more or less chili according to your taste preferences.

Can I Make Mary Berry’s Mixed Bean And Red Pepper Chilli Ahead Of Time?

Yes, this chilli can be made ahead of time and actually tastes better when left to sit for a few hours or even a day. It allows the flavors to develop further. Store it in an airtight container in the fridge and reheat when ready to serve.

How Long Does Mary Berry’s Mixed Bean And Red Pepper Chilli Take To Cook?

The total cooking time for Mary Berry’s mixed bean and red pepper chilli is approximately 40-45 minutes. This includes sautéing the vegetables and simmering the beans and spices to develop the flavors.

Can I Freeze Mary Berry’s Mixed Bean And Red Pepper Chilli?

Yes, this chilli freezes very well. Once cooled, transfer it to an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to eat, defrost it overnight in the fridge and reheat thoroughly.

What Can I Serve With Mary Berry’s Mixed Bean And Red Pepper Chilli?

Mary Berry’s mixed bean and red pepper chilli pairs well with rice, quinoa, or cornbread. It can also be served with tortilla chips, a dollop of sour cream, or topped with fresh cilantro and avocado for extra flavor.

How Can I Make Mary Berry’s Mixed Bean And Red Pepper Chilli Spicier?

To make the chilli spicier, you can add extra chili powder, fresh chopped chilies (such as jalapeños or red chili peppers), or a pinch of cayenne pepper. Adjust the amount based on your spice tolerance.

Is It Possible To Add Meat To Mary Berry’s Mixed Bean And Red Pepper Chilli Recipe?

Yes, if you prefer a non-vegetarian version, you can add ground beef, chicken, or turkey. Simply brown the meat before adding the vegetables and beans to the pot. However, the recipe is designed to be a delicious meatless option.