Mary Berry Millionaires Shortbread Recipe [Tips & Tricks]

If you’ve ever craved a decadent, indulgent treat that strikes the perfect balance between rich caramel, buttery shortbread, and a touch of chocolate, then you absolutely have to try Mary Berry’s Millionaires Shortbread recipe. It’s a foolproof classic that takes simple ingredients and transforms them into a luxurious, melt-in-your-mouth dessert.

Whether you’re looking to impress guests at a party or simply treat yourself, this recipe guarantees a sweet bite that’s both easy to make and irresistibly delicious. Trust Mary Berry’s expertise, and your taste buds will thank you!.

Mary Berry Millionaires Shortbread Recipe

Ingredients Needed

To craft Mary Berry’s famous Millionaire’s Shortbread, you’ll need a mix of simple yet indulgent ingredients that come together to create layers of delightful sweetness, buttery crunch, and a silky, melt-in-your-mouth finish. Let’s break them down:

For The Shortbread Base

• Butter: The cornerstone of any shortbread, butter provides richness and creates that melt-in-your-mouth crumbly texture. Ideally, use unsalted butter so you can control the salt levels in your recipe.
• Plain flour: This forms the structure of your shortbread, giving it a firm yet tender consistency. You’ll want to sift the flour to prevent clumping and ensure an even texture.
• Caster sugar: A finer sugar than granulated, caster sugar dissolves quickly into the butter, helping create a smoother, more delicate shortbread.
• Cornflour: This is the secret ingredient that makes your shortbread even lighter and more crumbly. It helps reduce the density of the flour, making your shortbread base melt effortlessly in your mouth.

For The Caramel Layer

• Butter: Again, butter is key here, helping create a smooth, rich caramel that’s both creamy and thick without being too sticky or hard.
• Golden syrup: This brings the sweetness and the rich, warm flavor that defines the caramel. Golden syrup has a deep, toasty sweetness that isn’t overly sugary.
• Sweetened condensed milk: The magic behind the creamy caramel, condensed milk brings a smooth consistency and a sweet, milky flavor that balances the richness of the butter.
• Dark brown sugar: Dark brown sugar lends a deep, molasses-like flavor to the caramel, providing complexity and a slight bitterness to contrast with the sweet base.

For The Chocolate Topping

• Dark chocolate: The crowning glory of Millionaire’s Shortbread, dark chocolate adds a bittersweet contrast to the caramel layer. Mary Berry typically uses high-quality dark chocolate (around 70% cocoa) for a deep, intense flavor that pairs beautifully with the sweetness of the caramel and shortbread.
• Butter: A small amount of butter is sometimes added to the chocolate to make it smoother, helping it melt evenly over the caramel layer without becoming too thick or gloopy.

Equipment Needed

For this recipe, while it’s relatively straightforward, you’ll need some basic kitchen equipment to get everything just right. Here’s what you’ll need to gather:

• Baking tin: A square or rectangular tin works best, typically around 20cm (8 inches). It needs to be lined with baking parchment or a reusable baking mat to prevent the shortbread from sticking.
• Mixing bowls: You’ll need at least two mixing bowls, one for the shortbread base and another for the caramel. Ideally, use a large enough bowl for each mixture to ensure there’s plenty of room for whisking and stirring.
• Saucepan: For the caramel, a medium-sized saucepan will be necessary to melt the butter, golden syrup, sugar, and condensed milk. Using a non-stick saucepan is ideal to prevent the caramel from burning or sticking.
• Whisk or wooden spoon: To mix and stir both the shortbread dough and the caramel, a wooden spoon or a hand whisk is helpful. A whisk works wonders for the shortbread base, while a wooden spoon is perfect for stirring the caramel to prevent burning.
• Spatula: A silicone spatula comes in handy for scraping down the sides of the bowl to ensure all ingredients are fully incorporated, especially when you’re making the caramel layer.
• Chopping board and knife: If you’re cutting the chocolate into chunks, a chopping board and a sharp knife will help you break the chocolate into smaller, manageable pieces.
• Cooling rack: Once the Millionaire’s Shortbread is assembled, a cooling rack is essential for letting it set and cool evenly, especially when you’re working with melted chocolate.

How To Make Mary Berry’s Millionaires Shortbread

Mary Berry’s Millionaire’s Shortbread is a wonderful combination of simple ingredients and a multi-layered technique. Here’s a step-by-step guide to help you craft this decadent treat:

1. Prepare The Shortbread Base

Start by preheating your oven to 160°C (140°C fan) or 325°F (fan oven). Then, grease your baking tin and line it with baking parchment.

In a large mixing bowl, combine the butter, sugar, plain flour, and cornflour. Using your hands or a pastry cutter, work the butter into the dry ingredients until it resembles breadcrumbs.

Press this mixture into the bottom of your tin, ensuring it’s compact and even. Bake for 20-25 minutes, or until the base turns golden and crisp. Let it cool completely while you prepare the caramel layer.

2. Make The Caramel

In a medium saucepan, melt the butter, brown sugar, and golden syrup over a low heat. Stir continuously until the sugar dissolves, and the mixture starts to simmer.

Add the sweetened condensed milk, and continue stirring until the caramel thickens and reaches a golden-brown color. This should take about 5-7 minutes.

Once thickened, pour the caramel over your cooled shortbread base, spreading it out evenly with a spatula. Allow the caramel to set for at least 30 minutes.

3. Prepare The Chocolate Topping

Once the caramel layer has set, melt the dark chocolate (and butter, if using) in a heatproof bowl over a pan of simmering water (double boiler method), or in the microwave in short bursts, stirring every 20 seconds. Once smooth, pour the melted chocolate over the caramel layer.

Use a spatula to spread the chocolate evenly, covering the caramel completely. Allow the chocolate to set at room temperature, or refrigerate for a firmer texture.

4. Cutting And Serving

Once the chocolate topping is fully set, remove the shortbread from the tin and carefully cut it into squares or bars. Use a sharp knife for clean, even cuts. Serve immediately or store in an airtight container for up to a week.

Expert Tips

• Ensure a uniform shortbread base: Pressing the shortbread mixture into the tin should be done firmly, but without overworking the dough. This prevents any air pockets from forming and ensures the base is evenly baked.
• Cook the caramel slowly: When making the caramel, it’s essential to cook it slowly and stir constantly. This prevents the sugar from burning and ensures the caramel develops a smooth, glossy texture.
• Tempering the chocolate: If you want a glossy finish on your chocolate, tempering it might be a good option. To do so, melt two-thirds of the chocolate, then add the remaining third, stirring until smooth. This gives the chocolate a professional, glossy sheen.
• Allow each layer to set properly: Don’t rush through the layers. Make sure the shortbread base is fully cooled before adding the caramel, and the caramel is set before pouring on the chocolate. This ensures the layers hold together when sliced.
• Customize your chocolate topping: While dark chocolate is traditional, feel free to experiment with milk or white chocolate for a different flavor. You can also sprinkle some sea salt over the chocolate before it sets for an extra touch of flavor.

Mary Berry’s Millionaire’s Shortbread is the epitome of indulgence, with its irresistible layers of buttery shortbread, rich caramel, and glossy chocolate. Each bite delivers a perfect balance of textures, from the crumbly base to the smooth caramel, and the satisfying snap of the chocolate topping.

Though it requires a little patience to prepare, the result is well worth the effort. Whether you’re baking for a special occasion or simply treating yourself to a homemade indulgence, this recipe is guaranteed to impress.

With the right ingredients, a bit of attention to detail, and some expert tips, you’ll be able to create a batch of Millionaire’s Shortbread that rivals any bakery’s offering. Enjoy the process, savor the result, and share this treat with friends and family for an unforgettable experience.

Easy Recipe Variations For Mary Berry’s Millionaire’s Shortbread

Mary Berry’s Millionaire’s Shortbread is already a decadent treat that combines buttery shortbread, rich caramel, and smooth chocolate, but there’s always room for customization to suit personal tastes or to introduce new flavors. Below are some exciting variations you can try to elevate this classic dessert.

1. Nutty Delight

Adding nuts to Millionaire’s Shortbread is a great way to add texture and a new depth of flavor. Toasted pecans, hazelnuts, or walnuts sprinkled over the caramel layer or embedded into the chocolate topping will bring a wonderful crunch and earthy taste. For a more decadent twist, you could also try using macadamia nuts or almonds.

2. Orange Zest Infusion

For a fresh, citrusy twist, incorporate some orange zest into the caramel layer. The zesty flavor will brighten up the rich caramel, creating a balance between the sweetness and a hint of tang. Alternatively, you could use a splash of orange liqueur like Cointreau for an adult-only variation.

3. Salted Caramel Twist

If you love the sweet-salty combination, sprinkle a little sea salt on top of the caramel layer before it sets. The salt will intensify the caramel’s flavor, giving a sophisticated twist to the traditional recipe. Some people even like to drizzle a bit of salted caramel sauce on top for extra indulgence.

4. Coffee Lovers’ Millionaires Shortbread

Coffee and chocolate are a perfect pairing. To create a coffee-infused Millionaire’s Shortbread, add a tablespoon of instant coffee granules to the caramel sauce, or mix a bit of coffee extract into the melted chocolate topping. This variation adds a deep, aromatic flavor that will appeal to coffee enthusiasts.

5. Berries And Cream

For a summer version, why not top the shortbread with fresh berries?

Raspberries or strawberries pair wonderfully with the rich chocolate and caramel. The freshness of the fruit cuts through the sweetness of the dessert, adding balance and a pop of color. You can even drizzle a little cream over the top or serve it on the side.

6. Coconut Bliss

Add a tropical twist by incorporating shredded coconut into the caramel layer or sprinkling it over the chocolate topping. The coconut’s natural sweetness and chewy texture pair beautifully with the buttery shortbread and caramel, offering a slightly exotic flavor profile.

7. Dark Chocolate Variation

While milk chocolate is the classic choice for Millionaire’s Shortbread, using dark chocolate can create a more intense and sophisticated flavor. Dark chocolate also balances the sweetness of the caramel, making it an ideal option for those who enjoy a more bitter chocolate taste.

These variations are simple to make, and you can get creative with what you have on hand. Don’t be afraid to experiment with different flavor profiles until you find your perfect Millionaire’s Shortbread combination!

Best Practices To Store Leftovers

If you’ve managed to save some of your delectable Millionaire’s Shortbread for later (which is often the case with such a rich treat), knowing how to store it properly ensures it remains fresh and delicious for as long as possible.

1. Cool Completely Before Storing

It’s important to let your Millionaire’s Shortbread cool completely before storing it. If you store it while it’s still warm, condensation will form inside the container, making the shortbread soggy. Once the caramel has set and the chocolate topping is firm, you’re ready to store.

2. Airtight Container

To preserve the freshness of the shortbread, place it in an airtight container. This will help keep moisture out and prevent it from absorbing any odors from the surrounding environment. You can cut the shortbread into individual pieces before placing them into the container for easy access.

3. Layering With Baking Paper

If you’re stacking multiple layers of shortbread in the storage container, place a piece of parchment or wax paper between each layer to avoid them sticking together. This also helps keep the chocolate topping intact and prevents it from smudging.

4. Room Temperature Storage

Millionaire’s Shortbread can typically be stored at room temperature for up to a week, provided it’s kept in a cool, dry place away from direct sunlight. The caramel layer should remain firm, and the chocolate should stay glossy. However, if your home is especially warm, it may be better to store it in the fridge to prevent the chocolate from softening.

5. Freezing For Longer Storage

If you want to store your shortbread for a longer period, freezing it is a great option. Wrap each piece in plastic wrap and then in a layer of aluminum foil to protect it from freezer burn.

When you’re ready to eat it, allow it to thaw at room temperature for an hour or so. Freezing the dessert won’t affect its texture, so you can enjoy it just as freshly made!.

What Goes Well With Millionaire’s Shortbread

Millionaire’s Shortbread is such a rich and indulgent treat that pairing it with complementary flavors or drinks can enhance the experience even further. Here are some ideas for what goes well with this luxurious dessert:

1. Coffee

A cup of rich coffee, whether black or with a splash of cream, is an ideal companion to Millionaire’s Shortbread. The slightly bitter notes of the coffee contrast beautifully with the sweetness of the caramel and chocolate, providing a well-rounded flavor experience. A cappuccino or espresso, with its frothy texture and bold flavor, can also complement the dessert beautifully.

2. Tea

If you prefer tea, then consider pairing the shortbread with a strong black tea, like Assam or English Breakfast, which can stand up to the richness of the dessert. Earl Grey, with its subtle citrus notes, is another excellent choice, offering a lovely balance to the sweetness. For a more refreshing alternative, a mint or green tea can provide a lighter contrast.

3. Ice Cream

Ice cream is always a good choice for dessert pairing, and Millionaire’s Shortbread is no exception. Try serving it with a scoop of vanilla, salted caramel, or even a creamy chocolate ice cream to create a delightful contrast in both temperature and texture. The cold, smooth ice cream perfectly balances the richness of the shortbread.

4. Fruits

The natural sweetness and slight acidity of fresh fruits can cut through the richness of Millionaire’s Shortbread. Berries such as raspberries, strawberries, or blackberries are great options, as they add a refreshing pop of color and a tangy note. For a more tropical touch, try pairing it with sliced mango or pineapple.

5. Port Or Dessert Wine

For those looking to pair their shortbread with something more indulgent, a glass of dessert wine or port is an excellent choice. A sweet Moscato, Tawny Port, or even a rich late-harvest Riesling can bring out the sweetness of the caramel and chocolate while enhancing the overall experience.

6. Whipped Cream

A dollop of lightly sweetened whipped cream is a simple yet delicious accompaniment. The airy texture of the cream complements the denser shortbread layers, adding a luscious touch that doesn’t overwhelm the flavors of the dessert itself.

Conclusion

Mary Berry’s Millionaire’s Shortbread is a timeless treat that satisfies the deepest of sweet cravings with its buttery shortbread, gooey caramel, and silky chocolate. Its versatility allows for endless variations, from adding nuts or citrus zest to infusing it with coffee or coconut flavors. The best part is that it’s incredibly easy to make, and it’s just as delicious in its classic form as it is with these creative twists.

When it comes to storing leftovers, proper care ensures that your Millionaire’s Shortbread remains fresh, whether kept at room temperature for a week or frozen for months. Pairing it with the right drinks or sides can elevate the experience, from a rich cup of coffee or tea to a refreshing scoop of ice cream or a glass of dessert wine.

Whether you’re serving it at a gathering or enjoying it as a quiet indulgence, Millionaire’s Shortbread always delivers a delightful balance of textures and flavors, making it a beloved dessert that never goes out of style.

FAQs

What Is Mary Berry’s Millionaires Shortbread Recipe?

Mary Berry’s Millionaires Shortbread is a rich and indulgent dessert made with three layers: a buttery shortbread base, a creamy caramel center, and a smooth chocolate topping. It’s a delightful treat that combines sweet, salty, and crunchy elements.

Can I Use A Different Type Of Chocolate For Mary Berry’s Millionaires Shortbread?

Yes, you can use different types of chocolate depending on your preference. Dark chocolate, milk chocolate, or even white chocolate can be used for the topping, though dark chocolate is typically preferred for a balanced flavor against the sweetness of the caramel.

How Can I Make The Caramel Layer For Mary Berry’s Millionaires Shortbread?

To make the caramel layer, you need to melt butter, golden syrup, and condensed milk together in a saucepan. Then, bring it to a boil and let it simmer until it thickens into a smooth caramel consistency before pouring it over the shortbread base.

Can I Make The Shortbread Base In Advance For Mary Berry’s Millionaires Shortbread?

Yes, you can make the shortbread base ahead of time. Once it is baked and cooled, you can store it in an airtight container for up to a few days before assembling the full dessert.

Is There An Alternative For Golden Syrup In Mary Berry’s Millionaires Shortbread Recipe?

If you don’t have golden syrup, you can substitute it with light corn syrup or honey. These alternatives will provide a similar sweetness and consistency, though the flavor might slightly vary.

Can I Freeze Mary Berry’s Millionaires Shortbread?

Yes, you can freeze the Millionaires Shortbread. Once it’s fully assembled and cooled, wrap it tightly in plastic wrap and foil, then store it in an airtight container or freezer bag for up to 3 months. Let it thaw at room temperature before serving.

How Long Do I Need To Chill Mary Berry’s Millionaires Shortbread Before Serving?

After assembling the layers of Mary Berry’s Millionaires Shortbread, you should refrigerate it for at least 2 hours or until the caramel and chocolate layers are firm. Chilling helps the layers set properly and makes it easier to cut into neat squares.

Can I Use A Store-bought Shortbread Base For Mary Berry’s Millionaires Shortbread?

Yes, if you’re short on time, you can use a store-bought shortbread base. However, homemade shortbread adds a fresher, richer flavor and texture to the recipe, which many people prefer.

How Can I Ensure The Caramel Layer Is Smooth In Mary Berry’s Millionaires Shortbread?

To achieve a smooth caramel layer, make sure to stir the mixture continuously as it cooks to avoid burning. Once it has thickened, remove it from the heat and let it cool slightly before pouring it over the shortbread base.

Can I Add Toppings Or Flavorings To Mary Berry’s Millionaires Shortbread?

Yes, you can get creative with toppings!

Some popular options include adding a sprinkle of sea salt over the caramel layer for a sweet-salty contrast or topping with chopped nuts like pecans or hazelnuts for added texture and flavor.