Mary Berry Midweek Chicken Mozzarella And Tomato Bake Recipe [Tips & Tricks]

If you’re looking for a simple yet delicious recipe to spice up your weeknight dinners, Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake is an absolute must-try!

Packed with tender chicken, melty mozzarella, and rich tomatoes, this dish strikes the perfect balance between comfort and flavor. Plus, it’s easy to make, requiring minimal prep time, so you can whip it up even on those busy evenings when you just want something satisfying but quick. Trust Mary Berry to turn your midweek dinner into a mouthwatering experience!

Mary Berry Midweek Chicken Mozzarella And Tomato Bake Recipe

Ingredients Needed

To create Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake, you’ll need a carefully chosen selection of fresh ingredients that blend together harmoniously to create a flavorful, satisfying dish. The ingredients list for this dish is both accessible and delicious, making it a perfect choice for a midweek dinner.

Main Ingredients

1. Chicken Breasts: Skinless, boneless chicken breasts serve as the main protein in this dish. They are tender and cook quickly, making them ideal for a midweek meal. The chicken absorbs the flavors of the tomato sauce and mozzarella, while remaining juicy and tender.

2. Mozzarella: Fresh mozzarella, either in ball form or pre-sliced, will provide that classic creamy, melt-in-your-mouth texture. The mozzarella also adds a rich and slightly tangy flavor, helping to balance the acidity of the tomatoes and the savoriness of the chicken.

3. Tomatoes: The recipe typically calls for canned chopped tomatoes, which offer a consistent level of sweetness and acidity. Fresh tomatoes can also be used if you prefer a more vibrant, juicy flavor. The tomatoes form the base of the sauce that coats the chicken, creating a succulent and flavorful layer.

4. Garlic: A couple of cloves of fresh garlic are used to infuse the sauce with depth. Garlic adds an aromatic, slightly spicy quality that enhances the other flavors, particularly the richness of the mozzarella and the sweetness of the tomatoes.

5. Onion: One onion, finely chopped, provides a slightly sweet and savory base to the sauce. It caramelizes as it cooks, adding layers of flavor and depth.

6. Olive Oil: A good-quality olive oil is needed for sautéing the garlic and onions. Olive oil adds a fruity richness and is the foundation for the sauce, helping to marry all the ingredients together.

7. Dried Herbs: A mix of dried oregano and basil is commonly used in this recipe. These herbs complement the tomatoes and mozzarella beautifully, enhancing the Italian-inspired flavors of the dish.

8. Parmesan Cheese: A generous sprinkle of grated Parmesan cheese adds a salty, nutty finish to the bake. Its distinct flavor helps round out the taste profile, adding an extra layer of richness to the dish.

9. Salt and Pepper: These essential seasonings help to elevate the flavors and balance the dish. You’ll want to season the chicken, sauce, and the entire dish to taste with salt and pepper.

Optional Ingredients

1. Fresh Basil: For garnish, a few fresh basil leaves can be scattered on top of the finished bake. Basil gives a refreshing, aromatic touch that adds a pop of color and enhances the overall Italian flavor profile.

2. Red Wine or Balsamic Vinegar: For a deeper, more complex sauce, you can add a splash of red wine or balsamic vinegar. This will introduce a tangy, acidic note to complement the sweetness of the tomatoes.

Equipment Needed

Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake requires a few essential kitchen tools and equipment to ensure that everything is cooked evenly and to perfection. Here’s what you’ll need:

1. Baking Dish: A medium to large oven-proof baking dish is necessary to assemble and bake the chicken, mozzarella, and tomato sauce together. A 9×13 inch dish works perfectly, but adjust depending on the size of your chicken breasts and the amount of sauce you need.

2. Frying Pan: For sautéing the garlic, onions, and cooking the chicken slightly before the bake, a frying pan (or skillet) is required. This allows you to develop a bit of caramelization on the chicken and vegetables, deepening the flavor before it goes into the oven.

3. Chopping Knife and Cutting Board: You’ll need a sharp knife and a sturdy cutting board to chop your vegetables and chicken. This ensures that the pieces are uniform in size and cook evenly.

4. Grater: A grater is used for shredding the Parmesan cheese. You can also use it to finely grate the mozzarella if you prefer that texture, though pre-sliced mozzarella can save you some time.

5. Measuring Spoons and Cups: For accuracy in measuring dried herbs, olive oil, and other ingredients, measuring spoons and cups will help you ensure you’re following the recipe closely.

6. Serving Utensils: A spoon or spatula is needed for serving up the bake once it’s done. A sharp knife may also be helpful for portioning the chicken and slicing through the melted mozzarella.

7. Aluminum Foil (Optional): If you want to prevent the cheese from over-browning, a sheet of aluminum foil can be used to cover the baking dish for part of the cooking process. This helps trap moisture while allowing the chicken to cook through properly.

How To Make Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake

Making this dish is a straightforward process, and it comes together quite quickly, making it perfect for a busy midweek dinner. Here’s how to prepare it:

Step 1: Prepare The Chicken

Begin by preheating your oven to around 180°C (350°F). Season the chicken breasts with salt and pepper on both sides.

Heat a bit of olive oil in a frying pan over medium heat and quickly sear the chicken breasts for about 2-3 minutes on each side until they’re lightly golden but not fully cooked through. This helps lock in the flavor and creates a nice crust.

Step 2: Prepare The Sauce

In the same pan, add more olive oil if needed and sauté the finely chopped onion and garlic. Cook for about 5 minutes until they become soft and translucent.

Add the canned chopped tomatoes, dried oregano, and basil to the pan. Let the mixture simmer for 10 minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt and pepper.

Step 3: Assemble The Dish

Place the seared chicken breasts in the baking dish, arranging them in a single layer. Spoon the tomato sauce over each piece of chicken, ensuring they’re well coated. Top each chicken breast with a slice of mozzarella, and sprinkle with grated Parmesan cheese.

Step 4: Bake The Chicken

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the chicken is fully cooked through and the cheese has melted into a golden, bubbly layer. If you’re concerned about the cheese over-browning, you can cover the dish with foil for the first 15 minutes of baking and then uncover it for the remaining time.

Step 5: Serve

Once out of the oven, let the dish rest for a few minutes before serving. Garnish with fresh basil leaves if desired. Serve it with a side of steamed vegetables, mashed potatoes, or a simple green salad for a well-rounded meal.

Expert Tips

1. Chicken Cooking Tip: Ensure the chicken is not overcooked by using a meat thermometer. Chicken breasts should reach an internal temperature of 75°C (165°F) to be safely cooked through. This will keep them tender and juicy.

2. Enhance the Sauce: If you like a richer, more complex sauce, try adding a splash of red wine or a spoonful of tomato paste. A pinch of sugar can also help balance the acidity of the tomatoes.

3. Mozzarella Tip: Fresh mozzarella can release a lot of moisture when it melts. If you prefer a less watery dish, opt for low-moisture mozzarella or drain the fresh mozzarella for a few minutes before adding it to the dish.

4. Make It Ahead: This dish is great for meal prep. You can assemble it the night before and store it in the fridge, then simply pop it in the oven when ready to bake. This makes it even easier for busy weeknights.

5. Customize with Veggies: Feel free to add some extra veggies to the bake. Sliced bell peppers, spinach, or mushrooms would complement the chicken and mozzarella nicely, making the dish even more flavorful and hearty.

Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake is a perfect weeknight dinner that combines ease of preparation with delicious, comforting flavors. The tender chicken, rich tomato sauce, and gooey mozzarella come together to create a dish that feels indulgent yet is simple enough for a busy evening.

Whether you’re cooking for your family or preparing a meal for yourself, this dish is sure to satisfy everyone’s taste buds. With just a few quality ingredients, a straightforward method, and some expert tips, you’ll create a flavorful and filling meal that tastes like it came from a cozy Italian restaurant.

Easy Recipe Variations For Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake

Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake is a delicious, comforting dish, perfect for a busy weekday evening. The recipe itself is simple to follow, but the beauty of this dish lies in how easily you can customize it to suit your taste preferences, dietary needs, or what you happen to have in your pantry. Here are some delightful variations to elevate the dish:

1. Herb Infusion

To give the dish a fragrant lift, consider adding some fresh herbs to the chicken before baking. Basil, thyme, or oregano would pair beautifully with the mozzarella and tomato, enhancing the flavor profile. For an even bolder option, sprinkle the chicken with some garlic powder and crushed red pepper flakes for a touch of heat.

2. Vegetarian Version

For a vegetarian twist, swap the chicken for slices of hearty vegetables. Aubergine (eggplant), zucchini, or mushrooms can work wonderfully in place of meat.

Roast them lightly before baking, so they retain their texture and absorb the flavors of the mozzarella and tomatoes. This is a great option for anyone looking to enjoy the same flavors but without the meat.

3. Add A Crunch

If you’re a fan of a crispy topping, consider adding a breadcrumb and parmesan crust on top of the mozzarella before baking. The breadcrumbs will toast up golden brown and add a satisfying crunch to the dish, giving it an extra layer of texture. You can also use panko breadcrumbs for a lighter, crispier finish.

4. Tomato Variations

While the recipe calls for basic tomatoes, you can switch it up with sundried tomatoes for a deeper, more intense flavor. Cherry tomatoes would also work well, giving the dish bursts of sweetness. You could even roast the tomatoes beforehand to concentrate their flavor further, making them richer and more caramelized.

5. Cheese Variations

Mozzarella is the classic choice for this bake, but other cheeses can bring unique flavors to the dish. For a sharper flavor, try substituting some of the mozzarella with cheddar, gruyère, or even a dollop of ricotta for added creaminess. Mixing different types of cheese can bring both flavor and texture variety.

6. Spicy Kick

For those who love a little heat, add some chili flakes or diced fresh chili peppers to the tomato sauce. This can elevate the flavor of the dish and create a nice contrast with the creamy mozzarella. If you prefer a smokier taste, you can also add smoked paprika or chipotle powder to the mix.

By playing around with these variations, you can transform Mary Berry’s classic Midweek Chicken Mozzarella and Tomato Bake into a dish that suits your personal taste and dietary preferences. Each adjustment brings a new layer of flavor, ensuring your dinner never feels repetitive.

Best Practices To Store Leftovers

Storing leftovers of Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake properly ensures that you can enjoy the dish the next day without losing its deliciousness. Here are some best practices for storing and reheating the dish:

1. Cool Before Storing

Before storing any leftovers, it’s crucial to let the dish cool down to room temperature. Storing hot food can create condensation inside the storage container, leading to a soggy meal. Allow the dish to cool for about 30 minutes, or until it’s no longer steaming.

2. Use Airtight Containers

Place your leftover bake in an airtight container to lock in freshness. Glass containers are ideal because they don’t absorb odors like plastic can, and they are microwave-safe, making reheating easier. If using plastic, ensure it’s food-grade and BPA-free.

3. Refrigeration

Store the leftovers in the fridge if you plan to consume them within 2-3 days. The combination of cheese, chicken, and tomato can spoil relatively quickly, so it’s best to eat the leftovers within this time frame to ensure safety and freshness.

4. Freezing For Long-Term Storage

If you want to store leftovers for a longer period, freezing is an option. Place the cooled leftovers in an airtight container or freezer-safe bag.

If you’re freezing a portion of the bake, make sure it’s wrapped tightly to avoid freezer burn. For best results, consume the frozen leftovers within 1-2 months.

5. Reheating Tips

When reheating your chicken bake, you can either use the oven or microwave, depending on your time and preferences. If using the oven, preheat it to 350°F (175°C) and place the leftovers in an oven-safe dish.

Cover it with foil to retain moisture and bake for about 20-25 minutes or until heated through. For microwave reheating, use a microwave-safe plate, cover the leftovers with a damp paper towel, and heat for 2-3 minutes, checking every 30 seconds to avoid overheating.

6. Avoid Repeated Reheating

Try to reheat only the portion you intend to eat. Repeated reheating can affect the texture and flavor of the dish, particularly the mozzarella and chicken, which can become rubbery or dry.

By following these practices, you can enjoy the flavors of Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake for several days, without sacrificing the dish’s taste and texture.

What Goes Well With Midweek Chicken Mozzarella And Tomato Bake

Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake is a rich, savory dish, so pairing it with the right sides can elevate the meal and create a balanced dining experience. Here are some ideas for what goes well with the bake:

1. Fresh Salad

A light, crisp salad is an excellent way to balance the richness of the bake. A simple green salad with mixed leaves, arugula, or spinach dressed with a lemon vinaigrette provides a refreshing contrast.

You could also add some cherry tomatoes, cucumber, and red onion for an extra burst of flavor. For a more hearty option, consider a Mediterranean-style salad with olives, feta, and roasted bell peppers.

2. Garlic Bread

For carb lovers, a side of garlic bread is a natural complement. The crusty bread soaked in garlic butter adds both flavor and texture, making it perfect for dipping into the tomato sauce and mozzarella. If you prefer a healthier option, whole-grain or sourdough bread works well too.

3. Roasted Vegetables

A side of roasted vegetables can bring extra depth and flavor to your meal. Roasting root vegetables like carrots, parsnips, or sweet potatoes brings out their natural sweetness, which complements the savory bake. Additionally, roasted broccoli, cauliflower, or Brussels sprouts can offer a nice, slightly bitter counterpoint to the creamy dish.

4. Pasta Or Risotto

For a more substantial side, consider serving the chicken bake with a small portion of pasta or a creamy risotto. A simple spaghetti aglio e olio (garlic and oil) or a lemony risotto pairs wonderfully, as the simplicity of the pasta or rice won’t compete with the flavors of the bake.

5. Steamed Green Beans Or Asparagus

If you’re looking to keep things light and fresh, steamed green beans or asparagus are perfect sides. Their natural crispness and subtle flavors will balance the richness of the cheese and tomato bake, adding a healthy element to the meal.

6. Wine Pairing

If you’re enjoying a glass of wine with your meal, a light white wine, such as Sauvignon Blanc or Pinot Grigio, is an excellent choice to complement the dish. For those who prefer red wine, a light-bodied option like Pinot Noir will pair nicely, as it won’t overwhelm the flavors of the chicken or tomato.

By pairing the Midweek Chicken Mozzarella and Tomato Bake with any of these sides, you can create a well-rounded and satisfying meal that will delight the taste buds.

Conclusion

Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake is the epitome of a comforting and easy-to-make dish that’s perfect for any busy weeknight. With its simple ingredients-chicken, mozzarella, and tomatoes-this dish has the power to be both versatile and full of flavor. Whether you choose to add extra herbs, switch up the protein, or experiment with different cheese varieties, this recipe is adaptable to a wide range of tastes and dietary preferences.

Additionally, knowing how to store and reheat leftovers properly ensures that you can enjoy this delicious meal for days to come. And with a few thoughtful side dishes, you can easily turn this baked chicken into a well-rounded meal that satisfies both the stomach and the soul.

Whether you stick to the original recipe or explore some variations, Mary Berry’s Midweek Chicken Mozzarella and Tomato Bake is a meal you’ll want to make again and again, knowing that each time can be a little bit different, but equally delicious.

FAQs

What Ingredients Do I Need For Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake?

You will need chicken breasts, mozzarella cheese, cherry tomatoes, garlic, olive oil, fresh basil, Italian seasoning, salt, pepper, and some grated Parmesan cheese. For the sauce, use canned chopped tomatoes, onion, and a splash of balsamic vinegar.

Can I Use Chicken Thighs Instead Of Chicken Breasts In This Recipe?

Yes, you can use chicken thighs if you prefer. They will add more flavor and moisture compared to chicken breasts, but make sure to adjust the cooking time slightly to ensure they cook through properly.

Is It Necessary To Use Fresh Basil For This Recipe?

Fresh basil gives the dish a fragrant and fresh flavor, but if you don’t have it, you can substitute with dried basil. However, fresh basil is recommended for the best taste.

Can I Make Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake Ahead Of Time?

Yes, you can prepare the dish ahead of time. Assemble it, but don’t bake it until you’re ready to serve.

Cover it tightly with plastic wrap or foil and refrigerate. When ready, bake as directed, adding a few extra minutes if needed.

What Can I Serve Alongside Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake?

This dish pairs wonderfully with a side of green vegetables like steamed broccoli, a simple salad, or garlic bread. You could also serve it with pasta or rice to make it a more filling meal.

Can I Substitute Mozzarella With A Different Cheese?

Yes, you can substitute mozzarella with other cheeses such as cheddar, gouda, or a mix of Italian cheeses like provolone. However, mozzarella will give the best melt and texture.

How Can I Make The Dish Spicier If I Prefer Some Heat?

To add spice, you can include chili flakes or fresh chopped chili peppers in the sauce or sprinkle over the dish before baking. Adjust the amount depending on your preferred spice level.

How Long Does Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake Need To Cook For?

The dish typically bakes for around 25 to 30 minutes at 180°C (350°F) or until the chicken is cooked through, and the cheese is melted and bubbly. If you’re using thicker chicken pieces, you may need to extend the baking time slightly.

Can I Make This Dish With Boneless, Skinless Chicken Breasts?

Yes, boneless, skinless chicken breasts are perfect for this recipe. They cook quickly and evenly and will soak up the flavors of the sauce and cheese beautifully.

Can I Freeze Mary Berry’s Midweek Chicken Mozzarella And Tomato Bake?

Yes, this dish freezes well. After baking, let it cool completely, then store it in an airtight container.

It can be frozen for up to 3 months. To reheat, bake from frozen at a lower temperature (about 160°C / 320°F) until heated through.