Mary Berry Meatballs In Tomato And Basil Sauce Recipe [Tips & Tricks]

If you’re looking for a comforting, flavorful dish that’s guaranteed to impress, you’ve got to try Mary Berry’s meatballs in tomato and basil sauce!

This recipe is a perfect balance of savory meatballs, a rich and tangy tomato sauce, and a burst of fresh basil-making it an ideal choice for both a weeknight dinner or a special family meal. Mary Berry’s take on this classic dish brings together simple ingredients in a way that feels luxurious and satisfying. It’s easy to make, deliciously comforting, and just the kind of recipe that makes you want to go back for seconds!

Mary Berry Meatballs In Tomato And Basil Sauce Recipe

Ingredients Needed

When preparing Mary Berry’s Meatballs in Tomato and Basil Sauce, the ingredients combine the essence of classic Italian cooking with Mary Berry’s signature simplicity and elegance. Each component adds its own richness and depth of flavor, contributing to a well-rounded, hearty dish that is both comforting and vibrant.

For The Meatballs

• Ground beef – The foundation of the meatballs. Using lean ground beef ensures they stay tender while maintaining their juiciness. The fat content adds flavor, but lean cuts like sirloin or chuck work best for texture.
• Breadcrumbs – These are crucial for binding the meatballs, helping to retain moisture and giving them that lovely, light texture. Fresh breadcrumbs work better than dried for a soft, delicate bite.
• Egg – Acts as a binding agent, holding all the ingredients together while also adding richness.
• Garlic – Freshly minced or finely chopped, garlic adds a savory, aromatic punch to the meatballs. It pairs beautifully with the basil in the sauce.
• Fresh basil – Fresh basil offers an aromatic and slightly peppery undertone. It’s added directly to the meat mixture for that fresh, herbaceous lift.
• Parmesan cheese – Grated finely, Parmesan lends a savory umami flavor to the meatballs, giving them a delightful richness.
• Salt and pepper – Simple seasoning to taste, ensuring the meatballs are properly flavored and well-balanced.

For The Tomato And Basil Sauce

• Canned chopped tomatoes – The base of the sauce, offering a rich, tangy depth. Canned tomatoes have a more concentrated flavor than fresh, especially if you choose high-quality ones.
• Olive oil – A good quality olive oil is essential for sautéing the onions and garlic, forming the base of the sauce with its fruity, peppery notes.
• Onion – A finely chopped onion adds sweetness and depth to the sauce, balancing the acidity of the tomatoes.
• Garlic – A key ingredient in the sauce, garlic infuses the oil and creates a fragrant, savory foundation for the tomato base.
• Fresh basil – Another addition to the sauce, basil brightens the entire dish, its peppery sweetness complementing the tomatoes and meatballs.
• Salt and pepper – These are critical in enhancing the natural flavors of the sauce, ensuring it is well-seasoned but not overpowering.

Equipment Needed

To make Mary Berry’s Meatballs in Tomato and Basil Sauce, you’ll need a few essential pieces of kitchen equipment to ensure the dish comes together seamlessly.

• Mixing Bowl – You’ll need a large bowl to combine the meatball ingredients. Make sure it’s big enough to allow for easy mixing of the beef, breadcrumbs, egg, garlic, and herbs.
• Measuring Cups and Spoons – These will help you accurately measure out your ingredients, especially when it comes to the spices, breadcrumbs, and Parmesan.
• Frying Pan or Skillet – A sturdy, heavy-bottomed frying pan is ideal for browning the meatballs. It ensures an even sear and prevents sticking.
• Large Saucepan or Dutch Oven – To prepare the tomato and basil sauce, a larger pot is needed. A Dutch oven is perfect because its thick walls and even heat distribution help simmer the sauce and meatballs gently, allowing flavors to develop.
• Wooden Spoon or Spatula – You’ll need this for stirring the sauce and turning the meatballs while they cook. A wooden spoon ensures you don’t scratch your cookware while stirring.
• Tongs or a Slotted Spoon – For removing the meatballs from the pan once they are browned, tongs or a slotted spoon are essential. They allow you to transfer the meatballs without losing their shape or breaking them apart.

How To Make Mary Berry’s Meatballs In Tomato And Basil Sauce

Making Mary Berry’s Meatballs in Tomato and Basil Sauce is an enjoyable and satisfying experience. While the recipe may look complex, it’s actually quite straightforward, with the key being patience and the careful development of flavors. Here’s a step-by-step breakdown:

Step 1: Prepare The Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped garlic, grated Parmesan cheese, and chopped fresh basil. Season generously with salt and pepper.

Mix the ingredients together using your hands or a spoon until everything is well incorporated. The mixture should be firm but moist, not too dry or too wet.

Next, form the mixture into small meatballs, about the size of a golf ball. Place them on a tray lined with parchment paper to keep them from sticking together.

Step 2: Brown The Meatballs

Heat a large frying pan over medium heat and add a splash of olive oil. Once hot, add the meatballs in batches, being careful not to overcrowd the pan.

Brown the meatballs on all sides, turning them gently to ensure an even sear. This should take around 8-10 minutes. Once browned, remove the meatballs and set them aside.

Step 3: Make The Tomato And Basil Sauce

In the same pan, add a little more olive oil and sauté the finely chopped onion over medium heat until it softens, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Add the canned chopped tomatoes to the pan, stirring to combine with the onions and garlic. Bring the mixture to a simmer, then season with salt, pepper, and a handful of chopped fresh basil. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 4: Simmer The Meatballs In The Sauce

Once the sauce has thickened and developed flavor, carefully place the browned meatballs into the sauce. Cover the pan and let everything simmer gently for another 20-25 minutes, allowing the meatballs to cook through and absorb the flavors of the sauce.

Step 5: Serve

Once the meatballs are fully cooked and the sauce is rich and flavorful, serve them hot, topped with extra fresh basil if desired. Pair with pasta, rice, or a simple side salad for a complete meal.

Expert Tips

1. Use Fresh Breadcrumbs: For a softer, more tender meatball, use fresh breadcrumbs. If you only have dried breadcrumbs, soak them in a little milk before adding them to the meat mixture.

2. Don’t Overmix: When combining the meatball ingredients, be careful not to overwork the mixture, as it can result in dense meatballs. Just mix until everything is combined, and then form them gently.

3. Brown the Meatballs: The browning step is crucial. It adds flavor and texture to the meatballs. Ensure the oil is hot before adding them to the pan to get a nice golden-brown crust.

4. Simmering is Key: Don’t rush the simmering process. Allow the meatballs to cook gently in the sauce. This slow cooking ensures they stay tender and absorb the flavors of the sauce.

5. Personalize the Sauce: If you love a little extra zing in your tomato sauce, consider adding a splash of balsamic vinegar or a pinch of sugar to balance the acidity of the tomatoes.

6. Make Ahead: The meatballs and sauce can be made in advance and stored in the fridge for up to 2 days. The flavors will continue to develop and improve, making it an ideal dish for meal prep or a make-ahead dinner.

Mary Berry’s Meatballs in Tomato and Basil Sauce is a classic and comforting dish that effortlessly blends simple, fresh ingredients into a meal that feels special yet approachable. The meatballs are tender, flavorful, and perfectly complemented by the rich, fragrant tomato sauce.

It’s a dish that can easily be adapted for various tastes, and with a few expert tips, it can become a go-to in your culinary repertoire. Whether you’re preparing it for a family dinner or impressing guests with a homemade meal, this recipe is sure to satisfy and delight. The balance of savory meatballs, tangy tomato sauce, and aromatic basil brings comfort and warmth to the table with every bite.

Easy Recipe Variations For Mary Berry’s Meatballs In Tomato And Basil Sauce

Mary Berry’s meatballs in tomato and basil sauce is a classic comfort food dish that offers ample opportunity for customization. While the recipe itself is delightful in its simplicity, there are plenty of ways to tweak and modify it to suit various dietary preferences, flavor profiles, or what you have on hand in your pantry. Here are some easy variations to elevate or transform this beloved recipe:

1. Add Veggies to the Sauce: For extra nutrition and flavor, consider adding finely chopped vegetables like carrots, zucchini, or bell peppers to the tomato sauce. These can either be sautéed with onions and garlic before the tomatoes are added or simply chopped and stirred into the sauce as it simmers. Not only will this boost the nutritional value of the meal, but it also adds a lovely depth of flavor to the dish.

2. Switch Up the Protein: While Mary Berry’s original recipe calls for beef or pork meatballs, you can easily swap this out for chicken, turkey, or even plant-based alternatives like lentils or chickpeas for a vegetarian option. Ground turkey or chicken would provide a lighter alternative, and using a mixture of ground beef and pork will give the meatballs a juicier, richer flavor.

3. Spice It Up: If you love a little heat, add red pepper flakes or chili powder to the sauce for an extra kick. Alternatively, experiment with different herbs and spices like smoked paprika or Italian seasoning to give the dish a different flavor profile. A sprinkle of fresh thyme or oregano in the sauce can take it to a whole new level, while adding a dash of balsamic vinegar to the sauce can enhance the tomato’s sweetness and acidity.

4. Cheese Variations: Another easy modification is to incorporate cheese into the meatballs themselves or on top of the dish. A small amount of grated Parmesan mixed into the meatball mixture adds richness, or you can stuff the center of the meatballs with a chunk of mozzarella for a melty surprise in each bite. A sprinkle of Parmesan over the finished dish, or even a bit of crumbled feta, can also add a delightful tanginess.

5. Bread Crumbs and Herbs: For the meatball mixture, Mary Berry’s recipe calls for breadcrumbs. However, you can get creative with the type of breadcrumbs you use. Try using panko for a lighter, crispier texture, or whole-wheat breadcrumbs for a bit more bite and flavor. Additionally, mix in a variety of fresh herbs, such as parsley, thyme, or oregano, to infuse the meatballs with an aromatic complexity.

Best Practices To Store Leftovers

Storing leftovers properly is key to maintaining the flavor and texture of Mary Berry’s meatballs in tomato and basil sauce, and ensuring they’re safe to consume later. Here are some best practices to follow:

1. Cool Before Storing: Always allow the meatballs and sauce to cool down to room temperature before storing them. Placing hot food directly into the fridge can raise the temperature inside your refrigerator, which can cause bacteria to grow. Give the dish about 30 minutes to cool down.

2. Airtight Containers: Store the meatballs and sauce in airtight containers to prevent moisture loss and keep the flavors fresh. Using glass containers is a great option as they don’t retain odors, unlike plastic, and they help the food stay fresh for longer.

3. Refrigeration: You can safely store the meatballs in the refrigerator for 3 to 4 days. Be sure the leftovers are kept at or below 40°F (4°C) to avoid spoilage.

4. Freezing: If you want to keep the meatballs for a longer period, freezing is an excellent option. To freeze, first ensure the meatballs are completely cooled. Then, place them in a freezer-safe container or zip-top bag, ensuring as much air as possible is removed. For the best quality, consume within 3 months. When reheating from frozen, it’s ideal to thaw them overnight in the fridge, then reheat them gently in a saucepan.

5. Reheating: Reheat the leftovers thoroughly to an internal temperature of 165°F (74°C) before eating. You can gently reheat them on the stove in a saucepan with a bit of extra sauce or heat them in the microwave. Be sure to stir the sauce occasionally to prevent burning.

What Goes Well With Meatballs In Tomato And Basil Sauce

While Mary Berry’s meatballs in tomato and basil sauce are delicious on their own, there are a variety of accompaniments that will enhance and complement the flavors of this dish. From traditional sides to creative new pairings, here are some excellent options:

1. Pasta: Of course, one of the most classic pairings with meatballs is pasta. Spaghetti is the go-to choice, but any long pasta like linguine, fettuccine, or tagliatelle will work well. The meaty sauce clings beautifully to the noodles, creating a hearty, satisfying meal.

2. Garlic Bread: A warm loaf of crusty garlic bread is the perfect side to soak up the rich tomato and basil sauce. The buttery, garlicky goodness pairs wonderfully with the acidity of the tomatoes and the savory meatballs. You can even sprinkle some grated Parmesan over the top for extra flavor.

3. Roasted Vegetables: Roasted vegetables, such as carrots, potatoes, or Brussels sprouts, add a wonderful balance to the dish. The caramelization from roasting brings out the natural sweetness of the vegetables, and the slight bitterness of Brussels sprouts pairs nicely with the richness of the meatballs.

4. Salad: A simple salad with a bright vinaigrette can be the perfect contrast to the hearty, rich meatballs. Opt for something light and refreshing like a mixed greens salad with arugula, cherry tomatoes, and a tangy lemon dressing. The acidity in the dressing will cut through the richness of the meatballs and add a fresh, crisp element to the meal.

5. Polenta or Rice: For a gluten-free alternative to pasta, polenta or rice are both excellent choices. Creamy polenta, especially when topped with a bit of Parmesan, complements the rich tomato sauce beautifully. Alternatively, a serving of fluffy white rice or risotto provides a soft, absorbent base for the meaty sauce.

6. Cheese: While the meatballs themselves may already be well-seasoned, a sprinkle of freshly grated Parmesan or mozzarella over the top can elevate the dish. For a more indulgent twist, consider a generous layer of melted mozzarella, which adds a gooey, comforting texture.

Conclusion

Mary Berry’s meatballs in tomato and basil sauce are a timeless recipe that has all the qualities of a crowd-pleaser: simple ingredients, hearty flavors, and a comforting presentation. Whether you opt for traditional accompaniments like pasta and garlic bread, or get creative with veggie additions or different meats, there’s no shortage of ways to make this dish your own.

Storing leftovers properly ensures you can enjoy this dish again, and with the right pairings, it can be a versatile meal suitable for any occasion. At the heart of it all, this dish is about enjoyment, so whether you’re making it for a family dinner or a casual gathering, it’s sure to satisfy and delight.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Meatballs In Tomato And Basil Sauce?

To make Mary Berry’s meatballs in tomato and basil sauce, you will need minced beef or a combination of beef and pork, breadcrumbs, grated Parmesan, garlic, egg, fresh basil, oregano, passata, olive oil, onions, and seasoning such as salt and pepper.

Can I Use Store-bought Tomato Sauce For Mary Berry’s Meatballs In Tomato And Basil Sauce?

Yes, you can use store-bought tomato sauce or passata for the sauce. However, Mary Berry’s recipe calls for fresh, high-quality passata, which gives the sauce a rich flavor. For an even fresher taste, you can blend your own tomatoes at home.

How Do I Make The Meatballs For This Recipe?

To make the meatballs, combine minced meat, breadcrumbs, Parmesan, chopped basil, garlic, egg, salt, and pepper in a bowl. Mix thoroughly, then roll the mixture into small balls (about the size of a golf ball). Brown them in a pan with olive oil before cooking them in the tomato and basil sauce.

What Type Of Meat Is Best For Mary Berry’s Meatballs In Tomato And Basil Sauce?

Mary Berry’s recipe typically uses a combination of beef and pork for the meatballs, as the pork adds moisture and richness. You can, however, use only beef if preferred, but the texture and flavor might be slightly different.

Can I Freeze Mary Berry’s Meatballs In Tomato And Basil Sauce?

Yes, you can freeze both the meatballs and the sauce. To freeze, allow the meatballs and sauce to cool completely, then store them in an airtight container or freezer bags.

They can be frozen for up to 3 months. To reheat, defrost and warm in a saucepan or microwave.

How Do I Make The Tomato And Basil Sauce For Mary Berry’s Meatballs?

To make the sauce, heat olive oil in a pan and cook finely chopped onions and garlic until softened. Add passata, fresh basil, oregano, salt, and pepper.

Simmer the sauce for about 20-30 minutes to allow the flavors to develop. Once done, gently add the meatballs and cook them in the sauce for an additional 15-20 minutes.

Can I Use Dried Basil Instead Of Fresh Basil In The Sauce?

While fresh basil is recommended for the best flavor, you can use dried basil if necessary. Use about one-third of the amount, as dried basil is more concentrated than fresh. The flavor may be slightly different, but it will still work well.

How Long Do I Need To Cook The Meatballs In The Tomato And Basil Sauce?

After browning the meatballs in olive oil, you need to cook them in the tomato and basil sauce for about 15-20 minutes on a low simmer, ensuring they are fully cooked through and absorb the flavors of the sauce.

Can I Make Mary Berry’s Meatballs In Tomato And Basil Sauce In Advance?

Yes, this dish can be made in advance. Prepare the meatballs and sauce, then refrigerate for up to two days. Reheat on the stove or in the oven before serving.

What Can I Serve With Mary Berry’s Meatballs In Tomato And Basil Sauce?

Mary Berry’s meatballs in tomato and basil sauce are delicious served with spaghetti, rice, or crusty bread to soak up the sauce. A side of steamed vegetables or a fresh salad would complement the dish perfectly.