Mary Berry Madeira Cake Recipe [Tips & Tricks]

If you’re looking for a simple yet delicious cake that’s perfect for any occasion, Mary Berry’s Madeira cake is a must-try!

Known for her foolproof recipes, Mary Berry’s version of this classic cake is a perfect balance of light, buttery texture with a subtle citrusy flavor. It’s not overly sweet, making it perfect for afternoon tea or as a versatile base for any creative toppings you might want to add. Plus, it’s incredibly easy to make, so whether you’re a seasoned baker or a beginner, you can confidently whip it up and impress everyone with your skills!

Mary Berry Madeira Cake Recipe

Ingredients Needed

To create a classic Mary Berry Madeira Cake, you’ll need a simple yet essential list of ingredients. These items come together to form the light, buttery, and deliciously moist cake that has earned its place as a beloved British dessert. The ingredients include:

1. Butter (unsalted) – At the heart of any good cake is butter, and for Madeira cake, unsalted butter is essential. It provides richness and a tender crumb. You’ll need around 225g of soft butter, so make sure to bring it to room temperature before beginning the recipe.

2. Caster Sugar – Caster sugar, or superfine sugar, dissolves effortlessly into the batter, creating a smooth texture. It contributes to the cake’s lightness and balanced sweetness, with 225g being the perfect amount for this recipe.

3. Eggs – Three large eggs are required. They act as the binding agents, helping to hold the structure of the cake and contributing to its moisture. They also play a vital role in the rise.

4. Self-Raising Flour – This flour is pre-mixed with leavening agents, ensuring the cake rises evenly and lightens up beautifully in the oven. You’ll need 225g of self-raising flour, which is a common ingredient for this type of traditional cake.

5. Plain Flour – A small amount of plain flour (around 25g) is used in this recipe to ensure the cake has the right texture. This combination with the self-raising flour helps to create the perfect crumb.

6. Milk – A few tablespoons of milk (about 2 tablespoons) are used to loosen the batter slightly, making it easier to mix and ensuring it remains moist after baking.

7. Lemon Zest – While not too overpowering, lemon zest adds a subtle fragrance and light citrus flavor that makes the Madeira cake stand out. One medium lemon will provide the perfect amount of zest.

8. Vanilla Extract – Just a teaspoon of vanilla extract adds depth of flavor, rounding out the sweetness of the cake without overshadowing the other ingredients.

These are the essential ingredients you’ll need to achieve that perfect, fluffy Madeira cake. The simplicity of the components is what makes this recipe so accessible and beloved by home bakers.

Equipment Needed

While the ingredients are minimal, the right tools will make the preparation of Mary Berry’s Madeira Cake both easier and more effective. Here’s a list of the essential equipment:

1. Mixing Bowls – A large mixing bowl is crucial for combining your wet and dry ingredients. A medium-sized bowl will come in handy for preparing the flour mixture. Ensure they are big enough to handle all the ingredients without overflowing.

2. Electric Mixer or Whisk – For a smooth and fluffy batter, an electric hand mixer or stand mixer is ideal. While a whisk can work, an electric mixer saves time and ensures the ingredients are well-combined and aerated. A whisk will suffice if you don’t have an electric mixer, but expect a little more elbow grease.

3. Measuring Spoons and Scales – Precision is key in baking. A good set of measuring spoons for liquids and a reliable kitchen scale for weighing your flour, butter, and sugar will help ensure the proportions are spot on.

4. Spatula or Wooden Spoon – A spatula or a wooden spoon is essential for scraping down the sides of the bowl and ensuring everything is mixed evenly. This helps incorporate all ingredients into the batter without overmixing.

5. Greased and Lined Cake Tin – Mary Berry’s Madeira Cake is traditionally baked in a round 20cm (8-inch) cake tin. To avoid the cake sticking, line the tin with parchment paper or grease it well with butter and flour. The high sides of a deep tin will also allow for the cake to rise perfectly.

6. Cooling Rack – Once the cake is baked, a cooling rack is necessary to let it cool properly. This prevents the bottom of the cake from becoming soggy as it cools.

7. Zester or Grater – A zester or fine grater is needed for grating the lemon zest. It ensures that the zest is finely shredded, releasing its oils without any bitterness from the pith.

8. Sifter – Sifting your dry ingredients (like flour) can help prevent clumps and ensure they’re properly aerated, which results in a fluffier texture. Though not strictly essential, it’s a good practice for a smooth batter.

How To Make Mary Berry’s Madeira Cake

Making Mary Berry’s Madeira Cake is a simple process, yet it requires a few precise steps to ensure the cake turns out light, fluffy, and full of flavor. Here’s how you can prepare this classic treat:

1. Preheat the Oven and Prepare the Tin
   Begin by preheating your oven to 170°C (fan oven) or 190°C (conventional oven). Grease and line your 20cm (8-inch) round cake tin with parchment paper. This will ensure the cake releases easily once it’s baked.

2. Cream the Butter and Sugar
   In a large mixing bowl, add the softened unsalted butter and caster sugar. Using an electric mixer (or a hand whisk), cream the butter and sugar together for about 4-5 minutes until light and fluffy. This is an important step as it incorporates air into the mixture, helping the cake rise.

3. Add the Eggs
   One by one, add the eggs to the creamed butter and sugar, beating well after each addition. This ensures the eggs are evenly incorporated into the batter. If the mixture starts to curdle, add a tablespoon of flour to help bring it back together.

4. Incorporate the Dry Ingredients
   Sift together the self-raising flour, plain flour, and a pinch of salt in a separate bowl. Gradually fold the flour mixture into the wet ingredients, alternating with the milk. Stir gently until the mixture just comes together. Be careful not to overwork the batter, as this can affect the texture of the cake.

5. Add the Flavorings
   Stir in the lemon zest and vanilla extract to give the cake a fragrant, citrusy twist. These elements will provide that subtle flavor that makes Madeira cake unique.

6. Bake the Cake
   Pour the batter into the prepared cake tin and smooth the top with a spatula. Place the tin in the preheated oven and bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. If the top begins to brown too quickly, you can cover it with a piece of foil.

7. Cool the Cake
   Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Expert Tips

1. Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. Cold ingredients can cause the batter to curdle and affect the cake’s texture.

2. Don’t Overmix: Once you add the dry ingredients, mix gently. Overmixing can lead to a dense, tough cake as it develops too much gluten.

3. Sift Your Flour: Even though self-raising flour is used, sifting your flour ensures no lumps form and that the flour is light and airy, giving the cake a fluffy texture.

4. Check for Even Baking: The Madeira cake can sometimes develop a slight dome as it bakes.

   If this happens, don’t panic!

   You can level the cake with a serrated knife once it cools.

5. Flavor Variations: While the traditional Madeira cake is simple and subtle, you can add a dash of almond extract or a handful of dried fruit to mix things up, creating a personalized twist.

6. Serving Suggestions: Madeira cake is lovely on its own, but it pairs beautifully with a cup of tea. If you’re feeling extra indulgent, serve it with a dollop of fresh cream or a dusting of powdered sugar.

Mary Berry’s Madeira Cake is the epitome of classic British baking. With its easy-to-follow steps and straightforward ingredients, it’s a delightful treat that can be made by bakers of all levels.

The cake itself is light yet dense, with a rich buttery flavor and a subtle lemony note that makes it a joy to enjoy with a cup of tea. Whether you’re new to baking or a seasoned pro, this cake will likely become a favorite in your repertoire. So, grab your mixing bowls, preheat the oven, and get ready to bake this timeless masterpiece!.

Easy Recipe Variations For Mary Berry’s Madeira Cake

Mary Berry’s Madeira cake is a classic British dessert known for its light, yet firm texture and delicate citrus flavor. While the traditional recipe is timeless, there are plenty of creative ways to put a personal spin on this beloved cake. Here are a few easy variations you can try:

1. Lemon and Poppy Seed Madeira Cake

For those who love the combination of zesty citrus and a bit of crunch, adding lemon zest and poppy seeds is a perfect variation. Simply stir in two tablespoons of poppy seeds and the zest of one lemon into the batter before baking. The poppy seeds add a subtle crunch, while the lemon gives the cake a fresh, vibrant flavor that’s ideal for spring or summer.

2. Almond and Cherry Madeira Cake

To elevate the flavor profile with a nutty, fruity touch, consider incorporating ground almonds and cherries into the batter. Substitute about 50 grams of flour for ground almonds, which will add a rich, nutty flavor and a moist texture to the cake.

Fold in chopped glacé cherries for a pop of sweetness and color. This variation is particularly lovely around the holidays or special occasions.

3. Orange and Cranberry Madeira Cake

Another seasonal twist, especially suited for the colder months, is the orange and cranberry combination. Add the zest of one large orange to the batter and fold in 100 grams of dried cranberries.

The cranberries provide a tart contrast to the sweet, soft cake, while the orange zest brightens up the flavor. This variation is perfect for festive gatherings or as a delightful treat with your afternoon tea.

4. Lavender and Honey Madeira Cake

For a more floral, aromatic version, lavender can be infused into the batter. Mix in a tablespoon of dried culinary lavender buds and drizzle a bit of honey into the batter before mixing.

The delicate floral notes of lavender pair wonderfully with the honey’s natural sweetness, creating a unique, sophisticated flavor profile. This cake is perfect for a tea party or a special brunch gathering.

5. Chocolate Chip Madeira Cake

Who doesn’t love a little chocolate in their cake?

For a comforting twist on Mary Berry’s Madeira cake, fold in a handful of dark or milk chocolate chips into the batter. The slight bitterness of dark chocolate or the creaminess of milk chocolate enhances the cake’s richness while still allowing the traditional buttery flavor to shine through. This variation works especially well if you want to satisfy your sweet tooth with something indulgent but not too overpowering.

By experimenting with different flavorings and ingredients, you can make Mary Berry’s Madeira cake your own. Whether you prefer fruity, floral, nutty, or even chocolaty additions, there’s a perfect variation to suit any occasion or palate.

Best Practices To Store Leftovers

Madeira cake, like many traditional cakes, is known for its ability to stay fresh for several days, which makes it a great option for preparing in advance. However, to ensure that it stays moist and flavorful, it’s important to store leftovers properly. Here are some best practices for storing your Madeira cake:

1. Allow the Cake to Cool Completely

Before you store any leftover Madeira cake, let it cool completely at room temperature. Storing it while it’s still warm can trap moisture, making the cake soggy or even moldy.

2. Wrap it Well

Once the cake is cool, wrap it tightly in cling film or wax paper. This layer of protection helps lock in moisture, preventing the cake from drying out. If you’ve sliced the cake, make sure the cut surfaces are also well wrapped to retain freshness.

3. Store in an Airtight Container

For additional protection, place the wrapped Madeira cake in an airtight container. This prevents the cake from being exposed to air, which can cause it to harden. Keep the container in a cool, dry place, such as a kitchen cupboard, but avoid storing it in the fridge, as the cold temperature can affect the texture, making it crumbly.

4. Freeze for Long-Term Storage

If you have more leftover Madeira cake than you can eat within a few days, freezing is a fantastic option. Wrap the cake tightly in cling film, then place it in a freezer-safe bag or container.

When stored this way, Madeira cake can stay fresh for up to 3 months. When you’re ready to enjoy it again, simply let it thaw at room temperature for a few hours or reheat it gently in the oven.

5. Avoid Storing With Strong Smelling Foods

Madeira cake, like many baked goods, can absorb surrounding smells if it is stored in close proximity to strong-smelling foods. To maintain the pure, delicate flavor of the cake, store it away from pungent items like onions, garlic, or cleaning products.

By following these simple storage tips, you can ensure that your Madeira cake remains as fresh and delicious as the day it was baked, whether you’re savoring it the next day or weeks later.

What Goes Well With Madeira Cake

Madeira cake is a versatile dessert that pairs wonderfully with a variety of accompaniments. Its subtle, buttery flavor and slightly firm texture make it an ideal base for various toppings, beverages, and even side dishes. Here are some ideas on what goes well with Madeira cake:

1. Fresh Fruit

Madeira cake’s subtle flavor pairs beautifully with fresh fruits. Consider serving it alongside a medley of berries like strawberries, raspberries, or blueberries for a refreshing contrast to the richness of the cake. Slices of fresh oranges or a tangy lemon compote also work well, adding a zesty twist that enhances the cake’s citrus notes.

2. Clotted Cream or Whipped Cream

For a truly indulgent treat, serve Madeira cake with a dollop of clotted cream or freshly whipped cream. The richness of the cream complements the slight dryness of the cake, creating a harmonious balance. This pairing is especially lovely for afternoon tea, making the whole experience feel luxurious.

3. A Dusting of Powdered Sugar

If you prefer a simpler, lighter accompaniment, a dusting of powdered sugar adds a touch of sweetness and elegance without overpowering the flavor of the cake. It’s a perfect option for a more casual, everyday treat or a quick snack with tea or coffee.

4. Fruit Jam or Marmalade

For a bit of added sweetness and depth, try pairing Madeira cake with a spoonful of fruit jam or marmalade. Apricot, strawberry, or raspberry jam works particularly well.

The slight tartness of the fruit preserves contrasts nicely with the buttery cake, adding both flavor and moisture to each bite. Orange marmalade, with its tangy sweetness, is a classic pairing that’s reminiscent of traditional British tea-time treats.

5. Hot Beverages

Madeira cake is a classic companion to a hot beverage. Whether it’s a steaming cup of tea (Earl Grey, Darjeeling, or English Breakfast) or a rich cappuccino, the cake’s flavor complements the warmth and bitterness of coffee or the subtle, fragrant notes of tea. It’s a perfect addition to your afternoon tea ritual or a sweet touch after dinner.

6. Ice Cream or Sorbet

If you want to make your Madeira cake feel more like a special dessert, serving it with a scoop of vanilla ice cream or a fruity sorbet is a delightful option. The creamy ice cream or refreshing sorbet contrasts with the cake’s firm texture, creating a delightful balance of flavors and temperatures.

Conclusion

Mary Berry’s Madeira cake is a timeless British classic, with its delicate, buttery flavor and versatile nature that invites countless variations. From the traditional recipe to exciting twists like lemon and poppy seed or almond and cherry, the possibilities are endless for making this cake your own.

Not only is it simple to prepare, but it also stores well, whether you plan to enjoy leftovers within a few days or freeze them for later. When paired with a variety of accompaniments-fresh fruit, clotted cream, or even a hot cup of tea-Madeira cake can elevate any occasion, from casual gatherings to more formal celebrations.

By following best practices for storing and pairing, you can maximize the enjoyment of this delightful treat and share it with friends and family time and time again. Whether you’re savoring it with a cup of tea, pairing it with fresh fruit, or enjoying a seasonal variation, Madeira cake remains a beloved dessert that continues to stand the test of time.

FAQs

What Makes Mary Berry’s Madeira Cake Recipe Different From Other Madeira Cakes?

Mary Berry’s Madeira cake is known for its light, fluffy texture, achieved by using a generous amount of butter, eggs, and a moderate amount of flour. Her recipe also includes the addition of lemon zest, which gives the cake a subtle, refreshing flavor, setting it apart from other more traditional versions that might be denser or less citrusy.

Can I Substitute Butter With Margarine In Mary Berry’s Madeira Cake Recipe?

While you can substitute butter with margarine, it is not recommended if you want to replicate the rich, buttery flavor that is characteristic of Madeira cake. Butter provides a better texture and flavor, but margarine may affect the overall consistency and taste.

How Long Should I Bake Mary Berry’s Madeira Cake For?

Mary Berry suggests baking the Madeira cake for around 1 hour and 10 minutes at 160°C (325°F) in a fan-assisted oven, or 180°C (350°F) in a conventional oven. The cake should be golden brown, and a skewer inserted into the center should come out clean when the cake is fully baked.

Why Is My Madeira Cake Too Dry?

A dry Madeira cake could result from overbaking or using too much flour. Ensure the baking time is accurate and check the cake’s doneness by inserting a skewer into the center. If it comes out clean before the recommended baking time is reached, remove the cake to prevent it from drying out.

Can I Add Flavor Variations To Mary Berry’s Madeira Cake Recipe?

Yes, you can add a variety of flavorings to Mary Berry’s Madeira cake. Popular variations include adding a teaspoon of vanilla extract or different citrus zest like orange or lime. You can also incorporate spices like cinnamon or nutmeg for a warm, spiced twist.

Is It Necessary To Use Self-raising Flour For Mary Berry’s Madeira Cake?

Yes, self-raising flour is recommended in Mary Berry’s Madeira cake recipe, as it contains a raising agent that helps the cake rise properly. If you only have plain flour, you can add baking powder (about 2 teaspoons per 225g of plain flour) to achieve the same effect.

Can I Make Mary Berry’s Madeira Cake In Advance?

Absolutely!

Madeira cake actually benefits from being made a day or two ahead of serving. It allows the flavors to develop, and the texture often becomes even more moist and tender. Just store the cake in an airtight container to keep it fresh.

What Should I Serve With Mary Berry’s Madeira Cake?

Mary Berry’s Madeira cake is delicious on its own, but you can serve it with fresh berries, whipped cream, or even a light drizzle of lemon glaze for an added touch. It also pairs well with a cup of tea or coffee.

Can I Freeze Mary Berry’s Madeira Cake?

Yes, Mary Berry’s Madeira cake freezes well. To freeze, wrap the cake tightly in cling film or foil and place it in an airtight container.

It can be frozen for up to 3 months. To thaw, leave the cake at room temperature for several hours before serving.

What Size Cake Tin Should I Use For Mary Berry’s Madeira Cake?

For Mary Berry’s Madeira cake, you should use a 20 cm (8-inch) round cake tin. Grease the tin well and line the bottom with parchment paper to prevent the cake from sticking. This size allows for even baking and provides the correct proportions for the recipe.