Mary Berry Macaroni Cheese With Smoked Haddock Recipe [Tips & Tricks]

If you’re looking for a delicious twist on a classic comfort food, Mary Berry’s macaroni cheese with smoked haddock is a must-try!

This recipe brings together the rich, creamy goodness of traditional macaroni cheese with the savory, smoky flavor of haddock, creating a perfect balance of taste that’s both indulgent and satisfying. Whether you’re a fan of seafood or just looking to switch up your usual mac and cheese routine, this dish is sure to impress. Plus, with Mary Berry’s easy-to-follow instructions, it’s simple to whip up, making it a fantastic choice for a cozy dinner or special occasion.

Mary Berry Macaroni Cheese With Smoked Haddock Recipe

Ingredients Needed

To make Mary Berry’s Macaroni Cheese with Smoked Haddock, you’ll need a blend of classic ingredients for macaroni cheese, along with the distinctive addition of smoked haddock. This dish combines rich flavors and creamy textures, making it perfect for a comforting meal. Below are the essential ingredients:

• Macaroni Pasta (300g): Choose a good-quality macaroni that will hold the creamy sauce well. The pasta should be al dente, providing a firm texture that complements the creaminess of the sauce.

• Smoked Haddock (300g): This is the star of the dish, lending a subtle smokiness that elevates the traditional macaroni cheese. The haddock is typically poached before being added to the dish. You can use skinless and boneless smoked haddock fillets for convenience, ensuring a smooth texture.

• Butter (50g): Essential for creating a roux, butter provides the base for the sauce and enhances the richness of the dish.

• Plain Flour (50g): This will help thicken the sauce. It is crucial to cook the flour properly to avoid a raw taste in the finished dish.

• Milk (600ml): Whole milk is used here to create a rich, creamy sauce. You can substitute with semi-skimmed milk for a lighter version, though it may affect the overall creaminess.

• Cheddar Cheese (200g): The cheese brings a sharp, tangy flavor that balances the smokiness of the haddock. A strong mature cheddar works particularly well for its depth of flavor.

• Mustard Powder (1 tsp): A small amount of mustard powder adds a subtle warmth and sharpness to the cheese sauce, enhancing the overall taste without overwhelming the dish.

• Nutmeg (1/4 tsp): This spice adds a warm and aromatic note to the sauce, giving it a cozy and comforting finish.

• Salt and Pepper: These will be used to season the dish to your preference. It’s best to season incrementally while making the sauce to ensure it’s well-balanced.

• Fresh Parsley (for garnish): A light sprinkle of fresh parsley brings color and freshness to the dish once it’s baked and served.

These ingredients come together to create a beautifully balanced, creamy, and comforting meal that highlights the gentle smokiness of the haddock while maintaining the classic, indulgent nature of macaroni cheese.

Equipment Needed

Creating a smooth, creamy macaroni cheese requires a few key pieces of kitchen equipment. Here’s what you’ll need:

• Large Saucepan: This is for cooking the macaroni pasta and making the cheese sauce. A deep saucepan will allow enough room for the sauce to bubble without overflowing, preventing mess.

• Large Baking Dish (approximately 2-liter capacity): After preparing the macaroni and cheese sauce, you’ll transfer it to a baking dish for the final stage-baking. Choose a dish that’s large enough to hold all of the ingredients in a single layer.

• Frying Pan or Shallow Pan: This will be used to cook the smoked haddock. The haddock needs to be gently poached before being incorporated into the macaroni and cheese, and a shallow pan is perfect for this.

• Whisk: To make the smooth cheese sauce, you’ll need a whisk. This is crucial when making the roux and when gradually adding the milk to avoid lumps in the sauce.

• Colander: After boiling the pasta, a colander is used to drain the macaroni efficiently.

• Grater: Freshly grated cheddar melts more evenly, and it’s important for creating a smooth, velvety cheese sauce.

• Sharp Knife: You’ll need a sharp knife to chop up the smoked haddock and parsley.

• Oven: For the final step, a preheated oven at 200°C (or 180°C for fan ovens) is needed to bake the dish until golden and bubbling.

How To Make Mary Berry’s Macaroni Cheese With Smoked Haddock

Now that you have your ingredients and equipment ready, let’s get into the step-by-step process of making this indulgent dish:

1. Poach the Smoked Haddock: Start by placing the smoked haddock in a shallow pan with just enough milk to cover the fish. Gently heat the milk and poach the fish for about 10 minutes until it’s cooked through. Once done, remove the fish from the pan, discard the skin, and flake the fish into large chunks. Save the poaching milk for the cheese sauce.

2. Cook the Macaroni: While the haddock is poaching, bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions, about 10 minutes, until it’s al dente. Drain the pasta using a colander and set it aside.

3. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and cook for 1-2 minutes to form a roux, stirring constantly to prevent it from burning. Gradually whisk in the reserved poaching milk (and additional milk if needed) to create a smooth, lump-free sauce. Continue cooking until the sauce thickens.

4. Add Cheese and Season: Reduce the heat and stir in the grated cheddar cheese, mustard powder, and a pinch of nutmeg. Keep stirring until the cheese has melted completely, creating a rich, creamy sauce. Season with salt and pepper to taste.

5. Combine the Ingredients: Add the cooked macaroni and flaked haddock into the cheese sauce, stirring gently to combine everything. Be sure the pasta and fish are well-coated with the sauce.

6. Transfer to a Baking Dish: Pour the macaroni and cheese mixture into a large baking dish. Use a spatula to spread it out evenly.

7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

8. Garnish and Serve: Once out of the oven, let the dish cool for a few minutes before serving. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Expert Tips

• Use Whole Milk: For the creamiest, most decadent sauce, whole milk is recommended. It creates a richer, smoother consistency. If you use semi-skimmed or skimmed milk, the sauce might not be as creamy.

• Cheese Quality Matters: Go for a strong, mature cheddar to get that sharp, tangy flavor that contrasts beautifully with the smoky haddock. Pre-grated cheese often doesn’t melt as well, so freshly grating your cheese is a better choice.

• Don’t Overcook the Pasta: Be sure to cook the macaroni until it’s al dente, as it will continue cooking in the oven. Overcooked pasta can become mushy and watery once baked.

• For a Crispy Topping: If you like your macaroni cheese with a crispy top, consider sprinkling some extra grated cheese or breadcrumbs over the top before baking. This will create a lovely crunchy layer that contrasts with the creamy interior.

• Make Ahead: You can prepare the dish ahead of time up until the point of baking. Just cover and refrigerate the assembled macaroni cheese for up to a day. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it’s heated through.

Mary Berry’s Macaroni Cheese with Smoked Haddock is the perfect comfort dish, bringing together the classic flavors of creamy cheese sauce and macaroni, with the addition of smoky haddock to elevate it to something extraordinary. The simplicity of the ingredients combined with the richness of the sauce and the delicate smokiness of the fish make for a meal that’s both indulgent and satisfying.

Whether you’re serving it on a chilly evening or as a special dish for family and friends, it’s sure to become a favorite in your recipe collection. With a few expert tips, this dish can be easily customized to suit your tastes, ensuring a delicious, crowd-pleasing meal every time. Enjoy!.

Easy Recipe Variations For Mary Berry’s Macaroni Cheese With Smoked Haddock

Mary Berry’s macaroni cheese with smoked haddock is already a comforting and flavorful dish in its own right, but it can easily be adapted and varied to suit different tastes, dietary needs, or to add a creative twist. Here are a few easy variations that can transform the dish:

1. Swap the Smoked Haddock for Other Fish

   While smoked haddock is the traditional choice, you can switch it out for other smoked fish varieties like salmon or mackerel. Salmon, with its rich, buttery texture, pairs beautifully with the creamy sauce, while mackerel, being slightly more robust in flavor, can offer a delightful smoky kick. For a lighter version, use cod or even a white fish fillet like haddock, which will provide the dish with a more subtle flavor.

2. Add Vegetables for Extra Flavor and Nutrition

   For a bit of added color and texture, throw in some vegetables. Spinach, peas, or leeks can be folded into the creamy sauce, adding freshness and flavor.

   If you’re looking for a more substantial variation, try adding roasted butternut squash or sweet potatoes to give the dish a slightly sweet contrast to the smoky fish. You could also add mushrooms for an earthy taste or cauliflower for a more neutral yet hearty bite.

3. Herb and Spice Twists

   Mary Berry’s recipe is rich and creamy, but you can enhance the flavors with a variety of herbs and spices. Adding a pinch of mustard powder or Dijon mustard to the cheese sauce can give it an extra tang, while a bit of paprika or cayenne pepper can add a gentle heat. Fresh herbs like parsley, dill, or thyme bring brightness and depth to the dish, particularly when used as a garnish right before serving.

4. Make It Gluten-Free

   If you’re following a gluten-free diet, simply swap the macaroni for gluten-free pasta, and ensure your flour and breadcrumbs are gluten-free as well. There are a variety of gluten-free pasta options available that maintain the texture and shape of traditional macaroni, so the dish will still feel familiar while catering to your dietary needs.

5. Vegan or Dairy-Free Adaptation

   For those following vegan or dairy-free diets, it’s easy to make this recipe work. Swap the cheese sauce for a plant-based version made with almond milk, nutritional yeast, and a vegan cheese substitute.

   Use a non-dairy butter and a vegan-friendly smoked fish alternative if you’re aiming for a fully plant-based meal. For a deliciously creamy texture, consider adding cashew cream or coconut cream.

6. Bacon or Ham for Added Saltiness

   If you prefer a non-fish variation, bacon or ham can bring a lovely salty contrast to the richness of the cheese sauce. Crispy, crumbled bacon pairs particularly well with the creaminess of the macaroni cheese, giving the dish an extra crunch and savory depth. Alternatively, chopped ham or even prosciutto adds a gourmet twist.

These variations provide plenty of flexibility to make Mary Berry’s macaroni cheese with smoked haddock your own. Whether you are looking to adjust for dietary needs or simply want to experiment with flavors, these easy modifications ensure that each version remains delicious while staying true to the comforting heart of the dish.

Best Practices To Store Leftovers

Leftovers from a creamy dish like Mary Berry’s macaroni cheese with smoked haddock can be a treat the next day if stored and reheated properly. Here are some best practices to ensure your leftovers stay fresh and delicious:

1. Allow to Cool Properly Before Storing

   After serving, it’s important to let the macaroni cheese cool down to room temperature before storing it. This prevents the growth of bacteria and helps maintain the texture of the dish. Avoid leaving it out for more than two hours to ensure food safety.

2. Use Airtight Containers

   Store your leftovers in airtight containers to preserve the creaminess and flavor. Glass containers with tight-fitting lids are ideal, but you can also use BPA-free plastic containers. These prevent air from getting in, which can cause the dish to dry out or spoil faster.

3. Refrigerating Leftovers

   Macaroni cheese with smoked haddock can be stored in the refrigerator for up to 3-4 days. Make sure your refrigerator is at the correct temperature-below 40°F (4°C)-to slow the growth of bacteria. Labeling your containers with the date of storage can help you keep track of how long it’s been in the fridge.

4. Freezing Leftovers

   If you don’t plan to eat your leftovers within a few days, freezing is a great option. However, creamy dishes like macaroni cheese can sometimes change texture when frozen.

   To freeze it successfully, allow the dish to cool completely before portioning it into freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. When reheating, you may need to add a little extra milk or cream to restore the creamy consistency.

5. Reheating Leftovers

   When reheating, it’s best to use the stovetop or oven to preserve the texture. On the stovetop, gently heat the macaroni cheese in a pan over low heat, adding a splash of milk or cream to loosen the sauce.

   If using the oven, cover the dish with foil and heat at a moderate temperature (about 350°F/175°C) for 20-25 minutes, until it’s hot throughout. Reheat only once, as repeated heating can cause the texture to degrade.

By following these storage practices, you can enjoy your macaroni cheese with smoked haddock as a delicious meal the next day or even further down the road.

What Goes Well With Macaroni Cheese With Smoked Haddock

Macaroni cheese with smoked haddock is rich, creamy, and indulgent, and pairing it with complementary dishes can enhance the overall meal experience. Here are some suggestions for sides and accompaniments that go wonderfully with this comforting dish:

1. Crisp Green Salad

   A fresh green salad can provide a nice contrast to the heaviness of the macaroni cheese. Consider a simple salad made with mixed greens, arugula, or watercress, topped with a light vinaigrette. The acidity of the vinaigrette will cut through the richness of the cheese sauce, adding balance to the meal.

2. Roasted Vegetables

   Roasted vegetables like Brussels sprouts, carrots, or cauliflower work wonderfully with macaroni cheese. Their natural sweetness and slight crispiness from roasting complement the creamy, smoky flavors of the dish. You can also experiment with seasonal vegetables such as autumn squash or parsnips.

3. Garlic Bread or Crusty Bread

   A warm loaf of garlic bread or a crusty baguette is always a hit alongside macaroni cheese. The crunchy texture of the bread provides a satisfying contrast to the soft, creamy pasta. Garlic bread adds a rich, savory flavor, while a simple crusty bread can be used to mop up any leftover cheese sauce.

4. Pickles or Relish

   The tanginess of pickles or a sweet relish can help balance the richness of the macaroni cheese. Try serving a small bowl of pickled gherkins, chutney, or a tangy tomato relish on the side. The sharpness of these condiments provides a zesty contrast to the creamy dish.

5. Steamed Asparagus or Green Beans

   Steamed asparagus or green beans are another great pairing. Their tender crunch and slight bitterness offer a light and refreshing counterpoint to the richness of the smoked haddock and cheese. A squeeze of lemon over the top can further brighten the dish.

6. White Wine or Cider

   To drink, a crisp white wine such as Sauvignon Blanc or Chardonnay pairs nicely with macaroni cheese, complementing the creamy cheese sauce and smoked haddock. Alternatively, a dry cider can also be a great choice, as its effervescence helps cleanse the palate between bites.

These sides and beverages elevate the dish and create a balanced, satisfying meal that delights the senses.

Conclusion

Mary Berry’s macaroni cheese with smoked haddock is a timeless dish that balances indulgence with flavor. With the flexibility to adapt the recipe based on personal preferences or dietary requirements, you can easily make it your own. Whether you’re swapping out the smoked haddock for another fish, adding vegetables or herbs, or making it dairy-free, the possibilities are endless.

Once you’ve made the dish, knowing how to store and reheat leftovers ensures that nothing goes to waste. And when it comes to pairing, there are many options-from crisp salads to roasted vegetables or even a glass of wine-that can complement and enhance the flavors of the dish.

With its creamy texture, smoky flavor, and versatile nature, Mary Berry’s macaroni cheese with smoked haddock is sure to remain a favorite for years to come.

FAQs

What Ingredients Are Needed For Mary Berry’s Macaroni Cheese With Smoked Haddock Recipe?

The ingredients for this recipe include macaroni, smoked haddock, butter, flour, milk, cheddar cheese, mustard powder, and seasoning like salt and pepper. Additionally, you’ll need some fresh parsley for garnish and optional breadcrumbs for the topping.

Can I Use A Different Type Of Fish In Place Of Smoked Haddock?

Yes, while smoked haddock provides a distinct flavor, you can substitute it with other smoked white fish such as cod or pollock. However, the flavor profile might change slightly.

How Do I Prepare The Smoked Haddock For Mary Berry’s Recipe?

To prepare the smoked haddock, poach it gently in milk until the fish is tender and cooked through. After poaching, remove the fish from the milk and flake it into small pieces, discarding any skin and bones.

Can I Make This Recipe Ahead Of Time?

Yes, you can prepare the macaroni cheese with smoked haddock ahead of time. Simply assemble the dish and refrigerate it before baking. When ready to serve, bake it in the oven until golden and bubbling.

How Can I Make Mary Berry’s Macaroni Cheese With Smoked Haddock Gluten-free?

To make this recipe gluten-free, use gluten-free pasta and a gluten-free flour alternative (like rice flour or cornstarch) for the sauce. Ensure that all other ingredients, such as the cheese and mustard powder, are also gluten-free.

What Type Of Cheese Is Used In Mary Berry’s Smoked Haddock Macaroni Cheese?

Mary Berry’s recipe uses a combination of strong cheddar cheese and sometimes a little parmesan. This blend gives the dish a rich, creamy texture and a sharp flavor that complements the smoked haddock.

Can I Add Vegetables To The Macaroni Cheese With Smoked Haddock?

Yes, adding vegetables like peas, spinach, or leeks can enhance the dish and provide additional flavor and texture. Just make sure to cook the vegetables before adding them to the sauce.

How Long Does It Take To Cook Mary Berry’s Macaroni Cheese With Smoked Haddock?

The total cooking time for this recipe is about 30-40 minutes. This includes boiling the pasta, poaching the haddock, making the cheese sauce, and baking the dish until golden and bubbling.

What Can I Serve With Mary Berry’s Macaroni Cheese With Smoked Haddock?

This dish is hearty on its own, but you can serve it with a simple side salad, steamed vegetables, or crusty bread. A fresh green salad with a light vinaigrette complements the richness of the macaroni cheese.

Can I Freeze Mary Berry’s Macaroni Cheese With Smoked Haddock?

Yes, you can freeze the macaroni cheese before or after baking. If freezing before baking, allow the dish to cool completely, then wrap it tightly and freeze. When ready to bake, you can cook it directly from frozen, though it will take longer in the oven.