Mary Berry Lime And Polenta Cake Recipe [Tips & Tricks]

If you’re looking for a cake that’s a perfect balance of zesty and moist, Mary Berry’s lime and polenta cake is a must-try!

This recipe combines the tangy freshness of lime with the unique texture of polenta, creating a cake that’s both light and satisfying. It’s not only super simple to make, but the result is a crowd-pleasing treat that’s perfect for any occasion. Whether you’re a seasoned baker or a novice, this cake will impress with its flavor and lovely crumbly texture, making it a standout addition to your baking repertoire.

Mary Berry Lime And Polenta Cake Recipe

Ingredients Needed

Mary Berry’s Lime and Polenta Cake is a light, zesty, and indulgent treat that combines the tangy flavor of lime with the slightly grainy texture of polenta, making it both refreshing and unique. Here’s a closer look at the ingredients that make this cake so special:

1. Polenta – The star of the cake, polenta is a cornmeal product that gives this cake its distinctive texture. It offers a slightly grainy consistency that contrasts beautifully with the smoothness of the cake. Polenta is not only gluten-free, but it also adds a wonderful depth to the cake’s structure.

2. Self-raising Flour – Self-raising flour is used to ensure the cake rises perfectly. It contains baking powder, which eliminates the need for extra leavening agents. This flour makes the cake light and airy, balancing out the denser texture of the polenta.

3. Caster Sugar – Caster sugar, known for its finer texture, dissolves easily into the batter, providing sweetness without any grainy texture. It helps to create a smooth, even consistency throughout the cake.

4. Butter – Butter adds richness and moisture to the cake. It enhances the flavor profile, giving the cake a tender crumb and a luxurious mouthfeel.

5. Eggs – Eggs are essential in binding the ingredients together and providing structure. They help the cake rise and give it a soft texture. The eggs also contribute to the cake’s golden color.

6. Ground Almonds – Ground almonds add an extra layer of flavor and texture. Their natural oils help to keep the cake moist, while also contributing a nutty flavor that pairs beautifully with the lime.

7. Lime (zest and juice) – Fresh lime zest is crucial for a vibrant citrusy flavor that permeates the cake. The juice, on the other hand, adds a refreshing, tangy kick to the batter, balancing out the sweetness. Together, they provide that unmistakable lime punch.

8. Baking Powder – Though self-raising flour already contains leavening agents, a touch of baking powder ensures that the cake rises perfectly and remains light and fluffy.

9. Vanilla Extract – A splash of vanilla extract elevates the flavor of the cake, adding warmth and depth that complement the citrusy notes of lime.

10. Icing Sugar (for the glaze) – The final touch is a glossy lime glaze made from icing sugar and fresh lime juice. It adds sweetness and helps to intensify the lime flavor, giving the cake a beautiful finish.

Equipment Needed

To prepare Mary Berry’s Lime and Polenta Cake, you don’t need any specialized equipment, but there are a few essential tools that will make the process easier and more efficient. Here’s what you’ll need:

1. Mixing Bowls – You’ll need a couple of large mixing bowls to combine the dry ingredients (like the polenta, flour, and almonds) and the wet ingredients (such as the butter, eggs, and lime juice). It’s helpful to have bowls of different sizes to keep the ingredients separate.

2. Electric Mixer or Whisk – An electric hand mixer or stand mixer is ideal for beating the butter and sugar together until they’re light and fluffy. You can also use a whisk, but an electric mixer saves time and ensures an even texture.

3. Measuring Spoons and Cups – Accurate measurements are key to achieving the perfect balance of ingredients. Measuring spoons and cups will help you get the right amounts of each ingredient for consistency and flavor.

4. Spatula – A rubber spatula will be useful for scraping down the sides of the bowl and folding the ingredients together gently without deflating the mixture.

5. Greased Cake Tin – A round or square 8-inch (20 cm) cake tin works best for this recipe. It’s essential to grease it thoroughly or line it with parchment paper to ensure that the cake comes out easily once it’s baked.

6. Cooling Rack – Once the cake is baked, transferring it to a cooling rack helps prevent it from becoming soggy on the bottom. The rack allows air to circulate around the cake, letting it cool evenly.

7. Sieve – A fine sieve will be useful for dusting the cake with icing sugar or for sifting dry ingredients, ensuring that there are no lumps in your mixture.

8. Pastry Brush (Optional) – If you’re glazing the cake with the lime syrup, a pastry brush will help you evenly distribute the glaze over the surface.

How To Make Mary Berry’s Lime And Polenta Cake

Now that you’ve gathered your ingredients and equipment, let’s dive into the step-by-step process of making this delightful cake!

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C) or 160°C (fan-assisted). This ensures the oven is at the right temperature when you’re ready to bake.

2. Prepare the Cake Tin: Grease your cake tin with butter or oil, and line the bottom with parchment paper. This helps to prevent the cake from sticking and ensures it comes out easily once it’s baked.

3. Mix the Dry Ingredients: In a large bowl, sift together the self-raising flour, polenta, ground almonds, and baking powder. This ensures everything is evenly distributed, and you won’t end up with clumps of one ingredient in the final batter.

4. Beat the Butter and Sugar: In another bowl, cream together the butter and caster sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, which will help the cake rise.

5. Add the Eggs: Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. If the mixture starts to curdle, you can add a small spoonful of the dry ingredients to bring it back together.

6. Incorporate the Lime: Stir in the lime zest and juice. The zest adds an aromatic punch, while the juice contributes to the cake’s tangy flavor.

7. Fold in the Dry Ingredients: Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Take care not to overmix, as this can make the cake dense. The batter should be smooth and slightly thick.

8. Bake the Cake: Pour the batter into your prepared cake tin and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean. The cake should be golden brown on top.

9. Prepare the Lime Glaze: While the cake is cooling, mix together the lime juice and icing sugar to make the glaze. If it’s too thick, you can add a little more juice until it reaches a drizzle-able consistency.

10. Glaze the Cake: Once the cake has cooled in the tin for about 10 minutes, transfer it to a cooling rack. Use a pastry brush to gently coat the cake with the lime glaze. The glaze will soak into the cake, adding moisture and a glossy finish.

11. Serve and Enjoy: Let the cake cool completely before serving. Slice into wedges and enjoy the delightful texture and refreshing lime flavor.

Expert Tips

1. Use Fresh Limes: For the best flavor, always use fresh limes for both zest and juice. The pre-squeezed lime juice from bottles tends to be more acidic and lacks the bright, fresh taste that freshly zested limes bring to the cake.

2. Room Temperature Ingredients: To ensure your butter and eggs mix evenly with the other ingredients, allow them to come to room temperature before starting. Cold butter or eggs can cause the batter to separate.

3. Polenta Variations: If you prefer a smoother texture, you can use finely ground polenta. However, coarser polenta will give the cake a more rustic, grainy texture, which is part of its charm.

4. Make it Extra Zesty: For an even stronger lime flavor, you can add a bit of lime zest to the glaze as well. This will reinforce the citrusy punch without being overwhelming.

5. Test for Doneness: The baking time may vary slightly depending on your oven, so be sure to check the cake with a skewer about 5 minutes before the suggested time is up. If the skewer comes out clean, it’s done.

Mary Berry’s Lime and Polenta Cake is a deliciously fresh and unique treat that beautifully blends the tang of lime with the satisfying texture of polenta. It’s an ideal dessert for those looking to try something a little different while still adhering to the classic British baking traditions.

This cake is light, flavorful, and easy to make, offering a perfect balance of sweetness and tangy citrus notes. Whether served as an afternoon tea treat or as a special occasion dessert, it’s sure to impress with its vibrant flavor and soft, moist crumb. With just a few simple ingredients and a bit of care, you can create a cake that’s as delightful to eat as it is to make.

Easy Recipe Variations For Mary Berry’s Lime And Polenta Cake

Mary Berry’s Lime and Polenta Cake is already a wonderful, zesty treat, but with a few easy variations, you can make it even more exciting or tailored to your tastes. Let’s explore some creative twists that can make this cake your own!

1. Fruit Add-ins:

For a burst of color and flavor, consider adding fresh or dried fruits to the batter. Blueberries, raspberries, or even diced apples work beautifully with the lime’s tangy kick. You can either fold them into the batter before baking or sprinkle them on top to create a vibrant and visually appealing look.

2. Coconut Twist:

Polenta cakes already have a slightly grainy texture, but adding desiccated coconut can elevate that texture even more while introducing a mild tropical flavor that complements the lime. You can incorporate the coconut into the batter, or sprinkle some on top before baking for a toasted effect.

3. Almond Flour for Extra Moisture:

For those who are gluten-sensitive, a fantastic substitution is almond flour instead of regular flour. It helps keep the cake moist and gives a nutty richness. The almond flavor pairs wonderfully with the zesty lime, and the texture will be even more tender.

4. Lime and Lemon Fusion:

While lime is the star of the show, why not blend it with lemon for an extra citrusy punch?

The tangy combination of lemon and lime adds depth to the cake, giving it a sharper, refreshing flavor profile. Simply swap out a portion of lime juice for fresh lemon juice, or add lemon zest for a delicate floral hint.

5. Adding Spices for Complexity:

Cinnamon, cardamom, or a bit of ginger can bring a warm, spicy contrast to the tangy lime. This addition works especially well in cooler months, giving the cake a cozy, comforting flavor while still keeping the lightness that polenta provides. A sprinkle of ground cardamom in the batter is particularly enchanting, offering a subtle sweetness and depth.

6. Top it with a Syrup or Glaze:

A simple lime syrup can enhance the freshness of the cake, or you could go for a sweet glaze. Mix powdered sugar with lime juice to create a silky, sweet topping that soaks into the cake, making each bite even more flavorful and moist. You could also consider infusing the syrup with herbs, like basil or mint, to add a refreshing herbal layer to the cake.

These small yet impactful changes make Mary Berry’s Lime and Polenta Cake an adaptable recipe that can suit any occasion or taste preference, turning a classic into something uniquely yours!

Best Practices To Store Leftovers

Lime and Polenta Cake, like any good dessert, often leaves you with leftovers – which is a delightful problem to have!

To ensure that the cake retains its freshness and flavor, follow these best practices for storing it.

1. Let the Cake Cool Completely:

Before storing, always ensure the cake is fully cooled. Wrapping a warm cake can trap moisture, which may result in sogginess or a loss of texture. Once the cake is at room temperature, it’s ready to be stored.

2. Use an Airtight Container:

To preserve the freshness, store your leftover cake in an airtight container. This prevents it from drying out and helps keep any unwanted odors or moisture at bay. If you don’t have a container that fits, you can wrap the cake in plastic wrap and then in foil for extra protection.

3. Refrigeration for Longer Freshness:

If you plan to keep the cake for a few days, it’s best to store it in the fridge. The polenta in the cake can cause it to lose moisture more quickly if left at room temperature for too long.

Simply place the cake in an airtight container or wrap it securely and refrigerate. The lime flavor might actually intensify slightly when refrigerated, making it a refreshing treat.

4. Freezing for Extended Storage:

If you want to keep the cake for a longer period, freezing is a great option. Slice the cake into individual portions so you can easily take out only what you need.

Wrap each slice tightly in plastic wrap, then place all slices in a freezer-safe bag or container. The cake can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply defrost at room temperature or heat it gently in the microwave.

5. Glaze or Frosting Considerations:

If you’ve topped your cake with a glaze or frosting, it’s best to store the cake in the fridge, as the icing can melt at room temperature. If the glaze or frosting is delicate, consider storing it separately and adding it just before serving for the freshest look and taste.

By following these simple guidelines, you can extend the shelf life of your Lime and Polenta Cake while preserving its wonderful texture and zesty flavor!

What Goes Well With Lime And Polenta Cake

Lime and Polenta Cake is a treat that’s fresh, bright, and a little bit rustic, making it the perfect dessert to pair with a variety of accompaniments. Whether you’re serving it as the centerpiece of an afternoon tea or after a hearty dinner, here are some excellent options that will elevate your dining experience.

1. Whipped Cream or Crème Fraîche:

The tangy, citrusy flavor of the Lime and Polenta Cake pairs wonderfully with a dollop of lightly sweetened whipped cream or rich crème fraîche. The creamy, slightly tangy element complements the cake’s crumbly texture and bright flavors, creating a delightful contrast that balances the cake’s zesty profile.

2. Fresh Berries:

Berries, especially raspberries, blueberries, or strawberries, complement the lime’s tartness and add vibrant color to your plate. Fresh berries can be served on the side, or you can create a berry compote by gently heating them with a little sugar and a splash of lemon juice to release their juices and enhance their flavor.

3. A Cup of Tea or Coffee:

The delicate and slightly crumbly texture of Lime and Polenta Cake makes it an ideal accompaniment to a hot cup of tea or coffee. Black tea, such as Earl Grey or Assam, pairs particularly well with the cake, as the robust flavors of the tea complement the citrus notes without overpowering them. For coffee drinkers, a rich espresso or a milder latte will bring out the cake’s subtle sweetness.

4. A Scoop of Sorbet:

For an extra refreshing pairing, a scoop of sorbet – especially lemon, lime, or even coconut – can provide a cooling contrast to the cake’s texture and flavors. The sorbet’s icy chill and bright citrus notes blend seamlessly with the zesty lime, creating a refreshing and light dessert experience.

5. Mint or Basil Garnishes:

To add an aromatic flair, fresh mint or basil leaves can be used to garnish the cake. A sprig of mint or a few basil leaves not only enhance the cake’s visual appeal but also bring an herbal freshness that pairs beautifully with the lime. These herbs add an extra layer of sophistication and flavor complexity.

6. A Light Drink or Cocktail:

If you’re enjoying the cake at a gathering or celebration, consider pairing it with a refreshing cocktail. A light gin and tonic, perhaps infused with a little lime zest or cucumber, would complement the cake’s citrusy flavor. Alternatively, a mojito or a spritz with fresh lime could provide a more spirited pairing, perfect for a lively dessert experience.

Conclusion

Mary Berry’s Lime and Polenta Cake is a remarkable dessert that combines the brightness of lime with the texture of polenta, creating a delightful treat that stands out in both flavor and presentation. Its versatility makes it easy to adapt with simple variations, allowing you to experiment with fruits, spices, or even a change in texture, all while maintaining its core charm.

Storing leftovers is easy, and with the right practices, you can keep your cake fresh for days or even freeze it for longer enjoyment. As for pairings, the cake’s vibrant flavor is perfect with everything from whipped cream and fresh berries to a hot cup of tea or even a refreshing cocktail. Whether you’re serving it at a cozy gathering or as part of a celebratory feast, the Lime and Polenta Cake will surely shine, adding both a visual and culinary delight to any occasion.

In the end, this cake is not just about satisfying your sweet tooth but about embracing the fresh, vibrant flavors that come with every bite. So, go ahead and get creative with your variations, store it with care, and serve it with style – because this cake is one that deserves to be savored again and again!

FAQs

What Are The Key Ingredients For Mary Berry’s Lime And Polenta Cake?

The key ingredients for this cake include polenta, ground almonds, flour, baking powder, butter, sugar, eggs, limes (for zest and juice), and yogurt. These ingredients come together to create a moist, tangy cake with a slightly crumbly texture from the polenta.

Can I Substitute The Polenta In Mary Berry’s Lime And Polenta Cake Recipe?

While polenta is a crucial ingredient for the texture of this cake, you can experiment with fine cornmeal as a substitute. However, this may slightly alter the texture, so the cake might not be as soft or crumbly as with traditional polenta.

Is Mary Berry’s Lime And Polenta Cake Gluten-free?

Yes, Mary Berry’s lime and polenta cake is naturally gluten-free because it uses polenta and ground almonds instead of regular flour. However, always double-check ingredients like baking powder to ensure they are gluten-free.

How Can I Make The Lime And Polenta Cake Dairy-free?

To make the cake dairy-free, you can substitute the butter with a dairy-free spread and the yogurt with a dairy-free yogurt alternative (such as coconut yogurt or almond milk yogurt).

How Do I Store Mary Berry’s Lime And Polenta Cake?

The cake should be stored in an airtight container at room temperature for up to 3-4 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and foil before freezing.

Can I Make Mary Berry’s Lime And Polenta Cake In Advance?

Yes, the cake can be made in advance. In fact, it often tastes better after a day or two as the flavors have time to meld. Store it in an airtight container, and it will stay fresh for several days.

What Should I Serve With Mary Berry’s Lime And Polenta Cake?

This cake is delicious on its own, but you can serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of lime syrup for added sweetness. Fresh berries or a lime glaze can also complement the cake beautifully.

How Do I Ensure Mary Berry’s Lime And Polenta Cake Doesn’t Dry Out?

To keep the cake moist, ensure that the ingredients are measured accurately, and avoid overbaking. A toothpick should come out with a few moist crumbs when the cake is fully baked. If you find the cake a little dry, serving it with a glaze or syrup can help enhance moisture.

Can I Use A Different Citrus Fruit Instead Of Lime In Mary Berry’s Lime And Polenta Cake?

Yes, you can substitute lime with lemon, orange, or even grapefruit for a different flavor profile. Each citrus fruit will give the cake a unique twist while maintaining the refreshing citrusy essence.

How Long Does It Take To Bake Mary Berry’s Lime And Polenta Cake?

The cake typically takes around 40-50 minutes to bake at 180°C (350°F) in a conventional oven. However, baking times may vary depending on the size of the cake and your oven, so be sure to check by inserting a skewer or toothpick to see if it comes out clean.