Mary Berry Lemon Chicken Risotto Recipe [Tips & Tricks]

If you’re looking for a comforting yet vibrant dish, Mary Berry’s lemon chicken risotto is the perfect recipe to try!

It’s a delightful twist on a classic risotto, combining the rich creaminess of the rice with the refreshing zing of lemon and the savory depth of tender chicken. Mary Berry’s foolproof method ensures that even beginners can achieve that perfect balance of flavors and textures. Whether you’re cooking for a family dinner or impressing guests, this recipe is guaranteed to be a hit with its fresh, zesty kick and satisfying heartiness!

Mary Berry Lemon Chicken Risotto Recipe

Ingredients Needed

To make Mary Berry’s Lemon Chicken Risotto, you’ll need a selection of fresh ingredients that come together to create a flavorful, comforting dish. Here’s a breakdown of everything you’ll need:

1. Chicken Breast (Boneless and Skinless) – The star of this dish, the chicken breast provides a tender, juicy protein base. Opt for fresh chicken breasts, and be sure to cut them into bite-sized pieces so they cook evenly throughout the risotto.

2. Arborio Rice – This specific type of short-grain rice is crucial for achieving the creamy texture that defines a perfect risotto. Arborio rice releases starch as it cooks, resulting in a rich and velvety consistency. Don’t substitute it with regular rice!

3. Lemon – The zesty citrusy tang of lemon will elevate the flavors of the dish, balancing the richness of the risotto with its fresh, bright notes. You’ll need both the zest and juice for a complete lemon flavor profile.

4. Chicken Stock – A good quality chicken stock is essential for adding depth of flavor to the risotto. You can use homemade stock for the best taste, but store-bought stock is perfectly fine if you’re short on time.

5. Onion – The onion serves as a flavor base for the risotto, providing a subtle sweetness once it’s sautéed. It should be finely chopped to blend seamlessly with the rice.

6. Garlic – Fresh garlic is a must to infuse the risotto with aromatic flavor. Mince it finely to ensure it distributes evenly throughout the dish.

7. Butter – Butter adds richness and a silky texture to the risotto, helping the rice cook perfectly while imparting a luxurious mouthfeel.

8. Olive Oil – A bit of olive oil is used to sauté the chicken and vegetables. It adds a mild, fruity flavor to the dish, complementing the other ingredients without overpowering them.

9. Parmesan Cheese – A generous sprinkle of freshly grated Parmesan at the end will enhance the creamy texture of the risotto and add a salty, umami finish.

10. Fresh Parsley – For a pop of color and a touch of fresh flavor, finely chopped parsley is sprinkled on top just before serving. It adds an herbal brightness to balance the richness of the dish.

11. Salt and Pepper – As with any recipe, you’ll need salt and pepper to taste. These simple seasonings help bring all the flavors together and ensure the risotto is well-seasoned.

Equipment Needed

Cooking Mary Berry’s Lemon Chicken Risotto requires a few essential tools to achieve the perfect texture and flavor. Here’s what you’ll need:

1. Large, Deep Pan or Dutch Oven – This is the primary vessel for cooking your risotto. The deep sides allow for even stirring and prevent the rice from spilling over. A wide sauté pan or a sturdy Dutch oven works best to allow for enough space for the rice to cook and absorb the stock.

2. Wooden Spoon or Silicone Stirring Spoon – A wooden spoon or a heat-resistant silicone spoon is perfect for stirring risotto. Stirring constantly is key to releasing the rice’s starch and achieving that creamy consistency.

3. Sharp Knife – A sharp knife will be essential for chopping the chicken, onion, garlic, and parsley. A good knife ensures clean cuts, which is especially important for evenly cooking the chicken and ensuring no bits of raw onion in the finished dish.

4. Chopping Board – A sturdy chopping board is essential for safety and ease when preparing your vegetables and meat. Make sure it’s large enough to comfortably cut your ingredients.

5. Ladle or Measuring Cup – A ladle or measuring cup will be useful for adding the chicken stock gradually. This method helps the rice absorb the liquid slowly, promoting a creamy texture.

6. Grater – For grating fresh Parmesan cheese and zesting the lemon, you’ll need a fine grater. Freshly grated Parmesan melts into the risotto more effectively and adds a fresher flavor compared to pre-grated options.

7. Small Bowl – A small bowl will come in handy for catching the zest from the lemon and for holding the lemon juice separately, so you can add them at the correct stages in the cooking process.

How To Make Mary Berry’s Lemon Chicken Risotto

Mary Berry’s Lemon Chicken Risotto is a relatively simple yet impressively flavorful dish, and it’s all about layering flavors and textures. Here’s how to make it:

1. Prepare the Ingredients:
   Start by chopping the chicken into bite-sized pieces. Season the chicken with salt and pepper to enhance its natural flavor. Finely chop the onion and garlic, and zest and juice the lemon. Grate the Parmesan cheese and set aside, along with the chopped parsley.

2. Cook the Chicken:
   In a large pan, heat some olive oil over medium heat. Add the chopped chicken pieces and cook until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the pan and set it aside.

3. Sauté the Onion and Garlic:
   In the same pan, add a little more olive oil if needed. Toss in the chopped onion and cook for about 3-4 minutes, or until soft and translucent. Add the minced garlic and sauté for another minute, allowing the garlic to become fragrant but not browned.

4. Toast the Arborio Rice:
   Add the Arborio rice to the pan with the onions and garlic. Stir it around to lightly toast the rice, ensuring the grains are well-coated with the oil and butter mixture. This step helps the rice absorb the stock and flavors evenly.

5. Add the Stock:
   Gradually add the warm chicken stock, one ladleful at a time, stirring constantly. Allow the rice to absorb the stock before adding more. This gradual process helps the rice release its starch, creating the creamy texture risotto is known for. Continue this process until the rice is tender and the consistency is rich and creamy, usually about 18-20 minutes.

6. Finish the Risotto:
   Once the rice is cooked to your liking, return the chicken to the pan. Stir in the lemon zest and juice, and then add the butter and Parmesan cheese. Mix everything well, allowing the cheese and butter to melt into the risotto, making it even creamier.

7. Serve:
   Remove the pan from heat. Season the risotto with more salt and pepper if needed. Spoon the risotto onto plates, then garnish with freshly chopped parsley and extra Parmesan cheese. Serve hot, and enjoy!

Expert Tips

• Constant Stirring: The key to a perfect risotto is constant stirring. This helps release the starch from the Arborio rice, which is what creates the creamy consistency. However, don’t stir too aggressively, as you want to preserve the texture of the rice.

• Use Warm Stock: Always use warm chicken stock when adding it to the risotto. Cold stock will shock the rice and interfere with the slow cooking process. Keep the stock in a separate saucepan on low heat while you cook the risotto.

• Don’t Overcook the Rice: Risotto is meant to be creamy, but the rice should still have a slight bite to it, also known as “al dente”. Taste the rice towards the end of the cooking process to ensure it’s not overcooked or too mushy.

• Lemon Balance: The lemon adds a beautiful burst of freshness, but you don’t want it to overwhelm the dish. Add the zest and juice gradually, tasting as you go to achieve the perfect balance of tangy and creamy.

• Make It Ahead: If you’re short on time, you can prep the chicken and vegetables ahead of time. The risotto is best served fresh, but if you need to reheat it, do so gently, adding a bit more stock to loosen it up.

Mary Berry’s Lemon Chicken Risotto is the perfect balance of creamy, tangy, and savory flavors. By carefully layering the ingredients and taking your time to cook the rice slowly, you create a dish that is rich yet bright, making it a crowd-pleaser for any occasion.

With the right techniques, this dish becomes a comforting, satisfying meal that showcases the versatility of simple, fresh ingredients. Whether you’re cooking for family, friends, or just for yourself, this risotto is sure to become a favorite in your culinary repertoire.

Easy Recipe Variations For Mary Berry’s Lemon Chicken Risotto

Mary Berry’s Lemon Chicken Risotto is a dish that seamlessly blends creamy textures with the bright, zesty punch of lemon and the heartiness of tender chicken. While the recipe is delicious as is, it’s always fun to experiment and customize to suit personal tastes or available ingredients. Here are a few variations to elevate or change up the dish:

1. Add a Touch of Herbs and Greens

   While Mary Berry’s original recipe keeps it simple, adding some fresh herbs like thyme, rosemary, or basil can elevate the flavor profile. A handful of spinach or kale stirred in toward the end of cooking can add a vibrant green color and a boost of nutrients. You could also use a sprig of fresh tarragon or parsley to garnish for an extra pop of freshness.

2. Substitute Chicken with Another Protein

   If you’re not in the mood for chicken or want to mix things up, try swapping the chicken for another protein. For instance, grilled shrimp or seared scallops pair beautifully with the lemony, creamy risotto. You could also use turkey, or for a more plant-based version, swap in roasted chickpeas or tofu cubes for a vegetarian-friendly option.

3. Add a Splash of White Wine

   Incorporating a splash of dry white wine as you cook the risotto can deepen the flavors and add a layer of complexity. This works particularly well if you’re pairing the dish with a crisp white wine on the side. Just be sure to let the wine cook off fully before continuing with the stock and other ingredients.

4. Roasted Vegetables for Added Depth

   Roasting vegetables like zucchini, bell peppers, or cherry tomatoes brings out their natural sweetness and adds texture to the risotto. Roasted asparagus or even peas can also be stirred in at the end for extra color and flavor. The subtle smokiness of roasted vegetables balances the richness of the risotto.

5. Switch the Cheese

   While Parmesan is the go-to cheese for risotto, don’t hesitate to experiment with other varieties. A sharp, crumbly cheese like feta or goat cheese can bring a tangy, salty twist to the dish. Alternatively, if you’re craving a creamier risotto, mascarpone or cream cheese could replace or complement the Parmesan, creating a silkier texture.

6. Lemon Variations

   For a more pronounced lemon flavor, try infusing your risotto with lemon zest or a little lemon juice earlier in the cooking process. Alternatively, you can finish with a squeeze of lemon juice and a sprinkle of zest before serving to keep the lemony punch fresh and vibrant.

These variations allow you to experiment with different ingredients, making Mary Berry’s Lemon Chicken Risotto adaptable to a range of preferences, occasions, and dietary needs.

Best Practices To Store Leftovers

Storing leftovers properly is key to ensuring the best flavor and texture the next day. Risotto, like many creamy dishes, can be tricky because it can lose its smoothness or become too thick if not stored correctly. Here are some tips for storing your leftover Lemon Chicken Risotto:

1. Cool the Risotto Quickly

   After you’ve finished your meal, allow the risotto to cool to room temperature before storing it. It’s important to do this within two hours to avoid any bacterial growth. Spread it out on a large plate or shallow container to speed up the cooling process.

2. Use an Airtight Container

   Once the risotto has cooled, transfer it to an airtight container. This will prevent the dish from absorbing odors from other foods in the fridge. An airtight container will also help preserve the moisture, keeping the risotto creamy for a longer period.

3. Refrigeration

   Store the risotto in the fridge if you plan to eat it within 2-3 days. The creamy texture will hold up, though it may thicken as it cools. Make sure you label the container with the date so you know when it needs to be eaten by.

4. Freezing Leftovers

   If you need to store the risotto for longer, you can freeze it. However, note that freezing may affect the texture slightly.

   To freeze, place the cooled risotto in a freezer-safe container or a zip-lock bag, ensuring it’s sealed tightly to prevent freezer burn. Label with the date, and consume within 1-2 months for optimal quality.

5. Reheating

   To reheat, add a little bit of stock, water, or cream to bring back its creamy consistency. Warm the risotto gently on the stove over low heat, stirring occasionally to ensure it heats evenly. You can also reheat in the microwave, but be sure to add a splash of liquid before microwaving to help retain moisture and prevent it from becoming dry or rubbery.

Following these storage tips will help your leftovers stay delicious and safe to eat, allowing you to enjoy your Lemon Chicken Risotto again without losing its signature flavor and texture.

What Goes Well With Lemon Chicken Risotto

Lemon Chicken Risotto is a wonderfully balanced dish on its own, but pairing it with the right sides can enhance the meal and round out the flavors. Here are some ideas for what goes well with this zesty, creamy risotto:

1. Light Green Salad

   A fresh green salad with a tangy vinaigrette is the perfect accompaniment. The acidity from the dressing will cut through the richness of the risotto, while the crispness of the greens adds texture. Try mixing arugula, spinach, or watercress with a simple lemon or balsamic vinaigrette.

2. Grilled Asparagus or Roasted Vegetables

   Grilled asparagus, roasted carrots, or any seasonal roasted vegetable pair wonderfully with the risotto. The slight char and smokiness from grilling complement the fresh, citrusy flavors of the dish. Roasted vegetables like cauliflower, bell peppers, and zucchini can add depth and color to the meal.

3. Garlic Bread or Crusty Baguette

   A side of garlic bread or a warm, crusty baguette can be a lovely addition, perfect for soaking up any extra sauce or creamy goodness left on your plate. The crispy texture of the bread contrasts nicely with the creamy risotto, adding a satisfying crunch.

4. Wine Pairing

   For a beverage to accompany the Lemon Chicken Risotto, consider a crisp white wine such as Sauvignon Blanc, Chardonnay, or Pinot Grigio. The citrusy notes of these wines complement the lemony flavors in the risotto. If you prefer red wine, go for a light-bodied red like Pinot Noir, which won’t overpower the delicate flavors of the dish.

5. Steamed Green Beans or Broccoli

   Simple steamed vegetables like green beans or broccoli make a great pairing for risotto, offering both freshness and nutritional value. Their mild, neutral flavors let the lemon chicken risotto shine, while the crunch of the beans or florets adds a satisfying texture contrast.

6. Lemon Sorbet or Tiramisu

   If you’re looking for a sweet ending, a refreshing lemon sorbet makes for a perfect dessert that ties in beautifully with the citrusy theme. Alternatively, a creamy tiramisu provides a rich yet balanced conclusion to a flavorful meal.

These sides and beverages not only pair wonderfully with the Lemon Chicken Risotto but also enhance the overall dining experience with a variety of textures, flavors, and temperatures.

Conclusion

Mary Berry’s Lemon Chicken Risotto is a wonderfully versatile dish that can be tailored to suit your taste preferences and dietary needs. With its creamy texture, tender chicken, and bright, citrusy kick, it’s a comforting yet refreshing meal.

By experimenting with ingredient variations-whether it’s swapping proteins, adding roasted vegetables, or tweaking the cheese-you can easily personalize the dish to suit different occasions or moods. Proper storage ensures that any leftovers remain delicious, and when paired with the right sides and beverages, it becomes a well-rounded meal perfect for any time of year.

Ultimately, this risotto combines simplicity and sophistication, offering both ease and depth of flavor. Whether you’re preparing it for a weeknight dinner, a special occasion, or looking for a dish that’s easy to customize, Mary Berry’s Lemon Chicken Risotto remains a timeless favorite that delivers on both taste and comfort.

FAQs

What Ingredients Do I Need For Mary Berry’s Lemon Chicken Risotto?

For Mary Berry’s lemon chicken risotto, you will need chicken breasts, Arborio rice, chicken stock, lemon zest, lemon juice, butter, olive oil, onions, garlic, Parmesan cheese, and parsley. You may also need white wine and salt and pepper for seasoning.

Can I Substitute The Chicken In Mary Berry’s Lemon Chicken Risotto?

Yes, you can substitute the chicken breasts with turkey, pork, or even tofu for a vegetarian version. However, if you are using a substitute, adjust the cooking time accordingly.

How Do I Make The Risotto Creamy In Mary Berry’s Lemon Chicken Risotto Recipe?

To make the risotto creamy, it’s important to stir the rice consistently while gradually adding the hot chicken stock. This slow addition helps release the rice’s starch, creating a rich and creamy texture. Finishing with butter and Parmesan cheese adds extra creaminess.

Can I Use Pre-cooked Chicken For This Risotto Recipe?

Yes, you can use pre-cooked chicken, such as leftover roast chicken. Add it to the risotto towards the end of the cooking process to heat it through without overcooking the chicken.

Is It Necessary To Use Arborio Rice For Mary Berry’s Lemon Chicken Risotto?

Yes, Arborio rice is ideal for making risotto because of its high starch content, which helps create the creamy consistency typical of risotto. While other types of rice may be used, the results might not be as creamy.

How Long Does It Take To Make Mary Berry’s Lemon Chicken Risotto?

The total time to prepare and cook Mary Berry’s lemon chicken risotto is around 40 to 45 minutes. The chicken takes about 10-15 minutes to cook, and the risotto itself requires 25-30 minutes of simmering and stirring.

Can I Make Mary Berry’s Lemon Chicken Risotto Ahead Of Time?

While risotto is best served immediately, you can prepare the components in advance. Cook the chicken and rice separately, then combine them when you’re ready to serve. Keep in mind that risotto tends to firm up as it cools, so you may need to add a bit of stock or water when reheating.

Can I Make This Risotto Without Wine?

Yes, you can omit the wine and instead use additional chicken stock or a splash of lemon juice to add flavor. The wine enhances the depth of taste, but it’s not essential to the overall recipe.

What Can I Serve With Mary Berry’s Lemon Chicken Risotto?

Mary Berry’s lemon chicken risotto is a satisfying dish on its own, but you can serve it with a light green salad or steamed vegetables like asparagus, peas, or broccoli to balance the richness.

How Do I Adjust The Lemon Flavor In Mary Berry’s Lemon Chicken Risotto?

To adjust the lemon flavor, you can increase or decrease the amount of lemon zest or juice based on your personal preference. For a more intense lemon flavor, add extra zest, or for a milder taste, reduce the lemon juice.