Mary Berry Lemon And Passion Fruit Traybake Recipe [Tips & Tricks]

If you’re on the hunt for a dessert that’s both vibrant and absolutely irresistible, Mary Berry’s lemon and passion fruit traybake is a must-try!

With the perfect balance of tangy citrus and tropical sweetness, this recipe is a flavor explosion in every bite. Not only is it super easy to make, but it also comes together in no time, making it perfect for any occasion, from afternoon tea to a weekend treat.

Plus, Mary Berry’s foolproof instructions ensure you’ll get that light, moist texture every time-no baking experience required!

So, why not give this refreshing twist on a classic traybake a go and wow your friends and family with your baking skills?

Mary Berry Lemon And Passion Fruit Traybake Recipe

Ingredients Needed

To make Mary Berry’s Lemon and Passion Fruit Traybake, you’ll need a simple yet delightful set of ingredients. These ingredients work harmoniously to create a moist, tangy, and indulgent treat that’s perfect for any occasion. Let’s dive into the specifics of what you’ll need:

For The Cake

• Self-raising flour (225g): This type of flour is key to ensuring that your traybake rises beautifully, giving it a soft and airy texture. The self-raising flour already contains the right amount of baking powder, making it an easy choice for this recipe.
• Butter (225g): Using butter adds richness and moisture to the cake, contributing to its tender crumb. It’s important to use unsalted butter so you can control the amount of salt in the recipe.
• Caster sugar (225g): The fine texture of caster sugar allows it to dissolve easily into the butter, contributing to the smooth and soft consistency of the cake batter.
• Eggs (4 large): Eggs act as the binding agent, helping to hold the ingredients together while providing structure and a lovely richness to the traybake.
• Lemon zest (1 large lemon): The zest adds a refreshing citrusy fragrance and vibrant flavor that enhances the overall lemony taste of the cake.
• Passion fruit pulp (4 ripe passion fruits): The pulp of ripe passion fruit brings a tropical tang to the cake, balancing the tartness of the lemon with its own unique, aromatic sweetness. Fresh passion fruits are ideal for achieving the best flavor.
• Vanilla extract (1 tsp): A subtle hint of vanilla complements the citrus and passion fruit, enhancing the cake’s flavor complexity.

For The Icing

• Icing sugar (200g): Icing sugar is used to create a smooth and glossy glaze that coats the cake beautifully, adding sweetness and a bit of extra indulgence.
• Lemon juice (1 tbsp): Freshly squeezed lemon juice is used in the icing to provide a sharp, zesty contrast to the sweetness of the icing sugar and elevate the overall flavor profile.
• Passion fruit pulp (from 2 additional passion fruits): The pulp from extra passion fruits is used in the icing to keep that vibrant tropical flavor consistent throughout the cake, creating a harmonious finish.

Equipment Needed

Before you start mixing and baking, make sure you have the necessary equipment ready. Here’s a breakdown of the tools you’ll need:

• Large mixing bowl: A spacious bowl is essential for combining all of the cake ingredients comfortably without making a mess. You’ll also need it to cream together the butter and sugar.
• Electric hand mixer or stand mixer: While you could mix by hand, using an electric mixer helps speed up the process and ensures the butter and sugar are well creamed, making the batter light and fluffy.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of ingredients. A good set of measuring spoons and cups will help you get the perfect quantities of flour, sugar, and other elements.
• Grater or zester: To get the zest from the lemon, you’ll need either a fine grater or a zester to scrape off the fragrant outer skin without including the bitter white pith.
• Sieve: A fine sieve is useful for sifting the icing sugar into the bowl to avoid lumps and ensure a smooth glaze.
• Sharp knife: A sharp knife is necessary for cutting the passion fruits open and scraping out the pulp, which you’ll be incorporating into both the cake and the icing.
• 9-inch square baking tin: A square tin works perfectly for this traybake, ensuring even cooking and creating the ideal shape for serving. Make sure the tin is lined with parchment paper to prevent the cake from sticking.
• Cooling rack: Once your cake is baked, you’ll want to allow it to cool properly, and a cooling rack helps air circulate around the cake so it cools evenly and doesn’t become soggy.

How To Make Mary Berry’s Lemon And Passion Fruit Traybake

Making Mary Berry’s Lemon and Passion Fruit Traybake is an enjoyable process that doesn’t take too long but rewards you with a vibrant and tangy dessert that’s sure to impress. Let’s break it down step by step.

1. Preheat the oven and prepare the tin:
   Begin by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line your 9-inch square baking tin with parchment paper to prevent the cake from sticking and to make removing it easier after baking.

2. Cream together butter and sugar:
   In your large mixing bowl, combine the butter and caster sugar. Using an electric mixer on medium speed, cream the butter and sugar together until the mixture becomes light and fluffy. This is a crucial step for achieving a tender and airy cake texture.

3. Add eggs and lemon zest:
   Gradually add the eggs, one at a time, mixing well after each addition. This will help to incorporate the eggs smoothly into the butter-sugar mixture. Once the eggs are fully combined, add the freshly grated lemon zest and mix it into the batter. The zest will infuse the cake with a lovely lemony fragrance.

4. Incorporate the dry ingredients:
   Sift the self-raising flour into the batter, mixing until just combined. Be gentle here to avoid overworking the batter, as this can result in a denser cake.

5. Add passion fruit pulp:
   Slice open the passion fruits and scoop out the pulp. Gently fold the passion fruit pulp into the cake batter, ensuring that it’s evenly distributed. The pulp will provide a beautiful balance to the sharp lemon, adding a tropical twist to the flavor profile.

6. Bake the cake:
   Pour the batter into your prepared tin, smoothing the top with a spatula. Place it in the oven and bake for 25-30 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.

7. Cool the cake:
   Once baked, remove the traybake from the oven and allow it to cool in the tin for about 10 minutes before transferring it to a cooling rack to cool completely.

8. Make the icing:
   While the cake is cooling, prepare the icing. Sift the icing sugar into a bowl, then add the lemon juice and passion fruit pulp. Stir until the icing is smooth and glossy. If the icing is too thick, you can add a little more lemon juice to achieve the right consistency.

9. Ice the cake:
   Once the cake has cooled completely, pour the passion fruit and lemon icing over the top, spreading it evenly with a spatula. Let the icing set before cutting the traybake into squares and serving.

Expert Tips

• Use room temperature ingredients: For the best results, make sure your butter and eggs are at room temperature before you start. This helps them incorporate more easily into the batter, giving you a smoother mixture.
• Don’t overmix the batter: When adding the flour and passion fruit pulp, mix just until combined. Overmixing can result in a tough cake, so be gentle and aim for a light batter.
• Ensure the cake is fully baked: If you’re unsure whether the cake is done, insert a skewer into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready to come out of the oven.
• Make it ahead of time: This traybake actually improves in flavor as it sits, so feel free to make it a day in advance. Just store it in an airtight container at room temperature and ice it right before serving.
• Customize the icing: If you prefer a sweeter or more tangy icing, adjust the ratio of icing sugar to lemon juice and passion fruit pulp to suit your taste.

Mary Berry’s Lemon and Passion Fruit Traybake is a delightful dessert that combines the fresh zestiness of lemons with the exotic sweetness of passion fruit. It’s the perfect balance of tart and sweet, with a moist texture that makes every bite irresistible.

Whether you’re serving it for a special occasion or just as a treat for yourself and your loved ones, this traybake is guaranteed to please. With simple ingredients, minimal equipment, and an easy step-by-step process, you can create this show-stopping dessert without stress. Add in a few expert tips, and you’re sure to bake a traybake that’s as delicious as it is impressive.

Easy Recipe Variations For Mary Berry’s Lemon And Passion Fruit Traybake

Mary Berry’s Lemon and Passion Fruit Traybake is a delightful dessert that strikes a balance between tangy citrus and the tropical sweetness of passion fruit. It’s the perfect treat to make for a family gathering or a special afternoon tea. But, if you’re looking to put your own twist on this classic, there are plenty of easy recipe variations that you can experiment with to elevate this traybake or adapt it to your tastes.

1. Add Fresh Berries or Fruit

   One simple variation is to add fresh berries or tropical fruits to the batter. Consider adding raspberries, blackberries, or even sliced strawberries.

   These will not only complement the passion fruit’s tropical flavor but also introduce bursts of sweetness and juiciness throughout the traybake. You can gently fold them into the batter before baking, ensuring they don’t sink to the bottom.

2. Substitute Different Citrus

   While lemon and passion fruit offer a lively combination, why not try other citrus fruits to alter the flavor profile?

   Orange or lime could make a refreshing swap. The zesty, slightly sweet flavor of orange or the sharpness of lime can lend a fresh twist to the cake, while still maintaining the same bright, fruity appeal.

3. Incorporate Coconut

   For a true tropical vibe, adding shredded coconut to the batter can enhance the flavor and texture. The coconut adds a subtle nuttiness that pairs beautifully with the citrus and passion fruit. A sprinkle of toasted coconut on top of the traybake, along with a light glaze, could also provide a lovely crunchy contrast.

4. Experiment with Flours

   If you’re looking for a healthier variation, consider swapping some of the regular flour for almond flour or coconut flour. This can give the traybake a slightly denser texture and add extra flavor complexity. Keep in mind that you might need to adjust the liquids in the recipe to accommodate these alternative flours.

5. Add a Layer of Cream Cheese Frosting

   For a more decadent version of the traybake, you can add a layer of cream cheese frosting or even a mascarpone topping. The creaminess and slight tang of the frosting balance the bright, tart flavors of the lemon and passion fruit, turning it into a richer, more indulgent treat. You could also swirl the frosting into the batter before baking for a marbled effect.

6. Infuse with Herbs

   If you’re feeling adventurous, herbs like basil, thyme, or mint can offer an interesting depth of flavor. A few finely chopped mint leaves mixed into the batter can enhance the freshness of the lemon and passion fruit. Alternatively, a touch of basil can introduce an aromatic, slightly peppery flavor that contrasts beautifully with the sweetness of the fruit.

By playing with these variations, you can create a personalized version of this Lemon and Passion Fruit Traybake that suits your taste preferences, dietary needs, or seasonal availability of ingredients. These easy adaptations offer exciting ways to keep the recipe fresh and fun, while still maintaining the essence of Mary Berry’s original creation.

Best Practices To Store Leftovers

When you’ve baked a delicious batch of Mary Berry’s Lemon and Passion Fruit Traybake, the last thing you want is for it to dry out or lose its flavor. Proper storage is key to maintaining its moist texture and vibrant taste for days to come. Here are the best practices to ensure that your leftovers stay as fresh as possible:

1. Cool Completely Before Storing

   Before storing any leftover traybake, ensure it has cooled completely. If you try to store it while it’s still warm, condensation can form inside the storage container, making the traybake soggy or damp. Allow it to rest at room temperature for about 30 minutes to an hour before sealing it away.

2. Wrap in Plastic Wrap or Wax Paper

   To prevent the traybake from drying out, wrap individual pieces in plastic wrap or wax paper. This creates a tight seal, keeping moisture in and air out. If you prefer, you can also cover the entire traybake with a layer of plastic wrap or foil to preserve its freshness.

3. Use an Airtight Container

   Place the wrapped traybake in an airtight container. This adds an extra layer of protection against air exposure, which can cause the cake to become stale. If you don’t have an airtight container large enough to hold the entire traybake, simply slice it into portions before storing it.

4. Refrigeration

   Mary Berry’s traybake is best enjoyed within a few days of baking, and refrigeration helps extend its shelf life. Store it in the fridge for up to 3-4 days to maintain the quality of the cake. However, the fridge can sometimes cause baked goods to lose some of their moisture, so be mindful of the texture when you eat it.

5. Freezing for Long-Term Storage

   If you’ve made a large batch or want to save some for later, freezing is an excellent option. Wrap individual pieces of traybake tightly in plastic wrap or foil and place them in a freezer-safe container or resealable freezer bags.

   For the best results, consume frozen portions within 1-2 months. To thaw, simply leave the traybake at room temperature for an hour or reheat in the microwave for a few seconds.

6. Avoid Storing with the Glaze on Top

   If you have added a glaze or icing to the traybake, it’s best to store the cake separately from the glaze, especially if you plan to freeze it. The glaze can sometimes harden or become sticky in storage. If possible, store the glaze in a small container and add it to the traybake just before serving.

By following these best practices, you can ensure that your Mary Berry Lemon and Passion Fruit Traybake remains delicious for as long as possible, maintaining its moisture, flavor, and texture.

What Goes Well With Lemon And Passion Fruit Traybake

Mary Berry’s Lemon and Passion Fruit Traybake is a light, zesty dessert that pairs well with many accompaniments, whether you’re serving it at a special gathering or enjoying a slice with a cup of tea. Here are some fantastic pairings that will elevate the experience:

1. Whipped Cream or Clotted Cream

   The creamy richness of whipped cream or clotted cream is the perfect contrast to the tangy, citrusy brightness of the traybake. The smooth, slightly sweet creaminess balances the sharp flavors of lemon and passion fruit, creating a wonderfully indulgent dessert experience. For a twist, you can flavor the cream with a splash of vanilla or a teaspoon of honey.

2. Ice Cream

   A scoop of vanilla ice cream complements the tangy lemon and passion fruit flavors beautifully. For a more exotic touch, consider serving it with coconut ice cream, mango sorbet, or even passion fruit-flavored ice cream. The cold, creamy texture of the ice cream offers a delightful contrast to the softness of the traybake.

3. Fresh Fruit

   Fresh fruit is a natural complement to this dessert, enhancing its fruity appeal. Consider serving the traybake alongside sliced strawberries, blueberries, or even slices of fresh mango. The freshness and natural sweetness of the fruit offer a burst of flavor that pairs perfectly with the bright citrus notes of the traybake.

4. Herbal Tea

   For a light and refreshing beverage, serve the traybake with a cup of herbal tea. A mint tea or a chamomile infusion would pair particularly well with the refreshing lemon and passion fruit flavors. If you prefer something a bit bolder, an Earl Grey or green tea will bring out the tangy notes of the dessert while providing a nice balance.

5. Prosecco or Sparkling Wine

   For an elegant and celebratory touch, serve the traybake with a glass of Prosecco or sparkling wine. The effervescence of the bubbles complements the refreshing flavors of the traybake, and the slightly dry nature of the wine contrasts beautifully with the sweetness of the cake.

6. Yogurt or Greek Yogurt

   For a healthier option, a dollop of Greek yogurt or natural yogurt provides a creamy, tangy contrast to the sweetness of the traybake. The yogurt’s slight tartness works well with the fruitiness of the cake, and it adds a layer of smoothness that enhances the overall flavor.

These pairings enhance the refreshing, tangy flavors of Mary Berry’s Lemon and Passion Fruit Traybake and turn it into a multi-sensory experience that’s sure to impress your guests or simply treat yourself to something special.

Conclusion

Mary Berry’s Lemon and Passion Fruit Traybake is a delightful treat that beautifully combines the tangy freshness of lemon with the tropical sweetness of passion fruit. With its moist texture and vibrant flavors, it’s a dessert that’s easy to prepare and perfect for any occasion, from casual afternoon teas to special celebrations. By experimenting with easy variations, you can customize this traybake to suit your tastes, whether you’re adding berries, swapping citrus fruits, or indulging in a rich frosting.

Properly storing leftovers is essential to ensure that your traybake stays fresh and flavorful for days, whether you’re refrigerating or freezing it. And when it comes to serving, the possibilities are endless-whether paired with whipped cream, ice cream, fresh fruit, or a glass of Prosecco, this dessert never fails to impress.

Whether you’re baking it for a crowd or enjoying it solo, Mary Berry’s Lemon and Passion Fruit Traybake is sure to become a favorite go-to recipe, offering a perfect balance of simplicity, flavor, and versatility.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Lemon And Passion Fruit Traybake?

To make Mary Berry’s lemon and passion fruit traybake, you’ll need the following ingredients: self-raising flour, caster sugar, butter, eggs, lemon zest, passion fruit pulp, baking powder, and a few other pantry staples. For the icing, you’ll need icing sugar, lemon juice, and more passion fruit pulp.

Can I Substitute Passion Fruit Pulp In Mary Berry’s Lemon And Passion Fruit Traybake?

Yes, if passion fruit pulp is unavailable, you can substitute it with other tangy fruits like orange or pineapple, although the flavor will differ. To mimic the tartness of passion fruit, you can add a bit of lemon zest or juice along with the fruit pulp for an extra citrus punch.

How Long Does It Take To Bake Mary Berry’s Lemon And Passion Fruit Traybake?

The baking time for Mary Berry’s lemon and passion fruit traybake is approximately 25-30 minutes at 180°C (160°C fan) or 350°F (320°F fan). It’s ready when a skewer inserted into the center comes out clean.

Can I Make Mary Berry’s Lemon And Passion Fruit Traybake Ahead Of Time?

Yes, you can make the traybake ahead of time. Once baked, allow it to cool completely, then store it in an airtight container for up to 3 days. For longer storage, you can freeze the traybake and thaw it when ready to serve.

How Can I Make The Icing For Mary Berry’s Lemon And Passion Fruit Traybake?

To make the icing, simply mix icing sugar with fresh lemon juice and passion fruit pulp. Adjust the consistency by adding more icing sugar if it’s too runny, or more lemon juice for a more tangy taste. Drizzle the icing over the cooled traybake once it’s set.

Can I Use All-purpose Flour Instead Of Self-raising Flour For Mary Berry’s Lemon And Passion Fruit Traybake?

It’s best to use self-raising flour for this recipe, as it helps the cake rise. If you only have all-purpose flour, you can add a teaspoon of baking powder for each cup of flour used to replicate the effect of self-raising flour.

Can I Add Extra Passion Fruit To Mary Berry’s Lemon And Passion Fruit Traybake?

Yes, if you love passion fruit, you can certainly add more pulp to the traybake batter or the icing for a stronger flavor. Just keep in mind that adding too much may make the texture slightly runnier, so adjust the consistency of the batter or icing if needed.

Is There A Way To Make Mary Berry’s Lemon And Passion Fruit Traybake Gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free self-raising flour blend. Ensure the other ingredients (like baking powder) are also gluten-free, and double-check for cross-contamination if you’re highly sensitive.

How Should I Store Mary Berry’s Lemon And Passion Fruit Traybake?

Store Mary Berry’s lemon and passion fruit traybake in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, you can freeze individual slices, making it easier to enjoy later.

Can I Make Mary Berry’s Lemon And Passion Fruit Traybake In A Different Sized Tray?

Yes, you can use a different-sized tray, but you’ll need to adjust the cooking time. If the tray is smaller, the cake may bake faster, so be sure to check the cake with a skewer. If the tray is larger, the cake may take a bit longer to bake.