Mary Berry Lasagne Express Recipe [Tips & Tricks]

If you’re craving a delicious, homemade lasagne but don’t have hours to spend in the kitchen, Mary Berry’s Lasagne Express recipe is the perfect solution!

It’s quick, easy, and packed with all the comforting flavors of a traditional lasagne, without the long prep time. Mary Berry’s clever shortcuts make this recipe not only more efficient but also incredibly tasty, so you can enjoy the rich, cheesy layers and savory sauce in no time. Perfect for busy weeknights or whenever you want a fuss-free but satisfying meal!

Mary Berry Lasagne Express Recipe

Ingredients Needed

For a delicious and comforting Mary Berry’s Lasagne Express, you’ll need a well-balanced selection of ingredients that come together to form layers of rich flavor and heartiness. The beauty of this recipe lies in its simplicity, using everyday ingredients that are easy to find but still deliver a result that tastes anything but ordinary.

• Minced Beef (500g): The base of any good lasagna is the meat sauce. Mary Berry uses lean minced beef for a rich, meaty texture. This beef is sautéed to perfection to create the hearty filling.
• Onion (1 large): Chopped finely, the onion provides the foundation for the savory sauce, adding sweetness and depth.
• Garlic (2 cloves): Minced garlic complements the onions and infuses the sauce with a fragrant, aromatic punch.
• Tomato Puree (2 tbsp): Tomato puree gives the sauce a rich, concentrated tomato flavor, helping to balance the sweetness of the onions and the richness of the beef.
• Tinned Tomatoes (400g can): A crucial ingredient for a lasagna’s tomato sauce, the canned tomatoes form the juicy base that the beef and other seasonings will mix with.
• Red Wine (100ml): Though optional, red wine adds an additional layer of complexity and a deep richness to the sauce.
• Beef Stock (200ml): This helps to thin out the sauce slightly while adding a savory depth of flavor.
• Dried Lasagne Sheets (9-12 sheets): These are the structural layers of your lasagna. Mary Berry’s version takes advantage of no-boil lasagna sheets, which makes preparation quicker and easier.
• Cheddar Cheese (150g, grated): Cheddar brings a sharp tang that perfectly complements the rich meat sauce.
• Mozzarella (150g, grated): This cheese gives the lasagna a gooey, melt-in-your-mouth texture that stretches delightfully.
• Butter (25g): Used for making the creamy béchamel sauce, adding richness and a velvety texture.
• Flour (25g): Combined with the butter to form the roux for the béchamel sauce, which helps thicken the sauce to create that luscious, creamy texture.
• Milk (300ml): The liquid that makes up the béchamel sauce. Whole milk is preferred for its creaminess.
• Grated Parmesan (50g): A sprinkle of parmesan on top of the lasagna adds a nutty, salty finish that elevates the entire dish.

Equipment Needed

To make Mary Berry’s Lasagne Express, you won’t need any special equipment, but having the right tools will certainly make the process smoother and more efficient. Here’s what you’ll need:

• Large Frying Pan or Skillet: A wide, heavy-based pan is ideal for browning the minced beef, sautéing the onions, and simmering the sauce.
• Saucepan: This is for preparing the creamy béchamel sauce. It should be sturdy enough to make a roux and to ensure that the milk doesn’t scorch while you cook.
• Ovenproof Dish (approximately 23x30cm): You’ll layer your lasagna in a rectangular or square ovenproof dish. A ceramic or glass dish will work best, as it distributes heat evenly and gives the lasagna a lovely golden top.
• Grater: To grate both the cheddar and mozzarella cheeses, a box grater or food processor works best for quick and even grating.
• Wooden Spoon or Spatula: This will help you stir your meat sauce without damaging the pans, plus it’s essential for mixing the béchamel sauce and preventing it from clumping.
• Measuring Jug: For measuring out the stock and milk, a clear measuring jug will make your life much easier.
• Sharp Knife: A sharp knife is crucial for finely chopping the onions and garlic, ensuring you get an even distribution of flavors throughout the sauce.
• Tea Towel or Oven Gloves: You’ll need something to handle the hot dish when it comes out of the oven.

How To Make Mary Berry’s Lasagne Express

Making Mary Berry’s Lasagne Express is a surprisingly quick and easy process for something so hearty and flavorful. Here’s how you can assemble it in just a few steps:

1. Prepare the Meat Sauce:
   Start by heating a splash of oil in a large frying pan over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until softened and golden. Then, add the minced beef and cook for another 8-10 minutes, breaking up the meat as it browns. Once browned, stir in the minced garlic and cook for another minute until fragrant.

2. Simmer the Sauce:
   Add the tomato puree to the meat mixture and stir for a minute to allow it to deepen in flavor. Then, pour in the tinned tomatoes, red wine (if using), and beef stock. Season with salt and pepper to taste. Stir everything together, bring to a simmer, and allow it to cook gently for 20 minutes. The sauce should thicken slightly, and the flavors should meld together beautifully.

3. Make the Béchamel Sauce:
   While the meat sauce simmers, you can make the creamy béchamel sauce. In a saucepan, melt the butter over medium heat. Once melted, add the flour and cook for 1-2 minutes, whisking constantly to create a smooth roux. Slowly pour in the milk, whisking continuously to avoid lumps. Cook for 5-7 minutes, stirring constantly, until the sauce thickens and becomes smooth. Season with salt and pepper to taste, then remove from the heat.

4. Assemble the Lasagna:
   Preheat your oven to 180°C (160°C fan) or 350°F. Begin by spreading a small amount of meat sauce in the bottom of your ovenproof dish. Lay down a layer of lasagna sheets over the sauce. Top with another layer of meat sauce, then spread a layer of béchamel sauce over that. Sprinkle a generous handful of grated cheddar and mozzarella on top. Repeat the process with the remaining ingredients, finishing with a top layer of béchamel sauce and a generous sprinkling of parmesan cheese.

5. Bake:
   Place the assembled lasagna in the preheated oven and bake for 35-40 minutes, or until the top is golden and bubbling. If the top is getting too brown before the lasagna is cooked through, cover it loosely with foil and continue baking.

6. Serve:
   Once baked, let the lasagna sit for 5-10 minutes to set before slicing and serving. This ensures clean, beautiful slices and allows the flavors to rest.

Expert Tips

• Use No-Boil Lasagna Sheets: One of the standout features of Mary Berry’s Lasagne Express is the use of no-boil lasagna sheets. This makes the entire process faster without compromising on texture, as these sheets absorb the sauce during baking and cook perfectly in the oven.
• Brown the Meat Well: Don’t rush the browning of the minced beef. It’s this step that helps develop a deeper, richer flavor in the sauce. You want the meat to be well-browned, not just cooked through.
• Layer the Sauce Generously: For a hearty, satisfying lasagna, be sure to layer the meat sauce and béchamel sauce thickly. This gives each bite a perfect balance of creamy and meaty goodness.
• Let It Rest: As tempting as it may be to dig right in, letting the lasagna rest for a few minutes after baking will help it set, making it easier to slice and serve without losing its shape.

Mary Berry’s Lasagne Express is a fantastic, no-fuss version of the classic Italian dish. With its simple yet flavorful ingredients and easy-to-follow steps, it’s perfect for busy weeknights when you still want to enjoy a comforting homemade meal.

The use of no-boil lasagna sheets, a rich beef sauce, and a velvety béchamel makes it not only a time-saver but a winner in taste and texture. With expert tips for perfecting each layer and ensuring the lasagna turns out just right, this recipe will surely become a go-to for lasagna lovers. So whether you’re feeding a crowd or just looking to indulge in a cozy dinner, this lasagna is guaranteed to please.

Easy Recipe Variations For Mary Berry’s Lasagne Express

Mary Berry’s Lasagne Express is a fantastic recipe for anyone looking for a quick, flavorful twist on the classic lasagna. However, like all great dishes, there’s always room for creativity. Here are some easy variations that can add a fresh spin on this beloved comfort food.

1. Vegetarian Lasagne

For those who prefer to skip the meat, simply substitute the beef or pork mince with a variety of vegetables. A combination of mushrooms, zucchini, spinach, and bell peppers creates a rich, earthy flavor.

To add texture, you can layer in some roasted eggplant or even butternut squash. Instead of the standard beef sauce, try a creamy béchamel sauce mixed with fresh herbs like thyme and basil for an aromatic twist.

2. Chicken And Spinach Lasagne

For a lighter option, chicken can be swapped in for beef. You can either use cooked chicken breast, shredded, or a store-bought rotisserie chicken for convenience.

Pair the chicken with spinach to balance the richness of the creamy sauce. A little garlic and nutmeg in the béchamel sauce elevate the dish, providing a warm, comforting flavor. This variation is also a great way to use up leftover chicken from another meal!.

3. Sausage And Fennel Lasagne

Swap the typical beef for Italian sausage for a hearty, slightly spicy, and flavorful variation. The fennel adds a subtle aniseed note that pairs wonderfully with the sausage.

Add a sprinkle of Parmesan and a handful of fresh basil to tie everything together. This variation is particularly great for those who enjoy more robust, savory flavors.

4. Seafood Lasagne

For an indulgent twist, try making a seafood lasagne. A mixture of prawns, crab, and white fish makes for a delicate yet flavorful filling.

Swap the traditional tomato sauce for a creamy white sauce or a seafood bisque, and add a squeeze of lemon to brighten the dish. Fresh dill or tarragon can be added to bring out the flavors of the seafood. This version is perfect for a special occasion or when you’re in the mood for something different.

5. Gluten-Free Lasagne

For those who need to avoid gluten, there’s a simple solution: use gluten-free lasagna sheets instead of regular pasta. The rest of the recipe remains largely unchanged.

Make sure to check the ingredients of your sauces and cheese, as some pre-made options may contain gluten. You can even try making your own gluten-free pasta for a truly homemade touch.

These easy variations allow you to tailor Mary Berry’s Lasagne Express to your tastes, dietary needs, or whatever you happen to have in your fridge!

Whether you go for something classic or experimental, you’re sure to end up with a delicious meal.

Best Practices To Store Leftovers

Lasagne is one of those comforting dishes that often leaves you with plenty of leftovers, and lucky for you, lasagne can be stored and reheated without losing too much of its flavor or texture. However, proper storage is key to keeping your lasagne fresh and tasty. Here are the best practices for storing and enjoying your leftover lasagne:

1. Cooling Properly Before Storing

Before storing any leftovers, let the lasagne cool to room temperature. This helps prevent condensation inside your storage container, which can lead to sogginess.

You should never put hot lasagne directly into the fridge, as it can raise the temperature inside the fridge and affect other foods. Let it cool for about 30 minutes to an hour, depending on the portion size.

2. Use Airtight Containers

For the best results, store your leftover lasagne in airtight containers. This keeps the flavors sealed in and prevents the lasagne from absorbing any unwanted odors from other foods in your fridge. If you plan to store multiple portions, consider dividing the lasagne into smaller containers so you only reheat the amount you need.

3. Refrigerating Leftovers

Refrigerate your lasagne within 2 hours of cooking to prevent any bacteria growth. Stored correctly, lasagne can last for about 3 to 4 days in the fridge. However, it’s a good idea to consume it within that time frame for the best taste and safety.

4. Freezing For Long-Term Storage

Lasagne freezes remarkably well, making it an excellent dish to prepare ahead of time. To freeze, wrap the lasagne tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag.

It can last in the freezer for up to 3 months. When you’re ready to eat, you can reheat it straight from frozen or let it thaw overnight in the fridge before baking. If you plan to freeze individual portions, it’s easier to thaw just the right amount.

5. Reheating Leftovers

There are several ways to reheat lasagne, but the oven is the best option if you want to preserve the texture and flavor. Preheat your oven to 375°F (190°C), cover the lasagne with foil, and bake for about 25 to 30 minutes.

For extra golden cheese, uncover the lasagne during the last 5 minutes of cooking. Alternatively, you can reheat individual portions in the microwave, but be aware that this can sometimes result in a less crispy texture. Always make sure that the lasagne is heated through completely, especially if it’s been frozen.

Following these best practices will ensure that your leftover lasagne remains just as satisfying the second time around as it was when it was first served.

What Goes Well With Lasagne Express

Lasagne Express is a rich, hearty dish that pairs wonderfully with a variety of sides and beverages. The key is to balance the richness of the lasagne with something fresh, light, or acidic. Here are some great options to serve alongside:

1. A Fresh Green Salad

A light, crisp salad provides the perfect contrast to the richness of the lasagne. Opt for a simple green salad with mixed leaves such as arugula, spinach, and watercress.

You can add some cherry tomatoes, cucumber, or even a handful of roasted nuts for crunch. A tangy vinaigrette with a bit of mustard or balsamic vinegar will cut through the richness of the cheese and meat sauce, providing a refreshing balance.

2. Garlic Bread

Garlic bread is a classic accompaniment to any Italian meal. The warm, crispy texture and aromatic garlic butter are an irresistible pairing with lasagne.

You can either bake pre-made garlic bread or make your own by spreading butter, minced garlic, and herbs onto a baguette or ciabatta loaf. Toast it until golden brown for that perfect crunch.

3. Roasted Vegetables

Roasted vegetables are another excellent side dish for lasagne. Root vegetables like carrots, parsnips, and sweet potatoes add a bit of sweetness and earthiness that complement the savory flavors of the lasagne. You can also roast some Brussels sprouts or cauliflower for a slightly bitter contrast.

4. Wine Pairings

When it comes to wine, you can’t go wrong with a medium-bodied red wine. A Chianti or a Sangiovese is a classic Italian choice, offering acidity and fruitiness that pairs well with tomato-based sauces. If you prefer white wine, a crisp Pinot Grigio or an unoaked Chardonnay will also complement the dish nicely, offering freshness without overwhelming the flavors.

5. Light Soup

For a starter, a light soup like a minestrone or a tomato basil soup can be a fantastic way to start the meal. The mild flavors of the soup won’t compete with the lasagne but will add to the overall comforting feel of the meal.

These pairings not only complement the flavors of lasagne but also add variety to your meal, creating a delightful dining experience.

Conclusion

Mary Berry’s Lasagne Express is an incredibly versatile and quick way to prepare a delicious meal, offering endless possibilities for customization. Whether you prefer a classic, vegetarian, or more adventurous variation, this dish can be tailored to suit any palate. The key to success lies in proper preparation, storage, and pairing.

By following best practices for storing leftovers, you can enjoy this hearty meal over several days, ensuring that no part of the delicious dish goes to waste. Whether you serve it with a fresh salad, crunchy garlic bread, or a good glass of wine, Lasagne Express is a perfect centerpiece for any meal.

And so, from the first bite to the last, Mary Berry’s Lasagne Express promises a warm, comforting, and satisfying experience that will leave everyone asking for seconds.

FAQs

What Is Mary Berry’s Lasagne Express Recipe?

Mary Berry’s Lasagne Express is a quicker version of traditional lasagne, designed to be easier and faster to prepare without compromising on flavor. It uses pre-cooked ingredients and a simplified process, making it perfect for busy weeknights or when you want a tasty meal without much fuss.

What Ingredients Do I Need For Mary Berry’s Lasagne Express?

The main ingredients for Mary Berry’s Lasagne Express include minced beef, a jar of tomato sauce, lasagne sheets, a white sauce (made from butter, flour, milk, and cheese), and seasoning like garlic, onions, and herbs. It’s important to use high-quality pre-made tomato sauce to save time.

How Long Does It Take To Cook Mary Berry’s Lasagne Express?

Mary Berry’s Lasagne Express can be prepared in about 15-20 minutes and baked in 30-40 minutes, making the total cooking time approximately 45-60 minutes, depending on your oven and the thickness of your lasagne.

Can I Make Mary Berry’s Lasagne Express Ahead Of Time?

Yes, you can prepare Mary Berry’s Lasagne Express in advance. Once assembled, cover it and refrigerate for up to 24 hours before baking. You can also freeze it and bake it from frozen, though you may need to add additional baking time.

Can I Use A Different Meat In Mary Berry’s Lasagne Express?

While the recipe calls for minced beef, you can easily substitute it with other meats such as minced turkey, chicken, or even vegetarian options like lentils or plant-based meat alternatives. Adjust seasoning to taste if using a different protein.

Is Mary Berry’s Lasagne Express Suitable For Vegetarians?

The standard version is not vegetarian, as it uses minced beef. However, you can modify it by using vegetables like mushrooms, zucchini, and bell peppers in place of meat, along with a plant-based or homemade white sauce for a vegetarian version.

Can I Make The White Sauce From Scratch For Mary Berry’s Lasagne Express?

Yes, you can make your white sauce from scratch. It typically involves melting butter, adding flour to create a roux, and slowly whisking in milk until the sauce thickens.

Then, add cheese to taste. This will give a richer, fresher flavor than store-bought alternatives.

Can I Use Fresh Lasagne Sheets For Mary Berry’s Lasagne Express?

Yes, fresh lasagne sheets can be used, though Mary Berry’s version is optimized for dried sheets. If using fresh, you’ll likely need less cooking time, and you should layer them directly into the sauce without pre-boiling, as fresh sheets cook faster.

What Type Of Cheese Works Best In Mary Berry’s Lasagne Express?

The recipe typically calls for a mixture of cheddar and parmesan cheese, which adds a nice balance of creaminess and sharpness. You can experiment with other cheeses like mozzarella for a more gooey texture or Gruyère for a richer flavor.

How Can I Make Mary Berry’s Lasagne Express Spicier?

To add some heat to your lasagne, you can include red chili flakes, diced fresh chilies, or a spicy tomato sauce. You could also add some hot sauce or a dash of cayenne pepper to the meat mixture to bring in more spice.