Mary Berry Hummus Dip Recipe [Tips & Tricks]

If you’re looking to add a fresh, flavorful twist to your snack table, Mary Berry’s hummus dip recipe is an absolute must-try!

This delightful dip combines classic ingredients with a touch of her signature style, offering a smooth and creamy texture that’s simply irresistible. Whether you’re hosting a party, enjoying a casual lunch, or just craving something light and tasty, this recipe is perfect for any occasion. Plus, it’s quick and easy to make, so you’ll have a delicious, homemade dip ready in no time!

Mary Berry Hummus Dip Recipe

Ingredients Needed

To make Mary Berry’s Hummus Dip, you will need a handful of simple ingredients that come together to create a smooth, creamy, and flavorful dip that everyone will enjoy. These ingredients are staples in any kitchen and can be found at most local grocery stores. Here’s what you’ll need:

1. Chickpeas – The star ingredient of hummus!

   These small, round legumes form the base of the dip. Typically, you’ll use canned chickpeas for convenience, although you can cook them from dried chickpeas if you’re feeling adventurous and have more time. Chickpeas are packed with protein and fiber, making the dip both filling and nutritious.

2. Tahini – A paste made from ground sesame seeds, tahini adds a nutty richness to hummus. It’s the ingredient that gives hummus its signature smoothness and depth of flavor. You can find tahini in most supermarkets, usually in the international or Middle Eastern foods section.

3. Olive Oil – A good quality extra virgin olive oil is essential for giving the hummus its silky texture and a slight fruity note. The richness of the oil will elevate the taste, balancing the flavors of the chickpeas and tahini perfectly.

4. Lemon Juice – Freshly squeezed lemon juice adds a bright, tangy contrast to the earthy flavor of the chickpeas. The acidity from the lemon cuts through the creaminess, making the dip refreshing and lively.

5. Garlic – Fresh garlic, finely minced or crushed, provides an aromatic punch that complements the other ingredients. Depending on your preference, you can adjust the amount to make the hummus as garlicky as you like.

6. Ground Cumin – A small amount of ground cumin adds a warm, earthy spice that gives the hummus a deeper, more complex flavor. It is a classic ingredient in Middle Eastern cooking, lending a slightly smoky, nutty aroma to the dip.

7. Salt – A pinch of salt is important to bring out all the flavors and ensure the hummus is seasoned perfectly.

8. Water – Water is essential for achieving the right consistency. It helps loosen the mixture, making the hummus smooth and spreadable. Depending on how thick or thin you like your hummus, you may need to adjust the amount of water.

These ingredients come together harmoniously to create a balanced, flavorful dip that’s perfect for serving with pita bread, vegetable sticks, or crackers.

Equipment Needed

Making Mary Berry’s Hummus Dip doesn’t require a lot of specialized equipment, just a few basic kitchen tools. Here’s what you’ll need to prepare this delicious dip:

1. Food Processor or Blender – The key piece of equipment for making hummus is a food processor or blender. This is essential for combining the ingredients into a smooth and creamy texture. A food processor will be particularly helpful in breaking down the chickpeas to the desired consistency, while a high-powered blender can also do the job if you’re making smaller batches.

2. Measuring Cups and Spoons – To ensure your hummus turns out perfect, it’s crucial to measure your ingredients accurately. Measuring cups and spoons will help you get the right balance of lemon juice, olive oil, tahini, and spices.

3. Knife and Cutting Board – You’ll need a sharp knife and a cutting board to chop up garlic and squeeze the lemon. If you’re using whole garlic cloves, make sure to finely mince them for even distribution in the hummus.

4. Small Bowl (Optional) – If you want to garnish the hummus with extra olive oil or a sprinkle of spices, a small bowl for preparing your garnish can be useful.

5. Spatula – A spatula can help you scrape down the sides of the food processor or blender to make sure everything is incorporated properly.

6. Serving Bowl – Once your hummus is ready, you’ll need a bowl to serve it in. Opt for a wide, shallow bowl to create a nice surface for garnishing and serving.

These simple tools will allow you to create a perfectly smooth and delicious hummus dip, ready to impress your guests or enjoy as a healthy snack.

How To Make Mary Berry’s Hummus Dip

Now that you have your ingredients and equipment ready, it’s time to get started on making Mary Berry’s hummus dip!

Follow these steps for a smooth and creamy result:

1. Prepare the Chickpeas – Start by draining and rinsing the canned chickpeas under cold water. This helps remove any excess salt or preservatives. You can also remove the skins from the chickpeas if you want an extra-smooth texture, but this step is optional. If you’re using dried chickpeas, cook them according to the package instructions, and make sure they are tender before using them.

2. Blend the Ingredients – In your food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Start by pulsing the mixture a few times to break up the chickpeas, then blend continuously until the mixture is smooth and creamy. If the hummus is too thick, add water a little at a time until you reach your desired consistency.

3. Taste and Adjust – After blending, taste the hummus and adjust the seasoning as needed. You may want to add more salt, lemon juice, or cumin to enhance the flavor. If the hummus is too garlicky, add a bit more tahini to mellow out the flavor.

4. Garnish – Once the hummus is perfectly smooth, transfer it to a serving bowl. Drizzle a little extra olive oil on top and sprinkle with a pinch of ground cumin or paprika for added color and flavor. You can also garnish with fresh parsley, toasted pine nuts, or a few chickpeas for a decorative touch.

5. Serve – Serve your hummus dip with warm pita bread, vegetable sticks like carrots, cucumbers, or celery, or even use it as a spread for sandwiches or wraps.

Enjoy your homemade hummus, and don’t forget to share it with friends and family-it’s always a crowd-pleaser!

Expert Tips

1. Use Fresh Garlic – For the best flavor, always use fresh garlic instead of garlic powder. Fresh garlic adds an aromatic intensity that enhances the overall taste of your hummus.

2. Peel the Chickpeas (Optional) – For an ultra-smooth hummus, you can peel the chickpeas before blending. Simply pinch each chickpea between your fingers to remove the skins. This is a time-consuming process but results in a silky-smooth texture.

3. Adjust the Consistency – Depending on your preferences, you can make your hummus thicker or thinner. If you prefer a thicker dip, use less water; if you like it smoother, add more water a little at a time.

4. Try Different Garnishes – Experiment with different garnishes to add visual appeal and flavor. A sprinkle of smoked paprika, toasted sesame seeds, or a few Kalamata olives can take your hummus to the next level.

5. Make It Ahead – Hummus can be made ahead of time and stored in the fridge for up to 3-4 days. In fact, letting it sit for a few hours or overnight allows the flavors to meld and deepen. Just make sure to cover it tightly to keep it fresh.

6. Use Quality Olive Oil – The quality of olive oil you use directly impacts the taste of your hummus. Opt for extra virgin olive oil for the best flavor-its rich, fruity notes enhance the overall experience.

Mary Berry’s hummus dip is a perfect blend of simplicity and flavor, making it an ideal addition to any gathering or a quick snack at home. With just a handful of ingredients and a few basic kitchen tools, you can create a creamy, tangy, and satisfying dip that’s packed with flavor.

Whether you’re serving it at a party, packing it for lunch, or enjoying it as a healthy snack, this hummus recipe will never disappoint. So, gather your ingredients, get blending, and enjoy the deliciously smooth taste of homemade hummus!.

Easy Recipe Variations For Mary Berry’s Hummus Dip

Mary Berry’s hummus dip recipe is already a crowd-pleaser, with its perfect balance of creamy texture and subtle, nutty flavors. However, the beauty of hummus lies in its versatility-there are endless ways to customize and add new flavors that can cater to different tastes and preferences. Here are some exciting variations to elevate your hummus dip:

1. Spicy Hummus

   If you’re a fan of a little heat, a spicy hummus is an easy twist on the classic. Simply add red chili flakes or a fresh red chili pepper while blending the ingredients.

   For an even more intense spice, a teaspoon of harissa paste or a dash of smoked paprika can be added. This variation adds a delightful kick without overpowering the natural flavors of the chickpeas and tahini.

2. Roasted Garlic Hummus

   Roasting garlic brings out its natural sweetness and reduces its sharpness, which pairs beautifully with the smoothness of hummus. Roasting garlic cloves in olive oil until golden and then blending them into the hummus creates a richer, more complex flavor profile. This is ideal for garlic lovers and works well as a dip for bread or vegetables.

3. Beetroot Hummus

   For a strikingly colorful variation, try adding roasted beetroot to the hummus. The earthy sweetness of beets not only gives the hummus a vibrant pink hue but also adds a unique, subtly sweet flavor.

   You can roast or boil the beets, then blend them with the hummus base for a beautiful twist. This variation works wonderfully for visually appealing appetizers.

4. Lemon And Herb Hummus

   For a fresh, zesty kick, add extra lemon juice, lemon zest, and a handful of fresh herbs like parsley, cilantro, or basil. The acidity of the lemon pairs perfectly with the creamy hummus, while the herbs add a refreshing burst of flavor. This variation is especially lovely for summer gatherings or paired with light salads.

5. Pine Nut And Olive Hummus

   If you’re looking for a more Mediterranean-inspired version, toasted pine nuts and chopped olives make a great addition. The pine nuts add a mild, nutty crunch, while the olives introduce a salty, briny flavor that complements the smooth hummus base. This variation is especially good when served with pita or crackers.

6. Curry Hummus

   For those who enjoy the warm, aromatic flavors of Indian cuisine, adding curry powder or curry paste to your hummus is an excellent choice. The earthy and spicy notes of curry powder combine beautifully with the hummus, creating a rich and comforting dip. Top with some fresh coriander for an extra burst of flavor.

Best Practices To Store Leftovers

Hummus is one of those dips that gets better with time as the flavors meld together. However, to maintain its freshness and flavor for as long as possible, storing leftovers properly is key. Here are some best practices to ensure your hummus stays fresh and creamy for days:

1. Airtight Containers

   Always store leftover hummus in an airtight container. This prevents air from getting to the dip and preserves its smooth texture while keeping it from drying out. A tightly sealed container will also help maintain its freshness by minimizing exposure to bacteria and odors from the fridge.

2. Olive Oil Layer

   To help maintain moisture and prevent the hummus from hardening, drizzle a thin layer of olive oil on the surface before sealing the container. This additional layer acts as a barrier, keeping the hummus creamy and fresh longer.

3. Refrigeration

   Hummus should always be kept in the refrigerator if you’re planning to store it for more than a day. The cold temperature slows down the growth of bacteria and helps maintain the flavor. It’s generally safe to keep hummus for about 4 to 5 days in the fridge, though homemade hummus may have a slightly shorter shelf life compared to store-bought varieties due to the lack of preservatives.

4. Freezing Hummus

   If you have large quantities of leftover hummus or want to make a batch in advance, freezing is a great option. To freeze hummus, transfer it to a freezer-safe container or a resealable plastic bag, leaving a little space at the top for expansion.

   Frozen hummus can last up to 4 months. When ready to use, thaw it overnight in the refrigerator and stir it well to regain its creamy consistency. You may need to add a little extra olive oil to restore the smooth texture.

5. Avoid Double Dipping

   To prevent contamination and keep the hummus fresh, avoid dipping anything directly into the container. Always serve hummus in a separate bowl for each occasion, and make sure to cover the main container immediately after use.

What Goes Well With Hummus Dip

Hummus is incredibly versatile and pairs beautifully with a wide variety of foods, making it a fantastic choice for appetizers, snacks, or even meals. Whether you’re serving it as a party dip or simply enjoying it at home, here are some of the best foods to pair with hummus:

1. Fresh Vegetables

   Hummus and raw vegetables are a classic combination. The freshness and crunch of vegetables balance the creaminess of the hummus, creating a light and healthy snack.

   Consider serving it with carrots, cucumbers, bell peppers, cherry tomatoes, or celery. The coolness of the vegetables contrasts perfectly with the rich dip.

2. Pita Bread And Flatbreads

   A traditional pairing with hummus, warm, soft pita bread is perfect for dipping. You can also serve it with other types of flatbreads, such as naan or lavash, which provide a chewy texture and a slightly smoky flavor that complements the dip.

3. Grilled Meats

   Hummus can be served alongside grilled meats, such as chicken skewers, lamb chops, or beef kebabs. The creamy dip helps balance the savory and sometimes smoky flavors of the grilled meats, making it an excellent accompaniment to barbecues and Mediterranean-style meals.

4. Cheese

   Pairing hummus with cheese can add a layer of richness and variety. Feta cheese, with its briny, tangy profile, works particularly well with hummus, as do other cheeses like goat cheese or even aged cheddar. Serve the dip alongside a cheese board for a more elevated spread.

5. Olives And Pickles

   The brininess of olives and pickles provides a wonderful contrast to the smooth, creamy texture of hummus. Mediterranean olives like Kalamata or green olives are particularly delicious with hummus, as are pickled vegetables such as cucumbers or carrots. The acidity from these ingredients enhances the flavors of the hummus while providing a satisfying bite.

6. Crackers And Chips

   For a crunchy and salty snack, serve hummus with pita chips, vegetable chips, or any type of hearty cracker. The crunch of these options pairs nicely with the creamy dip, creating a satisfying combination. For an added twist, you can choose crackers with herbs or spices to enhance the flavor profile of the hummus.

7. Roasted Nuts

   Nuts like almonds, pistachios, or cashews make an excellent accompaniment to hummus. Their crunch adds texture, and the salty, earthy flavors complement the creamy hummus in a delightful way. Consider topping your hummus with a few roasted nuts for extra flavor and visual appeal.

Conclusion

Mary Berry’s hummus dip is a classic that serves as the perfect base for countless variations and combinations. Whether you’re in the mood for something spicy, herby, or rich in umami, there’s a flavor to suit every palate.

The versatility of hummus makes it a go-to dish for gatherings, snack time, or as a side with a meal. Storing leftovers properly will ensure that the dip remains fresh and enjoyable for days, while the endless options for what to pair with it make it an ideal dish to serve with almost anything. From vegetables to grilled meats, pita to cheese, hummus has an uncanny ability to elevate a wide range of foods, making it a timeless favorite in kitchens around the world.

FAQs

What Are The Main Ingredients In Mary Berry’s Hummus Dip?

The main ingredients in Mary Berry’s hummus dip are canned chickpeas, tahini, lemon juice, garlic, olive oil, and salt. These are blended together to create a smooth and creamy texture, perfect for dipping.

Can I Make Mary Berry’s Hummus Dip Without Tahini?

Yes, you can make hummus without tahini. If you don’t have tahini, you can substitute it with a small amount of olive oil, or even use Greek yogurt for a creamy consistency. However, tahini adds a unique flavor that is characteristic of traditional hummus.

How Do I Make Mary Berry’s Hummus Dip Smoother?

To make the hummus dip smoother, you can peel the skins off the chickpeas before blending. You can also add a little more olive oil or water to adjust the consistency to your preference.

Can I Use Fresh Chickpeas Instead Of Canned For Mary Berry’s Hummus Dip?

Yes, you can use fresh chickpeas, but you will need to cook them thoroughly first. Soak them overnight and then boil until soft. Canned chickpeas are a convenient option because they are already cooked and ready to use.

How Long Does Mary Berry’s Hummus Dip Last In The Fridge?

Mary Berry’s hummus dip can last in the fridge for up to 3-4 days when stored in an airtight container. Always ensure to stir it well before serving if it separates slightly after chilling.

Can I Make Mary Berry’s Hummus Dip Spicier?

Yes, you can adjust the spice level by adding ingredients like ground cumin, paprika, or even a pinch of cayenne pepper. For extra heat, you could also blend in a small amount of fresh chili or chili flakes.

Is Mary Berry’s Hummus Dip Suitable For Vegans?

Yes, Mary Berry’s hummus dip is suitable for vegans as it contains no animal products. It’s made with plant-based ingredients like chickpeas, tahini, and olive oil.

What Can I Serve With Mary Berry’s Hummus Dip?

Mary Berry’s hummus dip pairs wonderfully with fresh vegetable sticks (like cucumber, carrot, and celery), pita bread, crackers, or warm flatbread. It’s also a great addition to a mezze platter with other dips.

Can I Add Herbs Or Spices To Mary Berry’s Hummus Dip For Extra Flavor?

Absolutely!

You can add fresh herbs like parsley or cilantro to Mary Berry’s hummus dip for extra flavor. Additionally, spices such as cumin, coriander, or smoked paprika can enhance its taste.

Is Mary Berry’s Hummus Dip A Healthy Snack Option?

Yes, Mary Berry’s hummus dip is a healthy snack option. It’s made primarily from chickpeas, which are a good source of protein and fiber. The olive oil provides healthy fats, and it’s free from preservatives and additives.