Mary Berry Hot Cross Bun Loaf Recipe [Tips & Tricks]

If you’re a fan of warm, comforting treats, then Mary Berry’s Hot Cross Bun Loaf is an absolute must-try!

It’s the perfect twist on the classic hot cross bun, combining the soft, spiced goodness of the traditional recipe with the convenience of a loaf. Mary Berry’s version brings all the flavors we love-cinnamon, nutmeg, and a hint of orange zest-into a fluffy, golden-brown loaf that’s ideal for sharing with friends and family. Whether you’re looking for something special for Easter or just a delicious afternoon snack, this recipe is sure to impress and fill your home with mouth-watering aromas.

Mary Berry Hot Cross Bun Loaf Recipe

Ingredients Needed

To bake a truly delectable Hot Cross Bun Loaf, you’ll need a carefully chosen selection of ingredients that bring out the richness of flavor and texture. Let’s break it down:

1. Strong White Bread Flour

   This is the cornerstone of your loaf. Strong white bread flour has a higher protein content than regular flour, which helps develop gluten and gives the loaf its desired light, airy texture. It’s essential for achieving the classic fluffiness of a hot cross bun loaf.

2. Dried Yeast

   Yeast is the magic ingredient that makes the dough rise. Dried yeast, which is convenient and long-lasting, will allow your loaf to grow to the perfect height and achieve that soft, spongy crumb. It’s important to activate the yeast by mixing it with warm milk or water before incorporating it into the dough.

3. Caster Sugar

   This fine sugar dissolves easily into the dough and sweetens the loaf just enough, giving it that signature hot cross bun sweetness without being overpowering. It also feeds the yeast, helping it to ferment and rise.

4. Salt

   Salt balances out the sweetness and enhances the other flavors in the dough. While it might seem small, it’s an essential ingredient that improves the overall flavor profile of the loaf.

5. Milk

   Whole milk works best in this recipe. It contributes to the dough’s richness and creates a soft crumb. The milk also helps to activate the yeast, ensuring a good rise.

6. Butter

   Butter adds richness and flavor to the dough. It also contributes to a beautifully soft loaf with a golden color. Make sure the butter is softened before incorporating it into the dough.

7. Mixed Dried Fruit (Raisins, Currants, Sultanas)

   Dried fruit is what gives the loaf that traditional hot cross bun feel. These small bursts of sweetness bring texture and flavor to the loaf. You can mix and match according to your preferences or stick with the classic combination of currants and sultanas.

8. Ground Cinnamon and Nutmeg

   These warming spices are key to evoking the flavors of traditional hot cross buns. The cinnamon adds a sweet, spicy kick, while nutmeg gives a deeper, more aromatic flavor that pairs perfectly with the dried fruit.

9. Egg

   An egg is used to enrich the dough and add a lovely golden color to the finished loaf. You’ll also use part of it to make an egg wash, which helps create a shiny, appealing finish on the crust.

10. Golden Syrup or Honey

    For glazing the loaf once it’s baked, golden syrup or honey is ideal. This sticky, sweet glaze adds both flavor and visual appeal, creating a glossy finish on top of the loaf.

Equipment Needed

Making Mary Berry’s Hot Cross Bun Loaf requires a few key pieces of equipment to ensure that your baking process goes smoothly. Here’s a rundown of what you’ll need:

1. Mixing Bowl

   You’ll need a large mixing bowl for combining your dry and wet ingredients. It needs to be spacious enough for kneading the dough and allowing it to rise. Choose a bowl that is sturdy and large enough to accommodate the dough’s expansion during proofing.

2. Measuring Cups and Spoons

   Precise measurements are crucial in baking, so ensure you have a set of measuring cups and spoons on hand to get the proportions of flour, yeast, sugar, and spices just right.

3. Electric Hand Mixer or Stand Mixer

   While you can certainly knead the dough by hand, using an electric hand mixer or stand mixer fitted with a dough hook will make the process much easier. It’s especially helpful if you’re new to bread-making or want to save some time and energy.

4. Dough Scraper or Wooden Spoon

   A dough scraper or a sturdy wooden spoon can help you mix the ingredients and scrape down the sides of the bowl as the dough comes together. This tool is handy for both mixing and shaping the dough later.

5. Tea Towel or Cling Film

   To allow the dough to rise in a warm environment, cover the bowl with a clean tea towel or some cling film. This helps retain the heat and moisture necessary for proper fermentation.

6. Baking Tin (Loaf Tin)

   You’ll need a loaf tin for the actual baking process. A standard 2-pound loaf tin will work perfectly for this recipe, allowing the dough to rise evenly and bake into a soft, golden loaf.

7. Piping Bag (Optional)

   If you want to create the signature cross on top of your loaf, you can use a piping bag to pipe the flour and water paste in the desired cross shape. A zip-lock bag with a small tip cut off can also work as a makeshift piping bag.

8. Oven Thermometer

   To ensure the oven is at the correct temperature, using an oven thermometer can help you avoid any potential issues with uneven heating. This can be especially useful when baking delicate bread like this.

9. Cooling Rack

   Once your hot cross bun loaf is out of the oven, place it on a cooling rack to allow air circulation and prevent it from getting soggy at the bottom.

How To Make Mary Berry’s Hot Cross Bun Loaf

Making this loaf is a delightful process, and following Mary Berry’s recipe ensures you get an irresistibly soft and flavorful result. Here’s a step-by-step guide on how to make it:

1. Prepare the Dough

   In a small bowl, mix the dried yeast with some warm milk and a pinch of sugar. Let this sit for about 5 minutes, or until it becomes frothy.

   This step helps to activate the yeast. In a large mixing bowl, combine the flour, salt, ground cinnamon, and nutmeg. Make a well in the center and pour in the yeast mixture, along with the melted butter, sugar, and beaten egg.

2. Mix and Knead

   Stir everything together until you get a sticky dough. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

   Alternatively, you can use a stand mixer with a dough hook to save time. Once kneaded, incorporate the dried fruit, ensuring it’s evenly distributed.

3. First Proofing

   Place the dough in a lightly oiled bowl, cover it with a tea towel, and leave it to rise in a warm place for 1-2 hours, or until it has doubled in size. This is your dough’s first proofing stage.

4. Shape the Loaf

   Once the dough has risen, turn it out onto a lightly floured surface. Gently punch the dough to deflate it, then shape it into a loaf. Place it into your prepared loaf tin, cover it again with a tea towel, and let it rise for another 45 minutes to an hour.

5. Preheat the Oven

   While the dough is rising, preheat your oven to 180°C (350°F) or 160°C (320°F) if using a fan oven.

6. Bake the Loaf

   When the dough has risen in the tin, it’s time to bake. Place the loaf in the preheated oven and bake for 30-35 minutes, or until the loaf is golden brown on top and sounds hollow when tapped on the bottom.

7. Create the Cross

   To make the traditional hot cross, mix some flour and water to form a thick paste. Transfer this paste into a piping bag and pipe the cross shape on top of the loaf as it bakes, about 10-15 minutes before the end of baking. Alternatively, you can brush the top with an egg wash and leave the cross for glazing after baking.

8. Glaze the Loaf

   Once the loaf has finished baking, remove it from the oven and brush it with golden syrup or honey to give it a glossy finish. Allow the loaf to cool on a wire rack before slicing.

Expert Tips

1. Proof Your Yeast

   To ensure your dough rises properly, always proof your yeast before using it. Yeast is sensitive to temperature, so make sure the liquid is warm, not too hot, or it may kill the yeast.

2. Avoid Overworking the Dough

   When kneading, be gentle. Overworking the dough can make it dense.

   Knead until the dough is smooth and elastic, and then let it rest. This will give the yeast time to do its job and help you get that light, fluffy texture.

3. Use Fresh Yeast

   If you can, opt for fresh yeast, as it provides a more reliable rise than dried yeast. Just make sure to adjust the quantities accordingly.

4. Give It Time

   Be patient with the rising times. If you rush the fermentation process, the loaf won’t develop the full flavor or texture. Let the dough rise until it doubles in size for the best result.

5. Customize Your Spices

   If you like, experiment with different spices. A pinch of ground ginger or allspice can add depth to the flavor of the loaf, making it unique to your taste.

Mary Berry’s Hot Cross Bun Loaf is a beautiful twist on the traditional hot cross bun, combining the same delicious spices, fruit, and rich texture in a loaf form. The recipe offers a fantastic way to enjoy the familiar comfort of hot cross buns in an easier-to-bake loaf, perfect for breakfast, brunch, or any time you’re craving a cozy, spiced treat.

With the right ingredients, equipment, and a little patience, you can create a masterpiece that will fill your home with the aroma of freshly baked bread, making this a recipe you’ll want to repeat year after year. Whether you’re baking for a holiday, a special occasion, or just because, this loaf is sure to become a beloved favorite.

Easy Recipe Variations For Mary Berry’s Hot Cross Bun Loaf

Mary Berry’s Hot Cross Bun Loaf is a delicious twist on the classic hot cross buns, offering the same delightful combination of spiced dough, currants, and the signature cross topping, but in the convenience of a loaf form. It’s a treat that marries the comfort of traditional baking with a modern, easy-to-slice approach. If you’re looking to shake things up and explore some variations to this recipe, there are several simple and tasty ways to add your personal flair.

1. Fruit And Nut Add-ins

If you enjoy the classic mix of fruit in your hot cross buns but want a more diverse texture and flavor profile, try adding a variety of dried fruits and nuts. Along with currants, you could add dried apricots, raisins, sultanas, or even cranberries.

For an extra crunch and a hint of earthy richness, throw in a handful of chopped nuts like almonds, walnuts, or pecans. This will elevate the flavor and add a delightful surprise with each bite.

2. Citrus Twist

While traditional hot cross buns often include just a subtle hint of citrus from orange zest, why not amplify this with a bit more zest from lemons, oranges, or even limes?

A tablespoon or two of finely grated zest can really enhance the loaf’s flavor, giving it a fresh and zesty contrast to the sweetness of the currants. You can also try incorporating citrus juice into the dough to add even more citrusy depth. This variation adds a delightful, refreshing touch to the loaf.

3. Spice Variations

The usual blend of cinnamon, nutmeg, and mixed spice is a hallmark of hot cross buns, but you can change up the spice mix depending on your preferences. For example, try incorporating a little bit of cardamom for a more exotic, floral flavor or some ginger for a spicy warmth.

Adjust the quantities of the spices to suit your taste-sometimes just a pinch more cinnamon or nutmeg can take the flavor to another level. For an even deeper flavor, you could toast the spices before adding them to the dough, which will bring out their natural oils and enhance their fragrance.

4. Chocolate Hot Cross Bun Loaf

For those with a sweet tooth, a chocolatey twist on the traditional Hot Cross Bun Loaf can be a decadent variation. Try adding chocolate chips, cocoa powder, or even small chunks of dark chocolate into the dough.

This results in a rich, indulgent loaf that pairs perfectly with a cup of tea or coffee. You could even top the loaf with a glossy chocolate glaze instead of the traditional white icing cross for a more contemporary finish.

5. Vegan Hot Cross Bun Loaf

If you are catering to a vegan or dairy-free diet, it’s easy to adapt Mary Berry’s recipe. Replace the butter with a plant-based margarine, and swap out the milk for a non-dairy milk such as almond, oat, or soy milk.

Ensure you use egg replacers, such as flaxseed meal or chia seeds mixed with water, in place of eggs. This variation ensures that everyone can enjoy this traditional Easter treat, no matter their dietary restrictions.

These easy recipe variations for Mary Berry’s Hot Cross Bun Loaf not only give you flexibility in flavor but also allow for experimentation and creativity in the kitchen. The beauty of the recipe lies in how adaptable it is while still delivering the comforting, spiced sweetness that makes it such a beloved treat.

Best Practices To Store Leftovers

After indulging in a warm slice of Mary Berry’s Hot Cross Bun Loaf, you might find yourself with a bit left over.

Don’t fret!

This loaf can be stored and enjoyed for several days with just a few simple storage practices to keep it fresh and delicious.

1. Cooling Before Storing

Before you store any leftover loaf, make sure it is completely cooled. Storing it while it’s still warm can cause condensation to build up inside the storage container, making the bread soggy and more prone to mold. Allow the loaf to sit at room temperature for an hour or two until it’s fully cooled.

2. Airtight Container Or Wrap

To keep your Hot Cross Bun Loaf fresh, store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This will help retain its moisture and prevent it from drying out.

If you don’t have an airtight container large enough for the entire loaf, slice it first, then wrap individual slices separately before placing them in a container. This ensures that the loaf will maintain its softness and texture longer.

3. Refrigeration

If you’re planning to keep the loaf for more than a couple of days, refrigeration is a good option. Store it in an airtight container, and it will keep for up to five days. Be aware that refrigeration can sometimes make bread a little denser, so it’s best to toast slices before serving to restore some of the softness and warmth.

4. Freezing Leftovers

For longer storage, freezing your leftover Hot Cross Bun Loaf is a great option. Slice the loaf first so you can take out individual slices as needed.

Wrap each slice tightly in plastic wrap or foil, then place the wrapped slices in a freezer-safe bag or container. When you want to enjoy a piece, simply take it out and let it thaw at room temperature or warm it in the toaster or oven. This method will keep the loaf fresh for up to three months, allowing you to enjoy it even after Easter!.

5. Reheating Tips

To refresh leftover slices of the Hot Cross Bun Loaf, a quick and easy way to warm them up is by toasting. A few minutes in the toaster will bring out the spiced aroma again and provide a slightly crisp exterior with a soft, warm interior. If you’re reheating a whole loaf, consider wrapping it in foil and placing it in a preheated oven for about 10 minutes at 350°F (175°C) to prevent it from drying out.

By following these best practices for storing and reheating leftovers, you can extend the enjoyment of this delicious treat and savor it long after it’s been freshly baked.

What Goes Well With Hot Cross Bun Loaf

The Hot Cross Bun Loaf is a versatile treat that pairs well with many flavors and can be enjoyed in a variety of ways. Whether you’re serving it for breakfast, afternoon tea, or as a snack, here are some perfect pairings to elevate your loaf experience.

1. Butter And Jam

For a simple, yet delightful combination, nothing beats a smear of butter and your favorite jam or marmalade. The richness of the butter complements the sweetness and spiciness of the loaf, while the fruity spread adds an extra layer of flavor. A classic choice would be orange marmalade, which pairs beautifully with the citrus undertones in the loaf.

2. Cheese

Cheese is a fantastic savory pairing for Hot Cross Bun Loaf. Try spreading a mild, creamy cheese like brie, cream cheese, or even mascarpone on a slice of toasted loaf.

The mild creaminess balances the spicy sweetness of the bread. For a more savory contrast, a sharp cheese like cheddar or stilton can create a delightful juxtaposition of flavors. Add a drizzle of honey or chutney for an extra layer of complexity.

3. Coffee Or Tea

Hot Cross Bun Loaf is the perfect companion to a steaming cup of coffee or tea. The spiced notes in the loaf naturally complement the rich, roasted flavors of coffee, while a delicate tea, such as Earl Grey or a spiced chai, provides a lighter pairing that complements the bread’s sweetness. Whether you enjoy it as a mid-morning pick-me-up or as an afternoon treat, a warm beverage enhances the comfort factor.

4. Fresh Fruit And Cream

For a refreshing pairing, consider serving slices of Hot Cross Bun Loaf with fresh fruit and a dollop of whipped cream. The sweetness of berries, apples, or pears complements the spiced loaf beautifully, and the creaminess of whipped cream adds an indulgent touch. You could even make a quick fruit compote to serve on the side to further elevate the flavor.

5. Chocolate

If you’re a fan of all things sweet, pairing a slice of your Hot Cross Bun Loaf with a square of dark or milk chocolate is an indulgent treat. The bitterness of dark chocolate pairs nicely with the sweetness of the bread, while milk chocolate adds another layer of creamy sweetness. You could even melt a little chocolate and drizzle it over the top of your slice for a luxurious finish.

With these tasty pairings, you can enjoy Mary Berry’s Hot Cross Bun Loaf in a variety of ways, making it suitable for different occasions and preferences.

Conclusion

Mary Berry’s Hot Cross Bun Loaf is a quintessential Easter treat, with its spiced dough, fruity filling, and signature cross topping, all baked into a convenient loaf form. It’s an adaptable recipe that can be tweaked to suit a range of preferences, whether you’re looking to add a new fruit, spice, or chocolate twist. And when it comes to storing leftovers, with a little care, you can extend the life of this delicious loaf for days, even freezing it for later enjoyment.

Pair it with a variety of spreads, cheeses, or beverages, and you’ve got a versatile treat that works just as well for breakfast as it does for afternoon tea. Whether you enjoy it plain, toasted, or dressed up with jam and cream, Mary Berry’s Hot Cross Bun Loaf will undoubtedly remain a beloved recipe for years to come.

FAQs

What Makes Mary Berry’s Hot Cross Bun Loaf Recipe Different From Traditional Hot Cross Buns?

Mary Berry’s hot cross bun loaf recipe is a twist on the classic hot cross buns. Instead of individual buns, the dough is shaped into a loaf, making it easier to slice and serve. It retains the traditional flavors of cinnamon, nutmeg, and dried fruit, but offers a more convenient and less time-consuming alternative to making separate buns.

Can I Make Mary Berry’s Hot Cross Bun Loaf Ahead Of Time?

Yes, you can make Mary Berry’s hot cross bun loaf ahead of time. After baking, allow it to cool completely and then store it in an airtight container for up to 2-3 days.

You can also freeze the loaf for up to a month. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

What Should I Do If My Dough Is Too Sticky When Making Mary Berry’s Hot Cross Bun Loaf?

If your dough becomes too sticky, sprinkle in a little extra flour, one tablespoon at a time, until it reaches the right consistency. Be careful not to add too much flour, as it could alter the texture of the loaf. Knead the dough gently until it becomes smooth and elastic.

Can I Substitute Ingredients In Mary Berry’s Hot Cross Bun Loaf Recipe?

Yes, you can make some substitutions in Mary Berry’s hot cross bun loaf recipe. For example, you can swap the dried fruit (like raisins or currants) with other dried fruits such as sultanas or cranberries. You can also replace the milk with a dairy-free alternative like almond milk, or use a different type of sugar, like coconut sugar.

How Do I Achieve The Perfect Cross On Top Of The Loaf?

To achieve the perfect cross, Mary Berry’s recipe suggests making a simple flour paste with flour and water, then piping it over the loaf in the shape of a cross before baking. You can also brush the cross with a little milk to help it brown nicely during baking.

What Type Of Yeast Is Used In Mary Berry’s Hot Cross Bun Loaf Recipe?

Mary Berry’s hot cross bun loaf recipe typically calls for fast-action dried yeast, which helps the dough rise quickly and results in a lighter, fluffier texture. You can substitute it with fresh yeast if you prefer, but make sure to adjust the quantity accordingly.

How Can I Get A Golden And Glossy Finish On My Hot Cross Bun Loaf?

To get a golden, glossy finish, Mary Berry recommends brushing the loaf with a glaze made of warm apricot jam or a sugar syrup as soon as it comes out of the oven. This adds both shine and a subtle sweetness to the loaf.

Can I Make Mary Berry’s Hot Cross Bun Loaf Recipe Without The Spices?

Yes, you can omit the spices like cinnamon and nutmeg if you prefer a more neutral flavor. However, the spices are traditional in hot cross buns, and they add a wonderful warmth to the loaf. You might want to consider adding a small amount of vanilla extract or other flavorings to compensate.

What Size Loaf Tin Is Needed For Mary Berry’s Hot Cross Bun Loaf Recipe?

Mary Berry’s hot cross bun loaf recipe typically requires a 2lb loaf tin. This size is ideal for the dough to rise properly and bake evenly. If your tin is a different size, you may need to adjust the baking time.

How Long Should I Bake Mary Berry’s Hot Cross Bun Loaf For?

The baking time for Mary Berry’s hot cross bun loaf is usually around 30-40 minutes at 190°C (170°C fan) or 375°F. It’s important to check that the loaf is golden brown and sounds hollow when tapped on the bottom. If it’s browning too quickly, you can cover it loosely with foil towards the end of baking.