If you’re looking for a deliciously indulgent treat that’s easy to make and sure to impress, Mary Berry’s honeycomb rocky road recipe is an absolute must-try!
Combining crunchy honeycomb, creamy chocolate, and a variety of tasty treats like marshmallows and biscuits, it’s the perfect balance of sweet and texture. Plus, Mary Berry’s foolproof instructions ensure you’ll end up with a decadent dessert every time, whether you’re making it for a special occasion or just treating yourself. It’s the kind of dessert that brings joy to any moment, so why not give it a go?
To make Mary Berry’s Honeycomb Rocky Road, you’ll need a combination of sweet, crunchy, and smooth ingredients to create the perfect balance of texture and flavor. The following ingredients will give you the sweet indulgence you’re looking for:
Milk Chocolate (300g)
The milk chocolate forms the base of the rocky road, providing a creamy and smooth texture. It is melted down to bind all the other ingredients together and give it that rich, sweet flavor.
You can opt for high-quality milk chocolate or go for a cheaper version if you prefer. However, good chocolate makes a big difference in the final taste.
Dark Chocolate (100g)
The dark chocolate adds a bit of depth to the flavor, balancing out the sweetness of the milk chocolate. This combination of milk and dark chocolate gives the rocky road a rich, layered taste profile that isn’t overly sweet.
Unsalted Butter (50g)
Butter helps to melt the chocolate and creates a smooth texture. It also enhances the richness of the rocky road, giving it a delightful mouthfeel when you bite into it.
Golden Syrup (4 tablespoons)
Golden syrup is essential for adding sweetness and binding the ingredients together. It gives the rocky road a lovely chewy consistency and adds a hint of caramelized flavor that works beautifully with the chocolate.
Digestive Biscuits (200g)
Digestive biscuits are crushed to create a base of crunchy, slightly crumbly texture within the rocky road. Their mild, slightly buttery taste complements the sweetness of the chocolate and provides a satisfying contrast in every bite.
Mini Marshmallows (150g)
Mini marshmallows provide the fluffy, chewy texture that makes rocky road so irresistible. They absorb the sweetness of the chocolate while contributing to the overall lightness of the dessert.
Honeycomb (100g)
The star ingredient-honeycomb-adds both sweetness and a satisfying crunch. You can either buy pre-made honeycomb or make your own. It’s the perfect way to add some airiness and additional texture to the treat.
Sultanas or Raisins (100g, optional)
These dried fruits add a chewy texture and a slightly tangy sweetness, contrasting with the sweetness of the chocolate. They’re optional, but they’re a nice addition for those who like a bit of fruity flavor.
Chopped Nuts (100g, optional)
Chopped hazelnuts, walnuts, or almonds can be added for extra crunch. The nuts provide a savory contrast to the sweetness of the rocky road and enhance the overall texture with their crunchiness.
Before you start making Mary Berry’s Honeycomb Rocky Road, you’ll need some essential kitchen tools to help make the process smoother:
Large Mixing Bowl
You’ll need a large bowl to mix the ingredients together. This bowl should be spacious enough to accommodate all the crushed biscuits, marshmallows, and other ingredients.
Saucepan or Heatproof Bowl
This will be used to melt the chocolate, butter, and golden syrup. A saucepan over low heat is ideal, or you can use a heatproof bowl placed over a pot of simmering water (double boiler method) to ensure the chocolate melts gently without burning.
Spatula or Wooden Spoon
To mix the melted chocolate mixture with the dry ingredients, a spatula or wooden spoon is perfect for combining everything without damaging the marshmallows and honeycomb too much.
Baking Tray (Approx. 20 x 20 cm)
A square or rectangular baking tray lined with parchment paper will be needed to shape and set your rocky road. It allows you to easily lift out the set mixture once it’s firmed up.
Sharp Knife
After the rocky road has cooled and set, a sharp knife is essential for cutting it into neat squares or bars. It will allow you to slice through the dense layers without crumbling the edges.
Parchment Paper or Cling Film
Lining your baking tray with parchment paper helps to prevent the rocky road from sticking. Alternatively, you can use cling film for easy removal once the rocky road has set.
Prepare Your Baking Tray
Start by lining a 20 x 20 cm baking tray with parchment paper or cling film. This step will ensure that the rocky road doesn’t stick to the tray and can be easily lifted out after it’s set.
Melt the Chocolate and Butter
In a saucepan over low heat, melt the milk chocolate, dark chocolate, butter, and golden syrup together. Stir continuously to ensure the chocolate and butter don’t burn. Once melted, remove the mixture from the heat.
Crush the Digestive Biscuits
Place the digestive biscuits in a resealable bag or between two sheets of parchment paper, and crush them using a rolling pin. You want rough crumbs with some larger chunks for texture. Add the crushed biscuits to the melted chocolate mixture and stir gently.
Add the Marshmallows and Honeycomb
Add the mini marshmallows and chopped honeycomb to the mixture. Fold everything together gently, ensuring the marshmallows don’t break apart too much and the honeycomb stays intact. If you’re adding nuts or sultanas, fold them in now.
Transfer to the Baking Tray
Pour the mixture into the prepared baking tray and press it down gently with the back of a spoon or spatula. You want it to be compact and level but not squashed. This step helps the rocky road set evenly.
Chill and Set
Place the tray in the fridge and allow the rocky road to set for at least 2-3 hours, or until firm. If you’re in a hurry, you can place it in the freezer for about an hour to speed up the process.
Cut and Serve
Once the rocky road is set, remove it from the tray and slice it into squares or bars using a sharp knife. Serve and enjoy the delicious combination of chocolate, honeycomb, and crunchy biscuits!
Choose Good Quality Chocolate: The quality of chocolate makes a significant difference in the final result. Opt for a good milk and dark chocolate for the best flavor.
Crush Biscuits to Your Preference: If you prefer larger chunks of biscuit in your rocky road, don’t crush them too finely. A rough chop will give the treat a bit more texture and bite.
Experiment with Add-Ins: The beauty of rocky road is its versatility. You can swap out the nuts for others like cashews or pecans or add in some dried cranberries for an extra pop of color and flavor.
Allow Enough Time for Setting: Don’t rush the cooling and setting time. If you cut into the rocky road too soon, it may not hold its shape properly, so patience is key.
Storage: Rocky road keeps well in an airtight container for up to a week. You can also store it in the fridge if you like it extra firm, or at room temperature if you prefer a softer texture.
Mary Berry’s Honeycomb Rocky Road is an irresistible treat that combines the best of both worlds: rich, creamy chocolate and satisfying crunch from honeycomb, biscuits, and marshmallows. It’s a dessert that’s as fun to make as it is to eat, and it can be customized to suit your preferences, whether you want to add extra fruit, nuts, or even swap in a different type of chocolate.
With just a few simple ingredients and some straightforward steps, you can create a delightful indulgence that will please everyone. Whether you’re making it for a family gathering, a party, or just a treat for yourself, this rocky road is guaranteed to be a hit. So grab your ingredients, get baking, and enjoy the sweet, crunchy goodness!
Mary Berry’s Honeycomb Rocky Road is a classic treat, loved by many for its chewy honeycomb crunch, velvety chocolate, and delightful mix of textures.
However, there’s always room for customization!
Here are some simple variations to elevate this delicious dessert and make it even more personal to your tastes.
Each of these variations allows you to put your own spin on Mary Berry’s Honeycomb Rocky Road, transforming the treat to suit your flavor preferences or dietary needs.
If you find yourself with leftover Honeycomb Rocky Road (which, let’s be honest, doesn’t always happen), proper storage is key to preserving its texture and flavor. Follow these best practices for keeping your leftover treats fresh and delicious:
By following these storage tips, you’ll ensure that your Honeycomb Rocky Road stays fresh and indulgent for as long as possible!
Honeycomb Rocky Road is a treat that’s rich, crunchy, chewy, and indulgent, so pairing it with the right sides or drinks can enhance its flavors even more. Here are some ideas on what goes wonderfully with it:
By pairing your Honeycomb Rocky Road with these complementary foods and drinks, you create a more dynamic dessert experience, enhancing both the flavors and the overall enjoyment of the treat.
Mary Berry’s Honeycomb Rocky Road is already a delightful indulgence on its own, with its crunchy honeycomb, soft marshmallows, and smooth chocolate. However, with a little creativity, you can transform it into countless variations to suit different tastes and preferences. From experimenting with different chocolates and nuts to adding dried fruits or even switching up the texture with cereals, the possibilities are endless.
Storing leftovers properly ensures that this delectable treat remains fresh for days or even weeks, so you can enjoy it long after you’ve made it. And when you want to serve it as part of a larger spread, there are many fantastic pairings, from fresh fruit and ice cream to a glass of champagne or a strong cup of coffee.
Whether you’re preparing it for a family gathering, a special occasion, or just for yourself, Mary Berry’s Honeycomb Rocky Road is a versatile dessert that will always leave a lasting impression.
To make Mary Berry’s honeycomb rocky road, you’ll need the following ingredients: digestive biscuits, mini marshmallows, honeycomb, milk chocolate, butter, and golden syrup. Some variations may also include dried fruit or nuts.
Yes, you can substitute dark chocolate for milk chocolate. However, this will result in a slightly more intense flavor, so it’s best for those who prefer less sweetness.
To make homemade honeycomb, melt sugar and golden syrup in a pan, bring it to a boil, and then add baking soda. The mixture will foam up, and you can pour it onto a lined tray to set. Once set, break it into pieces for the rocky road.
Yes, you can substitute digestive biscuits with other types such as shortbread or Graham crackers. However, digestive biscuits give the perfect balance of crunch and flavor in the recipe.
Mary Berry’s honeycomb rocky road should be refrigerated for at least 2-3 hours or until it is completely firm. If you need it to set faster, you can place it in the freezer for about an hour.
Yes, adding nuts such as chopped almonds, hazelnuts, or walnuts can add a delightful crunch and additional flavor to the rocky road. Ensure the nuts are roughly chopped to match the size of the other ingredients.
You can store the honeycomb rocky road in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator, where it will last for about a week.
Yes, you can freeze the rocky road. Wrap it in plastic wrap and place it in an airtight container or freezer bag.
It will keep for up to 1 month. Thaw in the refrigerator for a few hours before serving.
Once the rocky road has fully set, it’s best to use a sharp knife to cut it into squares or bars. If the chocolate is too hard, you can let it sit at room temperature for a few minutes to soften slightly before cutting.
Yes, you can make a vegan version by using dairy-free alternatives. Replace the milk chocolate with a dairy-free chocolate, swap the butter for a plant-based spread, and ensure the honeycomb is made without honey (using golden syrup and sugar).