Mary Berry Grannys Little Shortbread Biscuits Recipe [Tips & Tricks]

If you’re a fan of simple, buttery, melt-in-your-mouth treats, then you absolutely need to try Mary Berry’s Granny’s Little Shortbread Biscuits recipe. These biscuits are the perfect combination of crispy and crumbly, with just the right amount of sweetness that’ll make you want to reach for another one.

What makes them even better is the nostalgic charm of Mary Berry’s approach, channeling traditional baking methods that have been passed down through generations. Whether you’re a seasoned baker or just looking for a comforting afternoon snack, these biscuits are guaranteed to impress and satisfy!.

Mary Berry Grannys Little Shortbread Biscuits Recipe

Ingredients Needed

To make Mary Berry’s Granny’s Little Shortbread Biscuits, you’ll need a collection of simple, high-quality ingredients that combine to create a melt-in-your-mouth treat. Shortbread, with its buttery richness and delicate texture, relies on a few essential ingredients that complement each other perfectly. Here’s the list:

1. Butter (unsalted) – Butter is the star of shortbread. It provides the rich, creamy texture and helps bind all the ingredients together. Using unsalted butter gives you more control over the seasoning. For the best flavor, opt for a high-quality butter.

2. Plain Flour (all-purpose flour) – This is the main structure of the shortbread dough. The flour should be sifted to ensure it’s light and easy to incorporate with the other ingredients. While plain flour creates a tender, crumbly texture, it’s important to avoid overworking the dough to prevent it from becoming tough.

3. Cornflour (cornstarch) – Cornflour is essential in giving the shortbread its signature melt-in-the-mouth consistency. It softens the flour, making the biscuit more delicate and crumbly than if you used plain flour alone.

4. Caster Sugar – This fine sugar is key for achieving a smooth, tender texture in the biscuits. It dissolves more easily than regular sugar, ensuring the dough remains light and airy.

5. Vanilla Extract – A dash of vanilla extract enhances the flavor of the shortbread without overpowering its natural buttery taste. It adds a subtle aromatic sweetness that complements the richness of the butter.

6. Pinch of Salt – Though you’re using unsalted butter, a small pinch of salt helps to balance the sweetness and bring out the other flavors. It’s a crucial ingredient in rounding out the overall taste of the shortbread.

Equipment Needed

Making Mary Berry’s Granny’s Little Shortbread Biscuits requires some basic kitchen equipment, all of which help streamline the process and create perfectly baked biscuits. Here’s what you’ll need:

1. Mixing Bowl – A large bowl is necessary to combine your dry ingredients (flour, cornflour, and sugar) and mix them with the butter. A glass or ceramic bowl works best as they provide an even, consistent mix.

2. Electric Hand Mixer or Stand Mixer – While you can mix the dough by hand, using an electric mixer can save time and effort. It helps to combine the butter and dry ingredients quickly and evenly, ensuring the dough is well-blended.

3. Baking Tray – A flat, sturdy baking tray is needed to lay out your biscuits before baking. It should be lined with parchment paper or a silicone baking mat to prevent sticking and ensure easy removal after baking.

4. Rolling Pin – To roll out the dough to the correct thickness, a rolling pin is essential. Make sure your work surface is lightly floured so the dough doesn’t stick, and roll it out evenly to get consistent-sized biscuits.

5. Biscuit Cutter or Cookie Cutter – For the traditional round shape, a biscuit cutter is used. If you want to create different shapes, you can use other cookie cutters of your choice, but the classic round shortbread shape is timeless.

6. Cooling Rack – Once the biscuits are baked, they should cool on a wire cooling rack. This allows air to circulate around the biscuits, preventing them from becoming soggy from residual heat.

7. Pastry Brush (optional) – If you like your biscuits with a little extra sheen, you can use a pastry brush to lightly coat them with a bit of milk or egg wash before baking, though this is entirely optional.

How To Make Mary Berry’s Granny’s Little Shortbread Biscuits

Mary Berry’s Granny’s Little Shortbread Biscuits are a simple yet luxurious treat that can be enjoyed by both beginner bakers and seasoned professionals alike. Follow these step-by-step instructions for perfectly baked shortbread every time:

1. Preheat the Oven – Begin by preheating your oven to 170°C (150°C fan-assisted) or 325°F. This ensures that your oven is at the right temperature when the dough is ready to bake.

2. Prepare the Baking Tray – Line a baking tray with parchment paper or a silicone mat. This prevents the shortbread from sticking and makes cleanup a breeze.

3. Mix the Dry Ingredients – In a large mixing bowl, sift together the plain flour and cornflour. Add the caster sugar and a pinch of salt. Stir the dry ingredients together, ensuring they’re well combined.

4. Add the Butter – Cut your unsalted butter into small cubes and add them to the dry ingredients. Using an electric mixer or your fingertips, work the butter into the flour mixture. You want to achieve a breadcrumb-like texture. This is when you’ll notice the dough beginning to come together.

5. Form the Dough – Once the butter is incorporated, bring the dough together using your hands. It should be smooth, slightly soft, and just slightly sticky. If it’s too crumbly, add a little splash of cold water, but be careful not to add too much.

6. Roll Out the Dough – Transfer the dough to a lightly floured surface and roll it out to about 1/4 inch thick. This is important for ensuring the biscuits bake evenly and don’t become too thick or chewy.

7. Cut the Biscuits – Use a round biscuit cutter to cut out the shortbread shapes. If you prefer, you can also shape the dough into fingers or other shapes using a knife.

8. Bake the Biscuits – Carefully place the biscuits onto your prepared baking tray, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the biscuits are just beginning to turn golden at the edges. Keep an eye on them, as they can over-bake quickly.

9. Cool and Serve – Once baked, remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire cooling rack to cool completely. Once cooled, you can dust them with a little extra caster sugar for added sweetness.

Expert Tips

• Use Quality Butter: The quality of butter you use can make a huge difference in the flavor and texture of your shortbread. Opt for a good-quality, European-style unsalted butter with a high butterfat content for the best results.

• Chill the Dough: If you find the dough is a bit too soft to handle, wrap it in cling film and refrigerate it for 15-20 minutes. Chilling the dough makes it easier to roll out and cut into shapes.

• Don’t Overwork the Dough: When mixing the dough, be careful not to overwork it. Shortbread should have a tender, crumbly texture, and overworking the dough can lead to a tougher biscuit.

• Uniform Thickness: Roll the dough out to an even thickness to ensure the biscuits bake uniformly. Using rolling pin rings can help you achieve this with ease.

• Watch the Oven: Shortbread can go from golden to over-baked very quickly. Keep an eye on the biscuits, especially toward the end of baking, to prevent them from becoming too brown or too hard.

• Experiment with Flavors: For a twist on the classic recipe, try adding finely grated lemon zest, a little almond extract, or even a sprinkle of finely chopped herbs like lavender to the dough.

Mary Berry’s Granny’s Little Shortbread Biscuits are a delightful and timeless treat that has the perfect balance of buttery richness and light, crisp texture. With just a handful of simple ingredients, these biscuits offer a taste of nostalgia and comfort with every bite. The beauty of this recipe lies in its simplicity and versatility, making it easy to adapt and experiment with different flavors or shapes.

Whether you’re baking for a special occasion or simply indulging in a quiet afternoon tea, these shortbread biscuits are guaranteed to impress. Follow the expert tips and instructions, and you’ll be able to make these melt-in-the-mouth delights with ease. So, gather your ingredients, preheat the oven, and get ready to create a batch of shortbread that’s as delightful as it is delicious!

Easy Recipe Variations For Mary Berry’s Granny’s Little Shortbread Biscuits

Mary Berry’s Granny’s Little Shortbread Biscuits are a delightfully simple yet indulgent treat, with a buttery texture and a melt-in-your-mouth quality that’s hard to beat. If you’re looking to add a personal touch or spice up the classic recipe, there are countless ways to modify it to suit your tastes or dietary preferences. Here are a few fun and easy variations that will give these shortbread biscuits a unique twist:

1. Chocolate Chip Shortbread Biscuits

   For those with a sweet tooth, adding chocolate chips to the dough is a no-brainer. You can use milk, dark, or white chocolate chips depending on your preference.

   Simply fold them into the dough before shaping the biscuits. The slight bitterness of dark chocolate paired with the richness of the buttery shortbread makes for a divine combination. If you want an extra flair, drizzle some melted chocolate over the cooled biscuits for added sweetness and decoration.

2. Lemon Zest & Poppy Seed Shortbread

   Add a zesty, fresh twist to your shortbread by incorporating lemon zest into the dough. The citrusy punch complements the rich, buttery texture of the biscuit beautifully.

   Adding poppy seeds not only gives it a visual appeal but also imparts a subtle crunch and mild nutty flavor. For an added touch, you can glaze the biscuits with a light lemon icing after baking to elevate the citrus experience.

3. Spiced Shortbread Biscuits

   If you enjoy the warmth of spices, consider incorporating cinnamon, ginger, or nutmeg into your shortbread dough. A pinch of cinnamon or a dash of ground ginger gives the shortbread a cozy, spiced flavor, perfect for colder months.

   You can even sprinkle some cinnamon sugar on top before baking for a crunchy, aromatic finish. These shortbread biscuits will evoke memories of autumn and winter and are perfect for holiday gatherings.

4. Nutty Shortbread

   For a slightly different texture and a nutty richness, chop up some almonds, hazelnuts, or pistachios and fold them into the dough. Nuts provide a delightful crunch that contrasts beautifully with the soft, crumbly texture of the shortbread.

   You could also add a hint of vanilla or almond extract to complement the nutty flavor. This variation is ideal for those who enjoy a little more bite in their biscuit.

5. Cranberry and Orange Shortbread

   Dried cranberries combined with orange zest can create a delicious fruity variation. The tartness of the cranberries and the refreshing citrusy tang of the orange zest balance perfectly with the sweet, buttery biscuits.

   These biscuits can even be decorated with a light glaze or dusted with powdered sugar for a festive touch. It’s a great recipe to serve during the holiday season or any time you want something a little different.

6. Vegan Shortbread Biscuits

   For those following a vegan diet or simply looking for a dairy-free alternative, you can substitute the butter with plant-based margarine or coconut oil. Additionally, you could replace the egg with a flaxseed or chia egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). The result is a crumbly, melt-in-your-mouth shortbread that’s just as indulgent as the classic version but entirely plant-based.

Best Practices To Store Leftovers

If you’re fortunate enough to have leftover Mary Berry’s Granny’s Little Shortbread Biscuits (although they tend to disappear quickly), it’s important to store them properly to maintain their signature texture and flavor. Here are some best practices to keep your shortbread fresh:

1. Airtight Containers

   After the biscuits have cooled completely, store them in an airtight container. This will prevent the biscuits from absorbing moisture and becoming soft.

   The container should be kept in a cool, dry place, away from direct sunlight, to preserve their crispness. Ideally, use a tin or a plastic container with a secure lid to keep air out. If you have a large batch, consider layering the biscuits between sheets of wax paper or parchment to prevent them from sticking to one another.

2. Freezing Shortbread Biscuits

   Shortbread biscuits freeze wonderfully, making them a great option for preparing in advance or saving extras for later. To freeze, place the biscuits in a single layer on a baking sheet and freeze them for about 1-2 hours.

   Once frozen, transfer the biscuits to a zip-top freezer bag or airtight container. When ready to enjoy, simply let them thaw at room temperature for about 30 minutes. The texture will remain just as crispy and delicious as when they were freshly baked.

3. Avoid Storing in the Fridge

   While it may seem logical to store your leftover shortbread biscuits in the fridge, this isn’t the best option. The cold air of the fridge can alter the texture, making the biscuits lose their characteristic crumble. Instead, room temperature storage or freezing is the way to go.

4. Consider the Humidity

   If you live in a particularly humid area, be extra cautious with storage. Excess moisture can cause the biscuits to soften or become soggy.

   Using desiccant packets or ensuring the container is tightly sealed can help combat humidity issues. You might also want to use a tin with a bit of ventilation to maintain a balance between airflow and moisture control.

What Goes Well With Granny’s Little Shortbread Biscuits

Mary Berry’s Granny’s Little Shortbread Biscuits are the perfect snack on their own, but they can also be paired with a variety of beverages and accompaniments for an even more delightful experience. Here are some great ideas for what goes well with these classic biscuits:

1. Tea

   Perhaps the most traditional pairing, shortbread biscuits and tea are an iconic duo. The buttery richness of the biscuits complements the slightly astringent, warm flavors of tea.

   Black teas, like Earl Grey or English Breakfast, are particularly great choices, as their boldness pairs perfectly with the delicate nature of shortbread. If you prefer something lighter, a nice green tea or a floral infusion like chamomile will work well too.

2. Coffee

   For coffee lovers, shortbread biscuits make an excellent companion to a hot cup of coffee. The slight sweetness and crumbly texture of the biscuits are a great contrast to the bold, sometimes bitter flavors of coffee. A rich cappuccino or a smooth latte will make an indulgent pairing, but even a classic black coffee is a wonderful match.

3. Fruit Compotes and Jams

   While the biscuits are delicious on their own, a dollop of fruit jam or a spoonful of fresh fruit compote can elevate the experience. Strawberry, raspberry, or apricot preserves work particularly well, offering a touch of sweetness and fruitiness that complements the buttery biscuit. A fruit compote made from fresh berries, cooked down with a little sugar and lemon juice, can also add a luxurious and fresh topping.

4. Ice Cream

   If you’re looking to transform your shortbread biscuits into a decadent dessert, why not serve them with a scoop of your favorite ice cream?

   Vanilla ice cream is an obvious choice, but you could also try salted caramel, chocolate, or even berry-flavored ice cream for a more adventurous pairing. The cool, creamy texture of the ice cream contrasts wonderfully with the crumbly, rich shortbread.

5. Cheese

   For a savory spin, shortbread biscuits can be paired with cheese. Choose a mild cheese, such as Brie, Camembert, or a soft goat cheese, which will complement the sweetness of the biscuits without overwhelming them. The combination of rich, creamy cheese and the delicate shortbread creates a refined and unexpected flavor pairing that’s perfect for a sophisticated tea time or light appetizer.

Conclusion

Mary Berry’s Granny’s Little Shortbread Biscuits are a timeless treat with their buttery, melt-in-your-mouth texture and simple yet delightful flavor. Whether you’re making the classic version or experimenting with fun variations like chocolate chip, lemon zest, or spiced shortbread, these biscuits offer endless possibilities.

By storing them properly, either in an airtight container or by freezing them for later, you can ensure that your batch stays fresh for as long as possible. And when it comes to pairing them with drinks or accompaniments, there’s no shortage of delicious options-from a classic cup of tea to indulgent ice cream. With their versatility and charm, these shortbread biscuits will continue to be a beloved treat for years to come.

FAQs

What Ingredients Do I Need For Mary Berry’s Granny’s Little Shortbread Biscuits?

To make Mary Berry’s Granny’s Little Shortbread Biscuits, you’ll need butter, caster sugar, plain flour, and rice flour. The recipe is simple and uses just a few basic ingredients for a delightful result.

Can I Substitute Rice Flour With Another Ingredient In This Recipe?

Yes, if you don’t have rice flour, you can substitute it with cornflour. Rice flour helps give the biscuits their delicate, crumbly texture, but cornflour can provide a similar result.

How Long Should I Bake The Shortbread Biscuits For?

Mary Berry’s Granny’s Little Shortbread Biscuits should be baked for about 12-15 minutes at 170°C (150°C for fan ovens) or 325°F. The biscuits are done when they are lightly golden around the edges.

Do I Need To Chill The Dough Before Baking The Shortbread Biscuits?

Yes, it’s recommended to chill the dough for about 30 minutes before rolling it out. This helps to firm up the dough, making it easier to shape and ensures the biscuits hold their form while baking.

Can I Use Salted Butter Instead Of Unsalted Butter For This Recipe?

While you can use salted butter in a pinch, it’s best to use unsalted butter. This allows you to control the amount of salt in the biscuits, ensuring the flavor is balanced.

Can I Add Flavorings Or Extras To The Shortbread Dough?

Yes, you can get creative!

You can add a touch of vanilla extract, citrus zest, or even a sprinkle of cinnamon to the dough for extra flavor. Just be careful not to overwhelm the delicate shortbread taste.

What Is The Best Way To Store Mary Berry’s Granny’s Little Shortbread Biscuits?

To store the shortbread, place them in an airtight container. They will stay fresh for up to a week. If you want them to last longer, you can freeze them for up to three months.

How Thick Should I Roll The Shortbread Dough?

The dough should be rolled out to about 1/4 inch (5mm) thick. This ensures the biscuits are crisp but not too thin or fragile.

Can I Shape The Shortbread Dough With Cookie Cutters?

Absolutely!

You can use cookie cutters to create fun shapes, or simply cut the dough into traditional shortbread fingers or rounds. Just be sure to gently transfer the shapes to your baking tray.

Why Are My Shortbread Biscuits Soft And Not Crispy?

If your shortbread biscuits are soft, they may not have baked long enough. Make sure to bake them until they are lightly golden around the edges. Also, ensure you’ve used the correct proportions of flour and butter to achieve that perfect crispy texture.