Mary Berry Gingerbread Traybake Recipe [Tips & Tricks]

If you’re looking for a cozy, delicious treat that’s perfect for the colder months, you have to try Mary Berry’s gingerbread traybake recipe!

It’s a simple yet scrumptious way to indulge in the warming spices of ginger and cinnamon, all wrapped up in a soft, moist cake.

What makes this recipe even better is how easy it is to whip up-no fancy skills required!

Whether you’re new to baking or an experienced home baker, this traybake delivers that perfect balance of spice and sweetness, with a texture that’s sure to impress. Plus, it’s a crowd-pleaser for any occasion, from a relaxed afternoon tea to a festive gathering.

Mary Berry Gingerbread Traybake Recipe

Ingredients Needed

To create the perfect Gingerbread Traybake following Mary Berry’s recipe, you’ll need a delightful mix of staple ingredients that come together to create a warmly spiced and moist treat. These ingredients not only build the foundation of flavor but also ensure the cake’s soft texture and sweet aroma.

Here’s a breakdown of the essential ingredients you’ll need:

1. Butter – The star fat in this recipe, butter adds richness and depth to the flavor. It also helps provide the tender, soft crumb that you’re looking for in a traybake. Mary Berry’s recipe typically calls for unsalted butter, which gives you full control over the salt content.

2. Soft Brown Sugar – Brown sugar adds the perfect sweetness with a hint of molasses, contributing to the warm, caramel-like flavor that complements the gingerbread spice.

3. Golden Syrup – A key ingredient in gingerbread recipes, golden syrup is a thick, amber-colored sugar syrup that imparts a subtle richness and helps create the moist texture of the traybake.

4. Treacle – The inclusion of treacle gives the cake a darker color and deeper flavor, making it a true gingerbread experience. Its bitterness balances the sweetness from the sugar and syrup, creating a perfect harmony.

5. Self-Raising Flour – This is the leavening agent in the cake, ensuring that the batter rises beautifully to produce a light, airy cake despite its dense, rich ingredients.

6. Baking Soda – A key ingredient for the leavening process, baking soda reacts with the acidic components (like the treacle) to help the cake rise and become soft.

7. Ground Ginger – The hallmark spice in gingerbread, ground ginger brings that signature warmth and fragrance that fills the kitchen with a delightful aroma as it bakes.

8. Ground Cinnamon – Cinnamon adds a comforting depth of flavor that complements the ginger. The warming spice contributes to the overall complexity of the cake.

9. Ground Mixed Spice – This is often a blend of spices like nutmeg, coriander, and clove. Mixed spice provides a unique aromatic sweetness that pairs perfectly with the ginger and cinnamon.

10. Eggs – Eggs serve as the binding agent in the cake. They help provide structure while contributing to the moist texture that’s characteristic of a good gingerbread.

11. Milk – A small amount of milk helps bring the batter together, ensuring that it’s the right consistency. It also adds moisture to the cake, helping to keep it soft after baking.

These ingredients come together to form the essence of a gingerbread traybake that’s not only a treat to the tastebuds but also visually appealing, with its golden brown hue and inviting texture.

Equipment Needed

To make Mary Berry’s Gingerbread Traybake, a few pieces of equipment are essential to ensure the smooth preparation and baking process. While nothing too fancy is needed, each piece serves a specific purpose that helps achieve the best result possible.

1. Mixing Bowls – You’ll need at least two mixing bowls: one for your dry ingredients and another for the wet ones. This allows for easier incorporation of the ingredients and ensures an even distribution of the spices, fats, and other elements.

2. Electric Hand Mixer or Stand Mixer – While a whisk can do the job, an electric hand mixer makes things a lot easier, particularly for beating the butter and sugar together to create a light, fluffy base for your batter.

3. Spatula – A spatula is invaluable for scraping down the sides of your mixing bowls, ensuring no ingredients are left behind. It’s also useful for spreading the batter evenly in the tray.

4. 9×13-inch Baking Tray – The perfect size for this recipe, a 9×13-inch (or similar-sized) baking tray allows the batter to spread out evenly for a nice, uniform thickness. If you use a smaller tray, the cake may turn out too thick and take longer to cook.

5. Greaseproof Paper – For easy removal of your traybake after it’s done, line your baking tray with greaseproof paper. This ensures that your gingerbread comes out of the tin without sticking or breaking apart.

6. Sieve – You’ll need a sieve for sifting your dry ingredients, especially the flour and spices. Sifting helps eliminate lumps and creates a smoother batter that’s free from clumps of flour or baking soda.

7. Cooling Rack – Once the traybake is finished baking, it’s important to allow it to cool properly. A cooling rack allows air to circulate around the cake, preventing it from becoming soggy or losing its structure.

8. Knife – After the cake has cooled, a sharp knife will help you cut it into neat squares or slices for serving.

Having these tools on hand will ensure that the process goes smoothly and that you can focus on the creative and fun aspects of baking!

How To Make Mary Berry’s Gingerbread Traybake

Creating Mary Berry’s Gingerbread Traybake is a straightforward and enjoyable process that comes together quickly, yielding a wonderfully moist, spiced cake that is perfect for any occasion. Here’s a step-by-step guide to help you get the best results:

1. Preheat the Oven and Prepare the Tray – Begin by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line your 9×13-inch baking tray with greaseproof paper, ensuring the paper extends slightly over the sides of the tray for easy lifting.

2. Melt the Butter and Syrups – In a saucepan over low heat, combine the butter, golden syrup, and treacle. Stir continuously until everything has melted and combined into a smooth mixture. Remove the pan from the heat and allow the mixture to cool slightly.

3. Mix the Dry Ingredients – While the butter mixture is cooling, sift the self-raising flour, baking soda, ground ginger, cinnamon, and mixed spice into a large mixing bowl. This will help to ensure that all the dry ingredients are well combined and that no lumps of flour or spices remain.

4. Combine Wet and Dry Ingredients – In another bowl, whisk together the eggs and milk until smooth. Once the butter-syrup mixture has cooled slightly, add the egg and milk mixture into the melted butter, stirring gently to combine. Then, pour the wet ingredients into the dry ingredients and stir until everything is thoroughly mixed. Be careful not to overwork the batter, as this can result in a dense texture.

5. Pour and Spread the Batter – Pour the batter into your prepared baking tray, using a spatula to spread it evenly across the surface.

6. Bake the Cake – Place the tray in the oven and bake for around 30-35 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown and spring back when lightly pressed in the center.

7. Cool and Slice – Once baked, remove the tray from the oven and place it on a cooling rack. Allow the gingerbread to cool completely before cutting it into squares or slices.

8. Serve and Enjoy – The gingerbread can be enjoyed on its own or served with a dollop of whipped cream, a drizzle of icing, or even a sprinkling of extra cinnamon or powdered sugar for a little added flair.

Expert Tips

While Mary Berry’s Gingerbread Traybake is a relatively simple recipe, here are some expert tips that will help you achieve the best possible results:

1. Don’t Overmix the Batter – Overmixing can lead to a dense, heavy cake. Stir just enough to combine the ingredients and avoid overworking the flour.

2. Allow the Butter Mixture to Cool Slightly – If you add the eggs to the butter mixture when it’s still too hot, you risk scrambling the eggs. Let the mixture cool down a little bit before incorporating the eggs.

3. Check for Doneness – Oven temperatures can vary, so check the cake a few minutes before the recommended baking time. Insert a skewer into the center, and if it comes out clean, your cake is done.

4. Add Some Extras – For a twist on the classic gingerbread, you can add a handful of chopped crystallized ginger, nuts, or even chocolate chips to the batter for an extra flavor boost.

5. Store Properly – This gingerbread keeps well when stored in an airtight container at room temperature. It will stay moist and flavorful for several days.

Mary Berry’s Gingerbread Traybake is the epitome of comfort food, delivering rich, spiced flavor with a wonderfully soft, moist crumb. It’s a versatile treat that works perfectly for both casual afternoon teas and festive gatherings. With a relatively simple list of ingredients and a straightforward preparation process, this recipe allows you to bake a deliciously warm, aromatic cake with minimal fuss.

The balance of spices like ginger, cinnamon, and mixed spice gives this traybake an inviting, cozy aroma, making it impossible to resist when freshly baked. Whether you enjoy it plain, with a dollop of cream, or sprinkled with icing sugar, this gingerbread traybake offers a delightful way to embrace the flavors of the season year-round. So, preheat that oven, gather your ingredients, and indulge in one of Mary Berry’s most beloved recipes!

Easy Recipe Variations For Mary Berry’s Gingerbread Traybake

Mary Berry’s Gingerbread Traybake is a beloved classic, with its warm spices, rich flavor, and soft, moist texture. While the original recipe is delicious on its own, it’s also incredibly versatile, allowing for a number of fun and easy variations to suit different tastes and occasions. Here are some easy ideas to elevate or personalize the recipe:

1. Spiced Orange Twist

   Adding a splash of orange zest and a little orange juice to the batter can brighten the flavor profile, making it a lovely citrusy counterpart to the rich ginger. For an even more intense flavor, consider glazing the traybake with an orange icing or drizzle a simple mixture of powdered sugar and orange juice on top once it has cooled.

2. Honey and Cinnamon Variation

   For a slightly sweeter and less intense ginger flavor, try swapping out some of the golden syrup for honey. This will bring a floral sweetness and add a deeper, more rounded flavor to the cake. Adding a teaspoon of ground cinnamon to the batter can further complement the ginger and give the cake an aromatic depth.

3. Chocolate Chip Gingerbread

   If you’re a fan of combining chocolate with spices, this variation is sure to please. Stir in a handful of dark or milk chocolate chips into the batter before baking. The melting chocolate will add pockets of gooey sweetness that contrast beautifully with the spicy kick of gingerbread.

4. Apple and Ginger Spice Traybake

   Grate some fresh apple into the batter to add moisture and a fruity twist. The sweetness of the apples will balance out the spiciness of the ginger, creating a deliciously moist texture. You can even top the cake with a few thin slices of apple before baking for an extra touch of elegance.

5. Nuts and Dried Fruit

   For added texture and flavor, incorporate chopped nuts (such as walnuts or pecans) and dried fruits (like raisins, currants, or cranberries) into the batter. The nuts will bring crunch, while the fruit adds little bursts of sweetness throughout the traybake. A sprinkle of cinnamon or ground nutmeg would complement this combination perfectly.

6. Glazed Gingerbread Traybake

   After the traybake has cooled, consider glazing it with a simple icing made from powdered sugar and water or milk. For a more luxurious touch, make a toffee glaze or drizzle over the top, adding a sweet and sticky layer that takes this cake to another level of decadence.

7. Vegan Gingerbread Traybake

   To make a vegan version, swap the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to thicken) and replace the butter with a plant-based alternative, such as coconut oil or margarine. Use maple syrup or agave instead of golden syrup for a fully vegan-friendly treat that everyone can enjoy.

Best Practices To Store Leftovers

After enjoying your slice (or several!) of Mary Berry’s Gingerbread Traybake, you may be left with some leftovers. Storing them properly ensures they stay fresh and tasty for as long as possible. Here are the best practices for keeping your gingerbread traybake at its best:

1. Cool Completely Before Storing

   It’s important to let the traybake cool completely before storing it. This prevents moisture from building up inside the storage container, which can make the cake soggy. Allow the cake to cool to room temperature on a wire rack to ensure even cooling.

2. Airtight Container

   Store your gingerbread traybake in an airtight container to lock in moisture and prevent it from drying out. A plastic or glass container with a tight-fitting lid is ideal. If you don’t have an airtight container, you can wrap the traybake in plastic wrap or foil and then place it in a resealable bag or another container.

3. Refrigeration

   If you live in a warm climate or want to keep the traybake fresh for longer, consider refrigerating it. However, refrigeration can cause the cake to become a little firmer and less moist over time, so it’s best to only refrigerate it if necessary. Simply let it come to room temperature before serving for the best texture.

4. Freezing for Longer Storage

   To extend the shelf life of your gingerbread traybake, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container or bag. When you’re ready to eat, simply remove the slice from the freezer and let it thaw at room temperature for a few hours or microwave it for a few seconds.

5. Keep Away from Strong Odors

   Like most baked goods, gingerbread absorbs odors from its surroundings. Store it in a place away from strong-smelling foods (like onions or garlic), as this can affect the cake’s flavor.

What Goes Well With Gingerbread Traybake

Gingerbread Traybake is a flavorful dessert on its own, but pairing it with the right accompaniments can elevate the experience. Here are a few options that complement the rich, spicy sweetness of the traybake:

1. Whipped Cream

   A dollop of freshly whipped cream is a classic and simple pairing. Its light, airy texture and creamy taste balance out the spiciness of the gingerbread. You can even infuse the cream with a hint of vanilla or cinnamon for extra depth of flavor.

2. Vanilla Ice Cream

   The cold, smooth texture of vanilla ice cream contrasts wonderfully with the warm, spiced gingerbread. This pairing is perfect for a cozy dessert after a hearty meal. If you’re feeling indulgent, a drizzle of caramel sauce on top can take this combination to the next level.

3. Custard

   For a British classic, serve your gingerbread traybake with a rich, velvety custard. The creaminess of custard pairs beautifully with the dense, spiced texture of the gingerbread, creating a nostalgic and comforting dessert. You can serve it warm or cold, depending on your preference.

4. Mascarpone Cheese

   For a more sophisticated twist, a dollop of mascarpone cheese on the side can offer a subtle tangy flavor that contrasts with the sweetness of the gingerbread. You can even sweeten the mascarpone with a touch of honey or vanilla for added richness.

5. Tea or Coffee

   Gingerbread pairs wonderfully with a warm drink, making it a perfect choice for afternoon tea or a cozy evening snack. A strong cup of tea (like chai or Earl Grey) enhances the spices in the gingerbread, while coffee provides a nice contrast with its bitterness, cutting through the sweetness of the cake.

6. Fruit Compote

   Fresh fruit or a warm compote can add a refreshing, slightly tart element that cuts through the richness of the gingerbread. Stewed apples, pears, or berries are perfect companions to the spiced cake, adding complexity and freshness to each bite.

Conclusion

Mary Berry’s Gingerbread Traybake is a versatile, comforting dessert that can be enjoyed in many different ways. Its rich, spicy flavor makes it an ideal treat for any occasion, from cozy family gatherings to festive holiday feasts. With the ease of preparation and numerous variations, you can personalize the recipe to suit your tastes or dietary preferences.

By following best practices for storing leftovers, you can ensure that your gingerbread traybake stays delicious for days, whether you refrigerate, freeze, or simply store it in an airtight container. And when it comes to pairings, the options are endless – from whipped cream and vanilla ice cream to rich custard and a cup of hot tea, the possibilities for complementing this dessert are as varied as the tastes of those you share it with.

Ultimately, Mary Berry’s Gingerbread Traybake is a delightful, nostalgic treat that brings warmth and comfort to any occasion, proving once again that the best recipes are often the simplest.

FAQs

What Are The Main Ingredients For Mary Berry’s Gingerbread Traybake?

The main ingredients for Mary Berry’s gingerbread traybake include plain flour, ground ginger, baking powder, butter, golden syrup, dark brown sugar, eggs, milk, and a pinch of salt.

How Long Does It Take To Bake Mary Berry’s Gingerbread Traybake?

The baking time for Mary Berry’s gingerbread traybake is around 25-30 minutes at 180°C (160°C fan)/350°F. However, it’s important to check with a skewer to ensure it’s fully baked.

Can I Substitute The Golden Syrup In Mary Berry’s Gingerbread Traybake?

Yes, if you don’t have golden syrup, you can substitute it with honey, maple syrup, or corn syrup. Keep in mind that the flavor may slightly vary depending on the substitute.

What Size Tray Should I Use For Mary Berry’s Gingerbread Traybake?

Mary Berry recommends using a 20x30cm (8×12 inches) traybake tin for this recipe. If you use a larger or smaller tin, you may need to adjust the baking time accordingly.

Can I Make Mary Berry’s Gingerbread Traybake Gluten-free?

Yes, you can make the traybake gluten-free by using a gluten-free flour blend instead of plain flour. Ensure the baking powder is also gluten-free.

Can I Freeze Mary Berry’s Gingerbread Traybake?

Yes, Mary Berry’s gingerbread traybake can be frozen. Allow the traybake to cool completely before wrapping it in plastic wrap or foil and storing it in an airtight container for up to 3 months.

How Can I Store Mary Berry’s Gingerbread Traybake?

Store the gingerbread traybake in an airtight container at room temperature for up to 5 days. If you want it to stay fresher longer, you can store it in the fridge.

Can I Add Additional Spices To Mary Berry’s Gingerbread Traybake?

Yes, you can add other spices like cinnamon or ground cloves to Mary Berry’s gingerbread traybake if you prefer a more complex flavor. Just ensure the ginger still remains the dominant spice.

Can I Make Mary Berry’s Gingerbread Traybake Without Eggs?

Yes, you can make this recipe egg-free by using an egg replacement such as a flaxseed mixture (1 tbsp ground flaxseed mixed with 3 tbsp water) or a store-bought egg substitute.

How Can I Tell When Mary Berry’s Gingerbread Traybake Is Fully Baked?

To check if the gingerbread traybake is fully baked, insert a skewer or toothpick into the center of the bake. If it comes out clean, the traybake is ready; if it comes out with batter, it needs more time in the oven.