Mary Berry Ginger And Orange Polenta Cake Recipe [Tips & Tricks]

If you’re looking for a cake that’s both comforting and bursting with flavor, then Mary Berry’s ginger and orange polenta cake is an absolute must-try. The combination of zesty orange and warming ginger creates a delightful balance of sweetness and spice, while the polenta gives it a wonderfully moist texture that’s just irresistible.

This recipe is simple to make yet feels like a treat you’d find in a high-end bakery, making it perfect for everything from a cozy afternoon tea to a special celebration. Plus, it’s gluten-free, so everyone can indulge in this slice of heaven!.

Mary Berry Ginger And Orange Polenta Cake Recipe

Ingredients Needed

To make Mary Berry’s Ginger and Orange Polenta Cake, you’ll need a selection of carefully chosen ingredients that contribute to the cake’s unique texture and flavor. Here’s a breakdown of each ingredient:

1. Polenta (Cornmeal)

   The star ingredient, polenta, gives the cake its signature crumbly yet moist texture. It adds a slightly gritty, dense consistency that pairs wonderfully with the softness of the cake. Polenta also imparts a subtle earthy flavor that balances well with the zingy orange and spicy ginger.

2. Ground Almonds

   Ground almonds (or almond meal) help to create a moist crumb while also enriching the flavor profile with a mild nutty undertone. They act as a binding agent, replacing part of the flour, which makes this cake suitable for those avoiding gluten.

3. Self-Raising Flour

   While polenta and almonds provide the structure, self-raising flour contributes to the cake’s lightness. It’s essential for helping the cake rise during baking, ensuring a fluffy texture despite the denser ingredients like polenta.

4. Butter

   Unsalted butter is used to create a rich, tender crumb. It also enhances the overall flavor, providing the cake with a buttery depth that complements the spiciness of ginger and the citrusy brightness of orange.

5. Golden Syrup

   Golden syrup, with its deep, caramel-like sweetness, is key to adding moistness and sweetness to the cake. Its rich flavor works perfectly with the warmth of the ginger and the tang of orange.

6. Brown Sugar

   Brown sugar, with its molasses notes, deepens the cake’s sweetness. It contrasts with the zing of the orange and the spiciness of the ginger, creating a well-balanced flavor profile.

7. Fresh Oranges (Zest and Juice)

   Freshly grated orange zest gives a citrusy aroma and a burst of freshness, while the orange juice adds moisture and a tangy sweetness that balances the rich and spicy flavors in the cake.

8. Ground Ginger

   Ground ginger adds a warming, spicy kick to the cake. It’s not overpowering, but it brings depth and complexity to the flavor, working in harmony with the sweetness of the syrup and the freshness of the orange.

9. Eggs

   Eggs are used to bind the ingredients together, providing structure and stability to the cake. They also contribute to the cake’s moisture, giving it a tender crumb.

10. Baking Powder

    While the self-raising flour provides some lift, baking powder acts as a secondary leavening agent. This helps ensure that the cake rises to the perfect consistency-neither too dense nor too light.

11. Greek Yogurt

    A dollop of Greek yogurt adds moisture and a slight tang, balancing the sweetness of the cake. It also contributes to a denser, richer crumb.

Equipment Needed

Before you dive into making this ginger and orange polenta cake, having the right equipment can ensure your baking experience is smooth and your cake turns out perfectly.

1. Mixing Bowls

   You’ll need a couple of large mixing bowls to combine your dry ingredients and wet ingredients separately before incorporating them together.

2. Electric Hand Mixer or Stand Mixer

   While you can mix everything by hand, an electric mixer makes the job much easier, especially when it comes to creaming the butter and sugar together to achieve a light, fluffy texture.

3. Measuring Cups and Spoons

   Precision in baking is key, so having reliable measuring cups and spoons ensures that you’re using the correct quantities of ingredients for the best result.

4. Grater

   A fine grater is essential for zesting the orange. It helps you get the fine zest you need without including too much of the bitter white pith underneath.

5. Cake Tin (8-inch round)

   A standard 8-inch round cake tin is ideal for this recipe. It allows the cake to rise evenly and gives it a beautiful round shape. Line the tin with parchment paper to prevent sticking.

6. Spatula

   A rubber spatula is useful for scraping down the sides of the mixing bowl, ensuring you incorporate all the ingredients thoroughly without over-mixing.

7. Oven

   An oven with accurate temperature settings is critical to baking this cake. It should be preheated to 160°C (320°F) or 140°C (285°F) for a fan oven to ensure that the cake bakes slowly, retaining moisture without burning the edges.

8. Wire Rack

   A cooling rack is essential to ensure the cake cools evenly. Allowing the cake to cool completely on the rack ensures that it doesn’t become soggy from steam accumulation.

How To Make Mary Berry’s Ginger And Orange Polenta Cake

Now that you’re prepared with the right ingredients and equipment, let’s dive into the step-by-step process for making this delightful cake.

1. Preheat the Oven

   Set your oven to 160°C (320°F) for conventional ovens or 140°C (285°F) for fan ovens. Line your 8-inch round cake tin with parchment paper, ensuring the sides are covered as well. This will help your cake come out of the tin easily once it’s baked.

2. Prepare the Wet Ingredients

   In a large mixing bowl, cream together the softened butter and brown sugar using an electric hand mixer or stand mixer. Beat until the mixture becomes light and fluffy. This process helps incorporate air into the batter, creating a lighter texture.

   Next, add in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the golden syrup and beat well to combine.

3. Add the Orange

   Stir in the zest and juice of the orange. The fresh citrus will infuse the batter with a bright, aromatic fragrance and flavor.

4. Combine Dry Ingredients

   In another bowl, sift together the self-raising flour, polenta, ground almonds, ground ginger, and baking powder. Sifting helps to remove any lumps and ensures that all the dry ingredients are evenly distributed.

5. Mix Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet ingredients, mixing gently. Be careful not to overwork the batter, as this can lead to a denser cake. Stir just until everything is combined, and the batter is smooth.

6. Incorporate the Yogurt

   Finally, fold in the Greek yogurt to add a touch of moisture. The yogurt gives the cake a soft, slightly tangy crumb, which perfectly balances the sweetness of the sugar and the warmth of the ginger.

7. Bake the Cake

   Pour the batter into your prepared cake tin and level the top with a spatula. Place the tin in the oven and bake for about 45-55 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.

8. Cool the Cake

   Once the cake is baked, remove it from the oven and allow it to cool in the tin for about 10 minutes. After that, turn it out onto a wire rack to cool completely. This ensures that the cake sets properly and doesn’t become too soggy.

Expert Tips

To ensure your ginger and orange polenta cake turns out as delicious as possible, here are some expert tips:

1. Use Fresh Spices

   Fresh ground ginger will provide a more vibrant flavor than older, pre-ground ginger. Always check the expiration date on your spices to ensure they’re fresh.

2. Room Temperature Ingredients

   For the best results, make sure all your ingredients, particularly the butter and eggs, are at room temperature. This allows them to blend together more easily and evenly, resulting in a smoother batter.

3. Don’t Overmix

   Overmixing your cake batter can lead to a tough, dense cake. Mix until just combined for the lightest and fluffiest result.

4. Check the Cake Early

   Oven temperatures can vary, so it’s a good idea to check the cake around 40 minutes. If it’s browning too quickly, you can cover it loosely with foil to prevent over-browning while it finishes baking.

5. Let It Cool Fully

   Although it might be tempting to slice into the cake while it’s still warm, allowing it to cool completely before serving helps it set properly and ensures that the flavors have time to develop.

Mary Berry’s Ginger and Orange Polenta Cake is an absolute delight. It’s a beautifully balanced cake that combines the earthy texture of polenta, the rich sweetness of golden syrup and brown sugar, and the zesty brightness of fresh orange. The addition of ground almonds gives it a soft, moist crumb, while the warming kick of ground ginger provides depth and complexity.

With the right ingredients, equipment, and technique, you’ll be able to create this scrumptious cake that’s perfect for any occasion-whether it’s a casual afternoon tea or a special celebration. Enjoy the wonderful mix of flavors and textures that make this cake an enduring classic in Mary Berry’s repertoire!

Easy Recipe Variations For Mary Berry’s Ginger And Orange Polenta Cake

Mary Berry’s Ginger and Orange Polenta Cake is already a delightful combination of flavors, blending the warmth of ginger with the zesty citrus of orange, all complemented by the dense yet tender texture of polenta. However, the beauty of this cake lies in its versatility, and there are several easy recipe variations that can elevate the dish to new heights.

1. Spiced Ginger and Orange Polenta Cake with Cinnamon and Cloves

   For those who enjoy a deeper, more complex spiced flavor, adding ground cinnamon and cloves can enhance the warmth of the ginger. These spices pair beautifully with the citrus, creating a more aromatic and wintery version of the cake. A pinch of ground nutmeg can also add to the mix, bringing a cozy, festive flavor.

2. Polenta Cake with Almonds and Pistachios

   If you’re looking for a bit of crunch to contrast the soft crumb of the cake, try adding chopped almonds or pistachios to the batter. Not only do these nuts lend a delightful texture, but they also bring a subtle earthiness that works well with the zesty orange and spicy ginger. You could even toast the nuts lightly before adding them for extra flavor.

3. Lemon and Lime Zest Twist

   While the cake is already infused with orange zest, a twist of lemon or lime zest can offer an extra layer of citrus brightness. The tartness of the lemon or lime balances the sweetness of the cake, making it feel lighter and more refreshing. If you want to take it even further, drizzle the cake with a lime glaze or dust it with a bit of lemon powdered sugar.

4. Ginger and Orange Polenta Cake with Chocolate

   For the ultimate indulgence, consider adding chunks of dark chocolate or chocolate chips into the batter. The richness of the chocolate complements the spiciness of the ginger, creating a decadent treat. A drizzle of melted chocolate over the top after baking will also give it a luxurious, glossy finish that’s irresistible.

5. Vegan Ginger and Orange Polenta Cake

   To make the recipe vegan, swap the eggs with a combination of ground flaxseed and water or use a plant-based egg replacement. Replace the butter with coconut oil or a vegan margarine, and opt for non-dairy milk like almond or oat milk. This variation will still deliver all the wonderful flavors and textures but can be enjoyed by those with dietary restrictions.

6. Polenta Cake with Roasted Fruit

   Top your ginger and orange polenta cake with roasted seasonal fruits like pears, apples, or figs for an extra burst of flavor. Roasting the fruit brings out its natural sweetness, creating a delicious contrast with the warm spiciness of the cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to make it a more decadent dessert.

Best Practices To Store Leftovers

Mary Berry’s Ginger and Orange Polenta Cake is a treat you may want to enjoy over a couple of days, and fortunately, it stores wonderfully. However, to maintain its freshness and flavor, following these best practices will help preserve its quality.

1. Cool Completely Before Storing

   Always allow the cake to cool completely before storing it. If you store it while it’s still warm, moisture can build up, making the cake soggy and less appetizing. Place it on a cooling rack for the best airflow.

2. Wrap and Store in an Airtight Container

   To keep the cake fresh, wrap it tightly in plastic wrap or aluminum foil. You can also place the cake in an airtight container. This prevents the cake from drying out and protects it from absorbing any unwanted odors from the fridge.

3. Refrigerating Leftovers

   If you plan to keep the cake for more than a couple of days, it’s best to refrigerate it. The polenta-based cake can stay fresh for up to a week when stored properly in the fridge. If you want to keep it moist, you can cover the cake with a layer of foil or plastic wrap before placing it in the container.

4. Freezing for Longer Storage

   For longer-term storage, freezing the ginger and orange polenta cake is a great option. To freeze, slice the cake into individual portions and wrap each slice tightly in plastic wrap.

   Then, place the slices in a freezer-safe bag or container. The cake will maintain its quality in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight or at room temperature for a few hours.

5. Reheating

   When you’re ready to serve leftovers, you can reheat slices in the microwave for about 15-20 seconds or warm them in the oven at a low temperature (around 160°C or 320°F) for about 10-15 minutes. If you want to add a bit of moisture, consider covering the cake with a damp cloth while reheating to prevent it from drying out.

What Goes Well With Ginger And Orange Polenta Cake

Ginger and Orange Polenta Cake is a flavorful dessert that can be enjoyed on its own, but it’s also a fantastic companion to a range of other ingredients and beverages. Here are a few pairings that complement the cake beautifully:

1. Whipped Cream or Crème Fraîche

   A dollop of lightly sweetened whipped cream or a tangy spoonful of crème fraîche can add a creamy richness that balances the cake’s spiced citrus flavor. The coolness of the creaminess contrasts perfectly with the warmth of the ginger, enhancing the overall experience.

2. Vanilla Ice Cream

   Vanilla ice cream’s smooth, neutral flavor makes it an ideal accompaniment to the cake. The cold, creamy texture contrasts with the cake’s dense crumb, creating a perfect balance of temperatures and textures. For an extra twist, you could add a drizzle of caramel sauce or a sprinkle of crushed candied ginger.

3. Fresh Berries

   Fresh fruit, especially berries like raspberries, blackberries, or strawberries, provides a tart contrast to the sweet, spiced cake. The acidity of the berries cuts through the richness, offering a refreshing balance to each bite. A handful of fresh mint leaves can also add a burst of color and freshness.

4. Tea

   A cup of tea pairs wonderfully with this cake, particularly if you’re serving it for afternoon tea. Earl Grey tea with its citrusy undertones enhances the orange flavor, while a robust black tea like Assam or Darjeeling can cut through the spiciness of the ginger. Green tea is another great option for a lighter, more delicate pairing.

5. Hot Chocolate or Coffee

   For a more indulgent experience, pair your slice of cake with a warm drink like a rich hot chocolate or a freshly brewed cup of coffee. The bitterness of the coffee contrasts with the sweetness of the cake, while the creamy cocoa in the hot chocolate provides a lush, comforting match.

6. Caramelized Nuts or Pecans

   Caramelized nuts, like walnuts or pecans, bring a crunchy, buttery sweetness that complements the spice of the ginger. Their rich texture enhances the moist crumb of the cake, adding depth and sophistication to the overall flavor profile.

Conclusion

Mary Berry’s Ginger and Orange Polenta Cake is a delectable treat that combines the aromatic zing of orange with the warming depth of ginger, all wrapped up in a unique, rustic texture provided by the polenta. Whether you’re sticking to the classic recipe or exploring variations such as adding chocolate or spices, the cake offers endless possibilities for creativity in the kitchen.

When it comes to storing leftovers, proper wrapping and either refrigeration or freezing will help preserve the cake’s flavor and texture, ensuring you can enjoy it over several days. As for pairings, the cake’s versatility makes it ideal for complementing a range of sides, from fresh fruit and whipped cream to your favorite hot beverages like tea or coffee.

Ultimately, this cake is a celebration of bold flavors and textures, making it a perfect choice for a cozy afternoon treat or a dinner party dessert. Its adaptability ensures it will remain a beloved recipe, no matter the occasion or variation you choose to explore.

FAQs

What Are The Key Ingredients For Mary Berry’s Ginger And Orange Polenta Cake?

The key ingredients for this cake include polenta (cornmeal), ground almonds, butter, sugar, eggs, fresh orange juice and zest, ground ginger, and baking powder. It also requires a bit of honey for the syrup to soak into the cake after baking.

Can I Substitute The Polenta With Anything Else?

Polenta provides a unique texture and flavor to the cake, but you can substitute it with semolina or even almond meal if needed. However, the texture may vary slightly from the original recipe.

How Can I Make Mary Berry’s Ginger And Orange Polenta Cake Gluten-free?

This recipe is naturally gluten-free because it uses polenta and ground almonds instead of traditional wheat flour. Just ensure that your baking powder is also gluten-free, and you’re good to go!

Can I Make This Cake Ahead Of Time?

Yes, this cake actually tastes better when left to sit for a day or two as the flavors have more time to develop. You can store it in an airtight container at room temperature or freeze it for longer storage.

How Long Does It Take To Bake Mary Berry’s Ginger And Orange Polenta Cake?

The cake typically takes about 50 to 60 minutes to bake at 160°C (320°F), depending on your oven. It’s a good idea to check the cake with a skewer towards the end of the cooking time-when it comes out clean, the cake is ready.

Can I Use Bottled Orange Juice Instead Of Fresh Orange Juice?

While fresh orange juice gives the cake a vibrant, natural flavor, you can use bottled juice if that’s more convenient. However, fresh juice is preferred for the best taste and aromatic quality.

How Do I Make The Ginger Syrup That Soaks Into The Cake?

To make the ginger syrup, heat honey with some fresh ginger and orange juice until it forms a slightly syrupy consistency. Drizzle this mixture over the warm cake after baking to add a lovely, aromatic sweetness.

Can I Add Other Spices To Mary Berry’s Ginger And Orange Polenta Cake?

Yes!

You can experiment by adding spices like cinnamon, nutmeg, or even a touch of cloves if you’d like to adjust the flavor. Just be cautious not to overpower the ginger and orange combination, which is the star of the recipe.

How Do I Store The Ginger And Orange Polenta Cake?

Store the cake in an airtight container at room temperature for up to 3-4 days. If you want to store it for longer, you can freeze individual slices, wrapped tightly, for up to a couple of months.

Can I Decorate Mary Berry’s Ginger And Orange Polenta Cake?

Absolutely!

You can top the cake with candied ginger, orange slices, or a light dusting of powdered sugar. If you’re feeling adventurous, a drizzle of dark chocolate could also complement the flavors well.