Mary Berry Garlic Roasted Potatoes With Rosemary Recipe [Tips & Tricks]

If you’re on the hunt for a delicious and foolproof way to elevate your roast potatoes, Mary Berry’s garlic roasted potatoes with rosemary is an absolute must-try!

This recipe combines the perfect balance of crispy, golden potatoes with the aromatic richness of garlic and the earthy scent of rosemary.

It’s a simple yet irresistible dish that pairs wonderfully with just about any main course, and the best part?

It’s incredibly easy to make, even for beginners. Whether you’re preparing a family dinner or a special occasion, these potatoes will quickly become a favorite side that everyone will rave about!

Mary Berry Garlic Roasted Potatoes With Rosemary Recipe

Ingredients Needed

To make Mary Berry’s Garlic Roasted Potatoes with Rosemary, you will need a selection of simple, fresh ingredients that come together to create a dish full of flavor and comfort. The key elements of this recipe include:

• Potatoes (about 1 kg or 2 pounds): The star of the dish, potatoes are what gives this recipe its hearty and satisfying foundation. Choose a variety like Maris Piper or King Edward for the best results. These types of potatoes have a perfect balance of starchy and waxy texture, ensuring they crisp up beautifully in the oven while maintaining a soft, fluffy interior.

• Garlic (4 cloves): Garlic is essential in this dish, providing a rich, savory flavor that permeates the potatoes as they roast. The garlic cloves are minced or crushed and mixed with the other seasonings, so they infuse the potatoes with their aromatic essence as they cook.

• Fresh Rosemary (2-3 sprigs): Rosemary adds a fragrant, piney flavor that pairs perfectly with the richness of the roasted potatoes. Fresh sprigs are best for maximum flavor, but if you don’t have fresh rosemary on hand, dried rosemary can also work.

• Olive Oil (3 tablespoons): Olive oil is used to coat the potatoes before roasting, ensuring they crisp up nicely in the oven while adding a subtle fruity flavor that complements the garlic and rosemary.

• Salt and Pepper (to taste): These simple seasonings bring out the natural flavors of the potatoes, allowing the garlic and rosemary to shine. The salt also helps to crisp the potatoes’ skin.

• Lemon (optional): A squeeze of fresh lemon juice at the end of the cooking process brightens the dish and adds a zesty contrast to the richness of the roasted potatoes.

These ingredients come together to create a deliciously savory side dish, perfect for pairing with meats, roasts, or a variety of other mains.

Equipment Needed

For Mary Berry’s Garlic Roasted Potatoes with Rosemary, you’ll need just a few basic kitchen tools, all of which are fairly standard and easily accessible. Here’s what you’ll need:

• Large Roasting Tray: A large, shallow roasting tray is essential for even cooking. A tray with a bit of space around the potatoes allows for proper air circulation, ensuring that the potatoes roast evenly and develop a crisp exterior. Non-stick or stainless steel trays work best.

• Sharp Knife and Chopping Board: To prepare the potatoes and garlic, a sharp kitchen knife is needed to chop the potatoes into even-sized chunks. You’ll also need a chopping board for safe and efficient cutting.

• Garlic Press or Mortar and Pestle (optional): While you can simply mince the garlic by hand, a garlic press makes it even easier to get a smooth, even consistency. Alternatively, you can use a mortar and pestle to crush the garlic, releasing more of its oils for deeper flavor.

• Small Bowl: This will be used to mix the olive oil, garlic, rosemary, salt, and pepper before tossing the potatoes. It’s also handy for making sure all the seasoning evenly coats the potatoes.

• Tongs or Spoon: Tongs or a large spoon will help you toss the potatoes in the seasoning mix and turn them halfway through cooking for even browning.

• Oven: Of course, an oven is a must for roasting the potatoes. The potatoes need to be cooked in a preheated oven at around 200°C (400°F) for an optimal crisp, golden result.

How To Make Mary Berry’s Garlic Roasted Potatoes With Rosemary

Making Mary Berry’s Garlic Roasted Potatoes with Rosemary is an incredibly straightforward process that yields mouthwatering results. Follow these steps for perfectly roasted potatoes:

1. Preheat the Oven: Begin by preheating your oven to 200°C (400°F). This ensures that the potatoes will cook quickly and evenly, developing that crispy exterior and soft, fluffy interior.

2. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized chunks, about 2.5 cm (1 inch) each. Uniformity is key here so that the potatoes cook at the same rate. After cutting, place the chunks in a bowl of cold water for a few minutes to remove excess starch. This helps in achieving a crispier texture once roasted.

3. Season the Potatoes: Drain and pat the potatoes dry with a clean towel. In a small bowl, combine the olive oil, minced garlic, finely chopped rosemary, salt, and pepper. Stir until the garlic and rosemary are evenly distributed throughout the oil. Toss the potato chunks in the seasoned oil, making sure each piece is well coated.

4. Roast the Potatoes: Transfer the coated potatoes to your preheated roasting tray. Arrange them in a single layer, making sure there’s enough space between the pieces for the heat to circulate. Roast the potatoes for 45-50 minutes, turning them halfway through cooking for even browning. You’ll want them to become golden brown and crispy on the outside, with a soft, fluffy center.

5. Finishing Touches: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. If desired, you can squeeze a little fresh lemon juice over the top for added brightness. Serve hot as a side dish to your favorite meal.

Expert Tips

• Use the Right Potatoes: For the crispiest results, go for starchy potatoes, like Maris Piper or King Edward. These potatoes hold up well during roasting and create a perfectly crispy outer layer.

• Don’t Overcrowd the Tray: It’s tempting to throw all the potatoes in together, but for the crispiest, most evenly roasted potatoes, ensure that there’s a little space between each one on the tray. Overcrowding can lead to soggy potatoes because they trap steam as they cook.

• Parboil the Potatoes First: If you want extra crispy potatoes, parboil them for 5-10 minutes before roasting. This gives them a head start and helps achieve that perfectly crisp skin. Just be sure to dry them off thoroughly before coating them in oil.

• Add Extra Flavors: If you want to take the flavor up a notch, consider adding a pinch of smoked paprika or a sprinkle of Parmesan cheese in the final minutes of roasting. The possibilities for enhancing the flavor are endless!

• Make Ahead Option: You can prep the potatoes ahead of time by chopping and seasoning them, then refrigerating them until you’re ready to roast. Just let them come to room temperature before cooking for the best results.

Mary Berry’s Garlic Roasted Potatoes with Rosemary is a timeless and comforting recipe that’s perfect for any meal. The beauty of this dish lies in its simplicity: just a few ingredients, a little time in the oven, and you’re left with irresistibly crispy, golden potatoes infused with the rich, fragrant flavors of garlic and rosemary.

Whether you’re serving them with a roast dinner, a weeknight meal, or a special occasion, these potatoes are sure to be a crowd-pleaser. By following the simple steps, expert tips, and adding your own personal touch, you’ll be able to recreate this classic dish with ease and enjoy the delicious results every time.

Easy Recipe Variations For Mary Berry’s Garlic Roasted Potatoes With Rosemary

Mary Berry’s Garlic Roasted Potatoes with Rosemary is a simple yet flavorful side dish that can be adapted in a variety of ways. Whether you’re looking to introduce new flavors, tweak ingredients for dietary needs, or simply want to explore different textures, there are plenty of easy recipe variations to try.

1. Add Cheese for Extra Flavor:
   If you’re looking to elevate the flavor of your roasted potatoes, adding cheese can make them richer and more indulgent. A sprinkle of grated Parmesan or sharp cheddar can be tossed in during the final 10-15 minutes of roasting. The cheese will melt, creating a crispy, golden layer on top of the potatoes. For a Mediterranean twist, try adding crumbled feta cheese and some olives near the end of the roasting process.

2. Spice it Up with Paprika or Chili Flakes:
   While garlic and rosemary are classic, adding a bit of heat to the mix can add a new dimension to the dish. A pinch of smoked paprika will infuse a warm, slightly smoky flavor, while chili flakes or cayenne pepper will give the dish a bit of a kick. These variations pair especially well if you’re serving the potatoes alongside grilled meats or a spicy dipping sauce.

3. Experiment with Herbs:
   Rosemary is the go-to herb for Mary Berry’s recipe, but don’t hesitate to mix in other herbs to complement the garlic and olive oil. Thyme, oregano, sage, or even a little fresh parsley can offer variations in flavor while still maintaining the dish’s fragrant base. If you enjoy fresh herbs, you can add them after roasting to preserve their bright flavor, or go with dried herbs for a more robust infusion during cooking.

4. Try Different Types of Potatoes:
   Yukon Gold potatoes are a common choice for this recipe due to their buttery texture, but swapping them for other varieties can offer new textures and flavors. Russet potatoes will give you a fluffier interior with crispier skin, while baby potatoes will give a more delicate and tender bite. Fingerling potatoes, with their earthy flavor, also make an excellent alternative and bring a bit of variety to your meal presentation.

5. Incorporate Other Vegetables:
   If you want to turn this dish into a more substantial side or even a main, consider adding other vegetables alongside the potatoes. Carrots, parsnips, or sweet potatoes are great options and will roast well with the garlic and rosemary, giving a mix of earthy and sweet notes. You can even toss in some bell peppers or zucchini for a more colorful and nutritious dish.

6. Lemon and Garlic Infusion:
   If you’re a fan of citrus, adding lemon zest or a squeeze of fresh lemon juice before serving will brighten the flavors. You can also roast lemon slices alongside the potatoes for a lovely caramelized lemon flavor that pairs beautifully with the rosemary and garlic. The tangy, fresh element can balance out the richness of the olive oil and create a more complex flavor profile.

Best Practices To Store Leftovers

Garlic Roasted Potatoes with Rosemary are so flavorful that they make great leftovers, but it’s important to store them properly to retain their crispy edges and delicious taste.

1. Cool Before Storing:
   Like most roasted dishes, it’s best to let your leftover garlic roasted potatoes cool to room temperature before storing them. Placing hot food directly into a container can create condensation, which will make the potatoes soggy. Allowing them to cool will preserve their texture and prevent moisture buildup.

2. Use an Airtight Container:
   For the best results, store the potatoes in an airtight container to keep them fresh. Glass containers work particularly well because they don’t absorb odors and allow for easy reheating. If you’re using plastic containers, make sure they have a secure lid to prevent air from getting in and causing the potatoes to dry out.

3. Refrigerating Leftovers:
   Once cooled, place the potatoes in the refrigerator where they will keep for up to 3 days. Be sure to avoid storing them in large batches without separating them into smaller portions, as this will help them cool more quickly and evenly.

4. Freezing Leftovers (Optional):
   If you want to store the potatoes for a longer period, you can freeze them. To do so, spread them out in a single layer on a baking sheet and freeze them until solid (about 2 hours). Once frozen, transfer the potatoes to a freezer-safe bag or container, and they’ll keep for up to 3 months. Keep in mind that freezing can change the texture slightly, making them less crispy when reheated, but they’ll still be delicious.

5. Reheating Leftovers:
   When reheating, aim to restore the potatoes’ crispy texture. The best way to do this is to use an oven or toaster oven, preheating it to 375°F (190°C). Spread the potatoes out on a baking sheet in a single layer and reheat for 10-15 minutes, flipping halfway through. If you’re in a hurry, a skillet on medium-high heat with a little olive oil can also do the trick.

What Goes Well With Garlic Roasted Potatoes With Rosemary

Mary Berry’s Garlic Roasted Potatoes with Rosemary are incredibly versatile and can complement a wide range of dishes, from hearty mains to light salads. Here are some ideas on what pairs perfectly with these flavorful spuds:

1. Roast Meats:
   Garlic roasted potatoes are a natural companion for roasted meats, particularly lamb, chicken, and beef. The earthiness of the rosemary enhances the savory depth of roasted lamb, while the garlic brings out the juiciness of roast chicken. A juicy roast beef, perhaps with a rich gravy, would also benefit from the crunchy, fragrant potatoes as a side.

2. Grilled Fish:
   For a lighter pairing, try garlic roasted potatoes with grilled or baked fish. Salmon, with its rich flavor, pairs beautifully with the earthy, garlicky potatoes, while white fish like cod or tilapia offers a delicate contrast that allows the potatoes to shine. A squeeze of lemon over both the fish and potatoes can really elevate the dish.

3. Vegetarian Dishes:
   If you’re serving a vegetarian meal, garlic roasted potatoes with rosemary can be the star side dish. Pair them with a vegetable quiche, a roasted vegetable medley, or a creamy mushroom risotto. The crispy potatoes will add a satisfying crunch that balances the soft textures of other vegetarian options.

4. Salads and Greens:
   A fresh, crisp salad will provide a nice contrast to the richness of the roasted potatoes. Consider a simple green salad with arugula, spinach, or mixed greens, dressed with a light vinaigrette. You can even add roasted beets or goat cheese to enhance the flavors and textures. A tangy balsamic glaze or a lemony dressing can brighten up the dish.

5. Sauces and Dips:
   For an extra layer of flavor, consider serving garlic roasted potatoes with a dipping sauce. A classic aioli or garlic mayonnaise will add a creamy, rich element. For something tangier, try a yogurt-based dip, like tzatziki, or even a spicy harissa sauce for a Middle Eastern twist.

Conclusion

Mary Berry’s Garlic Roasted Potatoes with Rosemary is an enduring classic for good reason-its combination of crispy potatoes, fragrant rosemary, and savory garlic creates a side dish that’s as simple as it is satisfying. The beauty of this recipe lies in its versatility: from adding cheese and spices to incorporating other vegetables, there are countless ways to customize the dish to suit your tastes. Properly storing leftovers allows you to enjoy these crispy potatoes for days, and they pair beautifully with everything from roast meats to fresh salads.

Whether you’re serving them for a family meal, a dinner party, or as part of a more elaborate feast, garlic roasted potatoes with rosemary will always have a place at the table. And with a few tweaks and additions, you can ensure this dish never gets boring.

FAQs

What Ingredients Are Needed For Mary Berry’s Garlic Roasted Potatoes With Rosemary?

To make Mary Berry’s garlic roasted potatoes with rosemary, you’ll need the following ingredients: new potatoes, fresh rosemary, garlic cloves, olive oil, salt, and freshly ground black pepper. Optional ingredients include a small amount of butter for extra richness.

How Do I Prepare The Potatoes For Mary Berry’s Garlic Roasted Potatoes With Rosemary?

Start by washing and peeling the potatoes if you prefer, although you can leave the skins on for extra texture. Cut the potatoes into even-sized chunks or wedges, depending on your preference. Parboil the potatoes in salted water for about 10 minutes until they are just starting to soften.

How Should I Season The Garlic Roasted Potatoes With Rosemary?

To season the potatoes, mash or crush the garlic cloves, and chop the rosemary into small pieces. Once the potatoes are parboiled and drained, toss them in olive oil, minced garlic, and rosemary. Add salt and pepper to taste, ensuring the seasoning is evenly distributed.

At What Temperature Should I Roast The Potatoes In Mary Berry’s Garlic Roasted Potatoes With Rosemary Recipe?

Preheat your oven to 200°C (180°C fan) or 400°F. Roasting at this high temperature helps achieve a golden, crispy exterior while keeping the inside fluffy.

How Long Should I Roast The Garlic Roasted Potatoes With Rosemary?

Roast the potatoes for about 30-40 minutes, turning them halfway through the cooking time to ensure they are evenly browned and crispy. The exact time may vary depending on the size of your potato pieces.

Can I Use Dried Rosemary Instead Of Fresh Rosemary In This Recipe?

While fresh rosemary is recommended for its aromatic oils and flavor, you can substitute dried rosemary. Use about one-third of the amount since dried rosemary is more concentrated than fresh. However, fresh rosemary will provide a better, more fragrant result.

What Can I Serve Mary Berry’s Garlic Roasted Potatoes With Rosemary Alongside?

Mary Berry’s garlic roasted potatoes with rosemary make a great accompaniment to a variety of dishes. They pair wonderfully with roast meats, such as chicken, lamb, or beef, and can also be served alongside vegetables or salads for a lighter meal.

Can I Prepare The Garlic Roasted Potatoes With Rosemary In Advance?

You can prep the potatoes in advance by parboiling them and tossing them in the seasoning. Store them in the fridge for up to a day before roasting.

When you’re ready, simply roast them as directed. However, it’s best to roast them fresh for the crispiest results.

Can I Make This Recipe With Other Types Of Potatoes?

While Mary Berry’s recipe works best with new potatoes or waxy potatoes for their creaminess and ability to hold their shape, you can use other types like Yukon Gold or red potatoes. Just make sure they are cut into even pieces for consistent cooking.

How Can I Make Mary Berry’s Garlic Roasted Potatoes With Rosemary More Flavorful?

To enhance the flavor of the garlic roasted potatoes, consider adding a dash of balsamic vinegar or lemon zest before roasting. You can also sprinkle some Parmesan cheese on top in the last few minutes of roasting for added richness and depth.