Mary Berry Garlic Potatoes Recipe [Tips & Tricks]

If you’re looking for a side dish that’s both simple and absolutely delicious, Mary Berry’s garlic potatoes should be at the top of your list. This recipe takes the humble potato and transforms it into something rich and flavorful, thanks to the perfect blend of garlic and herbs.

Mary Berry’s knack for creating dishes that are easy to follow yet full of depth makes this recipe a must-try. Whether you’re hosting a dinner party or just want a tasty addition to your weeknight meal, these garlic potatoes are sure to impress and become a new favorite in your kitchen.

Mary Berry Garlic Potatoes Recipe

Ingredients Needed

To make Mary Berry’s Garlic Potatoes, you’ll need a selection of simple yet flavorful ingredients that come together to create a dish that’s both comforting and packed with taste. Here’s what you’ll need:

1. Potatoes: The star of the dish!

   For the best texture and flavor, choose waxy potatoes like new potatoes or Yukon Golds. They hold their shape well when roasted and have a creamy consistency that pairs perfectly with the garlic and seasoning.

2. Garlic: Fresh garlic is essential for this recipe. It adds a lovely, aromatic depth that complements the natural sweetness of the potatoes. Be sure to chop or crush the garlic to release its oils for maximum flavor.

3. Olive Oil: Olive oil gives the potatoes a crisp, golden exterior while helping them roast evenly. Its mild flavor enhances the garlic without overpowering the dish.

4. Butter: A couple of tablespoons of butter help create a rich, luxurious texture and enhance the overall flavor, lending a beautiful golden hue to the potatoes when they roast.

5. Fresh Rosemary: Rosemary’s earthy, piney flavor pairs perfectly with garlic and potatoes. Fresh rosemary is preferable to dried for its potent fragrance and vibrant taste.

6. Salt and Pepper: Simple seasonings that bring out the natural flavors of the potatoes and balance the richness of the butter and garlic.

7. Parmesan (optional): For a touch of extra indulgence, some people like to sprinkle freshly grated Parmesan over the potatoes just before serving. It melts slightly and adds a savory, umami flavor.

Equipment Needed

To make Mary Berry’s Garlic Potatoes, you’ll need some essential kitchen equipment. While the recipe is simple, having the right tools will ensure that everything turns out perfectly:

1. Baking Tray or Roasting Pan: A sturdy roasting pan or a large baking tray is essential for even cooking. Make sure to line it with parchment paper or lightly oil it to prevent sticking and make cleanup easier.

2. Sharp Knife: A sharp kitchen knife is important for slicing the potatoes evenly and mincing the garlic. It helps achieve uniform pieces that roast at the same rate.

3. Chopping Board: A clean, flat surface where you can chop your potatoes and garlic comfortably. A non-slip board is ideal for safety.

4. Garlic Crusher or Knife: If you have a garlic press, use it to crush the garlic. If not, a sharp knife will do the trick. Either way, the goal is to finely mince or crush the garlic to release its flavors.

5. Large Mixing Bowl: This is where you’ll toss the potatoes, olive oil, garlic, and other ingredients together before they go into the oven. A big enough bowl will make the mixing process easy and ensure everything is evenly coated.

6. Tongs or Spoon: These are useful for tossing the potatoes halfway through cooking to ensure an even roast and golden-brown finish on all sides.

7. Oven: Preheat your oven to the correct temperature before starting. A good-quality oven will ensure even heat distribution, giving your garlic potatoes that crispy exterior while keeping the inside fluffy.

How To Make Mary Berry’s Garlic Potatoes

Making Mary Berry’s Garlic Potatoes is a relatively simple process that only requires a few key steps, but the result is a dish full of rich, savory flavors. Here’s how to do it:

1. Prepare the Potatoes: Begin by washing and scrubbing the potatoes thoroughly. If you’re using small new potatoes, you can leave the skins on for extra texture and nutrients. Cut the potatoes into even-sized chunks, about 1 to 1.5 inches. This ensures they cook evenly.

2. Prepare the Garlic: Peel and finely chop or crush the garlic cloves. You want the garlic to be small enough that it infuses into the potatoes but large enough to avoid burning during the cooking process.

3. Toss with Olive Oil and Seasonings: In a large mixing bowl, add the chopped potatoes, crushed garlic, and rosemary. Drizzle in olive oil and a generous pinch of salt and pepper. Toss everything together until the potatoes are evenly coated with oil and seasonings. The olive oil will give the potatoes a beautiful golden color as they roast.

4. Roast the Potatoes: Preheat your oven to 200°C (400°F). Spread the potatoes out in a single layer on a baking tray or roasting pan. Make sure they are not overcrowded, as this will prevent them from becoming crisp. Roast in the preheated oven for 35-40 minutes or until golden brown and crisp on the outside, turning them halfway through for even roasting.

5. Add Butter and Finish: When the potatoes are nearly done, add small dots of butter on top of them and return them to the oven for the last 5 minutes of cooking. This will help create a rich, velvety finish and ensure the potatoes have a glossy, golden appearance. If you like, you can also sprinkle freshly grated Parmesan over the potatoes before serving for an extra layer of flavor.

6. Serve: Once the potatoes are crispy and golden, remove them from the oven and serve immediately. These garlic potatoes are perfect as a side dish with roasted meats, grilled vegetables, or even as a standalone snack.

Expert Tips

1. Cut Potatoes Evenly: For the best results, try to cut your potatoes into uniform pieces. This ensures they all cook at the same rate, giving you a consistent texture throughout the dish.

2. Use Fresh Garlic: Fresh garlic provides the most robust flavor. If you want to avoid any potential bitterness from burnt garlic, consider adding it halfway through the cooking process, rather than all at once.

3. Don’t Overcrowd the Pan: Give the potatoes plenty of space on the roasting tray. When the potatoes are overcrowded, they tend to steam instead of roast, which means they won’t develop that perfect crisp exterior.

4. Experiment with Herbs: While rosemary is the classic herb to pair with garlic potatoes, you can also experiment with thyme, oregano, or even sage. Fresh herbs give the dish a fragrant, aromatic touch that elevates the potatoes.

5. Oven Temperature: Be sure to preheat the oven properly. The high heat (around 200°C/400°F) is essential for achieving the crispy, golden finish on the potatoes. If your oven runs a bit cooler, you may need to roast the potatoes for a little longer.

6. Parmesan for Extra Flavor: Adding grated Parmesan towards the end of roasting adds a delightful umami kick to the dish. It’s optional, but it definitely takes the potatoes to the next level.

Mary Berry’s Garlic Potatoes are the epitome of a simple yet incredibly flavorful side dish. The combination of creamy potatoes, aromatic garlic, rich butter, and fragrant rosemary makes this dish a perfect addition to any meal. With minimal ingredients and straightforward instructions, this recipe allows the natural flavors of the ingredients to shine, providing a comforting and indulgent treat.

The versatility of garlic potatoes means they pair well with a wide range of main dishes, from roasted meats to grilled vegetables or even a light salad. And with a few expert tips to ensure perfectly roasted potatoes every time, this dish is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or preparing a family meal, Mary Berry’s Garlic Potatoes are bound to impress and leave everyone coming back for seconds.

Easy Recipe Variations For Mary Berry’s Garlic Potatoes

Mary Berry’s Garlic Potatoes are a timeless, crowd-pleasing dish, known for their simplicity, rich flavor, and comforting texture.

But why stop at the traditional version?

Here are some creative, easy recipe variations to take your garlic potatoes to the next level while staying true to their essence.

1. Herb Infused Garlic Potatoes

   Elevate the dish by adding a bouquet of fresh herbs. Rosemary, thyme, or sage can work wonders when roasted alongside the garlic and potatoes.

   Fresh rosemary, with its earthy, slightly piney flavor, pairs beautifully with the natural sweetness of the potatoes, adding complexity to the dish. Toss a few sprigs of thyme or sage into the roasting pan for a fragrant aroma that intensifies as the potatoes roast. You can even mix in some fresh parsley at the end to add a burst of color and freshness.

2. Crispy Parmesan Garlic Potatoes

   If you’re looking to add a crispy, cheesy crust to your garlic potatoes, try coating them in grated Parmesan cheese. The cheese crisps up as the potatoes roast, forming a golden, savory shell that’s irresistible.

   Combine the Parmesan with a touch of breadcrumbs to enhance the crunch factor. This variation adds an indulgent twist to the original dish, creating a crispy outer layer with a soft, fluffy interior.

3. Garlic And Lemon Potatoes

   For a zesty, citrusy variation, introduce lemon zest and juice into the recipe. The acidity of the lemon balances the richness of the roasted garlic, giving the dish a refreshing brightness.

   Toss the potatoes in lemon zest before roasting, and finish with a squeeze of fresh lemon juice just before serving. This version works particularly well if you’re pairing the potatoes with grilled chicken or seafood, offering a delightful contrast of flavors.

4. Spicy Garlic Potatoes

   For those who enjoy a little heat, adding some chili flakes or cayenne pepper can take the flavor profile up a notch. Sprinkle some dried chili flakes into the garlic and olive oil mix before tossing the potatoes.

   The subtle heat will complement the savory garlic and earthy potatoes, adding a bold, spicy kick without overpowering the dish. You can adjust the heat level based on your preferences, ensuring just the right amount of spice.

5. Garlic And Balsamic Roasted Potatoes

   Balsamic vinegar can bring a tangy-sweet depth to your garlic potatoes. Drizzle a small amount of balsamic vinegar over the potatoes just before roasting.

   The vinegar will caramelize as the potatoes cook, creating a sweet-and-sour glaze that complements the garlic’s rich flavors. This variation is perfect for a more sophisticated dinner or for pairing with roasted meats like pork or lamb.

6. Garlic And Bacon Potatoes

   Who doesn’t love the smoky richness of bacon?

   Adding crispy bacon bits to your garlic potatoes gives them an extra layer of flavor and texture. You can either mix the bacon into the potatoes during the roasting process or sprinkle it on top just before serving to maintain its crispness. The savory, smoky notes of the bacon will perfectly balance the garlic, making this variation a real crowd-pleaser.

Each of these variations brings something new to Mary Berry’s classic garlic potatoes, allowing you to experiment with different flavors and textures while maintaining the comforting base of the original recipe.

Best Practices To Store Leftovers

Leftovers can be a blessing after a delicious meal, and storing them properly ensures they retain their flavor and texture for days to come. Here’s how to store your garlic potatoes to keep them fresh:

1. Cool Before Storing

   The first step is always to let the garlic potatoes cool to room temperature. Placing hot potatoes directly into the fridge can cause condensation, which leads to sogginess. Allowing them to cool naturally also prevents the risk of altering their texture when stored.

2. Use An Airtight Container

   Once cooled, transfer the garlic potatoes into an airtight container. This prevents air from seeping in and drying out the potatoes, and it helps maintain their moisture. Make sure the container is sealed tightly to avoid contamination with other smells or flavors in the fridge.

3. Refrigeration Time

   Garlic potatoes can last in the refrigerator for up to 3-4 days. However, it’s best to consume them within the first two days for optimal flavor and texture. Over time, the potatoes may become mushy, and the garlic flavor can become overly pungent.

4. Freezing For Long-Term Storage

   If you have a large batch of leftover garlic potatoes, freezing is an option. First, let the potatoes cool completely, then spread them out on a baking sheet in a single layer.

   This will prevent them from sticking together when frozen. Once frozen solid, transfer the potatoes into a freezer-safe bag or container.

   They can be stored in the freezer for up to 2-3 months. When you’re ready to eat, reheat them directly from the freezer in the oven for a crispy finish.

5. Reheating Garlic Potatoes

   To preserve their texture, it’s best to reheat garlic potatoes in the oven rather than the microwave. Spread them out on a baking tray and heat at 375°F (190°C) for about 10-15 minutes, or until they’re heated through and crispy on the edges. If you’re in a hurry, a microwave will work, but the potatoes won’t retain their crispy exterior.

By following these simple steps, you can enjoy your leftover garlic potatoes without sacrificing their quality, whether you’re reheating them for lunch the next day or freezing them for a future meal.

What Goes Well With Garlic Potatoes

Garlic potatoes are versatile and pair wonderfully with a variety of dishes. Their rich, savory flavor and satisfying texture make them a fantastic side dish for almost any meal. Here are some great options to serve alongside garlic potatoes:

1. Roast Meats

   Garlic potatoes are a natural companion to roast meats. Whether it’s roast chicken, beef, lamb, or pork, the savory, earthy flavors of the potatoes complement the richness of the meat. The crispy exterior of the potatoes adds a satisfying contrast to the tender meat, making for a balanced and delicious plate.

2. Grilled Or Pan-Seared Fish

   For a lighter, more delicate option, garlic potatoes work beautifully with grilled or pan-seared fish. The crispy, garlicky potatoes provide a hearty side to fish like salmon, cod, or trout, offering a perfect contrast to the flaky, tender texture of the fish. Add a squeeze of lemon over both the fish and the potatoes for a bright, refreshing finish.

3. Vegetarian Dishes

   Garlic potatoes also pair well with vegetarian dishes. A fresh green salad with tangy vinaigrette balances the richness of the potatoes, while roasted or grilled vegetables-such as bell peppers, zucchini, or asparagus-make for a flavorful and colorful plate. The garlic-infused potatoes can even be the star of a vegetarian meal when paired with creamy dips like tzatziki or hummus.

4. Eggs

   For a hearty breakfast or brunch, garlic potatoes are a perfect accompaniment to eggs. Whether scrambled, poached, or fried, eggs add a wonderful protein-packed component that complements the soft and crispy textures of the potatoes. A sprinkle of fresh herbs or a side of sautéed spinach or kale can add extra flavor and freshness.

5. Stews And Casseroles

   Garlic potatoes are also great for soaking up the rich, flavorful broths of stews and casseroles. Try them alongside a beef stew or a chicken pot pie-both dishes benefit from the starchy, garlicky goodness of the potatoes. They help balance out the heaviness of the stew or casserole, making the entire meal more satisfying.

6. Cheese

   For cheese lovers, adding a creamy cheese to your garlic potatoes can take them to another level. Grated cheddar, crumbled feta, or even a drizzle of melted blue cheese can be sprinkled on top. The sharpness of the cheese contrasts with the garlic and brings a creamy texture to the dish.

Conclusion

Mary Berry’s Garlic Potatoes are a comforting classic that can easily be adapted to suit different tastes and occasions. Whether you choose to experiment with herbs, cheese, or spices, these potatoes provide a versatile base for culinary creativity.

Paired with a variety of meats, fish, or vegetarian options, they complement many dishes, making them an ideal side for any meal. By storing leftovers properly and reheating them with care, you can ensure that you enjoy this delightful dish for days after the first serving. Whether you’re roasting a batch for a casual dinner or elevating the dish with exciting variations, garlic potatoes will always be a crowd-pleasing choice that brings warmth and satisfaction to the table.

FAQs

What Are The Main Ingredients In Mary Berry’s Garlic Potatoes Recipe?

The main ingredients in Mary Berry’s garlic potatoes recipe are potatoes, garlic, butter, olive oil, fresh rosemary, salt, and pepper. The combination of these ingredients creates a flavorful and crispy side dish.

Can I Use Any Type Of Potatoes For Mary Berry’s Garlic Potatoes Recipe?

While Mary Berry suggests using waxy potatoes, such as new potatoes or Charlotte potatoes, you can also use starchy potatoes like Maris Piper. However, waxy potatoes tend to hold their shape better and create a more even texture when roasted.

How Do I Prepare The Potatoes For Mary Berry’s Garlic Potatoes Recipe?

Start by peeling the potatoes and cutting them into even-sized chunks. This helps ensure that they cook uniformly. You should then parboil the potatoes for around 10 minutes before roasting them to get a crispy exterior.

Can I Make Mary Berry’s Garlic Potatoes Ahead Of Time?

Yes, you can prep the garlic potatoes ahead of time by parboiling them and storing them in the fridge. When you’re ready to serve, just roast them in the oven to crisp them up and reheat the garlic butter.

What Type Of Garlic Should I Use For Mary Berry’s Garlic Potatoes Recipe?

Mary Berry recommends using fresh garlic cloves for the best flavor. You should crush or finely chop the garlic to release the full depth of flavor, and then sauté it with butter and olive oil to infuse the potatoes.

How Do I Get The Potatoes Extra Crispy Like Mary Berry’s Recipe?

To achieve extra crispy potatoes, ensure that you parboil them first, then let them dry out before roasting. Tossing the potatoes in oil or butter before placing them on a hot baking tray also helps them crisp up nicely.

Can I Use Garlic Powder Instead Of Fresh Garlic In This Recipe?

While fresh garlic is recommended for its richer flavor, you can use garlic powder if needed. Use around 1-2 teaspoons of garlic powder in place of the garlic cloves, though it may not have the same depth of flavor.

What Can I Serve With Mary Berry’s Garlic Potatoes?

Mary Berry’s garlic potatoes pair well with a variety of dishes, such as roast meats (like chicken, beef, or lamb), grilled vegetables, or even as a side for a salad. They’re versatile and complement both casual and festive meals.

How Long Do I Need To Roast The Potatoes In Mary Berry’s Garlic Potatoes Recipe?

Roast the potatoes at 200°C (400°F) for about 40-45 minutes. You’ll want to turn them halfway through to ensure even cooking. The potatoes should be golden and crispy on the outside while tender on the inside.

Can I Use Dried Rosemary Instead Of Fresh Rosemary In Mary Berry’s Garlic Potatoes Recipe?

While fresh rosemary gives the best flavor, you can use dried rosemary if fresh is not available. Use about one-third of the amount as you would fresh rosemary, as dried herbs are more concentrated in flavor.