Mary Berry Garlic Parsley Flatbread Recipe [Tips & Tricks]

If you’re looking for a simple, yet absolutely delicious bread recipe, then Mary Berry’s garlic parsley flatbread is a must-try!

This recipe combines the rich flavors of garlic and fresh parsley with the soft, warm goodness of flatbread, making it the perfect side dish for almost any meal. Not only does it fill your kitchen with an irresistible aroma, but it’s also quick and easy to make, even for beginner bakers. Plus, the combination of flavors is so delightful, it’s sure to become a new favorite in your household. Whether you’re enjoying it with a salad, soup, or just as a snack, Mary Berry’s flatbread will never disappoint!

Mary Berry Garlic Parsley Flatbread Recipe

Ingredients Needed

To create the deliciously soft, fragrant, and perfectly golden Garlic Parsley Flatbread following Mary Berry’s recipe, you’ll need a selection of simple yet flavorful ingredients. These are mostly kitchen staples that, when combined, result in a mouth-watering treat. Here’s a detailed breakdown of the ingredients:

1. Plain Flour (250g): This is the base of your flatbread, offering a light and fluffy texture. Plain flour is preferred over self-raising flour, as we want the flatbread to be tender without too much puffing up.

2. Baking Powder (1 teaspoon): A small amount of baking powder helps the flatbread rise ever so slightly during cooking, creating the desired softness without making it too airy.

3. Salt (½ teaspoon): Salt is essential in bringing out the flavors and adding that necessary seasoning to balance the dough’s richness. It’s the finishing touch for the taste of the bread.

4. Olive Oil (2 tablespoons): This gives the dough its smooth, rich texture and adds flavor, plus it helps with the crisping of the flatbread once it’s cooked.

5. Natural Yogurt (150g): Yogurt is a secret weapon in flatbread recipes!

   It gives the dough a nice elasticity and moistness, helping to keep the bread soft and tender once cooked.

6. Garlic Cloves (2-3, finely minced): The key flavor in this recipe!

   Garlic adds an aromatic, savory taste that pairs beautifully with the parsley and the soft bread.

7. Fresh Parsley (a handful, finely chopped): Fresh parsley is both a flavor enhancer and a vibrant green garnish that brightens the entire dish with its herbal aroma.

8. Butter (for brushing): After the flatbread is cooked, brushing it with melted butter adds an irresistible richness and helps the garlic and parsley flavors to stick beautifully to the surface of the bread.

Equipment Needed

While the ingredients list is straightforward, having the right equipment ensures that your flatbreads come out perfectly every time. Here’s what you’ll need:

1. Mixing Bowl: A large mixing bowl is needed for combining all your dry and wet ingredients. A sturdy bowl will give you enough space to mix the dough without making a mess.

2. Rolling Pin: You’ll use this to roll the dough into thin rounds. A rolling pin ensures the flatbreads are evenly shaped and the thickness is consistent.

3. Frying Pan or Griddle Pan: Mary Berry’s garlic parsley flatbread recipe is typically cooked in a hot pan or griddle pan. A non-stick frying pan or a griddle pan will work best for even cooking and to achieve that golden, crispy exterior.

4. Pastry Brush: A pastry brush is essential to brush the cooked flatbread with butter, ensuring that it’s evenly coated and the garlic-parsley flavor is locked in.

5. Knife or Garlic Press: For mincing your garlic, a sharp knife or a garlic press will make this task much easier and quicker. The finer the garlic, the more intense the flavor will infuse into the dough.

6. Measuring Spoons and Weighing Scales: To ensure precision, measuring spoons and a kitchen scale will help you stick to the proportions of ingredients suggested, which is especially important in bread-making.

7. Cling Film: You’ll need some cling film to cover the dough while it rests. This prevents it from drying out and ensures the dough remains soft and easy to roll out.

How To Make Mary Berry’s Garlic Parsley Flatbread

Making Mary Berry’s Garlic Parsley Flatbread is a simple yet rewarding process. Here’s a step-by-step guide to crafting this delectable bread from scratch:

1. Prepare the Dough: Start by sifting 250g of plain flour into a large mixing bowl. Add 1 teaspoon of baking powder and ½ teaspoon of salt to the flour. This ensures your dry ingredients are well mixed before you add the wet components. Create a small well in the center of the dry mixture.

2. Combine Wet Ingredients: In a separate bowl, whisk together 150g of natural yogurt and 2 tablespoons of olive oil. Once combined, pour this mixture into the well of dry ingredients.

3. Mix and Knead: Using a wooden spoon or your hands, start incorporating the flour into the yogurt and oil mixture. Gradually, it will form into a dough. Once the dough comes together, turn it out onto a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. This step ensures the gluten in the flour develops, which is essential for achieving a soft yet slightly chewy texture in the final bread.

4. Rest the Dough: Cover the dough with cling film and allow it to rest for about 30 minutes. This step allows the gluten to relax, making it easier to roll out the dough later on.

5. Prepare the Garlic and Parsley Mixture: While the dough is resting, finely chop the fresh parsley and garlic. Heat 1 tablespoon of olive oil in a small frying pan and sauté the garlic for about 1 minute, just until it becomes fragrant.

   Be careful not to burn it!

   Add the chopped parsley to the pan, stirring to combine. This creates the aromatic filling that will be brushed on the flatbreads after cooking.

6. Roll Out the Dough: Once rested, divide the dough into equal portions (about 6-8 pieces). Roll each piece out into a round shape, about 10 cm in diameter. The thinner you roll the dough, the crispier the flatbread will become. Aim for an even thickness across all your flatbreads.

7. Cook the Flatbreads: Heat a large frying pan or griddle pan over medium heat. Place each round of dough onto the hot pan (you don’t need any oil here, as the dough will cook in its own steam). Cook each flatbread for 1-2 minutes on each side, until golden brown spots appear. You’ll notice the flatbreads puffing up slightly as they cook. This is a sign they’re on their way to being perfectly soft and delicious!

8. Brush with Garlic-Butter Mixture: As soon as the flatbreads are cooked, brush them generously with the garlic and parsley butter mixture. The butter will melt into the flatbreads, and the garlic and parsley will create a fragrant, glossy finish.

Expert Tips

• Don’t Overwork the Dough: It’s tempting to knead and knead, but overworking the dough can lead to tough flatbreads. Knead it just enough to bring it all together and ensure it’s smooth and elastic.

• Resting Time is Key: Allow the dough to rest for at least 30 minutes to ensure that the gluten relaxes. This will make it easier to roll out and result in a softer texture.

• Perfect Thickness: For flatbreads that are both crispy on the outside and soft inside, aim for a dough thickness of about 3-4 mm when rolling out the dough. If the dough is too thick, it won’t cook through properly; if it’s too thin, it may dry out.

• Keep the Heat Moderate: A medium heat ensures the flatbreads cook evenly and develop golden, crispy spots without burning. If the heat is too high, the bread may brown too quickly on the outside while staying raw inside.

• Customize with Extra Flavors: While the garlic and parsley combination is classic, feel free to add a sprinkle of chili flakes, cumin seeds, or even grated cheese to the dough for a fun twist!

Mary Berry’s Garlic Parsley Flatbread is a simple yet stunning recipe that brings together basic ingredients to create something irresistible. The combination of soft, slightly chewy bread infused with the bold flavors of garlic and fresh parsley makes these flatbreads a perfect accompaniment to any meal, or even delicious on their own. Whether served alongside a salad, as part of a Mediterranean feast, or just enjoyed as a snack with some extra butter, these flatbreads will surely become a favorite in your kitchen. The recipe’s simplicity, versatility, and rich flavor profile make it a must-try for home bakers of all skill levels. Enjoy every bite!

Easy Recipe Variations For Mary Berry’s Garlic Parsley Flatbread

Mary Berry’s Garlic Parsley Flatbread is a classic, flavorful, and simple recipe that perfectly blends aromatic garlic with the freshness of parsley in a soft, yet crispy, flatbread.

But what if you want to take this recipe to the next level or give it a unique twist?

There are plenty of variations to explore, whether you’re looking to adjust the flavor, make it more filling, or cater to specific dietary needs.

1. Cheese and Herb Flatbread

   For an extra burst of flavor, you can incorporate cheese into the dough. Add a handful of grated Parmesan, Cheddar, or even mozzarella to the dough to create a more indulgent flatbread.

   The cheese adds richness, while its meltiness complements the crisp edges of the flatbread. You can also sprinkle more cheese on top before baking for a cheesy crust.

2. Spicy Garlic Parsley Flatbread

   If you like a little heat in your food, consider adding a pinch of chili flakes or a small chopped fresh chili to the garlic and parsley mixture. This will give the flatbread a subtle kick without overpowering the delicate garlic flavor. Alternatively, you could mix in smoked paprika or a bit of cayenne pepper for a smokier, spicier twist.

3. Sun-Dried Tomato and Basil Flatbread

   For a Mediterranean twist, incorporate chopped sun-dried tomatoes and fresh basil into the dough or sprinkle them on top before baking. The sun-dried tomatoes will add a tangy sweetness, while the basil will bring a refreshing and fragrant flavor to the flatbread, complementing the garlic perfectly.

4. Gluten-Free Garlic Parsley Flatbread

   For those following a gluten-free diet, it’s easy to make this flatbread gluten-free by substituting the all-purpose flour with a good-quality gluten-free flour blend. You may need to adjust the liquid slightly to get the right dough consistency, as gluten-free flours can sometimes absorb moisture differently.

5. Vegan Garlic Parsley Flatbread

   Making a vegan version of this flatbread is a breeze. Simply replace the butter with olive oil or coconut oil, and instead of using dairy-based milk, opt for a plant-based milk like almond or oat milk. The dough will remain soft and flavorful, and the flatbread will still have that lovely garlic-parsley aroma.

6. Whole Wheat Garlic Parsley Flatbread

   For a heartier, more wholesome version of Mary Berry’s flatbread, swap in whole wheat flour instead of white flour. This adds a nutty flavor and extra fiber to the recipe. You can even combine half whole wheat and half all-purpose flour for a more balanced texture and taste.

7. Caramelized Onion and Garlic Parsley Flatbread

   Caramelizing onions before adding them to the dough takes the flavor profile to a whole new level. Sweet, soft, and deeply flavorful caramelized onions pair wonderfully with the garlic and parsley, giving the flatbread a richer taste and a satisfying texture.

Best Practices To Store Leftovers

Storing leftovers properly is key to ensuring that your Garlic Parsley Flatbread remains fresh, delicious, and ready to enjoy at a later time. Here are some best practices to help you store your leftover flatbread and keep it tasting great:

1. Room Temperature Storage (Short-Term)

   If you plan to eat your leftover flatbread within a day or two, storing it at room temperature is perfectly fine. Wrap it tightly in parchment paper or a clean kitchen towel to prevent it from drying out, then place it inside a resealable plastic bag or airtight container. The towel helps absorb any excess moisture, keeping the flatbread’s texture intact.

2. Refrigeration (Medium-Term)

   For flatbreads that you need to store for a few days, the fridge is a better option. Wrap the flatbread in plastic wrap or foil and place it inside a resealable bag or airtight container to preserve freshness. It can last up to 4-5 days in the fridge, but it’s best to consume it sooner for optimal flavor and texture.

3. Freezing (Long-Term)

   To keep flatbread for a longer period, freezing is the best option. Allow the flatbread to cool completely before wrapping it tightly in plastic wrap, followed by a layer of aluminum foil.

   Place it inside a freezer bag, removing as much air as possible. Flatbread can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the flatbread at room temperature or heat it in the oven for a few minutes to bring it back to life with its crispy edges and soft center.

4. Reheating

   To get the best results when reheating leftover flatbread, avoid using the microwave, as it can make the bread soggy. Instead, preheat your oven to 350°F (175°C) and warm the flatbread on a baking sheet for 5-7 minutes. If you’re reheating a frozen flatbread, you can bake it straight from the freezer-just add a few extra minutes to the baking time.

What Goes Well With Garlic Parsley Flatbread

Mary Berry’s Garlic Parsley Flatbread is a versatile and flavorful side dish that pairs well with a variety of dishes. Whether you’re using it as a base for a meal or as a side accompaniment, here are some ideas to elevate your dining experience:

1. Dips and Spreads

   Flatbread and dips are a natural pairing. Serve it alongside a variety of dips, such as classic hummus, tangy tzatziki, or a creamy baba ghanoush. You could also try a warm, savory cheese dip or an herby olive tapenade for a Mediterranean-inspired meal.

2. Soups and Stews

   The softness and slight crispiness of the flatbread make it perfect for dipping into rich, comforting soups and stews. Try pairing it with a hearty tomato soup, lentil soup, or even a warming vegetable stew. The flatbread can be used to scoop up the delicious broth or as a base to soak up the savory flavors.

3. Salads

   A fresh, vibrant salad pairs beautifully with the aromatic flavors of the garlic parsley flatbread. Consider pairing it with a Mediterranean salad featuring cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese. Alternatively, a leafy green salad with a lemony vinaigrette works wonderfully to balance the richness of the flatbread.

4. Grilled Meats and Vegetables

   The garlic-parsley infusion in the flatbread complements grilled dishes exceptionally well. Serve it alongside grilled chicken, lamb, or beef skewers, or even roasted vegetables like zucchini, bell peppers, and eggplant. The flatbread can be used to wrap up grilled meats for a simple, satisfying meal.

5. Egg Dishes

   Flatbread is also a great addition to egg-based dishes. Serve it with a fluffy omelet or shakshuka for a Mediterranean-inspired breakfast or brunch. The garlic and parsley notes in the flatbread enhance the richness of the eggs, creating a well-balanced, flavorful meal.

Conclusion

Mary Berry’s Garlic Parsley Flatbread is a simple, yet incredibly versatile recipe that can be customized in numerous ways. Whether you’re tweaking the recipe with cheese, spices, or even dietary modifications, there are endless ways to make this flatbread your own.

Its storage is straightforward, and with the right techniques, you can ensure that leftovers remain fresh and delicious. The flatbread also pairs wonderfully with a variety of dishes, from dips and soups to grilled meats and egg dishes, making it an excellent addition to any meal. Try experimenting with the recipe variations and enjoy the incredible flavor that comes from combining fresh garlic, parsley, and a simple dough.

FAQs

What Ingredients Are Needed For Mary Berry’s Garlic Parsley Flatbread?

The main ingredients for Mary Berry’s garlic parsley flatbread include plain flour, baking powder, salt, olive oil, water, fresh garlic, fresh parsley, and butter. The garlic and parsley add a burst of flavor to the flatbread, while the olive oil ensures the dough remains soft and moist.

Can I Make Mary Berry’s Garlic Parsley Flatbread Gluten-free?

Yes, you can make this flatbread gluten-free by substituting the plain flour with a gluten-free flour blend. Make sure the baking powder used is also gluten-free, and the recipe should turn out just as delicious!

How Long Does It Take To Make Mary Berry’s Garlic Parsley Flatbread?

The preparation and cooking time for Mary Berry’s garlic parsley flatbread is relatively short. It typically takes about 10 minutes to prepare the dough, and another 2-3 minutes per flatbread to cook, making the whole process around 30 minutes.

Can I Make The Dough For Mary Berry’s Garlic Parsley Flatbread In Advance?

Yes, you can prepare the dough ahead of time. Store it in an airtight container in the fridge for up to 24 hours. Allow the dough to come to room temperature before rolling it out and cooking.

How Do I Store Leftover Mary Berry’s Garlic Parsley Flatbread?

To store leftover flatbread, wrap it in a clean kitchen towel or place it in an airtight container. It can be kept at room temperature for up to two days, or stored in the fridge for up to 4-5 days. You can also freeze the flatbread for longer storage.

Can I Freeze Mary Berry’s Garlic Parsley Flatbread?

Yes, you can freeze Mary Berry’s garlic parsley flatbread. Simply let it cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag.

It should be good for up to 3 months. To reheat, just warm it in a hot pan or the oven.

How Do I Know When Mary Berry’s Garlic Parsley Flatbread Is Cooked Properly?

Mary Berry’s garlic parsley flatbread is done when it has a golden-brown color and the texture feels soft yet slightly crisp on the outside. You can also check by gently pressing on the bread-it should spring back without any doughy resistance.

Can I Add Other Herbs Or Spices To The Flatbread?

Yes!

While garlic and parsley are the key flavors in Mary Berry’s flatbread, feel free to experiment with other herbs such as rosemary, thyme, or oregano. You could also add a bit of chili flakes for some heat, or grated cheese for a savory twist.

What Can I Serve With Mary Berry’s Garlic Parsley Flatbread?

Mary Berry’s garlic parsley flatbread pairs beautifully with a variety of dishes. It’s great served with soups, stews, curries, or dips like hummus, tzatziki, or a creamy yogurt dip. You can also enjoy it as a side to grilled meats or roasted vegetables.

Is It Possible To Make Mary Berry’s Garlic Parsley Flatbread Without Butter?

Yes, you can make the flatbread without butter. Instead of brushing the bread with melted butter, you could use olive oil or a dairy-free margarine for a similar result. The garlic and parsley will still provide plenty of flavor.