Mary Berry Garlic Herb Flatbreads Recipe [Tips & Tricks]

If you’re looking to add something extra special to your meal, you absolutely have to try Mary Berry’s garlic herb flatbreads recipe. These soft, fluffy flatbreads are infused with a rich blend of garlic and herbs, making them the perfect accompaniment to almost any dish.

Whether you’re serving them alongside a curry, enjoying them with dips, or just snacking on their own, the flavor is unbeatable. Plus, Mary Berry’s approach is so simple and straightforward, you’ll be amazed at how quickly you can whip them up at home. It’s an easy way to elevate your cooking and impress your friends and family with minimal effort!.

Mary Berry Garlic Herb Flatbreads Recipe

Ingredients Needed

To create Mary Berry’s garlic herb flatbreads, the ingredients are simple yet flavorful. Here’s a breakdown of what you’ll need:

• Strong White Bread Flour: This flour is essential for giving your flatbreads structure and a soft, chewy texture. The high gluten content in strong white flour helps the dough rise and creates the perfect base for your flatbreads.
• Baking Powder: Unlike traditional bread recipes that rely on yeast for rising, these flatbreads use baking powder to create lift and fluffiness, making them quicker and easier to prepare.
• Salt: Salt enhances the flavor of the flatbread, balancing the other ingredients and adding a savory touch that complements the garlic and herbs.
• Olive Oil: This ingredient helps to keep the dough soft, adding moisture and a subtle richness to the flatbread. It’s also brushed on top of the cooked flatbreads for an extra layer of flavor.
• Garlic Cloves: Fresh garlic is the star of the recipe, infusing the flatbread with a fragrant, savory aroma that pairs perfectly with the herbs.
• Mixed Herbs: A blend of dried mixed herbs like oregano, thyme, and rosemary brings a comforting, aromatic flavor to the flatbread, giving it an herby, Mediterranean twist.
• Warm Water: Water activates the baking powder and helps bring the dough together. It’s important that the water is warm but not too hot, as it helps the ingredients to combine properly without compromising the dough’s texture.

These ingredients are all pantry staples and come together in a way that creates a simple yet delicious flatbread that’s perfect for any occasion.

Equipment Needed

Mary Berry’s garlic herb flatbreads don’t require any specialized equipment, but there are a few key tools to make the process smoother and ensure the best results:

• Mixing Bowl: A large mixing bowl is essential for combining the flour, baking powder, salt, and water. You’ll need enough space to knead and work the dough comfortably.
• Rolling Pin: For rolling out the dough into thin rounds, a rolling pin is a must. If you don’t have one, you can improvise with any cylindrical object, but a rolling pin helps to achieve an even thickness.
• Non-Stick Frying Pan or Griddle: The flatbreads are cooked on a dry, heated frying pan or griddle. A non-stick surface is ideal for cooking the flatbreads without them sticking, and it allows you to achieve that nice, golden-brown color.
• Pastry Brush: To apply a thin layer of olive oil or melted butter to the cooked flatbreads, a pastry brush is perfect for getting an even coat. This adds flavor and helps give the flatbreads a glossy finish.
• Garlic Crusher or Grater: To prepare the garlic, you can either use a garlic crusher for a finer texture or a microplane grater to get a smooth, fragrant paste. Either method works, but it’s important to release the oils from the garlic for maximum flavor.
• Measuring Cups and Spoons: Since the recipe uses precise measurements for the dry ingredients and oil, measuring cups and spoons are helpful for ensuring accuracy and consistency in the final result.

These tools are all readily available in most kitchens, and they help streamline the process of making the flatbreads.

How To Make Mary Berry’s Garlic Herb Flatbreads

Making Mary Berry’s garlic herb flatbreads is an incredibly straightforward process that yields impressive results. Here’s a step-by-step guide to preparing them:

1. Prepare the Dough:
   Begin by sifting the strong white bread flour and baking powder into a large mixing bowl. Add a pinch of salt to enhance the flavor. Stir these dry ingredients together, ensuring they are evenly distributed.

2. Add the Wet Ingredients:
   Create a well in the center of the flour mixture and pour in the warm water. Gradually combine the flour with the water, using your hands or a wooden spoon to bring the dough together. Add a tablespoon of olive oil into the mix for extra softness. The dough should be soft but not too sticky; if necessary, add a little extra flour.

3. Knead the Dough:
   Once the dough has come together, transfer it to a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic. This process helps develop the gluten in the dough, which contributes to the flatbread’s texture.

4. Rest the Dough:
   Place the kneaded dough back into the bowl and cover it with a clean tea towel. Let it rest for at least 15 minutes to relax the gluten. This will make rolling out the dough much easier.

5. Prepare the Garlic Herb Mixture:
   While the dough rests, finely chop or crush the garlic and mix it with the dried mixed herbs. You can adjust the herb blend to suit your taste. Set this mixture aside for later.

6. Roll the Dough:
   Once the dough has rested, divide it into small balls (around 6-8 depending on the size you prefer). Roll each ball out on a floured surface into a thin circle, about 5-6 inches in diameter. The dough should be soft and easy to roll.

7. Cook the Flatbreads:
   Heat a non-stick frying pan or griddle over medium heat. Once hot, place the rolled-out dough in the pan and cook for 1-2 minutes on each side, or until golden brown spots form. The flatbreads will puff up slightly as they cook. If necessary, adjust the heat to ensure they cook evenly without burning.

8. Brush with Garlic Herb Oil:
   Once the flatbreads are cooked, immediately brush them with the garlic and herb mixture. The residual heat from the flatbreads will help release the garlic’s aromatic oils, infusing the bread with flavor.

9. Serve:
   Stack the flatbreads on a plate, covering them with a clean towel to keep them warm. Serve them fresh with a dipping sauce, or pair them with curries, salads, or grilled meats.

Expert Tips

• Don’t Overwork the Dough: When kneading, avoid overworking the dough, as this can result in tougher flatbreads. Only knead until it’s smooth and elastic.
• Rest the Dough: Allowing the dough to rest is a crucial step. It not only makes rolling easier but also helps create a softer texture.
• Use Fresh Garlic: Fresh garlic offers a more intense, vibrant flavor than pre-chopped or dried garlic, making a noticeable difference in the final taste.
• Experiment with Herbs: The herb blend can be adjusted to your liking. If you’re a fan of basil, parsley, or even a bit of chili flakes for heat, feel free to add your personal touch to the herb mix.
• Adjust Thickness: The thinner you roll out your dough, the more crispy and light the flatbread will be. If you prefer a chewier flatbread, roll the dough a bit thicker.
• Don’t Skip the Oil: Brushing the flatbreads with olive oil not only adds flavor but also helps to keep the bread soft and moist. You can also add a little butter if you want extra richness.

Mary Berry’s garlic herb flatbreads are a versatile and incredibly satisfying dish that can be served as a side, snack, or even as a light main course. The combination of simple ingredients like flour, garlic, and herbs comes together to create something both comforting and aromatic.

The method is quick and easy, making these flatbreads an ideal recipe for busy weeknights or when you want to impress guests without much fuss. Whether paired with a hearty curry, used as a wrap for grilled meats, or enjoyed on their own with a dipping sauce, these flatbreads are sure to be a hit in any household. With a little practice, you’ll be able to craft perfectly soft and flavorful flatbreads every time, all while impressing those around you with your newfound baking skills.

Easy Recipe Variations For Mary Berry’s Garlic Herb Flatbreads

Mary Berry’s garlic herb flatbreads are already an irresistible treat with their soft, chewy texture and aromatic blend of garlic and fresh herbs. But if you’re looking to mix things up, there are plenty of easy recipe variations you can try to take these flatbreads in exciting new directions. The beauty of this recipe lies in its versatility-whether you want to incorporate different flavors, textures, or toppings, it’s all possible with minimal effort.

1. Cheese-Stuffed Flatbreads: To elevate your flatbreads, try adding a cheesy filling. Before rolling out your dough, sprinkle grated mozzarella or feta cheese onto the center of each portion, then fold the edges over to create a pocket. Once cooked, you’ll have a soft, cheesy surprise inside each flatbread. Adding herbs like rosemary or thyme to the cheese filling will enhance the flavors further, creating a delicious balance of savory and herby notes.

2. Spicy Flavored Flatbreads: If you’re a fan of spice, consider incorporating chili flakes, cayenne pepper, or smoked paprika into the dough or garlic-herb mixture. This variation adds a lovely warmth to the flatbreads that pairs beautifully with cooling dips like yogurt or tzatziki. For an extra layer of flavor, drizzle a little sriracha sauce over the top once baked for an extra kick.

3. Olive and Sun-Dried Tomato Flatbreads: Add a Mediterranean twist to your garlic herb flatbreads by folding in chopped olives or sun-dried tomatoes. These ingredients not only bring a burst of flavor but also give the flatbreads a rustic touch. You can also sprinkle some grated Parmesan cheese on top before baking for a golden, crisp finish.

4. Coriander and Lime Flatbreads: For a fresh and zesty variation, replace some of the herbs in the original recipe with freshly chopped coriander (cilantro) and a touch of lime zest. The citrusy notes of the lime balance out the rich garlic, while the coriander gives the flatbreads a vibrant, refreshing flavor. This variation works especially well with dishes like curries or grilled meats.

5. Sweet Herb Flatbreads: If you want to try something out of the ordinary, make a sweeter version of the flatbreads by using herbs like basil or mint, and adding a small amount of honey or maple syrup to the dough. This creates a subtle sweetness that complements fruity or tangy dips, such as a berry chutney or a citrus-infused yogurt sauce. It’s an unexpected but delightful variation that pairs well with both sweet and savory accompaniments.

Best Practices To Store Leftovers

Garlic herb flatbreads are best enjoyed fresh, but sometimes you might find yourself with leftovers. The key to preserving their flavor and texture lies in how you store them. Follow these best practices to keep your flatbreads tasting as good as the first time you made them.

1. Let Them Cool Completely: Before storing any leftovers, it’s important to let the flatbreads cool completely at room temperature. Storing warm flatbreads can trap moisture, leading to sogginess. Once cooled, you can wrap them properly to preserve their texture.

2. Wrap in Plastic Wrap or Parchment Paper: To keep the flatbreads soft, wrap them individually in plastic wrap or parchment paper. This helps maintain their moisture without them becoming overly moist. If you’ve made several flatbreads, you can stack them, making sure to separate each one with a layer of parchment paper to prevent sticking.

3. Store in an Airtight Container: If you prefer to store the wrapped flatbreads in a container, ensure that it’s airtight. This prevents the flatbreads from drying out and protects them from absorbing odors from other foods in the fridge.

4. Freezing Flatbreads: For long-term storage, freezing is a great option. After wrapping the cooled flatbreads individually, place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply heat them in the oven for a few minutes or reheat them in a skillet with a touch of butter to revive their softness and flavor.

5. Reheating Flatbreads: When it’s time to enjoy your leftovers, reheating the flatbreads properly is essential to maintain their texture. For the best results, warm them in the oven at 350°F (175°C) for 5-10 minutes, or heat them in a dry skillet for 1-2 minutes on each side. This helps to keep the flatbreads soft on the inside with a slightly crisp exterior.

What Goes Well With Garlic Herb Flatbreads

Garlic herb flatbreads are incredibly versatile, making them a perfect companion to a wide range of dishes. Whether you’re serving them as part of a main meal, as an appetizer, or with a refreshing side, there are countless ways to pair them to enhance your meal. Here are some excellent options to consider:

1. Dips and Sauces: Flatbreads are naturally made for dipping. Serve them alongside a variety of dips such as hummus, tzatziki, baba ghanoush, or a creamy spinach and artichoke dip. For a richer flavor profile, try serving them with a spicy harissa sauce or a tangy yogurt-based dip to balance the savory garlic and herbs.

2. Salads: Pairing garlic herb flatbreads with a fresh, vibrant salad is a fantastic choice. Consider a Mediterranean-inspired salad with cucumbers, tomatoes, olives, and feta cheese for a light and refreshing side. You could also go for a warm roasted vegetable salad or a mixed greens salad with a tangy vinaigrette for a well-rounded meal.

3. Grilled Meats and Fish: The subtle garlic and herb flavor of the flatbreads makes them the perfect accompaniment to grilled meats, such as lamb, chicken, or beef. They also pair wonderfully with grilled fish like salmon or seabass. Use them to scoop up juices, sauces, or grilled vegetables for a full-flavored bite.

4. Curries and Stews: Flatbreads make a great addition to a curry meal, as their fluffy texture is perfect for soaking up rich, flavorful sauces. Whether it’s a spicy chicken tikka masala, a creamy coconut curry, or a hearty beef stew, the flatbreads are a satisfying accompaniment. Their flavor profile also complements the spices found in Indian, Middle Eastern, or North African cuisines.

5. Charcuterie and Cheese Boards: For a more casual and elegant option, serve garlic herb flatbreads as part of a charcuterie or cheese board. The flatbreads act as a delightful vehicle for various cheeses, cured meats, olives, and pickles. Add a drizzle of olive oil and a sprinkle of sea salt to elevate the flavors.

Conclusion

Mary Berry’s garlic herb flatbreads are a culinary delight that can easily be customized and enjoyed in numerous ways. With simple variations, you can transform the recipe to suit different tastes and cuisines, from cheesy flatbreads to spicy or Mediterranean-inspired versions.

Storing leftovers is straightforward with the right techniques, ensuring that the flatbreads retain their freshness and flavor for days to come. When it comes to pairings, these flatbreads shine alongside a wide range of dishes, from dips and salads to grilled meats, curries, and cheese boards.

Ultimately, their versatility makes them an ideal addition to any meal, offering both convenience and flavor in one delightful package. Whether you’re preparing them as a side, a snack, or the star of your meal, garlic herb flatbreads bring a warm, comforting touch to your table.

FAQs

What Are The Main Ingredients In Mary Berry’s Garlic Herb Flatbreads Recipe?

The main ingredients in Mary Berry’s garlic herb flatbreads recipe include plain flour, salt, baking powder, olive oil, water, fresh garlic, and a selection of fresh herbs like rosemary and thyme.

Can I Make Mary Berry’s Garlic Herb Flatbreads Without Fresh Herbs?

Yes, you can substitute fresh herbs with dried herbs or leave them out entirely if you prefer a simpler flavor. You could also experiment with other herbs like oregano or basil.

How Long Does It Take To Make Mary Berry’s Garlic Herb Flatbreads?

Mary Berry’s garlic herb flatbreads typically take around 30 minutes to prepare and cook. This includes mixing the dough, allowing it to rest, and then cooking the flatbreads on a hot pan.

Can I Use Whole Wheat Flour Instead Of Plain Flour For This Flatbread Recipe?

Yes, you can use whole wheat flour as a substitute for plain flour, though the texture may be slightly denser. If using whole wheat flour, you might need to add a little more water to achieve the right dough consistency.

What Type Of Pan Should I Use To Cook The Garlic Herb Flatbreads?

A heavy-based frying pan or skillet is ideal for cooking the garlic herb flatbreads. A non-stick pan works well too, as it helps achieve a golden, crispy texture on the flatbreads without sticking.

Can I Make The Dough For Mary Berry’s Garlic Herb Flatbreads Ahead Of Time?

Yes, you can make the dough ahead of time. Once mixed, wrap it in cling film and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling and cooking.

Do I Need To Use Garlic In This Flatbread Recipe?

Garlic is a key ingredient that gives the flatbreads their signature flavor. However, if you don’t like garlic, you can omit it and substitute with a little extra of the other herbs or spices of your choice.

Can I Make Mary Berry’s Garlic Herb Flatbreads Vegan?

Yes, you can make the flatbreads vegan by replacing the butter or any dairy ingredients with olive oil or plant-based alternatives. The dough itself is naturally vegan as long as you avoid using dairy.

How Thick Should I Roll Out The Dough For Mary Berry’s Garlic Herb Flatbreads?

The dough should be rolled out to a thickness of about 5mm to 1cm. This thickness will ensure that the flatbreads cook evenly, resulting in a nice, soft center with a slightly crisp outer layer.

What Should I Serve With Mary Berry’s Garlic Herb Flatbreads?

Mary Berry’s garlic herb flatbreads pair beautifully with a variety of dishes. Serve them with dips like hummus or tzatziki, alongside a fresh salad, or as an accompaniment to grilled meats, stews, or curries.