Mary Berry Fish Pie Recipe [Tips & Tricks]

If you’re on the hunt for a comforting and delicious meal that feels both special and easy to prepare, then Mary Berry’s fish pie recipe is an absolute must-try!

Packed with a medley of tender fish, creamy sauce, and a golden, buttery mashed potato topping, this dish combines rich flavors with the kind of cozy, homey vibe that everyone loves. Mary Berry, known for her classic British recipes, brings her expertise to this dish, making it simple yet full of flavor, and perfect for both a weeknight dinner and a special occasion. Whether you’re new to fish pies or a longtime fan, this recipe is sure to impress!

Mary Berry Fish Pie Recipe

Ingredients Needed

To make Mary Berry’s classic Fish Pie, you’ll need a blend of fresh fish, creamy sauces, and flavorful seasonings to create a comforting and delicious meal. Here’s a comprehensive list of ingredients that come together in this rich and satisfying dish:

1. Fish Selection

• Cod (400g): A firm, white fish that holds up well during cooking, adding a mild and flaky texture.
• Salmon (200g): Rich and slightly oily, salmon adds depth of flavor and color to the pie.
• Smoked Haddock (200g): Smoked fish gives the pie a distinctive flavor, with its slight smokiness complementing the milder fish varieties.
• Prawns (200g, optional): Adding sweetness and texture, prawns elevate the dish’s seafood profile.

2. Vegetables

• Leeks (1, finely sliced): A delicate flavor base that contributes a mild onion-like taste without overpowering the other ingredients.
• Carrots (2, diced): Adds a touch of sweetness and color to the filling.

3. Dairy And Cream

• Butter (60g): Provides richness and helps to create a smooth, creamy filling.
• Flour (60g): To make a roux, which will thicken the sauce and bind the fish together.
• Milk (300ml): For the sauce base, milk creates a smooth, creamy texture that combines well with the fish.
• Double Cream (150ml): Adds luxurious richness to the pie filling.
• Cheddar Cheese (100g, grated): Gives the topping a lovely golden crust and adds a savory flavor to the dish.

4. Seasoning And Flavorings

• Salt and Pepper: Essential for seasoning the filling and ensuring the dish has depth of flavor.
• Fresh Parsley (1 tbsp, chopped): For a burst of freshness and color in the filling.
• Lemon Zest (1 tsp, optional): For a hint of citrus, which can help to cut through the richness of the pie.

5. Topping

• Mashed Potatoes (700g, prepared): The crowning glory of this dish, mashed potatoes are spread generously over the fish filling to create a golden, comforting topping.
• Butter (for greasing the dish and dotting on top of the mashed potatoes): For a golden finish that adds to the overall flavor.

Equipment Needed

Making Mary Berry’s Fish Pie requires some standard kitchen equipment, plus a few specialty items to ensure the pie turns out perfectly. Here’s what you’ll need:

1. Baking Dish (roughly 1.5 to 2 liters capacity): A medium-sized ovenproof dish is ideal for holding the fish filling and mashed potato topping. A rectangular or round dish will work well.

2. Medium Saucepans (2): One for making the sauce for the fish filling, and another for boiling the potatoes for the mashed topping.

3. Frying Pan (for sautéing the leeks, carrots, and any other vegetables): This allows you to cook the vegetables and start building the flavor for the fish filling.

4. Potato Masher or Ricer: To mash the boiled potatoes into a smooth, lump-free consistency that will form the perfect topping.

5. Grater: For grating the cheese, which will melt beautifully into the mashed potatoes for a crispy, golden top.

6. Wooden Spoon or Whisk: Essential for stirring the sauce and ensuring a smooth, lump-free consistency when making the roux.

7. Measuring Cups and Spoons: For accurately measuring out your ingredients, ensuring your pie has the right balance of flavors and consistency.

8. Knife and Chopping Board: For chopping and preparing all the fresh ingredients like vegetables, fish, and herbs.

9. Tin Foil or Baking Paper (optional): If you’re worried about the pie’s crust getting too dark, you can cover the top with foil for part of the baking time and remove it towards the end for a crisp topping.

How To Make Mary Berry’s Fish Pie

Making Mary Berry’s Fish Pie is a simple yet rewarding process, broken down into manageable steps. Let’s dive into how to put this dish together.

Step 1: Prepare the Fish

Start by preparing the fish. Place the cod, smoked haddock, and salmon in a large saucepan, cover with water, and gently simmer until just cooked through (about 5-7 minutes).

Be careful not to overcook the fish. Once ready, remove the fish from the pan and allow it to cool. Reserve the cooking liquid for later use.

Step 2: Prepare the Vegetables

While the fish is cooling, heat some butter in a frying pan over medium heat. Add the sliced leeks and diced carrots and sauté them until softened, around 5-7 minutes. Set aside once cooked.

Step 3: Make the Sauce

In a saucepan, melt butter and add the flour to create a roux. Stir the flour and butter together over low heat for 1-2 minutes, ensuring no lumps form.

Slowly whisk in the reserved cooking liquid from the fish and the milk. Bring this mixture to a gentle simmer, stirring constantly, until the sauce thickens into a creamy consistency.

Add in the double cream for extra richness, and season with salt and pepper. Stir in the chopped parsley and lemon zest for a fresh flavor boost.

Step 4: Assemble the Filling

Flake the cooled fish into bite-sized pieces, discarding any bones or skin. Add the fish and prawns (if using) to the sauce along with the sautéed vegetables.

Stir gently to combine, being careful not to break up the fish too much. Taste and adjust the seasoning if necessary.

Step 5: Prepare the Mashed Potatoes

While your filling is cooling slightly, boil the potatoes in salted water until tender. Drain and mash them with butter, cream, and a pinch of salt until smooth. For a silky texture, you can use a potato ricer.

Step 6: Assemble the Pie

Transfer the fish and vegetable mixture into your prepared baking dish. Spoon the mashed potatoes on top and spread evenly, ensuring the filling is fully covered.

Use a fork to rough up the surface of the potatoes, which will help it crisp up during baking. Dot the top with a few small pieces of butter for an extra golden finish.

Step 7: Bake the Pie

Preheat your oven to 200°C (180°C fan) or 400°F. Bake the pie for 25-30 minutes, or until the mashed potatoes are golden brown and slightly crispy on top.

Expert Tips

• Fish Selection: Feel free to swap out the types of fish depending on what’s available to you. A mix of white fish like haddock, cod, and pollock, along with a fatty fish like salmon, creates a good balance of flavor and texture.

• Using Frozen Fish: If fresh fish isn’t available, you can use frozen fish fillets. Just make sure to defrost them thoroughly before using, and drain any excess water to avoid a watery pie.

• Perfecting the Mashed Potatoes: For a smooth, creamy topping, use starchy potatoes like Maris Piper or King Edward. These potatoes break down more easily and yield a fluffier mash.

• Make-Ahead Tip: You can prepare the pie filling and mashed potatoes a day in advance and store them in the fridge. When you’re ready to bake, assemble the pie and pop it in the oven.

• Piping the Potatoes: If you’re looking for a fancier look, pipe the mashed potatoes on top of the filling in decorative swirls or peaks before baking.

• Adding a Crispy Topping: To give your fish pie an even crunchier top, you can sprinkle breadcrumbs or grated cheese on top of the mashed potatoes before baking.

Mary Berry’s Fish Pie is the epitome of comfort food-a blend of tender fish, a rich, creamy sauce, and a golden mashed potato topping. The beauty of this recipe lies in its simplicity, yet the layers of flavor elevate it to something truly special. Whether you’re making it for a cozy family dinner or a celebratory meal, it’s a dish that brings people together with its warmth and depth of flavor.

From the careful selection of fish to the creamy, smooth sauce and the crispy mashed potato topping, every step of the process contributes to creating a perfect, heartwarming dish. With a few expert tips, you can ensure that your fish pie comes out looking and tasting like a masterpiece, whether you’re an experienced cook or a beginner in the kitchen. This recipe is sure to become a staple in your repertoire, one that will have everyone asking for seconds.

Easy Recipe Variations For Mary Berry’s Fish Pie

Mary Berry’s fish pie is a classic comfort dish, known for its creamy, flavorful filling and buttery mashed potato topping. While her original recipe is beloved for its simplicity and richness, there are numerous variations you can experiment with to put your own spin on this dish. Whether you’re looking to add more vegetables, change up the fish, or introduce some bold flavors, here are some easy ways to customize your fish pie:

1. Different Fish Combinations

   Instead of sticking to the typical white fish like cod, haddock, or pollock, try mixing it up with different types of fish. Salmon can add a rich, slightly oily flavor, while smoked haddock or smoked mackerel will give the pie a deep, savory twist. You could also introduce shellfish such as prawns, scallops, or mussels for added texture and flavor complexity.

2. Vegetable Add-ins

   Mary Berry’s fish pie recipe includes the classic peas, but feel free to broaden the vegetable choices. Spinach, leeks, or even chopped asparagus can enhance the pie, adding freshness and color.

   A little grated carrot could offer a slight sweetness to balance the richness of the sauce. For a more Mediterranean vibe, try adding sun-dried tomatoes or olives for an interesting twist.

3. Herbs And Spices

   Fresh herbs like dill, parsley, or tarragon are fantastic additions, enhancing the freshness of the fish. If you’re after something a bit more adventurous, try adding a pinch of saffron or a dash of curry powder for a subtle yet intriguing flavor. A splash of white wine or a squeeze of lemon juice in the sauce can also elevate the overall dish with some acidity.

4. Cheese Topping Variations

   While mashed potatoes make a perfect topping for Mary Berry’s fish pie, there’s room to get creative with the crust. Add grated cheese (cheddar or Gruyère are great options) into the mashed potatoes for a cheesy layer, or top the pie with a combination of breadcrumbs and cheese for a golden, crispy finish. You can even sprinkle some Parmesan on top for an extra burst of flavor.

5. Dairy-Free Or Gluten-Free Options

   For those with dietary restrictions, Mary Berry’s fish pie can easily be adapted. You can make the sauce using dairy alternatives like oat milk or coconut milk, and use gluten-free flour to create the roux.

   For the topping, mashed potatoes can be made with dairy-free butter or olive oil. Just make sure to check all the ingredients in the stock cubes or other pre-made ingredients for hidden gluten or dairy.

These variations allow you to make the dish your own while still capturing the essence of Mary Berry’s comforting fish pie. Whether you’re looking to tweak the flavors, cater to dietary needs, or simply experiment with what’s in your fridge, the possibilities are endless!

Best Practices To Store Leftovers

Fish pie is one of those meals that often tastes just as good-if not better-on the second day. However, proper storage is key to keeping your leftovers fresh and safe. Here are some best practices to ensure your fish pie retains its flavor and texture when stored:

1. Cool Before Storing

   Allow your fish pie to cool to room temperature before storing it. This helps prevent condensation inside the container, which can cause the mashed potato topping to become soggy. Never leave the pie out for more than two hours to avoid bacterial growth.

2. Use Airtight Containers

   For optimal freshness, store the fish pie in an airtight container. If you’ve made a large batch, it’s often a good idea to divide it into smaller portions.

   This way, you can reheat only what you need without compromising the rest. Be sure to seal the container tightly to avoid air exposure, which can dry out the fish and sauce.

3. Refrigeration

   If you plan to eat the leftovers within 2-3 days, simply refrigerate the fish pie. It should be stored at a temperature below 40°F (4°C).

   You can reheat the pie in the oven or microwave, but be cautious not to overcook it. If reheating in the oven, cover the pie with foil to retain moisture, and then uncover it for the last 10-15 minutes to let the top crisp up again.

4. Freezing Leftovers

   Fish pie also freezes quite well if you want to store it for a longer period (up to 2-3 months). To freeze, ensure the pie is completely cooled before wrapping it tightly in plastic wrap or foil.

   For added protection, place the wrapped pie in a freezer-safe bag or container. When ready to eat, defrost it in the fridge overnight before reheating. Note that the potatoes might lose some of their fluffiness once frozen, but the overall flavor will remain delicious.

5. Reheating Tips

   When reheating, avoid microwaving the pie at too high a temperature, as this can result in uneven heating. Instead, opt for a moderate setting to ensure the pie heats through slowly without drying out. For the best texture, reheating in the oven is ideal, as it will restore some of the original crispness to the topping.

By following these simple steps, you can enjoy your fish pie leftovers without compromising on quality or taste. Leftovers can be a real treat when stored properly!

What Goes Well With Fish Pie

Fish pie is a comforting and filling dish on its own, but it pairs wonderfully with a variety of sides and accompaniments to make a well-rounded meal. Whether you’re serving it for a special occasion or a cozy family dinner, these sides can elevate the dish:

1. Light Salad

   A fresh, crisp salad is a great way to balance the richness of the fish pie. Consider a simple green salad with mixed lettuce, arugula, and a light vinaigrette dressing.

   You could add sliced cucumber, radishes, or cherry tomatoes for added freshness and texture. A citrus dressing or a squeeze of lemon will brighten up the flavors and offer a zesty contrast to the creamy pie.

2. Steamed Or Roasted Vegetables

   Steamed or roasted vegetables such as broccoli, green beans, carrots, or asparagus make excellent side dishes. The slight bitterness of the greens or the natural sweetness of roasted carrots complements the savory flavors of the pie. You can even toss in some peas or spinach for added color and nutritional value.

3. Crusty Bread

   If you’re looking to add a hearty touch to the meal, serve the fish pie with a slice of crusty bread or warm rolls. The bread is perfect for mopping up the rich sauce from the pie, adding a delightful texture contrast to the soft, creamy filling. A nice whole-grain or sourdough loaf can add depth to the dish, offering a rustic touch.

4. Mushy Peas Or Pea Purée

   A traditional accompaniment to fish pies, mushy peas or a smooth pea purée can be the perfect side. The slight sweetness of the peas works harmoniously with the creamy fish pie, offering a classic, nostalgic pairing. A little mint or lemon zest mixed into the peas can give them an extra burst of flavor.

5. Pickled Vegetables

   If you’re craving something tangy and sharp, pickled vegetables like gherkins, pickled onions, or beetroot can cut through the richness of the pie. The acidity from the pickles balances the flavors and provides a delightful contrast that awakens the palate.

6. White Wine Or Light Ale

   To accompany the meal, a crisp, dry white wine such as Sauvignon Blanc or Chardonnay works wonderfully with fish pie. The acidity and citrusy notes of these wines complement the creamy filling. Alternatively, a light ale or lager can provide a refreshing, slightly bitter contrast to the richness of the dish.

Conclusion

Mary Berry’s fish pie is a timeless dish that’s both comforting and versatile, offering room for creativity while staying true to its roots. By incorporating different fish, vegetables, and flavorings, you can create endless variations, tailoring it to your personal tastes or dietary needs.

Storing leftovers properly ensures that you can savor the dish beyond the first meal, whether you refrigerate or freeze it. And when it comes to pairing, fish pie benefits from light salads, roasted vegetables, or even a refreshing glass of wine, transforming it into a satisfying and complete meal.

Whether you’re making it for a family gathering, a special occasion, or simply a cozy dinner, Mary Berry’s fish pie remains an enduring favorite. With its comforting flavors and flexibility, it’s easy to see why it’s a classic in so many kitchens. So, get creative with your variations, enjoy the leftovers, and savor the perfect balance of flavors that this beloved dish brings to your table.

FAQs

What Types Of Fish Are Used In Mary Berry’s Fish Pie Recipe?

Mary Berry’s fish pie recipe typically includes a combination of white fish like cod, haddock, and salmon. These provide a balance of texture and flavor, but you can adjust the fish selection based on personal preferences or availability.

Can I Make Mary Berry’s Fish Pie With Frozen Fish?

Yes, you can make Mary Berry’s fish pie with frozen fish. Just ensure the fish is fully defrosted and patted dry to avoid excess moisture in the pie, which could make the filling watery.

How Do I Make The Mashed Potato Topping For Mary Berry’s Fish Pie?

To make the mashed potato topping, peel and boil the potatoes until soft. Mash them with butter, milk, salt, and pepper until smooth and creamy. Some variations include adding a bit of grated cheese for extra flavor before spreading it on the fish mixture.

Can I Add Vegetables To Mary Berry’s Fish Pie?

Yes, you can add vegetables to the filling, such as peas, leeks, or carrots, to enhance the flavor and nutrition. Just make sure they are cooked beforehand to avoid excess moisture in the pie.

Is It Possible To Make Mary Berry’s Fish Pie Ahead Of Time?

Absolutely!

You can prepare the fish pie in advance by assembling it, then covering and refrigerating it. It can be baked later when you’re ready to serve. This makes it a great option for meal prep or dinner parties.

What Kind Of Cheese Can I Use In Mary Berry’s Fish Pie?

Mary Berry’s fish pie recipe doesn’t necessarily require cheese, but if you’d like to add it, a mild cheese like cheddar or a creamy cheese like Gruyère works well. Stir it into the mashed potatoes or sprinkle it on top of the pie for a golden finish.

How Long Should I Bake Mary Berry’s Fish Pie?

Mary Berry’s fish pie typically bakes for about 25 to 30 minutes at 200°C (180°C fan) or 400°F, or until the topping is golden and the filling is bubbling. If making it ahead of time, the baking time may be slightly longer.

Can I Substitute The Cream Or Milk In Mary Berry’s Fish Pie?

Yes, you can substitute the cream or milk with alternatives like plant-based milk (almond, oat) or dairy-free cream if you’re looking for a dairy-free version of the recipe. Just be mindful of the flavor and consistency adjustments.

How Do I Prevent The Fish Pie Filling From Becoming Too Watery?

To avoid a watery filling, be sure to cook the fish thoroughly to remove excess moisture. You can also thicken the sauce with a bit of flour or cornstarch and ensure the vegetables are drained well before adding them to the pie.

What Can I Serve With Mary Berry’s Fish Pie?

Mary Berry’s fish pie is a hearty dish on its own, but you can serve it with a light salad, steamed vegetables like broccoli or green beans, or even crusty bread to soak up any extra sauce.