Mary Berry Easy Tomato Soup With Pesto Recipe [Tips & Tricks]

If you’re looking for a cozy, flavorful dish that’s simple to make yet bursting with taste, then Mary Berry’s easy tomato soup with pesto recipe is a must-try!

Not only does it combine the comforting richness of a classic tomato soup, but the addition of fresh pesto elevates it to a whole new level with its aromatic basil and garlic notes. This recipe is quick, easy, and perfect for any season-whether you’re enjoying it on a chilly day or as a light lunch. Trust me, once you try it, you’ll be hooked!

Mary Berry Easy Tomato Soup With Pesto Recipe

Ingredients Needed

To make Mary Berry’s Easy Tomato Soup with Pesto, you’ll need a selection of fresh, high-quality ingredients that will work together to create a rich, flavorful dish. The ingredients are simple, yet each one plays an important role in building the depth and complexity of this soup.

1. Tomatoes – The base of the soup, tomatoes bring both sweetness and acidity, balancing the flavors in the dish. Fresh, ripe tomatoes are ideal, as they provide the juiciness and vibrant flavor that’s essential for the soup’s richness.

2. Onion – A staple in many soups, onion offers a savory, sweet undertone when sautéed. It enhances the overall flavor profile of the soup without overpowering the tomatoes.

3. Garlic – Garlic adds aromatic depth to the soup. When sautéed, it becomes sweet and fragrant, contributing a subtle but important layer of flavor.

4. Olive Oil – This is used for sautéing the onions and garlic, providing richness and a silky texture to the soup.

5. Vegetable Stock – A good-quality vegetable stock or broth will form the base of the soup, providing a savory backdrop that complements the sweetness of the tomatoes.

6. Basil – Fresh basil adds a hint of freshness and herbaceousness that pairs wonderfully with the tomatoes.

7. Pesto – This is where the magic happens. Pesto, typically made from basil, garlic, pine nuts, and Parmesan cheese, adds a punch of flavor, turning a simple tomato soup into a gourmet experience. The pesto serves as a creamy, herby swirl that enhances the overall richness.

8. Seasoning – Salt and pepper are key for seasoning the soup, helping to balance the acidity of the tomatoes and the richness of the pesto.

9. Optional Garnishes – Some optional ingredients, like a dollop of cream, a sprinkle of Parmesan cheese, or a drizzle of extra pesto, can elevate the soup even further, making it look and taste even more indulgent.

Equipment Needed

To make Mary Berry’s Easy Tomato Soup with Pesto, you won’t need a lot of specialized equipment, but there are a few key items that will make the cooking process smoother and more efficient:

1. Large Pot or Dutch Oven – This will be the vessel in which you sauté the onions and garlic and then cook the tomatoes. A large pot is necessary to ensure that there’s enough space for all the ingredients to cook down and blend together properly.

2. Blender or Immersion Blender – For achieving a smooth, velvety texture in the soup, you’ll need a blender. You can use a regular stand blender or an immersion blender (also known as a stick blender) for ease and convenience. The latter allows you to blend the soup directly in the pot, saving you time and cleanup.

3. Sharp Knife – A good knife is essential for chopping the tomatoes, onions, and garlic. Make sure it’s sharp enough to handle these ingredients efficiently and safely.

4. Cutting Board – A sturdy cutting board is needed to safely chop all of your vegetables and prepare your ingredients for cooking.

5. Wooden Spoon or Spatula – A spoon or spatula will help you stir the soup as it cooks, ensuring that the ingredients don’t burn and that the flavors meld together evenly.

6. Ladle – When serving, a ladle will help you portion out the soup without making a mess, and it’s particularly useful for spooning soup into bowls without splashing.

How To Make Mary Berry’s Easy Tomato Soup With Pesto

Mary Berry’s Easy Tomato Soup with Pesto is a straightforward yet satisfying dish that comes together quickly, making it perfect for a cozy lunch or a light dinner. Here’s how you can make it step by step:

1. Prepare the Ingredients – Begin by prepping your vegetables. Peel and finely chop the onion and garlic. Cut the tomatoes into quarters. If you’re using canned tomatoes, just open the cans and set them aside.

2. Sauté the Onion and Garlic – In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions and cook for about 5-7 minutes, stirring occasionally, until they become soft and translucent. Add the garlic and cook for another minute, just until fragrant. Be careful not to let the garlic burn, as it can turn bitter.

3. Add the Tomatoes – Once the onion and garlic are softened, add your fresh tomatoes (or canned tomatoes) to the pot. Cook them down for 10-15 minutes, stirring occasionally, until they start to break down and release their juices. You want the tomatoes to soften completely, as they will form the base of your soup.

4. Add the Stock – Pour in your vegetable stock, stirring to combine. Bring the mixture to a gentle simmer and let it cook for another 10 minutes, allowing all the flavors to blend together.

5. Blend the Soup – Once the soup has simmered and the tomatoes have broken down, it’s time to blend it. You can use an immersion blender to blend the soup directly in the pot, or you can carefully transfer it to a stand blender in batches. Blend until the soup is smooth and creamy.

6. Stir in the Pesto – Once the soup is blended, stir in a generous spoonful of pesto. The pesto will not only add creaminess but also infuse the soup with its vibrant, herbaceous flavor. Taste and adjust the seasoning with salt and pepper as needed.

7. Serve and Garnish – Ladle the soup into bowls, and if you like, garnish with a swirl of cream, extra pesto, or a sprinkle of Parmesan cheese for an added touch of indulgence. Serve the soup with crusty bread on the side for a complete meal.

Expert Tips

1. Use High-Quality Tomatoes – The tomatoes are the star of this soup, so use the best tomatoes you can find. Ripe, in-season tomatoes will provide a much better flavor than out-of-season ones, but if you’re making the soup in winter, canned tomatoes are a great alternative, especially San Marzano tomatoes.

2. Customize Your Pesto – While basil pesto is the traditional choice, you can experiment with different types of pesto to match your preferences. Try sun-dried tomato pesto for a deeper, tangier flavor, or swap the basil for arugula or spinach for a different twist.

3. Adjust the Texture – If you like your soup chunkier, you can leave it slightly less blended. Alternatively, you can blend it until completely smooth for a velvety consistency. The texture is entirely up to your personal preference.

4. Make Ahead and Freeze – This soup stores well in the fridge for up to 3 days, or you can freeze it for up to 3 months. Just make sure to cool the soup completely before storing it in an airtight container. If freezing, let it thaw in the fridge overnight before reheating.

5. Add Extra Vegetables – For a heartier version, try adding extra vegetables like carrots, celery, or bell peppers to the pot with the onions. This will enhance the flavor and texture while still keeping the soup light and flavorful.

Mary Berry’s Easy Tomato Soup with Pesto is a delicious, comforting, and incredibly versatile dish. With its rich, velvety texture and the burst of flavor from the fresh tomatoes and pesto, it’s sure to become a staple in your kitchen.

The simplicity of the ingredients allows the natural flavors to shine, while the pesto adds a gourmet touch that elevates the soup from ordinary to extraordinary. Whether you’re enjoying it on a chilly evening or serving it as a starter for a dinner party, this soup will always impress.

Its ease of preparation and adaptability make it a perfect dish for both beginners and seasoned cooks alike. So, gather your ingredients, get your pot ready, and enjoy a bowl of this warming, flavorful delight!.

Easy Recipe Variations For Mary Berry’s Easy Tomato Soup With Pesto

Mary Berry’s Easy Tomato Soup with Pesto is a classic comfort dish that combines the sweetness of ripe tomatoes with the vibrant, herby notes of pesto. While the original recipe is delicious on its own, there are plenty of ways to personalize and elevate the soup to suit different tastes and dietary preferences. Here are some easy variations to try:

1. Add Roasted Vegetables

Roasted vegetables can bring an extra layer of depth and sweetness to the soup. You can roast vegetables such as red peppers, carrots, or zucchini and blend them into the soup for added flavor and texture.

Simply toss the vegetables in olive oil, season with salt, pepper, and some herbs, and roast at 400°F (200°C) for 20-25 minutes. Blend the roasted vegetables into the soup base for a heartier, more complex flavor.

2. Spicy Tomato Soup

For those who love a bit of heat, adding a kick to the soup is a great option. A pinch of chili flakes or a chopped fresh chili can be stirred in during cooking to infuse the soup with spice.

If you prefer a smoother heat, blend in a small amount of harissa paste or sriracha, adjusting the amount to your spice tolerance. For an extra burst of flavor, top the soup with a dollop of spicy pesto or chili oil.

3. Creamy Tomato Soup

For a richer, creamier texture, consider adding cream or coconut milk to the soup. After blending, stir in a splash of double cream or a few tablespoons of coconut milk for a velvety finish.

This addition works especially well if you are serving the soup as a more indulgent meal, and it also balances out the acidity of the tomatoes. You can even opt for a dairy-free version by using coconut cream or cashew cream as a substitute.

4. Add Beans Or Lentils

For a more substantial soup, adding beans or lentils is a fantastic way to boost the fiber and protein content. White beans, such as cannellini or butter beans, can be blended into the soup for a creamy texture.

Alternatively, green or brown lentils can be simmered with the soup base for a bit of texture and additional heartiness. These additions are perfect for making the soup more filling and transforming it into a complete meal.

5. Herb Variations

The pesto in the recipe provides a great base of basil and garlic, but experimenting with different herbs can give the soup a unique twist. Try swapping out traditional basil for other herbs like parsley, thyme, or even mint for an interesting flavor contrast. Fresh oregano or tarragon can also enhance the soup with their distinct aromas, providing a refreshing variation to the classic pesto flavor.

6. Add Cheese For Extra Flavor

To make the soup even more decadent, grate some parmesan or mozzarella into the soup right before serving. The cheese will melt and blend into the soup, adding a rich, savory layer to the flavor profile.

For a more robust cheese flavor, you can use sharp cheddar or even a blue cheese for an unexpected twist. Top the soup with a little crumbled feta or ricotta for texture and a creamier consistency.

Best Practices To Store Leftovers

If you’ve made a big batch of Mary Berry’s Easy Tomato Soup with Pesto and have leftovers, you’ll want to ensure it stays fresh and flavorful for later. Proper storage is key to maintaining the taste and texture of the soup.

1. Cool The Soup Properly Before Storing

Before storing the soup, it’s important to let it cool to room temperature. If you store it while it’s still hot, it can create condensation inside the storage container, which can affect the quality of the soup and potentially lead to faster spoilage. Allow the soup to cool on the countertop for about 30 minutes before transferring it to the fridge.

2. Use Airtight Containers

Store the cooled soup in airtight containers to prevent moisture loss and the absorption of odors from other foods in the fridge. Glass containers with tight-fitting lids are excellent for this purpose, as they don’t absorb smells and are non-reactive. Plastic containers are also fine but choose BPA-free options to ensure no chemicals leach into the soup.

3. Refrigeration

Mary Berry’s Tomato Soup with Pesto can be stored in the fridge for up to 3-4 days. Make sure the soup is kept at a consistent cool temperature (below 40°F or 4°C) to prevent bacterial growth. If you don’t think you’ll be able to finish the soup within this time frame, freezing is a great option to extend its shelf life.

4. Freezing Leftovers

For longer-term storage, freezing the soup is a great way to preserve it. Portion the soup into smaller containers or freezer-safe bags, leaving some space for expansion.

When freezing in bags, be sure to press out as much air as possible before sealing. Frozen soup can be stored for up to 3 months. To reheat, simply defrost in the fridge overnight or heat gently on the stove from frozen, stirring occasionally to ensure even heating.

5. Reheating

To reheat the soup, it’s best to do so slowly over low to medium heat. If the soup thickens after refrigeration, you can add a splash of water or broth to return it to your desired consistency.

Stir frequently to prevent it from sticking to the bottom of the pot. You can also microwave individual portions, but be sure to stir halfway through to ensure even heating.

What Goes Well With Easy Tomato Soup With Pesto

Mary Berry’s Easy Tomato Soup with Pesto is a satisfying dish on its own, but when paired with the right sides, it becomes a more complete and balanced meal. Whether you’re looking for something hearty to dip into the soup or a refreshing side to balance the rich, tomato-based flavor, here are some perfect pairings:

1. Grilled Cheese Sandwich

A classic pairing for tomato soup, the comforting and gooey grilled cheese sandwich never fails to complement the flavors. Opt for sourdough or whole grain bread for extra texture, and use a blend of cheeses like sharp cheddar and mozzarella to bring both flavor and meltiness. The crispy, buttery exterior of the sandwich contrasts perfectly with the creamy tomato soup.

2. Crusty Bread Or Breadsticks

For a lighter, yet still satisfying, option, serve the soup with crusty bread or homemade breadsticks. A warm, rustic baguette or a slice of focaccia adds texture and is perfect for dipping into the soup. You can even toast the bread lightly with olive oil or garlic butter for an added layer of flavor.

3. Salads

A crisp salad can provide a refreshing contrast to the warmth and richness of the soup. Consider a simple mixed green salad with arugula, spinach, and a zesty vinaigrette to balance the richness of the soup. For a more substantial salad, try a Mediterranean-style salad with cucumbers, tomatoes, olives, and feta, or a roasted beetroot salad with goat cheese and walnuts.

4. Roasted Potatoes

If you’re looking for something more filling, roasted potatoes are a perfect side. Roasted in olive oil with herbs like rosemary and thyme, they add a crispy texture that pairs well with the smooth soup. You can even make small roasted potato cubes or wedges for easy dipping into the tomato soup.

5. Charcuterie Platter

For a more sophisticated pairing, consider a charcuterie platter with an assortment of cured meats, cheeses, olives, and pickles. The saltiness of the cured meats and the tangy notes from the pickles provide a delightful contrast to the rich and velvety soup.

Conclusion

Mary Berry’s Easy Tomato Soup with Pesto is a versatile, comforting dish that serves as a perfect base for creativity. Whether you’re looking to make it spicier, creamier, or more substantial, there are endless ways to tweak the recipe to suit your taste.

The soup can be easily customized with roasted vegetables, beans, or various herbs, giving it a new twist every time you make it. Storing leftovers properly ensures that you can enjoy the soup for days to come, and pairing it with the right sides, such as grilled cheese sandwiches, salads, or roasted potatoes, will turn it into a complete meal.

Ultimately, this soup is as simple or as sophisticated as you want it to be, making it an ideal choice for any occasion. Whether you’re preparing a quick weeknight dinner or serving a crowd, this tomato soup with pesto will always be a crowd-pleaser!

FAQs

What Ingredients Are Needed For Mary Berry’s Easy Tomato Soup With Pesto Recipe?

For Mary Berry’s easy tomato soup with pesto, you will need tomatoes, olive oil, onions, garlic, vegetable stock, basil pesto, and optional cream or croutons for garnish. Fresh herbs and seasonings like salt and pepper can be added for extra flavor.

How Long Does It Take To Make Mary Berry’s Easy Tomato Soup With Pesto?

The total time to make Mary Berry’s easy tomato soup with pesto is approximately 45 minutes. This includes time for prepping the ingredients and cooking the soup.

Can I Use Canned Tomatoes For Mary Berry’s Easy Tomato Soup With Pesto Recipe?

Yes, you can substitute fresh tomatoes with canned tomatoes in this recipe. If using canned, opt for high-quality whole or chopped tomatoes for the best flavor.

Can I Freeze Mary Berry’s Easy Tomato Soup With Pesto?

Yes, this soup freezes well. After it has cooled, transfer it to an airtight container or freezer bag and store it for up to 3 months. To reheat, thaw in the fridge overnight and heat on the stovetop.

What Kind Of Pesto Should I Use For Mary Berry’s Easy Tomato Soup With Pesto?

Traditional basil pesto is typically used for this recipe, but you can experiment with other pesto variations like sun-dried tomato or spinach pesto for a different twist.

How Do I Serve Mary Berry’s Easy Tomato Soup With Pesto?

Serve the soup hot, garnished with a swirl of pesto, a drizzle of cream, and perhaps some crusty bread or croutons on the side for added texture.

Can I Make Mary Berry’s Easy Tomato Soup With Pesto Vegan?

Yes, to make it vegan, simply skip the cream or use a dairy-free alternative like coconut cream or soy cream. Ensure that the pesto you use is also vegan, as some versions may contain cheese.

What Is The Best Way To Blend The Soup For A Smooth Texture?

For a smooth texture, use an immersion blender directly in the pot to blend the soup. Alternatively, you can transfer the soup in batches to a regular blender. Be sure to blend until it’s creamy and free of chunks.

Can I Add Other Vegetables To Mary Berry’s Easy Tomato Soup With Pesto?

Yes, you can add other vegetables such as carrots, celery, or bell peppers for extra flavor and texture. Just be sure to cook them along with the onions and garlic before adding the tomatoes.

Is Mary Berry’s Easy Tomato Soup With Pesto Recipe Suitable For Children?

Yes, this soup is generally child-friendly. The tomato base is mild, and you can adjust the amount of pesto to suit your child’s tastes. If the pesto is too strong, consider using less or substituting with a milder option.