Mary Berry Dolcelatte And Leek Soup With Parmesan Crisps Recipe [Tips & Tricks]

If you’re looking to elevate your soup game, Mary Berry’s Dolcelatte and Leek Soup with Parmesan Crisps is an absolute must-try!

The rich, creamy texture of the Dolcelatte cheese pairs perfectly with the subtle sweetness of the leeks, creating a comforting and flavorful base. But wait – the crispy, golden parmesan crisps add the perfect crunch to each spoonful, giving the dish a delightful contrast. Whether you’re impressing guests or simply treating yourself, this recipe brings together simple ingredients in such an elegant way that it’s impossible not to love. Plus, it’s easy to make and bursting with delicious flavors – what’s not to like?

Mary Berry Dolcelatte And Leek Soup With Parmesan Crisps Recipe

Ingredients Needed

To make Mary Berry’s Dolcelatte and Leek Soup with Parmesan Crisps, you’ll need a combination of fresh vegetables, quality cheese, and a few pantry staples. Here’s a comprehensive list:

1. Leeks (3-4 medium-sized)

   Leeks are the star of the soup and provide a mellow, onion-like flavor. They have a subtle sweetness when cooked, which perfectly balances the rich, creamy texture of the soup.

2. Dolcelatte cheese (200g)

   Dolcelatte is a mild, creamy blue cheese with a slightly tangy, sweet flavor. This cheese adds depth and richness to the soup, giving it a distinctive taste without being too overpowering. Its meltability makes it ideal for this kind of creamy soup.

3. Potatoes (2 medium-sized)

   Potatoes are used to thicken the soup and give it a velvety texture. They help to create a smooth base, making the soup both hearty and satisfying.

4. Vegetable or chicken stock (1 liter)

   Stock is the liquid that ties the flavors together. You can choose vegetable stock for a vegetarian version or chicken stock for a richer taste. Make sure to use a good-quality stock for the best flavor.

5. Double cream (150ml)

   Double cream adds the necessary richness and silkiness to the soup. It enhances the overall texture and gives the soup a luxurious mouthfeel.

6. Butter (30g)

   Butter is used to sauté the leeks and infuse the soup with its creamy richness. It also helps soften the leeks, bringing out their natural sweetness.

7. Garlic (2 cloves)

   A couple of cloves of garlic will add a subtle aromatic base to the soup. The garlic’s flavor is softened when sautéed, complementing the sweetness of the leeks.

8. Parmesan cheese (for crisps)

   The crispy, golden Parmesan chips add a wonderful texture contrast to the smooth soup. Grated Parmesan is baked until crispy, providing a savory, crunchy element that complements the creamy soup.

9. Olive oil (for drizzling)

   A little olive oil for cooking and drizzling over the soup before serving adds extra flavor and helps bring everything together.

10. Salt and pepper

    Salt and freshly ground black pepper are essential for seasoning and elevating the flavors of the soup. Adjust to your taste preferences.

Equipment Needed

To prepare Mary Berry’s Dolcelatte and Leek Soup with Parmesan Crisps, you’ll need a few kitchen essentials to ensure the recipe is executed smoothly:

1. Large saucepan or stockpot

   A good-sized saucepan or stockpot is essential for cooking the soup. You’ll need enough space to sauté the leeks, simmer the soup, and ensure everything cooks evenly without overcrowding.

2. Sharp knife and chopping board

   A sharp knife is crucial for slicing the leeks, garlic, and potatoes. A sturdy chopping board will make the chopping process safer and easier, ensuring uniform cuts for even cooking.

3. Ladle or large spoon

   A ladle or large spoon is necessary for stirring the soup and for serving once it’s ready.

4. Blender or hand blender

   To achieve the smooth, velvety texture of the soup, a blender or an immersion (hand) blender is essential. A hand blender allows you to blend the soup directly in the pot, saving on cleanup.

5. Baking tray

   For the Parmesan crisps, you’ll need a flat baking tray. This will hold the grated Parmesan as it melts and crisps up in the oven, creating those delightful chips.

6. Parchment paper or silicone baking mat

   Line your baking tray with parchment paper or a silicone baking mat to prevent the Parmesan from sticking as it melts and crisps.

7. Measuring spoons and cups

   For precise ingredient measurements, measuring spoons and cups will help ensure the correct balance of stock, cream, and seasonings.

8. Wooden spoon or spatula

   A wooden spoon or spatula is helpful for stirring the soup as it simmers and sautéing the leeks without scratching your pot.

How To Make Mary Berry’s Dolcelatte And Leek Soup With Parmesan Crisps

Now that you’ve gathered your ingredients and equipment, let’s walk through the steps to create this luxurious soup with the crispy Parmesan topping.

1. Prepare the leeks

   Start by trimming the leeks. Cut off the root end and the tough green tops.

   Slice the remaining white and light green parts into thin rings. Wash them thoroughly to remove any grit, as leeks can hold dirt in their layers.

2. Sauté the leeks and garlic

   In a large saucepan, melt the butter over medium heat. Add the leeks and cook them gently for about 5 minutes, stirring occasionally.

   You want the leeks to soften without browning, releasing their sweetness. After the leeks have softened, add the minced garlic and sauté for another minute until fragrant.

3. Cook the potatoes

   Peel and dice the potatoes into small cubes. Add them to the pot with the leeks, stirring to combine.

   The potatoes will add body to the soup, making it rich and filling. Cook for a few minutes to allow the flavors to meld.

4. Add stock and simmer

   Pour in the vegetable or chicken stock, ensuring that the vegetables are fully covered. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 20-25 minutes, or until the potatoes are tender when pierced with a fork.

5. Blend the soup

   Once the potatoes are soft, use an immersion blender to blend the soup directly in the pot until smooth and velvety. Alternatively, transfer the soup in batches to a stand blender. Be careful when blending hot liquids to avoid splashes!

6. Add cream and cheese

   Stir in the double cream, which will give the soup its luscious texture. Then, crumble in the Dolcelatte cheese, stirring gently until it melts into the soup. The cheese will infuse the soup with a creamy, slightly tangy flavor that complements the leeks perfectly.

7. Season and adjust

   Taste the soup and adjust the seasoning with salt and freshly ground black pepper. You can also add a splash more cream or stock if the soup is too thick for your liking.

8. Make the Parmesan crisps

   Preheat the oven to 180°C (350°F). Grate the Parmesan cheese finely and place small mounds of it (about a tablespoon each) on a lined baking tray, leaving space between each mound.

   Flatten the mounds slightly. Bake for 5-7 minutes, or until golden and crispy. Keep an eye on them, as Parmesan can burn quickly.

9. Serve

   Ladle the soup into bowls and top each with a couple of Parmesan crisps. You can drizzle a little olive oil over the soup for extra richness and garnish with fresh herbs or a few extra crumbles of Dolcelatte if desired.

Expert Tips

1. Use fresh, high-quality stock

   For a flavorful soup, always use fresh, homemade stock or a high-quality store-bought one. The stock is the foundation of your soup, so using a good one will really elevate the dish.

2. Don’t skip the Parmesan crisps

   The Parmesan crisps are more than just a garnish; they provide a delightful texture contrast to the smooth soup. For the crispiest results, make sure the Parmesan is finely grated and bake the crisps until golden and slightly browned at the edges.

3. Adjust the cheese to your taste

   Dolcelatte cheese can vary in its intensity depending on the brand, so adjust the amount you use to suit your personal preference. If you prefer a more pronounced blue cheese flavor, add a little more, but if you’re unsure, start with the recommended amount and taste-test as you go.

4. Control the soup’s texture

   If you like your soup chunkier, blend only half of it or use a potato masher instead of a blender. This will give you a bit of texture while still providing the creamy richness.

5. Serve with crusty bread

   This soup is perfect when paired with some hearty, crusty bread. It’ll soak up the creamy goodness and add a satisfying crunch.

Mary Berry’s Dolcelatte and Leek Soup with Parmesan Crisps is a delightful and comforting dish that combines the natural sweetness of leeks with the creamy, tangy flavor of Dolcelatte cheese. The addition of the crispy Parmesan chips provides the perfect textural contrast, making every spoonful a pleasure.

Whether you’re making it for a cozy weeknight dinner or a special occasion, this soup is sure to impress with its balance of flavors and elegant presentation. With a few simple ingredients and expert tips, you’ll be able to recreate this classic dish at home and bring a taste of Mary Berry’s kitchen to your table.

Easy Recipe Variations For Mary Berry’s Dolcelatte And Leek Soup With Parmesan Crisps

Mary Berry’s Dolcelatte and Leek Soup with Parmesan Crisps is a comforting, creamy dish that combines the earthy flavor of leeks with the richness of Dolcelatte cheese. However, there are several simple yet delicious ways to customize this recipe to suit various tastes, dietary preferences, or seasonal ingredients.

1. Swap the Dolcelatte for Other Cheeses

   While Dolcelatte brings a subtle sweetness and creamy texture to the soup, you can easily experiment with other cheeses to bring a different flavor profile to the dish. A strong blue cheese like Gorgonzola or Roquefort can add more intensity and depth, while a milder cheese like Brie or Camembert will keep the dish soft and velvety. If you prefer a sharp contrast, cheddar can be used to add a bit of tanginess that cuts through the richness of the soup.

2. Incorporate Different Vegetables

   If leeks are out of season or you’re just looking to add some variety, consider swapping or adding other vegetables. For example, leeks can be paired with onions for a deeper, sweeter flavor or combined with celery for a slightly peppery kick. Carrots and parsnips could be blended in for a sweeter note, or even a handful of spinach or kale can be added for extra nutrients and a pop of green color.

3. Add a Dash of Spice

   For those who enjoy a little heat, adding a pinch of red pepper flakes or freshly ground black pepper to the soup will add a subtle spiciness that pairs beautifully with the creaminess of the Dolcelatte. Alternatively, a splash of cayenne pepper or a dollop of Dijon mustard can inject a zesty contrast that makes each spoonful more exciting.

4. For a Vegetarian Version

   To make this dish even more vegetarian-friendly, replace any chicken or meat stock with a rich vegetable stock. You could also switch up the Parmesan crisps for a vegan alternative, such as using nutritional yeast and almond flour to create crispy, dairy-free crisps.

5. Creamy Variations

   For a more decadent version of this soup, swap out some of the stock for heavy cream or coconut milk. This will make the soup extra creamy and luxurious. Coconut milk, in particular, adds a slight sweetness that pairs well with the Dolcelatte and brings a gentle, tropical twist to the flavor.

Best Practices To Store Leftovers

Storing leftovers properly can help you enjoy the rich flavors of Dolcelatte and Leek Soup with Parmesan Crisps days after you’ve made it. Here are the best practices to ensure your soup stays fresh and delicious:

1. Cool the Soup Quickly

   To prevent bacteria growth, it’s important to cool the soup as quickly as possible after cooking. Allow the soup to cool to room temperature for no more than two hours. To speed up the process, you can place the pot in a sink filled with ice water, or transfer smaller portions into shallow containers.

2. Store in Airtight Containers

   Once cooled, store your soup in airtight containers. This will prevent the soup from absorbing any odors from the fridge and help preserve its flavor. Make sure the containers are freezer-safe if you plan to freeze some portions for later use.

3. Refrigerating Leftovers

   If you plan to eat the leftovers within a few days, place the soup in the fridge. It can typically last for up to 3-4 days. The longer it sits, the more the flavors will develop, but make sure to reheat it thoroughly before serving to ensure it reaches a safe temperature.

4. Freezing for Longer Storage

   For longer storage, freezing the soup is an excellent option. When freezing, make sure to leave about 1 inch of space at the top of the container to allow for expansion as the soup freezes.

   Dolcelatte and leek soup will freeze well for up to 2-3 months. When you’re ready to eat it, thaw the soup in the fridge overnight and reheat on the stove, stirring occasionally to restore its creamy consistency.

5. Reheating Tips

   When reheating, it’s best to do so slowly over low to medium heat to avoid curdling the dairy in the soup. If you notice that the soup has thickened too much during storage, add a little extra stock or milk to bring it back to the desired consistency.

What Goes Well With Dolcelatte And Leek Soup With Parmesan Crisps

This soup is incredibly versatile when it comes to pairing, and there are many options that can complement its creamy, savory flavor. Here are some ideas to elevate your meal:

1. Fresh Bread

   A warm, crusty loaf of bread, such as a baguette or sourdough, is the perfect accompaniment to this soup. The crunchy exterior and soft, airy interior of the bread are ideal for dipping into the creamy soup. For something a little more indulgent, consider a buttery garlic bread or focaccia to enhance the savory flavors.

2. Salads

   A light, refreshing salad is a great balance to the richness of the soup. A simple green salad with arugula, baby spinach, or mixed greens tossed in a lemon vinaigrette adds brightness and acidity. The sharpness of the vinaigrette can cut through the creamy texture of the soup, offering a delightful contrast.

3. Charcuterie Board

   A selection of meats such as prosciutto, salami, and pâté can create a beautiful spread to serve alongside the soup. The saltiness and umami of the meats work wonderfully with the creamy texture of the soup, while adding variety to the meal. Pair with olives, nuts, and dried fruits for additional flavor.

4. Roasted Vegetables

   Roasted vegetables, such as carrots, beets, or Brussels sprouts, are another great side. Their caramelized, slightly sweet flavor pairs well with the savory, creamy nature of the soup, and the textures create a satisfying contrast.

5. Wine Pairing

   For wine lovers, a glass of white wine, such as a crisp Sauvignon Blanc or a creamy Chardonnay, works wonderfully with this soup. If you prefer red wine, opt for something light and fruity like a Pinot Noir. Both wines will complement the creamy texture and the earthy flavors of the leeks and Dolcelatte.

Conclusion

Mary Berry’s Dolcelatte and Leek Soup with Parmesan Crisps is a delightful dish that embodies the perfect balance of rich, creamy flavors and savory, crisp elements. Whether you’re looking to change things up with variations in the ingredients or need to store leftovers for later enjoyment, this soup offers endless possibilities to satisfy your palate.

Its versatility extends to pairings as well, from hearty breads to light salads, ensuring that it’s a meal that can be tailored to any occasion or taste preference. Whether enjoyed fresh or reheated from the fridge, this dish provides comfort and indulgence, making it a staple for cozy evenings or special gatherings.

FAQs

What Is The Main Flavor Profile Of Mary Berry’s Dolcelatte And Leek Soup?

The soup has a rich and creamy texture, with a savory depth from the leeks and a distinctive, slightly tangy flavor from the Dolcelatte cheese. The Parmesan crisps add a salty, crunchy contrast that complements the soup’s smooth consistency.

Can I Substitute Dolcelatte Cheese With Another Type Of Cheese?

Yes, if Dolcelatte is not available, you can substitute it with another creamy blue cheese, such as Gorgonzola or Roquefort. However, Dolcelatte’s mild, creamy profile gives the soup its signature taste, so a milder blue cheese is preferable.

How Do I Make The Parmesan Crisps For The Soup?

To make the Parmesan crisps, preheat your oven to 180°C (350°F). Grate the Parmesan and spoon small piles of cheese onto a baking sheet lined with parchment paper.

Flatten each pile and bake for 5-7 minutes until golden and crispy. Let them cool before serving with the soup.

What Can I Use Instead Of Leeks In Mary Berry’s Soup Recipe?

If leeks are unavailable, you can use onions or shallots as a substitute. While the flavor will differ slightly, both options will provide a mild, slightly sweet base for the soup. You could also consider using spring onions for a lighter flavor.

Can This Soup Be Made Ahead Of Time?

Yes, this soup can be made ahead of time. In fact, it often tastes even better the next day after the flavors have had time to meld. Simply store the soup in an airtight container in the fridge and reheat gently when ready to serve.

How Long Can I Store Leftovers Of Dolcelatte And Leek Soup?

Leftover soup can be stored in the fridge for up to 3 days. Make sure to allow the soup to cool completely before transferring it to an airtight container. If you want to store it for longer, you can freeze it for up to 3 months.

What Is The Best Way To Serve Mary Berry’s Dolcelatte And Leek Soup?

The soup is best served hot with a sprinkle of freshly ground black pepper, a few Parmesan crisps on top, and possibly some crusty bread on the side. You can also garnish with fresh herbs, like chives or parsley, for extra flavor and color.

Can I Make The Parmesan Crisps Ahead Of Time?

Yes, you can make the Parmesan crisps ahead of time. After baking, let them cool completely and store them in an airtight container at room temperature for up to 2 days. They can be added to the soup right before serving.

Is Mary Berry’s Dolcelatte And Leek Soup Suitable For Vegetarians?

Yes, this soup is vegetarian-friendly as it contains no meat. The recipe relies on the creamy Dolcelatte cheese and leeks for flavor, making it a perfect choice for a vegetarian meal. Just be sure to check the Parmesan crisps for non-vegetarian rennet if that’s a concern.

Can I Adjust The Consistency Of The Soup If I Prefer It Thinner Or Thicker?

Yes, you can adjust the soup’s consistency to your liking. If you prefer a thinner soup, add more vegetable stock or water until you reach the desired texture. If you’d like it thicker, blend the soup longer or cook it for a few extra minutes to reduce the liquid.