Mary Berry Devils On Horseback Recipe [Tips & Tricks]

If you’re looking for a mouthwatering appetizer that’s both easy to make and guaranteed to impress, Mary Berry’s Devils on Horseback recipe is a must-try. These little bites of crispy bacon, juicy dates, and a hint of tangy cheese are simply irresistible, blending sweet and savory flavors in the most delicious way. Whether you’re hosting a party, bringing a dish to a potluck, or just craving something indulgent, this recipe offers a perfect balance of simple ingredients with an elegant touch, making it a crowd-pleaser every time!

Mary Berry Devils On Horseback Recipe

Ingredients Needed

To make Mary Berry’s Devils on Horseback, a delicious and indulgent appetizer, you will need a selection of ingredients that combine rich, smoky, and savory flavors. This dish is essentially prunes or dates wrapped in bacon, creating a perfect balance of sweet and salty. Below is a detailed list of the essential ingredients:

• Pitted Prunes or Dates (12-16 pieces): The base of this dish, prunes or dates provide a natural sweetness that pairs beautifully with the savory bacon. Prunes are slightly more tart, while dates are much sweeter and can give the dish a richer, caramel-like flavor.

• Smoked Back Bacon (12-16 rashers): Bacon adds a crispy, smoky element to the dish. Smoked back bacon is ideal as it offers a more robust flavor compared to regular bacon. The fat in the bacon helps to keep the prunes or dates moist and tender while adding a delicious crunch to the outside.

• Fresh Herbs (Optional, e.g., thyme or rosemary): Fresh herbs are an optional but excellent addition to enhance the flavor profile of the dish. Thyme or rosemary can be inserted into the prunes or dates before wrapping with bacon to give an aromatic touch that complements the sweetness of the fruit.

• Honey (Optional, for glazing): For an added layer of sweetness and a beautiful golden finish, a drizzle of honey can be used. It caramelizes slightly as it cooks, contributing a rich depth of flavor.

• Toothpicks or Skewers: These are essential for securing the bacon around the prunes or dates before cooking. They help keep everything intact while baking or grilling.

This relatively short list of ingredients provides a perfect balance of salty, sweet, and savory flavors, making this dish a crowd-pleaser at any gathering.

Equipment Needed

To make Mary Berry’s Devils on Horseback, you don’t need any specialized tools, but having the right equipment ensures that everything cooks perfectly and stays organized. Here’s a rundown of the essential equipment you’ll need:

• Baking Tray or Roasting Pan: You’ll need a sturdy baking tray or roasting pan to lay out the wrapped prunes or dates. It’s best to line the tray with parchment paper or aluminum foil for easy cleanup, as the bacon may release some fat during cooking.

• Toothpicks or Skewers: These are crucial for securing the bacon around the prunes or dates to prevent them from unwrapping during the cooking process. Wooden toothpicks are a simple and effective solution, though metal skewers can also work if you have them on hand.

• Basting Brush (Optional): If you choose to glaze the prunes or dates with honey or another sweet syrup, a small basting brush is helpful for applying the glaze evenly.

• Oven or Grill: The Devils on Horseback can be cooked in an oven or on a grill. If you’re using an oven, make sure it’s preheated to the right temperature (about 200°C / 400°F) for optimal crispiness. A grill will also work wonderfully, offering a smokier flavor to the bacon.

• Tongs: Tongs are very useful for turning the prunes or dates while cooking, ensuring that the bacon crisps evenly on all sides.

• Serving Platter: Once the Devils on Horseback are done cooking, you’ll need a beautiful serving platter to present them on. The dish can be served warm or at room temperature, so having something to showcase your creation is a nice touch.

This set of basic equipment allows for a smooth cooking process and ensures that your Devils on Horseback turn out delicious and aesthetically appealing.

How To Make Mary Berry’s Devils On Horseback

Making Mary Berry’s Devils on Horseback is a simple yet elegant process, and once you get the hang of it, it becomes quite a fun dish to prepare for any occasion. The preparation involves wrapping prunes or dates in bacon, securing them with toothpicks, and then cooking them to perfection. Here’s a detailed step-by-step guide:

1. Preheat the Oven or Grill: If using an oven, preheat it to 200°C (400°F). If you prefer to grill, preheat the grill to medium-high heat. Preheating ensures that your Devils on Horseback cook evenly and achieve a crispy bacon exterior.

2. Prepare the Fruit: Begin by carefully removing the pits from your prunes or dates if they aren’t already pitted. If you’re using prunes, you might want to cut a small slit to make it easier to insert any optional filling, like a sliver of fresh herb, or even a small piece of cheese for an extra touch of flavor.

3. Wrap with Bacon: Take each prune or date and wrap it tightly with a slice of smoked bacon. Make sure to cover the fruit entirely so that the sweet flesh is well-protected by the salty bacon. You can secure the bacon in place using toothpicks or skewers. This will prevent the bacon from unraveling during cooking.

4. Optional Glaze: If you want to add a glossy finish and extra sweetness, drizzle a little honey over each wrapped prune or date. Use a basting brush to ensure the honey coats the bacon evenly.

5. Cook: Place the bacon-wrapped prunes or dates onto the baking tray or grill. In the oven, bake them for about 15-20 minutes, or until the bacon is crispy and golden. If grilling, rotate them occasionally to ensure they cook evenly and the bacon crisps up on all sides.

6. Check for Doneness: The bacon should be golden brown and crispy. If necessary, give them a few more minutes in the oven or grill to achieve the perfect texture.

7. Serve: Once cooked, remove the toothpicks or skewers, and arrange your Devils on Horseback on a serving platter. They are delicious served warm or at room temperature, making them an ideal appetizer for parties.

The process is straightforward, but the results are rich and flavorful-your guests are sure to be impressed by this simple yet sophisticated dish.

Expert Tips

• Bacon Thickness: Opt for thick-cut bacon rather than thin slices. Thick bacon crisps up nicely and retains its texture while wrapping around the fruit, giving you the ideal contrast between crispy bacon and tender fruit inside.

• Sweet Fillings: While prunes and dates are traditionally used, don’t hesitate to experiment with other dried fruits such as apricots or figs. They all bring a different flavor profile to the dish, which can be fun to play with, especially if you’re serving a variety of appetizers.

• Herb Infusion: For an extra layer of flavor, consider adding a small sprig of rosemary or thyme inside the fruit before wrapping it with bacon. This will infuse the fruit with a beautiful herbal aroma as it cooks, giving your Devils on Horseback an elevated flavor.

• Grilling: If you’re using a grill, keep an eye on the temperature. Too high of heat might cause the bacon to burn before the fruit inside is warmed through. Medium heat is ideal for ensuring that the bacon becomes crispy without overcooking.

• Storage: These can be made ahead of time and stored in the fridge for up to a day before cooking. Just allow them to come to room temperature before baking or grilling.

Mary Berry’s Devils on Horseback is the perfect combination of rich, smoky, and sweet flavors that can be enjoyed as a sophisticated appetizer for any occasion. Whether you’re hosting a dinner party, a holiday gathering, or simply want to treat yourself to something indulgent, this recipe will never disappoint.

The simplicity of the ingredients and preparation makes it accessible, but the resulting dish feels elevated and luxurious. The bacon crisps up beautifully around the fruit, and the combination of savory and sweet is simply irresistible. With these expert tips and step-by-step guidance, you’ll have a crowd-pleasing dish that will keep everyone coming back for more!.

Easy Recipe Variations For Mary Berry’s Devils On Horseback

Mary Berry’s Devils on Horseback is a beloved classic appetizer known for its combination of sweet, salty, and savory flavors, typically consisting of dates or prunes wrapped in bacon and sometimes stuffed with nuts or cheese. The traditional recipe is delicious on its own, but it’s also a fantastic dish to experiment with, allowing for multiple variations depending on your personal preferences or dietary needs. Here are some creative twists you can try:

1. Go Gourmet with Blue Cheese: For a more decadent flavor profile, try stuffing the dates with crumbled blue cheese. The creamy, tangy nature of the cheese complements the sweetness of the dates and the smokiness of the bacon, taking the dish to new heights.

2. Spicy Kick with Chilli: If you enjoy a bit of heat, consider adding a thin slice of fresh chili or a sprinkle of chili flakes inside the dates before wrapping them in bacon. This combination of heat with the sweetness of the fruit creates a delightful contrast.

3. Nutty Twist: For an added crunch, stuff the dates with roasted almonds, cashews, or even pistachios. The nuts add texture and a nutty flavor that balances well with the softness of the dates and the crispiness of the bacon.

4. Herb Infused: Infuse your bacon with herbs like rosemary, thyme, or sage before wrapping it around the dates. This will infuse an aromatic quality into the dish, giving it a fresh, herby flavor that pairs wonderfully with the other ingredients.

5. Cranberry & Brie Version: For a festive touch, swap out the dates for dried cranberries, and stuff them with small cubes of brie cheese. This version works especially well during the holidays and provides a perfect combination of tart, creamy, and savory.

6. Vegetarian Option: If you’re catering to a vegetarian crowd, substitute the bacon with thinly sliced eggplant or zucchini, lightly salted and grilled or roasted. This plant-based version retains the delightful texture of bacon but offers a lighter alternative, perfect for vegetarians or those seeking a meat-free option.

7. Bacon Alternatives: If you’re avoiding pork or simply want a different flavor, turkey bacon or prosciutto can be used as alternatives. Turkey bacon provides a leaner option while still offering a smoky flavor, and prosciutto gives a more delicate, salty touch that enhances the sweetness of the fruit.

8. Sweet and Savory Balsamic Glaze: For a more sophisticated twist, drizzle some balsamic reduction over the wrapped dates just before serving. The acidity of the balsamic glaze enhances the sweet and savory notes, offering a complex flavor experience.

Best Practices To Store Leftovers

Storing leftover Devils on Horseback can be tricky due to the bacon’s crispiness, which can lose its texture upon refrigeration. However, with proper storage, you can extend their shelf life while maintaining their flavor as much as possible.

1. Cool Completely: Before storing any leftovers, make sure the Devils on Horseback have cooled down to room temperature. Storing them while hot can lead to condensation, making the bacon soggy.

2. Airtight Container: Place the leftovers in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking. This will also prevent moisture from collecting, which could cause the bacon to become limp.

3. Refrigeration: Store the Devils on Horseback in the refrigerator for up to 2 days. While the flavor will remain relatively intact, the bacon may lose some of its crispness. Be sure to consume them within this time frame to avoid any degradation of taste.

4. Reheating: When you’re ready to enjoy your leftovers, it’s best to reheat them in the oven to preserve the bacon’s crispiness. Preheat your oven to 350°F (175°C) and place the Devils on Horseback on a baking sheet lined with parchment paper. Heat for about 10 minutes, or until they are heated through and the bacon crisps back up. Avoid microwaving them, as this will make the bacon soggy.

5. Freezing for Later: If you want to store them for an extended period, freezing is an option. Lay the Devils on Horseback on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them into a freezer bag or airtight container and store them for up to a month. To reheat, bake from frozen in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through and crispy.

What Goes Well With Devils On Horseback

Devils on Horseback are a versatile appetizer that pairs beautifully with a variety of dishes, making them an excellent choice for both casual and formal gatherings. Whether you’re serving them as part of a festive holiday spread or an elegant dinner party, here are some ideas for what goes well with them:

1. Cheese Platters: A cheese board featuring a mix of creamy, hard, and soft cheeses such as brie, cheddar, goat cheese, or a sharp blue cheese works wonderfully with Devils on Horseback. The rich, tangy flavors of the cheese complement the sweet dates and savory bacon.

2. Fresh Salads: A crisp, refreshing salad can balance the richness of the Devils on Horseback. Try pairing them with an arugula salad tossed with lemon vinaigrette, or a mixed greens salad with a simple balsamic dressing. The acidity from the dressing helps cut through the richness of the bacon and fruit.

3. Dips and Sauces: Serve your Devils on Horseback alongside a selection of dips like tangy mustard, honey-mustard sauce, or a spicy chili sauce. The sweetness and heat of these dips contrast nicely with the savory bacon-wrapped fruit.

4. Wine Pairings: For beverages, opt for wines that balance the rich flavors of the bacon and sweetness of the dates. A crisp, dry white wine like Sauvignon Blanc or Chardonnay pairs beautifully. If you prefer red wine, a light-bodied red like Pinot Noir complements the dish without overpowering it. For a more adventurous pairing, a sweet, chilled Prosecco or Champagne offers a bubbly contrast that’s both refreshing and sophisticated.

5. Bread and Crostini: Serve your Devils on Horseback with slices of crusty bread or crostini for a delightful textural contrast. The crunchiness of the bread pairs well with the soft, sweet dates and crisp bacon, making each bite more satisfying.

6. Roasted Vegetables: Roasted vegetables, such as Brussels sprouts, carrots, or asparagus, make for a delightful accompaniment. Their earthy flavors enhance the richness of the appetizer, and they add a wholesome touch to the plate.

Conclusion

Mary Berry’s Devils on Horseback is a timeless and indulgent appetizer that can be easily customized to suit a wide range of tastes and dietary preferences. Whether you stick with the classic version or opt for one of the many variations, this dish offers a delightful combination of sweet, savory, and smoky elements that is sure to impress guests at any gathering. When storing leftovers, be sure to follow best practices to preserve flavor and texture, and don’t hesitate to get creative with your pairings-whether it’s wine, cheese, or fresh salads, the right accompaniments can elevate this dish to new levels of culinary enjoyment. So go ahead, experiment, and enjoy these delicious bites on their own or as part of a larger spread.

FAQs

What Are Mary Berry’s Devils On Horseback?

Mary Berry’s Devils on Horseback are a delicious British appetizer featuring prunes or dates wrapped in bacon and often seasoned with mustard or other spices. The combination of sweet, savory, and smoky flavors makes this dish a popular choice for parties or festive gatherings.

What Ingredients Are Needed For Mary Berry’s Devils On Horseback Recipe?

For Mary Berry’s Devils on Horseback, you’ll need dates or prunes (pitted), streaky bacon, and optionally, mustard or Worcestershire sauce to add extra flavor. Some versions also include herbs or other spices to enhance the taste.

Can I Substitute The Prunes Or Dates In Mary Berry’s Devils On Horseback Recipe?

Yes, you can substitute prunes or dates with other dried fruits such as apricots or figs, depending on your preference. However, keep in mind that each fruit will bring a slightly different flavor to the dish.

How Do You Prepare Mary Berry’s Devils On Horseback?

To prepare Mary Berry’s Devils on Horseback, first preheat your oven. Then, wrap each prune or date with a slice of bacon and secure with toothpicks.

Optionally, you can add a dab of mustard or Worcestershire sauce for extra flavor. Bake in the oven until the bacon is crispy and the fruit is softened.

Can I Make Mary Berry’s Devils On Horseback In Advance?

Yes, you can prepare Mary Berry’s Devils on Horseback ahead of time. You can assemble the wrapped prunes or dates and store them in the refrigerator until you’re ready to bake them. When ready, simply bake them in the oven until the bacon is crisp.

What Is The Best Way To Cook Mary Berry’s Devils On Horseback?

The best way to cook Mary Berry’s Devils on Horseback is by baking them in the oven. This method ensures that the bacon crisps up evenly while the fruit inside becomes soft and juicy. You can also broil them at the end for a few minutes if you want extra crispiness.

Can I Make Mary Berry’s Devils On Horseback Without Bacon?

While bacon is traditionally used in Mary Berry’s Devils on Horseback for its smoky and savory flavor, you can experiment with alternatives like prosciutto or even a vegetarian bacon substitute for a different twist. However, the flavor profile may change slightly.

How Long Does It Take To Cook Mary Berry’s Devils On Horseback?

Cooking Mary Berry’s Devils on Horseback typically takes around 20 to 25 minutes in a preheated oven at 200°C (400°F). The bacon should be crisp and golden, and the fruit inside should be soft and warm.

What Can I Serve With Mary Berry’s Devils On Horseback?

Mary Berry’s Devils on Horseback are often served as appetizers or part of a festive spread. They pair well with a variety of finger foods, cheeses, and fresh salads. You can also serve them with a tangy dipping sauce like a mustard or honey mustard dip.

Can I Freeze Mary Berry’s Devils On Horseback?

Yes, you can freeze Mary Berry’s Devils on Horseback. After assembling them, freeze the wrapped prunes or dates before baking. When you’re ready to cook them, bake from frozen, but allow extra time in the oven for them to cook through.