Mary Berry Death By Chocolate Cake Recipe [Tips & Tricks]

If you’re a chocolate lover, then Mary Berry’s Death by Chocolate Cake recipe is an absolute must-try!

This decadent, rich, and moist cake is the ultimate indulgence for anyone who enjoys a melt-in-your-mouth experience. With layers of silky chocolate and a perfectly balanced sweetness, it’s no wonder this cake has earned its dramatic name. Whether you’re baking for a special occasion or just craving something utterly delicious, this recipe will definitely impress. Plus, it’s Mary Berry-approved, so you know it’s going to be nothing short of fantastic!

Mary Berry Death By Chocolate Cake Recipe

Ingredients Needed

To bake Mary Berry’s Death By Chocolate Cake, you’ll need a combination of ingredients that work harmoniously to create a rich, indulgent chocolate dessert. Each element contributes to the cake’s velvety texture and deep, decadent flavor. Here’s the full list of ingredients required:

1. Self-Raising Flour – This helps the cake rise and become light and airy. If you don’t have self-raising flour, you can use plain flour with baking powder as a substitute.
2. Cocoa Powder – Unsweetened cocoa powder is the key to providing that rich, intense chocolate flavor. Make sure it’s good quality, as this will enhance the overall taste of the cake.
3. Baking Powder – While self-raising flour contains some leavening agents, the additional baking powder ensures that the cake achieves the perfect rise and a soft texture.
4. Golden Caster Sugar – This fine sugar dissolves easily, contributing to the moistness of the cake while adding just the right level of sweetness.
5. Butter – Softened butter is used for the cake batter, ensuring a smooth texture and a rich, buttery flavor that balances the chocolate.
6. Eggs – Eggs are essential for binding the ingredients together, and they help give the cake its structure and softness.
7. Whole Milk – Whole milk ensures the cake remains moist and adds a lovely creaminess to the batter.
8. Dark Chocolate – The dark chocolate, when melted, is added to the mixture to provide an intense chocolate flavor that forms the backbone of the cake.
9. Double Cream – Used in the filling and the ganache, double cream is what gives the cake its luscious texture, creating a smooth, velvety finish.
10. Vanilla Extract – A subtle hint of vanilla enhances the overall flavor profile of the cake, bringing out the richness of the chocolate without overpowering it.

Equipment Needed

To successfully make Mary Berry’s Death By Chocolate Cake, you’ll need some essential kitchen equipment. These tools ensure that every step goes smoothly, from mixing the ingredients to assembling the final cake:

1. Two 8-inch Cake Pans – For baking the cake layers. Choose pans with straight sides to create uniform layers and ensure that the cake bakes evenly.
2. Electric Mixer or Stand Mixer – While you could mix the ingredients by hand, an electric mixer or stand mixer saves time and helps achieve a smooth, lump-free batter.
3. Spatula – A silicone spatula is essential for folding the ingredients together without deflating the batter. It’s also great for scraping down the sides of the bowl.
4. Heatproof Bowl – You’ll need this to melt the dark chocolate. A heatproof bowl placed over a pot of simmering water (double boiler method) works well.
5. Sieve or Sifter – To sift the dry ingredients like flour and cocoa powder. This ensures there are no lumps and that everything is evenly mixed.
6. Cooling Rack – Once the cakes are baked, they need to cool completely on a cooling rack before being frosted. This prevents the frosting from melting off the warm cake.
7. Piping Bag – If you want to get a professional finish, a piping bag with a large round nozzle is ideal for creating beautiful, smooth swirls of frosting.
8. Knife or Cake Leveller – You may need a serrated knife or a cake leveller to trim any domed tops off your cake layers to ensure they sit flat and stack evenly.

How To Make Mary Berry’s Death By Chocolate Cake

Making Mary Berry’s Death By Chocolate Cake is a process that involves creating rich layers of chocolate cake, a velvety ganache, and an indulgent chocolate cream filling. Here’s a step-by-step guide to baking this extraordinary dessert:

Step 1: Prepare The Cake Pans

Preheat your oven to 180°C (350°F) or 160°C (325°F) if you’re using a fan oven. Grease and line the base of two 8-inch cake pans with parchment paper. This will ensure the cakes don’t stick and come out easily after baking.

Step 2: Mix The Dry Ingredients

In a large bowl, sift together the self-raising flour, cocoa powder, and baking powder. This helps to remove any lumps and evenly distribute the ingredients. Set this bowl aside.

Step 3: Cream The Butter And Sugar

In a separate bowl, beat the softened butter and golden caster sugar together using an electric mixer until the mixture becomes light and fluffy. This process is crucial for creating a light texture in the cake.

Step 4: Add The Eggs And Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will help create a smooth batter.

Step 5: Incorporate The Dry Ingredients

Slowly add the sifted dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently to avoid overworking the batter.

Step 6: Melt The Dark Chocolate

Melt the dark chocolate in a heatproof bowl over a pot of simmering water, or gently in the microwave. Once melted, allow it to cool slightly, then fold it into the cake batter. The melted chocolate adds depth of flavor and richness to the cake.

Step 7: Bake The Cake Layers

Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare The Ganache

For the ganache, heat the double cream in a saucepan until it starts to simmer. Remove it from the heat and add the chopped dark chocolate.

Stir until the chocolate melts and the ganache becomes smooth. Let it cool to room temperature to thicken slightly.

Step 9: Make The Chocolate Cream Filling

Whisk the double cream until it forms soft peaks, then fold in some of the melted dark chocolate. This creamy filling will go between the layers of the cake, adding an extra level of indulgence.

Step 10: Assemble The Cake

Once the cake layers are completely cool, slice each layer in half horizontally to create four layers in total. Place the first layer on a serving plate and spread a generous amount of chocolate cream filling over the top.

Repeat with the other layers, layering up the cake with the cream. Finally, pour the cooled ganache over the top of the cake, letting it drizzle down the sides. Use a spatula to smooth the top and edges for a professional finish.

Step 11: Final Touches

Decorate the top of the cake with grated chocolate, chocolate shavings, or even fresh berries if you like. Let the cake sit for a bit to allow the ganache to set before serving.

Expert Tips

1. Use Quality Chocolate – The flavor of this cake is heavily influenced by the chocolate used, so choose a good-quality dark chocolate that has a cocoa content of at least 70%. This will provide a deep, rich flavor that complements the sweetness of the cake.

2. Avoid Overmixing the Batter – When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake texture.

3. Cool the Cake Layers Completely – Ensure your cake layers are completely cooled before frosting. Warm cakes can melt the frosting and ganache, making it difficult to achieve a smooth finish.

4. Make Ahead – If you’re short on time, you can make the cake layers and ganache the day before and refrigerate them. Assemble the cake on the day you’re planning to serve it.

5. Consider Adding Coffee – For an extra depth of flavor, you can add a tablespoon of instant coffee to the cake batter. Coffee enhances the chocolate flavor without making the cake taste like coffee.

Mary Berry’s Death By Chocolate Cake is a showstopper that will delight any chocolate lover. With its layers of rich, moist cake, smooth ganache, and luscious chocolate cream filling, it’s the ultimate indulgence. The key to perfecting this cake is using high-quality ingredients, mixing carefully, and allowing your cake to cool completely before assembling. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious dessert, this cake is sure to impress. Follow these steps and expert tips to create a dessert that will leave everyone craving more.

Easy Recipe Variations For Mary Berry’s Death By Chocolate Cake

Mary Berry’s Death By Chocolate Cake is an iconic dessert, known for its indulgent layers of rich, velvety chocolate.

It’s already a showstopper in its own right, but what if you want to add your own twist to this classic?

Here are a few easy recipe variations to elevate or personalize this decadent cake to your liking.

1. Add a Layer of Fruit for Freshness

   While chocolate and fruit pair naturally, you can introduce a new depth to the cake by layering in some fruit. Try adding a layer of fresh raspberries, strawberries, or even cherries between the chocolate layers.

   The tartness of the fruit will contrast beautifully with the sweetness of the cake, adding a refreshing balance. For an even richer experience, macerate the fruit with a little sugar or lemon juice before layering it between the cakes.

2. Incorporate Coffee for a Mocha Twist

   For those who love the classic coffee and chocolate combination, you can add a subtle mocha flavor to your cake. Simply add one tablespoon of instant coffee granules to the dry ingredients, or brew a small amount of espresso and fold it into the batter. This will intensify the chocolate flavor while introducing a gentle coffee undertone that complements the cake’s richness.

3. Make It a Salted Caramel Death By Chocolate Cake

   If you’re a fan of sweet-and-salty desserts, salted caramel is a great way to elevate your cake. After assembling the layers, drizzle a generous amount of homemade salted caramel sauce between them.

   Alternatively, you can frost the cake with a rich caramel buttercream and sprinkle a little sea salt on top. This variation will add a sophisticated touch and a touch of decadence that will wow your guests.

4. Add a Nutty Crunch

   To provide a delightful texture contrast, consider adding nuts such as toasted hazelnuts, almonds, or pistachios into the cake layers or sprinkling them on top as a garnish. The rich, buttery flavor of the nuts will add an extra layer of complexity and crunch, making each bite even more satisfying. You can even fold finely chopped nuts into the frosting for added richness.

5. Use Dark Chocolate for a Richer Flavor

   If you want to deepen the chocolate flavor and introduce a slightly more intense taste, substitute some of the milk chocolate with high-quality dark chocolate. This variation works especially well for those who prefer a less sugary, more robust chocolate experience. A high-percentage dark chocolate, like 70% cocoa or higher, will give the cake a sophisticated and indulgent richness, balancing the sweetness of the rest of the ingredients.

6. Go Gluten-Free

   For a gluten-free option, swap the regular flour for a gluten-free flour blend. Be sure to check that the baking powder and any other ingredients you use are also gluten-free.

   Many gluten-free flour blends already contain xanthan gum, which helps with the structure of the cake. If not, adding a small amount of xanthan gum or another binder can help keep the cake from crumbling. This variation will allow everyone to enjoy the cake, regardless of dietary restrictions.

Best Practices To Store Leftovers

After enjoying the indulgence of a Death By Chocolate Cake, you may find yourself with some leftovers. Properly storing the cake is essential to maintain its flavor, texture, and freshness for as long as possible. Here are some best practices to ensure that your cake stays delicious for days to come:

1. Refrigeration is Key

   Due to the perishable nature of the frosting, especially if it contains dairy or cream, it’s best to store any leftover cake in the refrigerator. To preserve the cake’s texture, wrap it tightly in plastic wrap or place it in an airtight container. If the cake is layered with fresh fruit or filled with cream, refrigerating will also prevent these ingredients from spoiling or wilting.

2. Keep It Covered

   When storing a cake in the fridge, exposure to air can dry it out and cause it to lose its moisture. The key is to wrap it tightly or use an airtight container to prevent this from happening. If you don’t have an airtight container large enough to hold the cake, you can also cover the top and sides with plastic wrap and then a layer of aluminum foil to create a good seal.

3. Freezing for Longer Storage

   If you have leftover cake and want to keep it for a longer period of time, freezing is an excellent option. First, slice the cake into individual portions to make it easier to thaw later.

   Wrap each slice tightly in plastic wrap, then place the slices into a resealable freezer bag. This way, you can defrost just the amount you need without exposing the rest of the cake to air. When you’re ready to enjoy it again, let the cake thaw in the fridge for a few hours or at room temperature for 30 minutes to an hour.

4. Avoid Storing Cake with Excess Frosting

   If you have any leftover frosting or ganache that wasn’t used, it’s best to store it separately from the cake to avoid it becoming too soft and losing its texture when refrigerated. You can freeze the frosting in a separate container and use it for another dessert later on. Just be sure to give it a quick mix before using again.

5. Serve Chilled or at Room Temperature?

   While you can certainly enjoy Death By Chocolate Cake chilled, many people find it tastes even better at room temperature. If you store your cake in the fridge, take it out at least 30 minutes before serving to allow the flavors to develop fully. Chilled frosting can sometimes be too firm, and room temperature frosting offers a smoother, creamier texture that pairs better with the rich chocolate cake.

What Goes Well With Death By Chocolate Cake

Mary Berry’s Death By Chocolate Cake is a dense, rich dessert that can be overwhelming on its own, so pairing it with complementary flavors and textures can enhance the experience. Here are some suggestions for what goes well with this indulgent cake:

1. Vanilla Ice Cream

   The creamy, cool taste of vanilla ice cream provides the perfect contrast to the richness of the chocolate cake. The mildness of vanilla enhances the deep cocoa flavor without overshadowing it, and the cold, creamy texture balances the cake’s density. For an extra touch, you could drizzle some chocolate sauce over the ice cream for an additional layer of indulgence.

2. Fresh Berries

   The tartness of fresh berries, such as raspberries, strawberries, or blueberries, pairs wonderfully with the cake’s sweetness. The acidity of the berries cuts through the richness, providing a refreshing contrast to each bite of chocolate. A simple berry compote, or even just a handful of fresh berries, makes a beautiful and vibrant accompaniment.

3. Whipped Cream or Chantilly Cream

   A dollop of freshly whipped cream adds a light, airy texture that pairs beautifully with the dense chocolate cake. You can infuse the cream with a hint of vanilla, or even a splash of liqueur such as Baileys or Grand Marnier, to add complexity. If you prefer something a little sweeter, Chantilly cream (whipped cream sweetened with sugar) will provide a delightful balance to the rich cake.

4. Coffee or Espresso

   If you’re looking for a beverage pairing, a cup of rich, dark coffee or espresso complements the chocolate cake perfectly. The bitterness of the coffee balances the sweetness of the cake, and both flavors meld together in a satisfying way. For an extra treat, pair the cake with an iced coffee or a creamy cappuccino for a more indulgent experience.

5. Liqueurs and Dessert Wines

   For a grown-up twist, consider pairing your cake with a dessert wine or a liqueur. A glass of red dessert wine, such as a port, pairs well with the deep, dark flavors of the chocolate.

   Alternatively, a splash of liqueurs like Kahlua, Amaretto, or Frangelico can enhance the cake’s flavor while adding a boozy complexity. A small glass of these drinks can add another layer of decadence to the dessert.

Conclusion

Mary Berry’s Death By Chocolate Cake is more than just a dessert; it’s an experience-a celebration of chocolate in its most luxurious form. With its rich, moist layers, decadent frosting, and velvety texture, this cake is bound to impress anyone with a sweet tooth. Whether you choose to personalize the recipe with fruit, coffee, or caramel, the cake can be adapted to suit your preferences. Properly storing any leftovers ensures that you can enjoy it for days to come, while pairing it with fresh berries, whipped cream, or a rich coffee elevates the overall experience. Whether served at a dinner party or a family gathering, Death By Chocolate Cake will undoubtedly be the star of the show.

FAQs

What Is Mary Berry’s Death By Chocolate Cake?

Mary Berry’s Death by Chocolate Cake is a rich, decadent chocolate cake known for its intense chocolate flavor. It typically consists of a moist, dense chocolate sponge layered with a smooth, indulgent chocolate frosting. This cake is often described as indulgently sweet and perfect for chocolate lovers.

What Ingredients Are Needed For Mary Berry’s Death By Chocolate Cake?

The main ingredients for Mary Berry’s Death by Chocolate Cake include unsweetened cocoa powder, plain flour, baking powder, butter, eggs, caster sugar, and milk. For the frosting, you’ll need dark chocolate, butter, and cream. The cake relies heavily on high-quality cocoa powder for its rich flavor.

How Do You Make The Cake Batter For Mary Berry’s Death By Chocolate Cake?

To make the batter, start by creaming butter and sugar together until light and fluffy. Add the eggs one at a time, then sift the dry ingredients (flour, cocoa powder, baking powder) and fold them into the wet mixture.

Finally, add milk to achieve a smooth consistency. Pour the mixture into two greased and lined cake tins and bake at a moderate temperature until a skewer comes out clean.

What Is The Secret To Making Mary Berry’s Death By Chocolate Cake So Moist?

The secret to the cake’s moist texture lies in the combination of butter, eggs, and milk. Using a generous amount of butter ensures a rich, tender crumb, while the milk keeps the sponge from drying out. Additionally, the use of cocoa powder and dark chocolate contributes to the cake’s moistness and flavor depth.

How Long Does It Take To Bake Mary Berry’s Death By Chocolate Cake?

Typically, the cake needs to bake for about 25 to 30 minutes at 180°C (350°F) in a preheated oven, depending on the size of your cake pans. It’s essential to test the cake with a skewer or toothpick to ensure it’s cooked through before removing it from the oven.

Can I Substitute Ingredients In Mary Berry’s Death By Chocolate Cake Recipe?

Yes, you can make a few substitutions. For example, you can use whole wheat flour instead of plain flour for a slightly denser cake, or swap out the butter for vegetable oil for a lighter texture.

However, using a good-quality cocoa powder and dark chocolate is crucial to maintain the rich flavor. You can also substitute milk with a non-dairy alternative if necessary.

What Kind Of Frosting Is Used In Mary Berry’s Death By Chocolate Cake?

The frosting for Mary Berry’s Death by Chocolate Cake is a smooth, glossy chocolate ganache made from dark chocolate, butter, and cream. This ganache is spread generously between the cake layers and over the top, providing a rich and silky finish.

Can I Make Mary Berry’s Death By Chocolate Cake In Advance?

Yes, this cake can be made in advance. The cake layers themselves can be baked a day ahead, then wrapped tightly and stored at room temperature. The ganache frosting can also be made in advance, though you should allow it to come to room temperature before using it to frost the cake.

How Should I Store Mary Berry’s Death By Chocolate Cake?

Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can keep it in the fridge for up to a week, but be sure to bring it back to room temperature before serving so the frosting maintains its smooth texture.

What Is The Best Way To Decorate Mary Berry’s Death By Chocolate Cake?

For a simple yet elegant decoration, you can top the cake with grated chocolate, chocolate shavings, or even fresh berries for a burst of color. If you’re feeling more indulgent, you can drizzle more ganache or add a sprinkle of edible gold leaf for a luxurious touch.