Mary Berry Croque Monsieur Recipe [Tips & Tricks]

If you’re looking to elevate your brunch game or just want to indulge in a comforting, cheesy delight, you’ve got to try Mary Berry’s Croque Monsieur recipe. This classic French sandwich, loaded with melted cheese, ham, and a rich béchamel sauce, is a perfect balance of crispy, creamy, and savory flavors.

Mary Berry’s take on this iconic dish brings a touch of elegance while still being super easy to make, ensuring that you can impress your friends and family without breaking a sweat. Whether it’s for a quick weekday lunch or a weekend treat, this recipe is guaranteed to hit the spot!.

Mary Berry Croque Monsieur Recipe

Ingredients Needed

To recreate Mary Berry’s Croque Monsieur, you’ll need a few simple, yet high-quality ingredients. This classic French dish, with its rich, cheesy flavor and crispy golden crust, is relatively easy to prepare once you gather the right components.

For The Sandwiches

1. White Bread (8 slices) – Soft, slightly thick white bread is typically used. The bread should be able to hold up to the rich filling and the layers of cheese, without becoming too soggy.

2. Butter (50g) – Unsalted butter is ideal for spreading on the bread. It ensures a rich flavor and helps the bread achieve that perfect crispy texture when toasted. You’ll want it at room temperature to make spreading easier.

3. Gruyère Cheese (200g) – This is the traditional cheese used for a Croque Monsieur. Gruyère has a lovely nutty, creamy flavor that melts beautifully. It’s essential for achieving the characteristic gooey, cheesy filling.

4. Ham (8 slices) – A good-quality ham is key. Mary Berry uses cooked or cured ham, which adds saltiness and depth to the dish. Thinly sliced ham works best for a balanced bite with the cheese.

For The Béchamel Sauce

1. Butter (50g) – A bit more butter for the béchamel sauce, which forms the creamy, velvety base of the sandwich.

2. Plain Flour (50g) – This helps thicken the béchamel sauce to the right consistency. It combines with the butter to create a smooth paste.

3. Milk (300ml) – Whole milk provides the best flavor and richness for the sauce. Warm the milk before adding it to the flour and butter mixture to help prevent lumps.

4. Mustard (1 tsp) – A small amount of mustard adds a subtle tanginess that cuts through the richness of the cheese and ham.

5. Nutmeg (a pinch) – A pinch of nutmeg adds warmth and depth to the béchamel sauce, enhancing its flavor profile without overpowering it.

6. Salt and Pepper (to taste) – For seasoning. A dash of salt and pepper balances the richness and provides the right level of seasoning for the béchamel.

Equipment Needed

For this recipe, there are a few essential tools that will help you achieve the perfect Croque Monsieur.

1. A Frying Pan or Griddle – You’ll need a frying pan to toast the sandwiches. Ideally, choose a non-stick skillet or a griddle pan, which will make it easier to get that crispy, golden exterior without sticking.

2. A Small Saucepan – This is where you’ll make the béchamel sauce. A small to medium-sized saucepan works best to cook the butter, flour, and milk without overflowing.

3. A Whisk – A whisk is crucial for making the béchamel sauce. It will help prevent lumps from forming while you combine the flour and milk.

4. A Grater – For grating the Gruyère cheese. Freshly grated cheese melts more easily and creates a smoother sauce.

5. A Baking Tray – While you can toast the sandwiches in a frying pan, Mary Berry recommends finishing the Croque Monsieur under the grill to achieve a bubbling, golden top. A baking tray is ideal for this purpose.

6. Spatula or Tongs – To flip the sandwiches or move them around the pan safely and evenly.

7. A Sharp Knife – For slicing the sandwiches into halves or quarters, if desired, once they’re ready to serve.

How To Make Mary Berry’s Croque Monsieur

Now that you’ve gathered your ingredients and equipment, it’s time to dive into the process of making Mary Berry’s Croque Monsieur. Follow these steps to perfection:

1. Prepare The Béchamel Sauce

Start by making the béchamel sauce. In a small saucepan, melt the 50g of butter over medium heat.

Once melted, add the plain flour and stir constantly with a whisk to form a smooth paste. Cook this paste for 1-2 minutes to eliminate the raw flour taste.

Gradually add the warmed milk to the paste, whisking continuously to prevent lumps. Keep whisking until the sauce thickens, about 5-7 minutes.

Stir in the mustard, a pinch of nutmeg, and season with salt and pepper. Once thickened, set the sauce aside.

2. Assemble The Sandwiches

Take your slices of white bread and butter one side of each slice. On the non-buttered side, layer the ham and Gruyère cheese, ensuring you have a generous amount of cheese in between the slices. Once the fillings are in place, close the sandwich with the buttered sides facing outwards.

3. Cook The Sandwiches

Heat your frying pan or griddle over medium heat. Place the sandwiches in the pan and toast on each side for 3-4 minutes until golden and crispy. The cheese should begin to melt inside as the bread becomes golden brown.

4. Top With Béchamel Sauce

Once the sandwiches are toasted, remove them from the pan. Generously spoon the béchamel sauce over the top of each sandwich.

5. Grill The Sandwiches

Place the sandwiches on a baking tray under a preheated grill (broiler) for 2-3 minutes, or until the sauce is bubbling and the cheese has melted into a golden, crispy crust. Keep an eye on them to avoid burning.

6. Serve And Enjoy

Once the Croque Monsieur is beautifully golden, remove it from the grill. Let it sit for a minute before cutting into halves or quarters, then serve immediately while hot and crispy.

Expert Tips

To elevate your Croque Monsieur to the next level, consider these expert tips:

1. Use Fresh Gruyère – For the best melting quality, always opt for freshly grated Gruyère cheese. Pre-grated cheese often contains anti-caking agents that can affect the melt and texture.

2. Add Extra Flavor with Herbs – Fresh thyme or rosemary can be sprinkled on top of the béchamel sauce before grilling for a fragrant, herbaceous note.

3. Perfect Toasting – For an even toast on both sides, press down gently on the sandwich with a spatula while toasting. This ensures a nice, even golden crust.

4. Make It Extra Special with Dijon Mustard – If you want a little more zing in your sandwich, spread a thin layer of Dijon mustard on the bread before adding the ham and cheese. This adds a delightful contrast to the richness of the béchamel.

5. Consider a Croque Madame – To transform your Croque Monsieur into a Croque Madame, simply add a fried egg on top after grilling. This creates a lovely creamy contrast to the savory flavors.

Mary Berry’s Croque Monsieur is a deliciously indulgent French classic that combines the richness of melted Gruyère, the saltiness of ham, and the creaminess of béchamel sauce, all encased in golden, buttery toasted bread. Though the recipe is relatively simple, the balance of flavors and textures creates an incredibly satisfying meal, perfect for brunch, lunch, or even a cozy dinner.

With the right ingredients, equipment, and a little care in the preparation, you can recreate this timeless dish in your own kitchen. Whether you’re preparing it for yourself or sharing it with family and friends, Mary Berry’s Croque Monsieur will undoubtedly impress with its delightful combination of savory, cheesy goodness. Enjoy every bite!

Easy Recipe Variations For Mary Berry’s Croque Monsieur

Mary Berry’s Croque Monsieur is a delightfully indulgent dish that combines the simplicity of a toasted sandwich with the richness of French flavors. However, one of the joys of this classic is how easily it lends itself to creative variations. Let’s explore some easy, mouth-watering twists that can elevate your Croque Monsieur game, making it even more enjoyable for different tastes and dietary preferences.

1. Vegetarian Croque Monsieur: Swap out the traditional ham for grilled vegetables or roasted mushrooms. Adding caramelized onions, zucchini, or spinach not only provides depth and texture but also makes the dish vegetarian-friendly without sacrificing flavor. You can even experiment with a few slices of creamy goat cheese or brie, creating a more luxurious version of the classic.

2. Croque Madame: If you’re in the mood for a little extra indulgence, simply top your Croque Monsieur with a fried egg, transforming it into a Croque Madame. The runny yolk adds a silky richness, enhancing the already decadent sandwich. It’s a perfect choice for brunch or a hearty breakfast.

3. Smoked Salmon Croque Monsieur: For a seafood twist, replace the ham with thinly sliced smoked salmon. Add a smear of cream cheese or a dollop of crème fraîche for a more sophisticated flavor profile. A sprinkle of fresh dill or capers can elevate the taste, creating a fusion of French and Scandinavian influences.

4. Croque Monsieur with Mustard: A classic ingredient in French cuisine, Dijon mustard brings a sharp tang that pairs wonderfully with the richness of the cheese and ham. Spread a thin layer of Dijon mustard inside the bread before adding the filling, or mix a spoonful into the béchamel sauce for added flavor complexity. This variation will give the sandwich a slight kick without overpowering the delicate balance of the ingredients.

5. Croque Monsieur with Apple and Bacon: For an intriguing blend of sweet and savory, try adding thinly sliced apples and crispy bacon to your Croque Monsieur. The sweetness of the apple pairs perfectly with the salty ham, while the bacon adds crunch and an extra layer of flavor. A sprinkle of fresh thyme or rosemary can further complement the savory notes.

Best Practices To Store Leftovers

Croque Monsieur is undoubtedly best enjoyed fresh, when it’s crispy and warm, but sometimes, life happens, and you end up with leftovers. Luckily, with the right storage techniques, you can keep your Croque Monsieur tasting great for a second round.

1. Allow It to Cool: Before storing any leftovers, always let your Croque Monsieur cool down to room temperature. Placing a hot sandwich directly into the fridge can cause condensation, which will make the bread soggy. Cooling it first helps maintain its structure and crispness.

2. Wrap It Up Properly: To keep your leftover Croque Monsieur from drying out or becoming soggy, wrap it tightly in parchment paper, wax paper, or plastic wrap. Avoid using foil, as it can trap moisture and lead to a less-than-ideal texture when reheated. For longer storage, you may place the wrapped sandwich in a resealable plastic bag or an airtight container to prevent exposure to air.

3. Refrigeration: Store your wrapped Croque Monsieur in the fridge if you plan to consume it within 2-3 days. The béchamel sauce and cheese can lose their texture over time, so it’s best to eat your leftovers soon after storing them.

4. Freezing for Longer Storage: If you have extra sandwiches that you don’t plan to eat right away, freezing is a great option. Wrap the Croque Monsieur tightly in plastic wrap and then place it in a freezer bag. This method helps preserve the flavor and texture. When ready to eat, defrost the sandwich in the fridge overnight and then reheat in the oven or toaster oven for the best results. Avoid microwaving, as it can make the bread soggy and the cheese less creamy.

5. Reheating: To bring your leftover Croque Monsieur back to life, heat it in a preheated oven or toaster oven at 350°F (175°C) for about 10-15 minutes, or until the sandwich is thoroughly warmed through and the bread is crisp again. If you’re short on time, a panini press can also be a quick and efficient way to get the sandwich hot and crispy.

What Goes Well With Croque Monsieur

While a Croque Monsieur is hearty enough to stand alone as a meal, pairing it with the right sides and beverages can elevate the experience to new heights. Whether you’re preparing it for a casual lunch, a sophisticated dinner, or a brunch spread, the following pairings complement the richness and decadence of the sandwich.

1. Salads: A light, crisp salad can provide a refreshing contrast to the rich, cheesy Croque Monsieur. Consider serving it with a classic French salad like salade verte (mixed greens with a simple vinaigrette), or a more robust option like a Niçoise salad, which includes tuna, olives, and hard-boiled eggs. The acidity from the dressing will help balance the richness of the béchamel sauce.

2. Roasted Vegetables: Oven-roasted vegetables, such as carrots, asparagus, or Brussels sprouts, pair beautifully with the Croque Monsieur. The caramelized, slightly sweet flavors of roasted vegetables add a nice contrast to the savory sandwich. You can even try a vegetable medley tossed with herbs like thyme or rosemary.

3. French Fries or Pommes Frites: If you’re aiming for the ultimate indulgence, you can never go wrong with crispy French fries on the side. Their salty, crispy texture complements the soft, cheesy filling of the sandwich. For a gourmet touch, serve them with a garlic aioli or a tangy mustard dip.

4. Pickles: The acidity and crunch of pickles can provide a nice contrast to the rich flavors of the Croque Monsieur. Serve with traditional French cornichons or sliced dill pickles for an added layer of flavor.

5. Wine Pairings: A crisp, white wine works wonderfully with Croque Monsieur. Try a Chablis, Sauvignon Blanc, or even a sparkling wine like Champagne or Cava. The acidity in these wines cuts through the richness of the béchamel sauce and cheese, cleansing the palate between bites. If you prefer red, a light Pinot Noir or a fruity Beaujolais can also complement the sandwich nicely.

6. Tomato Soup: For a comforting, hearty meal, a bowl of tomato soup can be a fantastic accompaniment. The warmth and acidity of the soup balance out the heaviness of the Croque Monsieur, making for a classic pairing.

Conclusion

Mary Berry’s Croque Monsieur is a timeless French classic that brings together the simple joys of melted cheese, savory ham, and crispy bread. While the traditional recipe is already a delicious treat, its versatility opens the door for endless variations that can cater to various tastes and dietary needs. From swapping out ingredients to adding a poached egg on top for a Croque Madame, there are so many ways to personalize this dish and make it your own.

In addition to being versatile in the kitchen, Croque Monsieur is a dish that pairs beautifully with a variety of sides and beverages, elevating it from a simple sandwich to a full, satisfying meal. Whether you’re serving it with a light salad, a hearty bowl of soup, or a glass of crisp white wine, there’s no wrong way to enjoy this French delight.

And don’t worry if you have leftovers – with proper storage and reheating techniques, your Croque Monsieur can taste just as amazing the second time around. Whether for a quick lunch or a decadent brunch, this classic sandwich is sure to impress every time.

FAQs

What Ingredients Do I Need For Mary Berry’s Croque Monsieur?

Mary Berry’s croque monsieur recipe requires white bread, ham, Gruyère cheese, Dijon mustard, butter, and a béchamel sauce made from butter, flour, milk, and cheese.

How Do I Make The Béchamel Sauce For The Croque Monsieur?

To make the béchamel sauce, melt butter in a pan, stir in flour, and cook for a minute to form a roux. Gradually add milk while stirring, and cook until the sauce thickens. Finally, stir in some grated cheese, such as Gruyère or Parmesan, for extra flavor.

Can I Use A Different Type Of Cheese Instead Of Gruyère For The Croque Monsieur?

Yes, you can substitute Gruyère with other cheeses like Emmental, Cheddar, or a combination of cheeses that melt well. However, Gruyère is traditional and adds a distinct flavor.

Do I Need To Toast The Bread Before Assembling The Croque Monsieur?

Yes, it is recommended to lightly toast the bread slices before assembling the croque monsieur. This helps to create a crispy texture and prevents the bread from becoming soggy when the béchamel sauce is added.

Can I Make Mary Berry’s Croque Monsieur Ahead Of Time?

Yes, you can prepare the croque monsieur ahead of time. Assemble the sandwiches, cover them, and store them in the fridge for a few hours. When ready to serve, add the béchamel sauce and cheese before baking.

Can I Use Gluten-free Bread For Mary Berry’s Croque Monsieur?

Yes, you can substitute gluten-free bread for regular bread to make the croque monsieur gluten-free. Ensure that all other ingredients, including the béchamel sauce, are also gluten-free.

How Long Does It Take To Cook Mary Berry’s Croque Monsieur?

Mary Berry’s croque monsieur takes approximately 15-20 minutes to bake in the oven at 180°C (350°F). The sandwiches should be golden and bubbly when done.

Can I Add Other Ingredients Like Tomatoes Or Mushrooms To The Croque Monsieur?

Yes, you can customize Mary Berry’s croque monsieur by adding extras like sautéed mushrooms, tomatoes, or even spinach. These additions can add extra flavor and texture, but be sure not to overwhelm the sandwich with too many ingredients.

Can I Make A Croque Madame Using Mary Berry’s Recipe?

Absolutely!

To turn Mary Berry’s croque monsieur into a croque madame, simply top the sandwich with a fried egg before serving. The egg is the defining characteristic of a croque madame.

Can I Make The Béchamel Sauce Without Cheese?

Yes, you can make a plain béchamel sauce without cheese. It will still provide a creamy base for the croque monsieur, but omitting the cheese will result in a less rich flavor. You can also use other flavoring options like mustard or herbs.